Weekly Wrap-Up; We Moved

We moved!  On Saturday, June 29th, we did a final pack-up and traded in our Buffalo life for one in Long Island/Queens.  Things have been crazy, and I have a lot to figure out still, but I think we’re going to like it here.

We were lucky to have no major issues with the move, but every little thing that could go wrong certainly did!  Lots of rain, miscommunication with companies, and sleepless nights.  I was very glad that a friend tagged along on my drive to the city to help me with Webster.

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I have eaten an insane amount of food over the past week (moving is hungry business!) but I’ve been too busy to capture most of it on film.  I also don’t have apartment pictures to share with y’all yet (sorry, Nana!).  Here is what I do have to share…

A Random Snack

Getting all of our stuff out of my in-laws’ basement involved multiple 3+ hour trips.  Between traffic, tolls, accidents, tailgaters, and our general level of frustration, these trips were pretty brutal.  Staying awake involved lots of caffeine and munching (case in point – one day I ate a bag of Cheetos for lunch and a bag of Cheez-its for dinner!).  One bright spot in the mandatory snacking was this bag of Sponch cookies.

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I hadn’t seen this brand in Buffalo, but if you spot them in your area – get them!  They are shortbread cookies topped with marshmallow, coconut, and jam.

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So flipping good.

A Few Free Samples**

**The products mentioned in this section of the post were provided for me to sample free of charge.  All opinions are my own.

Right before the move, someone from Best Price Nutrition contacted me to see if I would like to try a couple of products.  The timing was perfect because their box beat me to the new apartment and we lived the first few days without any of our kitchen boxes.  They sent me some sample sized vitamins and whey protein.

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The vitamin packs were from the Nature’s Way Alive! Once Daily Women’s line.

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vitamin stats

Nutritional note – the stats on this vitamin make it a pretty good daily multivitamin, but if I was going to take it regularly I would definitely continue my additional fish oil and vitamin d supplementation.

The whey protein packs were great for breakfast during my first days.  I wasn’t the biggest fan of the Isoflex Citrus Peach flavor.

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It had a good zinginess but the aftertaste was too strongly “protein powder.”  Plus it didn’t mix all that well.

I mixed the Isoflex Banana Creme Supreme with skim milk and enjoyed it much more than the other flavor.

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It was nice and creamy and probably would have worked really well in a smoothie.

On the body and mind front – Yoga Download offered me a coupon code to try one of their classes.

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You guys know that I’m terrible at making it in to scheduled yoga classes (I only attended one class during my last unlimited two month pass!!) so the idea of online classes appeals to me.

Yoga Download offers yoga, pilates, meditation, and other fitness classes.  They have a variety of free classes, and the other classes are priced based on whether you choose to download the class or watch it online one time only.  Also for many classes you can choose audio-only or video/slideshow.  You can filter the classes by ability level and intensity and most of the yoga classes come with a downloadable position guide.

I downloaded Basic Mat Pilates, an advanced beginner class.  Verdict – I liked it.  The class was easy enough for me (maybe a tiny bit too easy) but still provided a good stretch and core workout.  The video was of an instructor and two students so you got a couple of examples of good form.  I plan on doing the workout again, as well as looking into some of the free yoga classes.

Our First Meal in Long Island

Once we unpacked our cars we loaded back in (dog and all) to head to dinner.  Shack Shake was one of my favorites in the city so we hit up a Long Island location.

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Strawberry and black & white shakes,

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plus cheese fries to share.

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Sadly nothing was as good as we remembered; I didn’t even finish my shake.  I want to go back to the original location soon and see if it holds up to my memory.

Our First Meal Cooked in our New Apartment

Four cheese Sacchetti with mushrooms, spinach, and a lemon cream sauce.

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I went to Whole Foods and got a little crazy.

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I cooked the pasta according to the package then tossed it with mushrooms (sauteed in butter), spinach (sauteed with lemon juice), and cream sauce (butter, light cream, and lemon zest).

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Those little presents of pasta are ridiculously tasty.

Our First Froyo

I was under the impression that the self-serve trend hadn’t hit NYC yet but luckily I was very mistaken.  One of our first discoveries in our new neighborhood (though not walking distance like on Elmwood, boo!) was Twist.

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They have toasted marshmallow frozen yogurt.  And now I can die.

Our First Trip Back “Home”

On Adam’s first day off we headed back to our old stomping grounds – Park Slope.  7th Avenue is one of our favorite spots on the planet and we were excited to check out some of the new spots that had popped up in our 4 year absence.  We ate/walked/ate/walked and so on until we were stuffed to the gills!

Pino’s pizza <– best pizza in NYC.

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My spinach white slice did not disappoint.

Butter Lane Cupcakes was new to us but we’ll be going back.

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We split an Elvis; a banana cupcake topped with peanut butter frosting and mini marshmallows.

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The cupcake was my new favorite, the big pieces of banana embedded throughout were amazing.

Finally, we headed down to 5th Avenue for Sky Ice, a Thai ice cream spot that Serious Eats recommended.

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One scoop of durian and one scoop of thai iced coffee ice cream.

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The flavors were so spot on that it basically blew my mind.  I want to go back to try the thai iced tea flavor asap.

Also, we found our new desk right in front of our old apartment!

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What are the odds of that?!

American readers, how did you celebrate July 4th this year?

Weekly Wrap-Up; St. Thomas

In the middle of moving… we snuck home for a quick vacation!  Adam starts his general surgery residency on Monday so we kept things very low-key, but it was great to be home.

The next few days will be fairly ridiculous, but it was worth it.  Today (in like 20 minutes, gotta keep this quick!!) we head to the airport and fly to Pennsylvania.  We get in around 10 pm, then have to drive overnight back to Buffalo.  Then tomorrow morning, after a night of driving (in separate cars, natch), we have to finish packing.  My to-do list for Friday is running off the page of my day planner.  Then on Saturday we move to Long Island.  Yeesh!

Like I said, I have to keep this quick, but I want a short record of our fun – – –

There were issues with our flight down and Adam and I had to sit separately on the plane, but they rewarded us with free drink tickets.

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I felt very fancy with my in-flight Bloody Mary.

At Home

Most of our meals were out and about, but one night we got “chicken man” to eat at home.

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St. Thomas definitely had the first food trucks, we’ve been buying bbq chicken from a truck for as long as I can remember.

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I had chicken, cole slaw, a roll, and extra sauce.

Another night we had pie and prosecco.

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My mom’s key lime pie was great,

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but we were not fans of Cupcake Wine’s prosecco. Everything else I’ve tried from them has been on the sweet side but this was incredibly dry.

We liked the Moet & Chandon White Star Champagne (left over from our wedding!!!) much more.

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Enjoyed with take-out from China King.

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Adam and split cashew chicken and crab rangoon.

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On the Go

On Sunday we ferried over to St. John for Food Fair.

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I got a veggie patty (pronounced like paté),

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and a soursop juice.

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I’ve been wanting fresh soursop for months and this hit the spot.

One day I took advantage of the lack of open container laws and drank a Heinekin Light while we wandered downtown.

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And another Adam and I split an Udder Light shake from the dairy.

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If you ever visit St. Thomas, the local dairy makes the best milkshakes in the US.

Last night I got a painkiller at Fat Turtle.

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We met up with a good friend from high school and it was great to catch up.

Restaurant Meals

We had to go to Barefoot Buddha for breakfast; I like their Bigfoot Bagel Sandwich so much that I ate it the morning I got married.

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Adam and I shared a sandwich,

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and a Vietnamese latte.

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All of our other meals had good food, but better scenery.

Plantains at the place that used to be Fungi’s.

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Sandwiches – we split a jerk chicken and a local fried fish – at Megan’s Point.

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And a local fish sandwich at Sangria’s.

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Sometimes I can’t believe I chose to move away!

Weekly Wrap-Up; My Apartment Is Packed But I’m Still Here

I know this is a short “week,” but my laptop has been out sick since last Friday and I’m excited to have her back.

The days since I last posted have been crazy; moving requires a lot of work!  And since we had to pack up so early I’ve been living out of a duffle bag in my own apartment.  The food situation has been pretty ridiculous.  Also, I said a lot of goodbyes this week and they all involved alcohol.  The dog has been judging me.

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Breakfasts

Cinnamon Pecan Special K with skim milk.

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I’m glad that cereal is so tasty, because it was one of the only foods left in the house.

The day I tried to go without cereal (and use up some odds and ends) I ended up with…  skim milk, ~2 Tbsp sweetened condensed milk, and malted milk powder.

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It wasn’t bad, but I won’t be making it a regular breakfast either.

(Non-alcoholic) Drinks

Not so good, was the Honeysuckle Pear Drink Chia.

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The flavor combo had such potential, but I would not have purchased it if I had noticed that it contained stevia and monk fruit extract.  You know what is already sweet?  Honeysuckle and pear juice.  Why not just leave the ingredients at that rather than adding (the terrible flavor of) sugar-free sweeteners?

Very good, was the Honest Fizz Orange Pop.

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I realize there is stevia in this one that I’m not complaining about, but this was delicious.  The flavor was a perfect match to Crush Orange Soda, just a tiny bit less sicky-sweet.  I will definitely look for it again.

Flipping amazing, was the Cucumber Melon Polar Seltzer.

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If you see this – buy it!  It smelled so much like a watermelon!  My co-worker tasted it and we both agreed that it was the best seltzer we’d ever had.

Lunches and Dinners

Like I said, pickings were slim, so dinner was either brinner – aka breakfast for dinner –  or food from a restaurant.

The last slice of Finish the Fridge Frittata with a white nectarine.

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I was loving nectarines earlier this summer but lately I haven’t had much luck getting one that isn’t squishy.

The best “yogurt” bowl I’ve ever made.  Frozen blackberries microwaved with a little sugar on the bottom, Chobani 2% Banana Greek Yogurt and low-fat cottage cheese in the middle, and granola on top.

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I was heartbroken when I realized I couldn’t make another one of these bowls until after we finish moving.

On Monday, a friend and I drove up to visit to friends who relocated to Rochester after graduation.  We had a really nice day, including lunch at Aladdin’s.

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My spread was the vegetarian combo.  I chose Dolmades, Babaganoush, and Spanikopita.

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The food was amazing and we got to sit right along the canal, so the view was too.

On Tuesday, my sweet coworkers took me out for an early goodbye dinner.  We started the evening at Cantina Loco.  I didn’t really enjoy my first experience at Cantina Loco but I am very glad that my coworker knew enough to drag me back.  Everything was delicious, especially the pitchers of margaritas.

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And the Nachos Locos.

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They were covered in pork but I was a trooper and picked it off because the nachos were just that good.

For dinner I ordered the California Fish Taco – Crisp Fried Fish, Cabbage Slaw,
Pickled Onion, Spicy Sauce.

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Delicious!

We went to Founding Fathers afterwards and I am kicking myself for not going sooner.  Great bartender, great drinks, and apparently great free popcorn that I somehow didn’t notice.  Among other things, we had a shot that was basically a liquified snickerdoodle!

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The bartender asked trivia questions all night, which I loved.  I even gave him two new questions to add to his rotation.  What do you call this “?!” punctuation mark?  [Answer at the end of this post]

One night I got a spicy cajun quesadilla from The Spot.

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The prices are a little high, but the Spot’s food is quite good.

Last night’s dinner was my final slice of Zetti’s.

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My white broccoli pizza was delicious, a good way to finish out my Zetti’s addiction!

See you next week!

Answer – an interrobang

Weekly Wrap-Up; By The Day

Hey there, long time no see!  Sadly I think a once a week post will be the norm for the next two weeks as well; we are on the move!

We don’t actually officially leave Buffalo until the end of the month, but due to some monetary/logistical/fmylife complications we are moving the most difficult way possible – in little spurts.  Adam has had to be in the city several time this month so we’ve been packing up our stuff by the carload and moving it to my in-laws’ place.  Once we finally get into our new apartment (days after Adam has started work!!) we’ll pick everything up in a truck for the final move.

Two fun facts about our shit-show of a move –

  1. We had to do the bulk of our packing last night so the duffle bag of clothes sitting next to me will be all I have to wear for the next three weeks.  Also, we have no pots, pans, or kitchen appliances.  Next week’s wrap-up will showcase a lot of restaurant meals!
  2. Since we couldn’t rent a truck for this direction, we are only taking what fits in five carloads (three in a Vibe and two in a Corolla).  We’ve had to say “bye, bye” to a lot of stuff, which has been very cathartic.

On to the food!

I was too busy to capture all of my meals (I worked most days, though I did find time to watch the entire first season of Longmire!) but I did manage a photo of at least one meal on most days.  I was a bit under the weather this week and I spent the entirety of Thursday in bed, eating pretzels.

Monday, Elizabeth and Jessica Wakefield

One of our favorite couples recently had twin baby girls so we brought them over a couple of meals.

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Buffalo Chicken Baked Pasta, Mac and Three Cheese Cups, and salad with all the fixin’s (parmesan, buckwheat groats, chopped green pepper, and toasted pecans).

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We stayed for dinner so we could meet the girls.

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The were so freaking cute; we’ve decided not to spawn until after the husband’s first year of residency and the babies made me want to rethink about that decision!

When we got home I tried one of the Lindt Hello Bars for dessert.

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I tried Strawberry Cheesecake and in addition to being adorable it was delicious.

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It had the perfect amount of tang to offset the sweetness, bits of crunch that I believe were caramelized sugar, and you got a nice portion for the calories.  I tried the Cookies and Cream bar another day and liked that as well.

Tuesday, Thai Day

I stir-fried some leftover white rice with peas and carrots.

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I made it extra eggy – two large eggs for one portion – and it was perfect for breakfast.

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Stir-fried rice is one of the dishes I find the easiest to make; it always tastes good.

I did Thai for dinner as well.  Some friends and I met up after work to try Taste of Siam, a new spot right across from my job.

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My Pad Kee Mao got bonus points for being super spicy, but there was way too much liquid and the broad rice noodles weren’t very pillowy.  My friends loved their fried rice and curry though.  If we were staying in our apartment I’m sure I would have gotten take-out there, but overall I didn’t think it was very good.

We got drinks before dinner and afterwards we did a throw-back for dessert.

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Do you remember Chupa Chups?!  My strawberry sundae pop was delicious; if I spot them again I will definitely buy more.

Wednesday, Similar to a Reuben

I cannot for the life of me remember what I ate this day beyond lunch; probably pizza!  This sandwich made for a fine mid-day meal.

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Applegate Farms sliced turkey, Cabot 75% reduced-fat sharp cheddar, thousand island dressing, and saurkraut on white-whole-wheat bread cooked in a skillet with butter.

Friday, Feel Better Froyo

In the morning I met up with friends for breakfast at Sweetness 7.

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I got a turkey and caramelized onion quiche,

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and a hibiscus lemonade.

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Both were very bland, sadly, and the service/ordering system seemed off.  Instead of calling out drinks or putting them with the food, they just plopped them on a tucked away, back counter.  And I tried to get a coffee at their other location this morning and the service was so bad there that I left without ordering!  I’m not sure what the deal is, but I loved Sweetness 7 so I hope they’re not on a downward slope.

After breakfast I ran some errands (my cell phone was broken again!), grabbed lunch, and headed to work.  I felt fine in the morning, but as the afternoon wore on I felt sicker and sicker.  I ended up throwing up at work!!  Boo!  I rallied afterwards and stuck out my shift, but it was not a fun time.

This next photo doesn’t look like “dinner,” but after my tough day it was exactly what I needed.

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Froyo!  Super delicious froyo with peanut butter, marshmallow, chocolate pretzels, and other amazing things.  I cannot believe that right as I leave Buffalo two self-serve froyo locations have appeared on my block!  Though not having immediate access to it the last three years did probably save me many pounds and dollars.

Saturday, I Like to Move it Move it

Yesterday was ridiculous; y’all would not even believe how much we got done.  But not a single fruit or veggetable was eaten that day…

Black bean nachos from ETS.

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Melonhead beer (like Pumpkinhead) from Shipyard.

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It was super juicy and refreshing; just what I needed as we packed late into the night.

Sunday, Finish the Fridge

For breakfast today, I made us a Finish Up the Fridge Fritatta.

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9 large eggs / .5 cup shredded parmesan / 1 cup thawed and drained frozen spinach / pinch salt / pinch paprika

Mix, pour in a greased pie pan, and bake 35 – 40 minutes at 375 degrees Farenheit.

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I had my slice with a piece of rosemary bread from Wegman’s bakery.

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It was a great way to start the week!

What was the most difficult move your family has even done?

Weekly Wrap-Up

I’ve stopped doing daily posts for the time being, but that doesn’t mean I’ve stopped eating – and occasionally photographing – delicious things.  Once we’ve moved and things have settled down I’ll try to post more regularly, but for now I want to at least do a weekly wrap-up of some of the more scrumptious things I’ve eaten.  I’m going to borrow the style of Kath’s Lately posts for these.

A lot is missing, I don’t have any lunches and several slices of pizza went uncaptured, but here are some of the highlights from last week…

Breakfasts

I bought an amazing container of fresh blackberries early in the week and enjoyed them greatly.  They started getting soft so I put the last few servings in the freezer and I’m very much looking forward to reheating them.  First up, Dannon Oikos Café Latte Greek Yogurt with blackberries and a blend of peanut and coconut butter.

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Cinnamon Pecan Special K with Silk Unsweetened Vanilla Almond Milk and more blackberries.

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This cereal is so tasty; it’s got a granola-like texture but with far less calories.

A Dr. McDougall’s Peach and Hemp Oatmeal, eaten at work with a packet of Justin’s Chocolate Hazelnut Butter.

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This oatmeal couldn’t hold a candle to my beloved Quaker cups.  It was quite gummy and strange, though I did eat all of the bites with hazelnut butter on them 😉

Snacks

I finally got a chance to try some of my shipment of the Larabar ALT lineLemon Pound Cake and Peanut Butter Cookie.

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The verdict was – I’m a fan; though I’ll admit to being less excited to try the other two flavors.  The texture was gritty sand, but in a great way, and the flavors were spot on.  I shared the lemon bar with a coworker and she said to tell y’all she liked it a lot.

On Monday, Adam, a friend, and I drove over to Williamsville to check out one of our new froyo spots – Red Mango.

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I did plain tart with tons of popping boba.  They had kiwi boba, a new experience for me.  Confession time though: I couldn’t finish that whole cup!  Who am I??

Dinners

Also on Monday, we spent the evening with another group of friends, saying goodbye to a doctor who was heading off to California.  As Adam and his friends all head off to their residencies we are having to say a lot of goodbyes.  We ate dinner at Mezza.

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A Shish Tawouk wrap – cubed marinated chicken breast, garlic spread, sweet coleslaw, and French fries, all wrapped together and grilled – with a Feta Fattouch salad.  My food was delicious, as was the diet coke with strawberry vodka I sipped from the bar.

We drank at Blue Monk before heading to dinner and I tried my first taste of mussels.

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I’ve always been wimpy about shelled seafood, but they were fantastic!  It helped that they were cooked with Ommegang Witte, lemon, leeks, garlic, parsley and cream.

We also ate dinner out last night.  I’ve wanted to try 99 Fast Food for years and Sunday after work it was finally my time.  Unfortunately all of the pho was made with beef broth so I couldn’t partake, but I did have a nice meal of tofu broccoli ginger stir-fry.

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We tried a Vietnamese Pudding for dessert.

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It was more of a drink than a pudding, red bean with sweetened coconut milk.

On Friday night I hurried home from work so we could get a little gussied.

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My bosses generously gave me their tickets to the Mash Bash, an army-themed fundraiser.

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I was literally the only person in the room not in green, so embarrassing!

There wasn’t a ton of food there that I could eat, but each ticket came with two drinks and Adam ate my share of pulled pork sandwich.

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Most of my home-cooked meals flopped this week, but I did have one success with a little help from Coleman’s Mustard.

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The company sent me a tin of powder to try {free sample, please note!}, along with a recipe for dressing –

Colman’s Chili Vinaigrette

  • 4 tbs. olive oil

  • 1 tbs. white wine vinegar

  • 1 tsp. Colman’s Original Powdered Mustard

  • 4 “splashes” mild green Tabasco sauce

  • ½ cup lemon juice

  • 2 tsp. honey

I whipped up a batch for salads; a spring lettuce based topped with English Cotswold cheese, buckwheat groats, and roasted asparagus.

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It was a good week!

A Final Trip To Toronto

We are leaving Buffalo in just three short weeks (there is a post on that to come!) and we’ve amassed a long list of “must-do’s” before we leave the area for good.  Topping our list was a final day trip to Toronto.

We headed North on Wednesday and ate, and walked, and ate some more!  Adam and I both decided that it was our best trip this year.

We started our travels at the St. Lawrence Market.

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How had I not heard about this foodie heaven before?!  It was a Canadian Reading Market or Faneuil Hall, packed with goodies.  Adam got freshly made potato and cheddar pierogi with fried onions and sour cream.

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I went with macarons.

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They were beyond swoon-worthy.  Maple toffee and Crème brûlée .

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The texture was perfect, and yet, the utterly amazing macarons were not even the best thing I ate all day.

From the market, we drove to Bloor Street, where we parked and continued on foot.  Usually we head to Bloor St. for froyo, but today we had a new destination.

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BNC Cake House has been on my to-do list for two long years, ever since I starred this post from Callie in my Google Reader.  Her description of Pat Bing Soo, or shaved ice, has basically haunted my dreams – “A bed of shaved ice … topped with red bean paste, assorted fruits, a scoop of vanilla ice cream and condensed milk.

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You guys, it was even better than I was hoping/expecting.

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The sweet condensed milk and tangy vanilla frozen yogurt melted down into the shaved ice and melded into something amazing.  The best analogy I have for the texture is to liken it to the Dairy Queen frozen hot chocolates I was obsessed with all year.

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We ate every single bite.

To finish the day, we walked over to Koreatown for some grown up food at Pho88.  Actually, I kept my sugar-buzz going just a bit longer with an egg yolk soda.

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I tried this drink for the first time way back in 2009 (that link goes to my old blog! when we were living in Brooklyn) but thanks to Pho88’s menu I finally know what’s in it:  club soda, egg yolk, and condensed milk.  I adored it, the flavor is lightened-up egg cream.

I ordered grilled chicken and spring roll vermicelli for my meal.

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I couldn’t eat much of my chicken since I’m not really a dark meat fan but that was fine, I mostly wanted to use the noodles and veggies as a base for all of the fabulous, spicy sauces sitting on our table.

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I may have left food on my plate but Adam’s was practically licked clean.

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He got grilled pork chop and rice with fried egg and he described his meal as “perfect.”

Perfect is how I would describe the day!  We laughed as we wandered through Koreatown that our very favorite way to vacation is to spend the days walking and eating.  Goodbye for now Toronto, I’m sure we will make our way back someday!

Have you ever tried pat bing soo?  What is your favorite vacation activity?

Winner Dinners

I thought it would be fun to share a few of our more successful dinners from the past week.  Working every day has meant that my lunches have been lame, but somehow my increased work schedule hasn’t killed my dinner motivation yet.  There have been some great breakfasts and snacks too (example – we tried the very famous Paula’s Doughnuts for the first time the other day) but my camera hasn’t been handy for those!

~Smoked herring salad with soft pretzels.

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I bought these Smoked Herring Kipper Fillets from Trader Joe’s on my last trip to Ohio and they were flipping delicious.  I’ve been having a hard time with animal proteins lately (the texture has been throwing me) but these were so smokey good that they went down easily.

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For the salad Adam and I split the can, mashed with mayo, pink salt, and green pepper and carrots shredded with the finest side of our grater.

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The pretzels were consumed with a copious amount of yellow mustard.  We also had pudding for dessert but I didn’t take a picture because we ate it straight from the mixing bowl.

~Hot dogs with ketchup and kraut.

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We had our dogs a day later than planned, on Tuesday, because I ended up spending Memorial Day in bed.  Literally the whole day; we brought in the laptop and became newly obsessed with both “Arrested Development” and “Fringe.”  This meal was worth the wait though.

Applegate Farms turkey hot dogs topped with ketchup and sauerkraut,

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served with roasted asparagus and a new Ruffle’s product called Crispy Cheese Fries.

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The “fries” were about as good as you’d expect (not very) but the turkey hot dogs were amazing.  I did not grow up eating hot dogs so there’s no nostalgia here, but I found this meal to be very pleasing.

~Turkey reubens with roasted broccoli.

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We had to use up the rest of the sauerkraut from the hot dogs and what better way to use it than on toasty turkey reubens?  Wegman’s bakery rye topped with 1000 island dressing, sliced turkey, slices of provolone (Adam hates Swiss), and sauerkraut, then pressed the sandwiches in our George Foreman grill.

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Plus roasted broccoli on the side.

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Tonight’s dinner is going to be a, much less healthy, plate of cheesy fries.  I’m off to get them out of the oven now!

#6 – Make My Own Gnocchi

My 28th birthday is 55 days away!  That means I have 55 days left work on my birthday goals list.

As of now I’ve completed 19/27 goals.  Unfortunately, it looks as if there is no way on Earth some of the goals will happen.  I haven’t worked out in months (mega oops) so I don’t think my running goals – both distance and speed based – are in the cards.  But the food based goals?  I’ve got those covered.

Like making gnocchi my own gnocchi from scratch.

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This goal was delicious to complete!  And it was surprisingly easy, too.  With less than an hour of hands-on time we pulled pillows of heaven from thin air mashed potatoes.

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I followed this recipe from Cooking Light for the gnocchi.  But instead of their sauce I tossed my gnocchi in a mix of lemon and brown butter and served them atop a bed of lemon and butter sautéed spinach.  The final taste was out of this world.

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Will we be making gnocchi from scratch ever again?  Adam and I both say “yes!”

Have you ever made gnocchi, or any other kind of pasta, from scratch?