This dip is deceptively delicious; each 2 oz serving has just 106 calories. I liked the idea of black beans and blue cheese paired together and the bar that I served at in college sold a “black and blue” burger that always sounded good to me, so that’s where the A1 comes from. The sour cream helps to smooth things out and lighten the flavor a bit. This recipe requires a food processor (ideally) or blender.
Yield: 14 ounces; Prep Time: 10 minutes; Cook Time: 0
- 15 oz can black beans, rinsed and drained
- 2 oz (or 1/2 cup) blue cheese crumbles
- 4 Tbsp light sour cream
- 3 Tbsp A-1 steak sauce
- Place beans into the food processor and pulse until mostly smooth.
- Add blue cheese, sour cream, and steak sauce and pulse until well-combined, scraping down the sides of the food processor as needed.