Yes, Yes, Yes

It was a very tasty week! Adam and I had a weekday off and a few evenings together (woo-hoo!) and we made the most of them. Some of the best highlights included…

Fun things in cans. Sparkling blackberry hibiscus tea. <– this was incredibly pleasant

Tepache.

Tiramisu latte from Kore.

Treats from 10,000 Coffee. A croissant with chocolate ganache and banana.

And an Einspänner and an espresso cream latte (we added espresso to the second and were in love with both).

The least exciting but best coffee of the week was an iced latte from Kodawari.

Fresh mango! With plain skyr with honey, chia, and granola.

We spent an afternoon walking around Chinatown and buying basically everything that sounded good! Including a black sugar tea with strawberry boba.

And a fantastic bun with pineapple jelly and salted egg yolk from Kamboat Bakery.

Lunch at Deluxe Green Bo. I got soup with seaweed and egg custard.

And rice cakes with veggies.

Great chicken salad melts with roasted baby cauliflower and Japanese potato chips.

Even better roast beef melts with roasted brussel sprouts and green beans.

Yes, yes, yes to dinner at NoNoNo.

We ordered a bunch of things and our favorites were – assorted charred mushrooms.

Chawanmusi, steamed egg custard with shrimp, snow crab, and salmon roe.

Black sesame panna cotta with salted whipped cream / raindrop pudding with soy bean powder and kuromitsu sauce.

Best meal of the week/month/year was Taiwanese from 886. These fried fish cakes were a spicy, delicious standout.

Crispy silken tofu with shredded radish.

Black pepper beef.

Pea shoots.

Sesame noodles.

Banoffee

I spent 99.9% of the weekend cuddled up with the dog eating take-out sandwiches. Aka the last few days have been perfect aka I have very little to share in this post. Some non-sandwich highlights included…

Banoffee inspired everything. Latte – banana milk, caramel sauce, salted caramel pour-over.

Chia pudding – chia seeds, vanilla almond milk, mace, sea salt, fresh banana, caramel sauce.

Smoothie – frozen banana, vanilla almond milk, plain Greek yogurt, cinnamon, caramel sauce.

And I did cook one dinner! Sautéed Trader Joe’s Cruciferous Crunch mix and green onions / nuac cham sauce / smoked turkey breast / dried cherries / toasted almond slivers.

Ube, Dulce, Leche

Weekend highlights…

We were snowed in Friday and Saturday (and ate a million snacks and cuddled in bed catching up on The Great North!) but Sunday we were able to take a trip into Brooklyn to marvel at Industry City.

We made ube dalgona iced lattes.

And bought a dulce de leche iced latte from The Flour Shoppe.

Vanilla skyr with Trader Joe’s mixed nut butter, granola, and banana. Related note – I also had a yogurt bowl with nut butter and chopped up peanut butter cups and it was fantastic.

The very first thing I did in preparation for the winter storm was panic-buy my favorite ice cream.

Kinako mochi.

Cake in a jar (chocolate cake and 4 leches!) from Parva Bakeshop.

I tried all of the beef at Hometown BBQ. A smashed burger and a brisket taco!

Roasted zucchini with parmesan / soft-scrambled eggs / rye toast with strawberry jam.

Breakfast For Dinner And Flowers For Lunch

Some highlights from the past week…

Ben and Jerry’s new tiramisu ice cream is 10/10.

Caribbean-inspired snacks. Guava paste + mozarella cheese. And hibiscus things.

Breakfast for dinner. Avocado toast (on rye, with turkey bacon) and fruit salad (blueberries, strawberries, mandarin, and banana). Plus a Bloody Mary! P.S. No, this single slice of toast was not enough dinner. I had other items planned but I had my cocktail before I started cooking and I ended up eating the tiramisu ice cream instead!

Big salads. Trader Joe’s herb salad mix with balsamic fig dressing, baby corn, blue cheese, peanuts, chickpeas, and ground black garlic.

Pasta night. Udon noodles with sautéed shitake and oyster mushrooms with cream cheese, lemon, and gojuchang; topped with kelp granules. Plus roasted baby cauliflower.

A take on okonomiyaki with roasted cabbage and turkey bacon. Topped with Sriracha, Kewpie, furikake, and bonito flakes.

Nut Butter Cups

Highlights from a low-key weekend…

I made a peanut butter iced latte!

Strawberry cheesecake oatmeal bowl with cream cheese and caramelized bananas.

Yogurt bowl with cinnamon, coffee cake, and blueberries.

Snack highlights; sweet.

And savory.

Our Whole Foods’ hot bar is rarely open so when it is I impulse buy all the things.

Two kinds of takeout sandwiches (brisket grilled cheese with mushrooms on sourdough // chicken panini with truffle artichoke spread) with two kinds of carrots (sautéed with celery // raw baby carrots).

‘Twas The Week Before Christmas…

…And we made the most of it with tons of decadent and/or on theme snacks! I worked the holiday weekend but Adam and I were both off Christmas Eve so we got to spend time cuddling the dog, took a trip into the city to enjoy the light display at Hudson Yards, and drove around our area in the evening admiring decorations. Highlights included…

Peppermint cold brew with eggnog.

Stumptown’s salted maple iced latte.

This layered red and green smoothie was more successful in flavor than artistry. Ube, strawberry, grape layered with matcha banana.

The fanciest yogurt bowl – plain skyr with cinnamon, chia seeds, strawberries, nougat halvah, and chestnut paste!

Green juice and a candy cane.

Mint sparkling matcha.

Eggnog iced matcha latte.

Is there anything more luxurious than freshly made fruit salad? This was golden pinepple, strawberries, and mandarins.

This crab dip was a 6.5/10 but these crackers were a 9.5/10.

Peppermint chocolate crinkle cookie from Chip.

Repeat of my two new favorite beers. Cinnamon marshmallow cola sour ale from Evil Twin and an eggnog double IPA from Abomination Brewing.

Lunch at Dante in the West Village. It was worth sitting outside on one of the coldest days of this month! We split steak with salbitxada and a baby kale salad with beats, butternut squash, goat cheese, and hazelnuts. Plus fancy cocktails.

Avocado toast plus a quick pickled cucumber salad. Toasted sourdough, mashed avocado, a fried egg, and chili flakes.

Sautéed cabbage with peanut lime sauce and five spice candied peanuts (very loosely based on this recipe).

Roasted brussel sprouts (with chili flakes and smoked paprika) plus Christmas nachos! Kettle chips with extra-sharp cheddar, green onion, and duck sausage.

Peanut Butter, Pumpkin Butter

Highlights from this past week include…

Iced latte with ube cold foam!

Very into these chocolate peanut butter squares at the moment.

I even put one in a yogurt bowl – with vanilla bean yogurt, cinnamon, banana, and plum.

Yogurt bowl with plain Greek, pumpkin seed butter, pumpkin spice granola, and gumdrop grapes.

This week’s sparkling matchas – yuzu and mango.

This week’s pumpkin beers – the seasonal ale and imperial stout from Southern Tier.

These veggie crisps are great at baseline and even better with homemade guacamole.

I had orange juice in the house for the first time in years so I took the opportunity to make creamsicle milkshakes.

I made an amazing sundae with the guava and soursop ice creams from this fantastic line. Plus sweetened condensed milk, multi-grain Cheerios, and Luxardo cherries.

Brussel sprouts roasted with grapes, turkey kielbasa, white cheddar, and sweet and spicy pecans.

This citrus rice – I skipped the carrots and subbed almonds for cashews – with sautéed fennel and kielbasa. This was our first time cooking fennel – I used the bulb and the fronds – and we loved it.

One-tray sheet-pan hash – potato, sweet potato, red onion, bell peppers, sharp cheddar, and pinto beans, topped with guacamole, sour cream, hot sauce, and heirloom baby tomatoes.

Pumpkin And Pizza

Highlights from this week…

Beverage wins – cinnamon vanilla cold brew // pumpkin spice latte // strawberry tonic kombucha.

Pina colada smoothie – coconut milk, pineapple, and banana.

Pumpkin spice skyr with a coffee maple cacao bar.

Pumpkin spice Greek yogurt with Cheerios and pumpkin spice granola.

Very into these cheeze stuffed pretzels this week. They are vegan but I definitely melted regular sharp cheddar onto them.

I also turned them into pizza trail mix! With sundried tomatoes, baru baru nuts, and crispy cheese bites.

Sautéed ground turkey with bbq sauce / roasted broccoli romanesco / sautéed TJ’s cruciferous crunch blend / sharp cheddar / Caribbean beans and rice – brown basmati, pink beans, onion, ginger, habanero, and coconut milk.

A crockpot take on this pineapple chicken / riced cauliflower / roasted butternut squash.

Adam invited me on a dinner date but there was hour+ traffic in all directions so instead we got Whole Foods hot bar and watched Castle… it was perfect!

Highlights From The Hudson Valley

Adam and I just spent an absolutely fantastic weekend in the Hudson Valley. We did a day and a half in Hudson followed by a day exploring Tivoli and Woodstock. We had a million coffees and desserts, explored cute downtowns, hiked a bit at the High Falls Conservation Area, and took a quick walk at the Tivoli Bay.

Food and drink highlights include…

Perfectly roasty iced lattes at Hudson Roastery. This was how we started both mornings in Hudson.

Inventive, extra-flakey pastries from Breadfolks in Hudson. This was a lemon meringue danish and a baklava croissant(?!!).

A freshly fried doughnut at Kitty’s Marketplace in Hudson.

We are obsessed with this seltzer, that I have been sadly unable to find back in the city.

Halo halo at Harana Market in Woodstock.

Concord grape sorbet and peanut butter swirl ice cream at Fortunes in Tivoli. This is quite possibly the best ice cream I have ever eaten.

Pupusas with queso and loroco at Casa Latina in Hudson.

Lunch outside at the food truck at Phoenicia Diner in Phoenicia. Sourdough toast with mashed avocado, sweet corn, heirloom tomato, poached egg, lime tofu, and farmers cheese // tuna salad sandwich with line-caught tuna, mayo, herbs, and wasabi tobiko.

A pimento cheese smothered hot dog at The Maker in Hudson.

Woodfired sourdough pizzas at The Mud Club in Woodstock. Bianca Rustica – mozzarella di bufala, vesuvian semi-dry red and yellow tomatoes, and evoo + hot honey // Mellanza de Pesto – tomatoes, roasted eggplant, mozzarella, aged gouda, and house-made pesto.

A terrific dinner at Lil’ Deb’s Oasis in Hudson. Maiden Voyage – rum, spicy vermouth, soursop, tajin salt rim.

Tuna crudo with mango-habanero water, plum, husk cherry, and kohlrabi // sweet plantains with cilantro yogurt.

Crispy potatoes with lime pickle aioli, curry leaf, and pickled chilis.

Bok choy and endive salad with caesar-poblano dressing, pistachios, and anchovy.

Plato tropical – rice, black beans, and garlicy greens.

Fermented lentil dosa with marinated shiitakes, radish, and herbs. I am a sucker for mint in savory dishes and this ended up being one of my favorite things I’ve ever eaten!

All in all, a wonderful weekend!

Hibiscus Shaved Ice

Some highlights from the past week include…

The hipster version of a classic breakfast – citrus kombucha and peanut butter oatmeal.

Lemon lime sparkling matcha with a (new flavor!) lemon poppy seed perfect bar.

I almost never buy cereal but these reminded me of the raisin frosted mini wheats I loved as a kid and I couldn’t pass them up.

These crunchy yellow peas are smoky in a very pleasing way.

We had great empanadas at Love, Nelly. This one was sweet plantain with guava and cheese!

Plus hibiscus + almond shaved ice with sprinkles and condensed milk.

An amazing (giant) lemongrass chicken bahn mi from Nha Minh.

Dinner pasta 1 – whole-wheat penne with marinara sauce (from the pizza we made last weekend), chicken sausage, and roasted zucchini.

Dinner pasta 2 – a loose take on these spicy braised eggplant noodles, with whole-wheat bow ties.