Citrus Guacamole

This guacamole has the perfect balance of fat (from the avocado) and tang.  The lemon juice helps to keep the avocado from browning while the tomatillo provides a nice citrus-y flavor without being too sour.

Yield: approximately 2 cups; Total Time: 5 minutes

  • 2 medium-sized ripe avocados
  • 2 tomatillos, minced
  • 1 small lemon, juiced
  • 1/4 tsp salt
  1. Place avocados in a medium bowl and mash with a fork, leaving some chunks.
  2. Stir in tomatillo, lemon juice, and salt.  Serve immediately.


2 thoughts on “Citrus Guacamole

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