This guacamole has the perfect balance of fat (from the avocado) and tang. The lemon juice helps to keep the avocado from browning while the tomatillo provides a nice citrus-y flavor without being too sour.
Yield: approximately 2 cups; Total Time: 5 minutes
- 2 medium-sized ripe avocados
- 2 tomatillos, minced
- 1 small lemon, juiced
- 1/4 tsp salt
- Place avocados in a medium bowl and mash with a fork, leaving some chunks.
- Stir in tomatillo, lemon juice, and salt. Serve immediately.