This guacamole has the perfect balance of fat (from the avocado) and tang.  The lemon juice helps to keep the avocado from browning while the tomatillo provides a nice citrus-y flavor without being too sour.

Yield: approximately 2 cups; Total Time: 5 minutes

• 2 medium-sized ripe avocados
• 2 tomatillos, minced
• 1 small lemon, juiced
• 1/4 tsp salt

1. Place avocados in a medium bowl and mash with a fork, leaving some chunks.
2. Stir in tomatillo, lemon juice, and salt.  Serve immediately.