Three Things

Three things I liked this week:

{1}  Mint iced coffee!  Irving Farms espresso roast / half and half / homemade vanilla mint simple syrup.

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{2}  Kefir and apple work snacks.

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{3}  Starbucks’ prepared sandwiches that I’m weirdly obsessed with.  Chicken and artichoke flatbread with provolone and sun-dried tomato pesto.

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Three things I loved this week:

{1}  Homemade turkey cheeseburger fried rice.

Leftover brown rice stir-fried with soy sauce and liquid smoke / sauteed onions / roasted cherry tomatoes / ground turkey sauteed with fish sauce, ketchup, and mayo / eggs / cheddar cheese.

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{2}  Dinner at Pig and Khao.  I went with a girlfriend for her first visit and she loved it!

I ordered not one, but two, new to me dishes that were amazing.  Mushroom salad with shrimp and fried garlic and green papaya salad with chicken and crispy taro.

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{3}  Dinner at Freeks Mill that knocked our socks off.

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We started with roasted baby carrots with marcona almonds and herbed goat cheese.

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And we ordered all the poultry on the menu for dinner.  Chicken for Adam, smoked Poulet Rouge with wild mushrooms and spinach.

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Duck for me, dry aged duck with fried cranberry beans, fennel, and rosemary honey.  <– this was the singe best thing I've ever eaten!

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Three things I’m obsessing about that you don’t know about yet:

{1}  Nonfat quad iced lattes from Hungry Ghost.  There are three HGs on my walk to work and it is becoming a problem.

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{2}  Stolen Dance by Milky Chance.  This song is basically magic – I listened to it on a run and I swear my legs moved 50% more quickly than usual.

{3}  Moving??!  I’m not sure how I haven’t blogged about this yet, but yes, we’re moving!  Adam is doing his Surgical Critical Care Fellowship at UVA next year.  So we’re moving to Charlottesville.  In 50 days.  !!!

Coffees And Cocktails

Important things first – the pink and purple trees in our complex are amazingly gorgeous.

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This is the immediate view out of our front door and it makes me smile every day.

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My purple hair finally got too patchy to be cute, while remaining highly pigmented in a few spots, and my hairdresser had to make me super blonde to get rid of it all.

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I had a fantastic weekend – including a Lower East Side day, a Williamsburg/Bushwick day, and a Long Island day – and we ate all the things!  I love New York, I love New York, I love New York.

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We checked out OddFellows‘ new coffee and ice cream spot and I had an iced latte with toasted marshmallow milk.

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I also had a toasted marshmallow iced latte (good, but not as good, obviously) from Sweetie Pies on Main while we walked around Cold Springs Harbor.

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Japanese shaved ice from The Little One.  Strawberry sauce / sweetened condensed milk / roasted strawberries / coconut whipped cream.

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Arcade games and drinks at Barcade.  <– one of my favorite spots in the city even if I’m not very good at Pac Man or Tapper

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Craft cocktails on tap at Yours Sincerely.  Adam got a tasting flight and I had a Folsom Fizz with bourbon, cola syrup, and almond.

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Snacks at Smorgasburg.  Belgian fries with malt vinegar aioli and chipotle ranch.

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Noodle bowls at Just for Fen.  Can JfF be my new living room?  The space was so cute!

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And the food was wonderful.  I had smashed cucumber salad and spicy chicken rice noodles with housemade chili oil, pickled radish and cabbage, baby bok choy, scallion, cilantro, and peanuts.

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Dinner at Forrest Point.  On the patio!

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I had a fried chicken sandwich with jicima and blue cheese slaw.

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The few things we ate at home were pretty great too.  Trader Joe’s scallion pancakes are the best frozen meal of all time.  Served with baby carrots and bell peppers.

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I made us delicious rice bowls.  Brown rice / red, yellow, and orange bell pepper sauteed with onion and garlic / chicken breast slow-cooked in the crockpot with salt, pepper, oregano, cumin, garlic, lime, and orange juice and then shredded and broiled until crispy / sharp cheddar / TJ’s tomatillo roasted yellow chili salsa.

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Plus mojito milkshakes!  Cruzan rum / homemade mint simple syrup / lime juice / vanilla ice cream / ice.

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Book List 2017

I know I said that I wasn’t blogging again this year, but I had to pop back in to share my final stats for my yearly resolution – read at least one book each month.

Here were 20162015, and 2014‘s lists.

And here were the books I read in 2017…

The list is in chronological order.  F = fiction, NF = nonfiction, and M = memoir.
  1. The Sound of Gravel – Ruth Wariner  (m)
  2. Big Little Lies – Liane Moriarty  (f)
  3. Truly Madly Guiltily – Liane Moriarty  (f)
  4. What Alice Forgot – Liane Moriarty  (f)
  5. The Husband’s Secret – Liane Moriarty  (f)
  6. The Dead House – Linda Fairstein  (f)
  7. The Bone Vault – Linda Fairstein  (f)
  8. The Last Anniversary – Liane Moriarty  (f)
  9. The Kills – Linda Fairstein  (f)
  10. Entombed – Linda Fairstein  (f)
  11. The Rosie Project – Graeme Simsion  (f)
  12. The Rosie Effect – Graeme Simsion  (f)
  13. Missing Pieces – Heather Gudenkauf  (f)
  14. Free Refills; a Doctor Confronts his Addiction – Peter Grinspoon, MD  (m)
  15. After Perfect, a Daughter’s Memoir – Christina McDowell  (m)
  16. Chaos – Patricia Cornwall  (f)
  17. Three Wishes – Liane Moriarty  (f)
  18. Once We Were Sisters – Sheila Kohler  (m)
  19. Legal Tender – Lisa Scottoline  (f)
  20. Everywhere That Mary Went – Lisa Scottoline  (f)
  21. The Light Between Oceans – ML Stedman  (f)
  22. Death Dance – Linda Fairstein  (f)
  23. Bad Blood – Linda Fairstein  (f)
  24. Killer Heat – Linda Fairstein  (f)
  25. Lethal Legacy – Linda Fairstein  (f)
  26. Dangerous When Wet – Jamie Brickhouse  (m)
  27. Rough Justice – Lisa Scottoline  (f)
  28. Hell Gate – Linda Fairstein  (f)
  29. Silent Mercy – Linda Fairstein  (f)
  30. Night Watch – Linda Fairstein  (f)
  31. Death Angel – Linda Fairstein  (f)
  32. The Weight of Silence – Heather Gudenkauf  (f)
  33. Terminal City – Linda Fairstein  (f)
  34. Little Mercies – Heather Gudenkauf  (f)
  35. Devil’s Bridge – Linda Fairstein (f)
  36. Killer Look – Linda Fairstein  (f)
  37. These Hidden Things – Heather Gudenkauf  (f)
  38. Two Nights – Kathy Reichs  (f)
  39. Scrappy Little Nobody – Anna Kendrick  (m)
  40. Mistaken Identity – Lisa Scottoline  (f)
  41. Right Behind You – Lisa Gardner  (f)
  42. Moment of Truth – Lisa Scottoline  (f)
  43. And When She Was Good – Laura Lippman  (f)
  44. To the Power of Three – Laura Lippman  (f)
  45. You’re Never Weird on the Internet (Almost) – Felicia Day  (m)
  46. Deadfall – Linda Fairstein  (f)

I read a lot of murder mysteries!  I didn’t have any standout favorite books this year but I did really enjoy everything by Liane Moriarty.

What was your favorite book you read this year?

Soul Mates

Today is my tenth wedding anniversary!!!

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Fun fact – we got married on our five-year dating anniversary so it’s actually our fifteenth anniversary as a couple.

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Somehow it feels both like we’ve been together forever and only a minute.  Adam and I started dating at seventeen and married at twenty-two and I feel so grateful that I basically got to watch him grow up, especially because he grew into the greatest person ever.  Adam is curious and conscientious and the kindest man I’ve ever met.

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We believe that we have the best relationship of all time.  We are honest with each other, always, and it means we’ve never had to wonder or worry about where we stand.  We love AND like one another.  We are perhaps unhealthfully obsessed with each other – Adam misses me pretty much the minute we’re apart and I give myself chest pain at least once a day getting overwhelmed with how happy I am to know him.

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It’s almost unbelievable to me that this handsome, funny doctor not only puts up with me, but truly thinks I’m amazing and cool.  Being loved unconditionally changes every experience – even ones when you’re not with your partner – and I feel so lucky to be a part of that.

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We are both off from work Wednesday – Sunday and there won’t be another post from me this week (this year!) because I’m going to be mooning at my husband instead of looking through my camera.  We do have some pretty epic dinner reservations planned though so I will be sharing a bit on Instagram.

Thank you for reading this year, enjoy the rest of 2017, readers!

MadeMerry

I was not a stellar food blogger this week.  I had several work lunch parties and I didn’t take pictures then.  And it was a particularly heinously stressful work-week so adult dinners did not happen – one night I went out for drinks with a girlfriend, one night we ordered in pizza, one night I ate chips in bed and fell asleep fully dressed… you get the gist.  I do have photos of a fun box of samples and the exciting ensuing snacks!

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MadeGood reached out to me recently about trying their goods.  They are a certified organic company that makes granola bars, granola bites, and crispy treats.  Their products are vegan, kosher, gluten-free, and free of eight common allergens (dairy, peanuts, tree nuts, wheat, egg, fish, shellfish, and soy).  PLUS they are made with a vegetable powder made of spinach, broccoli, carrots, tomatoes, beets, and shitake mushrooms and the granola products provide 20% of the RDA for vitamins A, B1, B6, C, D, and E per serving.

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Normally I am unmoved by snack items with “hidden” fruits and veggies – though I do totally understand why they can be helpful for picky kids! – but in this case I am 100% on board.  The MadeGood products all had a savory quality that made them completely addictive!  Adam and I both felt that the crispy squares were the best crispy treats we’d ever tasted!  And the granola items struck a good balance between chew and crunch.  In short – I am a new fan.

Snack attack highlights from the week…

Kanzi apple / chocolate banana granola bar / vanilla crispy square / kale chips / chicken Sriracha Epic bar.

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Strawberry granola minis / mixed berry granola minis / raspberry amazin’ raisins.

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Apple cinnamon granola minis / chocolate chip granola bar / seaweed snack / Pacific Rose apple.

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Malted milk hot chocolate (two pouches because I like my hot cocoa Turkish coffee style) / Lady Alice apple.

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I’m sad it’s my last week for eggnog in my coffee.

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But I did use plain skim in this Limitless Cold Brew so I could taste the vanilla.

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Some non-edible stuff {ranked from least to most exciting}…

It’s Christmas next week.

I am almost finished with Felicia Day’s memoir (and loving it) so I started watching her web-series The Guild and I’m loving that too.

Starting this morning Adam is on vacation for the next 10 days!

Next week is our ten year wedding anniversary!!

I am off part of next week too so we can celebrate together!!!

Winter Weekend Wonderland

Three fun facts…

{1} NYC got its first snow this weekend.

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{2} Adam and I used the blustery weather as reason to spend an afternoon at the Metropolitan Museum.  So much Van Gogh!

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{3} We also watched and loved the first season of Stan Against Evil.

{bonus fact} It’s Adam’s birthday today!  I was going to write a gooey, disgusting, you’re-my-everything post but our ten year anniversary is on December 28th so I’ll save up my feels.

Weekend eats highlights…

Eggnog ice cream spiked iced coffee.

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Jalapeño cheddar potato pierogis at Baba’s with caramelized onions and mushrooms.

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BBQ spread at Fletchers.  I had smoked chicken, cole slaw, pickles, and rivers of bbq sauce.

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Egg ‘n grog pie at Four & Twenty Blackbirds.  It was a delicious, boozy custard.

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Edible brownie batter!  For 2, mix 1 Tbsp melted butter / 1 Tbsp granulated sugar / 2 Tbsp brown sugar / 1 Tbsp cocoa powder / 3 Tbsp all-purpose flour / 1.5 Tbsp milk of choice (I recommend eggnog).

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I made stroganoff-ish turkey bowls.  Ground meat sautéed with shallots, paprika, sour cream, and tons of fried mushrooms.

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With carrots and hummus for additional veggies.

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And Holiday Cheers Health-Ade Kombucha for fun.  <– I was expecting to hate the ginger but this ended up being my all-time favorite kombucha, it was all sweet and no spice

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Chicken tenders and slaw.

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Oven-fried chicken tenders (using a rough version of this method) coated in crushed Heritage Flakes and drizzled with homemade honey mustard.

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With homemade cole slaw on the side.  I adore slaw and this quick version was better than any I’ve had in a restaurant.  I didn’t make notes for a recipe but it’s sliced cabbage and golden raisins in a mix of mayo, sour cream, mustard, sugar, and rice vinegar.

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Fantastic cheese plates.  Fancy TJ’s crackers with white stilton with apricots, honey goat cheese, and raw milk cheddar.

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Southern Tier Cinnamon Roll Ale that tasted like a cookie.

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Plus carrots and orange bell pepper with hummus.

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And sugared nuts and dried figs.

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Miracle On 9th Street

New York City is the best place on Earth and that is doubly true around holidays!  Adam and I had a lovely weekend with lots of walking and we explored Brooklyn, Queens, and Manhattan and saw and ate all sorts of fun holiday and city things.

Like lights in the Lower East Side.

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And wild swans in Sheepshead Bay.

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Coffees, specialty cocktails, pizza rolls, and other fantastic eats…

Mace’s Miracle Christmas Cocktail Pop-up is officially my new favorite holiday activity!  I wish I had taken pictures inside because it was freaking magical.

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The specialty cocktails were so fun!  I had a Not Even a Mouse – pumpkin spice infused rye whiskey, Budweiser-marshmallow syrup, pumpkin puree, egg, and a marshmallow mouse.

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And a Snowball Old Fashioned – gingerbread bourbon, sugar, and pecan bitters.

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Iced latte love.  Brooklyn Roasting Company.

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Orso.

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Yogurt bowl win.  Plain Greek yogurt with maple jelly and vanilla bean powder with golden kiwi and granola on top.

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Ice & Vice double scoop that was truly the best ice cream Adam or I have ever eaten.  TBT – earl grey, dark chocolate, and speculoos chip and PSL – pecan, sorghum, and latte toffee.

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The Nog at Sugar Sweet Sunshine, pumpkin cake layered with eggnog pudding and whipped cream.

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Luda’s Dumplings.

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We shared shrimp and loaded potato with garlic sour cream and mushrooms on top.

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Brunch at Butter & Scotch, aka the restaurant that’s decorated like the inside of my heart.

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I had biscuits with mushroom gravy and an egg on top.

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The NameShake.

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Birthday cake slice (the leftovers were still moist 24 hours+ later, fyi) and a Unicorn Treat – a brown butter cookie drenched in sprinkles!

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The space was adorable, the music was wonderful, and as we were rolling ourselves to the door the waitress brought us a chocolate chip cookie to go since we had been so excited about everything.

Dinner at Thursday Kitchen.

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You have to get a light-up booze-filled capri sun!  I went with strawberry.

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The menu is tapas style so we got to taste a lot.  Everything was so interesting, and perfectly spiced.  Pan-seared plantains with Korean chimichurri, honey ricotta, roasted pistachio, dried cranberry, and crispy plantain crumble.

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Duck confit empanada with dill crème fraiche, cumin, and pickles.

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Gnocchi with Korean chili pepper sauce, garlic aioli, parmesan, and crispy seaweed.

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My homemade dinners weren’t bad either.  I made vegetarian “rice” and beans casserole.

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Riced cauliflower / pinquito beans / onion and bell peppers (yellow, orange, and green) baked in evoo / red enchilada sauce / sour cream / shredded cheese.  I topped my bowl with more sour cream and some Cholula sauce plus beet and goat cheese cassava chips.

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An epic take on cheeseburgers and fries.

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Roasted green beans and butternut squash.

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Cheeseburger roll ups!  Crescent roll dough / ground turkey sautéed with chopped onion and pickle relish / mayo and ketchup / shredded cheese / brushed with garlic butter.

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Happy 1st week of December!