Big news I’ve been waiting to share – I went back to work this week! I finally found a job that is a good fit for my experience; I’ll be responsible for the ICUs at a hospital in Queens. Great timing, right?! I actually will be able to do some work-from-home days but this week I had to go into the hospital for training.
Food highlights from this week include…
This week’s coffee combo.
I made Adam and myself dalgona coffees and he is smitten now too.
Usually I don’t keep a ton of candy in the house but now that I’m unable to pop out for an ice cream whenever I wish I’ve started building up a stash.
Amy’s chile relleno bowl with hot sauce. <– my 2nd all-time-favorite frozen meal
Trader Joe’s sriracha shrimp bowl with cashews on top. <– my all-time-favorite frozen meal
Brown sugar garlic chicken thighs / on a bed of roasted broccoli and green beans / topped with zhoug and Korean chili flakes.
Egg casserole (very similar to this recipe) with tons of roasted broccoli and mozzarella. Plus turkey breakfast sausage.
We got take-out last night to celebrate the almost-end of my first work week. Pizza loaded with vegetables – broccoli rabe, roasted zucchini, and olives – and garlic knots loaded with cheese.