S’mores Monster Cookies

These are Monster Cookies, s’mores style; because everything is better as a s’more.  If you’re questioning the peanut butter and marshmallow pairing, don’t.  This just works.  If you don’t have access to the Mallow Bits substitute an equal amount of mini marshmallows.

Yield: 12 monster-sized cookies; Prep Time: 15 minutes; Cook Time: 15 minutes

  • 1 large egg
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1/4 tsp vanilla extract
  • 3/4 tsp baking soda
  • 2 Tbsp butter
  • 1/2 cup smooth peanut butter
  • 1 cup rolled oats
  • 3 sheets graham crackers, roughly crumbled
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup mini chocolate chips
  • 1/2 cup Jet Puffed Vanilla Mallow Bits
  1. Preheat oven to 350 degrees Farenheit.  Line ungreased baking sheets with parchment paper or Silpat mats.
  2. In a large bowl, beat the egg.  In order – add sugars, vanilla, baking soda, butter, and peanut butter, mixing well.
  3. Use a spatula to fold in oats, graham cracker crumbs, chocolate chips, and mallow bits.
  4. Scoop dough with a 1/4 cup measuring cup and roll into balls.  Evenly space four balls per baking sheet.
  5. Bake 13 – 15 minutes until browned.

3 thoughts on “S’mores Monster Cookies

  1. Pingback: S’mores Monster Cookies | Eating Chalk

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