These are Monster Cookies, s’mores style; because everything is better as a s’more.  If you’re questioning the peanut butter and marshmallow pairing, don’t.  This just works.  If you don’t have access to the Mallow Bits substitute an equal amount of mini marshmallows.

Yield: 12 monster-sized cookies; Prep Time: 15 minutes; Cook Time: 15 minutes

• 1 large egg
• 1/2 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1/4 tsp vanilla extract
• 3/4 tsp baking soda
• 2 Tbsp butter
• 1/2 cup smooth peanut butter
• 1 cup rolled oats
• 3 sheets graham crackers, roughly crumbled
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup mini chocolate chips
• 1/2 cup Jet Puffed Vanilla Mallow Bits

1. Preheat oven to 350 degrees Farenheit.  Line ungreased baking sheets with parchment paper or Silpat mats.
2. In a large bowl, beat the egg.  In order – add sugars, vanilla, baking soda, butter, and peanut butter, mixing well.
3. Use a spatula to fold in oats, graham cracker crumbs, chocolate chips, and mallow bits.
4. Scoop dough with a 1/4 cup measuring cup and roll into balls.  Evenly space four balls per baking sheet.
5. Bake 13 – 15 minutes until browned.