Weekly Wrap-Up; Mid-September

I feel like I don’t have anything to say here so I’ll just get to it.  You saw how clever my title was.


Amazing oatmeal.

DSC04475DSC04474In the bowl were unsweetened almond milk, banana hunks, oats, chia seeds, tons of cottage cheese, and the very last of the sweetened condensed milk.

Food Emporium Trading Company Vanilla Granola with Almonds and Pecans in skim milk.

DSC04446Berry yogurt bowl.

DSC04467Wallaby low-fat vanilla bean yogurt with blueberries.

DSC04470This Wallaby was one of the best yogurts I’ve ever tasted!  The flecks of vanilla bean throughout felt quite fancy.


Chinese food.

DSC04381Cheese and greens eggs.

DSC04400DSC04396Eggs scrambled with cottage cheese, greens (a frozen blend from Whole Foods), and 2% provolone.

Carrot salad.

DSC04384Matzo crackers.

DSC04439A sheet of Egg and Onion Matzo with Cabot Light Sharp Cheddar melted on top,

DSC04441and a sliced Jazz apple.

DSC04443Adam doesn’t like matzo prepared with egg (he’s crazy!) so we eat it as crackers in our house.


Organic India is promoting their gift baskets for the upcoming holiday season and they offered to send me some products from their Tulsi Tea Line to review.

DSC04406Please note – these teas were sent to me free of charge.  I was not provided further compensation for writing this post.  All opinions are my own.

So far I’ve tried the Green Tea, which cold-brewed beautifully.  Usually I’m not a green girl (it’s Adam’s favorite) but I loved this one.  The flavor is completely devoid of the acridness that I usually taste in green teas.  I used it in tasty tea spritzers.

DSC04412Green tea + Polar Mandarin Seltzer.

DSC04408Hot beer bread, straight from the oven, with Smart Balance Light.

DSC04451Cola hard candies.

DSC04459These guys have the best fizz!


Different Chinese food.

DSC04341DSC04342Pasta toss.

DSC04394Bow ties with corn and broccoli, tossed in browned butter.

Thai crunch salad.

DSC04418Romaine topped with sliced chicken (marinated in TJ’s spicy peanut vinaigrette, then baked), edamame, shredded cabbage, salted peanuts, and more spicy peanut vinaigrette.

DSC04421DSC04416Veggie pizza.


DSC04458A big hunk of beer bread topped with trout salad (TJ’s canned smoked trout mashed with Miracle Whip) and 2% provolone then stuck under the broiler.

DSC04452The last dinner won best meal of the week.  This will be making a reappearance on the meal plan for sure.

One thought on “Weekly Wrap-Up; Mid-September

  1. Pingback: Long Week Wrap-Up; Pizza Pizza | Eating Chalk

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