Well There Goes Your Social Life

Another New York snowstorm?!  Can it be Spring already??!  I shouldn’t complain, Adam and I both were off from work on Wednesday and I already drink enough coffee to power a small city so it’s not like the few minutes I had to wake up earlier on Thursday to deal with the snow were a big deal. <– I should note that I literally mean that I only need a few extra minutes, I don’t have to dig out my own car because I’m married to the kindest man on earth!

Highlight bites this week…

Coffee, coffee!  Cafe Bustelo.


Cold brew with coconut palm sugar (and skim milk).


Protein cookie and a sumo.


Coffee Greek yogurt with coconut butter, red walnuts, and granola, plus a Pink Lady apple on the side.  The coconut/coffee combo is 10/10.


These 7-11 bites are super cute, and I love anything that tastes like cake batter.


It seemed like half of Queens had closed up shop on Wednesday but Adam and I still managed to find a good lunch.  Chicken and udon soup.


With an Oreo milk tea with pudding.


Plus we went to Coffee Factory for a ridiculously adorned coffee shave ice.


It’s a testament to how good Stumptown is that I was equally excited about my iced latte.


Do you remember last year when I declared that the spring holidays deserve theme flavors too?  Easter gets lemon, coconut, and anything in the shape of an egg!


I snacked on coconut shortbread cookies and candied lemon slices to welcome the first day of Spring.


The Trader Joe’s eggs were cute, but the chocolate to caramel ratio was too large for my liking.  I much prefer a thinner, softer shell, so the Godiva eggs were absolutely perfect.


Godiva actually sent me the eggstra special chocolates to review on the blog {I received no additional compensation / all opinions are my own}.  The box includes solid milk chocolate, dark chocolate ganache (3rd favorite), dark chocolate with raspberry, milk chocolate with almond butter (my favorite), and milk chocolate caramel (2nd favorite).  There’s 60 calories per egg, which feels more than fair because these are definitely a two-to-three-bite candy.


Important note – Godiva also has an assorted gift-box special for Spring that includes both cookie dough truffles and white chocolate pralines – among other flavors – and I’m having a very hard time not buying it immediately.

My dinners were darn impressive this week.  Spicy Cajun shrimp pasta bowls on whole wheat linguine with tons of roasted zucchini and sun-dried tomato.


Homemade turkey Reuben burgers / roasted green beans / french fries / with ketchup and thousand island.


Chicken sandwiches.  Boneless skinless breasts marinated in lemon juice, soy sauce, rice vinegar, brown sugar, Sriracha, fish sauce, and ginger; breaded in panko; and baked / on brioche buns / with mayo and provolone.


Plus we had sauteed bok choy and leeks on the side.


And buttermilk and chive chips while I cooked.


Last night a girlfriend and I went on a balls tasting tour of the Lower East Side for dinner.  Boba Guys for Hong Kong milk tea with tapioca balls and almond jelly.


Meatball Shop for chicken meatballs with pesto.  Plus a Dead Flowers & Red Bottoms cocktail – mezcal, tequila, lime, honey, and hibiscus.


p.s. who is 1990’s enough to get the joke in my title??

Popcorn And Poutine

Random updates…

Both sets of excisional biopsy stitches are out and today I am finally allowed to go to the gym, woo-hoo!  Also important – both biopsies came back clean.

We are finally catching up on Agents of Shield and LOVING it.  Hilarious as always and just crazy touching.  I’m not loving the “big bad” for this season but Fitz’s story-line is good enough that I don’t care.

I work this weekend but have super fun dinner date plans with the husband on Saturday.

Best bites from the week…

Coffee can and an Envy apple.


Vanilla yogurt with nougat halva from Seed + Mill and a sumo on the side.  Halva mixed into yogurt is one of my favorite things.  I also really like key lime pie in yogurt.  Apparently I think you can improve dessert with Greek yogurt?!


Tamarind my parents sent me from home.  I rode horses as a child and our stable had a patch of trees you could pluck tamarinds from and it’s one of my favorite memories.


No photo because I ate it while sitting in traffic but I had the most deliciously meta thing from Schmackary’s – a chocolate chip cookie topped with chocolate chip cookie dough frosting!

Piles of popcorn.


Spaghetti casserole with whole-wheat spaghetti, marinara, Trader Joe’s soy chorizo, and sharp cheddar.  Growing up, I hated spaghetti but adored this casserole.  This version was smokey and delicious.  With roasted broccoli on the side.


Dinner at Mile End.  The poutine of the month is Nashville hot chicken, so obviously we ordered that.


I also had a za’atar chicken salad with Boston lettuce, mint, Israeli salad, cucumber, and crispy chickpeas.  Fresh mint in salad is so good, it genuinely makes me smile.


Happy almost weekend.

Smoked Cheddar To Chocolate Almond

Flavor themes of the week: coffee, cauliflower, seltzer, croissants.

White Noise.  Iced latte and black sesame and milk frozen yogurt swirl fantasticness.


Home coffee for the week.  Starbucks espresso roast with chocolate milk.


Breads Bakery.  Smoked cheddar croissant.


Orwashers.  Almond and chocolate croissant.


Yogurt bowl.  2% Fage with pomegranate, golden raisins, and luxardo cherries.


Snack time.  Soursop yogurt drink / red walnuts and marcona almonds with rosemary / pinata apple.


Kakigōri from a pop-up at Canal Street Market.  Japanese-style shave ice with black currant chocolate sauce, smoked almonds, and torched meringue.  Toasted meringue is one of my all-time favorite flavors.


Luke’s Lobster.  Lobster rolls taste like butter squared.


Pelicana.  Korean fried chicken is the best fried chicken, period.


Not a winner dinner.  Cauliflower rice / sauteed bok choy with rice vinegar / ground turkey sauteed with chopped kimchi and gojuchang / soft boiled egg.  This had so much potential but I ended up stopping halfway through and eating fried chicken leftovers instead.


Another night we were supposed to have cauliflower soup for dinner but I couldn’t deal with the blender so at the last minute I ended up making… whatever the hell this is.  At least it was tasty!  Sauteed yellow onion and leeks with celery seed and smoked paprika / roasted cauliflower / turkey bacon / sharp cheddar.


Have a great weekend!


Quesadillas, Chilaquiles, And Burritos, Oh My!

As I flip from one classical musical references in my title to another in my opening line… This week these were a few of my favorite things

Favorite breakfast – This incredibly excitingly pink coconut water.


One of my coffee combos – Birch Cold Brew roast with vanilla cashew milk.  <– good idea in theory but the mouthfeel and taste were both sort of “empty” to me and I ended up having to add a splash of cow’s milk.



Favorite yogurt bowl – Vanilla & Cinnamon Chobani with Brown Sugar Cinnamon peanut butter.  Plus a Kanzi apple.


Favorite snack – an assortment of nuts and dried fruits from Trader Joe’s.


Pears, persimmons, and sweetened dried lemons plus TJ’s nut and seed medley.


I can’t choose one favorite dessert, they were all so good!  We were surprised by how tasty these TJ’s churro bites turned out to be.


I made a batch of snack attack brownies!  This recipe, minus marshmallow, plus crushed potato chips, pretzels, and m&ms.


And I was killing it in the dinner department this week.  Baked burritos – whole wheat tortillas / shredded chicken breast / sauteed onions and orange and yellow bell peppers cooked with cumin / shredded sharp cheddar cheese / TJ’s double roasted salsa.


Chilaquiles, mostly from scratch.


I made chips out of the whole wheat tortillas / cooked in salsa and diced tomatoes / with leftover onions and peppers / shredded chicken / lime / cheese / topped with a sunny side up egg and a dollop of plain Greek yogurt.


Egg and cheese sandwiches with homemade sausage.


Whole wheat hamburger buns toasted with mayonnaise / cheese / fried egg / turkey sausage made with smoked paprika, fresh sage, and maple syrup.


Plus roasted green beans.


And yesterday I had a late doctor’s appointment in the city so I grabbed dinner at La Esquina.  I had a ridiculously delicious chicken quesadilla with salsa verde.


I am off of work today with a three-day weekend and we’ve got super fun dinner plans tonight, woo-hoo!

Best Ever Iced Coffee

I survived the less-than-zero-degree weather!  My first winter in Buffalo I bought myself a pair of (children’s!) Sorrel snow-boots and they remain the single most essential item in my closet.

I worked Friday, Saturday, Sunday, so my weekend eats weren’t all that exciting.  Work was busy-busy so I mostly ate quick, snacky things.  The highlights…

Iced coffee with a crispy Pacific Rose apple.


This New Orleans-style cold brew with sweetened condensed milk is officially my favorite coffee combo of all time.  I love Grady’s in general and this was perfectly spiced so with the SCM it was insanely delicious.


Sooooo much hot chocolate.


A giant smoothie I shared with Adam – plain Greek yogurt, frozen soursop, mango, and grapes.


Toasted onion bagel with jalopeño-cheddar cream cheese.  I ended up scraping off part of my mountain of cream cheese like some kind of tourist.


Watermelon / Sriracha chicken bar / vanilla crispy square.


Maple salmon bar / TJ’s dried chokanan mango / TJ’s seed & bean medley.


The first two nights of dinner I was thanking past Emily for leaving me yummy leftovers.  Hot wing pasta.


Hot dish.  With ketchup and Sriracha on top.


And Sunday night I finally got around to cooking the meal I had planned for the first night of Hannukah!


I had kind of a bad foodie/good foodie thing going on – my latkes were from a box but my matzoh brie was fried in duck fat.


I sprinkle sugar on mine because that’s how I grew up eating it.  And that’s a blob of labne on my latkes that I wished was sour cream.   Plus we had roasted broccoli with sumac.


I am off of work today! and we are going somewhere fun for lunch!!

Hello, 2018!

On a personal level, 2018 is off to a great start.  Adam’s and my last week of 2017 staycation was deeply wonderful, so I’m starting the year in a damn good mood.

Though perhaps I’ll be less ecstatic today, by the time this post goes live I will already be outside attempting to dig my car out from the foot plus of snow dropped by the bomb cyclone.  I work this weekend so thankfully I was already off for the worst of it on Thursday.

Here were the best bites from the year so far…

This week’s coffee – Starbucks espresso roast.


Plus on my snow day I sipped on a super fancy Stumptown Nitro Cold Brew with chocolate milk.  Total frothy, creamy, goodness.


Yogurt bowl work lunches are off to a good start.  Coffee and Cream Chobani with maple almond butter granola and a Pacific Rose apple and MadeGood chocolate chip granola minis.


Mint Chocolate Chunk Chobani with chocolate Cheerios and chocolate-covered cocoa nibs.  This new flavor was surprisingly delicious, just like mint chip ice cream.


Smoked turkey and Swiss sandwich box from Starbucks.


Popping champagne gummies for the new year.  I have loved all of the bears from Project Seven that I’ve tried so far.


Yummy vanilla bean French pudding.


Exciting limited edition seltzers tasting.  We didn’t like the cola as much as I had hoped – it was too weird to have the flavor without the sweetness – and the unicorn kisses wasn’t magical but was very tasty.


I totally rocked it in the kitchen this week; three meals were 10/10.  Like good luck bowls to start the year – forbidden rice / collard greens – sauteed with garlic / hoppin’ john – a slightly bastardized version with orange bell pepper added in.


Hot wing pasta with carrots and celery on the side.


Whole wheat pasta shells / sauteed baby spinach and green onion with fish sauce / shredded chicken breast with cream cheese and hot sauce / sharp cheddar.


Chick pot pie hot dish (loosely inspired by this recipe from Molly Yeh).


Shredded chicken breast / tons of sauteed mushrooms, onion, celery, and peas / roux + caned low fat milk and chicken broth with sour cream, hot sauce, mustard, liquid smoke, and smoked paprika / tater tots!


Hope everyone’s 2018 is off to a good start!


I was not a stellar food blogger this week.  I had several work lunch parties and I didn’t take pictures then.  And it was a particularly heinously stressful work-week so adult dinners did not happen – one night I went out for drinks with a girlfriend, one night we ordered in pizza, one night I ate chips in bed and fell asleep fully dressed… you get the gist.  I do have photos of a fun box of samples and the exciting ensuing snacks!


MadeGood reached out to me recently about trying their goods.  They are a certified organic company that makes granola bars, granola bites, and crispy treats.  Their products are vegan, kosher, gluten-free, and free of eight common allergens (dairy, peanuts, tree nuts, wheat, egg, fish, shellfish, and soy).  PLUS they are made with a vegetable powder made of spinach, broccoli, carrots, tomatoes, beets, and shitake mushrooms and the granola products provide 20% of the RDA for vitamins A, B1, B6, C, D, and E per serving.



Normally I am unmoved by snack items with “hidden” fruits and veggies – though I do totally understand why they can be helpful for picky kids! – but in this case I am 100% on board.  The MadeGood products all had a savory quality that made them completely addictive!  Adam and I both felt that the crispy squares were the best crispy treats we’d ever tasted!  And the granola items struck a good balance between chew and crunch.  In short – I am a new fan.

Snack attack highlights from the week…

Kanzi apple / chocolate banana granola bar / vanilla crispy square / kale chips / chicken Sriracha Epic bar.


Strawberry granola minis / mixed berry granola minis / raspberry amazin’ raisins.


Apple cinnamon granola minis / chocolate chip granola bar / seaweed snack / Pacific Rose apple.


Malted milk hot chocolate (two pouches because I like my hot cocoa Turkish coffee style) / Lady Alice apple.


I’m sad it’s my last week for eggnog in my coffee.


But I did use plain skim in this Limitless Cold Brew so I could taste the vanilla.


Some non-edible stuff {ranked from least to most exciting}…

It’s Christmas next week.

I am almost finished with Felicia Day’s memoir (and loving it) so I started watching her web-series The Guild and I’m loving that too.

Starting this morning Adam is on vacation for the next 10 days!

Next week is our ten year wedding anniversary!!

I am off part of next week too so we can celebrate together!!!