This Week’s Top Five

December is here!  The last themed-food month of the year (also the last month of the year, holy crap)!

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Here were the top five from this week…

{1} Christmas-flavored coffees

Eggnog iced lattes have been rocking my face off, and I was also really into the holiday-spiced sweet cream cold brews this week.

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{2} Triple Draft Latte from La Colombe

Delish!  I enjoyed this can more than the store-made lattes I’ve gotten from this company.  I never did eat that pomelo though, it’s been a busy week at work.

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{3} Eggnog overnight oats

TJ’s low-fat eggnog / rolled oats / chia seeds / cinnamon and nutmeg / sliced banana.

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{4} Quesadillas

I ate one every day this week!  The hospital cafeteria kept having them and the one day I ate a different lunch I met up with a girlfriend for dinner and tequila after work.  Pictured is a jerk chicken quesadilla with corn, bell pepper, and cheddar and pepperjack.

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{5} Thanksgiving leftovers pasta

With turkey, roasted brussel sprouts, gruyere, and cranberry sauce.

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Now I’m looking forward to a month of mulled spices, eggnog, gingerbread, and peppermint.

Tastes Like Thanksgiving

I hope all my American readers stuffed themselves silly yesterday (all of my readers really!) and made good memories with family and/or friends.  Adam and I both had to work, so no festivities here, but thankfully I spent time with 3/4 of my family in St. Thomas last weekend.  P.S. No post from last weekend, I didn’t take many pictures, but I did eat johnny cake with cheese and day drink almost daily.

In spite of being kind of lame on Turkey Day, I did manage to pack my week with holiday flavors – cranberry, green beans, turkey, pumpkin, and egg nog.  Plus, apparently I’ve decided that chips are an on-theme holiday flavor!

Winter Cheer Stumptown with a cranberry clementine seltzer and a giant pomelo.

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Cranberry turkey Wilde bar with a snap dragon apple and a cranberry cider seltzer.  <– are we appreciating the cranberry seltzers I squirreled away for this week?!

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Holiday spiced sweet cream cold brew.

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Thursday felt like an appropriate time to get my eggnog goodies going.

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Veggies with pita chips for scooping from the cafeteria for lunch.  Tomato, green bell pepper, corn, cheddar, and beans.

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Oats in a jar.  I dumped hot oats with chia seeds and pepitas into the last of the chocolate tahini.  Plus an ambrosia apple.

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With more chocolate for dessert, I snacked on a cookie dough bar and a latte.

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The cafeteria made a special Thanksgiving lunch.  I had veggie lasagna, stuffing, and green beans.

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Tuesday night – aka the first time Adam and I laid eyes on each other since last Wednesday! – we went out for dinner before making an overdue grocery run.  I got a chopped salad with green chili lime vinaigrette, roasted corn, cucumber, jicama, and tons of avocado plus blue tortilla nachos with black beans, serrano salsa fresca, and Oaxaca queso sauce.

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Post-dinner coffee to get me through Trader Joe’s.  The aged Sumatra is tasty.

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And the next morning I was able to get dinner going in the crock pot – cranberry bbq chicken that knocked our freaking socks off.  In a slow cooker on low for 8 hours / chicken breast / maple whiskey bbq sauce / fresh cranberries tossed with minced garlic and a bit of sugar.  I topped my bowl with some shredded cheese.

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Served with roasted green beans and pumpkin beers.

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I was the only RD at work on Thanksgiving and the day ended up being pretty exhausting.  Thankfully I already had planned the ultimate lazy dinner – nachos.  I kept things on theme though!  TJ’s turkey and stuffing kettle chips / cheddar, swiss, and gruyere / turkey breast / cranberry sauce.  With green beans in thyme honey balsamic vinaigrette.

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Served with – just under the wire – the last pumpkin beer of the season.

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Plus a nauseating amount of baking nibbles for dessert, we are doing a belated Thanksgiving with my in-laws this weekend and I’m bringing cookies.

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What’s your favorite traditional Thanksgiving dish?  I won’t judge you if you say nachos.

Highlights From Last Week/end

Long time no blog! Life has been busy and work has been crazy and Adam had time to spend with me last weekend so I didn’t waste a single moment on the computer.  This weekend is going to be pretty exciting too… follow me on Instagram for instant updates.

Speaking of Insta, do you follow @coffeecupsoftheworld?  We went to the pop up exhibit in Manhattan last weekend and thought it was pretty neat.

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Fitting, since coffee’s been a pretty big feature of the past week.

Here were some of the best bites…

To start, the single best bites of the month.  Milk Bar for an iced latte (my favorite in the city) and a Thanksgiving croissant – “stuffing” flavored bread filled with in-house roasted, shredded turkey, homemade gravy, and cranberry sauce!  Adam and I swooned and were more than a little sad that we shared instead of getting one each.

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Chocolate halvah iced coffee.  Better in theory but still not terrible in practice.

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Chocolate cherry smoothie – plain Greek yogurt, frozen cherries, vanilla almond milk, vanilla bean paste, brown sugar,cocoa nibs.

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Brunch at Lighthouse.  With a grapefruit mimosa.  We were blown away by our first chilaquiles experience, they are like a bowl full of nachos!

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Brown butter sprinkled chocolate chip cookies I made for a birthday party at work.  I used the dough base from this recipe and they were fantastic, the little bit of crunch from the sprinkles was perfect.

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Ice cream from Davey’s.  A Halloween candy mashup and cookie butter chocolate chip.

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Dinner at Ducks Eatery.  I don’t have a photo of my dinner, which was undercooked and kind of gross, but the appetizer/drinks situation was breathtaking.  Exhibit A – smoked mussels with chili oil on toast with maple, smoked butter, and chives.

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12th st sour with egg white foam.

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Pièce de résistance – the Café Canard – Tullamore dew, espresso, brown sugar, cream, and nutmeg.  I’m not one for hot coffee but sipping it through a cloud of sweet, foamed cream is pretty appealing.

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Lentil bowls.  Red lentils cooked with with garlic, ginger, red bell pepper, carrot, onion, tomato paste, and turkey bacon.  Topped with cheese, hot sauce, plain Greek yogurt, and a serving of roasted zucchini.

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Stoneridge Orchards sent me a nice package of dried fruits to try.  Their products are all organic and always produced without sulfites, artificial preservatives, colors, hydrogenated oils, high fructose corn syrup, etc.

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Dark chocolate cherries with almonds were a work snack.

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P.S. that snazzy glitter sleeve is part of my ongoing campaign to make my office life more enjoyable.  Fancy glass water bottle and a felt succulent.

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The rest of the berries were paired with toasted nuts and roasted things for some “it still feels like fall” dinners.  10 out of 10 for this product review, by the way, these were by far the best dried fruits I’ve ever eaten.  Sometimes dried cranberries can be displeasingly chewy but the texture here was quite pleasant.

Warm kale salad – sauteed kale / dried blueberries / pepitas / turkey bacon / honey thyme balsamic vinaigrette.

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Cranberry almond chicken salad – shredded chicken breast / mayo / stone ground mustard / dried cranberries / slivered almonds.  The sweetness of the cranberries was perfect with the mustard.

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Roasted vegetable medley – butternut squash / shredded brussel sprouts / dried cherries / pecans / more vinaigrette / topped with goat cheese.

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I’m off to enjoy a long weekend!

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Stick To Your Ribs Dinners

Thank you, to all those who have served.

The weather is starting to cool down a bit more – I can no longer comfortably wear my sandals* – and our dinner choices have shifted towards steamy, stick to your ribs meals.  *Note – I’m still wearing the sandals, I’m just not comfortable any more.

This was also election week and it’s safe to say that I ate my feelings in the form of booze, caffeine, and sugar.  I am a woman, but I’m also cis/straight, white, sans disability or preexisting health conditions, and unlikely to get an abortion, so I know my feelings of disillusionment and heartbreak really pale in comparison to many others’.

On a happy note, here were some of the yummy things I ate this week…

This week’s coffee blend was soooo roasty and good.

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I doubled up with train coffee and post-train coffee a few days, but I’ll note that this quad was enjoyed on a day I skipped the 1st coffee.

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Starbuck’s holiday spiced sweet cream cold brew is good!  It tasted like good tidings and cheer!

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Did KIND bar read my blog?  Limited edition caramel apple pumpkin spice is right up my alley.  With a sweet Ambrosia apple.

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I also love LARA’s hazelnut, hemp, cacao option.  The crunchy nibs are great.

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I was too busy at work for lunch one day and ate this turkey and stuffing sandwich on the way home in literally less than 3 minutes.

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Plain Siggi’s with chocolate tahini and grapes with pumpernickel pretzels on the side.  Yes, I put the grapes in the yogurt.

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Elderflower yogurt (very floral) with persimmons and pumpkin spice Cheerios.

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Strawberry cottage cheese plus grapes and pumpkin spice pepitas and granola.  I didn’t enjoy this seltzer as much as I expected to.

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Stress eating candies of choice –

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Leftover turkey bolognaise that continued to knock our socks off.  Thanks to turkey bacon, mirepoix, and 2+ hours on the stove, this sauce was packed with flavor.

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With wine kombucha.  Blueberry Mint was sweet and drinkable.

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Leftover black eyed pea cakes.  Topped with cheddar, fire-roasted corn, salsa, and a sunny side up egg with smoked paprika.

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We’ve loved this chili from Iowa Girl Eats for years.  This year I stepped it up a bit with lemon-pepper chicken, carrots and celery added to the base, and an additional hour of cooking time to concentrate the tomato before I added the beans.

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Pumpkin beers to keep me company while I cooked.  <– Adam and I both thought these two were some of the best of the season.

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I topped my bowls with shredded cheese, pickled jalapeño, and plain Greek yogurt.  Plus cucumber slices and Trader Joe’s pumpkin soup crackers on the side.

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Chili, meat sauce, baked potatoes… what’s your favorite hearty, stick to your ribs food for winter?

Biscuit Brunches

Did everyone have a good weekend?  I had two days off with the husband so mine was fantabulous.  We had two great brunches, cooked two tasty dinners, accomplished all of our to-dos… the weather even held out for us.

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Have you registered your Starbucks card yet?  This was free.

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This coffee – a triple shot maple iced latte from Bittersweet -was better though, probably because we bought it with a giant chocolate chunk cookie that was both doughy and crispy.

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Brunch 1 was at The General Greene in Fort Greene.  Adam went there a few weeks ago and has been raving about the biscuits.  I thought mine tasted like cornbread.

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I drank a Middleton – whiskey, mezcal, lime, luxardo cherry, and earl grey syrup.

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And ordered the Huevos Salvadorenos.  Sunny side up eggs on bean and cheese pupusas with salsas, crema, and curtido (a fermented cabbage relish).  Plus yucca fries.

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Brunch 2 was bbq at Blue Smoke in Flatiron.  FYI – that’s a cold brew coffee with bourbon maple cream.

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I also had a mind-blowingly good Milk Punch.  It tasted like melted egg nog ice cream!

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And a bright eyed sandwich, aka the most ridiculous thing I’ve ever eaten.  Fried egg, pimento cheese, and spicy fried chicken on a biscuit doughnut.  Runny egg and pimento cheese might be the best thing ever and the person who decided to make a biscuit doughnut is obviously a genius.

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We checked out the new Smorgasburg location at Skylight One Hansen on opening day.

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The space was gorgeous but way too hot and with too many opportunities for bottlenecks to form.  Worth it though, for this scoop of toasted nutmeg ice cream from Malai.  It was scrumptious.

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Sunday’s afternoon treat was winter melon bubble tea with boba and grass jelly.

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I was excited about two new recipes and actually cooked us a real dinner both nights.  Prep-work sustenance was pumpernickel pretzels and pumpkin beers.

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Cooking Light’s black eyed pea cakes.  Topped with a relish of sautéed red and yellow bell peppers and turkey bacon.  Plus broccoli.

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Sunday’s dinner was even better though, and I didn’t even follow a recipe.  I spent three hours cooking up this turkey bolognaise and the time commitment was worth it!  Best sauce we’ve ever had.  Served on orecchiette pasta with roasted zucchini on the side.

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Have a great week!

Bites And Frights

How in the world is it November???  I promise not to spend the rest of this year talking about how the year is running out, but it really is blowing my mind.

On the agenda before January?  Christmas shopping, finding the perfect day planner for 2017, and plans for three out-of-town trips right in a row.

Presently, I’m waiting for Adam to get home so we can go to brunch.  And these were the highlights from the past week…

I actually did a pretty good job with capturing things this week minus a plethora more of nachos and iced coffees.  I tried a new blend from Birch.

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Espresso and a KIND bar.

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Coffee, chai latte, and an almond croissant.

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I found a white chocolate seltzer for my Halloween lunch.  It didn’t have much flavor, but my oatmeal was good – with chia seeds, chocolate-covered cacao nibs, and candy corn, plus I stirred in pumpkin puree and Greek yogurt cream cheese at the end.

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Other lunches centered around this sweet box of samples from LÄRABAR.  They offered me a chance to try their newest product – BITES, “truffle-like bites made from real food to satisfy your sweet craving.”  The bites are vegan, gluten-free, kosher, and only use Fair Trade Certified™ cocoa and coffee.

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We tried three of four flavors (I’m saving mint chocolate for December, aka Peppermint Month) and were big fans.  Cherry Chocolate Chip was enjoyable but not our favorite, I thought Double Chocolate Brownie was fudgy and great next to coffee, and Adam loved the fact that Chocolate Macaroon was coated in coconut flour.

I had a serving of brownie bites with a Noosa pumpkin yogurt and some gum drop grapes(!!) for lunch.

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Coconut macaroon went with plain yogurt with yummy chocolate tahini on top.

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This week’s snack highlights were nut and seed centric.

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Also, of course, candy.  Another product review, Magic Candy Factory sent me a super exciting sample –

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That’s my name!  I think this company is really exciting, you can choose from 100’s of shapes, or write a custom message, and MCF will 3D print you a gummy.  The candy is vegan (no dairy, no gelatin), gluten-free, nut-free, and kosher.  Most importantly, it’s delicious.

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We tried sublime strawberry and Adam declared this his favorite gummy candy of all time.

Orange and black nachos for Halloween.  TJ’s pumpkin chips topped with cheddar, olives, black beans, and shredded chicken.

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Plus pumpkin beers and Peeps.  Warlock was fantastic this year.

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For the rest of the week, I made a big batch of pumpkin seed pesto.  Served on pizza with cheddar and sliced turkey, I promise it was tastier than it looked.  With a pea sprout salad.

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And we tossed the rest of the pesto with pumpkin-shaped pasta, parmesan, shredded chicken, and roasted cauliflower.  Almost nothing is better than pesto pasta.

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Enjoy your weekend!

 

Top Ten Last Week

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{1} Kobrick Coffee

I stepped up my espresso game with their housemade chocolate milk.  Adam and I were both swooning after every sip.

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{2} Pumpkin yogurt bowls

2% Fage with pumpkin puree and pumpkin butter, cinnamon, slivered almonds, and pumpkin spice granola.  With an Asian pear.

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Plain Siggi’s with pumpkin x2, pumpkin spice cheerios and frosted mini wheats, and a few candy corns.  With a gingergold apple.

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Pumpkin Chobani with cereals and another apple.

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{3} Bobwhite Counter

Fried chicken sandwich with pickles and pimento cheese.

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{4} Pumpkin Smoothie

We make at least one every October.  Pumpkin puree, plain Greek yogurt, cinnamon, maple syrup, and vanilla almond milk.

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{5} Xzibit “Pimp My Ride” style Reese’s

Reese’s stuffed with Reese’s Pieces.  My peanut butter cup obsession usually does not extend beyond Justin’s minis but I am bewitched by these; the bit of crunch takes the cups to a whole new level.

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{6} Molly’s Cupcakes

They have a whole slew of gooey stuffed cupcakes.

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Cake better was perfection!

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{7}  Let’s Pretend This Never Happened

Unsurprisingly, Jenny Lawson (aka The Bloggess)’s 1st memoir did not disappoint.  I added her 2nd book to my Christmas list less than halfway through.

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{8} Nachos

I turned my copycat Chipotle bowl leftovers into nachos.  Nachos > salad bowls.  Tortilla chips, cheddar cheese, black beans, corn, sautéed onions and peppers, and shredded chipotle honey lime chicken.

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{9} C’est Cheese

Adam and I had a weekday off together and we spent several hours of it on the phone dealing with our retirement accounts.  We desperately needed booze and cheese afterwards so we headed to Port Jefferson for lunch.  Baked brie with raspberry jam.

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Beer flight – Post Road Pumpkin / Telekinesis sour / Framboise / Imperial Biscotti Break stout.

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Plus a Spanish salad with mandarin oranges, Manchego, olives, and a honey tarragon vinaigrette.

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{10}  David Pumpkins

Bless you, SNL, this is my new favorite thing.

{Bonus}  Be sure to check out SaveTheDay.Vote, Joss Whedon’s super PAC that produces short PSAs about the importance of voting (for Hillary).  The subject matter is sobering but somehow the videos are all still laugh out loud hilarious.  Whedon is already my role model, and I am so impressed with all of the celebrities to chose to participate.

P.S. Happy Halloween!