I Can’t Choose A Favorite!

This is a longer wrap-up (Monday through Sunday) and I ate too many yummy things to chose a single favorite for my post title.  I’ve got my top three – 1) Thai-style crab fried rice, 2) roasted garlic bread, and 3) black sesame shaved ice.

Here were the highlights…

Killer coffee combo – Volcanic roast with chocolate milk.

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Usually I just have coffee for breakfast or eat something on my train, but this week the cafeteria sounded amazing first thing in the morning.  Eggs and hashbrowns, with humus.

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Cafeteria lunch, a spicy chicken sandwich on ridiculously cheesy bread with mustard, lettuce, and bell pepper.

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Last weekend I spent forever trying to make coconut curd.  I didn’t make jam, but I did filthy every last inch of my stovetop.  My experiment didn’t work, at all, but I did kind of like the end result – a vaguely sweet, egg, cake.

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I enjoyed my “jam” in lunches all week.  Like with vanilla bean yogurt and blackberries.

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And plain yogurt, berries, maple quinoa granola, and black sesame seeds.

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Whole Foods hot bar lunch.

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Sesame broccoli, turkey salad, and cole slaw.

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Plus a maple soda that was not as exciting as I was expecting it to be; it had an off-putting aftertaste.

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Snack time.  Ice cream = maple walnut and a white chocolate vanilla marshmallow flavor.

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Milk bun.

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Crème brulee milk stout.

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My workweek dinners were on point!  Like crab fried rice with roasted broccoli and sliced cucumber.

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I loosely followed this recipe, except I used brown rice and waaaay more crab.  It was fantastic.

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Vampire killer, I roasted three whole heads of garlic for this recipe.

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Garlic turkey meatballs with red sauce and roasted zucchini.

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And amazing homemade garlic bread – I mashed butter and roasted garlic and then slathered it on sliced sourdough and baked until delicious.

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Even our leftovers meal was tasty.  Cheese tortellini with meatballs, peas, roasted garlic, and red sauce.

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One night I had dinner out with a coworker.  We checked out the new Brooklyn MŏkBar location.  They have a liquor license now, and I got a yummy vodka “cloudsicle.”

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Plus chicken ramen with kimchi and poached egg.

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And the new Brooklyn Snowdays location was right next door!  Black sesame shaved ice with oreo, mochi, and condensed milk.

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Plus a dinner date with the husband.  Brinkley’s has Genesee Cream Ale on draught!

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We got pimento cheese dip and duck fat fries to start and I dipped my fries in the pimento cheese and pretty much died of heart failure happiness.

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Plus fish tacos with mahi, guacamole, and pineapple salsa.

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The other two dinners were decidedly less exciting.  Like Chipotle take out.  And more hot bar.  Yes, I went to Whole Foods two different days, it was an exciting week.  I was too busy at work yesterday to break for lunch so by the time I got dinner I ate a giant plate of all of the things.

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Now it’s two days of work before a break on Wednesday.

Have a great week!

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Duck Hash At Colonie

I hope everyone had a nice Easter!

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We had friends in town from PA and had a great weekend doing our favorite things with them – walking and eating!

Friday night highlights:  Grand Army / Barcade / Brooklyn Star

My drink at Brooklyn Star was packed with exciting stuff, including aperol and papaya puree.  Plus we had spicy duck wings which are 10/10.

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Saturday highlights:  Sweetleaf / Ice & Vice / Chelsea Market / John’s on Bleecker / we walked across the Williamsburg Bridge, on the water through Battery Park, then over to Brookfield Place and through the Oculus building

Ice and Vice did not fail to impress the out-of-towners.  I got a scoop of Shade (smoked dark chocolate with caramelized white chocolate ganache) in a sesame cone.

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John’s was actually a pizza place that they introduced to me!  Our pie, topped with green peppers, was delicious, and I plan on going back.

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Sunday highlights:  Colonie

All four of us ordered the duck hash at Colonie, it’s that good.

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Adam and I had some fun on our lonesome too.  Like talking a (sweltering!!) walk in Brooklyn and getting coffee and baklava.

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And I made us a very Easter-y salad for dinner.  Greens + fresh cilantro + spring onion / tossed with homemade creamy lemon poppy seed dressing / topped with fresh peas / and medium-boiled eggs.

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Have a nice week!

Chocolate “Cheesecake” Oatmeal

Kids.  Work is really freaking stressful this month.  My goodness.  I had Wednesday off this week (from working the previous weekend) and I practically spent the whole day in a coma.  And yesterday I bought multiple coffees before 10 am.  I promise to whine about post a work sitch update sometime soon, but for this post I’m keeping things short and simple.

Some of the best things I ate this week…

Oatmeal with chia seeds, two kinds of chocolate chips, and a scoop of cream cheese.  It was heavenly.

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Mango yogurt with Luxardo cherries, plus I added a banana from the cafeteria at work.

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Another dessert-y lunch, plain Greek yogurt with cookie butter, granola, and a Pink Lady apple.

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My mother-in-law sent us a giant box of sugar cookies for Easter.  Both of our mothers still send us Easter baskets, actually, there’s a lot of candy in this house!

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Leftover cheddar bbq meatloaf with roasted green beans.  Adam butchered the meatloaf getting it out of the dish and then mashed it onto my plate because I pretty much live like a princess.

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<– that was sarcasm, but I really am pretty spoiled.  Case in point – honey beer with dinner.

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Sweet potato fries with tons of extra-sharp cheddar and ground turkey with Korean bbq sauce.  I realize that the photo is pretty rough, but it was one of the yummiest things I ate all week.  We highly recommend the frozen fries from Trader Joe’s.

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Hot pasta salad.  I sautéed big chunks of green bell pepper and onion in tons of olive oil and smoked paprika, tossed with crispy roasted chickpeas, and cheese tortellini.

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Are you dying eggs this weekend??

Pastrami Smoked Salmon On Sourdough

Once again, this title reflects the most exciting thing I ate in this post.  Honestly though, everything I ate this weekend was pretty darn tasty!

Iced coffee with cake popsicle used for ice.  <– gaaaaah!  so swoontastic!

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Perfectly sweet just enough sour smoothie – passionfruit sorbet / plain Greek yogurt / frozen blueberries / princess flavoring / water.

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Snacky lunch at work.  Mandarin, uncured turkey pepperoni, yummy cinnamon roll Chobani.

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Cafeteria sandwich.  Spicy chicken, pesto, red pepper, and tomato, on an insanely cheesy roll.

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Mr. Flip sandwich from Flip Bird – pulled rotisserie chicken, harissa honey, pickled coleslaw, sambal mayo, and a piece of crispy skin.  It was a 10/10.

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Dinner from the freezer – ice cream and a naan pizza.

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The cilantro pesto pizza – which I got with a free coupon given to me for review – was delicious, the flavor was a bit spicy, which was a nice surprise.

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Lox and cream cheese on a bagel sourdough toast.

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This pastrami-style smoked salmon from Trader Joe’s is my all-time favorite smoked salmon.

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Served with a quick salad of tomato, cucumber, cilantro, green onion, olive oil, and Himalayan salt.

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I made a recipe!  Cheddar bbq turkey meatloaf.

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I ate all of the crispy cheese bits that started to burn to the pan and was sooooo happy.  Plus roasted broccoli.

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Do you have a favorite type of smoked fish to recommend?

Crab Rangoon Grilled Cheese

This post contains a week’s worth of wrap up – not just the sandwich – but the sandwich was awesome so it stole the title.  Maybe I’ll make a thing of it and start titling all of my weekly posts after the best bite?

Yummy things…

Our very last cup of chicory coffee from Café du Monde.  <– boo!  With a mandarin.  I spilled the 2nd to very last cup all over the counter and down the side of the fridge, so that was fun.

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More chicory coffee, in yogurt form.  With KIND maple quinoa granola and chocolate-covered cacao nibs.  Plus a Pacific Rose apple.

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The best chips of all time – honey butter flavored from Trader Joe’s.  Excluding, obviously, the freshly made honey butter chips served at Oiji.

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Another Trader Joe’s win – Kona coffee cookie mocha swirl ice cream.

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Homemade treats make the best snacks though.  I threw a wedding shower for one of the ladies at work this week and contributed cookie butter bars and brown butter chocolate chip cookies.

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The eponymous sandwich!

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Served with roasted brussel sprouts with paprika and Old Bay seasoning – to keep the seafood theme going.

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Toasted sourdough with crab rangoon in between.  The filling was a mixture of cream cheese, lump crab meat, green onion, minced ginger, brown sugar, and soy sauce.  They were wonderful.

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I loosely followed the recipe for Eat, Live, Run’s lemon brown sugar chicken.

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I added sliced green onions to the casserole dish and used extra smoked paprika, but primarily I swapped in MAPLE sugar for brown sugar.  Delicious.  We spooned the sauce on top of our veggies.

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Another night I loosely followed the recipe for Bon Appétit’s marinated beans.  Great northern beans with evoo, rice vinegar, cilantro, green onion, and gojuchang.  I served the beans on top of roasted green beans and sweet potato fries.

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With a sour beer on the side.

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I work the next five days, but I hope everyone else has a lovely weekend!

Vacation // Staycation

Whew, what a week!  Adam and I have been on vacation since last Saturday and it has been absolutely freaking fantastic!

St. Thomas Vacation

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We spent the first half of our week going home to visit my parents.  It was a great trip; we made multiple beach visits, ate the sandwich we both ate the morning we got married, and had lunch on the beach with an old friend.

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top three vacation moments –

{1}  Eating an egg and cheese sandwich on a johnny cake.

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{2}  Hiking in St. John.  We hiked across the Caneel Bay trail and then walked back to town from Honeymoon Beach.

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{3}  Getting the world’s best fraco (aka shaved ice) downtown – soursop and guava with condensed milk.  It was swoon-worthy!

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Related: I also had a pretty fantastic fresh soursop juice at Mafolie.  It is my favorite fruit.

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NYC Staycation

We stayed in the city for the 2nd half of our vacation.  NYC is my favorite place on Earth so I’m always happy to have additional free time here.  Though we did spend a lot of time home in our apartment — watching tv, in bed, with the dog curled up on our laps!

Quick eats at home included –

All the nachos.  Salad with pulled rotisserie chicken, pinto beans, cole slaw, and pineapple salsa.

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Eggs with the same ingredients, minus cole slaw, plus German butter cheese.

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Cake popsicles!

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Champagne with sorbet while we watched the final finale of Bones. <– one of our all time favorite shows.  I thought they did a really nice job wrapping things up.

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We also had some really exciting eats in Manhattan –

Brunch at Cosme.  I had the duck enmoladas or mole enchiladas.

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Plus the best Paloma ever.  Made with house grapefruit syrup and amazing grapefruit salt on the rim.

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Churro s’more at Boqueria.

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Best thing I’ve had in 2017 and possibly ever: Unicorn latte!!!  A (purple!) caramel latte topped with glittered marshmallows and loads of whipped cream and sprinkles.  It was magical!

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Think stress-free thoughts for me on my return back to reality please.

Coconut, Citrus, And Guava, Oh My

Did I mention last week that I need a vacation?  This week was worse.  Thankfully, starting tomorrow we are on vacation!!  Here are the highlights from the past five days that felt like they lasted for ten…

I kept my coffee combo the same, but did kick things up a notch one day with an Aussie iced coffee!

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Limoneira recently expanded their orchards to include blood oranges and Cara Cara oranges and they sent me a box of goodies to sample.

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The Cara Caras were good, and the blood oranges were the best I’ve ever had – juicy and sweet and just a bit tart.  They made a very good work snack (with roasted pecans and TJ’s butterscotch short breads).

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And were fantasmic mixed into coconut yogurt with Heritage Flakes.

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It was a week of exceptionally good yogurt bowls.  Plain Greek with TJ’s mixed nut butter, vanilla granola, chocolate-covered cacao nibs, and shortbreads.

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Chicory + coffee yogurt with granola and nibs.

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Adam and I both were off on Wednesday and we went to Sunday in Brooklyn for brunch.  I had “The Elvis,” charred banana, housemade fluff, sunflower butter, and green apple, on whole-wheat bread.

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Plus pie and espresso at Blue Stove.  This guava chess was good but not great.

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Snacks of note included jelly beans on the first day of Spring.

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This lime fresco popcorn.

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And the epicness that is Trader Joe’s dried fruit selection.  Dried persimmon?!  The carabao mango is out of this world, it’s like candy.

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Three of five nights I ate a grilled cheese sandwich* while watching Bob’s Burgers** but twice I did manage to cook a legit dinner.  Like egg sandwich pitas.

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Scrambled eggs with smoked paprika, red bell pepper, and spring onion in a pita with mayo and sharp cheddar.

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Plus a cruciferous veggie mix sautéed with cashews and soy sauce.

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Green curry chicken and veggies.  The chicken strips were baked after marinating in a spicy Sriracha marinade, with yellow onion, green onion, green bell pepper, and roasted zucchini, in a green curry sauce.

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We kept the coconut theme going with our drink.

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*grilled cheese notes: this week they were on quinoa bread but rye or sourdough is best / sharp cheddar with pickle relish is my preferred combo / always cooked in butter.

**Bob’s Burgers is my new favorite cartoon series (other than Rick and Morty which is just one of the best tv shows of any genre), I like it even more than Futurama.  It’s the perfect balance of funny yet sweet.

See ya next week!