Ice Cream In LA

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We took full advantage of our week off and took a trip out to the West Coast!  This was our first time in Los Angeles and we had a great trip.  We rented a car and had enough time to do some exploring.  Keeping with vacation tradition, I got sick with a sore throat, but thankfully half of our agenda was ice cream anyway!

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some of our favorite things we did – –

Chinatown // Griffith Park Observatory // La Brea Tar Pits

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// Malibu

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// Rodeo Drive // Santa Monica // Venice Beach

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// Venice Canals

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some of our favorite things we ate – –

Afters Ice Cream  <– this wins best ice cream of the trip

Brioche ice cream sandwich with cookie monster ice cream and sweetened corn flakes.  I couldn’t get a good photo in the sun but this was out of this world.

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B Sweet

Filipino dessert bars are the best.  I got amazing Halo Halo.

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Blue Star Doughnuts

The bottom one was terrible but the top one was a fantastic buttermilk glazed.  This was our very first stop on the trip and it was a nice start.

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Egg Slut

House-made turkey sausage, cage-free over medium egg, cheddar cheese, and honey mustard aioli in a warm brioche bun.

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Grand Central Market

There was so much to do here!  We got chicken tacos.

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And the best pad see eiw I’ve ever tasted.  The noodles were a little bit charred and perfectly chewy.  We were both in heaven.

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Magpies Soft Serve  <– this was the best soft serve we’ve ever had

I got a swirl with cherry cola(!!!) and sweetened cream.

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Mr. Holmes Bakehouse

It was adorable in here and we almost came away with some gold pins.  California croissant with smoked salmon, ginger, wasabi, and nori.

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Philz Coffee

The mojito iced coffee lived up to expectations.  I do have to mention that it makes me crazy that they call this “mojito” though, mojitos have mint and sugar but they also have rum and lime and without the second two ingredients you have a mint iced coffee, not a mojito.

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Salt and Straw

It’s as good as they say.  We had salted, malted, chocolate chip cookie dough and almond brittle with chocolate ganache.

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Son of a Gun  <– this was our best meal of the trip

This tapas-style seafood restaurant pretty much blew our minds.  I drank a Ruby Red Julep – Angels Envy Bourbon, ruby red grapefruit, hibiscus, lemon, and mint.

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We had the lemonfish poke with black radish escabeche, citrus, and crispy sunchoke.

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Maple cream with smoked steelhead trout roe and pumpernickel flakes.

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Heirloom tomato salad with avocado, chili, lime, miso, and corn.

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Blackened rock cod with tomatillo salsa, fried tortilla, and crema.

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And for dessert, Italian Hamburger: a brioche ice cream sandwich with caramel and maldon sea salt.

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And now it’s back to work, wish me luck!

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Second Staycation

By the time you read this I’ll be on a plane heading west, woo-hoo!

We are on our final week of summer vacation.  We are excited for today’s travels, but when we made our plans we made sure to include time for some New York City love.  Adam and I spent the past three days having a blast in our hometown.  We ate all the things, got in some good dog cuddles, and spent some time showing off the Lower East Side to a friend (one of our favorite humans recent moved to the city for fellowship and we are excited to share the love).

Here were the top six edible highlights from the past three days…

{1}  Antica Pesa = our new favorite Italian spot

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Every piece of this meal was perfection.  From the “Stranger Danger” – Ilegal Mezcal, guava, mint, hot honey, lime, and a Campari float.

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To the cheese plate with the best blue cheese we’ve ever had.

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I had housemade fettuccine with fresh mozzarella and eggplant puree and Adam had outstanding lasagna.

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Plus for dessert we had coffee granite with chocolate cornflake crunch on top and a Gianduia hazelnut cream on the bottom that was my all-time favorite bite of dessert.

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{2}  Chef’s Club Counter

The boys liked their smoked salmon toasts and I loved my duck rice bowl with olives, citrus puree, and duck cracklins.

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{3}  Mother’s Ruin

My chicken and waffles were my favorite plate of food of the summer!  The wings were coated in ridiculously fantastic Cholula-honey glaze.  I also had a great drink with light rum, cava, honey, and mint.

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{4}  Booze in Brooklyn

We played our favorite game at Barcade (and were infinitely frustrated by Tapper) and I fell in love with Dogfish Head’s SeaQuench gose.

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Plus we had way too many drinks and fell in love with the vibe at Rocka Rolla.

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{5}  Treats at Bibble and Sip

Iced lavender latte and a coconut Thai iced tea panna cotta.  And now we want to go back and try every other flavor of panna cotta.

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{6}  Turkey cheese burgers

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We made yummy turkey burgers – simply seasoned and kept moist with a brioche panade – on brioche buns with sharp cheddar cheese and bread and butters from Pickle Guys.

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With roasted zucchini.

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And a duo of fruit beers – New Belgium Juicy Watermelon Ale / Flying Dog Tamarind Ale.

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See you this weekend!

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New Noosas

I’m free (again)!  After a short return to work I’m back on vacation for the next week, woo-hoo!

Honestly?  I need a vacation.  I was only back at work three days but I stayed late for more than an hour on Thursday and Friday and now I’m tuckered out.

Thankfully I had a few exciting things to get me through my week.  Like a luscious line up of fun new beverages: Black Hand nitro cold brew / Secret Squirrel Vietnamese iced coffee / La Colombe triple draft latte / Maeil caramel macchiato / Harmless Harvest strawberry coconut water.

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And an extra exciting package of product samples from Noosa.

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Noosa yogurt is already pretty much angel pudding, so when they offered to let me try their new line of Noosa Mates (yogurt with premium mix-ins) I jumped at the chance.

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They were even better than anticipated!  Loved them all.  I was happy with the portion of both yogurt and toppings and each one has between 240-270 calories.  Banana Chocolate Peanut with Guittard chocolate chips and salted peanuts.

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Honey cranberry almond with pepitas and granola.

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Coconut almond chocolate.

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Maple ginger with candied ginger and gingersnap crumble.  I wasn’t expecting to like this because I think that I think that ginger is too spicy, but it was delicious!  The candied ginger was chewy and delightful.

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Honey pretzel peanut.

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I ate some fun stuff on my free days too.  Like doughnuts (which were just awful, but how cute is that pink wall?!).

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And a trip to Red Hook.

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We had key lime pie from Steve’s.

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And crab sandwiches from Brooklyn Crab.  Snow crab roll with Cholula-orange aioli.

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Alaskan king crab roll with warm butter and chives.

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Plus cole slaw.

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And a  Passion Paloma with mescal, passionfruit puree, and grapefruit soda.

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Plus we stopped at Baked for coffee and brought home a grasshopper bar for dessert later in the week.

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After a long span of eating every meal out, I was excited to make us a fancy dinner.

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Smoked turkey kielbasa with onions and bell pepper.

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Plus pommes aligot <– super cheesy potatoes.  I loosely followed this recipe.  I had to lighten up a few ingredients to accommodate what we had in the fridge (less butter, 2% milk instead of cream, low-fat three cheese cheddar blend) and it was still insanely yummy.

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I served my leftovers piled all together in a bowl with smoked paprika maple mayo on top.

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By the end of the week I was so exhausted by my three days of work that I got Chipotle instead of cooking anything!  Rice / sautéed veggies / chicken / pinto beans / corn salsa / spicy salsa / sour cream / cheese.

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Have a great weekend!

New York Staycation

To finish out my birthday week, my parents came into town for a quick visit.  It was great to get to spend time with them, and we had a tons of fun in the city.

With travel, we got to spend about four days together.  Our big walking day started in Brooklyn and included a trip across the Brooklyn Bridge, through Brookfield Place and the Occulus, Chelsea Market, a stroll through Greenwich Village, and time in Washington Square Park.

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We also had a fantastic northern Long Island day, complete with the Roosevelt House, Lavender by the Bay, a fresh raspberry pie, and a sunset on the water.

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Our meals were all wonderful, but sooo poorly lit, so sorry in advance for the blurry photos.  Here were the food highlights, alphabetically…

Brigadeiro Bakery.  My parents loved them as much as we do!  Adam and I shared coffee, oreo, and key lime pie.

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Crabby Jerry’s.

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We shared coconut shrimp.  And I had a surprisingly delicious blacked salmon Cesar salad.

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Mile End Deli.  You have to get poutine.

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We also had an heirloom tomato salad with avocado and pistachio ramp pesto.

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And I had the grandpa sandwich – smoked turkey, turkey leg rillettes, pickles, and mustard, on rye.

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Pineapple Express.  The dairy-free pineapple soft-serve was wonderfully creamy.

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Russ and Daughter’s Café.  Kippered salmon and smoked salmon spread with everything bagel chips.

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Latkes with sunny side up eggs and the best ever Nova smoked salmon.

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And we shared halvah ice cream with sesame and caramel for dessert.

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Savauge.  We shared sourdough with house-cultured butter.

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Roasted cauliflower with broccoli pesto and spiced pistachios.

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And I had the single-best chicken of my life.  With hen of the woods mushrooms, broccoli rabe, and brown butter.

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Thomas’ Ham and Eggery Diner.  I had a wonderful egg sandwich with swiss, avocado, and housemade chicken sausage.

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Van Leeuwen for ice cream.  We also had a great scoop at Ample Hills.

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Enjoy the rest of your week!

Virginia Vacation

My week off from work has been pretty great so far!

Monday was my birthday.  I kept tradition going and enjoyed my free Starbucks birthday drink (quad nonfat iced latte) with sprinkles on top.

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Adam and I took a quick three day trip to Virginia.  Road trip essentials include…

Snacks (highlights were sweet chili Doritos and Koru apples).

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Coffee (mojito black tie from Peet’s aka cold brew with sweetened condensed milk and mint).

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Music.  I full-on head banged down the highway for a few hours thanks to our excellent music selections, including Betty Who, The Offspring, and this Regrettes song I’m obsessed with –

Richmond food highlights…

The coffee at Black Hand might be our all-time favorite.  We swooned over our choices and left with several bags of beans.

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Lunch at Urban Farmhouse.  I had a pimento cheese grilled cheese with local tomato and salad with cucumber, mint, and feta.

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One of my cousins lives in Charlottesville and she drove down for the day to spend my birthday with me.  We had an amazing dinner at Saison.  My Fuentes Fizz was smoky and delicious – Mezcal, Velvet Falernum, Cherry Herring, lime, grapefruit, egg whites, and soda water.

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We shared grilled okra and peaches to start.

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And I had the crispy rice bowl with fermented chili sauce, oyster mushrooms, pickled vegetables, and a poached egg.

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Dessert was just ridiculous.

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Panna cotta with honey glass and honey powder!

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Charlottesville food highlights…

Bagels at Bodo’s, where they ship in New York water for their dough.  I had an everything bagel with olive cream cheese and it was wonderful.

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Froyo at Arch’s.  Dulce de leche and cake batter with Oreos and a huge scoop of gooey brownie batter on top.

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We had dinner at Mas with my cousin and her boyfriend.

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I was too busy enjoying the company to take pictures (plus we ordered a million different plates!) but everything was fantastic.  The shrimp were out of this world.

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Now TODAY, I get to go pick up both Webster and my parents!  Enjoy the rest of your week!

Freedom!

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I’m on vacation!  Friday was my last day of work for 11 glorious days!  I prepped for vacation by eating all of the ice cream last week 🙂

For a work-week this past week was not a bad one.  Adam and I were off together on Wednesday and got do some Lower East Side wandering.  And over the weekend we did some Long Island exploring.  Plus I met with friends for brunch.  And ate all the aforementioned ice cream.

Last week’s flavor themes: (Stumptown) coffee // ice cream // cheese // corn // egg.  Highlights…

Brunch at The General Greene.  I had the farro bowl with pesto, roasted sweet potato, avocado, and a poached egg.

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Black Brick Coffee just might be our new favorite spot.  It’s a neat space and my Stumptown latte was ridiculously good.

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Trader Joe’s new coconut cold brew coffee is pretty tasty, especially with chocolate milk.

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Vanilla bean yogurt with blackberries, granola, and chocolate tahini.

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Plain Greek yogurt with black plum and Oreo cheesecake.

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Sandwich with curly fries.  Spicy chicken / mayo and mustard / lettuce / pickles.

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Because I don’t eat enough nachos at home, they were a special in the cafeteria this week.  Pinto beans and cheddar with olives, corn, bell pepper, and onion.

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Our Long Island exploration took us to both Farmingdale and Babylon.  We had a flight of craft beers at Lithology.  My favorite was the honey rye with rosemary, followed closely by the sour farmhouse ale.

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We also did lunch at Swell Taco.

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My burrito was giant and packed with grilled chicken, refried pinto beans, rice, veggies, salsa fresca, sour cream, and Monterey jack.

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I’ve seen multiple foodie instagrammers try to say that Ben’s compares with Levain <– NO.  PSA – this was not good.  These cookies were greasy and terrible and I threw mine out after two bites and still had a stomach ache.

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We checked out the Filipino goodies at Johnny Air Mart and snacked on calamansi soda and Polvorón shortbread.

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Bubble tea from Vivi.  Grapefruit Yakult with crystal boba and coconut jelly.

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Brigadeiro Bakery taught me that I actually don’t like ice cream as much as I think because apparently brigadeiros are my favorite dessert.  <– they are a condensed milk candy so that’s not that surprising

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Stumptown coffee soft serve with sprinkles and cookie dough at Scoops.

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Birthday cake soft serve with sprinkles at Milk Bar.

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Cookie dough with toasted coconut soft serve at Stew Leonard’s.  This was both the best soft serve and the best edible cookie dough we’d ever tasted.

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Sweet milk and browned butter pecan ice cream at Malai.

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BBQ chicken salads.  Baby romaine with ranch / cheddar / cucumbers / leftover cole slaw / shredded chicken with Korean bbq sauce.

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Bean and chicken bowls.  Sautéed onions and green pepper / cheddar / shredded chicken with cilantro sauce – cilantro, roasted jalapeño, canola oil, honey, and salt / pinquito beans from Susie Q.

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The beans were a kit sent to me to review.  They came with a premixed seasoning packet (mild red chili, onion, garlic, and select spices) so they were a snap to prepare, and much tastier than canned beans.  They kept their shape after cooking and were firm but not chewy or mealy.  <– I would buy these with my own money

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I know these eggs look god-awful, but they were amazing.  Scrambled with unsulfured chicken hot dogs / kimchi / and cheddar.

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Dinner at Colonia Verde.  This restaurant is insanely gorgeous, Adam and I were in heaven.

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I drank the Patient Extra – Cachaca, Luxardo Maraschino, grapefruit, lime, and citrus bitters, which was fabulous.

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And ate duck confit tacos and grilled sweet corn salad with carmelized pepitas, cotija cheese, and mint.

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P.S. It’s my birthday today!!

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Tastes Like Summer

This post is a day late and a dozen pictures short, but I worked the weekend shift so it is what it is.  The good news – now this is a four day work-week with Wednesday off.  The better news – starting this Saturday I’m on vacation! <– I’m taking a looong, overdue break, practically three weeks off (I’m off two full weeks with a three-day week in between).

Here were the bite highlights from last week…

Soursop smoothie.  <– creamy, but not flavorful and not as exciting as I was hoping for

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Coffee, coffee, coffee.

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Nectarine Siggi’s with chopped angelcot (aka white apricot) and Heritage Flakes.

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Vanilla Greek yogurt with dulce de leche and blackberries and apricot.

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Pesto pasta from the cafeteria.  With peas, cheddar, and tomato.

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Drinkable vanilla Siggi’s / rice crackers / yummy Ruby cherries.

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I’m not even close to sick of watermelon yet this summer.

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If I had to pick a favorite flavor of Ben & Jerry’s this would be it.

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Crunchy cola marshmallows; I’m not sure how many other people would like these, but they are pretty much my new favorite thing.

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Curried cauliflower salad.

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I very loosely followed this recipe.  With uncured chicken hot dogs.

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I made the fanciest salmon dinner.  And it didn’t even take that long!

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Salmon roasted in thyme honey balsamic vinaigrette with roasted kumato tomatoes with balsamic.

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Miso-glzed radishes.  <– apparently we love radishes, who knew!

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Maple baked beans (pinto beans, maple turkey sausage, maple syrup, cayenne, red pepper, and more) and homemade cole slaw with golden raisins.

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With a s’mores beer to round out the campfire vibe.

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P.S. I’m turning 32 in less than a week, my birthday is next Monday!