Channeling Leslie Knope, Ron Swanson, and Christopher Turk

Questions about my title?  They’re all characters who love breakfast foods.  This weekend we were all about breakfasts, brunches, and brinners.  In fact, we ate enough “breakfast” foods to fill this whole post…

Thompkin’s Square Bagels.  We had a perfectly chewy poppy seed bagel with birthday cake(!!) cream cheese.  Plus wonderful chocolate milk and coffee.

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Vanilla-berry smoothie.  Vanilla almond milk, vanilla pudding mix, chia seeds, frozen strawberries and dark sweet cherries.

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Pistachio pastry at Maman.

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I also had a lavender hot chocolate.  Their cups/wallpaper/whole aesthetic pretty much kill me.

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Nickel and Dinner.

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I had roasted maitake mushrooms with provolone, ratatouille, garlic butter, and poached eggs.  I didn’t love the ratatouille, but cheese and mushroom just might be my new favorite combo.

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Off-theme but worth mentioning: we had rolled ice cream for dessert and it was wonderful.  I CE NY for the win.  Coffee latte ice cream with Oreo mixed in and mochi, marshmallow, and condensed milk on top.

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Egg empanada at Butler.  Local eggs, arugula, and cheddar, plus a divine cilantro dipping sauce.

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Breakfast for dinner.

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Coffee ale since Shiner collaborated with my favorite cold brew.  This was very drinkable.

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I made scrambled eggs with cheese, browned mushrooms, and turkey ham.  Roasted green beans for me and asparagus for Adam.

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Other fun stuff?  We started rewatching “Parks and Recreation” (shocker), we spent an afternoon at the mall, and Saturday morning we headed into the city before dawn to walk across the Williamsburg Bridge at sunrise.

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♥♥♥

Did everyone have a happy / romantic / chocolate-coated Valentine’s Day?  Mine was good; Adam and I don’t do gifts but we went out of a yummy dinner on the 13th, and some of my coworkers brought in candy.

Top five tastes from the week…

{1♥} chocolate-covered cherry <– one of this month’s theme flavors!

CCC smoothie – chocolate milk, frozen dark cherries, plain Greek yogurt.

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CCC coffee – cold brew, chocolate milk, Luxardo cherries with juice.

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The coffee seriously made me swoon with happiness.

{2♥} best Mexican food in Brooklyn

I read two different places that El Atoradero had the best nachos in New York, so clearly we had to go there immediately.  They were delicious, though not as good as the nachos I bake at home.

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This was the best chicken burrito I’ve ever eaten though.  The chicken tinga was smoky and roasty and there were peas and carrot in it giving little pops of sweetness.

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Ample Hills for dessert!

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{3♥} yogurt bowls

Toasted marshmallow yogurt(!!) with vanilla granola and chocolate tahini/Biscoff.

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Siggi’s raspberry with mixed nut butter.

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{4♥} deep-dish pepperoni pizza

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I used TJ’s whole-wheat dough and cooked it in a casserole dish.  With mozzarella, pizza sauce, and turkey pepperoni that I apparently did not have the skill to cut into hearts.

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{5♥} English butter fudge

I love you, Trader Joe’s; this was the single best candy I’ve ever eaten.  If you’re a fan of penuche/praline/brown sugar I recommend you buy this immediately.

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Have a nice weekend!

 

 

Bubbles And Bagels

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Highlights from this weekend…

I finally used my new milk foamer!

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Valentine’s goodies from Doughnut Plant, honey with bee pollen and a rose doughseed with fantasmic rose cream.

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Poppy seed bagel with jalapeño-cheddar cream cheese.

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Cheddar scrambled eggs with quinoa bread toast and coffee.

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Lunch at Wilma Jean.

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Pimento cheese dip with tortilla chips.

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Fried chicken tacos with cilantro and buttermilk dressing // shaved collard green salad with pecans and lemon vinaigrette.

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Then we spent the afternoon wandering around Cobble Hill drinking coffee and eating dessert.

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Coffee éclair.

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Cookie butter rolled ice cream with mochi, toasted marshmallow, and sprinkles.

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A quick and cheap version of salmon niçoise salad – greens with honey mustard dressing, canned salmon, roasted green beans, and crispy potatoes.

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Have a happy Valentine’s tomorrow!

It’s Beginning To Taste A Lot Like Valentine’s

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As long-term blog readers know, the Emily holiday theme-food calendar is pretty packed.  There’s Apple Month (September) and Pumpkin Month (October into November), and November/December are the only time of year I’ll eat eggnog, candy cane, and gingerbread.

My mom recently asked me why Valentine’s Day and Easter don’t get any love?  I decided it’s lame that only August – December get theme flavors, so brought two new holidays into the party, albeit likely with less fervor.  Valentine’s Day (February) gets chocolate-covered cherry and cinnamon, and Easter (April) gets coconut and lemon.

Here was this month’s themed-food stash:

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Those goodies will be the main content of this post, along with a few other things that I LOVED (<– staying on theme).  It works out to be work lunches/snacks since this week’s dinner situation was beyond bleak – 1. nachos 2. Chipotle 3. frozen meal from Trader Joe’s 4. Adam and I got into bed and fell asleep before 8pm.

Chocolate cherry yogurt, chocolate cherry cashew KIND bar, and a Sumo mandarin.

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Valentine’s trail mix with chocolate hearts, dried dark sweet cherries, and roasted pecans.  Plus a Junami apple.

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2% yogurt with blackberries and muddy buddies.

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Vanilla bean yogurt with tangerine, blackberries, vanilla granola, and citrus crumble cake.

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A coworker just came back from the Philippines and she replenished my stash of these amazing powdered milk candies.

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Best bite sip of the week – very vanilla iced coffee.

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Do you have any romantic plans for next Tuesday?

Walking Weekend

I didn’t watch any of the game, but my weekend sure was super.  Saturday morning Adam and I woke up extra early and went into the city to watch the sunrise.  We parked in Dumbo, walked across the Brooklyn Bridge, wandered around lower Manhattan, and then walked around Chelsea.  Then we took the subway to Park Slope, did a long loop through our old neighborhood, and walked back through Fort Greene to our car in Dumbo.  Throughout the day we ended up walking >11 miles.

Of course, the minute the sunrise started getting gorgeous my camera started dying/getting too cold to function.

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We punctuated our walk with stops for coffees and desserts, but most of it went unphotographed due to my technical difficulties.  Highlights included a dulce de leche iced coffee from Terremoto turned into an affogato with a scoop of goat milk tahini ice cream from Seed + Mill.

I did manage to get a shot of breakfast #1, at the Oculus.  We split a “hell of a nerve” from Joe and the Juice – banana, elderflower, and strawberry juice.

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Plus pastries and lattes at Eataly (with sips of Italian cola).  I got a cream filled croissant; the pastry wasn’t flaky enough for me but the cream was fantastic and I ate it out with a spoon!

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And I had to Instagram breakfast #2 at Santina.

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I had a fantasmic egg sandwich.  Fluffy egg on a soft bun with tons of fontina cheese and green chiles.  I pretty much swooned after every bite.

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Friday’s breakfast was a smoothie.  Frozen strawberries with plain Greek yogurt and chocolate-mint soy milk.

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And Sunday I made an egg sandwich at home.  Smoked gouda and a fried egg on a brioche bun.

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Another highlight was dinner at Pig Beach.  We loved their vibe and their great 90’s music playlist <== we listened to “Pony” by Ginuwine!  There weren’t a ton of menu options for me so I ordered some sides and then got some from Whole Food’s hot bar later on.

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Macaroni and cheese, yummy purple cole slaw, and buckeyes for dessert.  Plus a 10/10 vodka soda and an amazing drink with vodka, honey, and rosé.

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I may not have watched the Super Bowl, but I definitely spent Sunday making and eating on-themed foods!  We had nachos with buffalo chicken on TJ’s honey butter chips.

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Muddy Buddies – made with Biscoff cookie butter instead of peanut butter because I’m bringing them into work at there’s a nut allergy.

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And I used a fun product sample from Moore’s Marinades to make my buffalo chicken baked pasta.

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I used their Blue Cheese Buffalo Wing Sauce – instead of putting in hot sauce and blue cheese separately – and my pasta came out great.  P.S. heat haters, this sauce is more tangy than spicy and I recommend it for wimps too.

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Have a super week!

The End Of The First Month Of The New Year

I’m two weeks late and about a hundred pictures short, but here, finally, is a (bi)weekly wrap up for the end of January.  I blame a bout of the cold, a string of loser dinners, and a case of the mid-winter blues for my lack of timeliness and photo-taking-enthusiasm.

Gaps aside, here were some eats from the past two weeks…

{rated within their category; i.e. the yogurt bowl is an 8 out of 10 compared with other yogurt bowls not compared other dissimilar items}

Green monster from the cafeteria.  They sometimes set up a smoothie bar at the rotating station.  I chose spinach, strawberry, mango, and coconut water.  8.5/10

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Chocolate iced coffee.  8/10

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Work snack – an apple and coconut caramel bar.  The score here is for the Thai Coco coconut milk drink, which was creamy and sweet.  9.5/10

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Soursop yogurt with blueberries and vanilla granola.  8/10

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Turkey reuben-ish sandwich from the cafeteria.  Sliced turkey, swiss cheese, pickles, spinach, and cole slaw on a whole-wheat wrap.  Plus french fries dipped in 1000 island.  6.5/10

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Cola kombucha.  6.5/10

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This Milka Oreo candy bar didn’t have as much cookie in it as I wanted.  6/10

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But these TJ’s sour gummies are the best gummy candies Adam or I have ever tasted.  10/10

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Biscuit breakfast sandwiches for dinner.  Buttermilk biscuits (<– I don’t recommend this recipe, the biscuits had no flake) / maple Sriracha mayo / smoked gouda / fried egg.  6/10

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Pumpkin soup.  Roux, canned pumpkin, and chicken stock with sautéed onions, carrot, and maple chicken breakfast sausage on the bottom.  This didn’t turn out as well as I was expecting it to, the salt and pepper pumpkin seed brittle I sprinkled on top was by far the best component.  5/10

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Escarole and white bean skillet with (turkey) bacon and artichoke.  7/10

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Creamy turkey pasta.  Ground turkey sautéed with garlic, browned mushrooms, and oven-roasted tomatoes, tossed with sour cream, and whole-wheat pasta.  7.5/10

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I’ve got some yummy things planned for this weekend so hopefully the next post will be slightly less lame!

 

Warm Weekend Winners

It was 50 degrees outside this weekend!  Twice!!  I had an absolute blast pulling out my flip flops and spring jacket.

Conveniently, my favorite things from the past three days make one complete day’s worth of meals…

{coffee}

Maple Shay, a nonfat iced latte with maple syrup from Brooklyn Roasting Company.  I need to put maple into more of my lattes, it really is fantastic.

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{breakfast}

Brunch at Colonie.  I had the dandelion greens salad – with walnut, anchovy, tarragon, parsley, and a poached egg.  It was actually kind of terrible, beyond bitter, but thankfully Adam shared his duck hash with me.

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And dessert was good!  Eggnog panna cotta with bourbon and blood orange.

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{lunch}

Whole Food’s hot bar.  Clockwise from the bottom left – macaroni and cheese, buffalo-style seitan, roasted squash, roasted carrots, and honey Sriracha brussel sprouts.  Whenever I hit a hot bar I try to pick a protein, mostly veggies, and the cheesiest starch available.

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{dinner}

Tandoor Chef recently offered to send me some free-product coupons so I could try their frozen entrees.  I’ve loved their Pad Thai for years so I readily accepted.

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Adam reports that his chicken tikka masala was loaded with meat and that the sauce was creamy and well seasoned.  My channa masala was tasty as well, and quite filling; there were 10 grams of protein and 14 grams of fiber for a 380 calorie serving.

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I served our meals with roasted broccoli with green onion, gojuchang, and black sesame seeds.

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{dessert}

Cake batter Cookie DŌ.  Ready-to-eat dough with white chocolate chips and sprinkles.

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{I love New York}

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