This year I worked Thanksgiving Day but then had Friday off for a long weekend — so my parents came to visit! They loved getting to experience the cold (not many 45 degree days in St. Thomas!) and spend time with their granddog and we did a bunch of great New York exploring. Our travels included Time Square, Bryant Park, Chelsea Market, Industry City, Bushwick, Greenpoint, and Hudson!
I did not take a single dinner photo – we went to the oldest steakhouse in New York and also had outstanding meals at Kitty’s in Hudson and Glasserie in Brooklyn! – but here are a few highlights from the past week…
I managed to eat many on-theme things on Thanksgiving.
My parents and I stuck with tradition and ate Thanksgiving nachos – Trader Joe’s stuffing chips with smoked turkey, sauteed shishitos, swiss and gruyere, and cranberry sauce. Plus sauteed green beans with butter and lemon.
Plus Loryn Powell said that Fireball and banana cream rum tastes like a Cinnabon so my mom and I tried it with a maple pecan cream liquer and were quite impressed!
We were also pleased with these Tip Top mini canned cocktails.
We tried – and loved – one of the Zaro’s specialty black and white cookies – mint chocolate.
We found the Oishii omakase strawberries on sale! Fun to try but no one really preferred them to standard strawberries.
Everyone thought that Fortunes Ice Cream in Trivoli makes the best ice cream we’ve ever tried. I got persimmon and the sour cherry labne.
Broad rice noodles with tofu from Bangkok Bar in Industry City – I’ve wanted to go there for forever and now I want to go back immediately.
Great iced latte from Wycoff Starr.
Festive yogurt bowl with plain skry, frozen banana bread, brown sugar syrup, cinnamon, and sumatra mandarin.
I’m not ready for eggnog yet (make that – I am always ready for nog but I am not releasing the eggnog floodgate yet) but I have fully embraced peppermint! Like the limited release Wendy’s peppermint frosty.
Or Minter Wonderland ice cream.
Brooklyn Cupcake! Cojito, tiramisu, and guava cheese.
Best iteration yet of the butternut squash we make every year. This year we served it as a warm salad. Roasted butternut squash and shredded brussel sprouts, Trader Joe’s sweet and spicy pecans, dried cherries, and homemade dressing (3 T lemon juice, 3 T maple syrup, 2 T stone ground mustard, 1 T Kewpie, 1 T crystal hot sauce.
A meta dinner win – cobb salad egg salad in endive lettuce cups. Eggs with mayo and mustard, chives, avocado, turkey bacon, and blue cheese.
Buffalo chicken salad (shredded chicken with mayo, Franks, vinegar, blue cheese, and chives) with roasted broccoli and Japanese sweet potato.
Some of our favorite things from an exceptionally delicious weekend. We went to our favorite brewery and tried two restaurants that both easily made the cut for top five meals we’ve eaten in 2022.
Drinks at Evil Twin – we had a fall x candy x Wonderland line-up of beers.
Even More Hydra fruited sour / Fresh Feet & No Chicken citrus milkshake IPA / Fun Sized Halloween candy sour ale / Marshmallow is the New Milk Sugar marshmallow triple IPA / Back to the Pumpkin Patch pumpkin milkshake IPA. Also a Concrete Jungle fruit punch gose.
Dinner at Sobre Masa – a Mexican restaurant and tortilleria in Bushwick.
We shared seared queso fresco with fresh salsa.
And the best chips and guacamole we’ve ever tasted, with a variety of salsas.
I drank an El Pastor De Flavor – fat-washed tequilla, rum, roasted guava, masa, Vino de Agave, lemon balsam magnolia aperitif, and Mexican bitters.
And I ordered the oyster mushrooms with cracked corn, hoja santa, and guajillo mole. Plus housemade tortillas.
Housemade flan and tres leches for dessert.
Dinner at Potluck Club – a Cantonese American Restaurant on the Lower East Side. Everything was fantastic and the space was so cute!
A yuzu hard seltzer and a Chinese pale ale.
Spicy eggplants with fried shallot and cilantro.
Braised short rib with kobucha squash.
Rice roll noodles with oyster mushrooms, asparagus, chives, and hanger steak. <– best dish of the weekend!
This was a weirdly busy and stressfull week and I did not adult very well. I mostly ate take-out and candy and nary a picture was taken. I am also very overdue on laundry!
That said — Adam and I had an impromptu Manhattan date night that was so fantastic I just have to blog about it, photo-free post be damned.
I was supposed to have a doctor’s appointment on the Upper East Side that got cancelled at the last minute leaving us time to try two new-to-us spots that we want to return to immediately!
Kjun NYC – a newish Korean Cajun spot. We had fantastic fried chicken (marinated in buttermilk and gojuchang) that came with pickles, potato salad, and a gojuchang honey sauce. My favorite dish was a take on deviled eggs with soy-marinated eggs, wasabi aioli, and fried chicken skin.
53 – a restaurant with a stunningly gorgeous cocktail bar. Also the most amazing bartender, he was knowledgeable and innovative and when he saw how much we loved our drinks he even gave us a sample of their newest cocktail. We head over heels loved our two drinks. Electric Feels; mezcal with guava, sichuan pepper, calmansi, and Himalayan salt. Coke de Blanc; clarified milk rum and coke punch, rum, champagne, and vanilla.
This upcoming weekend I am scheduled to work but we also have some exciting dinner reservations – I’ll bring my camera!
Fun things from this weekend – we early voted and it only took a couple of minutes! The weather was gorgeous and we took a bunch of long, beautiful walks.
Food highlights included…
In a fit of out-of-season joy I bought and loved a peppermint mocha ice latte.
Brunch at Emilia’s Bakehouse in Melville. We had great lattes.
And a preztel croissant.
Loved this Aura Bora flavor. They have two new seasonal flavors I am dying to get my hands on.
I also tried and loved two new boozy seltzer cans. The June Shine passion fruit vodka soda has all my favorite things!
Great new flavor from Chip – a brown sugar cookie made with apple butter, stuffed with a caramel apple filling, and topped with cinnamon sugar.
Desserts in Astoria. Baklava and Knafeh.
Thai food in Astoria. I got extra-spicy drunken noodles with extra veggies and mock duck.
Plus we shared great crab rangoon.
Trader Joe’s pumpkin-shaped pasta with homemade meat sauce (pizza sauce with ground turkey and ground chicken, garlic, salt, pepper, urfa pepper, smoked paprika, and three cheese blend). Plus rainbow cauliflower.
Can you beleive we’re in November?! Highlights from the first week…
I ended October with a homemade Frankenstein tea latte. Matcha with ube.
And I started November with cookie butter cold brew from Dunkin’. <– swoon, by the way
Two bougie snacks, one win. We really loved the Blue Stripes Cacao chocolate covered cacao beans (we’ve liked everything we’ve tried from this company so far, actually; Adam is in love with their cacao waters). I expected to love the cookie butter because this company makes my favorite peanut butter but it had an overwhelming coconut flavor that I did not care for.
The cookie butter was not terrible in a yogurt bowl.
But I much preferred this yogurt bowl with chocolate sunflower seed butter (plus plain skyr, blueberries, and vanilla granola).
We both 10/10 love these honey mustard pretzels.
An easy but delicious Trader Joe’s frozen items dinner – chicken goyza potstickers with gojuchang vegetable stir fry.
Homemade meatballs – a blend of chicken and turkey with tons of garlic and parmesan – with roasted kobucha squash. Plus a maple Sriracha dipping sauce. It turns out that kobucha squash is my favorite thing and I want to eat more immediately.
Roasted delicata squash (this recipe) with egg salad. The egg salad was loaded up with dill pickles, smoked paprika, horseradish, yellow mustard, and mayo (Kewpie + boring).
I’m posting a day early because I am heading to Ohio to celebrate my grandmother’s birthday! My mom will be there too!! It’s all very exciting!
Highlights from this past week include…
It’s Pumpkin Month but the apple selection has still been great – Lady Alice, Snap Dragon, and SweeTango.
I saved my favorite pumpkin beers for last – Schlafly pumpkin ale and Shipyard Smashed Pumpkin.
Kilwin’s chocolate dipped marshmallows are one of my favorite treats, especially with holiday sprinkles.
We 11/10 loved these elevated jalpeno poppers from Whole Foods.
Pumpkin turkey chili. Ground turkey, sweet onion, poblano pepper, yellow and orange bell pepper, pumpkin puree, diced tomatoes, black beans, great northern beans, pumpkin ale, salt and pepper, smoked paprika, cinnamon, mace, soy sauce, fish sauce, garlic, and minced ginger. Topped with sour cream and Trader Joe’s hot and sweet pickled jalopenos.
Served with pumpkin tortilla chips and pimento cheese dip.
Pumpkin pasta. Ground turkey with pumpkin puree, chili crisp, and sour cream on whole-wheat pasta.
Plus roasted broccoli tossed with a mix of Korean chili flake, brown sugar, minced ginger, fish sauce, and rice vinegar.
Chobani pumpkin spice Greek yogurt with strawberries, granola, and chia seeds.
Noosa pumpkin yogurt with blackberries and granola.
See also – I really enjoyed this Elleno’s Greek yogurt with lemon curd.
As much as I love potato chips I also really like things that are pretending to be potato chips. Wilde’s chicken chips (this chicken and waffles variety is my favorite).
Biena’s Hawaiian bbq chickpea and veggie crisps.
Local pumpkin beers. Bronx Brewery’s Tattooed Pumpkin IPA (7.5/10) and Blue Point’s Big Mother Pumpkin imperial pumpkin ale (8.5/10).
Also local, also for spooky season – Sixpoint’s Screamsickle orange and vanilla hazy DIPA (8.5/10).
A fun date night – Adam and I went out to For Five Coffee for these tasty churro pancakes with dulce de leche drizzle, chocolate pearls, and horchatta ice cream.
Pumpkin Month pasta. Trader Joe’s butternut squash pasta with roasted zucchini, Seemore’s chicken kale pesto sausage, and Sauces n Love pink pesto sauce. [note to future Emily – we did not like the pink pesto!]
Fantastic noodles and veggie bowls. Whole-wheat vermicelli / nom choc / chicken breast cooked in the crockpot with soy sauce, rice vinegar, lime, ginger, and honey / roasted brussel sprouts / chili crisp.
Turkey reuben inspired sheet-pan hash. We loved this! Roasted potatoes and cabbage with smoked turkey, sourkraut, and homemade 1000 island dressing.