My Favorite Thing I’ve Eaten

Top five from last week –

{1}  My favorite thing I’ve ever eaten!  Also the most “me” thing I’ve ever eaten.  Quad shot, iced, birthday cake latte (with birthday cake sprinkle sand!!) from Milk Bar.

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{2}  Vanilla bean Greek yogurt with the amazing Alphonso mango.  Plus a guava kombucha.

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{3}  BBQ from Fletcher’s.  I had smoked chicken and cole slaw.  Important note: they now sell their amazing sauce to take home. <– highly recommend.

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{4}  Bahn mi chicken salad.  With baby carrots, roasted broccoli, and Korean bbq kettle chips.

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{5}  Giant Greek salad bowls.  Local oak leaf greens from Greenpoint / TJ’s Greek feta dressing / heirloom tomato / cucumber / roasted chickpeas / dolmas.

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Hope everyone has a great weekend!

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Pig Squared

Highlights from the weekend…

We went in to Manhattan early Saturday morning to check out the SNL line.  <– never going to happen, people had been camped out for at least 24 hours  On the plus side, we got to check out the leftover Easter decorations in Rockefeller Plaza.

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We spent the day with a Buffalo friend who is living in the city for a year for fellowship.  We took him to two of our favorite porcine named restaurants and on a long walk from Lower East Side to Tribeca and back.

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Pig Bleeker for lunch.  Smoked fried chicken sandwich with mayo, mustard sauce, hot sauce, and pickles, plus the crispiest fries.

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Pig and Khao for dinner.  I ordered the half hainanese duck, which came with duck fat fried rice which is apparently my favorite thing.

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We had birthday cake croissants at Union Fare.  Can sprinkle dust be a part of my everyday life?

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We had a variety of cinematic favorite tributes this weekend.  90’s throwback snacks while we watched Empire Records on Rex Manning Day!

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And a Thackery Binx inspired Daiquiri Binx cocktail – apple cinnamon infused white rum, simple syrup, fresh lime, egg white.

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Eggcellent dinners using up our Easter leftovers.

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Egg salad – with mayo, dijon, smoked paprika, and red and yellow bell pepper.  Plus roasted broccoli.  We scooped the salad with Trader Joe’s honey butter potato chips which was pretty fantastic.

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Salad salad with a mango kombucha.

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Romaine / cilantro salad dressing / blue cheese / smoked almonds / fried tofu / hard-boiled eggs.

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Have a great week!

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Well There Goes Your Social Life

Another New York snowstorm?!  Can it be Spring already??!  I shouldn’t complain, Adam and I both were off from work on Wednesday and I already drink enough coffee to power a small city so it’s not like the few minutes I had to wake up earlier on Thursday to deal with the snow were a big deal. <– I should note that I literally mean that I only need a few extra minutes, I don’t have to dig out my own car because I’m married to the kindest man on earth!

Highlight bites this week…

Coffee, coffee!  Cafe Bustelo.

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Cold brew with coconut palm sugar (and skim milk).

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Protein cookie and a sumo.

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Coffee Greek yogurt with coconut butter, red walnuts, and granola, plus a Pink Lady apple on the side.  The coconut/coffee combo is 10/10.

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These 7-11 bites are super cute, and I love anything that tastes like cake batter.

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It seemed like half of Queens had closed up shop on Wednesday but Adam and I still managed to find a good lunch.  Chicken and udon soup.

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With an Oreo milk tea with pudding.

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Plus we went to Coffee Factory for a ridiculously adorned coffee shave ice.

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It’s a testament to how good Stumptown is that I was equally excited about my iced latte.

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Do you remember last year when I declared that the spring holidays deserve theme flavors too?  Easter gets lemon, coconut, and anything in the shape of an egg!

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I snacked on coconut shortbread cookies and candied lemon slices to welcome the first day of Spring.

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The Trader Joe’s eggs were cute, but the chocolate to caramel ratio was too large for my liking.  I much prefer a thinner, softer shell, so the Godiva eggs were absolutely perfect.

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Godiva actually sent me the eggstra special chocolates to review on the blog {I received no additional compensation / all opinions are my own}.  The box includes solid milk chocolate, dark chocolate ganache (3rd favorite), dark chocolate with raspberry, milk chocolate with almond butter (my favorite), and milk chocolate caramel (2nd favorite).  There’s 60 calories per egg, which feels more than fair because these are definitely a two-to-three-bite candy.

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Important note – Godiva also has an assorted gift-box special for Spring that includes both cookie dough truffles and white chocolate pralines – among other flavors – and I’m having a very hard time not buying it immediately.

My dinners were darn impressive this week.  Spicy Cajun shrimp pasta bowls on whole wheat linguine with tons of roasted zucchini and sun-dried tomato.

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Homemade turkey Reuben burgers / roasted green beans / french fries / with ketchup and thousand island.

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Chicken sandwiches.  Boneless skinless breasts marinated in lemon juice, soy sauce, rice vinegar, brown sugar, Sriracha, fish sauce, and ginger; breaded in panko; and baked / on brioche buns / with mayo and provolone.

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Plus we had sauteed bok choy and leeks on the side.

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And buttermilk and chive chips while I cooked.

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Last night a girlfriend and I went on a balls tasting tour of the Lower East Side for dinner.  Boba Guys for Hong Kong milk tea with tapioca balls and almond jelly.

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Meatball Shop for chicken meatballs with pesto.  Plus a Dead Flowers & Red Bottoms cocktail – mezcal, tequila, lime, honey, and hibiscus.

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p.s. who is 1990’s enough to get the joke in my title??

Green With Fun

We had a great weekend!  My aunt and uncle came into the city and we had a wonderful time showing them around.  I even caught some of the parade.

Top three best things I ate…

{1} local beers

Greenpoint Brewery.

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Brooklyn Brewery.

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Iconyc‘s saison with soursop!

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{2} homemade turkey reuben cheese fries

Fries / swiss and gouda cheese blend / sliced smoked turkey / sauerkraut / 1000 island dressing / parsely.

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With broccoli on the side for green.

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{3} brunch at Sunday in Brooklyn

How adorable is my aunt’s cocktail?

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And my Care Bear Stare was one of the best drinks I’ve ever had.  With Aperol, cream sherry, redeemed fruit, and cinnamon.

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We shared the pancakes, which are a must-order if you visit SiB, but my flatbread was still my favorite.  Ramp kimchi, mushrooms, fried eggs, and toasted spices on top of the most wonderfully chewy flatbread.

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Have a great week!

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Popcorn And Poutine

Random updates…

Both sets of excisional biopsy stitches are out and today I am finally allowed to go to the gym, woo-hoo!  Also important – both biopsies came back clean.

We are finally catching up on Agents of Shield and LOVING it.  Hilarious as always and just crazy touching.  I’m not loving the “big bad” for this season but Fitz’s story-line is good enough that I don’t care.

I work this weekend but have super fun dinner date plans with the husband on Saturday.

Best bites from the week…

Coffee can and an Envy apple.

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Vanilla yogurt with nougat halva from Seed + Mill and a sumo on the side.  Halva mixed into yogurt is one of my favorite things.  I also really like key lime pie in yogurt.  Apparently I think you can improve dessert with Greek yogurt?!

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Tamarind my parents sent me from home.  I rode horses as a child and our stable had a patch of trees you could pluck tamarinds from and it’s one of my favorite memories.

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No photo because I ate it while sitting in traffic but I had the most deliciously meta thing from Schmackary’s – a chocolate chip cookie topped with chocolate chip cookie dough frosting!

Piles of popcorn.

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Spaghetti casserole with whole-wheat spaghetti, marinara, Trader Joe’s soy chorizo, and sharp cheddar.  Growing up, I hated spaghetti but adored this casserole.  This version was smokey and delicious.  With roasted broccoli on the side.

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Dinner at Mile End.  The poutine of the month is Nashville hot chicken, so obviously we ordered that.

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I also had a za’atar chicken salad with Boston lettuce, mint, Israeli salad, cucumber, and crispy chickpeas.  Fresh mint in salad is so good, it genuinely makes me smile.

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Happy almost weekend.

Best Babka In Brooklyn

Best bites from the weekend…

Best chocolate babka in Brooklyn, probably the world, at Oneg Bakery.  It was so chewy!  Yet crumbly and crisp too.  And the chocolate was basically brownie batter!  We were absolutely smitten and I ate too much and made myself sick.

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Vanilla iced latte at the adorable Hearts Coffee in Bushwick.

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Brunch at Meadowsweet.  My iced Oslo espresso had sugar, milk, and bourbon in it.

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And I had a beyond fantastic bowl of duck pastrami hash with parsley salsa verde and poached eggs.

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Snack attack.  La Columbe canned coffee and a cheesecake cup.

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Fruity yogurt bowl, with citrus yogurt, sumo mandarin, and pomegranate.

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Leftover breakfast casserole with the dregs of my veggie drawer.

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Snazzy pasta bowls.  Whole wheat spaghetti / brown butter and lemon / peas, green onions, and sun-dried tomatoes / crab meat.

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Fresh On The Blog

Gotta love a three day weekend!  I don’t work today (hence the late post) and my plans include the dog, my bed, and The Office, the end.

My Friday, Saturday, Sunday were all pretty great too.  Friday, Adam drove me into work so we had before-work breakfast date and after-work dinner date (plus we basically consider the time driving in the car to be a date too!).  Saturday, I met up with girlfriends for brunch and discovered that Bayside, Queens – which is about 10 minutes from my house – is actually kind of great.  And Sunday, we had friends in from out of town and we got to show them the magic of Grand Central Whispering Gallery; plus the magic of coffee from Cafe Grumpy!

highlights…

Apertif.  I had a croque canard sandwich with duck rillettes, apple, brie, and béchamel.

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F.O.B.  A newish Filipino spot in Cobble Hill people have been (rightly) raving about.

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We got so much good food!  Corn bibingka – rice cake with farmers cheese, kesong puti, and coconut butter.

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Overnight chicken adobo and pechay – sautéed Chinese cabbage with chili and garlic.

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And Halo Halo – shaved ice with nata de coco, red beans, tapioca, mango, jackfruit, and ube ice cream!

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French Workshop.  We split something with white chocolate mousse, and hazelnuts, and milk chocolate ganache but there were about a million other things that looked good too.

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Joyce Bakeshop.  We’ve decided that we don’t love their coffee, but their kouign amann is my all-time favorite pastry.  Seriously, I like it more than filled croissants from Union Fair and cronuts from Dominique Ansel, and that bar is set pretty damn high.

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Kame Ramen in Nomad.  I had spicy chicken miso with sesame oil and a soft boiled egg.

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I did manage to cook one meal at home – loaded baked potato casserole / shredded chicken with bbq sauce / spinach salad with pomegranate, marcona almonds, and Trader Joe’s cilantro salad dressing.

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Have a great week!

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