Japanese Kit-Kats And Trader Joe’s Nitro Cold Brew

Highlights from the week included…

Trader Joe’s nitrogen-infused cold brew, my new favorite bottled coffee.  It was so creamy and velvety!

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Check out that head (photo taken after I added cream).

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Yogurt bowls at work.  Plain Siggi’s with maple quinoa granola, chia seeds, brown sugar, and homemade raisins.  <– if I had included three favorites in my title this bowl would have been #3!  P.S. the raisins were much improved by a night in the fridge.

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Banana Chobani with Heritage Flakes and a piñata apple on the side.

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Snack attack.  There were curly fries in the cafeteria this week!

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I finally got my hands on some crazy-flavors Japanese Kit-Kats – butter cookie and pudding.  I would have liked both better with milk chocolate versus white but they were fun to try.

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Iced chai latte (that was way too spicy for me and ended up going in the garbage) and yummy honey caramel candies.

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I made a big batch of pesto and it was the cornerstone of most of our adult dinners last week.  Failed adulting dinners were cheese and crackers eaten in bed.  Pesto = basil, garlic, salt, olive oil, pine nuts, and parmesan.  Most of it went into pasta bowls – whole wheat shells with shredded chicken and roasted zucchini, topped with more cheese and pine nuts and fried garlic panko bread crumbs for crunch.

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I also set aside some pesto for some truly epic egg sandwiches.

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Brioche bun / with pesto on one side / and gojuchang mayo on the other / with two fried eggs with a slice of fontina cheese melting in between.  <– ridiculously good and loosely inspired by the egg sandwich at Santina.

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With roasted green beans with more garlic panko.

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Saturday after work I met Adam for Southern fare at Pretty Southern.  We ordered both sherry drinks because cocktails with sherry are wonderful.  Carlita’s Colada – Palo cortado sherry, coconut cream, pineapple, and lime and Sunshine Way – Fino sherry, blackberry, pineapple, lime, and mint.  The coconut one was the best.

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We shared all of the things for dinner.  Chicken strips with the most amazing housemade pickles.

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Bourbon butter biscuit.   <– this was soggy and meh

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Fantastic mac and cheese with crispy fried onions on top.

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And a griddled sandwich with pimento cheese, tomato, and pickled jalapeño.

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I’ve got a busy but fun week ahead, please think calm thoughts for me!

Llamas, And Pigs, and Humans, Oh My!

Three-day weekend highlights, including lots of new “bests”…

Unicorn smoothie!  The layers were acai and pitaya with coconut water and plain Greek yogurt.

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Bananarama smoothie.  Frozen banana, plain Greek yogurt, a hot chocolate packet, and Banana Wave Banana Milk.  <– free product review alert: the banana milk is a vegan milk made of banana puree, soy, oats, and other ingredients.  One serving contains as much potassium as a small banana as well as 29 vitamins and minerals and 1200 mg of omega-3 fatty acids.  One cup has 150 calories, 4 grams of protein, and 5 grams of added sugar.

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Black bear, aka Otha‘s coffee concentrate with housemade chocolate milk.  This shop was adorable and we want to go back immediately.

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Du’s Donuts.  Adam’s all time favorites.

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Lunch at Llama Inn.

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I had soft-boiled eggs with delicata squash, charred scallions, pumpkin seeds, and chimichurri sauce.

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We got our own desserts, flan for Adam and key lime pie for me.  Best key lime pie of the decade, it was enrobed in toasted meringue!

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Lunch at Pig Bleeker.  We had a Salty Spritz – vodka, St. Germain, and apricot, with a salty white wine rinse, and a Champagne Sherry Cobbler that was the all-time best drink we’ve ever had – Fino sherry, fresh citrus, and champagne.

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I got a fried chicken thigh sandwich with Pig Beach mustard sauce, house pickles, mayo, and hot sauce.  The meat was smoked before it was fried and it was by far the best fried chicken I’ve ever tasted.

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Durian mochi.

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Malter Chronkite from Mister Dips, a malty chocolate-dipped cone.

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Spicy crunchy tuna sushi bowl.  Brown rice with ginger, rice vinegar, seaweed, and black sesame seeds / canned tuna fish and smoked trout with Sriracha and mayo / quick pickled cucumbers / fresh avocado / panko and fried garlic toasted in butter / Sriracha on top.

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Chopped romaine salad with honey mustard dressing, dill, sautéed mushrooms with garlic, shredded chicken, crumbled blue cheese, and homemade raisins.

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I am on Saturday/Sunday so I’ve only got two days of work before a day off, woo-hoo!

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Bluefish Hash at Tygershark

This week’s top five –

(1) Brunch at Tygershark.

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I got the smoked bluefish hash (best meal of the week!) with fried potato, salsa verde, napa cabbage, shishito pepper, and an over easy egg.

(2) Doughnuts and coffee at Du’s Donuts.

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They were Adam’s all time favorites!

(3) New yummy candies.

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Maltesers // Milk & Cookies bar.

(4) Dinner and drinks at Atlantic Social.

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I went with a girlfriend who was equally obsessed with Pork Slope.  This wasn’t half as good (obviously!), but I did have a tasty bowl of chicken pot pie ramen.

(5) New favorite sparkling water.

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It’s so good!  We’ve tried pink grapefruit and strawberry-guava and loved them both, but do NOT like the raspberry lemonade.

Stuff from the week that wasn’t terrible but didn’t quite rate a number –

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Brooklyn is the best –

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Salmon Cream Cheese Wontons

I had to work this weekend but somehow I ended up with a bunch of eats that were super good.  Because they all included sugar and/or cheese?  Probably!  Here were the highlights…

Three fun new coffee cups.  Halvah cotton candy on top.

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Chocolate milk ice cubes.

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Starbuck’s nitro cold brew.  I loved the velvety texture but was not a fan of it being served without ice.

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Pickings are slim at the cafeteria on the weekends but I put together a pretty good lunch plate.  BBQ wings, veggie lo mein, roasted baby carrots, and cherry tomatoes with blue cheese dressing.

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Mango yogurt with fresh mango on top.  Guys, fresh mangos are so flipping good, how did I forget about them all winter??

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Cookie and coffee break.  From Bittersweet (a hopping Fort Greene coffee spot with no less than 7 cute doggies waiting in line when I walked in).

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Another sweet snack, vanilla yogurt with chocolate peanut butter stirred in and mini chocolate chips on top.

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Cinnamon dusted apple slices with sharp cheddar squares and chocolate peanut butter sticks.

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Whole Foods hot bar dinner on an after-work shopping trip.  Crispy potatoes, vegan meat balls, roasted zucchini, tabbouleh, and pasta salad.

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Best meal of the week was this quick and easy dinner I threw together Friday night.

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Salmon cream cheese wontons!  I stuffed wonton skins with a mix of canned salmon, cream cheese, brown sugar, fish sauce, and minced ginger.  Baked at 425 degrees Fahrenheit for 10 minutes.

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They were creamy and crispy and delicious.  Served with roasted green beans.

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A close 2nd for best meal was our dinner at Lady’s, a newish Italian spot in Brooklyn.

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The food was all fantastic – so fresh, and perfectly seasoned.  Like this amazing salad with snow peas, sunflower seeds, and pickled radish.  <– 2nd best salad of my entire life

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We also started with hummus with crispy chickpeas, charred cucumber, lemon, and focaccia.

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With a yummy local watermelon ale.

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And for our entrée we shared pasta with crab,

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and honey butter pizza dough with sea salt and Calabrian chili.  The spicy-salty-sweet contrast was perfection.  I had a glass of prosecco with that course and the pairing was wonderful.

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I got a giant scoop of the new cheesecake flavor at Ample Hills for dessert.  It was a tasty weekend!

Cold Brew With Condensed Milk

Here were some of my best bites over the past 7 days…

Grady’s Cold Brew with scm.  So flipping good!  It even overtook THIS as my favorite coffee combo for the year.

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Trader Joe’s berry oatmeal with chocolate peanut butter and a Gala apple on the side.

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Snack attack – spicy chicken jerky with a cheese stick and a Golden Nugget tangerine.

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Trader Joe’s birthday cake bar.  This was delicious, absolutely studded with sprinkles!

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Eggs and veggie hash.  Onion, mushrooms, yellow bell pepper, and broccoli, sautéed in evoo with paprika and turmeric / topped with tons of cheddar / and sunny side up eggs.

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Meat and potatoes night.

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Asian-inspired meat and potatoes.  Yummy miso meatballs,

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ginger and garlic baked fries,

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plus broccoli.

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Yesterday I spent a solid four hours cooking this “soup.”

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I roasted chicken bones and made a tasty brown stock, but… then I over-reduced the stock into practically nothing and by the time I was done boiling my pasta in it the pot was dry!  The final dish – with whole wheat pasta shells, roasted zucchini, and shredded chicken, and lots of cheese – was fantastic, but probably didn’t need to take four hours!

Have a nice weekend!

Smorgasburg, Greenport, And The Weekend’s Top Five

{1}  A day trip to Greenport.

Greenport is one of Adam’s favorite Long Island areas and we finally had a Sunday together to go explore.

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We walked on the pier, walked on the beach, ate a kind of meh breakfast in town, plus got a great iced latte and an almond croissant.

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Aaaand a toasted marshmallow iced latte that knocked our socks off.

{2}  Our 1st kolache experience.

So exciting!

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I’ve been dying to try one ever since I started following Kylie and Brooklyn Kolache did not disappoint.

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We did one sweet and one savory – poppy seed and turkey, egg, and cheese – plus a delicious brown sugar iced latte.

{3}  Our 1st Smorgasburg visit of the season.

It was a good one!  We hit up Duck Season for duck fat fries with confit and a sandwich with confit, pickled cabbage, gojuchang, and craklins.

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Ube Kitchen for Halo Halo.  It was a nice dessert, but not Halo Halo – there was no nata de coco, no palm seeds, plus it had granola in it, and almond milk instead of condensed milk.

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Plus we got impossibly smooth coffee from Ministry of Kaapi.

{4}  BBQ chicken salad.

Baby romaine dressed in yogurt ranch, shredded chicken in Korean bbq sauce, cucumber, sharp cheddar, and smoked paprika.

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This was actually the appetizer course for a meal that included cheese fries and buffalo chicken wings!

{5}  A toasted marshmallow smoothie/shake.

Toasted marshmallows, Greek yogurt, vanilla extract, and vanilla hemp milk.

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It was wonderful.

P.S. This is currently the view when I step out my front door!!

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I Can’t Choose A Favorite!

This is a longer wrap-up (Monday through Sunday) and I ate too many yummy things to chose a single favorite for my post title.  I’ve got my top three – 1) Thai-style crab fried rice, 2) roasted garlic bread, and 3) black sesame shaved ice.

Here were the highlights…

Killer coffee combo – Volcanic roast with chocolate milk.

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Usually I just have coffee for breakfast or eat something on my train, but this week the cafeteria sounded amazing first thing in the morning.  Eggs and hashbrowns, with humus.

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Cafeteria lunch, a spicy chicken sandwich on ridiculously cheesy bread with mustard, lettuce, and bell pepper.

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Last weekend I spent forever trying to make coconut curd.  I didn’t make jam, but I did filthy every last inch of my stovetop.  My experiment didn’t work, at all, but I did kind of like the end result – a vaguely sweet, egg, cake.

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I enjoyed my “jam” in lunches all week.  Like with vanilla bean yogurt and blackberries.

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And plain yogurt, berries, maple quinoa granola, and black sesame seeds.

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Whole Foods hot bar lunch.

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Sesame broccoli, turkey salad, and cole slaw.

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Plus a maple soda that was not as exciting as I was expecting it to be; it had an off-putting aftertaste.

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Snack time.  Ice cream = maple walnut and a white chocolate vanilla marshmallow flavor.

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Milk bun.

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Crème brulee milk stout.

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My workweek dinners were on point!  Like crab fried rice with roasted broccoli and sliced cucumber.

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I loosely followed this recipe, except I used brown rice and waaaay more crab.  It was fantastic.

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Vampire killer, I roasted three whole heads of garlic for this recipe.

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Garlic turkey meatballs with red sauce and roasted zucchini.

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And amazing homemade garlic bread – I mashed butter and roasted garlic and then slathered it on sliced sourdough and baked until delicious.

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Even our leftovers meal was tasty.  Cheese tortellini with meatballs, peas, roasted garlic, and red sauce.

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One night I had dinner out with a coworker.  We checked out the new Brooklyn MŏkBar location.  They have a liquor license now, and I got a yummy vodka “cloudsicle.”

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Plus chicken ramen with kimchi and poached egg.

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And the new Brooklyn Snowdays location was right next door!  Black sesame shaved ice with oreo, mochi, and condensed milk.

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Plus a dinner date with the husband.  Brinkley’s has Genesee Cream Ale on draught!

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We got pimento cheese dip and duck fat fries to start and I dipped my fries in the pimento cheese and pretty much died of heart failure happiness.

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Plus fish tacos with mahi, guacamole, and pineapple salsa.

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The other two dinners were decidedly less exciting.  Like Chipotle take out.  And more hot bar.  Yes, I went to Whole Foods two different days, it was an exciting week.  I was too busy at work yesterday to break for lunch so by the time I got dinner I ate a giant plate of all of the things.

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Now it’s two days of work before a break on Wednesday.

Have a great week!

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