Sweet Polly, Sweetie Pies

Adam was on vacation this weekend and since we couldn’t travel anywhere we did all of the fun, social-distancing things in New York!  Highlights include…

Breakfast from Sweetie Pies on Main in Cold Springs Harbor.  We got a cookies and cream scone

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and a quad, non-fat, iced latte with toasted marshmallow syrup

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and ate while walking around and admiring the water.

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Lunch from Lunch Lobster Roll in Montauk.  We got lobster rolls for take-out and ate near the beach.  They gave us so much lobster!

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Drinks from Sweet Polly in Park Slope.  The fact that social distancing rules have pretty much killed open container laws in NYC is a giant silver lining.  This pina colada was perfect for enjoying on a long stroll.

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Dinner from Takumen in Long Island City.  We got take-out and ate on the water!!  <– best ambiance of the weekend

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Hoji-cha bubble tea with oat milk.

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Karaage fried chicken.

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Ban ban chicken ramen for me.  Topped with chili oil and a soft-boiled egg.

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It’s Easy Being Greenpoint

Non-food things I’ve been loving lately —

Seinfeld!  I obviously quite enjoyed it in the ’90’s as well but we’ve been doing a rewatch on Hulu.  I can’t tolerate any TV that isn’t light/funny lately so old sitcoms are perfect for me.

“Adore” by Amy Shark has been played at least once on every one of my runs recently.  I heard it on an episode of Schitt’s Creek, which I’m also completely obsessed with but had to stop watching in the middle because the final season isn’t out on Netflix yet.

Dave Chapelle’s new special, “8:46,” should be required reading for any white person who still isn’t clear on why the Black Lives Matter protests are happening/necessary.

We spent Sunday getting take-out and picnicing around Greenpoint and it was a perfect day.  I love everything about how the businesses in that neighborhood brand themselves, it’s such a delight just to walk around and admire stuff.

Edible highlights this weekend —

Quad shot iced Americano with skim milk from Maman.  Plus an absolutely divine double chocolate cookie with oat milk ganache.

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Toasted coconut almonds.  I’ve been having a real love affair with nuts lately and these were a perfect blend of salty and sweet.

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Take-out cocktails and a cheeseburger from Elder Greene was obviously our best lunch of the year so far.

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Plus we got cocktails from Ramona – frozen painkiller!! – for dessert.

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Our long-time favorite pizza spot recently reopened so we got a giant buffalo chicken pie.

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I made spicy salmon roll fries.  With Kewpie, Furikaki, Sriracha, rice vinegar, and smoked salmon.

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Take Me Out

This weekend we: Ate all the take-out.  Took the dog on several long walks.  Washed the dog and turned him into an adorable woolly mammoth.  Did our grocery shopping for the next two weeks.

I also went on a really great run and started re-watching America’s Next Top Model.

Highlights include…

Obsessed with these Trader Joe’s bbq popped chips.  I prefer a smoky bbq flavor and this fits the bill.

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Even more obsessed with this Evil Twin pink pineapple IPA.  Served in a go-cup because we took a cocktail hour walk with Webster that knocked our socks off.

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We got great take-out from a local Mediterranean spot.  Tons of pita bread with all of the smokey eggplant dips.  Plus bulgar with tzatziki and chicken (plus roasted broccoli).

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And we ordered all of their desserts!

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We also got great take-out from a local Szechuan spot.  I had kung pow tofu with veggie rice noodles and Chinese cabbage with peppers.

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Ice Cream In Space

Now that I’m working again, Saturday and Sunday did feel a little bit more like a weekend, even if the biggest excitement was standing in an hour+ line to buy groceries for two weeks.

Highlights include…

Lavender latte pour over.

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Plan Icelandic-style yogurt with cinnamon, maple syrup, berries, granola, and peanut butter.

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Mint chip freeze-dried ice cream.

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The last of our Evil Twin stash.

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Leftover pizza.

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Breakfast totchos.  Tater tots with sharp cheddar, eggs, broccoli, onion, yellow and orange pepper, and turkey maple breakfast sausage.  Topped with a lot of zhoug and ketchup.

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I recommend ordering yourself the coffee, the ice cream, and the beer while you’re stuck at home!

Coffee, Coffee, Coffee*

*please read the title to the tune of the Brady Bunch’s “Marcia, Marcia, Marcia!”

It was an exciting week in home entertainment for us – I started watching Schitt’s Creek, and of course fell in love, and borrowed my mom’s Prime log-in to binge watch all of Absentia.

It was also an exciting week in home caffeination – I had a different (fancy!) coffee drink every day.

Highlights include…

Dalgona coffee!  Here is an explainer.  I used instant espresso powder and looooved it.

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Lavendar latte.

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Vietnamese coffee made with a phin filter.

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Lavazza espresso.

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2% plain Fage Greek yogurt with blueberries, candied walnuts, cinnamon, and maple syrup.

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With blueberries, cinnamon, maple, candied walnuts, and maple walnut granola.

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If you think the dog doesn’t get his own yogurt and berries bowl you’re crazy.

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Soft-scrambled eggs with mozzarella and Korean chili flakes / tater tots with Sriracha, Kewpie, and furikake / baby carrots.

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Egg and cheese onion bagel with soft-scrambled eggs with mozzarella plus Sriracha and mayo.

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The Starburst soda pop flavored jelly beans are pretty darn good, especially the cola and lime flavor.

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Number 2 Pencil’s single-serve chocolate chip cookies are fantastic.  I added rainbow sprinkles and espresso powder.

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Local pizza with fried chicken, roasted zucchini, and hot peppers.

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Giant salad bowl – romaine lettuce, Trader Joe’s balsamic and fig dressing, Trader Joe’s zhoug, celery, tater tats, and turkey meatballs (made with panko, egg, Trader Joe’s umami powder, and Korean chili flakes).

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Giant salad bowl – romaine, balsamic, zhoug, celery, candied walnuts, fresh mint, and baked seitan.

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I’d say “have a great weekend,” but doesn’t every day basically feel the same at this point?

Virtual Road Trip

One silver lining to not getting to see any of my friends in person for the discernible future is that we’ve been doing a better job of connecting long-distance.  I spent hours on the phone with a childhood friend the other day and Sunday morning my cousin and I took an online yoga class together.  <– super fun fact? The yoga class was actually being taught by another one of my childhood friends!  Plus, I know that I am insanely lucky to be in such a good marriage, I’m at home with my favorite person on earth.

This weekend we took a trip to Virginia in the form of some of our our favorite drinks.  Coffee from Black Hand.

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Rum from Vitae.  With cinnamon coke and lime!

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We’ve been drinking a lot of fancy packaged coffees to help me deal with my withdrawal from coffee shop quad iced lattes.

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I used the last of my fresh berries in this yogurt bowl.  Plain Greek with maple, cinnamon, and TJ’s mixed nut butter.

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Delivery successes.  Bubble tea.

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Tons of Mexican food.

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Menemen, loosely based on this recipe.  I used sumac, chili flakes, pepper, smoked paprika, and fresno chilis.  Plus TJ’s rose fingerling potato chips, which were crazy addictive, I went back for thirds.

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TJ’s vegan orange chicken served on a big bed of green beans in gojuchang.

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See Food Diet

Two key housekeeping things –

1) I recently kind of randomly started eating sashimi and burgers and I am now obsessed with both.  Also, apparently I’m into cake at the moment.

2) I had an absolutely fantastic time in St. Thomas!  I spent two weeks hanging out with my grandma and swimming in the ocean!

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Thankfully the weather in NYC has been nice enough for us to do a ton of walking (and a ton of cake, coffee, and fancy cocktail consuming!) so the transition has been pretty easy.

Recent highlights include…

Rum raisin iced latte at the Ace Hotel.  Related – I had a rose cold brew at Brooklyn Roasting Co that was mindblowing.

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I am definitely a fan of these new KIND nut butter bars whose product info is weirdly not on their website.

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Brunch at the Fulton in the Seaport District.  I had a smoked bloody mary margarita!

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We shared sashimi with spicy white ponzu.

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And brussel sprouts with mint and pecorino cheese.

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And I had the gruyere cheeseburger with au jus.

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Now that I’m into sushi, a girlfriend suggested we get lunch at Sugarfish.  I got the “Trust Me Lite” which included edamame and tuna sashimi.

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Albacore, salmon, and shrimp sushi.

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And a toro hand roll.

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Adam and I had a giant, epic lunch at Fan Fried Rice Bar in Bed Stuy.  Golden kimchi / cucumber salad / mush-mame fried rice with shiitake mushrooms, edamame, mixed vegetables, and fried shallots.

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Big Gay Ice Cream is my current favorite.  This was yellow cake soft-serve with dulce de leche and rainbow sprinkles in a biscoff lined cone.

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Dreamy cake slices – strawberry Good Humor bar and Oreo – at Little Cupcake Bakeshop.

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Brigadero cake and a cappuccino at Padoca Bakery.

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Leyenda‘s Candy Striper is a frozen blend of Leblon cachaça, coconut, vanilla, maple, lime, peppermint, and cardamom and it is the single best beverage I have ever put in my mouth.  Every sip was so interesting!

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Dinner at the Hi Hi Room.  We started with smashed potatoes with an herb aioli.

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Other Half Cream Get the Honey IPA.  <– IPAs brewed with lactose are my favorite

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Our reason for being there = hand-cut spaghetti with duck chili, cheddar, and white onion.  I couldn’t get a good photo but it was truly fantastic.

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Our apartment complex lost power for several hours on Friday night and we were forced to go out to a super fun dinner on the Upper East Side.  A friend sent me a list of “the best cocktail spots in NYC” and NR definitely earned its spot!

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Our favorites were the Japanese whiskey sour (above) with brown sugar, yuzu, and egg white and the Pistachio – dry gin, house-made pistachio cream, campari, and clementine!

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We also shared a truffle oil egg salad sandwich.

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And I had the hokkaido ramen with chicken, corn, butter, bean sprouts, and extra seaweed.

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A home-cooked meal!  Trader Joe’s frozen mahi mahi burgers, steak fries, and roasted baby cauliflower with sumac and smoked paprika.  All dipped in a sauce of honey habanero hot sauce, honey, and mayo.

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Ciao, February

Highlights from this week…

Brunch in Brooklyn at Otway, which is gorgeous and amazing.

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I had a soft-scrambled egg sandwich with gruyere, scallion, and green garlic.

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Plus crispy potatoes.

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And a bloody mary.

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Treats at Ciao, Gloria.  Adam and I shared a cortado and a cinnamon roll.

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Snacks this week were all about Trader Joe’s garlic naan and artichoke and jalopeno dip.

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Asian Kit-Kats!  Purple sweet potato and cookies and creme flavored.

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Adam’s work gave him nice champagne around the holidays and we finally drank it in cocktails with mango smoothie.

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Big salad bowls with romaine, Trader Joe’s cilantro dressing, sumac, cucumber, tomato, zhoug, fresh mint, and roasted chickpeas.

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One of my best sheet-pan hash dinners to date – brussel sprouts, grapes, turkey andouille sausage, and gorganzola.

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A Bevy Of Beverages

My favorite bites this week were actually sips!  {I really want to make an “all about the beverages/Benjamins, baby” joke here but I’m holding myself back}

Highlights…

My new all-time-favorite coffee combo = Grady’s Cold Brew concentrate with the new Chobani sweet cream creamer.

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This week’s yogurt bowl combo was vanilla bean Greek yogurt with fresh blackberries and Trader Joe’s peanut butter with chia and flax.

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A girlfriend and I (and her baby!) met up in Nomad for lunch.  Salads at Made Nice – I had the frisee romaine with potato croutons, egg, and buttermilk vinaigrette.

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Ice cream at the new Milk Bar flagship – I had cornflake soft serve with fudge and sprinkles.

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New favorite kombucha is this juicy one with watermelon, hibiscus, and green tea.

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Milkshake IPAs (aka IPAs with lactose) are my favorite and this Gotta Get Up To Get Downstate guava one from Swiftwater is 10/10.

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I just discovered an amazing Asian grocery store near our apartment so we had some pretty great snacks this week.  Like numb and spicy hot pot chips.

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And yogurt gummies and passion fruit gummies.

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Easy dinner from the Trader Joe’s freezer section – meatless breakfast patties and cauliflower pancakes.  Plus roasted green beans and a dipping sauce made with honey habenero hot sauce.

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Chicken and waffle nachos!  Multigrain waffles, waffle flavored chicken bites, cheese, scallions, and a maple Cholula aioli.

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Have a great weekend!

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Hot Sauce And Cinnamon Gum

Flavor themes from this week include – hot sauce, coffee, chocolate.

Highlights…

Fun in coffee.  Iced with fancy egg nog.

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I had forgotten how much fun it is to have a milk frother!

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This bottled New Orleans coffee was delicious and contained 10 grams of protein.

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Seasonal fun at Doughnut Plant – a marzipan star and a mint tree filled with chocolate pudding.

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Still obsessed with these cookie dough Perfect Bars.

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Plain2% Greek yogurt bowl with chocolate sunflower seed butter and fresh blueberries.

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Just before I left VA one of my officemates got me hooked on cinnamon gum and lately I have been loving this version from Mentos.

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It was Adam’s birthday this week!  He got multiple cakes at work and brought me home a delicious slice of s’mores cheesecake.

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Amy’s tortilla casserole with black beans frozen meal.  Topped with copious amounts of Cholula.

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Shredded potatoes with smoked mackerel salad and soft scrambled eggs.  Topped with furikake.

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Breakfast cheese fries.  Sweet potato waffle fries with cheddar, eggs, maple chicken sausage, broccoli, and shishito peppers.  Topped later with Kewpie and Sriracha.

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My current favorite sheet-pan hash is Japanese sweet potato + bok choy + green onions.  Plus salmon candy and cashews on top.  Topped with furikake, Kewpie, and Sriracha.

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I made a yummy version of this baked Spanish rice recipe.  I added fish sauce and green olives and subbed in vegan soyrizo for chorizo.  Topped later with Cholula.

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FYI – there will be no post this weekend for the best reason ever: I am going home for a few days with a couple of NY friends!  Ocean, rum, and warm weather, here we come!