Burgers And Breweries

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Highlights from the weekend included…

New coffees.  Shenandoah Joe was perfectly roasty.

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I got a nitro nom nom cold brew from Snowing in Space.

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And this can of cold brew was delicious (there’s skim milk in there too, it was frothy but not as much as the picture looks).

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Brunch at Maya.  I had a Hurricane with Cruzan rum in it!

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And a super Southern plate of chicken and waffles.  House-fried chicken thigh, caramelized onion and cheddar biscuit waffle, hot honey, and maple syrup.

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Snacks of note – Virginia peanuts.

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Voges caramel marshmallows with roasted walnut and pecan.

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Friday night we met up with my cousin for dinner and drinks.  I got a vegetarian chili and a mound of fried cheese curds at South Street Brewery.

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And a yummy flight at Three Notch’d including passion fruit and watermelon goses.

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Saturday night Adam and I tried out Citizen Burger.  More passion fruit, in a lackluster cider.

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I had a turkey burger topped with white onion, pickles, mayo, and pimento cheese.  Plus so many fries.

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Sunday night I finally cooked in our new kitchen!

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Homemade turkey burgers / on sweet potato buns / topped with ketchup and mayo / turkey bacon / and Kerrygold Dubliner cheddar.  Plus roasted green beans.

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Have a nice week!

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Last Day

Holy frick.  It’s my last day of work today!!

It’s been a weird last week – I’ve actually been crazy busy because a coworker is out sick so I’ve been covering additional units.  Usually you don’t do much patient care on your final day, but I’m planning on squeezing in a pretty full morning before I start my exit paperwork.  Plus I’ve been wrapping up various projects, including an hour-long presentation on critical care nutrition guidelines that I gave to the residents covering the ICUs.

It’d be nice to have some time to decompress but the last two weeks of June are going to be insane with the move.  And in busy-ness that is fun, my parents are coming into town tomorrow for a final city visit.  And then Adam’s family is joining us to celebrate his graduation next week!

Busy, busy, busy, busy, busy!  <– name that movie

Here were the highlights from my last week of work…

{fun in bottled coffee}  Cold brew from Trader Joe’s.

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Pecan cold brew from Chameleon Coffee.

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{fruit forward snacks}  Fresh watermelon chunks with TJ’s cucumber watermelon mint Greek yogurt.

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The last of the ambrosia my coworker made me.  I for sure ate out every single piece of palm seed.

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{vegetables masquerading as chips/fries}  Roasted green bean “cheese fries” with ketchup and mayo.  I’ll be honest, I wanted Kewpie mayo for years and finally bought a bottle the month before this move and now I’m looking for any excuse, no matter how flimsy, to use it.

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Spinach and parmesan tzatziki dip scooped with sugar snap peas and baby carrots.

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{good foods and goodbyes with coworkers}  An after-work walk to DeKalb Market Hall for Ample Hills.  Baby I was Churned This Way.

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Lunch at Bolivian Llama Party in the Ashland.  I had a fried seitan sandwich and we split insanely good cilantro cheese fries.

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{New York must-eats}  A poppy seed bagel with jalapeno-cheddar cream cheese from La Bagel Delight.  <– eaten on the walk to work, key feature

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Shaved ice from Grace Street.  We swooned over black sesame ice with sweetened condensed milk, honey boba, and mochi.  <– all-time best boba and mochi in the city/world

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Hand-pulled noodles from Xi’an Famous Foods.  Extra spicy for me, with smashed cucumber salad.  The chew factor here is just perfection.

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I ♥ New York.

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Broccoli And Cake

Highlights from the week…

Coffee coffee!  Irving Farms Blackstrap Espresso with half and half.

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Things that taste like cake!  Hot chocolate that was pretty good and a candy bar that was pretty meh.

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Blackberry yogurt bowl with chopped plums and Flax Plus Multibran Flakes.

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Plain Greek yogurt with black sesame halvah from Seed + Mill and an envy apple on the side.

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Dinners this week were easy (and very chip forward) but good.  The best night I ate a crappy sandwich on the train because… I went to the ballet!  My aunt brought me along with her to see Misty Copeland in Giselle.  It was beautiful and fantastic!

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Chips and dip.  I made homemade onion dip – sauteed sweet onion and green onions, turkey bacon, fresh chives, sour cream, and kewpie mayo.  Dipped with gojuchang kettle chips, baby carrots, and bell pepper.  It turned out very well and I definitely went back for more chips to keep scooping.

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Nachos!  Toasted tortilla chips / homemade nacho cheese sauce (you literally just melt together mild cheddar and sour cream, it was crazy easy) / ground turkey sauteed with taco seasoning and onion and bell pepper / green onion on top.

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Warm broccoli salad.  Roasted broccoli / turkey bacon / chives / raisins / blistered peanuts / sour cream, sugar, smoked paprika, and rice vinegar.

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I work the next five days but I hope everyone else has a fun weekend!

Coffees And Cocktails

Important things first – the pink and purple trees in our complex are amazingly gorgeous.

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This is the immediate view out of our front door and it makes me smile every day.

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My purple hair finally got too patchy to be cute, while remaining highly pigmented in a few spots, and my hairdresser had to make me super blonde to get rid of it all.

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I had a fantastic weekend – including a Lower East Side day, a Williamsburg/Bushwick day, and a Long Island day – and we ate all the things!  I love New York, I love New York, I love New York.

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We checked out OddFellows‘ new coffee and ice cream spot and I had an iced latte with toasted marshmallow milk.

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I also had a toasted marshmallow iced latte (good, but not as good, obviously) from Sweetie Pies on Main while we walked around Cold Springs Harbor.

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Japanese shaved ice from The Little One.  Strawberry sauce / sweetened condensed milk / roasted strawberries / coconut whipped cream.

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Arcade games and drinks at Barcade.  <– one of my favorite spots in the city even if I’m not very good at Pac Man or Tapper

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Craft cocktails on tap at Yours Sincerely.  Adam got a tasting flight and I had a Folsom Fizz with bourbon, cola syrup, and almond.

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Snacks at Smorgasburg.  Belgian fries with malt vinegar aioli and chipotle ranch.

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Noodle bowls at Just for Fen.  Can JfF be my new living room?  The space was so cute!

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And the food was wonderful.  I had smashed cucumber salad and spicy chicken rice noodles with housemade chili oil, pickled radish and cabbage, baby bok choy, scallion, cilantro, and peanuts.

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Dinner at Forrest Point.  On the patio!

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I had a fried chicken sandwich with jicima and blue cheese slaw.

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The few things we ate at home were pretty great too.  Trader Joe’s scallion pancakes are the best frozen meal of all time.  Served with baby carrots and bell peppers.

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I made us delicious rice bowls.  Brown rice / red, yellow, and orange bell pepper sauteed with onion and garlic / chicken breast slow-cooked in the crockpot with salt, pepper, oregano, cumin, garlic, lime, and orange juice and then shredded and broiled until crispy / sharp cheddar / TJ’s tomatillo roasted yellow chili salsa.

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Plus mojito milkshakes!  Cruzan rum / homemade mint simple syrup / lime juice / vanilla ice cream / ice.

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Sandwich x4

I don’t have much to share this week, when your vacation is unexpectedly extended by two days your return home plan for a massive grocery haul turns into a five item mini trip and then you end up eating sandwiches two meals a day for two days straight.

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I also took myself on a fun breakfast date in Dekalb Market Hall, and enjoyed an everything bagel with scallion cream cheese and an amazing iced latte.

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I do have a few leftover island photos to share!

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P.S. I adored being home, but oh man, do I love Brooklyn.

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P.P.S. I am off from work today (all I could handle post-vacation was a two day work-week!) and I have exciting plans to eat all the things.

 

Three Day Weekend

My three day weekend is actually a ten day weekend!  I took a week+ off from work because I am going home for Carnival.  By the time you read this post I will (hopefully!) be on a plane to St. Thomas.

Here were the top three from the past three days…

{1}  Coffee (coffee, coffee).

[a]  I am still loving Trader Joe’s shade grown espresso blend.

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[b]  I found my new spot for coffee and cookies – For Five Coffee.

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They served me an perfectly roasty and creamy quad iced latte.

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And they have crispy yet cakey cookies from Duchess Bakeshop, including unicorn cookies stuffed with cheesecake.

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{2}  Fun in packaged foods.

The chile rellano from Trader Joe’s is my all-time favorite frozen meal and the mojito kombucha was even better than expected.

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{3}  Our best meal of this year.

Glasserie in Greenpoint pretty much blew our minds.  Their deal is Middle Eastern flavors mixed with contemporary techniques in a stunningly gorgeous former glass factory.  We swooned over every bite!

Sour from Grimm.

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Griddle bread that was chewy and perfect and sort of reminded me of funnel cake.

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Roasted cauliflower with cured labneh and marjoram.

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An assortment of mushrooms with celeriac puree, hazelnuts, and a soft boiled egg.

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Chicken with roasted sunchokes, fried potato, and sesame.  I almost never order chicken in restaurants but this was one of the best proteins I’ve ever tasted.

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Rose milk custard with candied pistachios for dessert.  This was just a bit tangy and just a bit floral and totally delicious.

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10/10.

My Favorite Thing I’ve Eaten

Top five from last week –

{1}  My favorite thing I’ve ever eaten!  Also the most “me” thing I’ve ever eaten.  Quad shot, iced, birthday cake latte (with birthday cake sprinkle sand!!) from Milk Bar.

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{2}  Vanilla bean Greek yogurt with the amazing Alphonso mango.  Plus a guava kombucha.

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{3}  BBQ from Fletcher’s.  I had smoked chicken and cole slaw.  Important note: they now sell their amazing sauce to take home. <– highly recommend.

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{4}  Bahn mi chicken salad.  With baby carrots, roasted broccoli, and Korean bbq kettle chips.

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{5}  Giant Greek salad bowls.  Local oak leaf greens from Greenpoint / TJ’s Greek feta dressing / heirloom tomato / cucumber / roasted chickpeas / dolmas.

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Hope everyone has a great weekend!

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