Fire, Flour, & Fork; A Foodie Weekend In Richmond

Adam and I spent a fun weekend in Richmond with some of our favorite people doing our favorite things – eating and walking!  My family invited us for a few days of edible entertainment at Fire, Flour, & Fork.

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We did a street art and food tour.

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The highlight was definitely Greenleaf’s Pool Room, we got a fantastic demonstration and a 99% house-made grilled cheese, tomato soup, deviled egg, and pickle.

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Plus we went to Smoke on the Water, a nighttime event of tents filled with all you could eat local foods and all you could drink cocktails.  On the water, natch.

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My favorite bites were the apple pie old fashioned with a rice krispie treat garnish and a plate of fish cake with remoulade and slaw.  But the best things we ate all weekend were off of the FFF path on the favorite spots “tour” my cousin took us on.

Kuba Kuba, the best Cuban food we’ve had outside of Florida.  I had cafe con leche and huevos rancheros – two eggs over red beans and kuban bread, topped with monterey jack cheese, enchilada sauce, and lime sour cream.

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Perly’s, the best deli we’ve been to outside of New York.  We had housemade pickles, and I had a Rachel – a turkey reuben with cole slaw instead of sourkraut.

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It was a perfect weekend!

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Pumpkin Everywhere

It was a good week for pumpkin; I snuck it into my coffee, smoothie, pasta, beer, and nachos!  Highlights from the week included…

La Colombe Pumpkin Spice Draft Latte.

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Homemade salted maple cold foam coffee.

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Pumpkin pie smoothie.  Pumpkin puree, plain Greek yogurt, sour cream, maple syrup, clove, and skim milk.  Pumpkin smoothies end up basically being puddings!

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Homemade fall flavors trail mix with Maple Cheerios, raisins, salted peanuts, and yogurt covered peanuts.  Plus a SweeTango apple.

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Adam and I went on a date to try the new Cannoli Bar.  Cannolis aren’t really my thing, but our bicerin – that’s drinking chocolate with espresso and frothed half and half – knocked my socks off.

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Whole Foods hot bar.  Including coconut chicken tenders, furikake fried tofu, horseradish and scallion cauliflower, vegan curry, plus an assortment of other veggies.

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This cheesy veggie bowl was one of my favorite dinners I’ve made all year.  Roasted broccoli / roasted potatoes (cooked similarly to this recipe) / topped with a take on vegetarian queso fundido – sharp cheddar, sour cream, green onion, yellow onion, serrano pepper, and Trader Joe’s vegan chorizo.  I enjoyed this so much I ended up eating my entire bowl followed by most of Adam’s!

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Pumpkin nacho night!  Trader Joe’s pumpkin tortilla chips baked with green onion, yellow, onion, sharp cheddar, and maple chicken sausage.  Then topped with copious amounts of Cholula and sour cream.  Plus roasted broccoli on the side.

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Pumpkin on pumpkin on pumpkin dinner.

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Trader Joe’s pumpkin pasta tossed with a sauce made of pumpkin puree, sour cream, shallots, spices, sage, maple chicken sausage, soyrizo, and parmesan cheese.

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Plus pumpkin beers.  I thought the AleWerks pumpkin ale was too sweet (though Adam was a big fan) but really enjoyed the Punkin Ale from Dogfish Head.

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Pumpkin purchase recommendations?  All of it!  Every product (and recipe) was delicious.  The La Colombe and AleWerks items weren’t quite to my taste, but Adam enjoyed them both so I can’t say I wouldn’t recommend trying them yourself.

1st Week Of Pumpkin Month

It’s Pumpkin Month!  Check out this year’s stash –

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Here is some of the gourdy goodness I’ve eaten so far…

Pumpkin milk iced coffee.

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Chobani pumpkin with maple Cheerios.

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Trader Joe’s pumpkin yogurt with Justin’s maple cashew butter, plus a rave apple and a chocolate chip cookie.

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Other tasty things from the past week include…

Duck confit hash from Farm Bell Kitchen.

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Mexican candy with guava paste and dulce de leche.

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Grapefruit yogurt drink with mango jelly and popping grape boba.

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Vietnamese caramel chicken with jasmine rice and sauteed bok choy and shredded carrot.

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Shrimp fried rice, cooked on a sheet pan.  <– this is such a fantastic idea!  We will definitely use this method again

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Spinach and artichoke chicken (similar to this recipe) with roasted cauliflower.

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Okonomiyaki And Almost Green Papaya Salad

Loves of late – “Making It” (again), I am sad this season is almost over.  Also “Stan Against Evil;” I just learned that the 3rd season premiers on Halloween and I could not be more excited.

Flavor themes this week – cream cheese, salmon, bacon, cabbage, coffee (always)

Here were the highlights…

Coffee = cold pressed Brooklyn Roasting Company.

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On the snack front, the hospital cafeteria stocks a big variety of yummy trail mixes and I am obsessed with them.

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And this month’s Snack Crate was from Japan and it was super exciting.

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Jalopeno popper chicken.  Chicken baked with a topping of cream cheese, jalopeno, cheddar, and turkey bacon.  Plus roasted green beans.

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Salmon strata.  This recipe, but I subbed in cream cheese for cheddar and added dill.  Also I added an extra egg and used fat-free half and half in place of a 1/2 cup of milk which made the custard extra creamy.  Pro tip – we used Trader Joe’s white whole wheat and it was perfect.  Plus cherry tomatoes and roasted zucchini.

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Frozen salmon burgers (which frankly weren’t that good) on a delicious slaw.  I made green papaya salad but with cabbage.

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Americanized okonomiyaki, I used russet potato with turkey bacon and sharp cheddar.

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Weekend Things

4 things I loved this weekend that weren’t food:

{1}  Clothing – the anthropomorphic pizza t-shirt from Roberta’s that is officially my favorite thing I’ve ever owned.

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{2}  TV show – “Making It,” aka the best reality show ever created.  It’s super talented crafters making amazing projects that are rife with puns and have a million creative details plus unscripted Nick Offerman and Amy Poehler saying hilarious and supportive things.

{3}  Buds – these splendid flowers from Trader Joe’s.  I don’t even like roses but these take my breath away.

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{4}  Movie – Crazy Rich Asians.  This film was stunningly gorgeous, uproariously funny, and so darn touching that a moment towards the end brought the whole theater – including Adam and I – to tears.  Go see it!

4 edible things I loved this weekend:

{1}  A two-tone vanilla rose smoothie.  Banana, Greek yogurt, coconut milk, and vanilla bean // with strawberries, plums, and rosewater.

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{2}  Coffee themed snacks.  Chocolate-covered beans from Shenandoah Joe’s.  <– I am obsessed

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A quad iced latte with a truffle.

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Kung Fu Tea oreo slush with tapioca and coffee flavored popping boba.

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{3}  Tacos from Brazos.  We shared grilled tilapia with red cabbage slaw, avocado sauce, radish, and lime / mashed potato, yam, mushrooms, cilantro, spicy honey, and jalopenos / and chicken with black beans, roasted corn, avocado, and jack cheese.

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{4}  Brunch at Fry’s Spring Station.  They improved upon fried chicken and waffles with smokey pimento cheese and candied pepper honey.

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Hell Of A Halvah

Highlights from this week…

It’s really lovely to have a husband who arranges me flowers and buys me cupcakes when I’m cranky!  Related note – it’s also really nice to live walking distance from Sweethaus because apparently they are our favorite cupcakes on the planet.

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Random drink assortment from work, the lemon rose blossom water was surprisingly delicious.

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Weirdest/most exciting snack award goes to – this Japanese candy we brought home from NY.  It was like a fun dip but with a cola flavored lollipop and fizzy milk powder.

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Fantastic product sample – Absolutely Gluten Free sent me their newest snack item: TahiniBARs.  Halvah is a candy made of sesame paste and it is both Adam’s and my very favorite treat.

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The TahiniBARS come in vanilla, pistachio, and cocoa nibs.  They are certified kosher, dairy free, and gluten free.  Each serving has 100 calories.

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We LOVED them!  They absolutely stacked up to the halvah I grew up eating and the artisinal varieties we’ve had in NY.

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One of my favorite ways to eat halvah is crumbled up in yogurt, so one day I made an absolutely ridiculous snack – plain Greek yogurt / vanilla TahiniBAR / Soom chocolate tahini spread / red plum and green pluot.  Delicious.

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We had some tasty dinner too.  Like bbq chicken fried rice.  Fried rice / carmelized red onion / shredded rotisserie chicken / fresh corn / collard greens cooked with rice vinegar / bbq sauce / eggs.

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Jalopeno popper pasta, loosely inspired by this recipe.  We used whole-wheat shells, turkey bacon, no cream, and less cheese; plus I topped mine with panko.  With roasted zucchini.

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Leftovers with an assortment of baby wines.  I do NOT recommend the rose.

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Homemade buffalo chicken dip / scooped with baby carrots and potato chips / celery sauteed with butter, salt, pepper, and celery seed.

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I’m trying out a recipe that sounds super fun this weekend, so please cross your fingers for me that it turns out!

A New York Weekend

We just had the best! weekend!! ever!!!  Or at least that’s what Adam and I told each other multiple times each day.  It’s my birthday tomorrow (the 24th) and he took me back to New York to celebrate.

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We got super lucky with the weather and managed to do a million fun things, including try out a few new restaurants that we missed going to before the move, eat all the ice cream, and drink all the coffee (and put ice cream in our coffee!).

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Here were the highlights…

Staying in Williamsburg in the Pod hotel, which was adorable and totally big enough for us.  And they had games and a bar in the lobby with Grimm Icing on the Cake on tap.

Brunch at Fausto, our new favorite spot.  I had a cocktail with ontratto aperitif, aperitivo select, grapefruit, and tonic.  Polenta with braised duck, poached egg, and pea greens.  And hashbrowns with chili aioli.

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Quad, non-fat, iced lattes from Black Brick.

Aussie iced coffee from Sweatshop.  Basically a quad, non-fat, iced latte with a scoop of ice cream in it.

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West Side Story from Paper Plane Coffee = guava, sweetened condensed milk, and espresso.  It was surprisingly delicious, and pink!

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Running along the East River.

Lunch at Sauvage.  We split baked eggs and a salad with arugula, charred corn, pistachio, and whipped chevre.

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Smorgasburg!  We got fantastic okonomiyaki and a scoop of mint ice cream with toasted Swiss meringue on top.  <– my favorite iteration of marshmallow of all time

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Ice cream at Milk Bar.  I got a babyquake (aka mini blizzard) with birthday cake truffles and the best sprinkles.

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Stocking up on Japanese goodies at Midoriya.

Buying an adorable bear t-shirt for me and a succulent pin for Adam at Brooklyn Flea.

Dinner at Dez.  We shared cauliflower and crispy capers and chimichurri and I had a chopped vegetable salad with roasted potato, crispy eggplant, a seven minute egg, umbah, zhough, and tahini.

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Beating our favorite team shooting game (Ghost Hunter) at Barcade.

Getting drinks with old friends at Freemans.

Beers at Greenpoint Brewery.

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Walking across the Williamsburg Bridge.

I love New York.

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