Local Love

Highlights from this week – my in-laws are in town and we had fun showing them Charlottseville one last time // we had some great dinners out, including a new spot that’s a new favorite // Wissotzky Tea Company – an international, family-owned tea company based in Israel with offices in London and the United States – sent me some of their inventive flavors to try…

Coffee for the week: Trader Joe’s espresso blend with sweetened condensed milk.

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Tea samples; their four newest, spiciest flavors: Ginger and Turmeric Spiced Chai, Pumpkin Spiced Chai, Salted Caramel Chai, Spiced Nana Mint Chai.  I cold-brewed my cups per the company’s instructions – a ratio of 4 cups cold water to 5 tea bags, covered in the fridge for 15-36 hours.

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Salted Caramel Chai with a splash half and half (added post picture).

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Spiced Nana Mint Chai with sugar and fresh lime.  <– fair warning, this flavor was too peppery for Adam’s tastes

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Tropical flavors from the Mexican ice cream place down the street: passionfruit, guava, and mamey!

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Plus I picked up these super interesting gummy candies.  They have milk in them and the texture is extra soft and very unique.

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Roasted green beans and TJ’s turkey corn dogs.  Apparently I love corn dogs, I couldn’t stop raving about how tasty these were!

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Sheet pan hash: potatoes, onion, bell pepper, shredded brussel sprouts, and maple chicken breakfast sausage.

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Smoked Kitchen and Tap: a bbq spot we love in Crozet.  I had smoked turkey, cole slaw, and creamed corn with smoked jalopeno.

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The Local: an amazing spot in Bellmont.  I had the best, most Southern plate – buttermilk-brined fried chicken with pimento cheese mac and cheese, collard greens, and house made hot sauce and a buttermilk-chive drizzle.

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Modern Nosh: a newish, super cute deli (which means I finally have a deli in Charlottesville!).

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I had a half turkey reuben and soup with the best matzoh ball of my life.

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Plus we split latkes that were wonderfully full of garlic.  Yum!

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On The Move

It was an odd week here because we are moving all of our stuff to New York today.  Note – we’re not moving, all of our stuff is moving; we’re living out of suitcases in Charlottesville for the next month+.  Anyway, I was afraid to dirty anything in the kitchen while we were trying to sort and pack so 90% of our food this week came in a take-out box.

Here were the highlights…

Coffee combo – Starbucks Komodo Dragon blend with sweetened condensed milk.

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This month’s Snack Crate from Poland.

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Poke bowl from Poke Bowl.  Sushi rice with tofu, krab, cucumber, edamame, spicy mayo, seaweed salad, green onions, and onion crisps.

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Dumplings from Got Dumplings.  More seaweed salad plus tofu dumplings and curry chicken dumplings.

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One night we did sneak away from packing to get dinner and play in trivia night at Firefly.

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I had a mango margarita and totchos – tater tots with house-made cheese sauce, avocado, pico de gallo, black beans, and sour cream.

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We are crossing our fingers for a smooth move today and then tomorrow we’re heading to Pennsylvania for some friends’ wedding.  Hope everyone has a nice weekend!

I’m Not Crabby About It

Highlights from the week…

Coffee combo = Trader Joe’s Kona with chocolate milk.

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My snacks were all 10/10 this week!  TJ’s newest candy bar – white and dark chocolate with mini gummi bears.  I love the chocolate + gummi combo.

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CoolHaus milk and cookie crumb.  CH is quickly becoming my favorite ice cream brand.

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A Monster smoothie at Juice Laundry – cacao, cashew butter, banana, dates, and almond milk.

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Crazy good buffalo chicken pizza from Whole Foods.

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My dinners were not bad either.  I made crab salad!  Lump crab meat with mayo, dijon, lemon, paprika, and celery.  Served on butter toasted whole wheat hot dog buns.  Plus sauteed kale with lemon, celery, and onion.

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I turned my leftover salad into an okonomiyaki-esque crab pancake with flour, water, ginger, and eggs.  Plus roasted green beans on the side.

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Another night I stuffed a hot dog bun with two turkey dogs and ketchup.  Plus rainbow cauliflower (a frozen bag from TJ’s sauteed with taco seasoning, lime, and butter) and potato wedge fries from Wegman’s hot bar.

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Finally, we made cauliflower quesadillas that actually turned out pretty yummy.  Plus a side of fajita veggies.

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Blue Bottle, Blueberries

Five highlights from this week…

{1} I practically swooned over this yogurt bowl; I was more than ready for berry season.  Greek yogurt with honey and vanilla bean paste / blueberries / granola.

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{2} Blue Bottle New Orleans style iced coffee.  <– my favorite in the boxed coffee game

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{3} Mint Lemonade.  Wegman’s kombucha line is good, neither too sweet nor too vinegar-forward.

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{4} Bowls of super simple chili (just turkey, onion, tomato, and spices) topped with plain Greek yogurt and more hot sauce.  Plus roasted broccoli with cheddar on the side.

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{5} I 100% made the chili so we could eat it leftover on cheese fries.  Waffle fries / chili / sweet red grass-fed cheddar / green onions.

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Tastes Of The Tropics

Tropical tastes from the last week include – coconut, Cuban food, rum, soursop, starfruit.

The best things I ate last seven days…

Caramel spice latte in a can.  My brain won’t accept that I hate coconut milk in coffee yet but this did smell amazing.

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But I loooooove Kirt’s marshmallow ice cream blended into iced coffee.

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These 7-11 gummies were rainbow sherbet, cotton candy, and starfruit flavored.

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We ordered chocolates from Bon Bon Bon – an adorable candy shop in Detroit – and the packaging alone filled me with glee!

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Plus the bon bons were inventive and delicious (and adorable!!).

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Cocktails at Vitae, an amazing little local craft distillery.  I had a Flower Sour – barrel-aged rum, lavender, simple syrup, lemon, egg white, and lilac.

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And we brought home a bottle of golden rum and made yummy cocktails at home too – rum, soursop, and club soda.

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A duo of IPAs.

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We had a sampler of beers at Random Row. We did not do well at trivia, but had a wonderful time.

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Lunch at Ace BBQ.  I had a biscuit with pulled jerk chicken and pimento cheese.  Plus coleslaw and a grape soda.

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Sheet-pan – aka one pan – hash.  You cook everything on the same pan, starting with the hardiest vegetables and added the more delicate things as time goes on.  This was Japanese yam, purple sweet potato, bell peppers, green onion, pinto beans, and cojita cheese.

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Topped with baby heirloom tomato, cilantro, and homemade guacamole.  This was fantastic!

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And my leftovers – additionally topped with hot sauce and a fried egg – were somehow even better.

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Thai chicken pizza.  I made a sauce out of tamarind, peanut butter, and ginger and we topped it with shredded chicken, mozzarella cheese, and carrots, green onion, and cilantro.

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Simple sandwich night – Trader Joe’s white whole wheat topped with mayo, yellow mustard, colby cheese, and smoked turkey.  Plus baby carrots and chicken and waffle chicken chips!!

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Adam had to travel near Richmond this weekend for work and I tagged along for dinner at Kuba Kuba, a great Cuban spot.  Cafe con leche with condensed milk.

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Codfish cakes with enchilada sauce, fried eggs, and Cuban toast.

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And we shared flan and tres leches!

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Best dinner of the week award goes to this plate – chicken salad made with toasted almonds and kimchi / potato pancakes with paprika and ginger / roasted green beans.

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Have a great week!

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Flan And Floats

Five fun things from the past weekend:

{1} My cousin graduated from VCU with her doctorate like a total badass so we had family in town for celebratory fun.

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{2} We had an amazing meal at Little Star, culminating in the best flan I’ve ever tasted.

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{3} My hair is pink(ish) thanks to this temporary tint spray.  It is subtle, but there’s more color than I was able to capture in a photo.

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{4} Adam and I had the best snacks.  Wegman’s mint chocolate chip yogurt.

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Super meta – smoked gouda pimento cheese dip scooped with pimento cheese chips.

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We made root beer floats with what turned out to be the best ice cream of all time – CoolHaus’ The Best of Both Worlds vanilla tastes like a marshmallow dream.

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{5} I made a tasty dinner.  Chicken tenders (cooked similarly to this) with whole wheat panko and silk chili // dipped in homemade honey mustard // with honey glazed brussels sprouts.

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We sipped on this surprisingly good Three Notch’d sugarcane pecan all while we cooked.

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Tahini And Tamarind

Highlights from a yummy week…

Coffee, coffee, coffee.

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It was Carnival back home while my mom was visiting us and she brought up the best tamarind balls I’ve ever eaten.

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These dried baby pineapples from Trader Joe’s (unsweetened, unsulfured) are delicious.

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Chocolate-dipped gummi bears.

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Chocolate-dipped, cookie dough-wrapped ice cream balls!  We are obsessed with these Wallops.

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Double dose of double IPAs.

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Simple sandwich night.  TJ’s white whole wheat bread, Sir Kensington urfa chili mayo, smoked sliced turkey, havarti.  With roasted green beans.

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I made a tasty hash.  Shredded potatoes with kimchi, leeks, green onion, and turkey bacon.  Plus a fried egg.

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This was the best meal of the week though.

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Egg casserole – baked eggs with chives, sun-dried tomato, and mozzarella.

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Broccoli salad – roasted broccoli and red onion / turkey bacon / raisins / sunflower seeds / maple tahini sauce.

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