Lunch

It was a wonderful weekend to kick off the arrival of warmer weather! Saturday Adam and I drove out to Montauk for some beach walking and lobster rolls. And Sunday we checked out Untermeyer Park and Gardens up in Yonkers.

Weekend highlights include…

A sparkling citrus matcha.

A boozy, frozen, coke coffee (coke ice cubes, amaretto, and espresso).

Espresso (plus chocolate milk) from King’s Coast. <– roasty, delicious, and easily the best coffee we’ve had all year

Vietnamese iced latte from Left Hand.

Jelly croissant from Montauk Bake Shoppe.

Lunch at Lunch Lobster Roll. I had a spicy bloody mary.

And a lobster salad roll.

Loads of take-out sushi.

Homemade, extra-chocolate-y brownies. A halved take on the Bakers square recipe with cocoa powder and espresso powder.

Whole Food’s pineapple pie cookie. This was as tasty as it was cute!

New best snack combo – chicken and waffle chicken chips with pimento cheese.

Trader Joe’s Frozen Aisle Wins

TGIF! Highlights from this week included…

Perfectly ripe champagne mangos. In a yogurt bowl with plain skyr, chia seeds, and granola.

Blue Point’s Gelato Drip double IPA was good but not as good as I was expecting.

Synergy’s Bloom kombucha (with elderflower, jasmine, and violet) was twice as good as anticipated. Floral and sweet, it’s my new favorite.

Whole Food’s cinnamon roll chocolates were a 7/10.

But these Trader Joe’s frozen egg tarts were a 13/10! They could hold their own with any of the ones I’ve had from Portuguese bakeries.

Roast Sandwich shop sandwich-salad combo take-out with a theme – bbq chicken crunch wrap, bbq chicken crunch salad, bbq potato chips.

Trader Joe’s turkey corndogs and veggie and sunflower seed bites plus roasted orange cauliflower, broccoli, and romanesco (plus leftover fry sauce – which I order every time I get Roast, regardless of if I get fries).

I took a naked food of the Trader Joe’s frozen scallion pancakes so I could show you guys what they look like. Then I dressed them up with Kewpie, Sriracha, and furikake.

Best meal of the week – hashbrown, roasted brussel sprouts, soft-scrambled eggs. Topped with a mix of fry sauce, chili crisp, and rice vinegar.

Chewy

Highlights from this week include…

Chew frozen things. Black sugar boba popsicle and a passionfruit ice cream mochi.

Chewy vegan candies. I loved the tropical ones (grapefruit slices!) and liked the hearts and stars.

Grapefruit beverages. Hard seltzer and kombucha.

Takeout dinner from Roast. A roast beef melt and an on-special salad with arugula, asparagus, cauliflower, parmesan, crispy breadcrumbs, chicken, and pesto vinaigrette.

Easy rice bowls. Brown rice / Trader Joe’s green vegetable foursome frozen veggies / tuna salad with mayo, soy sauce, rice vinegar, furikake, and Korean chili flake / kimchi / chili crisp.

Homemade cashew chicken. With red bell pepper, green onion, and extra cashews. Served on roasted broccoli slaw.

Yes, Yes, Yes

It was a very tasty week! Adam and I had a weekday off and a few evenings together (woo-hoo!) and we made the most of them. Some of the best highlights included…

Fun things in cans. Sparkling blackberry hibiscus tea. <– this was incredibly pleasant

Tepache.

Tiramisu latte from Kore.

Treats from 10,000 Coffee. A croissant with chocolate ganache and banana.

And an Einspänner and an espresso cream latte (we added espresso to the second and were in love with both).

The least exciting but best coffee of the week was an iced latte from Kodawari.

Fresh mango! With plain skyr with honey, chia, and granola.

We spent an afternoon walking around Chinatown and buying basically everything that sounded good! Including a black sugar tea with strawberry boba.

And a fantastic bun with pineapple jelly and salted egg yolk from Kamboat Bakery.

Lunch at Deluxe Green Bo. I got soup with seaweed and egg custard.

And rice cakes with veggies.

Great chicken salad melts with roasted baby cauliflower and Japanese potato chips.

Even better roast beef melts with roasted brussel sprouts and green beans.

Yes, yes, yes to dinner at NoNoNo.

We ordered a bunch of things and our favorites were – assorted charred mushrooms.

Chawanmusi, steamed egg custard with shrimp, snow crab, and salmon roe.

Black sesame panna cotta with salted whipped cream / raindrop pudding with soy bean powder and kuromitsu sauce.

Best meal of the week/month/year was Taiwanese from 886. These fried fish cakes were a spicy, delicious standout.

Crispy silken tofu with shredded radish.

Black pepper beef.

Pea shoots.

Sesame noodles.

Oreos And Mung Beans

I worked six of the last seven days so we’ve eaten a lot of take-out chicken nuggets but also managed to go on a few nice dates! Highlights from the past week include…

Mint pour-over with chocolate sweetened condensed milk.

This week’s probiotic beverages – tamarind citrus tepache / hibiscus rhubarb kefir.

Sparkling calamansi matchas. I’m not sure why that photo is so swampy, it was lovely in real life.

I am still very into these Kishu mandarins. I used to love Cara Cara oranges but I tried one recently and it paled in comparision.

Newly into these Crunchsters sprouted mung beans which are perfectly savory and crunchy.

And no one is surprised that I am excited about these limited edition confetti cake Oreos.

They are sprinkled!

Also impressed with this new Noosa chocolate gelato.

Drinks and snacks at The Linwood. I had a cocktail with tequila, sage, honey, lime, blood orange, and grapefruit soda.

Plus housemade chips with onion ranch dip.

Caribbean-inspired food at Coastal. My jerk chicken rice bowl was great.

But we were there for the drinks! Like a painkiller made with Soggy Dollar Bar rum (aka rum from the place that invented painkillers).

I also had a lovely drink with vodka, butterfly pea flower, chamomile, guava, pineapple, lemon, and soda.

Homemade chilaquiles with Trader Joe’s guajillo salsa, tortilla chips, shredded chicken, sweet onion, and bell peppers. Topped with sharp cheddar, sour cream, hot sauce, and a fried egg.

We made the best salads. Local lettuce with dijon balsamic dressing / stir-fried/charred snap peas / crunchy mung beans / cheddar / bbq chicken – shredded chicken breast and thighs from the crockpot tossed with homemade bbq sauce and roasted in the oven.

Vegan buffalo chick’n sliders with roasted green beans. The sandwiches were good but the green beans were great.

Pandan, Ube, Black Sesame

Adam and I had both weekend days off together (!!!) and we ate ALL the things and had a glorious time! Saturday we wandered around Williamsburg, over the bridge, and into the Lower East Side (almost 9 miles!) and Sunday we did a foodie tour loop around Woodside/Elmhurst/Jackson Heights. Some highlights included…

Coffee Booth‘s March special – birthday cake iced latte. I’d like all of my coffees to have an icing swirl!

We tried two different kinds of pandan and coconut pudding. A creamy one from Pata Market.

And a chewy tapioca and corn version from Three Auntie’s Market.

Kuih Cafe‘s black sesame burnt cheesecake was perfectly balanced with sweet and savory.

Purple Dough‘s halo halo is my new favorite.

This strawberry guava alcoholic Topo Chico is basically all of my favorite things in one.

We went to L’Industrie for the first time and now I totally get the hype. Our cheese slice was both crispy and chewy.

Plus we had a lemon cream doughnut.

Miss Lilly‘s jerk chicken was so juicy! With rice and peas and mango chutney.

Fantastic Thai food at Ayada. Thai iced tea and Thai iced coffee.

Green papaya salad with salted egg.

Crab and chicken dumplings in tofu skin.

10/10 chicken pad see ew; wok hei galore.

We made great breakfast for dinner bowls. Hashbrowns, roasted riced cauliflower, soft-scrambled eggs, avocado, heirloom tomatoes and red onion sautéed with butter, sharp cheddar, sour cream, and sweet and spicy jalapenos.

Fizzy

It was a yummy week! Highlights include…

A yogurt bowl with tons of fresh mango. Plain skyr with honey, granola, and chia seeds.

This week’s fizzy, fermented drink line up. Pineapple mint kombucha (too sweet – I prefer other flavors from this brand) / strawberry ginger prebiotic soda (too ginger spicy) / grapefruit lime tepache (just right!).

I made a mule at home and it was delicious. I tossed in a splash of pickled jalapeno juice too.

This Trader Joe’s cinnamon dragons are good but not quite strong enough for me.

We made a batch of simple but tasty chili with black beans and shredded chicken. Topped with sour cream, TJ’s sweet and spicy jalapenos, and sharp cheddar.

The chili was even better leftover (duh!) on loaded baked potatoes. With tons of cheddar, sour cream, and hot sauce. Plus roasted baby cauliflower on the side.

In my ongoing quest to turn every dish into fries and/or nachos – bagels with lox. This was fries and roasted cauliflower topped with TJ’s smoked salmon dip, hot smoked salmon, capers, quick pickled red onion, and chopped cucumber and tomato.

Two Holidays In One Week

Highlights include…

Two holidays, two celebratory beers – one for Pi(e) Day (cherry pie fruited pastry sour) and one for Fr(y)day – aka cheese fry night aka technically St. Patrick’s day – ($60 nachos – double IPA).

New York Beanery went all in for St. Patrick’s day, this week’s special was a green mint mocha.

I also had a green kombucha.

Portuguese egg tart from a local bakery.

We made a batch of beer bread and now I can’t believe it’s been so long since our last loaf.

A Pi Day celebration from Four & Twenty Blackbirds. We had salty honey, black bottom oat, and hojicha custard.

I was off Wednesday from working the weekend and got take-out from Roast for lunch! A corned beef reuben with swiss, cole slaw, and thousand island on a marble rye roll.

It was a week of very good dinners. Like menemen with beer bread.

Vegan nuggets with roasted broccoli and orange cauliflower and honey mustard.

Turkey reuben inspired sandwiches. Sourdough (I went to the store mid-week and there was no rye to be found), smoked turkey, sharp cheddar, kimchi, and homemade 1001 island dressing (Kewpie, Sriracha, ketchup, fish sauce, smoked paprika, and gochugaru). Plus leftover veggies.

More of the same, in cheese fry form! Plus roasted shishitos.

Two Kinds Of Cola Cocktails

I worked all weekend but we still managed to make/go out for some amazing food in the evenings! It was so cold Sunday night that we refused to walk more than a few blocks but Saturday we had a great time wandering around the Lower East Side and across the Williamsburg Bridge. Highlights include…

A fantastic latte with a giant iced cube from Kodawari.

A vegan chocolate chip sandwich cookie from formerly Babycakes.

I made a frozen rum and coke. This was actually the best frozen cocktail I’ve ever had, the texture was perfection. I blended golden rum, amaretto, key lime juice, and frozen coke ice cubes.

We made hedgehog tofu aka crispy pull-apart baked tofu. With this sauce and sautéed celery and bok choy.

Dinner on the Lower East Side. We did veggies/appetizers at one stop and entrees at another! First Fat Choy for baby bok choy and rice rolls with charred scallion, black vinegar, and Chinese broccoli. <– the rice rolls were the best thing we have eaten so far in 2022!

Then Bronson’s Burgers. I went with cheddar, pickles, and crispy onions.

And we got a toasted marshmallow shake.

Dinner at Chela in Park Slope. I quite liked the food and was head over heels for the cocktails. Like the Cosita – mezcal, tequila reposado, guava, grapefruit, lemon, and a spicy rim.

And the Mojito De Mata with white rum, fresh tamarind, lime, saline solution, and burlesque bitters. All mojitos should have tamarind, apparently. We also tried a Movie Night with buttered popcorn fat washed rum, homemade cola syrup, and fresh lime and a margarita with fresh passionfruit!

I got a salad for dinner — watermelon, baby arugula, onions, jicama, queso fresco, peanuts, cilantro vinaigrette, and beef barbacoa.

And we got fantastic churros for dessert.

Starlight

The best parts of my week looked like this –

Highlights include…

This week’s coffee combo was sweetened condensed milk with the beans that they brew at our favorite Cuban spot in Virginia.

See also, homemade cola coffee.

No one is surprised that I am at an 11/10 for the new Starlight Diet Coke. It is pink and it tastes like space if space tastes like marshmallows!

Cookie dough remains my favorite perfect bar flavor.

An eclectic but wonderful yogurt bowl. Plain skyr, strawberries, dried hibiscus, Luxardo cherries, chia seeds, nut butter, and cookies and cream granola.

Sparkling yuzu matcha.

These ice cream mochi from Bubbie’s are some of the best I’ve ever had. And passionfruit!

I made a loose version of this recipe for fried paneer with peppers and tomato gravy.

Snacked on crunchy yellow peas while I cooked.