Peppermint and egg nog > nonholiday flavors. But even the nonseasonal bites were tasty this week. Highlights include…
Coffee = Coffee Mate sweet cream cold brew.
Also a peppermint mocha La Colombe can with a surprisingly good peppermint bark Clif Bar.
Limited seasonal item eggnog shake from Cook Out.
The best snacks of the week came from our Snack Crate. Particularly these chewy items that were all a bit milky in a delightful way.
Chicken fajitas stuffed peppers. A blend of shredded chicken, sauteed onion, fajita seasoning, cream cheese, cheddar cheese, and cojita cheese, baked inside green bell peppers.
Homemade buffalo chicken macaroni and cheese. Plus simple side salads, dressed with evoo, honey, lavender salt, and garlic and herb cashews.
So many holiday flavors consumed this weekend! <– Squee! It was just kind of a great weekend in general – we had no major to-dos looming and the weather was fantastic. We got to go to brunch with my cousin and her boyfriend and on a long walk with the dog. Next weekend brings out of town plans so it was really nice to keep things low-key.
Forager’s coconut cream cashew milk cold brew. It was yummy but way too filling to consume all at once.
Starbucks’ Juniper iced latte – I recommend getting double the espresso and half of the syrup so it’s not too pine-y [holiday flavor #1].
Plain Greek yogurt with maple, almond butter granola, and the last of the cranberry sauce.
Brunch at Renewal was delicious, we will definitely be back. I had a gin fizz with egg white and cream.
Roasted brussel sprouts with garlic fondue and sherry gastrique / field greens side salad with grapefruit vinaigrette / fries with pimento cheese and aioli.
Sugar cookie frozen yogurt and eggnog gelato [holiday flavors #2 and 3}.
King of Pop’s gingerbread was the best popsicle I’ve ever eaten, it was like a cookie dunked in milk [holiday flavor #4]. Enjoyed at Hardywood where I also had a Christmas Morning – gingerbread stout with Black Hand Coffee [holiday flavor #5].
This Sweethaus gingerbread cupcake with meringue frosting was the best baked good we’ve ever eaten, hands down [also holiday flavor #6!].
Trader Joe’s cauliflower latkes for the first night of Hannukah [holiday flavor #7] with a chicken thigh take on this Mississippi Roast recipe.
Highlights from this week were foods that were made of and/or inspired by Thanksgiving leftovers! Potato, turkey, and cranberries abound!
Related – my department gave me candy for working the holiday which is kind of the sweetest.
Caramel Chobani with almond butter granola and cranberry sauce.
Smoked turkey salad sandwiches with roasted green beans. Chopped smoked turkey, smoked paprika, cream cheese, mayo, and celery. On a bun with cranberry sauce.
Poutine! Waffle fries, smoked turkey, gravy, cranberry sauce, and cheese curds.
Cauliflower gratin / turkey breakfast sausage and gravy / topped with a fried egg and chili oil.
There was no post last weekend because I worked on Sunday and it totally knocked me out. It was a busy day and I was basically still recovering most of this week, which is why there’s not much substance to this post either. Hopefully I am well-rested now because we have some really fun plans for this weekend!
It’s beginning to taste a lot like the holidays…. This is my current themed flavors stash.
Coffee with ‘nog is my favorite time of year.
Snapdragon apple with a cinnamon protein bar.
Plus I made two dinners that would be good any time of year. Bon Appetit’s chicken soup with charred cabbage.
Giant salad bowls. Butter lettuce / maple syrup, Sriracha, and Kewpie / shredded rotisserie chicken / chopped fresh sage and parsley / fried halloumi cheese. Plus a hunk of buttered walnut raisin sourdough.
It was a great week in packaged coffees. Grady’s Cold Brew = 11/10 (it’s my very favorite!). P.S. how great are our flowers??!
Black Hands can = 9/10.
Blanchard’s can = 7.5/10.
Other beverage fun included Polar hibiscus cloudberry seltzer.
And this killer cocktail combo – cinnamon hibiscus tea, Goldschläger, and club soda.
Snack attack. Strawberry sage kombucha, a caramel chocolate granola bar, and an Autumn Glory apple.
Can you believe I didn’t try a Coolhaus ice cream sandwich until after I left New York? We were super impressed with this.
Our dinners this week were definitely on a theme. Chili. Ground turkey / black beans and baked beans / sweet onion and poblano pepper / tomato paste and crushed tomatoes / clove, cumin, smoked paprika, brown sugar, fish sauce, liquid smoke, and gojuchang. Topped with cheddar, plain Greek yogurt, and jalopenos.
Bacon and cheese wrapped hot dogs. Turkey hot dogs and halloumi cheese wrapped in turkey bacon on a whole-wheat bun with ketchup. With a side of green bean fries.
Bacon chili cheese hot dog casserole. Double layers of cauliflower rice / turkey bacon / sliced turkey hot dogs / green onion / leftover chili / and sharp cheddar. Topped with plain Greek yogurt and hot sauce.
Adam and I spent a fun weekend in Richmond with some of our favorite people doing our favorite things – eating and walking! My family invited us for a few days of edible entertainment at Fire, Flour, & Fork.
We did a street art and food tour.
The highlight was definitely Greenleaf’s Pool Room, we got a fantastic demonstration and a 99% house-made grilled cheese, tomato soup, deviled egg, and pickle.
Plus we went to Smoke on the Water, a nighttime event of tents filled with all you could eat local foods and all you could drink cocktails. On the water, natch.
My favorite bites were the apple pie old fashioned with a rice krispie treat garnish and a plate of fish cake with remoulade and slaw. But the best things we ate all weekend were off of the FFF path on the favorite spots “tour” my cousin took us on.
Kuba Kuba, the best Cuban food we’ve had outside of Florida. I had cafe con leche and huevos rancheros – two eggs over red beans and kuban bread, topped with monterey jack cheese, enchilada sauce, and lime sour cream.
Perly’s, the best deli we’ve been to outside of New York. We had housemade pickles, and I had a Rachel – a turkey reuben with cole slaw instead of sourkraut.
It was a perfect weekend!
Pumpkin Noosa for breakfast. I sprinkled some crunchy granola from the cafeteria on top and it was fantastic.
Maple glazed doughnut with a maple pancake iced latte from Sugar Shack.
Snack attack. Is it even Halloween week if you don’t make yourself sick eating too much sugar? None of fun-sized candy at work was exciting to me and I had to drive myself to Wegman’s to buy my own chocolate.
Crispy honey garlic tofu bites served on top of roasted broccoli and cauliflower. The tofu recipe was perfect, I couldn’t believe how crispy it came out. After I took that photo I smothered my plate in Kewpie and Sriracha!
This Pumking version was toooo much bourbon for me.
Sweet potato hash success. Crispy sweet potato (cooked similarly to this method) / sauteed red bell pepper and spring onion with tumeric and smoked paprika / garlic chicken sausage / topped with a fried egg / and copious amounts of Cholula hot sauce.
Our Halloween dinner was perfectly on theme – vampire killer pumpkin pasta. Pumpkin shaped pasta / garlic chicken sausage / sauteed spinach with tons of garlic / tossed in aioli / topped with pan-fried haloumi.
Plus the best pumpkin beer of the year and a chai pumpkin ale.