It’s Hot Outside And I Want Ice Cream And Iced Coffee

Here’s a looong post because it’s been a looong time since I last posted!  20 things from the past 10 days…

{1-4} Cool Coffees.  New Orleans iced coffees from Homecoming and Otha’s.

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Toasted marshmallow iced latte from Sweetie Pies on Main.

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Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

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{5-6} Decadent Doughnuts.  Nutella beignet from Maman.

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Rose and marmalade doughnut from Polka Dot.  <– one of the best doughnuts either of us had ever eaten

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{7-10} Work Bites.  Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

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Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

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Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

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TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

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{11-12} Lunch in Greenpoint.  Greenpoint Fish and Lobster.

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Watermelon lemonade with cava.

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Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

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Greenpoint Beer and Ale.  I got the honey saison.

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{13} Quality Eats at Quality Eats.  French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

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I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

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And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

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{14-17} Winner Dinners.  Kimichi quesadillas.  I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

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Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

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Bean and cheese tacos.  With watermelon beer and seltzer.  I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

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With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

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Chicken wing pasta.  Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

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Our first trip to Win Son = the best meal of this post.

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I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

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Fried eggplant with black vinegar, kefir cheese, and spiced cashews.  <– maybe my favorite thing I’ve eaten this year

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Sesame noodles with scallions and oyster mushrooms.  Plus a metric ton of chili oil.

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{18-20} Delicious Desserts.  Molly’s Cupcake for raw cake batter stuffed yellow cake.

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Bubble tea at Yaya Tea.  Guava black tea with yogurt popping boba and mango stars.  <– new favorite boba spot

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Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon.  This was so refreshing!

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Enjoy the rest of your week!

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Food and Fun in Philly

Adam had to take a quick trip to Philadelphia this week (less than 24 hours!) and I was able to work out my schedule to go with him.  It was a short but fun visit.

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Best bites of Brotherly Love…

Rooster Soup Co.  We went for the smoked matzo ball soup, which was sadly only ok.

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But I also had a fantastic salad with carrots, green beans, jicama, peanuts, currants, cilantro, and harissa-lime dressing; so good.

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Dessert at Scoop Deville.  We split an underbaked cookie dough(!) sundae with cookies and cream ice cream, hot fudge, and marshmallow sauce.

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It was rainy and gross for a bit in the morning, so I took advantage of the cable tv and got doughnuts and coffee to eat in bed!!

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Federal Donuts are the best donuts I’ve ever eaten.  I got cookies and cream and burnt caramel and they were both so well seasoned and balanced.  I usually don’t even love cake donuts but my mouth is watering just thinking about them.

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We also spent some time in Chinatown buying exciting candy.  And of course made a trip to Reading Terminal Market.  Old City Coffee is one of my must-do stops in Philly.

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I got a nonfat latte with an extra shot of espresso and a shot of local maple syrup.

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You have to get a cheesesteak.  I went vegetarian with seitan.  With hot and sweet peppers and provolone.

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Highlights from the work week…

Starbucks Cuban coffee doubleshot.

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Starbucks chicken and artichoke sandwich.

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Coffee + chicory yogurt bowl with Heritage Flakes, chia seeds, and chocolate-covered cocoa nibs.  Plus a lemonade apple and more La Colombe.

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After months of obsessive searching, I finally found the new cookie crunch Reese’s Cups in Philly.  <– love!

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It’s the weekend (almost)!

Japanese Kit-Kats And Trader Joe’s Nitro Cold Brew

Highlights from the week included…

Trader Joe’s nitrogen-infused cold brew, my new favorite bottled coffee.  It was so creamy and velvety!

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Check out that head (photo taken after I added cream).

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Yogurt bowls at work.  Plain Siggi’s with maple quinoa granola, chia seeds, brown sugar, and homemade raisins.  <– if I had included three favorites in my title this bowl would have been #3!  P.S. the raisins were much improved by a night in the fridge.

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Banana Chobani with Heritage Flakes and a piñata apple on the side.

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Snack attack.  There were curly fries in the cafeteria this week!

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I finally got my hands on some crazy-flavors Japanese Kit-Kats – butter cookie and pudding.  I would have liked both better with milk chocolate versus white but they were fun to try.

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Iced chai latte (that was way too spicy for me and ended up going in the garbage) and yummy honey caramel candies.

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I made a big batch of pesto and it was the cornerstone of most of our adult dinners last week.  Failed adulting dinners were cheese and crackers eaten in bed.  Pesto = basil, garlic, salt, olive oil, pine nuts, and parmesan.  Most of it went into pasta bowls – whole wheat shells with shredded chicken and roasted zucchini, topped with more cheese and pine nuts and fried garlic panko bread crumbs for crunch.

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I also set aside some pesto for some truly epic egg sandwiches.

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Brioche bun / with pesto on one side / and gojuchang mayo on the other / with two fried eggs with a slice of fontina cheese melting in between.  <– ridiculously good and loosely inspired by the egg sandwich at Santina.

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With roasted green beans with more garlic panko.

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Saturday after work I met Adam for Southern fare at Pretty Southern.  We ordered both sherry drinks because cocktails with sherry are wonderful.  Carlita’s Colada – Palo cortado sherry, coconut cream, pineapple, and lime and Sunshine Way – Fino sherry, blackberry, pineapple, lime, and mint.  The coconut one was the best.

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We shared all of the things for dinner.  Chicken strips with the most amazing housemade pickles.

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Bourbon butter biscuit.   <– this was soggy and meh

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Fantastic mac and cheese with crispy fried onions on top.

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And a griddled sandwich with pimento cheese, tomato, and pickled jalapeño.

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I’ve got a busy but fun week ahead, please think calm thoughts for me!

Duck Confit

Top 10 bites this week…

Pastries and coffees at Lilia.  An espresso-cream filled doughnut and something that tasted like a fancy funnel cake.

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Egg and cheese on a whole-wheat roll.  With an iced latte and a tangerine.

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Candy oats bowl.  Rolled oats with chia seeds, mini chocolate chips, and a few caramel M&M’s.  (<– they are so good!  Adam and I are both obsessed and we mailed a bag to my parents who flipped over them as well.)

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Nectarine yogurt and red cherries.  So excited that it’s cherry season.

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Cafeteria came through with a fancy pasta bar.  Tortelini with peas, pesto, and shrimp.

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Best meal of the week was a midweek lunch date at Sauvage.  The service was impeccable and the space was beautiful.

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I love a good tiled floor!

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We started with the seeded Kouign Amann which was buttery good.  Plus an unpictured cocktail that was fizzy and citrusy but that I’m not finding on the online menu.

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Adam ordered mind-blowingly good hen of the woods mushrooms with poached eggs.  I just got a salad — with oranges, za’atar, and duck confit!!  <– 2nd best duck I’ve ever eaten

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It is disgustingly warm in NYC and I had ice cream in some form every day this week.  Best = Van Leeuwen‘s honeycomb and black sesame and ash flavors.

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Yummy cola flavored hard candies.  Cola is our favorite candy flavor, hard, gummy, sour, or otherwise.

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Trader Joe’s frozen lemongrass chicken sticks with a side of baby carrots.

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2nd best meal of the week was this homemade masterpiece.  I know that chicken looks awful and raw but it was actually perfectly cooked.  I baked chicken thighs that marinated in miso, brown sugar, rice vinegar, ginger, and fish sauce all morning.

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Paired with roasted broccoli and kimchi and turkey bacon fried rice.

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Enjoy your weekend!

Salmon Cream Cheese Wontons

I had to work this weekend but somehow I ended up with a bunch of eats that were super good.  Because they all included sugar and/or cheese?  Probably!  Here were the highlights…

Three fun new coffee cups.  Halvah cotton candy on top.

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Chocolate milk ice cubes.

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Starbuck’s nitro cold brew.  I loved the velvety texture but was not a fan of it being served without ice.

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Pickings are slim at the cafeteria on the weekends but I put together a pretty good lunch plate.  BBQ wings, veggie lo mein, roasted baby carrots, and cherry tomatoes with blue cheese dressing.

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Mango yogurt with fresh mango on top.  Guys, fresh mangos are so flipping good, how did I forget about them all winter??

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Cookie and coffee break.  From Bittersweet (a hopping Fort Greene coffee spot with no less than 7 cute doggies waiting in line when I walked in).

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Another sweet snack, vanilla yogurt with chocolate peanut butter stirred in and mini chocolate chips on top.

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Cinnamon dusted apple slices with sharp cheddar squares and chocolate peanut butter sticks.

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Whole Foods hot bar dinner on an after-work shopping trip.  Crispy potatoes, vegan meat balls, roasted zucchini, tabbouleh, and pasta salad.

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Best meal of the week was this quick and easy dinner I threw together Friday night.

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Salmon cream cheese wontons!  I stuffed wonton skins with a mix of canned salmon, cream cheese, brown sugar, fish sauce, and minced ginger.  Baked at 425 degrees Fahrenheit for 10 minutes.

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They were creamy and crispy and delicious.  Served with roasted green beans.

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A close 2nd for best meal was our dinner at Lady’s, a newish Italian spot in Brooklyn.

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The food was all fantastic – so fresh, and perfectly seasoned.  Like this amazing salad with snow peas, sunflower seeds, and pickled radish.  <– 2nd best salad of my entire life

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We also started with hummus with crispy chickpeas, charred cucumber, lemon, and focaccia.

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With a yummy local watermelon ale.

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And for our entrée we shared pasta with crab,

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and honey butter pizza dough with sea salt and Calabrian chili.  The spicy-salty-sweet contrast was perfection.  I had a glass of prosecco with that course and the pairing was wonderful.

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I got a giant scoop of the new cheesecake flavor at Ample Hills for dessert.  It was a tasty weekend!

Cold Brew With Condensed Milk

Here were some of my best bites over the past 7 days…

Grady’s Cold Brew with scm.  So flipping good!  It even overtook THIS as my favorite coffee combo for the year.

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Trader Joe’s berry oatmeal with chocolate peanut butter and a Gala apple on the side.

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Snack attack – spicy chicken jerky with a cheese stick and a Golden Nugget tangerine.

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Trader Joe’s birthday cake bar.  This was delicious, absolutely studded with sprinkles!

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Eggs and veggie hash.  Onion, mushrooms, yellow bell pepper, and broccoli, sautéed in evoo with paprika and turmeric / topped with tons of cheddar / and sunny side up eggs.

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Meat and potatoes night.

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Asian-inspired meat and potatoes.  Yummy miso meatballs,

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ginger and garlic baked fries,

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plus broccoli.

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Yesterday I spent a solid four hours cooking this “soup.”

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I roasted chicken bones and made a tasty brown stock, but… then I over-reduced the stock into practically nothing and by the time I was done boiling my pasta in it the pot was dry!  The final dish – with whole wheat pasta shells, roasted zucchini, and shredded chicken, and lots of cheese – was fantastic, but probably didn’t need to take four hours!

Have a nice weekend!

Smorgasburg, Greenport, And The Weekend’s Top Five

{1}  A day trip to Greenport.

Greenport is one of Adam’s favorite Long Island areas and we finally had a Sunday together to go explore.

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We walked on the pier, walked on the beach, ate a kind of meh breakfast in town, plus got a great iced latte and an almond croissant.

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Aaaand a toasted marshmallow iced latte that knocked our socks off.

{2}  Our 1st kolache experience.

So exciting!

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I’ve been dying to try one ever since I started following Kylie and Brooklyn Kolache did not disappoint.

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We did one sweet and one savory – poppy seed and turkey, egg, and cheese – plus a delicious brown sugar iced latte.

{3}  Our 1st Smorgasburg visit of the season.

It was a good one!  We hit up Duck Season for duck fat fries with confit and a sandwich with confit, pickled cabbage, gojuchang, and craklins.

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Ube Kitchen for Halo Halo.  It was a nice dessert, but not Halo Halo – there was no nata de coco, no palm seeds, plus it had granola in it, and almond milk instead of condensed milk.

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Plus we got impossibly smooth coffee from Ministry of Kaapi.

{4}  BBQ chicken salad.

Baby romaine dressed in yogurt ranch, shredded chicken in Korean bbq sauce, cucumber, sharp cheddar, and smoked paprika.

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This was actually the appetizer course for a meal that included cheese fries and buffalo chicken wings!

{5}  A toasted marshmallow smoothie/shake.

Toasted marshmallows, Greek yogurt, vanilla extract, and vanilla hemp milk.

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It was wonderful.

P.S. This is currently the view when I step out my front door!!

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