Lemon Cookie Smoothie

This smoothie has just enough sweetness and lemon sourness to be a breakfast treat rather than something gross.  The texture is thick with just enough crumb to make you think of cookies.  Use any vegan milk that you’d like, but do not substitute with cows’ milk or your smoothie will be too frothy.  Inspired by Kath Eats’ Dough Boy Smoothies.

Yield: 1 serving; Prep Time: 5 minutes; Cook Time: 0

  • 1 medium frozen banana
  • 1/2 cup cooked oatmeal
  • 2 tsp ground cinnamon
  • zest of 1 medium lemon
  • 1 6oz container Non-fat Lemon Chobani
  • 1/2 cup unsweetened vegan milk substitute

Blenderize.  Sip.  Swoon.

8 thoughts on “Lemon Cookie Smoothie

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