Well There Goes Your Social Life

Another New York snowstorm?!  Can it be Spring already??!  I shouldn’t complain, Adam and I both were off from work on Wednesday and I already drink enough coffee to power a small city so it’s not like the few minutes I had to wake up earlier on Thursday to deal with the snow were a big deal. <– I should note that I literally mean that I only need a few extra minutes, I don’t have to dig out my own car because I’m married to the kindest man on earth!

Highlight bites this week…

Coffee, coffee!  Cafe Bustelo.


Cold brew with coconut palm sugar (and skim milk).


Protein cookie and a sumo.


Coffee Greek yogurt with coconut butter, red walnuts, and granola, plus a Pink Lady apple on the side.  The coconut/coffee combo is 10/10.


These 7-11 bites are super cute, and I love anything that tastes like cake batter.


It seemed like half of Queens had closed up shop on Wednesday but Adam and I still managed to find a good lunch.  Chicken and udon soup.


With an Oreo milk tea with pudding.


Plus we went to Coffee Factory for a ridiculously adorned coffee shave ice.


It’s a testament to how good Stumptown is that I was equally excited about my iced latte.


Do you remember last year when I declared that the spring holidays deserve theme flavors too?  Easter gets lemon, coconut, and anything in the shape of an egg!


I snacked on coconut shortbread cookies and candied lemon slices to welcome the first day of Spring.


The Trader Joe’s eggs were cute, but the chocolate to caramel ratio was too large for my liking.  I much prefer a thinner, softer shell, so the Godiva eggs were absolutely perfect.


Godiva actually sent me the eggstra special chocolates to review on the blog {I received no additional compensation / all opinions are my own}.  The box includes solid milk chocolate, dark chocolate ganache (3rd favorite), dark chocolate with raspberry, milk chocolate with almond butter (my favorite), and milk chocolate caramel (2nd favorite).  There’s 60 calories per egg, which feels more than fair because these are definitely a two-to-three-bite candy.


Important note – Godiva also has an assorted gift-box special for Spring that includes both cookie dough truffles and white chocolate pralines – among other flavors – and I’m having a very hard time not buying it immediately.

My dinners were darn impressive this week.  Spicy Cajun shrimp pasta bowls on whole wheat linguine with tons of roasted zucchini and sun-dried tomato.


Homemade turkey Reuben burgers / roasted green beans / french fries / with ketchup and thousand island.


Chicken sandwiches.  Boneless skinless breasts marinated in lemon juice, soy sauce, rice vinegar, brown sugar, Sriracha, fish sauce, and ginger; breaded in panko; and baked / on brioche buns / with mayo and provolone.


Plus we had sauteed bok choy and leeks on the side.


And buttermilk and chive chips while I cooked.


Last night a girlfriend and I went on a balls tasting tour of the Lower East Side for dinner.  Boba Guys for Hong Kong milk tea with tapioca balls and almond jelly.


Meatball Shop for chicken meatballs with pesto.  Plus a Dead Flowers & Red Bottoms cocktail – mezcal, tequila, lime, honey, and hibiscus.


p.s. who is 1990’s enough to get the joke in my title??

Green With Fun

We had a great weekend!  My aunt and uncle came into the city and we had a wonderful time showing them around.  I even caught some of the parade.

Top three best things I ate…

{1} local beers

Greenpoint Brewery.


Brooklyn Brewery.


Iconyc‘s saison with soursop!


{2} homemade turkey reuben cheese fries

Fries / swiss and gouda cheese blend / sliced smoked turkey / sauerkraut / 1000 island dressing / parsely.


With broccoli on the side for green.


{3} brunch at Sunday in Brooklyn

How adorable is my aunt’s cocktail?


And my Care Bear Stare was one of the best drinks I’ve ever had.  With Aperol, cream sherry, redeemed fruit, and cinnamon.


We shared the pancakes, which are a must-order if you visit SiB, but my flatbread was still my favorite.  Ramp kimchi, mushrooms, fried eggs, and toasted spices on top of the most wonderfully chewy flatbread.


Have a great week!







And Now My Favorite Color is Zhough

Highlights from the week…

Fancy shmancy coffee.  I cold pressed espresso roast with vanilla bean powder, brown sugar, and clove.


Honestly though, my current favorite-favorite combo is espresso, ice, and chocolate milk.


Milkadamia sent me a box for review [no cash was exchanged, all opinions are my own, yadda yadda].  Their macadamia nut milk is vegan, dairy-free, soy-free, and gluten-free.  The unsweetened vanilla has 50 calories, 1 gram of protein, and zero grams of sugar (1 gram carbohydrate) per 8 oz serving.  The milk has almost no flavor, but that is pretty much what I’m looking for in my nut milks because I want them to make my coffee creamy without distracting from the coffee taste.  The unsweetened vanilla went perfectly with a cup of iced coffee this week, no clumping or separation to be found.


I also used it in a smoothie with frozen blueberries and coconut chunks, vanilla, maple, and chia seeds.


My packed work eats were all about the Sumo mandarin and plain Greek yogurt combo.  With maple or granola.



Snack attack.  Peanut butter puffs.


Mexican marshmallow shortbread cookies.


Super sour soda and cola hard candies.


Mini sundae from Van Leeuwen.  Cookies and cream topped with hot fudge, almond brittle, and sprinkles.



All of our dinners this week had a Middle Eastern bent, thanks to lots of zhough and copious amounts of olive oil.  Like scrambled egg pita sandwiches.  Scrambled eggs / sauteed orange bell pepper and red onion / whole wheat pita / zhough.  With roasted zucchini.


Pita chip nachos!  Sharp cheddar / red onion and cucumber / marinated chickpeas with lemon juice, olive oil, fresh parsley, oregano, cayenne, and paprika / zhough and tzatziki.


Veggie bowls.  Sauteed red onion, yellow bell pepper, and roasted eggplant / tomato sauce / marinated chickpeas / zhough and tzatziki / fried egg.


Also pizza.  Is there a better food on the planet than buffalo chicken pizza??


It’s almost the weekend!  Who has green beer on their Saturday agenda?


Adam is post-call this morning and I am taking my weekend day off so we get to share the same space for a bit, woo-hoo!  We have some really exciting date options to chose from, like a grocery trip and maybe the gym.

I worked Saturday and Sunday – and was off on Friday but spent the entire day reading and/or watching tv – so I don’t have too much excitement to share this recap.  We did go on a very delicious dinner date Saturday night though.

weekend highlights…

Coffee coffee.



Cinnamon chocolate pudding.


Snowdays shaved ice!  Black sesame with grass jelly, mochi, and strawberry sauce.


Yesterday I made a dish that was moussaka-adjacent.  No potatoes but the other layers were there.  Roasted eggplant / sauteed turkey with tons of onions, spices, and tomato / mornay sauce with parmesan.


And Saturday we did an awesome Israeli dinner at Timna.  You select an entree and then the table gets all of the appetizers tapas-style.  Also we ordered two desserts because we just couldn’t choose!  It was one of our best meals to date.  Falafel with pickled mango.


Kubneh bread baked in a flower pot served with crushed tomato, creme-fraiche, and jalapeño salsa.


Grilled beet salad with beluga lentils // tuna sashimi with green tabouli, tatziki, and ponzu // grilled cauliflower and artichoke with curried yogurt, homemade raisins, and pickled onion // smoked eggplant with feta cheese and sumac.


I had “the fish,” striped bass with cherry tomato confit, grilled zucchini, grilled fennel, fried eggplant, Greek yogurt, and bread crumbs.  We loved the meal from start to finish but the fried eggplant was my favorite bite of the night.


Kubneh bread with creme patisserie, white chocolate, and honey and sage ice cream.


Sicilian pistachio ice cream with tahini, silan, and shredded halva.  swoon 


Back to the grind we go!

Best Babka In Brooklyn

Best bites from the weekend…

Best chocolate babka in Brooklyn, probably the world, at Oneg Bakery.  It was so chewy!  Yet crumbly and crisp too.  And the chocolate was basically brownie batter!  We were absolutely smitten and I ate too much and made myself sick.


Vanilla iced latte at the adorable Hearts Coffee in Bushwick.



Brunch at Meadowsweet.  My iced Oslo espresso had sugar, milk, and bourbon in it.


And I had a beyond fantastic bowl of duck pastrami hash with parsley salsa verde and poached eggs.


Snack attack.  La Columbe canned coffee and a cheesecake cup.


Fruity yogurt bowl, with citrus yogurt, sumo mandarin, and pomegranate.


Leftover breakfast casserole with the dregs of my veggie drawer.


Snazzy pasta bowls.  Whole wheat spaghetti / brown butter and lemon / peas, green onions, and sun-dried tomatoes / crab meat.


Dotted Line

My favorite bites this week…

A breakfast date at Dot & Line.  I had a maple iced latte and a croissant stuffed with vanilla cream and chocolate.


Breakfast casserole.  Like this one, but with extra sharp cheddar, smoked rainbow trout, and the addition of green onions.  With broccoli and cauliflower on the side.


BBQ chicken salad.  Romaine with blue cheese dressing / green onion / cucumber / pomegranate / smoked almonds / sharp cheddar / shredded chicken with bbq sauce.


Sparkly mint brownie from The Fat Witch.  <– best brownies in New York


It’s the freaking weekend!

Fresh On The Blog

Gotta love a three day weekend!  I don’t work today (hence the late post) and my plans include the dog, my bed, and The Office, the end.

My Friday, Saturday, Sunday were all pretty great too.  Friday, Adam drove me into work so we had before-work breakfast date and after-work dinner date (plus we basically consider the time driving in the car to be a date too!).  Saturday, I met up with girlfriends for brunch and discovered that Bayside, Queens – which is about 10 minutes from my house – is actually kind of great.  And Sunday, we had friends in from out of town and we got to show them the magic of Grand Central Whispering Gallery; plus the magic of coffee from Cafe Grumpy!


Apertif.  I had a croque canard sandwich with duck rillettes, apple, brie, and béchamel.


F.O.B.  A newish Filipino spot in Cobble Hill people have been (rightly) raving about.



We got so much good food!  Corn bibingka – rice cake with farmers cheese, kesong puti, and coconut butter.


Overnight chicken adobo and pechay – sautéed Chinese cabbage with chili and garlic.


And Halo Halo – shaved ice with nata de coco, red beans, tapioca, mango, jackfruit, and ube ice cream!


French Workshop.  We split something with white chocolate mousse, and hazelnuts, and milk chocolate ganache but there were about a million other things that looked good too.


Joyce Bakeshop.  We’ve decided that we don’t love their coffee, but their kouign amann is my all-time favorite pastry.  Seriously, I like it more than filled croissants from Union Fair and cronuts from Dominique Ansel, and that bar is set pretty damn high.


Kame Ramen in Nomad.  I had spicy chicken miso with sesame oil and a soft boiled egg.

IMG_20180218_133342_125 (1)

I did manage to cook one meal at home – loaded baked potato casserole / shredded chicken with bbq sauce / spinach salad with pomegranate, marcona almonds, and Trader Joe’s cilantro salad dressing.


Have a great week!