Top 5, x2

Some of our favorite things from an exceptionally delicious weekend. We went to our favorite brewery and tried two restaurants that both easily made the cut for top five meals we’ve eaten in 2022.

Drinks at Evil Twin – we had a fall x candy x Wonderland line-up of beers.

Even More Hydra fruited sour / Fresh Feet & No Chicken citrus milkshake IPA / Fun Sized Halloween candy sour ale / Marshmallow is the New Milk Sugar marshmallow triple IPA / Back to the Pumpkin Patch pumpkin milkshake IPA. Also a Concrete Jungle fruit punch gose.

Dinner at Sobre Masa – a Mexican restaurant and tortilleria in Bushwick.

We shared seared queso fresco with fresh salsa.

And the best chips and guacamole we’ve ever tasted, with a variety of salsas.

I drank an El Pastor De Flavor – fat-washed tequilla, rum, roasted guava, masa, Vino de Agave, lemon balsam magnolia aperitif, and Mexican bitters.

And I ordered the oyster mushrooms with cracked corn, hoja santa, and guajillo mole. Plus housemade tortillas.

Housemade flan and tres leches for dessert.

Dinner at Potluck Club – a Cantonese American Restaurant on the Lower East Side. Everything was fantastic and the space was so cute!

A yuzu hard seltzer and a Chinese pale ale.

Spicy eggplants with fried shallot and cilantro.

Braised short rib with kobucha squash.

Rice roll noodles with oyster mushrooms, asparagus, chives, and hanger steak. <– best dish of the weekend!

PB&J

Highlights from the weekend include…

Peanut butter and jelly protein bites – good.

Peanut butter and jelly Chip cookie – better.

An epic seasonal Southern Tier combo. *swoon*

Not seasonal but still good – Trader Joe’s starfruit sparkling water.

PSA – Whole Foods’ unseasoned microwaved popcorn is perfect. This bowl was both buttered and seasoned!

There is a new sushi spot near us and I am obsessed with their avocado bomb (stuffed with spicy tuna).

A simple but satisfying sandwich – smoked turkey, gouda, and mayo on a whole-wheat bun. Plus a mountain on roasted green beans.

Boo-zy

Highlights from last week included…

Chameleon cinnamon vanilla cold brew.

Is it supposed to be a balanced breakfast or a gourd-based breakfast? La Colombe pumpkin spice canned coffee plus Perfect Bar’s pumpkin pie seasonal flavor.

Lifeway pumpkin spice kefir. I am on a years’ long hunt for the eggnog version.

Trader Joe’s pumpkin Greek yogurt with plucot, chia seeds, and granola.

We liked but didn’t love Elysian’s Night Owl pumpkin ale.

Trader Joe’s Howling Gourds pumpkin ale makes it into Adam’s top five favorite beers.

And Southern Tier’s canned craft cocktail of their Pumpking whiskey and cola is officially in both of our top five for all-time-favorite beverages. I bought this months ago and squirreled it away and devestatingly I have been unable to find it again.

The nights we didn’t get take-out (we’ve had kind of crazy work weeks) we hit it out of the park with what we cooked for dinners. Super salad night – local lettuce with miso caesar dressing, bacon-flavored crunchy mung beans, Gardein vegan crab cakes, red bell pepper, and avocado.

Broiled salmon with a miso glaze plus baked green beans. Adam had his with rice but I went with bbq potato chips.

Emily Mariko style salmon bowls! Plus a side of smashed cucumber salad.

Maple Ice Cream

I hope all of my readers and safe and not having horrible weather! If the rain isn’t too terrible in NYC this weekend Adam and I have some fun plans for tomorrow.

Highlights from this week included…

Greek yogurt bowl with chia, maple syrup, granola, plucot, and blueberries.

Apple snack plate. Apple pie rice cakes, dried apples, apple cider caramels, and smoked almonds.

Butterfly pea tea and matcha iced latte.

I impulse-bought some very fun desserts for the week. Refridgerated creme brulee! It came with little packets of crunchy sugar for the topping.

This Trader Joe’s salted maple ice cream was great; wonderful consistency.

Yummy homemade chicken congee. With brown rice, chicken thighs, and vinegary greens (kale and red chard sauteed with soy sauce, gojuchang, and rice vinegar). Topped with crushed peanuts and tons of chili crisp.

Buffalo chicken pasta salad. Whole-wheat pasta / chicken sausage / blue cheese / sauteed carrot, celery, and green onion / sauce made out of mayo, vinegar, and Frank’s buffalo sauce.

Rainbow, Sprinkle

Highlights from a quite tasty weekend —

Whistle and Fizz. We got a black sesame latte and a yuzu mint lemonade.

Fantastic espresso pain au chocolat from Librae Bakery.

Banana bars. I hated the Misfits one (I tried another flavor from them and hated that too, will not buy again) but loved the Bob’s Red Mill.

Tuna snack plate. Crackers, bell pepper, and a packet of spicy thai chili tuna.

Our first trip (of hopefully many!) to Lady Wong. We loved the coconut pandan steamed rainbow cake.

More rainbow – I added sprinkles to my epic Hanoi Dessert Shop sundae. Bright Eyes: vanilla soft serve, hot fudge, egg custard, chocolate sesame crunch, and Vietnamese coffee over crushed ice.

Cheese plate dinner! Mini brie / bell pepper / feta dip / cheddar crisps / seasoned pretzels / chocolate sea salt almonds / beef bacon / apple pie rice cakes / extra-sharp cheddar / smoked almonds / crackers / dried apples.

Plant-based chicken tenders plus chicken-based chips with roasted green beans and honey mustard.

A feast at Au Za’atar. We shared fried halloum with garlic, honey, and olive oil.

Plus Dalaa Mahshi, braised lamb shoulder with seasoned rice. The meat was amazing, particularly when paired with the complimentary pickles and garlic tahini.

Honey Pie, Sugar Baby

Highlights from a yummy week…

Lots of Apple Month wins. Like caramel apple candies! Sugar babies and adorable/delicious mellowcremes.

Adam’s favorite apples are Gingergolds but he concedes that this Cripps Pink would be a close second.

Apple pie rice cakes and a fresh honeycrisp.

Snack mix with dried apple rings, smoked almonds, and cheddar cheese crisps.

Yogurt bowl with vanilla bean skyr, black plums, cinnamon, chia seeds, and Oaty Nut Butter.

An amazing sundae – warm banana bread with Ben & Jerry’s Phish food and sprinkles.

Dinners this week were all greatly enjoyed. Scrambled eggs with sliced turkey, sharp cheddar, garlic, and baby arugula.

Saucy chickpeas (sauted with butter, fire roasted diced tomatoes, and harissa) with feta dip and roasted baby cauliflower.

Patty melts. Toasted sourdough, Whole Foods plant-based burgers, sharp cheddar, and Emmy sauce. Plus roasted green beans.

Warm kale salads. Sauted lacinato kale with rice vinegar, onion, dried apple, smoked almonds, and beef bacon.

Apple Month

It’s September, aka Apple Month! Here is this year’s themed-food haul –

P.S. I started yesterday morning with an apple crisp macchiato from Starbucks and it was perfect!

My favorite eats this week were mostly fun beverages and eclectic dinners. Highlights included…

A yogurt bowl with blackberries and my newest nut butter obsession – oaty nut butter from Fix & Fogg.

The grapefruit lime is my favorite of this non-alcoholic tepache.

Yuzu brown sugar sparkling iced matcha.

We tried the newest Coke flavor – Dreamworld. It was a bit too fruity for me; I preferred the Starlight and would much prefer if they would just bring back Diet Cherry Coke.

Tangerine sparkling soju. <– we were not expecting to enjoy this as much as we did

Caramel apple margarita!!

Egg casserole with crusty bread, chicken soup sausage, sauteed mushrooms, roasted zuchinni, and gouda. Plus a side of blackberries.

I wanted leftover rice for dinners so I ordered a bunch of Thai food! This bowl was chicken pad see eiw, cashew chicken, and shrimp dumplings.

Salmon roll bowls. Thai sticky rice, baked salmon, spicy cucumber salad, avocado, roasted zucchini, Kewpie, Sriracha, and furikake.

Fried rice with onion, bok choy, chicken sausage, eggs (plus aromatics and seasoning).

Saucy, Spicy, Stupendous

I’m late on this post but we had too many wonderful things last week not to share! Mostly lots of very (very, very, very) good restaurant meals. Three different days I got to take a super-long city walk (including a Central Park date with the husband!). Highlights include…

Coffees with brown sugar syrup.

A tamarind Americano from Le Phin.

Breakfast at Ursula. We shared a strawberry chamoy pastry.

And a sopaipilla with grassfed beef, green chile, refried pinto beans, and cheddar.

Breakfast at the Blue Light Speaky Cheesy pop-up. The workers could not have been more wonderful here and everything was fantastic! We shared a sandwich with pesto scrambled eggs, goat cheese, blueberry jam, and arugula; a maple lavender latte (<– topped with orange zest, which apparently is my new favorite thing); and an iced Getaway Latte with sweetened condensed milk, cinnamon, and vanilla.

Malted berry smoothie. Frozen cherries and strawberries with Greek yogurt, chocolate almond milk, and malted milk powder.

Yogurt bowl – vanilla skyr, pecan granola, chia seeds, blueberries, and cherry plums (<– both Adam’s and my new favorite fruit).

Cookie dough granola (<– amazing, the flavor is spot on!) with blueberries and chocolate almond milk.

Lunch at Bahn (<– best meal of the whole week!). Iced Vietnamese egg coffee.

Summer rolls with shrimp and mung bean sauce.

Rolls with crispy shrimp, beef jerky, green mango, Sriracha, and egg yolk cream.

Noodle salad with sizzling butter beef.

Dumplings from Mimi Cheng. Their monthly special is a collab with Pecking House and is stuffed with buttermilk twice-fried chicken and topped with the best chili crisp I’ve ever tasted.

Homemade(!) grain bowls. Farro with pesto, chicken pesto sausage, fennel greens, and sauteed celery and baby orange tomatoes.

Adam forgot his credit card at BKNY Thai so we went back sooner than we were expecting to. A serendipitous mistake because our take-out was 11/10. Fish cakes / dumplings with ground chicken, shallot, peanut, and preserved radish / beef Pad See Ew with extra Chinese broccoli.

Omekase at the Chemisty Room at Sushi Lab. We ate at the counter and the service was impecable. I only took a few photos but everything was delicious and gorgeous.

Dinner at Wen Wen. My daiquiri with rum, Cachaça, and birds eye chili was perfect and balanced.

We had numbing celtuce salad with garlic, red vinegar, and Sichuan pepper.

Hot honey popcorn chicken.

Cold sesame noodles with cucumbers and egg ribbons.

Beef noodle soup with pickled mustard greens and a 16-hour oxtail broth.

Watermelon Pop Rocks

This past week was a crazy grueling work-week for both Adam and me (obviously his schedule was immeasurably worse than mine) and we ended up eating a ton of take-out (and candy!). The homemade meals I did manage to cook came out wonderfully though. Highlights included…

I am having a love affair with summer fruits. Doughnut peach + green plucot. My stone fruit preference goes plucot > plum > nectarine > peach > apricot and sometimes I forget how wonderful peaches are.

My mom sent us Pop Rocks to eat on watermelon, which was a great idea! Somehow it extended the fizziness.

Mango and dark cherry smoothie with almond milk and Greek yogurt.

We are officially all-in on alcoholic seltzers. These were two of the best we’ve tried so far.

Take-out win shout-out: this insane fried chicken sandwich from Roast. On sourdough bread with ranch, hot honey, pickles, and cheddar. Plus I made spicy cucumber salad.

Our favorite chicken salad – shredded chicken breasts with slivered almonds, kimchi, mayo, and horseradish. Plus sauteed rainbow chard with green onion, chili flake, and garlic.

Curried chicken thighs (baked after a marinade in goat milk yogurt, evoo, Jamaican curry powder, salt, and ginger) with baked cauliflower and coconut beans and rice (brown rice cooked with coconut milk, black beans, yellow onion, and habanero pepper).

Walking On Sunshine

Adam and I randomly had one of the Best! Weekends! Ever! (TM) this past weekend. We lucked out with a good chunk of time to spend together and nice weather. Friday night we took a long walk in our neighborhood and went to a fancy yet lackluster dinner near our apartment. Saturday we drove into Brooklyn for a bridge walk and took long walks around Williamsburg + SoHo + Thompkin’s Square Park. Sunday we took the LIRR into the city and took long walks around Koreatown + Midtown + Central Park. You’ll notice a theme there! Food highlights included…

Fantastic mochi doughnuts and black sesame iced coffee at Bear Donut.

Cinnamon brown sugar cold brew at Now or Never.

We went to a different Felix Roasting Co location each day! For an espresso tonic and a smoked s’mores latte.

We scored new flavors in two of our favorite drinks.

Best beverages of the weekend were this combo from Blue Bottle – Nola Cola (New Orleans-style coffee with vanilla and sparkling water) and a yuzu lemon fizz.

Hanoi House has a dessert window pop-up this summer and it is my new favorite place. I got a Bright Eyes Sundae – vanilla soft-serve, hot fudge, egg custard, chocolate sesame crunch, and Vietnamese coffee over crushed ice.

Egyptian food at Zooba. We loved the tamarind chicken rice bowl.

Plus hawawshi and falafel with hibiscus tahini.

Lebanese food at Au Za’atar. We knuafe plus some of the best lamb we’ve ever tasted (no photo due to lighting but it was a truly gigantic serving and we’ll be happily eating leftovers all week!).

Sushi at Maki Kosaka. We ordered practically the whole menu; both of our favorites were the bluefin toro preparations.