Duck Confit

Top 10 bites this week…

Pastries and coffees at Lilia.  An espresso-cream filled doughnut and something that tasted like a fancy funnel cake.

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Egg and cheese on a whole-wheat roll.  With an iced latte and a tangerine.

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Candy oats bowl.  Rolled oats with chia seeds, mini chocolate chips, and a few caramel M&M’s.  (<– they are so good!  Adam and I are both obsessed and we mailed a bag to my parents who flipped over them as well.)

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Nectarine yogurt and red cherries.  So excited that it’s cherry season.

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Cafeteria came through with a fancy pasta bar.  Tortelini with peas, pesto, and shrimp.

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Best meal of the week was a midweek lunch date at Sauvage.  The service was impeccable and the space was beautiful.

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I love a good tiled floor!

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We started with the seeded Kouign Amann which was buttery good.  Plus an unpictured cocktail that was fizzy and citrusy but that I’m not finding on the online menu.

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Adam ordered mind-blowingly good hen of the woods mushrooms with poached eggs.  I just got a salad — with oranges, za’atar, and duck confit!!  <– 2nd best duck I’ve ever eaten

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It is disgustingly warm in NYC and I had ice cream in some form every day this week.  Best = Van Leeuwen‘s honeycomb and black sesame and ash flavors.

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Yummy cola flavored hard candies.  Cola is our favorite candy flavor, hard, gummy, sour, or otherwise.

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Trader Joe’s frozen lemongrass chicken sticks with a side of baby carrots.

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2nd best meal of the week was this homemade masterpiece.  I know that chicken looks awful and raw but it was actually perfectly cooked.  I baked chicken thighs that marinated in miso, brown sugar, rice vinegar, ginger, and fish sauce all morning.

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Paired with roasted broccoli and kimchi and turkey bacon fried rice.

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Enjoy your weekend!

I Can’t Choose A Favorite!

This is a longer wrap-up (Monday through Sunday) and I ate too many yummy things to chose a single favorite for my post title.  I’ve got my top three – 1) Thai-style crab fried rice, 2) roasted garlic bread, and 3) black sesame shaved ice.

Here were the highlights…

Killer coffee combo – Volcanic roast with chocolate milk.

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Usually I just have coffee for breakfast or eat something on my train, but this week the cafeteria sounded amazing first thing in the morning.  Eggs and hashbrowns, with humus.

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Cafeteria lunch, a spicy chicken sandwich on ridiculously cheesy bread with mustard, lettuce, and bell pepper.

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Last weekend I spent forever trying to make coconut curd.  I didn’t make jam, but I did filthy every last inch of my stovetop.  My experiment didn’t work, at all, but I did kind of like the end result – a vaguely sweet, egg, cake.

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I enjoyed my “jam” in lunches all week.  Like with vanilla bean yogurt and blackberries.

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And plain yogurt, berries, maple quinoa granola, and black sesame seeds.

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Whole Foods hot bar lunch.

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Sesame broccoli, turkey salad, and cole slaw.

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Plus a maple soda that was not as exciting as I was expecting it to be; it had an off-putting aftertaste.

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Snack time.  Ice cream = maple walnut and a white chocolate vanilla marshmallow flavor.

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Milk bun.

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Crème brulee milk stout.

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My workweek dinners were on point!  Like crab fried rice with roasted broccoli and sliced cucumber.

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I loosely followed this recipe, except I used brown rice and waaaay more crab.  It was fantastic.

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Vampire killer, I roasted three whole heads of garlic for this recipe.

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Garlic turkey meatballs with red sauce and roasted zucchini.

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And amazing homemade garlic bread – I mashed butter and roasted garlic and then slathered it on sliced sourdough and baked until delicious.

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Even our leftovers meal was tasty.  Cheese tortellini with meatballs, peas, roasted garlic, and red sauce.

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One night I had dinner out with a coworker.  We checked out the new Brooklyn MŏkBar location.  They have a liquor license now, and I got a yummy vodka “cloudsicle.”

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Plus chicken ramen with kimchi and poached egg.

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And the new Brooklyn Snowdays location was right next door!  Black sesame shaved ice with oreo, mochi, and condensed milk.

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Plus a dinner date with the husband.  Brinkley’s has Genesee Cream Ale on draught!

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We got pimento cheese dip and duck fat fries to start and I dipped my fries in the pimento cheese and pretty much died of heart failure happiness.

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Plus fish tacos with mahi, guacamole, and pineapple salsa.

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The other two dinners were decidedly less exciting.  Like Chipotle take out.  And more hot bar.  Yes, I went to Whole Foods two different days, it was an exciting week.  I was too busy at work yesterday to break for lunch so by the time I got dinner I ate a giant plate of all of the things.

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Now it’s two days of work before a break on Wednesday.

Have a great week!

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4 x 3 = 12

For breakfast, lunch, and dinner, plus snack, here were my top three eats for this week…

breakfast{1}  The 2nd best* thing I ate all week – Vietnamese iced coffee.

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Café du Mondé coffee with chicory from our trip to NOLA with sweetened condensed milk.  Yum City.

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b{2}  A killer smoothie.

How pretty is this purple??  Frozen soursop and blueberries with cow’s milk and vanilla pudding mix.

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b{3}  Double chocolate oat bowl.

Oats, chia, freeze-dried strawberries, chocolate chips, and chocolate-covered cacao nibs.

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b{warning}  Do not recommend: this oatmeal drink box.

The flavor was way too artificial.  Adam tried a plain one and loved it so it’s probably the caramel flavor that’s the problem.

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lunch{1}  Cafeteria sandwich.

Turkey and cheese.  I mostly prefer to pack lunch for work but I hate trying to pack sandwiches so this is a great cafeteria option when I’m in the mood.

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l{2}  Yogurt bowl.

Coconut Greek yogurt with pink grapefruit is this year’s new favorite combo!  I snacked on the vanilla granola and chocolate coconut milk on the side.

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l{3}  Baked potato bar.

I topped my spud with cheese sauce, salsa, black beans, bell peppers, red onion, jalapeño, and cilantro.

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snack{1}  Caffeine overload.

Iced latte with chocolate-covered espresso beans.  Full disclosure – I drank a sugar-free Red Bull around this same time and spent an hour or two pretty sure I could hear colors.

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s{2}  Cheesy bagel.

I toasted half a poppy seed bagel with butter and cheddar-gruyere/parmesan-gouda.  Eaten while prepping dinner because I just couldn’t wait.

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s{3}  Yogurt bowl with my favorite citrus.

Maple yogurt with Heritage Flakes.  Plus a Sumo Mandarin.

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dinner{1}  Let’s be real, the very best* thing I ate this week was nachos.

Four-cheese nachos with black beans and roasted garlic salsa.  Duh.  But no photo because we ate them in bed in the middle of the day (<–fabulous) and my main focus was on keeping them away from the dog.

d{2}  Gojuchang turkey rice bowls.

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Brown rice with cilantro, lime and butter / roasted cabbage / ground turkey sautéed with spring onions and cilantro and a sauce made out of gojuchang, brown sugar, soy sauce, and rice vinegar / black sesame seeds and lime juice on top.

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d{3}  Cheesy eggs.

A scramble with cheddar-gruyere and parmesan-gouda.  Plus baby carrots for a quick veggie on the side.

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d{warning}  Do not recommend: the altered quinoa soup I blogged about last weekend.

I see why Cooking Light only used a quarter cup of grains, by day 2 our leftovers were very well-hydrated quinoa with not a drop of broth to be found.

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‘Twas The Week Before Christmas

Technically this should be known as “the week of the sandwich.”  I don’t actually have a single picture (I was kind of a disaster this week) but I ate a sandwich for at least one meal, some times two, a day.

I was a bit under the weather so for non-sandwich meals I made a giant batch of chicken soup.  Shredded chicken breast / onion, celery, red bell pepper, carrots, evoo, tomato paste / chicken broth / brown rice.

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Adam and I shared this winter vanilla stout while we cooked.

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I packed so many veggies into my pot that I ended up with more of a stoup, so I topped my bowls with cheese, sour cream, and jalapeños, like I would a chili.

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It was also a week of eggnog coffee, of course.

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And it’s worth noting that the one day I did pack lunch – yogurt with granola and an apple – this strawberry yogurt and TJ’s coffee can were both excellent.

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This post was kind of a disaster, wasn’t it?

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A very happy 1st night of Hanukkah for all my readers who celebrate and I hope my readers who celebrate Christmas have a merry, jolly weekend.

New Orleans Vacation 2016

New Orleans was our best travel experience of 2016.  We stayed at a cute hotel in the French Quarter and had enough time to really get to know the area.  It was a great way to finish up the year.

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This was my first trip to Louisiana and I think we managed to pack a lot in.  We visited three local breweries, walked around Loyola and Tulane, explored the French Quarter and Bourbon Street, went to the World War II Museum….

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We also tasted tons of local (or at least Southern) flavors – pralines, divinity, snowballs, beignets, pimento cheese, etouffe, grits, chicory coffee, milk punch, and hurricanes.

Here were some of our best bites…

♥Pralines.  They were everywhere and the smell was amazing.

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♥Hurricanes.  We went to Pat O’Brien’s (<– yuck!) and Lafitte’s Blacksmith Shop.

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♥Frozen daiquiris, this one was eggnog!

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♥This pecan pie soda was actually horribly disgusting, but it was fun to try!

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♥Snowballs.  NOLA served me the best snow-cones of my life, I had one every day.  This was wedding cake (a blend of vanilla and almond) and egg custard topped with sweetened condensed milk.

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♥Breakfast at Café Du Monde.  This was a must-stop for us, it was actually the only activity I had planned when I booked our tickets.  The beignets did not disappoint and neither did the chicory coffee café au lait (served on crushed ice).

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♥Breakfast at District Doughnut.  We got a Nutella doughnut and a biscuit with pimento cheese.

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Plus yummy Vietnamese coffee and an iced coffee with cola and chocolate milk (<– delicious and infinitely better than it sounds).

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♥Brunch at Willa Jean.

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I had the shrimp and grits – gulf shrimp, etouffee gravy, grits, and slow poached eggs with cheddar biscuits on the side.

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Cookies and milk for dessert.  With a beater of dough and vanilla-infused milk.

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♥Flights at Abita.  <– one of our very favorite breweries  They had our old favorites and some fantastic limited edition flavors including vanilla Turbo Dog and a key lime gose.  We had beers, Zapps chips, and a root beer on draught and were in absolute heaven.

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♥Lunch at Cochon.  They had house-made eggnog.

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We split a variety of small plates – a roasted carrot special with mint, Louisiana blue crab rice, and whole fried shrimp with pickled mustard seed hot sauce.  The fried herbs were aromatic and wonderful and the best bites were a mix of everything at once.

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♥Dinner at Brennan’s.

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Insanely creamy Caribbean milk punch with Buffalo Trace bourbon, Mt Gay black barrel rum, cream, and vanilla bean.

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Ridiculous foie gras “sweet potato casserole,” with sweet potato puree and candied pecans.

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I had the cheddar risotto for dinner.  With Cherokee Rose cheddar, smoked maitake mushrooms, collard green puree, and a brown butter sauce.

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♥Dinner at SHAYA.  <– best meal of the trip and also best meal of the year

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That’s a halvah cappuccino.  I also had a Pearl Diver – vodka, labneh, vanilla, and lavender bitters.

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We shared a trio of appetizers – Moroccan carrots with chermoula and mint / baba ganoush with green garlic / tershi = a creamy pumpkin spread with crispy garlic and chili oil.  All with fantasmic pita bread and herbed olive oil.

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Also foie gras with rose tahini and carob molasses on challah toast (omg).

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I had the matzoh ball soup for my entrée.  With slowed cooked duck, dill, charred leaks, lemon oil, and a cinnamon-scented broth.  Best matzoh balls of my life!  Adam had slow cooked lamb and the bites I stole were truly the best thing I’ve ever tasted (fyi I don’t typically eat mammals but I’ll have a taste occasionally if I know the meat is humanely-sourced and Adam says the flavor is worth it).

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Dessert(s).  We basically rolled away from the table!  Chocolate babka with halva ice cream and labneh cheese cake with burnt honey ice cream.

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It was a wonderful trip!

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P.S. No post coming from this weekend, it was the husband’s birthday and I was in celebration-mode versus blogger-mode.  And now we’re both back at work.. womp wah.  Have a great week!

Vacation Part 1/3

We’re on vacation!  Friday through next Sunday Adam and I have 10 glorious days off together!!  We’re spending time in New Orleans and next weekend we’re doing a staycation in the city.

You can tell we’re in vacation-mode because we ate 90% of our meals out of the house and with drinks and dessert and have been purchasing all of the coffees.

Espresso at Variety.

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New Orleans cold brew at Blue Bottle.

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Espresso at Mixtape.

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Iced coffee and a chocolate croissant at L’imprimerie.

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Drinking chocolate at Devocion.

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Dinner at Sally Roots.  Booze face.

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I got jerk chicken ramen!  Chicken broth, yummy jerk chicken, noodles, fish cakes, bamboo, spinach, and wood ear mushroom.

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We did dessert at Guadalupe Inn.  Drinks with meh chocolate tres leche cakes and churros stuffed with fabulous goat milk caramel.

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Best brunch of the year at Rider.  Safe Word of the Day and Covet Thy Neighbor’s Drink.

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The Cure = crispy rice and lentil cakes, duck confit, cilantro, hoisin, sriracha, and poached egg.  Adam had lox and fries, a combo you didn’t know how much you needed.

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Dessert at Odd Fellows.  Crème brulee and banofee ice creams with brown butter cake crumbs on top.

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Pretty damn good brunch at Forrest Point.  This drink was named “Fancy Pants,” Flor de Cana, Wild Turkey, Pedro Ximenez sherry, pineapple, lemon, Lapsang Souchong, star anise, cinnamon, and demerara sugar!

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Chilaquiles!

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Skillet s’mores with Fernet.

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I did manage to make some dinners at home – chicken enchilada casserole.  I loosely followed this recipe from Jo Cooks, with brown rice and the addition of green chilis.  With roasted zucchini on the side and chips for dipping.

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Other things that are making me happy… this assortment of cola-flavored goodies.  The gum was great the seltzer was too plain.

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We found (freshly made) coquito at a bar in Bushwick!  It tastes like coconut eggnog and joy.

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The Body Shop sent me this sweet holiday gift.  Fantastic eyeshadow and delightful smelling things.  FYI – they are offering a bunch of gift sets that will contribute to rainforest conservation, I recommend everything strawberry.

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Happiest thing of all?  I’m on vacation!

This Is The Past Week

The week since I last posted included – a 6 am-start work day with a blissful 3 pm return home // a limp, due to a minor biopsy on one of my toes // a free trip to the Intrepid Sea, Air, and Space Museum thanks to a Smithsonian “Museum Day” promotion //  a one day weekend with a Sunday at work // two trips to the Gotham West Market // the return of most of my fall tv shows! //  dessert once a day at a minimum // tons of cuddle time with Webster // etc, etc.

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{highlights}

My current coffee favorite – espresso on ice with a chocolate milk carton.

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Harmless Harvest coconut water with a peanut butter chocolate chip Zing bar.  Two thumbs up x2.

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Maple brown sugar Peeps.  I know I’m disgusting but I kind of loved these, they are gritty in the best possible way.

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Iced hibiscus apple cider at Argo Tea.  I was limping through Manhattan on an especially hot day at this hit the spot.

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Sushi burrito.  Stuffed with brown rice, tofu, spicy tobanjan mayo, carrot and daikon pickles, seaweed salad, and red pepper.  Their marinated silky tofu is the best tofu I’ve ever tasted.

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Hail Mary.  Root beer and rum for Adam and housemade cherry cola with whisky for me.

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We shared two veggies – fried green tomatoes,

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and fantastic charred greens (with anchovy crumbs, plum molasses, and buttermilk).

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Mostly we were there for dessert.

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“Mile-high” funfetti cake with salted caramel buttercream and giant housemade sprinkles!

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Bareburger.  I got a collard greens Caesar salad and buffalo chicken bites.

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Last night we made a Southern-flavors-inspired buttermilk-laced feast.  Apple cider for cooking fuel.

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Oven-fried buttermilk chicken tenders and roasted green beans with homemade honey mustard.

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Buttermilk pie in a Biscoff cookie crust.

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YUM!

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