A Week Of Splendid Sandwiches

Can I really use that title in a week without a single grilled cheese or lobster roll?  I did have some exceptionally above-bar poultry-based sandwiches.

The winning ‘wiches…

Milk Bar‘s Thanksgiving croissant is the best sandwich of all time.  Adam and I waited for it with baited breath this year.

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The seasoned croissant is stuffed with turkey, cranberry sauce, and stuffing!

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Flip Bird at the Ashland does a damn fine chicken sandwich – pulled chicken, harissa honey, pickled coleslaw, sambal mayo, and crispy skin.

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And my homemade toasted sandwich dinner was nothing to sneeze at.

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Sourdough / Applegate Farm smoked sliced turkey / 4 year aged cheddar / smoked maple mayo (olive oil based mayo, maple, liquid smoke, smoked paprika).

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With roasted zucchini on the side.

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Other fun stuff…

Vegan eggnogs in my coffee.  Adam really enjoyed the TJ’s almond milk version but I remain loyal to Silk.

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Here’s my current holiday stash, so exciting!

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Amazin’ Raisin sent me some samples to review.  The fruit-flavored raisins contain three ingredients – California raisins, citric acid, and natural fruit flavors – and are packed with flavor but no artificial sugar or sulfur dioxide.  Adam and I have both been really enjoying them.  So far his favorite flavor is pineapple and mine is watermelon.

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Some key work eats included raisins and a Larabar.

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And blackberry Siggi with holiday grapes and a maple maca bar.

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Really, the best dinner of the week was movie theater pretzel bites with fake cheese.  We went to see Thor: Ragnarok and split our sides laughing.  Our AMC has extra-wide seats that fully recline so the whole experience was really nice.

We also went gaga for these scallion pancakes from Trader Joe’s.

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They were crazy flavorful and satisfying.  I topped mine with mayo and Sriracha.

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With baby carrots and potato snacks for an appetizer for crunch.

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A girlfriend and I met for a mid-week dinner at Bricolage and were both big fans.  Sriracha butter wings to start.

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And we both had pink drinks!  She had the pink soda salted lemonade and I picked an option with a cute name that I can’t remember where you pick a spirit and let the bartender go crazy.  I said “vodka, no ginger” and ended up with something delicious with raspberry and lime.

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My caramelized shrimp claypot was 10/10.  Georgia white shrimp, vidalia onions, cherry tomatoes, and chili paste with rice to soak up the sauce.

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Enjoy your weekends!

Won’t You Brie My Neighbor

Bites from the week…

I was on a FUN – aka sweetened and spiced – iced coffee kick.  Dark roast cold brewed with brown sugar, pumpkin spice, and extra cinnamon.

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La Colombe pumpkin spice draft latte.

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Vanilla cold brew from Bowery Coffee Co with half and half.

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Since we have multi-grain sourdough in the house I’m back to loving toast.  With Smart Balance, strawberry jam, and cheese!

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Yogurt bowl lunches.  Pumpkin Chobani with toffee bits and sweet and spicy pecans and a Snap Dragon apple.

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Pumpkin Noosa with a brown sugar cinnamon peanut butter packet.  Plus a honey tangerine and a Sweet Thorn kombucha.

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Maple yogurt with vanilla granola, banana chips, and tangerine.

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Plus one day I got cafeteria sushi.

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A quick but delicious dinner.

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Roasted brussel sprouts and a sliced RosaLynn apple.

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A toasted sandwich with smoked sliced turkey, pumpkin butter, and brie.  The sandwich was so freaking good that I ended up making it again for dinner the next night too (except we were out of turkey so I added cheddar for a double-cheese dream!).

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Pumpkin sausage pasta topped with cheese and fried sage!

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I loosely followed this recipe from Rachel Ray.  A few key changes – I toasted my pasta / I used half as much pasta (whole wheat bow ties) so there was a greater ratio of sauce / I used turkey maple breakfast sausages / I added orange bell pepper with my onions / I used extra stock instead of wine / I added cayenne pepper / I used fat-free half and half.

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Best thing I ate all week?  Banoffee (aka banana toffee) Magic Bars!

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My coworkers loved them so much they asked my to post the recipe on the blog.

Banana Toffee Magic Bars, makes 24 squares

  • 1/2 cup salted butter
  • 15 sheets graham crackers, crushed
  • 1 cup dark chocolate chips
  • 1 cup butterscotch chips
  • 1 cup toffee bits
  • 1 cup chopped dried baby bananas (from Trader Joe’s)
  • 1 cup unsweetened banana chips
  • 14 oz can sweetened condensed milk
  1. Preheat oven to 350 degrees Fahrenheit.  Place butter in a 9×13 inch baking dish in heating oven.
  2. When butter is fully melted, remove dish from oven and combine graham cracker crumbs and butter.  Mix well, then press firmly into the bottom of the dish.
  3. Sprinkle remaining ingredients on top of crust then top evenly with sweetened condensed milk.
  4. Bake 25-30 minutes, until lightly browned.
  5. Allow to cool before cutting.  I recommend storing these in the freezer and letting them come to room temperature to serve.

Oh My Gourd, It’s Pumpkin Month!

I didn’t do the best job with photography this week but I wanted to post anyways to share my pumpkin stash!

Oooh.

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Ahhh.

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Woo-hoo!

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Here were some snacky, squashy highlights from the workweek…

Coffee = Wicked Joe’s with 1% cow’s milk.

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My hospital’s cafeteria has a sushi bar now.  They don’t have brown rice or any vegetarian options so it’s not something I’d get for lunch every day, but this spicy shrimp tempura roll sure was fun.

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Pumpkin spice Siggi’s with a Caramel Almond Pumpkin Spice KIND bar and a SweeTango apple.

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KIND bar with a cranberry almond Noosa.

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I’ve been loving turkey-cheese roll ups as a snack recently.  Provolone, smoked turkey, and a bit of pesto rolled up and microwaved until warm and melty.

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La Colombe latte can with a polvoron (a fantastically delicious milk cookie my coworker brings us from the Philippines).

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Dragonfruit lemongrass kombucha.

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I got a blog invite for the 2017 Healthy Brand Showcase.  Adam and I tasted some yummy things (shared on my Instagram Live) and I came home with tons of samples.  I’ll be sure to share when I try product I love.

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Hope everyone has a great weekend.

Cinnamon And Marshmallow In My Coffee

I have eaten some very yummy things over the past four days!  Adam and I both worked the holiday, but first we got to spend almost two full weekend days together!!!  Good times.

Things [literal things] that made me happy this weekend…

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Thanks to all of Target’s cheap “back to school” goodies, we have a jazzy new shower curtain and bedspread.

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The sheets underneath are pretty happy-making too.

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A Saturday trip to the Brooklyn Botanic Garden.  Such a fun way to spend a morning.  We were expecting things to be sparse due to the season but there was still a ton of beauty to admire.

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As of last Friday, it’s Apple Month.

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This spiced apple bourbon hand soap is currently the best smelling thing in our house!

Culinary highlights…

I haven’t eaten anything apple yet but I did cram some pretty fall-forward flavors into my coffees.  Cinnamon.

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And toasted marshmallow.

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Though I also had a very summer-y Australian iced coffee with Wandering Bear cold brew and vanilla Curious Creamery ice cream.

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Cheddar-chive biscuit and a matcha iced latte at Annex.

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Brunch at Maison Premiere.  We had a pastry assortment that was out of this world.

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Maison Jungle Bird – Hamilton Black Rum, Cruzan Black Strap Rum, pineapple, Campari, and sugar cane.

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I had the duck confit hash with bell pepper and poached egg.  <– not as good as Colonie, sadly

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While at the Garden, we had lunch at the Yellow Magnolia Café.  (<– newest venture from the chef/owner of Wilma Jean)

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I had wonderfully crispy, lemony fried chicken.  Served with habanero honey, collard green slaw, and delicious wild rice.  I suspect that there was honey butter in the rice because I don’t even like wild rice.

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We took a long post-lunch walk for coffee and ended up also getting ice cream for dessert – blueberry with blue velvet cake from Little Cupcake Bakeshop.

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Friday night I met a girlfriend in the Lower East Side for dinner and drinks.  Sizzling noodles at The Tang.

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I ended up with way too much food because I also couldn’t resist the Chungking Express salad – romaine, soft-boiled egg, honey, black vinegar, and chili oil.

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How fantastically ridiculous are the drinks at Mother of Pearl?!  My daiquiri – with Campari, grapefruit, and rosemary tincture – was tasty to boot.

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We made an oldie but a goodie – buffalo blue cheese black bean burgers.  Served with raw carrots and celery the first night.

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Our citrus-y sip-while-you-cook line up did not contain any winners, we hated both of these drinks!  <– normally I wouldn’t include this in a “highlights” section but they both sound so good in theory that I wanted to make sure I warned you

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Sunday night I got fancy with a Southern dinner.

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Pan-fried catfish!  I made a spice rub with salt, pepper, cayenne, cumin, brown sugar, and smoked paprika and cooked the fish for 3.5 minutes on each side.  Drizzled with a lemon butter pan sauce.

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Plus sautéed collard greens with shallots, toasted coconut, and avocado (plus lemon, rice vinegar, and liquid smoke).

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Flavor themes of the weekend – Campari / eggs / coffee / collard greens.

Couch Potato, Twice Baked

This past week I came home from vacation and went back to work.  It wasn’t all bad, the end of vacation means I get to see this face –

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We made it home in time to celebrate his Buyday.  With steak!

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Here are the highlights of what the humans ate this week…

Coffee (coffee! coffee!).  Wicked Joe Coffee sent me some samples.  WJC is a sustainable, family-owned company producing certified organic, fair trade coffees.  They offered to let me try out the goods in celebration of the fact that they are available in 247 Sprouts Farmers Markets nationwide.

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I tried both blends (cooked in our drip coffee maker than cooled and served iced) black and with skim milk to taste-test and give them two thumbs up!  I also did some fun, sugary coffee pairings based on the tasting notes to jazz up my return to work mornings.  Wicked French says “bakers chocolate with an unexpected hint of sweetness” so I used fancy chocolate milk.

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Big House has “sweet notes of caramel and citrus” so I swirled in dulce de leche.

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Yogurt bowls.  Vanilla almond granola / cloudberry peach skyr / and three(!) colors of plucots.

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Passion fruit Fage / an apple / and an Rx Kids chocolate chip bar.

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I snuck in one last day of midweek vacation with Adam on Wednesday and we went on a lunch date at the gorgeously cool Chaan Teng in Hell’s Kitchen.

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I had shrimp and chicken dumplings to start.

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And a sweet and spicy cocktail with tequila, tamarind, basil, Szechuan peppercorns, mango juice, lime, and chili.

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They had kung pow duck!  With chilis , peppers, peanuts, and jicama.

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Snack attack.  We finally got to Astoria to try Chip.  My s’mores cookie was gooey perfection and now I can’t wait to go back.

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Cola candies.

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Korean Chili KIND bar.  <– I like their savory flavors even better than the sweet

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These dried mangos from TJ’s are out of this world good.

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If you stretch the definition of “cooked” to its limit, I made five nights of home-cooked dinners!  Turkey and sharp cheddar sandwich on a toasted whole-wheat croissant.

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BBQ chicken salad.  Local greens / ranch / baby heirloom tomatoes / pulled chicken breast with Korean bbq sauce / smoked cheddar.

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An assortment of freezer items, and eggplant that I actually cooked myself.

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TJ’s Thai sweet chili veggie burgers.

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Crinkle cut fries (with ketchup and mayo).

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Steamed/sautéed eggplant cooked with canola oil, fish sauce, gojuchang, honey, and garlic scapes.

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I made pimento cheese twice baked potatoes!

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This was my first time making twice backed spuds (or even eating them for that matter) but they came out great.  The filling was a mix of potato / extra-sharp cheddar / diced pimentos / mayo / smoked paprika and cayenne.

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Served with baked tofu.

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And beautiful roasted purple and orange cauliflower.

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The potatoes were great leftover too.

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With leftover duck that I chopped up and reheated in a skillet.

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And oven-baked okra fries.

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Have a great weekend!

Second Staycation

By the time you read this I’ll be on a plane heading west, woo-hoo!

We are on our final week of summer vacation.  We are excited for today’s travels, but when we made our plans we made sure to include time for some New York City love.  Adam and I spent the past three days having a blast in our hometown.  We ate all the things, got in some good dog cuddles, and spent some time showing off the Lower East Side to a friend (one of our favorite humans recent moved to the city for fellowship and we are excited to share the love).

Here were the top six edible highlights from the past three days…

{1}  Antica Pesa = our new favorite Italian spot

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Every piece of this meal was perfection.  From the “Stranger Danger” – Ilegal Mezcal, guava, mint, hot honey, lime, and a Campari float.

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To the cheese plate with the best blue cheese we’ve ever had.

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I had housemade fettuccine with fresh mozzarella and eggplant puree and Adam had outstanding lasagna.

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Plus for dessert we had coffee granite with chocolate cornflake crunch on top and a Gianduia hazelnut cream on the bottom that was my all-time favorite bite of dessert.

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{2}  Chef’s Club Counter

The boys liked their smoked salmon toasts and I loved my duck rice bowl with olives, citrus puree, and duck cracklins.

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{3}  Mother’s Ruin

My chicken and waffles were my favorite plate of food of the summer!  The wings were coated in ridiculously fantastic Cholula-honey glaze.  I also had a great drink with light rum, cava, honey, and mint.

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{4}  Booze in Brooklyn

We played our favorite game at Barcade (and were infinitely frustrated by Tapper) and I fell in love with Dogfish Head’s SeaQuench gose.

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Plus we had way too many drinks and fell in love with the vibe at Rocka Rolla.

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{5}  Treats at Bibble and Sip

Iced lavender latte and a coconut Thai iced tea panna cotta.  And now we want to go back and try every other flavor of panna cotta.

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{6}  Turkey cheese burgers

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We made yummy turkey burgers – simply seasoned and kept moist with a brioche panade – on brioche buns with sharp cheddar cheese and bread and butters from Pickle Guys.

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With roasted zucchini.

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And a duo of fruit beers – New Belgium Juicy Watermelon Ale / Flying Dog Tamarind Ale.

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See you this weekend!

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New Noosas

I’m free (again)!  After a short return to work I’m back on vacation for the next week, woo-hoo!

Honestly?  I need a vacation.  I was only back at work three days but I stayed late for more than an hour on Thursday and Friday and now I’m tuckered out.

Thankfully I had a few exciting things to get me through my week.  Like a luscious line up of fun new beverages: Black Hand nitro cold brew / Secret Squirrel Vietnamese iced coffee / La Colombe triple draft latte / Maeil caramel macchiato / Harmless Harvest strawberry coconut water.

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And an extra exciting package of product samples from Noosa.

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Noosa yogurt is already pretty much angel pudding, so when they offered to let me try their new line of Noosa Mates (yogurt with premium mix-ins) I jumped at the chance.

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They were even better than anticipated!  Loved them all.  I was happy with the portion of both yogurt and toppings and each one has between 240-270 calories.  Banana Chocolate Peanut with Guittard chocolate chips and salted peanuts.

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Honey cranberry almond with pepitas and granola.

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Coconut almond chocolate.

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Maple ginger with candied ginger and gingersnap crumble.  I wasn’t expecting to like this because I think that I think that ginger is too spicy, but it was delicious!  The candied ginger was chewy and delightful.

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Honey pretzel peanut.

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I ate some fun stuff on my free days too.  Like doughnuts (which were just awful, but how cute is that pink wall?!).

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And a trip to Red Hook.

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We had key lime pie from Steve’s.

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And crab sandwiches from Brooklyn Crab.  Snow crab roll with Cholula-orange aioli.

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Alaskan king crab roll with warm butter and chives.

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Plus cole slaw.

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And a  Passion Paloma with mescal, passionfruit puree, and grapefruit soda.

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Plus we stopped at Baked for coffee and brought home a grasshopper bar for dessert later in the week.

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After a long span of eating every meal out, I was excited to make us a fancy dinner.

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Smoked turkey kielbasa with onions and bell pepper.

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Plus pommes aligot <– super cheesy potatoes.  I loosely followed this recipe.  I had to lighten up a few ingredients to accommodate what we had in the fridge (less butter, 2% milk instead of cream, low-fat three cheese cheddar blend) and it was still insanely yummy.

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I served my leftovers piled all together in a bowl with smoked paprika maple mayo on top.

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By the end of the week I was so exhausted by my three days of work that I got Chipotle instead of cooking anything!  Rice / sautéed veggies / chicken / pinto beans / corn salsa / spicy salsa / sour cream / cheese.

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Have a great weekend!