A NY Weekend > A New York Minute

I spent Friday night – Tuesday afternoon in the city enjoying a New York long weekend with my boys!  So much fun!  We ate ice cream at least once a day, took long walks around Williamsburg, the Lower East Side, and Long Island City, and had a great night with friends at a delicious dinner (Baoburg – I don’t have photos but it was fantastic!) followed by a trip to Barcade!

Highlights include…

A malted cold brew.

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Is one of my favorite things about NYC the ability to find weird and amazing drinks absolutely everywhere?  100% yes.  And we took full advantage of that this weekend.  New canned coffees from Chameleon Cold Brew, churro and cinnamon dolce.

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Strawberry sparkling water and a soursop and sea moss drink.

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Cinnamon Coke with rum.  <– strongly recommend!

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Baohaus‘ spiceland bao is a thing of beauty!  24-hour brined fried chicken served with lemon-garlic aioli, an 8-ingredient Szechuan chili oil, pickled cabbage, crushed peanuts, Taiwanese red sugar, and cilantro.  Their menu is limited because the things they do they do exceptionally well.

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Great ice cream at Four Winters.  They make each cup individually with liquid nitrogen.  This was brown sugar speculoos with fudge, biscoff cookies, and extra sprinkles.

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Even better ice cream at Caffe Panna, the best ice cream I’ve ever eaten, in fact!  I got a cone with housemade whipped cream – panna – on brown butter straciatella and chocolate berry crunch (<– this flavor was the best ice cream we’ve ever tasted).

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Plus we got an affagato special – ice cream and espresso with whiskey caramel and cacao nib hazelnut brittle.

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Adam and I had an incredible dinner at Case Enrique – a Michelin starred, traditional Mexican spot in Long Island City.  I went for the drinks and they did not disappoint.  I had a soursop caipirnha!

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Plus a tamarind margarita.

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We started with the rojas con crema – roasted poblanos with onion, corn, cheese, and cream.  Scooped up with tortillas that were out of this world.

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And I ordered the mole de piaxtla – mole sauce over chicken and rice.

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Dessert!  Tres leches, flan, and cafe con leche.

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Other fun things… I pulled out this St. Thomas bag my parents got me.  It makes me happy every time I reach into my purse.

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And Adam bought me this gorgeous bracelet at a shop in Brooklyn.

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🙂

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Quality Time

It was the best weekend ever; my boys came to visit me!!!!!

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The three of us had just the absolute best time.  It helped that we ate and drank such yummy things but mostly it was great to hold Adam’s hand while Webster sat in my lap.

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We really made the most of Charlottesville too, we went to our two favorite restaurants and our two favorite drink spots, walked a ton downtown, ran at Riverside Park, and even went to a polo match with a group of my coworkers.

Highlights (including some random things I ate on Friday) include…

An Apple Month breakfast, Trader Joe’s caramel apple yogurt with cinnamon cereal.

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Brunch at Quality Pie.  We split an egg and cheese biscuit and salmon with scrambled eggs and cream cheese on rye.

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Also a chocolate chip cookie.

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Hail Merry cookie dough bites.

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Beers at Hardywood.  Tropic like it’s Hot sour with dragon fruit, blueberry, passionfruit, and pineapple // Tropication IPA // The Great Return IPA // Raspberry Short Kate milkshake IPA brewed with milk sugar and fresh raspberries.

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Cocktails at Vitae.  S’mores = smoked rum, chocolate bitters, marshmallow simple syrup, orange, and a graham cracker rim.

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Hawaiian take out from Mochiko.  Mochiko fried chicken with cucumber kimchi, slaw, and rice.  Plus a passionfruit shortbread bar.

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A simple salad at home.  Romaine with champagne vinaigrette, celery, cashews, and curried chicken salad.

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Dinner at Little Star = the best meal of the weekend and also maybe the best thing I’ve eaten in 2019.  We ordered all of the things but it was serendipitous that we overordered because now Adam has dinner for tonight after his long drive.

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Heirloom tomatoes with strawberries, house-made ricotta, basil, red wine dressing and chili flakes.

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French fries with tarragon aioli.

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Esquites, sweet corn with spring onions, Kewpie mayo, chili corn hot sauce, cilantro, and green onion.

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Braised lamb with pasilla de Oaxaca romesco, butter braised leeks, and sweet onions.

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Chicken with mojo verde, brown butter, and crispy epazote.

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Local coffee.

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Basque cheesecake.

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On The Move

It was an odd week here because we are moving all of our stuff to New York today.  Note – we’re not moving, all of our stuff is moving; we’re living out of suitcases in Charlottesville for the next month+.  Anyway, I was afraid to dirty anything in the kitchen while we were trying to sort and pack so 90% of our food this week came in a take-out box.

Here were the highlights…

Coffee combo – Starbucks Komodo Dragon blend with sweetened condensed milk.

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This month’s Snack Crate from Poland.

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Poke bowl from Poke Bowl.  Sushi rice with tofu, krab, cucumber, edamame, spicy mayo, seaweed salad, green onions, and onion crisps.

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Dumplings from Got Dumplings.  More seaweed salad plus tofu dumplings and curry chicken dumplings.

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One night we did sneak away from packing to get dinner and play in trivia night at Firefly.

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I had a mango margarita and totchos – tater tots with house-made cheese sauce, avocado, pico de gallo, black beans, and sour cream.

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We are crossing our fingers for a smooth move today and then tomorrow we’re heading to Pennsylvania for some friends’ wedding.  Hope everyone has a nice weekend!

Weekend Warrior

Last weekend we visited my family at their cabin in Solomon Island Maryland.  We got to see my dad, Webster went swimming, we ate crab cakes and rum and cokes… it was a perfect visit.

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This weekend I’ll be taking another trip.  I’m working a half day today and then heading to Charlotte, North Carolina for a nutrition support conference.

Five highlights from this week…

{1} Coffees in cans.  All three were good but the Madrinas vanilla cappuccino was my favorite.

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{2} Pie mixed in yogurt is my favorite dessert iteration.  And this combo was such a winner – Siggi’s guava and leftover key lime pie from the weekend.

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{3} Snow Cone Pouch!  In birthday cake!  The texture and flavor were both great, I highly recommend snagging one of these if you spot them.

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{4} Whole Foods hot bar dinner.  Thai green bean salad // baked beans // macaroni and cheese // steamed broccoli // tofu // orange chicken // Asian cabbage salad.

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{5} Chicken and rice soup.

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Chocolate + Coffee, Chocolate + Peanut Butter

Highlights from the past week…

Personal Life:

We had several boons come together in the last week or so.  Related – I am waaaay overdue on sharing some big life updates.  In short, the highlights are –

  1. Adam is officially a board-certified surgeon (woo-hoo!)
  2. Adam got his dream job and is all set up to be a critical care attending in New York this summer (woo-hoo!!)
  3. We’ve lined up our New York apartment
  4. Our lease here was a month short but we’ve finally lined up a place to live in Charlottesville in July

Television:

I finally talked Adam into watching “Hart of Dixie” with me and he is as smitten as I am!  Related – read this Buzzfeed article.

The Bob Dylan cover in this terrible WGU commercial makes me ugly cry every single time I hear it.

Food:

This was one of my best coffee combos this year, Dark as Dark with chocolate milk.

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Related – Whole Food’s hazelnut mochas (with light syrup, extra espresso, and ice) are freaking delicious.

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Both of our moms went a bit overboard and we are drowning in Easter candy.  The highlight, as always, is these pectin jelly beans.

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And the low was these terrible new m&m’s.

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Still loving these Stinger peanut butter cracker bars.

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Related – I finally found these in a snack-sized kids portion and now I am eating even more of them.

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We had a duo of fruity beers that did not disappoint.  Abita’s Lounging Iguanas pineapple coconut IPA is a 10/10.

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Pizza night.  A simple turkey pepperoni pizza on Trader Joe’s cauliflower crust plus a simple side salad.

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Trader Joe’s vegetable biryani with vegetable dumplings frozen meal.

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I made a veggie take on this fire chicken with cheese.

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With tofu instead of chicken, plus roasted broccoli and Japanese sweet potato.

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Little Star = Big Star

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We ate some really yummy things last week!  Here were the highlights…

{1} Canned coffees that I schlepped back from New York.

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{2} Lemon meringue macarons at the farmers’ market at IX Park.

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{3} A Trader Joe’s shaped meal that was both quick and delicious.  Cauliflower gnocchi + turkey summer sausage + pizza sauce + broccoli rabe.  You can bake the gnocchi (425 degrees Fahrenheit for 15-20 minutes) and it comes out great.

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{4} A Korean feast at Maru on the downtown mall.  I had the spicy chicken and cheese plate – spicy gojuchang marinated chicken served with rice cakes and Korean sweet potato and topped with melted cheese.

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It was spicy, and smoky, and kind of amazing.  The portion was gigantic and my leftovers – which I stir-fried with eggs and roasted broccoli – were kind of amazing as well.

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We also had pat bing soo – shaved ice with red bean, mochi, and milk powder.

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{5} Dinner with my cousin at Little Star, a newish, supremely gorgeous, tapas spot.  The space and the tableware – which was thrifted and eclectic – were beautiful.

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We ordered all the things and loved every single bite and sip.  All three of us agreed it was one of the best meals we had eaten all year.  Agave Angel – mezcal, lime juice, and cream.

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3 month aged manchego with apricot honey preserves.

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Charred shishito peppers with romesco and pasilla de Oaxaca chile.

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Sunny side up eggs with salsa negra, green onion, sesame seeds, grilled bread, and hickory sauce.  <– this was the top dish of the night, the contrast of the sweet hickory sauce with the eggs and salsa was divine

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Shrimp and grapes with garlic, leeks, tequilla, and pickled chiles.  We went right ahead and sipped that sauce.

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Seared tuna with rendered foie gras, salsa molcajete, cilantro oil, and charred onion.  <– 2nd best dish of the night, which is unsurprising when you consider the words “rendered foie gras”

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Coffee service.

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Crumb cake with meyer lemon curd, ear gray cream, and mezcal caramel.

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Creme carmel flan with peaches.

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*swoon*

Strawberry Guava Passionfruit Mango Banana Pineapple Coconut Plum

There was not much excitement around here this weekend, Adam was out of town and I worked a Sunday coverage shift at work (and it was a particularly long and harrowing day!) – I mostly ate frozen meals and snack foods.  Here were the highlights…

How many drinks do I need to pack for a weekend work day?  Unsurprisingly, I’m a pretty big fan of the new strawberry guava diet coke.

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I tried the new cinnamon shortbread latte from Starbucks (with half syrup and double espresso), it’s pretty good.

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My 1st year working as a teacher in New York I ate about a million protein bars and lately I’ve gotten back on that train.

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Yogurt bowl wins.  Trader Joe’s guava passion fruit whole milk Greek yogurt (it’s amazing!) with sliced mango and TJ’s freeze-dried banana slices.

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Wallaby caramelized pineapple Aussie creme yogurt with chopped black plum and shredded coconut.

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Spicy shrimp tempura sushi from Whole Foods.

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Kashi Mayan Harvest bowl. 7/10 on the frozen meal scale.

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Red’s chicken and Mexican street corn (8.5/10).  Severe with roasted broccoli.  That whole plate got topped with copious amounts of Kewpie and Sriracha.

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