Beans, Beans, Every Flavor Beans

I worked straight through Saturday to Thursday last week and it tired me out (hence the late post!).

The good news is that my work schedule meant I had a three day weekend.  And the better news is that I used my extra day to go on a quick trip to CT with Adam.  In other weekend excitement – we took the dog into the city to visit a dog park (he was not a fan).

Food themes for the week were beans and more beans, candy and more candy, and coffee (always coffee).  Here were the highlights…

Breakfast at Blue State Coffee in New Haven.  I had an egg and cheese sandwich on sourdough and an iced latte.

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Stumptown coffee.

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Pitaya smoothie with frozen cherries and cookies and cream pudding.  (<– bought the pudding on a whim, hated it, and was too cheap to toss it, but it was actually wonderful in the smoothie).

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Brunch at Fat Goose.

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I had a sparkling Paloma.

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And the foie gras panna cotta(!!!).  With strawberries, rhubarb, jam, and buttered challah.

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It was amazing.  And even better, there was a dog in my lap while I ate it!

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He got a bite of my ice cream for being a well-behaved brunch companion.

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Lemon yogurt with blueberries and maple granola.

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Plain yogurt with chocolate tahini, blueberries, and cotton candy grapes.

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Adam and I tried Costa Nova Waffle on an errands day.  They have tasty Portuguese coffee.  We had a crispy waffle with s’mores and a soft waffle with twix and both were delicious.

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Road trip snacks.

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Milk candy!  Japanese Hokkaido and Polish sesame milk caramels.

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These Haribo grapefruit candies are insanely good.

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Froyo on a hot day – birthday cake with mochi, nonpareils, and cereal marshmallows.

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Turkey BLT pasta (inspired by this Cooking Light recipe).   Whole wheat shells / turkey bacon / wilted arugula / roasted heirloom tomatoes / tossed with mayonnaise and salt and pepper.

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Salmon bacon sandwiches!

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Brioche buns with mayonnaise and gojuchang / sharp cheddar / a fried egg / and TJ’s salmon bacon.

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With roasted green beans.

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Red beans and rice (loosely inspired by this Serious Eats recipe).  Celery, green pepper, and onion cooked in evoo / salt, pepper, cayenne, and smoked paprika / with TJ’s turkey summer sausage / and red kidney beans / served on brown jasmine rice.

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White beans with turkey bacon, celery, and gojuchang.  Plus sweet potato cheese fries.

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Dinner in New Haven.  We got Thai takeout – chicken pad see ew and pad thai – to eat in our hotel room in front of the cable tv.

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Plus ice cream that was fantastically creamy and good, cookie dough and coffee oreo for me.

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Enjoy the rest of your week!

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Llamas, And Pigs, and Humans, Oh My!

Three-day weekend highlights, including lots of new “bests”…

Unicorn smoothie!  The layers were acai and pitaya with coconut water and plain Greek yogurt.

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Bananarama smoothie.  Frozen banana, plain Greek yogurt, a hot chocolate packet, and Banana Wave Banana Milk.  <– free product review alert: the banana milk is a vegan milk made of banana puree, soy, oats, and other ingredients.  One serving contains as much potassium as a small banana as well as 29 vitamins and minerals and 1200 mg of omega-3 fatty acids.  One cup has 150 calories, 4 grams of protein, and 5 grams of added sugar.

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Black bear, aka Otha‘s coffee concentrate with housemade chocolate milk.  This shop was adorable and we want to go back immediately.

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Du’s Donuts.  Adam’s all time favorites.

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Lunch at Llama Inn.

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I had soft-boiled eggs with delicata squash, charred scallions, pumpkin seeds, and chimichurri sauce.

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We got our own desserts, flan for Adam and key lime pie for me.  Best key lime pie of the decade, it was enrobed in toasted meringue!

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Lunch at Pig Bleeker.  We had a Salty Spritz – vodka, St. Germain, and apricot, with a salty white wine rinse, and a Champagne Sherry Cobbler that was the all-time best drink we’ve ever had – Fino sherry, fresh citrus, and champagne.

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I got a fried chicken thigh sandwich with Pig Beach mustard sauce, house pickles, mayo, and hot sauce.  The meat was smoked before it was fried and it was by far the best fried chicken I’ve ever tasted.

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Durian mochi.

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Malter Chronkite from Mister Dips, a malty chocolate-dipped cone.

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Spicy crunchy tuna sushi bowl.  Brown rice with ginger, rice vinegar, seaweed, and black sesame seeds / canned tuna fish and smoked trout with Sriracha and mayo / quick pickled cucumbers / fresh avocado / panko and fried garlic toasted in butter / Sriracha on top.

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Chopped romaine salad with honey mustard dressing, dill, sautéed mushrooms with garlic, shredded chicken, crumbled blue cheese, and homemade raisins.

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I am on Saturday/Sunday so I’ve only got two days of work before a day off, woo-hoo!

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Duck Confit

Top 10 bites this week…

Pastries and coffees at Lilia.  An espresso-cream filled doughnut and something that tasted like a fancy funnel cake.

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Egg and cheese on a whole-wheat roll.  With an iced latte and a tangerine.

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Candy oats bowl.  Rolled oats with chia seeds, mini chocolate chips, and a few caramel M&M’s.  (<– they are so good!  Adam and I are both obsessed and we mailed a bag to my parents who flipped over them as well.)

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Nectarine yogurt and red cherries.  So excited that it’s cherry season.

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Cafeteria came through with a fancy pasta bar.  Tortelini with peas, pesto, and shrimp.

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Best meal of the week was a midweek lunch date at Sauvage.  The service was impeccable and the space was beautiful.

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I love a good tiled floor!

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We started with the seeded Kouign Amann which was buttery good.  Plus an unpictured cocktail that was fizzy and citrusy but that I’m not finding on the online menu.

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Adam ordered mind-blowingly good hen of the woods mushrooms with poached eggs.  I just got a salad — with oranges, za’atar, and duck confit!!  <– 2nd best duck I’ve ever eaten

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It is disgustingly warm in NYC and I had ice cream in some form every day this week.  Best = Van Leeuwen‘s honeycomb and black sesame and ash flavors.

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Yummy cola flavored hard candies.  Cola is our favorite candy flavor, hard, gummy, sour, or otherwise.

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Trader Joe’s frozen lemongrass chicken sticks with a side of baby carrots.

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2nd best meal of the week was this homemade masterpiece.  I know that chicken looks awful and raw but it was actually perfectly cooked.  I baked chicken thighs that marinated in miso, brown sugar, rice vinegar, ginger, and fish sauce all morning.

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Paired with roasted broccoli and kimchi and turkey bacon fried rice.

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Enjoy your weekend!

I Can’t Choose A Favorite!

This is a longer wrap-up (Monday through Sunday) and I ate too many yummy things to chose a single favorite for my post title.  I’ve got my top three – 1) Thai-style crab fried rice, 2) roasted garlic bread, and 3) black sesame shaved ice.

Here were the highlights…

Killer coffee combo – Volcanic roast with chocolate milk.

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Usually I just have coffee for breakfast or eat something on my train, but this week the cafeteria sounded amazing first thing in the morning.  Eggs and hashbrowns, with humus.

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Cafeteria lunch, a spicy chicken sandwich on ridiculously cheesy bread with mustard, lettuce, and bell pepper.

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Last weekend I spent forever trying to make coconut curd.  I didn’t make jam, but I did filthy every last inch of my stovetop.  My experiment didn’t work, at all, but I did kind of like the end result – a vaguely sweet, egg, cake.

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I enjoyed my “jam” in lunches all week.  Like with vanilla bean yogurt and blackberries.

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And plain yogurt, berries, maple quinoa granola, and black sesame seeds.

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Whole Foods hot bar lunch.

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Sesame broccoli, turkey salad, and cole slaw.

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Plus a maple soda that was not as exciting as I was expecting it to be; it had an off-putting aftertaste.

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Snack time.  Ice cream = maple walnut and a white chocolate vanilla marshmallow flavor.

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Milk bun.

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Crème brulee milk stout.

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My workweek dinners were on point!  Like crab fried rice with roasted broccoli and sliced cucumber.

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I loosely followed this recipe, except I used brown rice and waaaay more crab.  It was fantastic.

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Vampire killer, I roasted three whole heads of garlic for this recipe.

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Garlic turkey meatballs with red sauce and roasted zucchini.

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And amazing homemade garlic bread – I mashed butter and roasted garlic and then slathered it on sliced sourdough and baked until delicious.

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Even our leftovers meal was tasty.  Cheese tortellini with meatballs, peas, roasted garlic, and red sauce.

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One night I had dinner out with a coworker.  We checked out the new Brooklyn MŏkBar location.  They have a liquor license now, and I got a yummy vodka “cloudsicle.”

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Plus chicken ramen with kimchi and poached egg.

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And the new Brooklyn Snowdays location was right next door!  Black sesame shaved ice with oreo, mochi, and condensed milk.

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Plus a dinner date with the husband.  Brinkley’s has Genesee Cream Ale on draught!

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We got pimento cheese dip and duck fat fries to start and I dipped my fries in the pimento cheese and pretty much died of heart failure happiness.

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Plus fish tacos with mahi, guacamole, and pineapple salsa.

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The other two dinners were decidedly less exciting.  Like Chipotle take out.  And more hot bar.  Yes, I went to Whole Foods two different days, it was an exciting week.  I was too busy at work yesterday to break for lunch so by the time I got dinner I ate a giant plate of all of the things.

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Now it’s two days of work before a break on Wednesday.

Have a great week!

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4 x 3 = 12

For breakfast, lunch, and dinner, plus snack, here were my top three eats for this week…

breakfast{1}  The 2nd best* thing I ate all week – Vietnamese iced coffee.

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Café du Mondé coffee with chicory from our trip to NOLA with sweetened condensed milk.  Yum City.

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b{2}  A killer smoothie.

How pretty is this purple??  Frozen soursop and blueberries with cow’s milk and vanilla pudding mix.

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b{3}  Double chocolate oat bowl.

Oats, chia, freeze-dried strawberries, chocolate chips, and chocolate-covered cacao nibs.

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b{warning}  Do not recommend: this oatmeal drink box.

The flavor was way too artificial.  Adam tried a plain one and loved it so it’s probably the caramel flavor that’s the problem.

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lunch{1}  Cafeteria sandwich.

Turkey and cheese.  I mostly prefer to pack lunch for work but I hate trying to pack sandwiches so this is a great cafeteria option when I’m in the mood.

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l{2}  Yogurt bowl.

Coconut Greek yogurt with pink grapefruit is this year’s new favorite combo!  I snacked on the vanilla granola and chocolate coconut milk on the side.

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l{3}  Baked potato bar.

I topped my spud with cheese sauce, salsa, black beans, bell peppers, red onion, jalapeño, and cilantro.

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snack{1}  Caffeine overload.

Iced latte with chocolate-covered espresso beans.  Full disclosure – I drank a sugar-free Red Bull around this same time and spent an hour or two pretty sure I could hear colors.

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s{2}  Cheesy bagel.

I toasted half a poppy seed bagel with butter and cheddar-gruyere/parmesan-gouda.  Eaten while prepping dinner because I just couldn’t wait.

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s{3}  Yogurt bowl with my favorite citrus.

Maple yogurt with Heritage Flakes.  Plus a Sumo Mandarin.

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dinner{1}  Let’s be real, the very best* thing I ate this week was nachos.

Four-cheese nachos with black beans and roasted garlic salsa.  Duh.  But no photo because we ate them in bed in the middle of the day (<–fabulous) and my main focus was on keeping them away from the dog.

d{2}  Gojuchang turkey rice bowls.

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Brown rice with cilantro, lime and butter / roasted cabbage / ground turkey sautéed with spring onions and cilantro and a sauce made out of gojuchang, brown sugar, soy sauce, and rice vinegar / black sesame seeds and lime juice on top.

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d{3}  Cheesy eggs.

A scramble with cheddar-gruyere and parmesan-gouda.  Plus baby carrots for a quick veggie on the side.

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d{warning}  Do not recommend: the altered quinoa soup I blogged about last weekend.

I see why Cooking Light only used a quarter cup of grains, by day 2 our leftovers were very well-hydrated quinoa with not a drop of broth to be found.

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‘Twas The Week Before Christmas

Technically this should be known as “the week of the sandwich.”  I don’t actually have a single picture (I was kind of a disaster this week) but I ate a sandwich for at least one meal, some times two, a day.

I was a bit under the weather so for non-sandwich meals I made a giant batch of chicken soup.  Shredded chicken breast / onion, celery, red bell pepper, carrots, evoo, tomato paste / chicken broth / brown rice.

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Adam and I shared this winter vanilla stout while we cooked.

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I packed so many veggies into my pot that I ended up with more of a stoup, so I topped my bowls with cheese, sour cream, and jalapeños, like I would a chili.

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It was also a week of eggnog coffee, of course.

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And it’s worth noting that the one day I did pack lunch – yogurt with granola and an apple – this strawberry yogurt and TJ’s coffee can were both excellent.

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This post was kind of a disaster, wasn’t it?

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A very happy 1st night of Hanukkah for all my readers who celebrate and I hope my readers who celebrate Christmas have a merry, jolly weekend.

New Orleans Vacation 2016

New Orleans was our best travel experience of 2016.  We stayed at a cute hotel in the French Quarter and had enough time to really get to know the area.  It was a great way to finish up the year.

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This was my first trip to Louisiana and I think we managed to pack a lot in.  We visited three local breweries, walked around Loyola and Tulane, explored the French Quarter and Bourbon Street, went to the World War II Museum….

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We also tasted tons of local (or at least Southern) flavors – pralines, divinity, snowballs, beignets, pimento cheese, etouffe, grits, chicory coffee, milk punch, and hurricanes.

Here were some of our best bites…

♥Pralines.  They were everywhere and the smell was amazing.

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♥Hurricanes.  We went to Pat O’Brien’s (<– yuck!) and Lafitte’s Blacksmith Shop.

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♥Frozen daiquiris, this one was eggnog!

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♥This pecan pie soda was actually horribly disgusting, but it was fun to try!

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♥Snowballs.  NOLA served me the best snow-cones of my life, I had one every day.  This was wedding cake (a blend of vanilla and almond) and egg custard topped with sweetened condensed milk.

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♥Breakfast at Café Du Monde.  This was a must-stop for us, it was actually the only activity I had planned when I booked our tickets.  The beignets did not disappoint and neither did the chicory coffee café au lait (served on crushed ice).

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♥Breakfast at District Doughnut.  We got a Nutella doughnut and a biscuit with pimento cheese.

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Plus yummy Vietnamese coffee and an iced coffee with cola and chocolate milk (<– delicious and infinitely better than it sounds).

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♥Brunch at Willa Jean.

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I had the shrimp and grits – gulf shrimp, etouffee gravy, grits, and slow poached eggs with cheddar biscuits on the side.

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Cookies and milk for dessert.  With a beater of dough and vanilla-infused milk.

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♥Flights at Abita.  <– one of our very favorite breweries  They had our old favorites and some fantastic limited edition flavors including vanilla Turbo Dog and a key lime gose.  We had beers, Zapps chips, and a root beer on draught and were in absolute heaven.

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♥Lunch at Cochon.  They had house-made eggnog.

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We split a variety of small plates – a roasted carrot special with mint, Louisiana blue crab rice, and whole fried shrimp with pickled mustard seed hot sauce.  The fried herbs were aromatic and wonderful and the best bites were a mix of everything at once.

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♥Dinner at Brennan’s.

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Insanely creamy Caribbean milk punch with Buffalo Trace bourbon, Mt Gay black barrel rum, cream, and vanilla bean.

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Ridiculous foie gras “sweet potato casserole,” with sweet potato puree and candied pecans.

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I had the cheddar risotto for dinner.  With Cherokee Rose cheddar, smoked maitake mushrooms, collard green puree, and a brown butter sauce.

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♥Dinner at SHAYA.  <– best meal of the trip and also best meal of the year

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That’s a halvah cappuccino.  I also had a Pearl Diver – vodka, labneh, vanilla, and lavender bitters.

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We shared a trio of appetizers – Moroccan carrots with chermoula and mint / baba ganoush with green garlic / tershi = a creamy pumpkin spread with crispy garlic and chili oil.  All with fantasmic pita bread and herbed olive oil.

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Also foie gras with rose tahini and carob molasses on challah toast (omg).

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I had the matzoh ball soup for my entrée.  With slowed cooked duck, dill, charred leaks, lemon oil, and a cinnamon-scented broth.  Best matzoh balls of my life!  Adam had slow cooked lamb and the bites I stole were truly the best thing I’ve ever tasted (fyi I don’t typically eat mammals but I’ll have a taste occasionally if I know the meat is humanely-sourced and Adam says the flavor is worth it).

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Dessert(s).  We basically rolled away from the table!  Chocolate babka with halva ice cream and labneh cheese cake with burnt honey ice cream.

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It was a wonderful trip!

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P.S. No post coming from this weekend, it was the husband’s birthday and I was in celebration-mode versus blogger-mode.  And now we’re both back at work.. womp wah.  Have a great week!