Stuffed With Joy

Peppermint and egg nog > nonholiday flavors.  But even the nonseasonal bites were tasty this week.  Highlights include…

Coffee = Coffee Mate sweet cream cold brew.

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Also a peppermint mocha La Colombe can with a surprisingly good peppermint bark Clif Bar.

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Limited seasonal item eggnog shake from Cook Out.

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The best snacks of the week came from our Snack Crate.  Particularly these chewy items that were all a bit milky in a delightful way.

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Chicken fajitas stuffed peppers.  A blend of shredded chicken, sauteed onion, fajita seasoning, cream cheese, cheddar cheese, and cojita cheese, baked inside green bell peppers.

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Homemade buffalo chicken macaroni and cheese.  Plus simple side salads, dressed with evoo, honey, lavender salt, and garlic and herb cashews.

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Early Thanksgiving

Early post because my extended family is coming into town for Thanksgiving and I am taking a three-day weekend to spend time with my parents!  I’m working the holiday (today) and then I am free until Monday.  Early Thanksgiving because I already managed to cram five holiday meal flavors into a short week of eating.  <– good thing too, I spent yesterday evening baking my contributions for today’s meal and I did so much taste-testing that I may actually still be full this afternoon!

Eggnog (1) in my coffee.  I’ve moved on from the soy nog, I just wasn’t a fan this year.

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Pie (2) in my breakfast bar.  Betty Lou’s cherry.  I know cherry isn’t strictly a Thanksgiving flavor but I’m still counting it.

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Stuffing (3) with roasted brussel sprouts (4).  I actually made something of a stuffing-dressing/strata hybrid, with several eggs stirred into my stock.  Plus roasted celery and onion, hunks of raisin pecan sourdough, fresh sage and parsley, and turkey breakfast sausage.

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With a local cranberry (5) gose and maple brown ale for some thematic booze.

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I hope all of my American readers have a wonderful Thanksgiving.

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Chili When It’s Chilly

It was a great week in packaged coffees.  Grady’s Cold Brew = 11/10 (it’s my very favorite!).  P.S. how great are our flowers??!

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Black Hands can = 9/10.

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Blanchard’s can = 7.5/10.

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Other beverage fun included Polar hibiscus cloudberry seltzer.

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And this killer cocktail combo – cinnamon hibiscus tea, Goldschläger, and club soda.

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Snack attack.  Strawberry sage kombucha, a caramel chocolate granola bar, and an Autumn Glory apple.

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Can you believe I didn’t try a Coolhaus ice cream sandwich until after I left New York?  We were super impressed with this.

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Our dinners this week were definitely on a theme.  Chili.  Ground turkey / black beans and baked beans / sweet onion and poblano pepper / tomato paste and crushed tomatoes / clove, cumin, smoked paprika, brown sugar, fish sauce, liquid smoke, and gojuchang.  Topped with cheddar, plain Greek yogurt, and jalopenos.

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Bacon and cheese wrapped hot dogs.  Turkey hot dogs and halloumi cheese wrapped in turkey bacon on a whole-wheat bun with ketchup.  With a side of green bean fries.

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Bacon chili cheese hot dog casserole.  Double layers of cauliflower rice / turkey bacon / sliced turkey hot dogs / green onion / leftover chili / and sharp cheddar.  Topped with plain Greek yogurt and hot sauce.

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Yum!

What I Wish I Was Eating

I didn’t do the best job of photo taking this week, so instead let’s talk about food a bit.  For funsies, 10 items I’ve been obsessing about recently –

  1. coffee – always
  2. plucots – I feel like my summer season of plum eating was way too short this year, I didn’t eat a single dinosaur plucot
  3. Insomnia Cookie – we’ve been getting cookie delivery way too often recently!  But their s’mores cookie is chewy and loaded with marshmallows and I’m smitten
  4. grilled romaine lettuce – my aunt served this last weekend and it was mind-blowingly good
  5. chicken and waffles – I need to go back to Mother’s Ruin for their Cholula glazed version asap
  6. bubble tea – this winter I think I want to try to make an eggnog with boba happen
  7. cheesecake – I haven’t actually eaten cheesecake in months and months but it keeps popping up in my online scrolling and always sounds so delicious!
  8. okonomiyaki – I haven’t been able to get my Americanized version out of my mind
  9. cookie butter frozen yogurt – we had some last week at Red Mango (with mochi and cookie butter drizzle!) that was just fantastic
  10. homemade ice cream – another item that’s been dominating my online reading, mostly because Stella Parks keeps being the best at what she does

And here were the highlights of what I’ve actually been eating…

Coffee for the week = TJ’s French Roast.

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I’m still having a moment with trail mix, I seriously eat at least one bag a day!  I guess that probably should have been on my obsessions list!

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Other snack specials included this new flavor of Luna Bar.

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And really tasty french onion dip my aunt sent home with us.

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The most exciting thing on earth, however, is that they sent us home with crab cakes!!  Eaten with roasted brussel sprout and aioli.

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I made a great casserole.  Shredded chicken, black beans, cauliflower rice, onion, bell peppers, and green salsa, topped with an amazing tortilla chip and cojita cheese crumble.

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What foods have you been obsessing about recently?

Okonomiyaki And Almost Green Papaya Salad

Loves of late – “Making It” (again), I am sad this season is almost over.  Also “Stan Against Evil;” I just learned that the 3rd season premiers on Halloween and I could not be more excited.

Flavor themes this week – cream cheese, salmon, bacon, cabbage, coffee (always)

Here were the highlights…

Coffee = cold pressed Brooklyn Roasting Company.

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On the snack front, the hospital cafeteria stocks a big variety of yummy trail mixes and I am obsessed with them.

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And this month’s Snack Crate was from Japan and it was super exciting.

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Jalopeno popper chicken.  Chicken baked with a topping of cream cheese, jalopeno, cheddar, and turkey bacon.  Plus roasted green beans.

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Salmon strata.  This recipe, but I subbed in cream cheese for cheddar and added dill.  Also I added an extra egg and used fat-free half and half in place of a 1/2 cup of milk which made the custard extra creamy.  Pro tip – we used Trader Joe’s white whole wheat and it was perfect.  Plus cherry tomatoes and roasted zucchini.

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Frozen salmon burgers (which frankly weren’t that good) on a delicious slaw.  I made green papaya salad but with cabbage.

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Americanized okonomiyaki, I used russet potato with turkey bacon and sharp cheddar.

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Pizza Pizza

Flavor themes from the week – cherries and cheese.  These were the highlights…

Brooklyn Roasting Co coffee.  After this I have one last tin left from NY… guess we need to take another trip soon!

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It was a good week in snacks, thanks in part to a fun package full of goodies from my parents.  Including cherry cola Mike & Ikes and delicious chocolate-covered dried cherries.

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Two new to us snacks, salted caramel Somersaults (<– best flavor yet!) and Sweet Sapphire grapes.

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Another new flavor, sesame bbq chicken Epic bar.

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I cooked salmon for dinner one night.  Roasted coho topped with a vegan scallion pesto – food-processed pine nuts, parsley, sauteed green onions, and evoo.  Plus homemade cole slaw.  The sauce was great, but sadly the salmon was fairly flavorless without it.

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The rest of the week dinners were all about pizza!  I loosely followed this recipe for pepperoni pizza macaroni and cheese.  Whole wheat shell pasta > macaroni pasta.  Pro tip – any time I make macaroni and cheese (or any roux thickened sauce) I always substitute low-fat condensed milk for the recommended liquid.  The results always taste fantastic and it means we don’t have an open container of whole milk in the house which is great because both Adam and I dislike it.  Plus roasted zucchini.

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Meat lovers pizza.  Frozen crust from Trader Joe’s / we added tomato paste while we sauteed some chicken sausage and added that to our marinara sauce / topped with turkey pepperoni and turkey bacon / plus mozzarella and cheddar.  With roasted green beans.

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What is your favorite pizza topping?  Apparently mine is bacon!

Brigadero, Beer, BBQ

I had a good New York weekend, one of a dwindling few remaining before the move!  Saturday, a girlfriend and I met near South Street Seaport for croissants, walked across the Brooklyn Bridge, then spent the afternoon in Brooklyn for drinks and dinner.

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Here were my top nine, three per day for a three day weekend…

{1}  Iced latte from Everyman Espresso.  I walked down from Penn Station to the Seaport and the iced beverage was sooo necessary.

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{2}  It kind of makes me feel like an asshole, but the frozen coffee from Stew Leonard’s is one of my very favorite things.

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{3}  Croissants from Cafe Patoro.  Mine was stuffed with brigadero, aka condensed milk chocolate.

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{4}  Dessert bars from Hometown Bake Shop.  Key lime pie and s’mores.

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{5}  Cocktails at Grand Army.  The specialty drink menu is currently My Little Pony themed!!

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We decided I ordered the best two things on the menu.  Scootaloo – amburana cachaca, passionfruit, cardamom, lime, and orange.

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Pinky Pie – blanco tequila, escubac, aperol, lime, and salt.

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{6}  Pasta at Colonie.  Fazzoletti with blue crab, burrata, sorrel, and serrano chile.

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{7}  BBQ at Old Fields.  I had smoked chicken with smokey bbq sauce, pulled chicken, cole slaw, and a lot of Adam’s corn bread.

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{8}  I made a take on the creamy rice casserole from Eat, Live, Run.  Double the bell pepper, fire roasted ro-tel, and I swapped out shrimp for turkey sausage and red kidney beans.  It was delicious.  Topped with Sriracha and sour cream.

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{9}  Trader Joe’s sour grapefruit ale.

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Have a great week!

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