Sour Cream and Onion Dip

This dip is everything you want store bought sour cream and onion dip to be.  Cheesy and creamy with just enough bite.  It practically screams for ruffled potato chips.

Yields: approx 2 cups of dip; Total Time: 10 minutes (plus additional time to caramelize onions)

  • 1 cup caramelized onions  (I recommend using this method)
  • 2 Tbsp chopped chives
  • 1/2 tsp salt
  • 1 cup low-fat sour cream
  • 3/4 cup shredded Parmesan cheese

Fold all ingredients together in a large bowl until well-combined.  Reserve a few chives for sprinkling on top if you wish.


One thought on “Sour Cream and Onion Dip

  1. Pingback: Weekly Wrap-Up; On The Go, Mostly | Eating Chalk

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