P.S. As of tomorrow Adam and I are both on vacation! Woo-hoo! My family is coming to visit for a bit and then we’re heading back to Virginia. I’m not planning on carrying a camera but my Instagram should have the highlights.
I hope all of my American readers are enjoying Memorial Day long weekends. I worked Friday-Monday; womp, womp. But Adam and I are off together next weekend and I am so excited I could burst. Meanwhile, most of what we ate last week was truly fantastic. Highlights include…
Phin-brewed coffee with herbed cold foam.
Tropical yogurt bowl – Trader Joe’s guava and passionfruit Greek yogurt with coconut chips and fresh mango.
How excited was I to find Dr. Brown’s in a 2-liter?!
IPAs brewed with milk sugar are my favorite. The Founder’s was good and the Evil Twin is god-tier.
Pretty much any time I go to any store for any reason I come out with at least one ice cream.
Caribbean beans and rice – brown rice cooked with coconut milk, red kidney beans, habanero pepper, urfa chile, garlic, ginger, and onion // with curry chicken breast – baked after marinating in goat’s milk yogurt, green Tabasco, lemon juice, Jamaican curry powder, and paprika // and roasted zucchini.
Salad night – baby spinach and spring mix blend with green onion, red bell pepper, avocado, coconut chips, roasted garlic salmon cakes, and homemade creamy passionfruit vinaigrette.
I made callaloo! A very loose take on callaloo but a good one nonetheless. Spinach cooked with green onion, yellow onion, habanero pepper, spices, coconut milk, and crab meat.
Often eaten with rice, I paired mine with chipotle cheese crisps.
One of our best sheet-pan hash dinners. Potato, purple sweet potato, zucchini, and Trader Joe’s sweet apple chicken sausage. I topped mine with zhoug.
Dolmas / homemade roasted garlic hummus / everything pretzel thins / Persian cucumbers / baby carrots / bell pepper.
My favorite take on a Greek salad. Chopped romaine, Persian cucumber, Trader Joe’s Greek feta dressing, sumac, crispy roasted chickpeas, and zhoug.
Trader Joe’s kunefe, aka the best packaged dessert you can buy.
P.S. No post from this weekend – now that I have include sunblock in my bag again it felt too heavy for a camera – but we are living our best lives with a long walk through Central Park and a stop at Butterfield for many desserts yesterday. Today we have a run on the boardwalk in Long Beach planned!
We had a giant, insanely good meal at Sunday in Brooklyn. Honeybear on Holiday – rum, Montenegro, sherry, apricot, pineapple, lime, cumin, and honey.
The Tiger Prince – Indian single malt whiskey, pandan, coconut, curry leaves, and lime.
Warm crab and artichoke dip with crusty bread.
Wood roasted mushrooms with salsa verde, peanuts, coriander, and spring greens.
Herb-crusted roasted chicken with butter lettuce and fries with za’atar, chili flakes, and spicy mayo.
Our dinners at home this week were great thanks to the best flour tortillas and a big batch of homemade salsa (loosely based on this recipe). Quesadillas with Oaxaca cheese and sharp cheddar (and salsa and plain Greek yogurt) plus shishito peppers.
Our Easter weekend had major Spring vibes, and not just because I wore head-to-toe pastels the past three days. We met up with friends for ramen and a walk in Prospect Park and were too hot in sweatshirts – a dream for April in New York.
Highlights from the past week included…
On-theme pink for Easter, a strawberry milk dalgona iced coffee.
See also – this very spring-y sugar cane and key lime cocktail.