Chili When It’s Chilly

It was a great week in packaged coffees.  Grady’s Cold Brew = 11/10 (it’s my very favorite!).  P.S. how great are our flowers??!

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Black Hands can = 9/10.

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Blanchard’s can = 7.5/10.

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Other beverage fun included Polar hibiscus cloudberry seltzer.

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And this killer cocktail combo – cinnamon hibiscus tea, Goldschläger, and club soda.

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Snack attack.  Strawberry sage kombucha, a caramel chocolate granola bar, and an Autumn Glory apple.

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Can you believe I didn’t try a Coolhaus ice cream sandwich until after I left New York?  We were super impressed with this.

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Our dinners this week were definitely on a theme.  Chili.  Ground turkey / black beans and baked beans / sweet onion and poblano pepper / tomato paste and crushed tomatoes / clove, cumin, smoked paprika, brown sugar, fish sauce, liquid smoke, and gojuchang.  Topped with cheddar, plain Greek yogurt, and jalopenos.

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Bacon and cheese wrapped hot dogs.  Turkey hot dogs and halloumi cheese wrapped in turkey bacon on a whole-wheat bun with ketchup.  With a side of green bean fries.

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Bacon chili cheese hot dog casserole.  Double layers of cauliflower rice / turkey bacon / sliced turkey hot dogs / green onion / leftover chili / and sharp cheddar.  Topped with plain Greek yogurt and hot sauce.

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Yum!

All Hallow’s Eats

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Pumpkin Noosa for breakfast.  I sprinkled some crunchy granola from the cafeteria on top and it was fantastic.

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Maple glazed doughnut with a maple pancake iced latte from Sugar Shack.

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Snack attack.  Is it even Halloween week if you don’t make yourself sick eating too much sugar?  None of fun-sized candy at work was exciting to me and I had to drive myself to Wegman’s to buy my own chocolate.

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Crispy honey garlic tofu bites served on top of roasted broccoli and cauliflower.  The tofu recipe was perfect, I couldn’t believe how crispy it came out.  After I took that photo I smothered my plate in Kewpie and Sriracha!

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This Pumking version was toooo much bourbon for me.

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Sweet potato hash success.  Crispy sweet potato (cooked similarly to this method) / sauteed red bell pepper and spring onion with tumeric and smoked paprika / garlic chicken sausage / topped with a fried egg / and copious amounts of Cholula hot sauce.

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Our Halloween dinner was perfectly on theme – vampire killer pumpkin pasta.  Pumpkin shaped pasta / garlic chicken sausage / sauteed spinach with tons of garlic / tossed in aioli / topped with pan-fried haloumi.

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Plus the best pumpkin beer of the year and a chai pumpkin ale.

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Booze In The Blue Ridges

Adam and I had a really fun weekend exploring some of the towns around C-ville.  Primarily we checked out Crozet and Waynesboro, both spots that are known for having fantastic breweries and wineries.

Highlights included – learning that while I dislike IPAs it turns out I adore double IPAs (especially the two at Pro Re Nata) // discovering Wild Wolf‘s super smoky Scottish ale // playing ping pong and skee-ball at Basic City // sipping espresso blended with sweetened condensed milk and mocha at Farm Haus

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Maple – Marshmallow – Cinnamon – Pumpkin

The flavors in my title were mostly enjoyed separately this week, but my goodness wouldn’t they be good all together?!

I missed last weekend’s post because I was out of town at a Nutrition Support conference.

Highlights from this week included…

A new all-time favorite coffee combo – Grady’s Cold Brew Concentrate with maple sweetened condensed milk!!  P.S. Grady’s is the best home-brewed coffee that money can buy.  P.P.S. The maple SCM is not to be missed either, if you spot it at your store I recommend buying multiple cans.

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Pumpkin power homemade trail mix.  Pumpkin Puffins / Pumpkin Pie White Chocolate M&M’s / roasted pumpkin seeds / pecans.

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A cookie and coffee date at Sweethaus.

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Pumpkin & Spice Siggi’s yogurt topped with Pumpkin Spice Frosted Flakes.

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New Belgium Voodoo Ranger Atomic Pumpkin beer.  It was cinnamon-spicy and quite enjoyable.

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This month’s Snack Crate.

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Homemade basil turkey burgers with roasted green beans and TJ’s root vegetable medley.  I burnt the burgers just a little but I covered it up with ketchup and mayo.

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Green curry bowls.  Cauliflower rice cooked with coconut milk topped with ground turkey, onion, shredded carrot, green bell pepper, zucchini, and basil sauteed with green curry sauce.

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Pumpkin Everywhere

It was a good week for pumpkin; I snuck it into my coffee, smoothie, pasta, beer, and nachos!  Highlights from the week included…

La Colombe Pumpkin Spice Draft Latte.

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Homemade salted maple cold foam coffee.

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Pumpkin pie smoothie.  Pumpkin puree, plain Greek yogurt, sour cream, maple syrup, clove, and skim milk.  Pumpkin smoothies end up basically being puddings!

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Homemade fall flavors trail mix with Maple Cheerios, raisins, salted peanuts, and yogurt covered peanuts.  Plus a SweeTango apple.

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Adam and I went on a date to try the new Cannoli Bar.  Cannolis aren’t really my thing, but our bicerin – that’s drinking chocolate with espresso and frothed half and half – knocked my socks off.

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Whole Foods hot bar.  Including coconut chicken tenders, furikake fried tofu, horseradish and scallion cauliflower, vegan curry, plus an assortment of other veggies.

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This cheesy veggie bowl was one of my favorite dinners I’ve made all year.  Roasted broccoli / roasted potatoes (cooked similarly to this recipe) / topped with a take on vegetarian queso fundido – sharp cheddar, sour cream, green onion, yellow onion, serrano pepper, and Trader Joe’s vegan chorizo.  I enjoyed this so much I ended up eating my entire bowl followed by most of Adam’s!

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Pumpkin nacho night!  Trader Joe’s pumpkin tortilla chips baked with green onion, yellow, onion, sharp cheddar, and maple chicken sausage.  Then topped with copious amounts of Cholula and sour cream.  Plus roasted broccoli on the side.

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Pumpkin on pumpkin on pumpkin dinner.

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Trader Joe’s pumpkin pasta tossed with a sauce made of pumpkin puree, sour cream, shallots, spices, sage, maple chicken sausage, soyrizo, and parmesan cheese.

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Plus pumpkin beers.  I thought the AleWerks pumpkin ale was too sweet (though Adam was a big fan) but really enjoyed the Punkin Ale from Dogfish Head.

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Pumpkin purchase recommendations?  All of it!  Every product (and recipe) was delicious.  The La Colombe and AleWerks items weren’t quite to my taste, but Adam enjoyed them both so I can’t say I wouldn’t recommend trying them yourself.

Engaging Eats

It was an exciting weekend, two of our favorite people came to visit us – and got engaged while they were here!  We loved being a part of their special day, and also enjoyed a winery tour, stumbling into the Tom Tom Festival, and staying up far too late.  I mostly took photos of people, but here were five highlights of what I ate…

{1}  Coffee from Sweethaus.  Quad / nonfat / iced / latte / with vanilla and mint.

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{2}  Brunch at Junction.  I had the Huevos Rancheros – crispy corn tortillas topped with refried beans, cotija cheese, fresh avocado, salsa, and 2 fried local eggs.  Plus the Jungle Cat – Vida Mezcal, Campari, pineapple, lime, and Caribbean jerk spiced cane syrup.

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{3}  Lunch at Smoked in Crozet.  We could not believe how good this place was!  I had smoked turkey, fried chicken, cole slaw, and smoked jalopeno creamed corn.  The cream corn was my favorite side dish of all time!

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{4}  I did not take a picture, but I still have to mention how delicious the fried chicken sandwich at The Fitzroy is.  3/4 of us ordered it for dinner and all of us basically swooned over it.

{5}  It was a coworker’s birthday this weekend so I am bringing in the best ever chocolate chip cookies and I ate copious amounts of dough as I worked.

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I am looking forward to eating a baked cookie with lunch today!

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Frozen And Frothed

Top five from the weekend…

{1}  A variety of fancied coffees.

This combo is still rocking my socks off.

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I made a frozen coffee at home in the blender.

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And had a much more successful frozen granita at the farmer’s market.

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Plus a latte from Snowing in Space with nitro draft espresso!

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{2}  A birthday cake pop-tart from Wonderment.

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{3}  Cupcakes and coffee at Sweethaus.

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I had a quad iced latte and a cookies and cream cupcake with Oreo pieces baked inside it.

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{4}  Best brunch in Virginia at Junction.

I had chicken and waffles with habenero maple syrup.

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Plus we want to go back and try every cocktail on the menu!  The Paloma was out of this world – blanco tequila, Aperol, salted grapefruit cordial, lime.

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{5}  We made fantastic bbq chicken sandwiches.  Chicken roasted with paprika (cooked like this) then brushed with bbq sauce (Stubbs but mixed with butter, honey, and Sriracha) served on a bun with smoked cheddar and Kewpie mayo.  Plus roasted green beans.

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Have a great week!

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