Claro, Cake, Carrots

I worked Friday, Saturday, Sunday (and I keep working Monday, Tuesday!) but I ate enough sugar the last three days to keep me Energizer Bunny-ing through.

Highlights from a tasty weekend…

Birthday cake iced latte from Milk Bar.

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Trader Joe’s cold brew bottles are the 3rd best packaged cold coffees, beat only by Chameleon and Grady’s.

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Fresh alphonso mango.  In strawberry lingonberry yogurt with bran flakes cereal.

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Desserts from House of Inasal.  Halo halo with the best leche flan of my life.

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And ube tres leches!

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Ice cream from Van Leeuwen.  A vegan flavor that was terrible and a s’mores flavor that was my new favorite.

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Dinner at Sauvage // French food.

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Lemony marinated olives.

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Charred heirloom carrots with labne, pistachio, vadouvan, and pistou.

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We shared all the entrees with mushrooms.  Salmon with sorrel, shiitake mushrooms, lentils, and buttermilk sauce.

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Poulet au Vin Jaune with morels and fava beans.  I don’t eat chicken skin that often but it was by far the best component of this particular dinner!

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Dinner at Claro // Oaxacan food.  I had the housemade tepache (a fermented, sweetened pineapple beverage) with a shot of mezcal – they separated my cocktail for me so I could taste the tepache on its own.

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The menu was meant to be enjoyed family style so we ordered all of the things.  Too many things in fact, I wish they had stopped us one or two dishes earlier.  Asparagus and avocado tostado with queso freso, radish, and spring onion.

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Tacos with chipotle shrimp and quesillo cheese.

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Garnachas (like an open quesadilla) with rabbit and duck confit, pate, fermented vegetables, and cojita cheese.

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Memela (masa cakes) with wild mushrooms, espazote, goat cheese crema, and pasilla.

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Goat’s milk chocolate ice cream with goats milk caramel, peanuts, and toasted marshmallows.

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Happy Monday!

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My New Favorite Thing

This weekend was all about fancy coffees, restaurant brunches, and yummy home-cooked dinners.

I took a vacation day on Friday – just for funsies – and had lunch with one of my favorite former co-workers and her new baby!  Plus I took myself on a long walk: Penn Station down to Chelsea Market, over to Gramercy Park, and back up to Penn Station.  Saturday I had a literal every cloud has a silver lining situation – the gloomy weather gave me an excuse to wear my snazzy new rain boots!

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Here were the highlights…

Fancy coffees –  Iced latte from Seven Point Espresso.

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Rose iced latte from Terremoto.  <– best coffee of the weekend

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Crack pie latte from Milk Bar.

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Restaurant brunches – MeMe’s Diner.

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The O.C. = cara cara and blood orange, tequila, and Tang.

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I ordered the greens with chili oil and a fried chicken biscuit sandwich with spicy maple syrup and root vegetable slaw.  The picture does not do justice to just how gigantic that sandwich is.

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Cake!  I wish I had more photos because this cake is officially my new favorite thing I’ve ever eaten.  Vietnamese iced coffee cake with condensed milk frosting and cocoa cardamom fudge.  Moist cake, fluffy icing, perfectly balanced.

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Midwinter Kitchen.  I had a salad with pistachio crusted goat cheese, frisée, watercress, a sunny side up egg, and sherry vinaigrette.  Those goat cheese balls were out of this world.

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Home-cooked dinners –  Trout salad melts.  Trader Joe’s canned smoked trout with mayo and gojuchang on toast with sharp cheddar.  Plus roasted zucchini with sumac.

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And I had this killer drink line-up while I cooked – creamy mango soda and key lime pie gose.

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Eat Live Run’s green chile crock pot chicken.  I subbed in cauliflower rice to get some more veggies in there.

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Gojuchang turkey burgers on toast, smothered in a tasty sauce – kewpie mayonnaise, honey, dijon, and miso.  With a side of pear slices and chips – gojuchang kettle chips from Whole Foods and kettle popcorn chips from Trader Joe’s.

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Have a great work-week, guys!

 

Coffees And Cocktails

Important things first – the pink and purple trees in our complex are amazingly gorgeous.

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This is the immediate view out of our front door and it makes me smile every day.

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My purple hair finally got too patchy to be cute, while remaining highly pigmented in a few spots, and my hairdresser had to make me super blonde to get rid of it all.

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I had a fantastic weekend – including a Lower East Side day, a Williamsburg/Bushwick day, and a Long Island day – and we ate all the things!  I love New York, I love New York, I love New York.

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We checked out OddFellows‘ new coffee and ice cream spot and I had an iced latte with toasted marshmallow milk.

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I also had a toasted marshmallow iced latte (good, but not as good, obviously) from Sweetie Pies on Main while we walked around Cold Springs Harbor.

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Japanese shaved ice from The Little One.  Strawberry sauce / sweetened condensed milk / roasted strawberries / coconut whipped cream.

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Arcade games and drinks at Barcade.  <– one of my favorite spots in the city even if I’m not very good at Pac Man or Tapper

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Craft cocktails on tap at Yours Sincerely.  Adam got a tasting flight and I had a Folsom Fizz with bourbon, cola syrup, and almond.

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Snacks at Smorgasburg.  Belgian fries with malt vinegar aioli and chipotle ranch.

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Noodle bowls at Just for Fen.  Can JfF be my new living room?  The space was so cute!

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And the food was wonderful.  I had smashed cucumber salad and spicy chicken rice noodles with housemade chili oil, pickled radish and cabbage, baby bok choy, scallion, cilantro, and peanuts.

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Dinner at Forrest Point.  On the patio!

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I had a fried chicken sandwich with jicima and blue cheese slaw.

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The few things we ate at home were pretty great too.  Trader Joe’s scallion pancakes are the best frozen meal of all time.  Served with baby carrots and bell peppers.

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I made us delicious rice bowls.  Brown rice / red, yellow, and orange bell pepper sauteed with onion and garlic / chicken breast slow-cooked in the crockpot with salt, pepper, oregano, cumin, garlic, lime, and orange juice and then shredded and broiled until crispy / sharp cheddar / TJ’s tomatillo roasted yellow chili salsa.

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Plus mojito milkshakes!  Cruzan rum / homemade mint simple syrup / lime juice / vanilla ice cream / ice.

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Three Day Weekend

My three day weekend is actually a ten day weekend!  I took a week+ off from work because I am going home for Carnival.  By the time you read this post I will (hopefully!) be on a plane to St. Thomas.

Here were the top three from the past three days…

{1}  Coffee (coffee, coffee).

[a]  I am still loving Trader Joe’s shade grown espresso blend.

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[b]  I found my new spot for coffee and cookies – For Five Coffee.

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They served me an perfectly roasty and creamy quad iced latte.

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And they have crispy yet cakey cookies from Duchess Bakeshop, including unicorn cookies stuffed with cheesecake.

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{2}  Fun in packaged foods.

The chile rellano from Trader Joe’s is my all-time favorite frozen meal and the mojito kombucha was even better than expected.

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{3}  Our best meal of this year.

Glasserie in Greenpoint pretty much blew our minds.  Their deal is Middle Eastern flavors mixed with contemporary techniques in a stunningly gorgeous former glass factory.  We swooned over every bite!

Sour from Grimm.

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Griddle bread that was chewy and perfect and sort of reminded me of funnel cake.

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Roasted cauliflower with cured labneh and marjoram.

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An assortment of mushrooms with celeriac puree, hazelnuts, and a soft boiled egg.

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Chicken with roasted sunchokes, fried potato, and sesame.  I almost never order chicken in restaurants but this was one of the best proteins I’ve ever tasted.

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Rose milk custard with candied pistachios for dessert.  This was just a bit tangy and just a bit floral and totally delicious.

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10/10.

Pig Squared

Highlights from the weekend…

We went in to Manhattan early Saturday morning to check out the SNL line.  <– never going to happen, people had been camped out for at least 24 hours  On the plus side, we got to check out the leftover Easter decorations in Rockefeller Plaza.

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We spent the day with a Buffalo friend who is living in the city for a year for fellowship.  We took him to two of our favorite porcine named restaurants and on a long walk from Lower East Side to Tribeca and back.

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Pig Bleeker for lunch.  Smoked fried chicken sandwich with mayo, mustard sauce, hot sauce, and pickles, plus the crispiest fries.

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Pig and Khao for dinner.  I ordered the half hainanese duck, which came with duck fat fried rice which is apparently my favorite thing.

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We had birthday cake croissants at Union Fare.  Can sprinkle dust be a part of my everyday life?

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We had a variety of cinematic favorite tributes this weekend.  90’s throwback snacks while we watched Empire Records on Rex Manning Day!

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And a Thackery Binx inspired Daiquiri Binx cocktail – apple cinnamon infused white rum, simple syrup, fresh lime, egg white.

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Eggcellent dinners using up our Easter leftovers.

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Egg salad – with mayo, dijon, smoked paprika, and red and yellow bell pepper.  Plus roasted broccoli.  We scooped the salad with Trader Joe’s honey butter potato chips which was pretty fantastic.

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Salad salad with a mango kombucha.

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Romaine / cilantro salad dressing / blue cheese / smoked almonds / fried tofu / hard-boiled eggs.

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Have a great week!

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Open Toasted Sesame

Highlights from the week…

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Lemon shortbread Greek yogurt with a Jaffa mandarin and a coconut seltzer.

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Coconut Chobani with Heritage Flakes and a sumo mandarin and a lemon seltzer.

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Cookie butter cotton candy.

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Sandwich night.  Mock beef shaved tofu sauteed with red bell pepper and bbq sauce / served on a brioche bun / with mayo and provolone.  Plus broccoli.

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Barley bowls.  Barley / roasted zucchini / crumbled seaweed snacks / canned mackerel and smoked sardines mashed together with some mayonnaise / Sriracha and gojuchang on top.

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A knock-your-socks-off good dinner date at Gristmill.

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The Ali Baba cocktail = gin, lemon, cream, egg white, and toasted sesame.

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I went with the pre-fix option because I wanted too many things to choose!

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Local greens salad with carrot, watermelon radish, and toasted sesame vinaigrette.  This was delicious af and while we were eating it the owner came by and excitedly told us about sourcing his greens, so that was fun.

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Chicken liver mousse with bread crackers, concord grape jam, and dulce de leche.

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Best plain cheese pizza I’ve ever eaten.  <– Gristmill is famous for their wood-fired oven.

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Plus we had an affogato and that thing lurking in the back is the best chocolate cake I’ve ever eaten with caramelized white chocolate ganache and sourdough pretzel crumbs.

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I work the weekend so I’m off today, woo hoo!

Comfy And Cozy

Five best things I ate this weekend…

{1} Mint iced coffee from Project Cozy.

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{2} Pastries at Supermoon.

Chocolate doughnut with salted caramel and a ferrero rocher croissant.  Both with meringue on top!

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{3} Macrons from Laudrée.

Wow, so these were by far the best macarons we’d ever tasted.  We got strawberry candy with marshmallow and chestnut, both of which were fantastic.

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{4} Brunch at Mother’s Ruin.

I got a fantastically spicy Bloody Mary.

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And the best chicken and waffles on Earth.  They have a cholula honey glaze that is everything.

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{5} Crab grilled cheese at home.

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Shredded crab meat, mayonnaise, Old Bay, and extra sharp cheddar, toasted in butter on white whole wheat bread.

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With Trader Joe’s cruciferous veggie blend with kale, brussels sprouts, broccoli, and green and red cabbage sauteed with honey and soy sauce.

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And a really delicious beer – a sour with Italian plum.

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‘Twas a great weekend!

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