Flan And Floats

Five fun things from the past weekend:

{1} My cousin graduated from VCU with her doctorate like a total badass so we had family in town for celebratory fun.

IMG_20190511_114653_009

{2} We had an amazing meal at Little Star, culminating in the best flan I’ve ever tasted.

IMG_20190511_203925_135

{3} My hair is pink(ish) thanks to this temporary tint spray.  It is subtle, but there’s more color than I was able to capture in a photo.

IMG_20190512_132740_552

{4} Adam and I had the best snacks.  Wegman’s mint chocolate chip yogurt.

IMG_4912

Super meta – smoked gouda pimento cheese dip scooped with pimento cheese chips.

IMG_4941

We made root beer floats with what turned out to be the best ice cream of all time – CoolHaus’ The Best of Both Worlds vanilla tastes like a marshmallow dream.

IMG_4951

{5} I made a tasty dinner.  Chicken tenders (cooked similarly to this) with whole wheat panko and silk chili // dipped in homemade honey mustard // with honey glazed brussels sprouts.

IMG_4925

We sipped on this surprisingly good Three Notch’d sugarcane pecan all while we cooked.

IMG_4921

Tahini And Tamarind

Highlights from a yummy week…

Coffee, coffee, coffee.

IMG_4873

It was Carnival back home while my mom was visiting us and she brought up the best tamarind balls I’ve ever eaten.

IMG_4845

These dried baby pineapples from Trader Joe’s (unsweetened, unsulfured) are delicious.

IMG_4881

Chocolate-dipped gummi bears.

IMG_4833

Chocolate-dipped, cookie dough-wrapped ice cream balls!  We are obsessed with these Wallops.

IMG_4826

Double dose of double IPAs.

IMG_4869

Simple sandwich night.  TJ’s white whole wheat bread, Sir Kensington urfa chili mayo, smoked sliced turkey, havarti.  With roasted green beans.

IMG_4843

I made a tasty hash.  Shredded potatoes with kimchi, leeks, green onion, and turkey bacon.  Plus a fried egg.

IMG_4851

This was the best meal of the week though.

IMG_4887

Egg casserole – baked eggs with chives, sun-dried tomato, and mozzarella.

IMG_4894

Broccoli salad – roasted broccoli and red onion / turkey bacon / raisins / sunflower seeds / maple tahini sauce.

IMG_4902

Vino + Virginia Visitors

We had a great weekend being tourists in Charlottesville + the surrounding area because my mom was in town.  She came up for a quick visit and we all had a blast!

We celebrated May the Fourth…

IMG-20190504-WA0002

Went on wine tastings…

IMG_4813

IMG_20190504_154125_582

Explored the farmer’s market…

IMG_4796

IMG_4792

IMG_4794

Five fun highlights were –

{1} Charlottesville City Market.  We saw someone hand-pressing tortillas so obviously we had to get a chicken taco.

IMG_4784

Plus I never turn down Vietnamese iced coffee.

IMG_4787

{2} Rocket Coffee in Crozet.  I had a great iced latte plus a bagel (<– shipped in from H&H in NYC!) with cream cheese.

IMG_4808

IMG_4807

{3} Spirits from Vitae.  We loved it here!  So many Caribbean flavors and they did a theme menu for May the Fourth.  I had a taster of paw paw liquor plus a Cantina Punch – golden rum, mauby syrup, pomegranate juice, lemon, and aloe juice.

IMG_20190504_104639_863

{4} Dinner at Maya.  I didn’t snap any pictures but it was the best meal of the weekend!  I had the crispiest, most succulent duck confit of my life and we shared a s’mores torte with housemade marshmallow fluff!

{5} Dinner at Tillmans.  Greek salad plus pimento cheese served with red pepper jelly and crostini.

IMG_4818

Hope it’s a great week!

20190504_171617

Snack Assist

Serendipitously, on a week when my meal plan was absolutely anemic, I received an awesome box of goodies from deliciousness.com.  <– samples were provided to me free of charge but with no additional compensation, all opinions are my own

IMG_4674

CrrrunchBites Chili Lime Almonds.  It’s an almond, wrapped in a rice cracker, coated in seasoning.  They were crunchy and tasty (and not too spicy for Adam).  Very satisfying to snack on (though I also could have easily kept eating the whole bag!)  They’re vegan and gluten-free and there was nothing on the ingredients list that concerned me.

IMG_4697

 

Mozaics Popped Veggie Chips.  They are gluten-free, vegan, and primarily made of peas!  BBQ was good but Salsa was great; once again, flavorful without being too spicy or too salty.  The chips are popped instead of fried so a 1 oz/23 chip serving only has 100 calories and thanks to the peas each serving contains 3 grams of protein and 3 grams of fiber.

IMG_4690

Hope & Sesame sesame milks.  I think these fill a really big hole in the plant-based milk market!  The products are all vegan (and therefore dairy-free and lactose-free), soy-free, and gluten-free, and except for the chocolate-hazelnut flavor they are tree-nut-free.  A 1 cup serving has 8 grams of protein – just like cow’s milk, which is awesome because the low-protein content is my main concern about most alternative milks.  Plus they are creamy and taste like sesame.  We liked vanilla straight from the carton but hated it in coffee and loved the chocolate hazelnut all-round – in a cup of strong coffee the chocolate didn’t come through much but it was creamy without separating and left you with coffee’s roastiness but none of the acidity.

IMG_4707

Highlights from the week include…

Coffee coffee.

IMG_4733

IMG_4750

Mango beer line-up.  The sour wasn’t worth finishing but we enjoyed the IPA.

IMG_4755

We finally saw End Game!  We loooooooved it.  I laughed, cried, and enjoyed the heck out of Captain America and Captain Marvel’s uniform-clad behinds.  Our movie snacks weren’t bad either.

IMG_4721

Sandwich night.  We made simple sandwiches that were terrifically good – Trader Joe’s white whole wheat bread (untoasted), smoked turkey, havarti cheese, and mayo and yellow mustard.  Plus baby carrots and Salsa Mozaic Chips.

IMG_4740

Salad night.  These were the best salads I’ve made all year.  Sweet lettuce with Greek feta dressing / Mexican street corn salad / chili lime almonds / heirloom baby tomatoes / hot-smoked salmon.

IMG_4770

 

Chocolate + Coffee, Chocolate + Peanut Butter

Highlights from the past week…

Personal Life:

We had several boons come together in the last week or so.  Related – I am waaaay overdue on sharing some big life updates.  In short, the highlights are –

  1. Adam is officially a board-certified surgeon (woo-hoo!)
  2. Adam got his dream job and is all set up to be a critical care attending in New York this summer (woo-hoo!!)
  3. We’ve lined up our New York apartment
  4. Our lease here was a month short but we’ve finally lined up a place to live in Charlottesville in July

Television:

I finally talked Adam into watching “Hart of Dixie” with me and he is as smitten as I am!  Related – read this Buzzfeed article.

The Bob Dylan cover in this terrible WGU commercial makes me ugly cry every single time I hear it.

Food:

This was one of my best coffee combos this year, Dark as Dark with chocolate milk.

IMG_4576

Related – Whole Food’s hazelnut mochas (with light syrup, extra espresso, and ice) are freaking delicious.

IMG_4604

Both of our moms went a bit overboard and we are drowning in Easter candy.  The highlight, as always, is these pectin jelly beans.

IMG_4584

And the low was these terrible new m&m’s.

IMG_4598

Still loving these Stinger peanut butter cracker bars.

IMG_4645

Related – I finally found these in a snack-sized kids portion and now I am eating even more of them.

IMG_4664

We had a duo of fruity beers that did not disappoint.  Abita’s Lounging Iguanas pineapple coconut IPA is a 10/10.

IMG_4606

Pizza night.  A simple turkey pepperoni pizza on Trader Joe’s cauliflower crust plus a simple side salad.

IMG_4650

Trader Joe’s vegetable biryani with vegetable dumplings frozen meal.

IMG_4595

I made a veggie take on this fire chicken with cheese.

IMG_4626

With tofu instead of chicken, plus roasted broccoli and Japanese sweet potato.

IMG_4630

Easter Weekend

I have an odd smattering of things to share this post.  Mostly because the weekend was a little all over the place – Saturday we had friends visiting from DC and Sunday I had to work.  The weekend coverage shifts here are actually kind of fun because I am responsible all of the nutrition support consults and I get to see surgical/trauma patients that are usually covered by a different team.  This weekend I had a ton of complicated TPNs to keep me on my toes!

Three fun things…

{1} On theme beverages.  I actually hated both of these a lot, but they were fun to try!

IMG_4553

IMG_4558

{2} Beer flights at local breweries.  Pro Re Nata is always our favorite and their hazy IPA was my favorite taste of the day!

IMG_20190420_155234_260

IMG_20190420_173830_679

{3} Dinner at Sultan Kebab.  We went with my cousin and we all were raving by the end.  I had my first knafeh experience (layers of shredded phyllo baked with fresh mozarella cheese drizzled with lemony sugar syrup) and it was life changing.  Plus, how amazing is their presentation of Turkish coffee with Turkish delight??

IMG_20190419_201925_463

BBQ Chips, BBQ Beans, BBQ Nachos

Highlights from the last week include several new (to me) things…

I don’t usually show my at-work meals, but I wanted to share one of the perks of working in the South – biscuit breakfast sandwiches in the hospital cafeteria.  This had turkey chorizo sausage, a cage-free fried egg, and cheddar.

IMG_4497

These Don’t Go Nuts granola bars have the best texture, almost like a streusel.

IMG_4458

Other snack highlights include this assortment of bbq flavored crisped chickpeas and corn.

IMG_4439

Chocolate beers and hibiscus drinks.  I loved the s’mores beer, liked the tea, and hated the other two.

IMG_4433

IMG_4470

My aunt shared a recipe for Chicken Provencal Soup with us and we loved it for dinner.  It’s packed with potato, diced tomato, onion, carrot, and celery.  I dipped some naan in my broth.

IMG_4455

We made fantastic bbq bowls another night.  Collard greens and celery (sauteed with lemon, garlic, butter, and harissa hot sauce) // shredded chicken (cooked in the crock pot with ketchup, yellow mustard, brown sugar, cayenne, paprika, and red onion) // baby heirloom tomatoes // and smoked paprika candied pecans.  Remind me to cook more collards!

IMG_4482

We turned our leftovers into something fantastic with the help of these two products.  1) Hickory BBQ kettle chips that Boulder Canyon sent me to sample.  FYI – Boulder Canyon chips are – certified gluten free – trans fat free -vegan – kosher – made with green energy.  They had a good amount of smoke and tang and weren’t greasy at all.  Bonus, my bags, at least, had tons of foldsies!  2) Borlotti beans that we bought at Mekelburg’s just because the box was so pretty.

IMG_4518

 

BBQ kettle chips + beans + leftover chicken + roasted corn + sharp cheddar + smoked paprika = nachos!

IMG_4530