Today is my 1st day back in at the hospital after a day off and a two-day stint of project days at home. I had to recertify in ServSafe and I had a big task to work on (updating the Nutrition Department’s Clinical Practice Guidelines to be more current/evidence-based) so my boss let me work from home, which was lovely. I got to leisurely brew Phin coffee and sip while I worked! Plus I ate a million snacks. <– Normally I sit in the ICUs and wear an N-95 for most of the day so I took full advantage of having a free face!
The company that makes the instant espresso we love for Dalgona coffees also makes a really good espresso roast.
Plain Greek yogurt bowl with blackberries, peach, cashew butter, and a chopped up Bueno Bar. <– I realize it is ridiculous to stir a candy bar into your lunch but this was breath-takingly good and I’m glad I did it!
Vanilla skyr yogurt bowl with blackberries, black plum, cashew butter, coconut chips, and starry sprinkles.
Adam and I had to go into Manhattan for a doctor’s appointment so we stopped by Bibble and Sip for a cream puff. A cream puff topped with crème brûlée and filled with milk tea cream and boba!
I snacked on nuts every day this week. These sweet Thai chili almonds were a favorite.
Still obsessed with Hal’s caffeinated cola seltzer.
Adam and are both head over heels for these dinner mints. We made it through 12 years of marriage before we realized we are both fans of these guys!
This soursop ice cream was possibly the very best packaged ice cream I’ve ever tasted.
I topped this cheese enchilada meal with more cheese, sour cream, and Crystal hot sauce and it was 10/10. P.S. I highly recommend Amy’s frozen meal options, this one is good even if you aren’t over the top about it.
There’s a newish poke place in our neighborhood that lets you add a thousand toppings. This was white rice with crabcake, tofu, eel sauce, spicy mayo, cucumber, shiitakes, shredded carrot, string bean, green onion, tamago (shredded egg omelet), oshinko (pickled veggies), inari (tofu skin), garlic crisps, and lotus chips.
Blistered green beans – sauteed with garlic, ginger, and chili oil – with Trader Joe’s mini chicken and cilantro wontons.
Have a great – safe, distanced – weekend!