Double Bacon Cheese Beyond Burgers

My trip home last weekend was perfect and we survived “Winter Storm Gia” this weekend… 2019 is looking like my year.

Highlights from week 2 include…

Iced coffee with black walnut extract and sweet cream creamer.

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Stumptown cold brew coffee box.

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Who knew that Perfect Bars were so freaking delicious?!  This peanut butter chocolate chip one was basically cookie dough.

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Stonyfield chocolate yogurt pouch (7/10), a Kiku apple (8/10), and a chocolate peanut butter filled Clif bar (9.5/10).

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I brought these yummy coconut candies back from St. Thomas.

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Shiner S’more is officially my new favorite beer.

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Guzzled while assembling everything but the kitchen sink cookies with caramel, kettle chips, toffee bits, caramel chips, and chocolate chips.

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This quickie packaged foods dinner was sooo good.  Chicken and cheese pupusas + bbq chicken chips + roasted broccoli + Trader Joe’s Zhoug sauce.

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I have an unhealthy obsession with the “Asian” section of Wegman’s hot bar.

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We made insanely, over-the-top, decadent double cheese burgers with Beyond Burger patties.

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Two patties on a brioche bun with mayo, turkey bacon, and smoked cheddar slices.  Plus kettle chips and veggies from the Whole Foods’ hot bar – curry caulilini and roasted rainbow carrots, mushrooms, and root vegetables.

img_3144Then later in the week we did a similar thing with Boca Chick’n patties.

 

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We made killer sheet pan hash browns.  Potato, sweet potato, purple sweet potato, olive oil, smoked paprika, green onion, turkey bacon, and red, yellow, and orange bell pepper.

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Topped with Zhoug and fried eggs.

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Hello, 2019

Highlights from the new year…

The 454 Horse Power coffee from Kicking Horse is roasty and smooth.

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I bought these Chobani Gimmies products because I’m a marketer’s dream but I ended up being shocked by just how much I loved them.  Marshmallow yogurt!!

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Chewy things.  Cow Tales are one of my favorites and the honey nougat from Trader Joe’s wasn’t bad either.

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This No Resolutions IPA from Bronx Brewery was very on the nose for January 1st drinking.

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We made crock butter butter chicken.  I loosely followed this recipe except that I used chicken thighs, added tomato paste, and used way less butter.  Served on top of a blend of cauliflower rice and broccoli rice.

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We finally tried the Trader Joe’s cauliflower gnocchi and now I totally get the hype.  Served with swiss chard, lemon brown butter sauce, and 2 fried eggs on top.

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P.S. I’ll be taking a blog break through the weekend.  My uncle passed away over the holidays and I’m heading home for a few days to be with family.

Gingerbread Galore

So many holiday flavors consumed this weekend!  <– Squee!  It was just kind of a great weekend in general – we had no major to-dos looming and the weather was fantastic.  We got to go to brunch with my cousin and her boyfriend and on a long walk with the dog.  Next weekend brings out of town plans so it was really nice to keep things low-key.

Highlights…

Forager’s coconut cream cashew milk cold brew.  It was yummy but way too filling to consume all at once.

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Starbucks’ Juniper iced latte – I recommend getting double the espresso and half of the syrup so it’s not too pine-y [holiday flavor #1].

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Plain Greek yogurt with maple, almond butter granola, and the last of the cranberry sauce.

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Brunch at Renewal was delicious, we will definitely be back.  I had a gin fizz with egg white and cream.

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Roasted brussel sprouts with garlic fondue and sherry gastrique / field greens side salad with grapefruit vinaigrette / fries with pimento cheese and aioli.

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Sugar cookie frozen yogurt and eggnog gelato [holiday flavors #2 and 3}.

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King of Pop’s gingerbread was the best popsicle I’ve ever eaten, it was like a cookie dunked in milk [holiday flavor #4].  Enjoyed at Hardywood where I also had a Christmas Morning – gingerbread stout with Black Hand Coffee [holiday flavor #5].

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This Sweethaus gingerbread cupcake with meringue frosting was the best baked good we’ve ever eaten, hands down [also holiday flavor #6!].

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Trader Joe’s cauliflower latkes for the first night of Hannukah [holiday flavor #7] with a chicken thigh take on this Mississippi Roast recipe.

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Maple – Marshmallow – Cinnamon – Pumpkin

The flavors in my title were mostly enjoyed separately this week, but my goodness wouldn’t they be good all together?!

I missed last weekend’s post because I was out of town at a Nutrition Support conference.

Highlights from this week included…

A new all-time favorite coffee combo – Grady’s Cold Brew Concentrate with maple sweetened condensed milk!!  P.S. Grady’s is the best home-brewed coffee that money can buy.  P.P.S. The maple SCM is not to be missed either, if you spot it at your store I recommend buying multiple cans.

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Pumpkin power homemade trail mix.  Pumpkin Puffins / Pumpkin Pie White Chocolate M&M’s / roasted pumpkin seeds / pecans.

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A cookie and coffee date at Sweethaus.

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Pumpkin & Spice Siggi’s yogurt topped with Pumpkin Spice Frosted Flakes.

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New Belgium Voodoo Ranger Atomic Pumpkin beer.  It was cinnamon-spicy and quite enjoyable.

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This month’s Snack Crate.

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Homemade basil turkey burgers with roasted green beans and TJ’s root vegetable medley.  I burnt the burgers just a little but I covered it up with ketchup and mayo.

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Green curry bowls.  Cauliflower rice cooked with coconut milk topped with ground turkey, onion, shredded carrot, green bell pepper, zucchini, and basil sauteed with green curry sauce.

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New York, New York

Adam and I drove to New York for a fantastic weekend visit!

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We did tons of city walking punctuated by coffees and ice creams // Brunched with friends at Vinegar Hill House // Tried a new place for dinner on Saturday that was just terrible and ended up having the best night ever getting a variety of things from DeKalb Market and eating in bed in front of Chopped //  Bought coffee and halvah to bring home to Charlottesville…

Also, I didn’t snap a picture, but we shared a a baklava croissant from Cafe D’Avignon that was the best thing I ate the whole trip month!

Here were five highlights…

{1}  Maple Shay from Brooklyn Roasting Co.  Espresso (four shots for me!) with ice, milk, and maple syrup.

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{2}  An iced latte from Terremoto, with housemade rose syrup.

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{3}  Drinks from Ramona in Greenpoint.  We had a frozen mango Thai iced tea with coconut whipped cream and “The Harpooned Heart” – vodka, coconut, almond, vanilla, mint, lime, pineapple, and peppercorn bitters.

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{4}  Big Gay Ice Cream.  I got vanilla soft serve, in a cone lined with Biscoff, topped with dulce de leche, and coated in sprinkles.  It was out of this world.  The sprinkles were the best part, the best I’ve ever tasted.

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{5}  The Little Mule combo from Chef’s Club Counter.  It was white american cheese, cotija cheese, pickled jalopenos, fried egg, and chipotle mayo.  Served on an Impossible Burger.  We kind of swooned over it.

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Weekend Things

4 things I loved this weekend that weren’t food:

{1}  Clothing – the anthropomorphic pizza t-shirt from Roberta’s that is officially my favorite thing I’ve ever owned.

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{2}  TV show – “Making It,” aka the best reality show ever created.  It’s super talented crafters making amazing projects that are rife with puns and have a million creative details plus unscripted Nick Offerman and Amy Poehler saying hilarious and supportive things.

{3}  Buds – these splendid flowers from Trader Joe’s.  I don’t even like roses but these take my breath away.

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{4}  Movie – Crazy Rich Asians.  This film was stunningly gorgeous, uproariously funny, and so darn touching that a moment towards the end brought the whole theater – including Adam and I – to tears.  Go see it!

4 edible things I loved this weekend:

{1}  A two-tone vanilla rose smoothie.  Banana, Greek yogurt, coconut milk, and vanilla bean // with strawberries, plums, and rosewater.

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{2}  Coffee themed snacks.  Chocolate-covered beans from Shenandoah Joe’s.  <– I am obsessed

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A quad iced latte with a truffle.

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Kung Fu Tea oreo slush with tapioca and coffee flavored popping boba.

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{3}  Tacos from Brazos.  We shared grilled tilapia with red cabbage slaw, avocado sauce, radish, and lime / mashed potato, yam, mushrooms, cilantro, spicy honey, and jalopenos / and chicken with black beans, roasted corn, avocado, and jack cheese.

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{4}  Brunch at Fry’s Spring Station.  They improved upon fried chicken and waffles with smokey pimento cheese and candied pepper honey.

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Buchi, Boba, Bacon

Highlights from a yummy week…

Coffee combo = Brooklyn Roasting Co with sweetened condensed milk, shakerato style.

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This pineapple + mint Buchi is my new favorite kombucha.

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Kung Fu Tea served me a fantastic bubble tea, rosehip milk tea with coconut jelly and boba.

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Chipotle salads are possibly one of my top five favorite foods.  Romaine, chicken, fajita veggies, pinto beans, hot salsa, corn salsa, sour cream, cheese.

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Homemade green curry.  Chicken sausage and zucchini / on cauliflower rice / with green curry paste, coconut milk, fish sauce, brown sugar, and lime.

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Tasty egg sandwiches.  Seeded challah rolls with fried eggs, sharp cheddar, turkey bacon, and mayo and gojuchang.  Plus the simplest salads – romaine with ranch.

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Dinner out at Bebedero.

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We had great drinks – a paloma with mezcal, rosemary, and black sea salt and tepache, a fermented pineapple drink.

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And I had nachos with cheese sauce and house-pickled jalopenos.

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