Coconut, Citrus, And Guava, Oh My

Did I mention last week that I need a vacation?  This week was worse.  Thankfully, starting tomorrow we are on vacation!!  Here are the highlights from the past five days that felt like they lasted for ten…

I kept my coffee combo the same, but did kick things up a notch one day with an Aussie iced coffee!

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Limoneira recently expanded their orchards to include blood oranges and Cara Cara oranges and they sent me a box of goodies to sample.

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The Cara Caras were good, and the blood oranges were the best I’ve ever had – juicy and sweet and just a bit tart.  They made a very good work snack (with roasted pecans and TJ’s butterscotch short breads).

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And were fantasmic mixed into coconut yogurt with Heritage Flakes.

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It was a week of exceptionally good yogurt bowls.  Plain Greek with TJ’s mixed nut butter, vanilla granola, chocolate-covered cacao nibs, and shortbreads.

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Chicory + coffee yogurt with granola and nibs.

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Adam and I both were off on Wednesday and we went to Sunday in Brooklyn for brunch.  I had “The Elvis,” charred banana, housemade fluff, sunflower butter, and green apple, on whole-wheat bread.

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Plus pie and espresso at Blue Stove.  This guava chess was good but not great.

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Snacks of note included jelly beans on the first day of Spring.

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This lime fresco popcorn.

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And the epicness that is Trader Joe’s dried fruit selection.  Dried persimmon?!  The carabao mango is out of this world, it’s like candy.

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Three of five nights I ate a grilled cheese sandwich* while watching Bob’s Burgers** but twice I did manage to cook a legit dinner.  Like egg sandwich pitas.

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Scrambled eggs with smoked paprika, red bell pepper, and spring onion in a pita with mayo and sharp cheddar.

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Plus a cruciferous veggie mix sautéed with cashews and soy sauce.

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Green curry chicken and veggies.  The chicken strips were baked after marinating in a spicy Sriracha marinade, with yellow onion, green onion, green bell pepper, and roasted zucchini, in a green curry sauce.

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We kept the coconut theme going with our drink.

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*grilled cheese notes: this week they were on quinoa bread but rye or sourdough is best / sharp cheddar with pickle relish is my preferred combo / always cooked in butter.

**Bob’s Burgers is my new favorite cartoon series (other than Rick and Morty which is just one of the best tv shows of any genre), I like it even more than Futurama.  It’s the perfect balance of funny yet sweet.

See ya next week!

(Winner, Winner) Chicken Dinners

Did this weekend feel far too short for anyone else??!  I’m working next weekend – and expecting horrid snow on Tuesday – so maybe I just had a lot of emotion riding on this free time.

We did manage a fair amount of productivity and fun – taxes were filed, groceries were replenished, and we spent a great evening with my cousin and her boyfriend.  They were only in Manhattan for a couple of hours but we managed to give them some good New York fun – drinks/games at Barcade and bbq at Blue Smoke.

If this post had six points my bbq dinner feast would have been #1, but since I didn’t bother with pictures while company was in town, here were the weekend’s top five…

{1}  Marshmallow flavored popcorn.

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It was yummy, and a little bit pink!

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{2}  This week’s coffee combo – chicory coffee and chocolate milk.

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{3}  A random lunch assortment – chocolate peanut butter packet, strawberry lingonberry yogurt, an apple, and a pink lady apple flavored kombucha.  The kombucha was my favorite component.

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{4}  Take-out galore.  Garlic fries, fried ravioli, southwestern salad, boneless wings, blue cheese, and honey bbq wings.

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{5}  An Asian-inspired dinner.  Scooped up with tortilla chips.

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Bok choy and edamame sautéed with garlic and soy sauce.

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Red curry chicken salad made with shredded chicken breast with mayo, red curry, red bell pepper, shallot, and toasted coconut chips.

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4 x 3 = 12

For breakfast, lunch, and dinner, plus snack, here were my top three eats for this week…

breakfast{1}  The 2nd best* thing I ate all week – Vietnamese iced coffee.

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Café du Mondé coffee with chicory from our trip to NOLA with sweetened condensed milk.  Yum City.

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b{2}  A killer smoothie.

How pretty is this purple??  Frozen soursop and blueberries with cow’s milk and vanilla pudding mix.

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b{3}  Double chocolate oat bowl.

Oats, chia, freeze-dried strawberries, chocolate chips, and chocolate-covered cacao nibs.

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b{warning}  Do not recommend: this oatmeal drink box.

The flavor was way too artificial.  Adam tried a plain one and loved it so it’s probably the caramel flavor that’s the problem.

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lunch{1}  Cafeteria sandwich.

Turkey and cheese.  I mostly prefer to pack lunch for work but I hate trying to pack sandwiches so this is a great cafeteria option when I’m in the mood.

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l{2}  Yogurt bowl.

Coconut Greek yogurt with pink grapefruit is this year’s new favorite combo!  I snacked on the vanilla granola and chocolate coconut milk on the side.

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l{3}  Baked potato bar.

I topped my spud with cheese sauce, salsa, black beans, bell peppers, red onion, jalapeño, and cilantro.

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snack{1}  Caffeine overload.

Iced latte with chocolate-covered espresso beans.  Full disclosure – I drank a sugar-free Red Bull around this same time and spent an hour or two pretty sure I could hear colors.

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s{2}  Cheesy bagel.

I toasted half a poppy seed bagel with butter and cheddar-gruyere/parmesan-gouda.  Eaten while prepping dinner because I just couldn’t wait.

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s{3}  Yogurt bowl with my favorite citrus.

Maple yogurt with Heritage Flakes.  Plus a Sumo Mandarin.

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dinner{1}  Let’s be real, the very best* thing I ate this week was nachos.

Four-cheese nachos with black beans and roasted garlic salsa.  Duh.  But no photo because we ate them in bed in the middle of the day (<–fabulous) and my main focus was on keeping them away from the dog.

d{2}  Gojuchang turkey rice bowls.

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Brown rice with cilantro, lime and butter / roasted cabbage / ground turkey sautéed with spring onions and cilantro and a sauce made out of gojuchang, brown sugar, soy sauce, and rice vinegar / black sesame seeds and lime juice on top.

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d{3}  Cheesy eggs.

A scramble with cheddar-gruyere and parmesan-gouda.  Plus baby carrots for a quick veggie on the side.

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d{warning}  Do not recommend: the altered quinoa soup I blogged about last weekend.

I see why Cooking Light only used a quarter cup of grains, by day 2 our leftovers were very well-hydrated quinoa with not a drop of broth to be found.

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The End Of The First Month Of The New Year

I’m two weeks late and about a hundred pictures short, but here, finally, is a (bi)weekly wrap up for the end of January.  I blame a bout of the cold, a string of loser dinners, and a case of the mid-winter blues for my lack of timeliness and photo-taking-enthusiasm.

Gaps aside, here were some eats from the past two weeks…

{rated within their category; i.e. the yogurt bowl is an 8 out of 10 compared with other yogurt bowls not compared other dissimilar items}

Green monster from the cafeteria.  They sometimes set up a smoothie bar at the rotating station.  I chose spinach, strawberry, mango, and coconut water.  8.5/10

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Chocolate iced coffee.  8/10

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Work snack – an apple and coconut caramel bar.  The score here is for the Thai Coco coconut milk drink, which was creamy and sweet.  9.5/10

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Soursop yogurt with blueberries and vanilla granola.  8/10

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Turkey reuben-ish sandwich from the cafeteria.  Sliced turkey, swiss cheese, pickles, spinach, and cole slaw on a whole-wheat wrap.  Plus french fries dipped in 1000 island.  6.5/10

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Cola kombucha.  6.5/10

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This Milka Oreo candy bar didn’t have as much cookie in it as I wanted.  6/10

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But these TJ’s sour gummies are the best gummy candies Adam or I have ever tasted.  10/10

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Biscuit breakfast sandwiches for dinner.  Buttermilk biscuits (<– I don’t recommend this recipe, the biscuits had no flake) / maple Sriracha mayo / smoked gouda / fried egg.  6/10

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Pumpkin soup.  Roux, canned pumpkin, and chicken stock with sautéed onions, carrot, and maple chicken breakfast sausage on the bottom.  This didn’t turn out as well as I was expecting it to, the salt and pepper pumpkin seed brittle I sprinkled on top was by far the best component.  5/10

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Escarole and white bean skillet with (turkey) bacon and artichoke.  7/10

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Creamy turkey pasta.  Ground turkey sautéed with garlic, browned mushrooms, and oven-roasted tomatoes, tossed with sour cream, and whole-wheat pasta.  7.5/10

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I’ve got some yummy things planned for this weekend so hopefully the next post will be slightly less lame!

 

Vacation Part 1/3

We’re on vacation!  Friday through next Sunday Adam and I have 10 glorious days off together!!  We’re spending time in New Orleans and next weekend we’re doing a staycation in the city.

You can tell we’re in vacation-mode because we ate 90% of our meals out of the house and with drinks and dessert and have been purchasing all of the coffees.

Espresso at Variety.

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New Orleans cold brew at Blue Bottle.

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Espresso at Mixtape.

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Iced coffee and a chocolate croissant at L’imprimerie.

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Drinking chocolate at Devocion.

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Dinner at Sally Roots.  Booze face.

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I got jerk chicken ramen!  Chicken broth, yummy jerk chicken, noodles, fish cakes, bamboo, spinach, and wood ear mushroom.

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We did dessert at Guadalupe Inn.  Drinks with meh chocolate tres leche cakes and churros stuffed with fabulous goat milk caramel.

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Best brunch of the year at Rider.  Safe Word of the Day and Covet Thy Neighbor’s Drink.

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The Cure = crispy rice and lentil cakes, duck confit, cilantro, hoisin, sriracha, and poached egg.  Adam had lox and fries, a combo you didn’t know how much you needed.

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Dessert at Odd Fellows.  Crème brulee and banofee ice creams with brown butter cake crumbs on top.

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Pretty damn good brunch at Forrest Point.  This drink was named “Fancy Pants,” Flor de Cana, Wild Turkey, Pedro Ximenez sherry, pineapple, lemon, Lapsang Souchong, star anise, cinnamon, and demerara sugar!

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Chilaquiles!

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Skillet s’mores with Fernet.

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I did manage to make some dinners at home – chicken enchilada casserole.  I loosely followed this recipe from Jo Cooks, with brown rice and the addition of green chilis.  With roasted zucchini on the side and chips for dipping.

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Other things that are making me happy… this assortment of cola-flavored goodies.  The gum was great the seltzer was too plain.

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We found (freshly made) coquito at a bar in Bushwick!  It tastes like coconut eggnog and joy.

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The Body Shop sent me this sweet holiday gift.  Fantastic eyeshadow and delightful smelling things.  FYI – they are offering a bunch of gift sets that will contribute to rainforest conservation, I recommend everything strawberry.

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Happiest thing of all?  I’m on vacation!

Bites And Frights

How in the world is it November???  I promise not to spend the rest of this year talking about how the year is running out, but it really is blowing my mind.

On the agenda before January?  Christmas shopping, finding the perfect day planner for 2017, and plans for three out-of-town trips right in a row.

Presently, I’m waiting for Adam to get home so we can go to brunch.  And these were the highlights from the past week…

I actually did a pretty good job with capturing things this week minus a plethora more of nachos and iced coffees.  I tried a new blend from Birch.

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Espresso and a KIND bar.

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Coffee, chai latte, and an almond croissant.

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I found a white chocolate seltzer for my Halloween lunch.  It didn’t have much flavor, but my oatmeal was good – with chia seeds, chocolate-covered cacao nibs, and candy corn, plus I stirred in pumpkin puree and Greek yogurt cream cheese at the end.

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Other lunches centered around this sweet box of samples from LÄRABAR.  They offered me a chance to try their newest product – BITES, “truffle-like bites made from real food to satisfy your sweet craving.”  The bites are vegan, gluten-free, kosher, and only use Fair Trade Certified™ cocoa and coffee.

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We tried three of four flavors (I’m saving mint chocolate for December, aka Peppermint Month) and were big fans.  Cherry Chocolate Chip was enjoyable but not our favorite, I thought Double Chocolate Brownie was fudgy and great next to coffee, and Adam loved the fact that Chocolate Macaroon was coated in coconut flour.

I had a serving of brownie bites with a Noosa pumpkin yogurt and some gum drop grapes(!!) for lunch.

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Coconut macaroon went with plain yogurt with yummy chocolate tahini on top.

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This week’s snack highlights were nut and seed centric.

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Also, of course, candy.  Another product review, Magic Candy Factory sent me a super exciting sample –

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That’s my name!  I think this company is really exciting, you can choose from 100’s of shapes, or write a custom message, and MCF will 3D print you a gummy.  The candy is vegan (no dairy, no gelatin), gluten-free, nut-free, and kosher.  Most importantly, it’s delicious.

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We tried sublime strawberry and Adam declared this his favorite gummy candy of all time.

Orange and black nachos for Halloween.  TJ’s pumpkin chips topped with cheddar, olives, black beans, and shredded chicken.

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Plus pumpkin beers and Peeps.  Warlock was fantastic this year.

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For the rest of the week, I made a big batch of pumpkin seed pesto.  Served on pizza with cheddar and sliced turkey, I promise it was tastier than it looked.  With a pea sprout salad.

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And we tossed the rest of the pesto with pumpkin-shaped pasta, parmesan, shredded chicken, and roasted cauliflower.  Almost nothing is better than pesto pasta.

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Enjoy your weekend!

 

This Is The Past Week

The week since I last posted included – a 6 am-start work day with a blissful 3 pm return home // a limp, due to a minor biopsy on one of my toes // a free trip to the Intrepid Sea, Air, and Space Museum thanks to a Smithsonian “Museum Day” promotion //  a one day weekend with a Sunday at work // two trips to the Gotham West Market // the return of most of my fall tv shows! //  dessert once a day at a minimum // tons of cuddle time with Webster // etc, etc.

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{highlights}

My current coffee favorite – espresso on ice with a chocolate milk carton.

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Harmless Harvest coconut water with a peanut butter chocolate chip Zing bar.  Two thumbs up x2.

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Maple brown sugar Peeps.  I know I’m disgusting but I kind of loved these, they are gritty in the best possible way.

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Iced hibiscus apple cider at Argo Tea.  I was limping through Manhattan on an especially hot day at this hit the spot.

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Sushi burrito.  Stuffed with brown rice, tofu, spicy tobanjan mayo, carrot and daikon pickles, seaweed salad, and red pepper.  Their marinated silky tofu is the best tofu I’ve ever tasted.

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Hail Mary.  Root beer and rum for Adam and housemade cherry cola with whisky for me.

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We shared two veggies – fried green tomatoes,

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and fantastic charred greens (with anchovy crumbs, plum molasses, and buttermilk).

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Mostly we were there for dessert.

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“Mile-high” funfetti cake with salted caramel buttercream and giant housemade sprinkles!

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Bareburger.  I got a collard greens Caesar salad and buffalo chicken bites.

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Last night we made a Southern-flavors-inspired buttermilk-laced feast.  Apple cider for cooking fuel.

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Oven-fried buttermilk chicken tenders and roasted green beans with homemade honey mustard.

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Buttermilk pie in a Biscoff cookie crust.

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YUM!

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