I Like My Snacks Like My Jokes – Cheesy

There was not a lot of excitement in dining the past week – I was fighting a cold over the weekend and my taste buds were out of whack, plus Adam has been out of town at a surgical conference the past week and I am unable to adult without an audience.  All that is to say I mostly ate take-out and crackers the past seven days.  I didn’t bother taking photos of my “meals,” but I did have several snacks worth sharing!

Snack themes include: cheese / coffee / chocolate + nut butter / yogurt bowls.

This Suju Uber Greens juice was the closest I got to a vegetable over the weekend.

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I received a verrrry exciting box of samples {these products were provided to me free of charge / no other compensation was provided / all opinions are my own} this week – Just the Cheese, aka 100% Wisconsin cheese baked into bars and mini bites.  They are gluten-free and trans-fat free and damn delicious.  Paired with an apple or some nuts they feel like a solid mini meal, the bars especially are quite satisfying.

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I believe I have tried every crispy cheese product on the market at this point and I can confidently say Just the Cheese is the best.  Per the company – “While most “cheese crisps” are air-dried, Just the Cheese® is oven baked, caramelizing the cheese which results in a cheesier flavor and crunchier texture.”  <– it’s true!

Aged Cheddar (my favorite flavor so far!), Grilled Cheese, and a honeycrisp apple.

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Wisconsin Cheddar and a side of Webster.

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Coffee combo for the week – Lavazza espresso and chocolate milk.

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This cold brew coffee drink from Koia was a caffeine failure; why is it so god-awful sweet?!

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Another loser was this almond butter chocolate bar, we are obsessed with Epic’s jerky bars in this house but this was too sticky for my tastes.

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Meanwhile, I am still obsessed with these dark chocolate almond Perfect Bars.  They taste like straight-up cookie dough.

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And I’m newly obsessed with these pb cups from Theo.  They are palm oil free and they are shaped like hearts!

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Liberte coffee bean yogurt with honey and peanuts.

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Plain Greek yogurt with banana, granola, and coconut cacao bliss.

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Heart On

I hope everyone had a nice Valentine’s Day!  I love a holiday with theme colors.

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This week I loved…

Stumptown cold brew with milk.  I’m not sure if I had ever tried the chocolate flavor before, I loved it.

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An epic chocolate cherry smoothie.  Plain Greek yogurt, frozen cherries, and chocolate milk.

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We don’t really do Valentine’s gifts, but the husband did buy me cupcakes!

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Salted caramel and a delicious funfetti.

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A take on this lemon poppy seed chicken casserole.  We added tons of roasted broccoli.

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A take on shakshuka, with red bell pepper and chipotle.  Topped with roasted zucchini, sumac, and two fried eggs.

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Adam was not around for Valentine’s dinner and I’m fighting a pretty bad cold so I loved myself with Brazos Tacos take-out for dinner.  The Solid – pulled chicken, refried black beans, roasted corn pico, sliced avocado, and jack cheese // Tres Quesos – Oaxacan cheese, manchego cheese, and queso fresco, with refried black beans, sliced avocado, roasted corn pico, and pickled watermelon // chips and salsa.

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Bonus – things I love deeply that you might not know about from the blog:

{1} Diet soda.  It is truly the only food I cherish more than coffee or cheese!

{2} Running.  I am not fast, and I am extremely careful with my knees so I don’t run that often, but it is one of my favorite things.  I run about 3 miles in about 30 minutes one time most weeks and I love every second of it.

{3} Wegman’s hot bar “Asian” section.  I get hot bar chicken at least once a week as a pre-dinner snack but it never makes it onto the blog because it just photographs so abhorrently.

{4} “The Office.”  My love of tv is well-documented and over the past year “The Office” has become one of my favorite shows.  I have seen every episode at least three times!  So much of what is happening with the world right now is scary and sad and I’m really loving feel-good shows that are an escape from reality.

Smoky Salsa Sustenance

This was a good week in home-cooking!  And snacks.  And ice cream.  Highlights include…

Tortuga coffee with half and half.  I brewed it with a bit of vanilla bean powder.

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These peanut butter cookie dough protein bars are legit.

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We roasted Japanese yams with olive oil, garlic, salt, pepper, and paprika and they were delicious; just amazingly creamy.

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Trader Joe’s honey hedgehog butter cookies.  Just a little bit savory and sweet.

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Freeze-dried banana slices.

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These Jalapeño Popper Turkey Burgers are one of the best recipes on my site.  With roasted broccoli.

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Okonomiyaki!  With purple Japanese yam, roasted green cabbage, and green onion.  Topped with Kewpie and Sriracha.

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Plus Thai iced tea on the side.

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We made the best tacos I’ve ever eaten, hands down.  Filled with a loose take on this slow cooker chicken taco recipe.  We used chicken thighs, taco seasoning, paprika, garlic, lime, serrano pepper, sweet onion, and red and yellow bell pepper.

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Topped with cheese, sour cream, and a loose take on this smoky salsa roja recipe.  We used extra chipotle and subbed in lime and brown sugar for vinegar and molasses.

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IPAs on the side.

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For nacho night we baked our flour tortillas into chips.  Topped with cheese, sour cream, homemade salsa, and black beans sauteed with green onions and serrano pepper.  Plus a side of roasted green beans.

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Happy weekending!

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7 For 7

Long time no blog!  Here were 7 highlights from the past 7 days…

{1} This chocolate chip cookie dough chia bar is quite tasty.  With a pinata apple.

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{2} We finally went to Paradox Pastry and now it’s my new favorite place.  The nutella hand pie and birthday cake macaron we shared were out of this world delicious and I wanted to try pretty much every item on the menu.

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{3} We went on a crepe date at The Flat.

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Shredded chicken with brie and local Jams by Daniel.

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The Owl Man = milk chocolate, cinnamon, and marshmallow fluff.

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{4} My mom sent some Rothschild Farms raspberry honey mustard dip in my stocking this year and it’s like snacking on my childhood.  Pretzels for dipping are nonnegotiable but baby carrots aren’t bad either.

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{5} Dinner bowl #1 – Stir-fried cauliflower rice (with soy sauce, rice vinegar, cashews, and eggs) with Trader Joe’s Mandarin orange chicken-less morsels.

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{6} Dinner bowl #2 – Broccoli rice and shredded carrots stir-fried with zhoug sauce // honey garlic chicken thighs – thighs, garlic, honey, and soy sauce put in the crock pot on low for 8 hours // bok choy sauteed in some extra sauce // a fried egg.

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{7} My cousin introduced us to Peter Chang’s.  We had sweet glutinous rice cakes and I had numbing shredded duck.  Szechuan chili is such a fun spice sensation.

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I hope everyone has a great weekend!

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Perfect Perfect Bar

Five things from the weekend!

{1} Iced coffee and a mocha chip perfect bar.  <– I am seriously mad at myself that it took me so long to discover how fantastic these bars are!

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{2} Plain Greek yogurt with caramel sauce and candied walnuts.

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{3} Leftover buffalo chicken pasta casserole, smothered in zhoug sauce.

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{4} Whole Foods pizza – bbq chicken and Greek pesto.

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{5} Trader Joe’s sunflower seed butter cups are darn good.  I typically don’t like any kind of cups except for Justin’s but I would buy these again.

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Double Bacon Cheese Beyond Burgers

My trip home last weekend was perfect and we survived “Winter Storm Gia” this weekend… 2019 is looking like my year.

Highlights from week 2 include…

Iced coffee with black walnut extract and sweet cream creamer.

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Stumptown cold brew coffee box.

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Who knew that Perfect Bars were so freaking delicious?!  This peanut butter chocolate chip one was basically cookie dough.

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Stonyfield chocolate yogurt pouch (7/10), a Kiku apple (8/10), and a chocolate peanut butter filled Clif bar (9.5/10).

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I brought these yummy coconut candies back from St. Thomas.

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Shiner S’more is officially my new favorite beer.

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Guzzled while assembling everything but the kitchen sink cookies with caramel, kettle chips, toffee bits, caramel chips, and chocolate chips.

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This quickie packaged foods dinner was sooo good.  Chicken and cheese pupusas + bbq chicken chips + roasted broccoli + Trader Joe’s Zhoug sauce.

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I have an unhealthy obsession with the “Asian” section of Wegman’s hot bar.

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We made insanely, over-the-top, decadent double cheese burgers with Beyond Burger patties.

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Two patties on a brioche bun with mayo, turkey bacon, and smoked cheddar slices.  Plus kettle chips and veggies from the Whole Foods’ hot bar – curry caulilini and roasted rainbow carrots, mushrooms, and root vegetables.

img_3144Then later in the week we did a similar thing with Boca Chick’n patties.

 

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We made killer sheet pan hash browns.  Potato, sweet potato, purple sweet potato, olive oil, smoked paprika, green onion, turkey bacon, and red, yellow, and orange bell pepper.

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Topped with Zhoug and fried eggs.

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Goodbye, 2018

We finished out 2018 with some fun – a three-day weekend anniversary trip to NYC!

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Favorite Friday activity = Checking out the holiday decorations at Chelsea Market.

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Favorite Saturday activity = Meeting up with friends for lunch + dinner and a long walk through Brooklyn in between (Park Slope,  Gowanus, Downtown Brooklyn, Cobble Hill, Dumbo).

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Favorite coffee = Birthday cake iced latte at Milk Bar.

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Favorite breakfast = Croissants at Cafe D’Avignon in Dekalb Market Hall.  They are the best in the city and we’re obsessed.  The coffee isn’t bad either.

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Favorite lunch = Ramen at Chuko.  I had the sesame garlic ramen with woodear mushroom, spicy mustard greens, and scallions topped with poached egg, fried tofu, and garlic chili oil.

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Favorite drink = Frozen Painkiller at Ramona.

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Favorite dinner = Oxomoco.  We told the waitress to stop us if ordered too much – she didn’t but I’m not mad!  The tamarind orange margarita was good.

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The Rosita – mezcal, sherry, grapefruit, and hibiscus – was even better.

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The caesar salad with wood fired romaine and cotija masa crunch was the best I’ve ever had.

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Masa fried cauliflower with black mole, butternut squash crema, pepitas, and oregano.

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Charred carrot tamal with green garlic and hoja santa mole.

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Tlayuda Oxomoco – camote, quesillo, pipian, pomegranate, and brown butter. <– Adam’s favorite dish of the night

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Chicken al pastor tacos with grilled pineapple, crispy skin, and salsa morita.

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We powered through two desserts because we knew they’d be amazing.  Oaxacan chocolate cake with coffee ice cream, cajeta, and walnut crumble and black sesame curd with black sesame crumble and pasionfruit raspado. <– my favorite dish of my life

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Hi, 2019!

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