It’s Beginning To Taste A Lot Like Thanksgiving

Adam and I both worked Friday, Saturday, Sunday so I don’t have a lot to share.  THREE  exciting things: this weekend I…

{1} Made an on-theme Thanksgiving time dinner and ate it with the last pumpkin beer of the season.

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Chicken cooked in the crockpot with Korean bbq sauce and fresh cranberries / on a bed of roasted shredded brussel sprouts and cabbage.  Plus I went back and added melted extra-sharp cheddar on top, which was perfect.

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{2} Discovered the best ice cream flavor ever.

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{3} Dyed my hair purple!

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A Week Of Splendid Sandwiches

Can I really use that title in a week without a single grilled cheese or lobster roll?  I did have some exceptionally above-bar poultry-based sandwiches.

The winning ‘wiches…

Milk Bar‘s Thanksgiving croissant is the best sandwich of all time.  Adam and I waited for it with baited breath this year.

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The seasoned croissant is stuffed with turkey, cranberry sauce, and stuffing!

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Flip Bird at the Ashland does a damn fine chicken sandwich – pulled chicken, harissa honey, pickled coleslaw, sambal mayo, and crispy skin.

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And my homemade toasted sandwich dinner was nothing to sneeze at.

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Sourdough / Applegate Farm smoked sliced turkey / 4 year aged cheddar / smoked maple mayo (olive oil based mayo, maple, liquid smoke, smoked paprika).

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With roasted zucchini on the side.

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Other fun stuff…

Vegan eggnogs in my coffee.  Adam really enjoyed the TJ’s almond milk version but I remain loyal to Silk.

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Here’s my current holiday stash, so exciting!

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Amazin’ Raisin sent me some samples to review.  The fruit-flavored raisins contain three ingredients – California raisins, citric acid, and natural fruit flavors – and are packed with flavor but no artificial sugar or sulfur dioxide.  Adam and I have both been really enjoying them.  So far his favorite flavor is pineapple and mine is watermelon.

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Some key work eats included raisins and a Larabar.

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And blackberry Siggi with holiday grapes and a maple maca bar.

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Really, the best dinner of the week was movie theater pretzel bites with fake cheese.  We went to see Thor: Ragnarok and split our sides laughing.  Our AMC has extra-wide seats that fully recline so the whole experience was really nice.

We also went gaga for these scallion pancakes from Trader Joe’s.

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They were crazy flavorful and satisfying.  I topped mine with mayo and Sriracha.

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With baby carrots and potato snacks for an appetizer for crunch.

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A girlfriend and I met for a mid-week dinner at Bricolage and were both big fans.  Sriracha butter wings to start.

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And we both had pink drinks!  She had the pink soda salted lemonade and I picked an option with a cute name that I can’t remember where you pick a spirit and let the bartender go crazy.  I said “vodka, no ginger” and ended up with something delicious with raspberry and lime.

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My caramelized shrimp claypot was 10/10.  Georgia white shrimp, vidalia onions, cherry tomatoes, and chili paste with rice to soak up the sauce.

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Enjoy your weekends!

Shave Ice and Rock Candy

Goodness, do I love New York City!  We just had such a good weekend.  First, how neat is this rock candy instillation at Union Square?

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Second, we hung out in the epically cool Industry City,

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and went to the American Fields pop up market,

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where they gave us (multiple!)(free!!) delicious rosemary maple bourbon sours,

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as well as a sample of Unicorn Kisses seltzer.

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I haven’t actually tasted it yet, but I’ve been trying to get my hands on some for a year so this was pretty damn exciting.  <– and it wasn’t even out on the samples table but I asked the Polar guy about it and he brought me one from a special hidden stash!

Five favorite foodie things this weekend…

{1} a new snack

Crispy okra from Trader Joe’s.

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{2} a new favorite in bubble tea

Pa Tea might be our new favorite tea spot.

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We had brown sugar milk tea with pudding aaaaand baby boba.

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{3} breakfast at Brooklyn Kolache

Pimento cheese and sweet cheese and blueberry.

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Plus a latte from Brooklyn Roasting Company.

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{4} lunch at Pig Bleeker

Complimentary cornbread madelines.

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A Yolanda Winston – vodka, curacao, vanilla, and Wolfer cider.

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Duck lasagne!!

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And roasted brussel sprouts with pickled mustard seeds that were the best vegetable I’ve ever been served.

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S’mores in a jar.

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{5} dinner at Little Tong

We loved this noodle shop.  Everything felt intentional and the dishes were all gorgeous – I wish the light had been better for pictures so I could come closer to capturing the beauty.

Chinese broccoli salad with citrus soy and smoked egg yolk.

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Spiced duck fat fried purple potatoes with cheese curds.

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Grandma Chicken Mixian – noodles, chicken broth, chicken confit, tea egg, pickles, flowers, fermented chili, and black sesame garlic oil, and chili oil on top.

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And then we walked across the street and cooled down our mouths with a guava snow cone with condensed milk.  Yes, on the coldest day of the year so far.

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I love NYC.

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Pumpkin’s Still In Season

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This post includes three more days of vacation (Sunday, Monday, Tuesday); I eased back into the work-week after my trip.  It’s supposed to be in the 20’s in NYC later today so now I kind of wish I was away on vacation again!

Highlights from the week…

Coffee!

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Pumpkin spice my grandma brought me from Winans.

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Pumpkin smoothie with Greek yogurt, maple syrup, cow’s milk, cinnamon, and nutmeg.

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BBQ at Salt and Bone.

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I got a ridiculous but tasty Percocet with aged rum, coco lopez, citrus.

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And had turkey breast – 3 hour smoked with a butter sauce – cole slaw, and a few bites of Adam’s potato salad.

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Thai food in Sunnyside.  Fried tofu.

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And drunken noodles that actually had enough veggies for my tastes.

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One of our favorite winter traditions is visiting Winter Village at Bryant Park for a thick hot chocolate.

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Gooey walnut chocolate chip cookie from Chip in Astoria.

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Buckeye straight from Ohio.

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We tried something fun from Minamoto Kitchoan – Sakura Gomora, sweet bean and mochi wrapped in a cherry blossom pancake.

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Packed lunch – strawberry and rosehip kefir cup with a cupcake crumbled in!  Plus a snap dragon apple.

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I brought in chocolate cupcakes (from a mix!) with homemade cream cheese frosting and Amy Sedaris sprinkles for a coworker’s birthday.

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Yogurt with pumpkin puree and pumpkin spice Cheerios and Frosted Mini Wheats.

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Roasted fall salad – quinoa / shredded brussel sprouts / leeks / turkey bacon / sweet and spicy pecans / gold raisins / and oven-fried sage.

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One of the co-founders of CHUT UP reached out to my about sampling their new line of condiments and I happily accepted, so those were featured in dinners for the rest of the week.  All three flavors are made with minimal processing and no added sugars (and they’re tasty!).

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I made a veggie-packed version of chana masala with the addition of celery and orange and yellow bell pepper.

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Topped with apple and caramelized onion chutney.

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And a dinner for dipping with blue cheese dressing and beet ketchup.

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Roasted broccoli and a root veggie mix from Trader Joe’s (carrots, beets, parsnips, and sweet potato).

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Baked chicken tenders crusted in panko after an overnight marinate in peri peri hot sauce, minced ginger, lemon, and brown sugar.

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Columbus Travels

My weekend adventures in Ohio were absolutely fantastic!  My cousin had a gorgeous wedding and it was beyond fabulous to get to spend time with my family.

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I got into town two nights ahead of the wedding and had the opportunity to explore Columbus a bit, including Easton, North Market, and German Village.

Culinary highlights…

Flowers and Bread – Iced latte with local milk and a chocolate-stuffed roll with housemade apple butter.

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Jeni’s Splendid Ice Cream – Boozy eggnog and Black Cat espresso.

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Related:  I had my first eggnog iced latte of the season on this trip and it made me blissfully happy.

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Roosevelt Coffeehouse – Vietnamese iced coffee.

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The Roost at North Market – I had a giant burrito with scrambled egg, housemade chicken sausage, cheese, black bean salsa, and sour cream.  Plus tons of Franks.

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Wolf’s Ridge Brewery – I had a a flight of three fun beers, Clear Sky Loops a cream ale with orange, lime, and vanilla / Gose brewed with freshly ground coriander and gourmet sea salt / Pi made with spices and local pumpkins.

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The arugula salad with blue cheese, saison poached pear, dried cranberries, marcona almonds, and honey peppercorn dressing.

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And the sweet corn gnocchi with arugula coulis, crispy bread, roasted garlic, and roasted acorn and butternut squash.

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Last Week I…

Last week I loved: Webster!

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Adam and I can’t believe how handsome he is and we text each other pictures of him constantly but they’re on my phone so they usually don’t make it to the blog.

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Last week I watched: Rick and Morty.  We’re almost through the 3rd season and it has been fantastic.  I think season 2 was the best so far though.  I also have been re-rewatching The Office because I’m obsessed.  It’s so funny and I love when shows have characters (Jim and Pam) just adore each other with minimal drama.  The Micheal Scott seasons are perfectly cringe-inducing – I have really bad secondhand embarrassment anyways and I can barely watch most of his scenes.

Last week I ate: More samples from the healthy brand showcase.

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Setton Farms is America’s 2nd largest pistachio producer and their stuff is delicious.  We’ve been enjoying chocolate-covered pistachios along with the perfectly salted nut blend.

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I also liked the pineapple flavored raisins from Amazing Fruit.

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Last week I pumpkined: Four new items!  See more below.

Last week I drank:  Key lime La Croix.  The newest flavor is delicious, and currently my favorite fizzy water.

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Last week I listened to: “Bodak Yellow” by Cardi B on repeat.  It’s super catchy and a lot of her word-play is very clever.  I’ve also been listening to a ton of Betty Who.

Other food highlights…

This week’s coffee combo.

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Pumpkin tres leches bubble tea from Teapsy in Astoria.

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Pumpkin and salted maple pecan frozen yogurt with peanut butter, marshmallow cream, Oreos, and mochi.

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I made a fancied-up version of my Spinach and Artichoke Egg Pie.  I precooked the veggies with olive oil, onion, anchovies, and tons of garlic.  Plus I substituted cottage cheese because I like it better than ricotta.

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No carbohydrate component to that meal so we had potato chips and pumpkin beers, woo-hoo!

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We tried pizza from a new place – Frantoni’s.  Adam and I shared four things so we could try a lot of the menu.  The eggplant slice was my favorite but the buffalo chicken was good too.

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I made bagel and lox nachos!  Everything bagel chips // TJ’s four cheese blend // hot smoked salmon // green onions // and cream cheese sauce with ginger, soy sauce, and brown sugar.

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Plus roasted brussel sprouts on the side.

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I made buffalo chicken chili.  Tons of sauteed onion, green onion, carrots, and celery // tomato paste and crushed tomatoes // salt, pepper, celery seed, and smoked paprika // shredded chicken breast // black beans // cream cheese.

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Have a great week!

Weekend Update: Chilaquiles Edition

Our Saturday and Sunday plans mirrored each other and my weekend days ended up following a template:

maple iced latte in Brooklyn // brunch at a Chris Santos restaurant in the Lower East Side with chilaquiles // ice cream for dessert // walk across a bridge // a veggie-forward homemade dinner  {x2}

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Iced nonfat latte with four shots of espressso and maple at Otha’s.

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Iced nonfat Maple Shay with extra espresso at Brooklyn Roasting Co.

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Brunch at Beauty and Essex.  Vanilla doughnuts stuffed with raspberry jam to start.

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I ordered a cocktail with tequila, honey, and smoked blackberries.  It was good but Adam’s neon green Emerald Gimlet stole the show – Belvedere vodka, basil, lemon nectar, and fresh lime.

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BaE is tapas style so we ordered three savory dishes to share.  Crab egg foo young with shiitake mushrooms.

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Chilaquiles with and pulled chicken, sunny side up egg, cotija cheese, and pickled red onion.

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And braised chicken meatballs with sheep milk ricotta, wild mushroom, and truffle.

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Brunch at Stanton Social.  This is another sharing-encouraged spot so again we picked three plates to split.  Fried chicken on blue corn waffles with corn pudding, fresno chile, and maple syrup.

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Housemade naan with lamb bacon, zaatear spiced labneh, and pickled tomato.  It was totally swoonworthy.

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Chilaquiles with hand pulled chicken, sunny-side up egg, and feta.  We preferred the Stanton Social chilaquiles to Beauty and Essex.

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I also had a delicious Vietnamese coffee cocktail with Finlandia, Kahlua, cold brew coffee, and chocolate bitters.

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Fueled across the Williamsburg Bridge with a doughnut ice cream sandwich at Stax.  We had bourbon cornflake ice cream with Frosted Flakes and condensed milk on top.

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Fueled across the Manhattan Bridge with Ice & Vice.  Red (hibiscus, rose, Swedish Fish fluff) and Opium Den (white sesame, toasted poppy seed, lemon bread crouton) in a Froot Loops cone.  The red ice cream was our favorite thing we ate all weekend.

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I made an updated version of my Cheesy Eggplant Bake with meat sauce.  For the sauce I cooked ground turkey breast and onion in olive oil with garlic, oregano, salt, pepper, and cayenne with tomato paste and crushed tomatoes.

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Quinoa bowls for Sunday dinner.  Tri-color quinoa topped with smoked trout, lemon pepper Swiss chard, and butter sautéed chanterelles.

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^^^

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