White Gummi Slushie

I worked the weekend (and had two weekdays off) so my schedule has been a bit out of whack.  It is still basically summer temperatures here so we haven’t moved on to hot chocolate and soups but we have been loving the crap out of Pumpkin Month.  Here were some highlights from the past 7 days…

Weekly coffee combo – Black Hand and chocolate milk.

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This pumpkin spice kefir is super tasty.

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Pumpkin Noosa with a TJ’s pumpkin cereal bar and a SweeTango apple.

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TJ’s pumpkin yogurt with pumpkin spice Cheerios and Frosted Mini Wheats and a Starkrimson pear.

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Key lime skyr with pomegranate and Heritage Flakes.

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Adam and I got a midweek lunch at Sweet to Lick vegan cafe and we are completely in love.  We had a terrific hero with bulgogi style setain, gochujang mayo, and pickled vegetables.

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Plus the best chocolate chip cookies ever sandwiched around Oreo cream filling!

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Detroit Friends potato chips (expo sample).  These are some of the very best kettle chips we’ve ever tasted and their company is totally fantastic too – some of the potatoes are grown in a vacant lot in Detroit’s Hope District.

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Orange slice candies.  There’s a vitamin commercial where a woman squeezes an orange slice shaped gummy and it made Adam and I both immediately want to run out to the drugstore.

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Campfire S’mores ice cream.

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White gummi slushie from 7-11.  We are obsessed, these are so good.  I’m not sure what the actual flavor is (pineapple?  or maybe white grape?) but they are juicy and delicious.

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All-you-can-eat sushi buffet at Mizumi.  We love it there, everything is super fresh and expertly prepared.  I didn’t snap all of my plates but the highlights included crab cakes, inari, and seaweed salad.

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Roasted squash and tuna quinoa cakes with cocktail sauce.

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Veggie bowls.  Shredded cabbage tossed in this sauce / roasted edamame / marinated hard-boiled eggs (marinated in gochujang, brown sugar, soy sauce, and rice vinegar).

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Mexican food at Oak House in Floral Park.

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I had a Mezcal mojito.

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And veggie fajitas with carrots, onions, squash, peppers, and mushrooms.  They had chipotle Cholula at the table and we doused everything with it.

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Plus Adam and I split vanilla flan and tres leches cake for dessert.

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Have a great week!

Cinnamon And Marshmallow In My Coffee

I have eaten some very yummy things over the past four days!  Adam and I both worked the holiday, but first we got to spend almost two full weekend days together!!!  Good times.

Things [literal things] that made me happy this weekend…

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Thanks to all of Target’s cheap “back to school” goodies, we have a jazzy new shower curtain and bedspread.

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The sheets underneath are pretty happy-making too.

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A Saturday trip to the Brooklyn Botanic Garden.  Such a fun way to spend a morning.  We were expecting things to be sparse due to the season but there was still a ton of beauty to admire.

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As of last Friday, it’s Apple Month.

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This spiced apple bourbon hand soap is currently the best smelling thing in our house!

Culinary highlights…

I haven’t eaten anything apple yet but I did cram some pretty fall-forward flavors into my coffees.  Cinnamon.

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And toasted marshmallow.

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Though I also had a very summer-y Australian iced coffee with Wandering Bear cold brew and vanilla Curious Creamery ice cream.

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Cheddar-chive biscuit and a matcha iced latte at Annex.

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Brunch at Maison Premiere.  We had a pastry assortment that was out of this world.

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Maison Jungle Bird – Hamilton Black Rum, Cruzan Black Strap Rum, pineapple, Campari, and sugar cane.

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I had the duck confit hash with bell pepper and poached egg.  <– not as good as Colonie, sadly

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While at the Garden, we had lunch at the Yellow Magnolia Café.  (<– newest venture from the chef/owner of Wilma Jean)

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I had wonderfully crispy, lemony fried chicken.  Served with habanero honey, collard green slaw, and delicious wild rice.  I suspect that there was honey butter in the rice because I don’t even like wild rice.

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We took a long post-lunch walk for coffee and ended up also getting ice cream for dessert – blueberry with blue velvet cake from Little Cupcake Bakeshop.

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Friday night I met a girlfriend in the Lower East Side for dinner and drinks.  Sizzling noodles at The Tang.

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I ended up with way too much food because I also couldn’t resist the Chungking Express salad – romaine, soft-boiled egg, honey, black vinegar, and chili oil.

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How fantastically ridiculous are the drinks at Mother of Pearl?!  My daiquiri – with Campari, grapefruit, and rosemary tincture – was tasty to boot.

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We made an oldie but a goodie – buffalo blue cheese black bean burgers.  Served with raw carrots and celery the first night.

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Our citrus-y sip-while-you-cook line up did not contain any winners, we hated both of these drinks!  <– normally I wouldn’t include this in a “highlights” section but they both sound so good in theory that I wanted to make sure I warned you

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Sunday night I got fancy with a Southern dinner.

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Pan-fried catfish!  I made a spice rub with salt, pepper, cayenne, cumin, brown sugar, and smoked paprika and cooked the fish for 3.5 minutes on each side.  Drizzled with a lemon butter pan sauce.

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Plus sautéed collard greens with shallots, toasted coconut, and avocado (plus lemon, rice vinegar, and liquid smoke).

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Flavor themes of the weekend – Campari / eggs / coffee / collard greens.

New Noosas

I’m free (again)!  After a short return to work I’m back on vacation for the next week, woo-hoo!

Honestly?  I need a vacation.  I was only back at work three days but I stayed late for more than an hour on Thursday and Friday and now I’m tuckered out.

Thankfully I had a few exciting things to get me through my week.  Like a luscious line up of fun new beverages: Black Hand nitro cold brew / Secret Squirrel Vietnamese iced coffee / La Colombe triple draft latte / Maeil caramel macchiato / Harmless Harvest strawberry coconut water.

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And an extra exciting package of product samples from Noosa.

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Noosa yogurt is already pretty much angel pudding, so when they offered to let me try their new line of Noosa Mates (yogurt with premium mix-ins) I jumped at the chance.

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They were even better than anticipated!  Loved them all.  I was happy with the portion of both yogurt and toppings and each one has between 240-270 calories.  Banana Chocolate Peanut with Guittard chocolate chips and salted peanuts.

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Honey cranberry almond with pepitas and granola.

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Coconut almond chocolate.

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Maple ginger with candied ginger and gingersnap crumble.  I wasn’t expecting to like this because I think that I think that ginger is too spicy, but it was delicious!  The candied ginger was chewy and delightful.

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Honey pretzel peanut.

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I ate some fun stuff on my free days too.  Like doughnuts (which were just awful, but how cute is that pink wall?!).

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And a trip to Red Hook.

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We had key lime pie from Steve’s.

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And crab sandwiches from Brooklyn Crab.  Snow crab roll with Cholula-orange aioli.

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Alaskan king crab roll with warm butter and chives.

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Plus cole slaw.

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And a  Passion Paloma with mescal, passionfruit puree, and grapefruit soda.

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Plus we stopped at Baked for coffee and brought home a grasshopper bar for dessert later in the week.

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After a long span of eating every meal out, I was excited to make us a fancy dinner.

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Smoked turkey kielbasa with onions and bell pepper.

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Plus pommes aligot <– super cheesy potatoes.  I loosely followed this recipe.  I had to lighten up a few ingredients to accommodate what we had in the fridge (less butter, 2% milk instead of cream, low-fat three cheese cheddar blend) and it was still insanely yummy.

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I served my leftovers piled all together in a bowl with smoked paprika maple mayo on top.

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By the end of the week I was so exhausted by my three days of work that I got Chipotle instead of cooking anything!  Rice / sautéed veggies / chicken / pinto beans / corn salsa / spicy salsa / sour cream / cheese.

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Have a great weekend!

Freedom!

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I’m on vacation!  Friday was my last day of work for 11 glorious days!  I prepped for vacation by eating all of the ice cream last week 🙂

For a work-week this past week was not a bad one.  Adam and I were off together on Wednesday and got do some Lower East Side wandering.  And over the weekend we did some Long Island exploring.  Plus I met with friends for brunch.  And ate all the aforementioned ice cream.

Last week’s flavor themes: (Stumptown) coffee // ice cream // cheese // corn // egg.  Highlights…

Brunch at The General Greene.  I had the farro bowl with pesto, roasted sweet potato, avocado, and a poached egg.

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Black Brick Coffee just might be our new favorite spot.  It’s a neat space and my Stumptown latte was ridiculously good.

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Trader Joe’s new coconut cold brew coffee is pretty tasty, especially with chocolate milk.

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Vanilla bean yogurt with blackberries, granola, and chocolate tahini.

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Plain Greek yogurt with black plum and Oreo cheesecake.

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Sandwich with curly fries.  Spicy chicken / mayo and mustard / lettuce / pickles.

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Because I don’t eat enough nachos at home, they were a special in the cafeteria this week.  Pinto beans and cheddar with olives, corn, bell pepper, and onion.

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Our Long Island exploration took us to both Farmingdale and Babylon.  We had a flight of craft beers at Lithology.  My favorite was the honey rye with rosemary, followed closely by the sour farmhouse ale.

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We also did lunch at Swell Taco.

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My burrito was giant and packed with grilled chicken, refried pinto beans, rice, veggies, salsa fresca, sour cream, and Monterey jack.

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I’ve seen multiple foodie instagrammers try to say that Ben’s compares with Levain <– NO.  PSA – this was not good.  These cookies were greasy and terrible and I threw mine out after two bites and still had a stomach ache.

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We checked out the Filipino goodies at Johnny Air Mart and snacked on calamansi soda and Polvorón shortbread.

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Bubble tea from Vivi.  Grapefruit Yakult with crystal boba and coconut jelly.

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Brigadeiro Bakery taught me that I actually don’t like ice cream as much as I think because apparently brigadeiros are my favorite dessert.  <– they are a condensed milk candy so that’s not that surprising

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Stumptown coffee soft serve with sprinkles and cookie dough at Scoops.

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Birthday cake soft serve with sprinkles at Milk Bar.

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Cookie dough with toasted coconut soft serve at Stew Leonard’s.  This was both the best soft serve and the best edible cookie dough we’d ever tasted.

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Sweet milk and browned butter pecan ice cream at Malai.

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BBQ chicken salads.  Baby romaine with ranch / cheddar / cucumbers / leftover cole slaw / shredded chicken with Korean bbq sauce.

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Bean and chicken bowls.  Sautéed onions and green pepper / cheddar / shredded chicken with cilantro sauce – cilantro, roasted jalapeño, canola oil, honey, and salt / pinquito beans from Susie Q.

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The beans were a kit sent to me to review.  They came with a premixed seasoning packet (mild red chili, onion, garlic, and select spices) so they were a snap to prepare, and much tastier than canned beans.  They kept their shape after cooking and were firm but not chewy or mealy.  <– I would buy these with my own money

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I know these eggs look god-awful, but they were amazing.  Scrambled with unsulfured chicken hot dogs / kimchi / and cheddar.

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Dinner at Colonia Verde.  This restaurant is insanely gorgeous, Adam and I were in heaven.

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I drank the Patient Extra – Cachaca, Luxardo Maraschino, grapefruit, lime, and citrus bitters, which was fabulous.

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And ate duck confit tacos and grilled sweet corn salad with carmelized pepitas, cotija cheese, and mint.

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P.S. It’s my birthday today!!

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It’s Hot Outside And I Want Ice Cream And Iced Coffee

Here’s a looong post because it’s been a looong time since I last posted!  20 things from the past 10 days…

{1-4} Cool Coffees.  New Orleans iced coffees from Homecoming and Otha’s.

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Toasted marshmallow iced latte from Sweetie Pies on Main.

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Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

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{5-6} Decadent Doughnuts.  Nutella beignet from Maman.

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Rose and marmalade doughnut from Polka Dot.  <– one of the best doughnuts either of us had ever eaten

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{7-10} Work Bites.  Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

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Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

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Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

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TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

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{11-12} Lunch in Greenpoint.  Greenpoint Fish and Lobster.

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Watermelon lemonade with cava.

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Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

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Greenpoint Beer and Ale.  I got the honey saison.

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{13} Quality Eats at Quality Eats.  French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

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I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

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And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

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{14-17} Winner Dinners.  Kimichi quesadillas.  I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

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Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

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Bean and cheese tacos.  With watermelon beer and seltzer.  I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

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With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

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Chicken wing pasta.  Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

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Our first trip to Win Son = the best meal of this post.

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I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

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Fried eggplant with black vinegar, kefir cheese, and spiced cashews.  <– maybe my favorite thing I’ve eaten this year

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Sesame noodles with scallions and oyster mushrooms.  Plus a metric ton of chili oil.

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{18-20} Delicious Desserts.  Molly’s Cupcake for raw cake batter stuffed yellow cake.

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Bubble tea at Yaya Tea.  Guava black tea with yogurt popping boba and mango stars.  <– new favorite boba spot

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Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon.  This was so refreshing!

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Enjoy the rest of your week!

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Bluefish Hash at Tygershark

This week’s top five –

(1) Brunch at Tygershark.

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I got the smoked bluefish hash (best meal of the week!) with fried potato, salsa verde, napa cabbage, shishito pepper, and an over easy egg.

(2) Doughnuts and coffee at Du’s Donuts.

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They were Adam’s all time favorites!

(3) New yummy candies.

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Maltesers // Milk & Cookies bar.

(4) Dinner and drinks at Atlantic Social.

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I went with a girlfriend who was equally obsessed with Pork Slope.  This wasn’t half as good (obviously!), but I did have a tasty bowl of chicken pot pie ramen.

(5) New favorite sparkling water.

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It’s so good!  We’ve tried pink grapefruit and strawberry-guava and loved them both, but do NOT like the raspberry lemonade.

Stuff from the week that wasn’t terrible but didn’t quite rate a number –

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Brooklyn is the best –

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Duck Confit

Top 10 bites this week…

Pastries and coffees at Lilia.  An espresso-cream filled doughnut and something that tasted like a fancy funnel cake.

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Egg and cheese on a whole-wheat roll.  With an iced latte and a tangerine.

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Candy oats bowl.  Rolled oats with chia seeds, mini chocolate chips, and a few caramel M&M’s.  (<– they are so good!  Adam and I are both obsessed and we mailed a bag to my parents who flipped over them as well.)

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Nectarine yogurt and red cherries.  So excited that it’s cherry season.

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Cafeteria came through with a fancy pasta bar.  Tortelini with peas, pesto, and shrimp.

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Best meal of the week was a midweek lunch date at Sauvage.  The service was impeccable and the space was beautiful.

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I love a good tiled floor!

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We started with the seeded Kouign Amann which was buttery good.  Plus an unpictured cocktail that was fizzy and citrusy but that I’m not finding on the online menu.

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Adam ordered mind-blowingly good hen of the woods mushrooms with poached eggs.  I just got a salad — with oranges, za’atar, and duck confit!!  <– 2nd best duck I’ve ever eaten

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It is disgustingly warm in NYC and I had ice cream in some form every day this week.  Best = Van Leeuwen‘s honeycomb and black sesame and ash flavors.

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Yummy cola flavored hard candies.  Cola is our favorite candy flavor, hard, gummy, sour, or otherwise.

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Trader Joe’s frozen lemongrass chicken sticks with a side of baby carrots.

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2nd best meal of the week was this homemade masterpiece.  I know that chicken looks awful and raw but it was actually perfectly cooked.  I baked chicken thighs that marinated in miso, brown sugar, rice vinegar, ginger, and fish sauce all morning.

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Paired with roasted broccoli and kimchi and turkey bacon fried rice.

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Enjoy your weekend!