Three highlights from a weekend that went by too quickly…
This vegan coffee and boba ice cream from Trader Joe’s is actually great. As I’ve mentioned, I’m very into any/all boba-laden frozen treats at the moment.
We are completely, shamefully obsessed with Melt Shop. I ate this leftover hot honey and pimento cheese mac and cheese (topped with tons of hot sauce) <10 minutes before going to the gym and it gave my workout major Michael at the Fun Run Race for the Cure vibes. (<– still worth it)
I made turkey reuben cheese fries! Fries with swiss cheese, smoked turkey breast, sourkraut, and homemade thousand island dressing.
Adam and I had a ton of time together this week, which is just the best. We both had time off in the day on Monday and Wednesday and we liked our date so much on Monday – breakfast at Winner, a walk through Prospect Park, and lunch at Ix Restaurant – that we did the exact same things in reverse on Wednesday!
Prospect Park was an iced-over death trap but it was my absolute favorite activity of the week because we got to see swans.
Highlights from the week include…
Lots of fun in coffee. I enjoyed these new Cokes with coffee exactly as much as I thought I would.
This Trader Joe’s instant cold brew is weak on it’s own but it can total save a not-great cup of coffee.
Coffee-flavored Nutrament with a canned Stumptown.
Adam surprised me with a tres leches old fashioned doughnut from Comfortland, i.e., the perfect gift!
We had some crazy good beers. Prairie Artisan Ales Millennial Mansion – imperial sour ale with orange peel, lemon peel, lime, blueberry, cherry, and marshmallow (11/10). Interboro Swoon Units – imperial gose with blackberry, blueberry, lemon, marshmallow, and vanilla salt (9/10).
We got a ton of Chinese take-out. Chicken fried rice, crispy noodles with shredded chicken, garlic baby bok choy, stir-fried string beans, and taro puffs. Plus we had housemade soy milk!
I made a ridiculous take on okonomiyaki with turkey pepperoni and sharp cheddar. The million toppings make it – Kewpie, Sriracha, furikake, and Nowon’s chili oil.
I bookended this week with two weekends in a row at work which meant I had Tuesday-Wednesday off and it was just lovely. New York has been too cold for venturing into the city to sound appealing but I did read two books and finish watching Schitt’s Creek!
Food highlights included…
We tried two new apple varieties. Evercrisp > Cosmic Crisp.
We also tried two great, new-to-us gummy candies. The Sour Patch Kids are officially my all-time-favorite cola candy.
Eggs scrambled with peas and crushed potato chips, topped with chili crisp.
Brunch from Edith’s, the Jewish food pop-up in Greenpoint. Braised brisket sandwich with labneh cole slaw, spicy pickles, and pickled mustard seed on a house-made Kaiser roll // house-smoked salmon mac and cheese.
Also they served me a cold brew with amaretto that legitimately blew my mind — we ended up adding a liquor store stop on our way home so I can make my own next weekend.
Hope everyone’s year is off to a smooth and happy start!
Strawberry jam filled / salted brown butter caramel glazed / pecan hawaij sticky bun.
Lunch at Nowon. I thought I didn’t like soju but this Tiger Bomb cocktail with jasmine, yuja citron, and mint syrup changed my mind.
I kept warm with Fire Chicken – spicy chicken with cabbage, rice cakes, and mozarella.
And lost my mind for the honey butter tater tots with labneh and seaweed.
Checking out Leyenda‘s Sleyenda decorations is our favorite holiday tradition and this year’s outdoor set up did not disappoint.
I had a Coquito Ho Ho – tequilla, sherry, coconut liquor, and coconut with cinnamon and egg.
And a Candy Striper which was hands-down our favorite cocktail/beverage of the year. I said at least ten times “this drink is making me so happy!” It’s a frozen blend of cachaça, coconut, vanilla, maple, lime, peppermint, and cardamom.
Hummus and pretzels with nougat and candied apricot candies my parents sent me.
Malai‘s toasted nutmeg ice cream basically tastes like eggnog! And the consistency is out of this world.
We made a batch of my Bahn Mi Chicken Salad and it was even better than I remembered. With roasted veggies and local sourdough.
Sourdough also made an appearance in great turkey sandwiches with cheddar, jam, and garlic mayo. Plus baby carrots and salted egg yolk chips.
Buffalo chicken meatball sandwiches. With sauteed carrot and celery in a mustard sauce.