Highlights from an extra-garlicy, pizza packed week!
Mini cucumbers and Trader Joe’s caramelized onion dip are a very good combo.
Hummingbird High’s Supernatural Brownies are out of this world good (we made the small batch version and it took less than 30 minutes!).
Homemade meat lovers pizza! I made a big batch of sauce by cooking down jarred marinara with yellow onion, garlic, turkey bacon, ground turkey, shallot oil, urfa chili, Korean chili flake, smoked paprika, and fish sauce. On a Trader Joe’s frozen crust with whole-milk mozarella balls. Plus roasted caulilini.
We had leftover sauce with roasted zucchini and Trader Joe’s cauliflower gnocchi.
And I put leftover bacon in some homemade okonomiyaki (eggy cabbage pancakes). I also stuffed it with ginger and chili crisp and topped it with Sriracha, Kewpie, and furikaki.
We also made a sandwich style pizza that was my favorite meal of the week. With mozzarella, cheddar cheese curds, sliced turkey, and a homemade roasted garlic aioli. Plus sautéed snap peas and red bell pepper with tons of garlic and butter.