Cinnamon And Malted Milk

Highlights from this week include…

Dalgona coffee with cinnamon and malted milk.  Swoon.

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Honey vanilla Greek yogurt with blueberries and a raspberry banana nut mix.

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Our current candy situation.

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I am all in on this Trader Joe’s popcorn mix.

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When we get Chinese take-out I ordered all of the things so I have leftovers for days.  This was Kung Pow tofu, veggie rice noodles, and cabbage.

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Chinese cabbage with TJ’s mini chicken wontons and chili flakes.

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Jalopeno popper turkey chicken burgers with roasted green beans.

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Take Me Out

This weekend we: Ate all the take-out.  Took the dog on several long walks.  Washed the dog and turned him into an adorable woolly mammoth.  Did our grocery shopping for the next two weeks.

I also went on a really great run and started re-watching America’s Next Top Model.

Highlights include…

Obsessed with these Trader Joe’s bbq popped chips.  I prefer a smoky bbq flavor and this fits the bill.

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Even more obsessed with this Evil Twin pink pineapple IPA.  Served in a go-cup because we took a cocktail hour walk with Webster that knocked our socks off.

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We got great take-out from a local Mediterranean spot.  Tons of pita bread with all of the smokey eggplant dips.  Plus bulgar with tzatziki and chicken (plus roasted broccoli).

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And we ordered all of their desserts!

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We also got great take-out from a local Szechuan spot.  I had kung pow tofu with veggie rice noodles and Chinese cabbage with peppers.

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Double Dry Hopped

Highlights from this week include…

Cafe Bustelo with chocolate milk, aka one of the best espresso-roast coffees with the best chocolate milk.

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Yogurt bowls!  Working from home means I can make a fresh yogurt bowl every day and I have been loving the crap out of having berries around.  Very excited that we are going to the store tomorrow and can restock.  Icelandic-style coffee yogurt with blueberries, blackberries, and coconut chips.

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Plain Greek yogurt with cinnamon, berries, honey maple granola, and TJ’s flax and chia seed peanut butter.

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Plan skyr yogurt with cinnamon, maple syrup, berries, and almonds and candied walnuts.

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Korean snacks from this month’s Snack Crate.

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Vanilla pineapple IPA brewed with lactose.  I’m pretty sure I want every single beer that Collective Arts sells.

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Other Half Double Dry Hopped Broccoli.  This was insanely drinkable and mellow.

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Buffalo chicken pizza.

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Ground turkey with shiitake mushrooms, onion, tomato paste, and sour cream on a bed of roasted cabbage.  This dish had so much umami!

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The best dish of the week = roasted cabbage // topped with seasoned baked tofu // and esquites.

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Take-Out And Tuna Melts

What a horrible week in human history.  Suffice it to say I am feeling scared and sad for everyone.

There is no good way to segue between what’s happening in the world right now and “here’s some of what I ate this week” so… here’s some of what I ate this week:

Tons of no-contact take-out from local restaurants.  Kung fu tofu with Sichuan green beans.

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Cheese pizza with honey and gochugaru chili flakes.

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Absolutely ridiculous yogurt bowls.  This one was TJ’s plain skyr yogurt with fresh blackberries, TJ’s mixed nut butter, hot fudge sauce, and star sprinkles.

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One day I had yogurt with berries and cinnamon and grain-free granola but mostly I ate hot fudge sauce.  Did I mention we’ve also stress-eaten a ton of candy?

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Coffee that I brought back from my trip to Michigan.  I had to use the blog to look up the fact that my visit was in September 2019 because it feels like a million years ago at this point.

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The best tuna melt ever.  It was actually a mix of canned tuna and smoked trout (with mayo and pickle relish).  On an onion bagel with sharp cheddar.  Plus roasted caulilini baby cauliflower.

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Aha!

Highlights from this week (mostly beverages that blew my mind!) include…

Starbucks vanilla sweet cream nitro cold brew can gets a 7.5/10.  Not as good as a freshly made nitro but better than many canned coffees.

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Wendy’s new cold brew with chocolate Frosty creamer gets a 7/10; a great score for a fast food coffee.  It was not too sweet and the coffee was vastly more robust than Dunkin Donuts’.

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I always enjoy Health Ade Kombucha and their passion fruit tangerine flavor is my new 2nd favorite (it comes in behind their holiday spice flavor).

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AHA = my new favorite sparkling water.  This was the surprisingly fantastic flavor combo of cherry and coffee!  And it’s caffeinated!!

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A decked out yogurt bowl.  With vanilla bean powder, cinnamon, honey, banana, watermelon seed butter, and starry sprinkles.

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My favorite yogurt (Trader Joe’s plain skyr) with my new favorite oatmeal cookies (Stella’s easy one bowl recipe) and some mandarinquats (which I actually didn’t enjoy because they were impossible to eat).

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Crazy good take-out from Cheng Du.  I got kung pow tofu and Szechuan chili oil tofu and it was some of the best Chinese food I’ve ever tasted.

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This was hands-down the best sandwich I’ve ever made.  I could not stop raving out it.

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Brioche bun with Kewpie mayo / chicken thighs marinated in pineapple juice, brown sugar, sriracha, minced ginger, soy sauce, and rice vinegar then roasted / bbq sauce made with the reduced marinade plus ketchup / topped with sauteed sweet onion, poblano pepper, and pineapple.  Served with roasted broccoli.

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Tacos And Tahini

Highlights from this weekend…

Yogurt bowl with Heritage Flakes cereal, blueberries, and chocolate chunks.

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An afternoon in Bushwick.  Including stops at Millers and Makers for cake – vanilla and chocolate with coconut, caramel, and chocolate buttercream.

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And Taqueria Al Pastor for delicious tacos with chicken and nopales (cactus).

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Cups on cups.  My current favorite type of candy is nut/seed butter cups and these two types are great.  Sunbutter from Trader Joe’s.

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Vanilla tahini from Raaka.

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Our homemade dinner bowls were both eclectic and wonderful.  Roasted riced cauliflower with smoked paprika and sumac / chicken salad with chicken thighs, sour cream, caramelized onion and garlic, and fresh parsley / topped with Cholula.

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Roasted broccoli / sauteed corn and baby tomatoes / baked tofu (seasoned with smoked paprika, gochugaru, honey, and olive oil) / homemade salsa / sour cream.

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Souvenir Tastes

Highlights from this week include…

We were missing vacation and immediately ate all of our Hawaiian goodies.

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Taro macadamia shortbread / passion fruit gummies / li hing gummy pineapples.

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Also Hawaiian-inspired goodies, dried baby pineapple and tropical punch kombucha.

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We went to brunch at Comfortland and loved it x10,000.  The space was super cute and I wanted everything on the menu!

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We had a doughnut milk latte!  Plus a nutella creme brulee doughnut.  And a giant bbq fried chicken biscuit that I got too excited to photograph.

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Dinners were awesome thanks to some great H-Mart finds – jumbo puff tofu and Korean rice cakes.

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Stir-fry with tofu, baby bok choy, mushroom, green onion, and cherry tomato.  Sauce = soy sauce, fish sauce, rice vinegar, sriracha, sugar.

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Stir-fry with chicken, egg, rice cake, cabbage, and onion.  Sauce = gojuchang, soy sauce, rice vinegar, garlic, ginger, lime, canola oil, brown sugar.

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