Heart On My Apron

It’s hard to believe that the Valentine’s celebration of love fell on a week when America really needs some extra love <– but more importantly needs better gun control legislation.

– – There is no good segue from my opening thoughts to blathering about my lunches so I’m just going to abruptly start talking about food here. – –

Highlights from this week…

Chocolate covered strawberry smoothie – plain Greek yogurt, frozen strawberries, and chocolate milk.

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Chocolate covered cherry iced coffee – espresso roast with chocolate milk and Luxardo cherry juice.

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There is a snazzy new Hungry Ghost location near my work and their fantastic iced lattes have not been a good thing for my coffee budget.

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Seriously though, the best coffee of my life was Sunday while grocery shopping – the frozen moolattas from Stew Leonard’s are unreasonably delicious.

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Birthday cake flavored protein bar.

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Sumo mandarin // conversation hearts // sweetened dried lemon and dried persimmon.

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Lavender yogurt with blueberries // dark chocolate heart.

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Vanilla bean yogurt with blueberries and a jaffa murcot mandarin.

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Coffee and chicory yogurt with blueberries // cinnamon churro crispy treat.

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Pinch of Yum’s bourbon chicken.  I used breasts instead of thighs, roasted shredded cabbage instead of rice, and upgraded to maple bourbon.

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Cheesy baked crab dip – with shredded crab, cream cheese, cheddar, green onion, Old Bay, minced ginger, and fish sauce.

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Scooped with orange bell pepper slices and Trader Joe’s coconut shrimp.

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Spiralized zucchini sauteed with lemon and pepper topped with  extra-firm tofu crusted in peanut sauce (peanut butter, soy sauce, rice vinegar, lime juice, fish sauce, canola oil, sugar, garlic, and ginger).

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I hope everyone has a fun, safe, love-filled weekend.

 

It’s Beginning To Taste A Lot Like Christmas

Eggnog, peppermint, and rugelach, oh my!

Adam and I spent the weekend eating all of the holiday things!  We did an eggnog tour of Brooklyn one day and then a Brooklyn holiday ice cream tour the next.  I learned that even if you share and leave a lot of leftovers you can still tire of eggnog very quickly, and I’m probably someone who enjoys eggnog more than the average reveler.  I also affirmed that no matter how many twinkly lighted and tinsel bedecked holiday pop-ups I encounter, I will still clap my hands in glee every time.

Alphabetically, here are some Brooklyn spots celebrating with holiday pop-ups and/or themed items:

16Handles.  Peppermint froyo with Oreo and hot fudge.

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Ample Hills.

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There were so many holiday choices we had to get a flight to taste them all!  In the front row – Eggnog with rum / Festival of Lights cream cheese ice cream with raspberry rugelach / Candy Cane.

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Bearded Lady.

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BL Eggnog – bourbon, spice, a whole egg.

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Brooklyn Cupcake.  Coquito cupcake.  <– not a seasonal item actually, it’s on the menu year-round

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Ladybird Bakery.  Eggnog mousse tart.  <– this was more visually appealing than anything, 5/10.

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Leyenda<– most festive stop of the weekend, 2nd only to Miracle on 9th Street

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Coquito Ho Ho – Resposado Espolon tequila, Oloroso sherry, Braulio, coconut cream, cinnamon, egg.

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Oddfellows.  Eggnog and Santa’s Cookies milk sorbet with chocolate chip cookies.

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And here were the highlights of my less festive eats…

We were pretty pleased with this 7-11 cold brew can.  Made with skim milk and minimal sugar and it had way more flavor than anything we can get from the thousand Dunkin Doughnuts near our apartment.

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Brunch at Forest Point.  We need to come here more often because it’s amazing.  Oban Sour – Moto Whisky, Mizu Lemongrass Shochu, yuzu-maple cordial, lemon, pimento dram.

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I also had hummus, Israeli cucumber salad, fantastic grilled naan, harissa, and perfectly poached eggs.

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Lunch at Lion’s Milk.  We shared a sandwich with black olive paste, toasted sesame oil, and kasseri cheese.  Plus Turkish coffees.

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Tofu bowls for dinner.  With mint lime kombucha.

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Roasted buckwheat and kobucha squash with roasted elephant garlic / roasted zucchini / baked garlic brown sugar tofu / Sriracha.  Except apparently neither Adam nor I like buckwheat one bit; we ate off our toppings and had cheese and crackers instead.

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I try to have every healthy dinner include a protein, carb, fat, and veggie, and technically these meals fit the bill.  Smoky honey chips with melted sharp cheddar and carrots with hummus.

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Homemade onion dip (with turkey bacon and sharp cheddar!) with roasted broccoli and TJ’s cheesy tree crackers for dipping.  I also dipped baby carrots and kettle chips but they didn’t make a nice forest.

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I shredded two large sweet onions and spent 50+ minutes caramelizing them and it was well worth it.

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Especially because I sipped this peachy and delicious Shiner Bock Holiday Cheer while I cooked.

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Two more nights of Hannukah and one week ’til Christmas!

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Oh, Christmas Tree

Adam and I checked off one of my favorite holiday activities this week – heading to Rockefeller to gape at the tree.  We also really enjoyed most of the department store window displays this year.

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Best six things I ate this week…

1. Eggnog iced coffee.

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2. Praline éclair from Éclair Bakery.

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3. Brown sugar latte from Stumptown at the Ace Hotel.

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4. Cake batter cookie dough.  <– reassurance for folks who baulk at the $7 price tag, two of us couldn’t eat this in one sitting, so if you can keep it cool enough to eat again later you do get a fair amount of bang for your buck

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5. Tofu bowl at Chikarashi.  A bed of rice with greens, marinated cucumber, seaweed salad, and insanely delicious fried silken tofu.

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6. Tres leches cake.  I made it for Adam’s birthday, and used eggnog instead of heavy cream as one of my three milks!

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Pumpkin’s Still In Season

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This post includes three more days of vacation (Sunday, Monday, Tuesday); I eased back into the work-week after my trip.  It’s supposed to be in the 20’s in NYC later today so now I kind of wish I was away on vacation again!

Highlights from the week…

Coffee!

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Pumpkin spice my grandma brought me from Winans.

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Pumpkin smoothie with Greek yogurt, maple syrup, cow’s milk, cinnamon, and nutmeg.

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BBQ at Salt and Bone.

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I got a ridiculous but tasty Percocet with aged rum, coco lopez, citrus.

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And had turkey breast – 3 hour smoked with a butter sauce – cole slaw, and a few bites of Adam’s potato salad.

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Thai food in Sunnyside.  Fried tofu.

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And drunken noodles that actually had enough veggies for my tastes.

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One of our favorite winter traditions is visiting Winter Village at Bryant Park for a thick hot chocolate.

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Gooey walnut chocolate chip cookie from Chip in Astoria.

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Buckeye straight from Ohio.

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We tried something fun from Minamoto Kitchoan – Sakura Gomora, sweet bean and mochi wrapped in a cherry blossom pancake.

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Packed lunch – strawberry and rosehip kefir cup with a cupcake crumbled in!  Plus a snap dragon apple.

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I brought in chocolate cupcakes (from a mix!) with homemade cream cheese frosting and Amy Sedaris sprinkles for a coworker’s birthday.

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Yogurt with pumpkin puree and pumpkin spice Cheerios and Frosted Mini Wheats.

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Roasted fall salad – quinoa / shredded brussel sprouts / leeks / turkey bacon / sweet and spicy pecans / gold raisins / and oven-fried sage.

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One of the co-founders of CHUT UP reached out to my about sampling their new line of condiments and I happily accepted, so those were featured in dinners for the rest of the week.  All three flavors are made with minimal processing and no added sugars (and they’re tasty!).

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I made a veggie-packed version of chana masala with the addition of celery and orange and yellow bell pepper.

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Topped with apple and caramelized onion chutney.

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And a dinner for dipping with blue cheese dressing and beet ketchup.

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Roasted broccoli and a root veggie mix from Trader Joe’s (carrots, beets, parsnips, and sweet potato).

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Baked chicken tenders crusted in panko after an overnight marinate in peri peri hot sauce, minced ginger, lemon, and brown sugar.

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Butter Pecan Mochi

Apologies for another late post!  Honestly?  When I get home from work I get into bed fully dressed with a snack for at least 30 minutes and sometimes I just don’t get up again to do anything productive!  I know I haven’t really blogged about some of the big recent changes at work, but suffice to say I am tired.  <– but also really happy to be busy and getting some exposure to new things

Some of my favorite bites from the [last] week…

Watermelon kefir is an excellent idea.  P.S. When I went to the Lifeway website I discovered that they apparently make an eggnog kefir and now it’s pretty much all I can think about.

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I was all about the premade coffees this week and they were surprisingly delicious.  Starbuck’s dark roast iced coffee.

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Caribou vanilla iced coffee.

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Cafeteria baked potato bar.  With sour cream, cilantro, cheese/sauce, and salsa.

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Yummy yogurt bowls.  Coffee Chobani with chocolate tahini, maple granola, and walnuts and an eve apple.

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Blood orange Chobani with Heritage Flakes and sunshine raspberries.

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Whole Foods hot bar = black bean sauce broccoli, green beans, curried cauliflower, pasta salads, sweet chili tofu.

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Plus I tried their mocha ice cream in butter pecan and black sesame.  <– this might be my new favorite thing

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Blue chip nachos!  With corn, cheddar, black beans, and fresh tomatoes.  I dipped them into roasted tomato salsa.

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I bought a bag of rolls at our grocery’s bakery ($1.69 for a variety pack of six?!) and we became obsessed with turkey and cheddar sandwiches.  The key is spreading the bun with a mix of mayo and gojuchang.

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I made a simple veggie and tofu bowl that was our favorite dinner of the week.

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Chopped raw bok choy with TJ’s sesame soy ginger vinaigrette / TJ’s teriyaki baked tofu / crispy edamame – tossed with evoo and salt and baked at 400* for 20 minutes / black sesame seeds.

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Leftover sesame noodles with chili oil with baked tofu and crispy edamame.

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A dinner in parts: Adam had to take a super quick trip to Delaware this week and I worked out my schedule to tag along.  We started with Mile End in Brooklyn for appetizers.  Garlic knish.

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Brussel sprouts salad (with a mix of raw and roasted!) with labne, sumac, and honeycomb and pumpernickel powder.  It was amazing.

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Mid-dinner dessert stop for churros with dulce de leche at the new DeKalb Market Hall.

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And finally Grain in Newark.  I had a great whiskey sour.

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And the best crab cake sandwich of my life; it was absolutely packed with crab meat, no filler to be found.

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Enjoy the rest of your week!

Halvah Cotton Candy

Here were this week’s top five bites –

An egg and cheese roll from a truck in Brooklyn.  This edge bite does not give an accurate picture of just how wonderfully cheesy it was.

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Kiwi Chobani with Heritage Flakes and a Minneola.

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Sweet Cream Liberté with maple quinoa granola and some Golden Nugget tangerines.

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A loose take on this recipe for vegan menemen with silken tofu.  I couldn’t find urfa chiles so I substituted smoked paprika and some raisins and somehow it came out great.

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With roasted zucchini and toasted bread with olive oil.

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Halvah floss (aka cotton candy!).

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Carbo-Loading For The Work-Week

Three words to sum up this weekend’s eats – all the carbs.  Fourth word – yum!

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It was a very good weekend, in spite of the city’s first snow.  We drove (carefully!) into Brooklyn both days for tasty brunches, I cooked two new dishes, we cackled loudly at the Garfunkel and Oates special, and I polished off a bunch of freelance work.

Iced latte from Milk Bar.

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Starbucks smoked butterscotch latte.  I ordered this with four shots of espresso (normal x2) and two pumps of syrup (normal/2) and it was still too sweet.

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Espresso and chocolate milk.

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Best brunch of the new year at Sunday in Brooklyn.

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I drank a Sundae Coffee – cold brewed coffee, aged rum, allspice dram, and vanilla cream – and a Smoked Oak Soda, aka the best thing I’ve ever tasted.  It was like a glass of toasted marshmallow!!!

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We started with a pecan sticky bun and a maple cheddar biscuit.  It’s possible we got excited and basically ordered the whole damn menu. 

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I uncharacteristically ordered pancakes… malted pancakes with hazelnut maple praline and brown butter.

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Plus we spit home fries and I stole several bites of Adam’s smoked salmon and pastrami cod.  We took some food home, obviously, and the dog was over the moon for that salmon.  <– I agree, best lox I’ve had yet.

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Work lunch yogurt bowl.  Vanilla bean with TJ’s almond butter granola and chocolate tahini, plus a Piñata apple.

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Pizza lunch at Emmy Squared.  We had waffle fries with bonito flakes.

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The Marn Blanc — white pizza with mozzarella, ricotta, pecorino, and caramelized onion – was good but intense; I’d probably get something with red sauce to cut through the fat next time.

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Snack time, tortilla chips and peanut butter cups.

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Dulce de leche iced chocolate from Cacao Market.

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Turkey salad for a simple dinner, with mayo, ground mustard, celery, sweet and spicy pecans, and cilantro.  Plus baby carrots and buttered sourdough toast.

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Nacho night.  Tortilla chips with sharp cheddar, chunky salsa, and black beans.  Plus more baby carrots on the side.

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Sunday I spent some time chopping in the kitchen and tried two new recipes.  I did a very loose interpretation of Mapo Tofu with ground turkey and gojuchang served on brown rice.

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Next to a bok choy salad.  I borrowed this sauce, and tossed it with chopped bok choy, red bell pepper, celery, green onions, and Valencia peanuts.  It was delicious!  This was our first time eating the bok choy raw and we loved it.

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I’d say my glycogen stores are fully replenished.  Have a fantastic week!