Highlights from this week…
I took myself on a sunny coffee date to Wired on my day off. Espresso with marshmallow and Oreo cold foam.
Blackberries and a blood orange. So pretty!
Snack plate – corn nuts, smoked almonds, cacao almonds, blackberries, vegan jerky, and salmon jerky.
Loved both of these summer-y seltzers; the Polar was so pineapple-forward!
These marshmallows were so asthetically pleasing and so terrible (crumbly and very odd tasting).
But I used the vanilla ones to make homemade Snickers! This nougat recipe with salted peanuts and caramels folded in, topped with milk chocolate.
I was actively grocery shopping when I saw this week’s Roast specials and I changed my list to accomodate a night of take-out. Crunchwrap with honey Sriracha fried chicken, cheddar, coleslaw, french fries, and sweet chili aioli / buffalo chicken mac and cheese balls / roasted zucchini from home.
Filipino-ish dinner bowls. Ground turkey sauteed with tons of sisig seasoning, red and sweet onion, eggplant, and crispy baked shredded tofu. On a base of rice noodles tossed in chili crisp.
Bagel and lox inspired salad – romaine (with ranch, I was too lazy to figure out a cream cheese dressing), tons of fresh dill, quick-pickled red onion, hot smoked sockeye salmon, and everything seasoning roasted chickpeas.