Snickers Or Salad

by Emily

Highlights from this week…

I took myself on a sunny coffee date to Wired on my day off. Espresso with marshmallow and Oreo cold foam.

Blackberries and a blood orange. So pretty!

Snack plate – corn nuts, smoked almonds, cacao almonds, blackberries, vegan jerky, and salmon jerky.

Loved both of these summer-y seltzers; the Polar was so pineapple-forward!

These marshmallows were so asthetically pleasing and so terrible (crumbly and very odd tasting).

But I used the vanilla ones to make homemade Snickers! This nougat recipe with salted peanuts and caramels folded in, topped with milk chocolate.

I was actively grocery shopping when I saw this week’s Roast specials and I changed my list to accomodate a night of take-out. Crunchwrap with honey Sriracha fried chicken, cheddar, coleslaw, french fries, and sweet chili aioli / buffalo chicken mac and cheese balls / roasted zucchini from home.

Filipino-ish dinner bowls. Ground turkey sauteed with tons of sisig seasoning, red and sweet onion, eggplant, and crispy baked shredded tofu. On a base of rice noodles tossed in chili crisp.

Bagel and lox inspired salad – romaine (with ranch, I was too lazy to figure out a cream cheese dressing), tons of fresh dill, quick-pickled red onion, hot smoked sockeye salmon, and everything seasoning roasted chickpeas.

8May2023

Sandwich Inspired

by Emily

I worked this weekend and things were pretty hectic but thankfully I finally made it to the grocery from vacation and we were able to enjoy some great dinners. Highlights from the past three days include…

I tried and loved the new layers Perfect Bars. The oat crisps on top were perfect.

Chewy doughnuts from Paris Baguette – mochi, lemon cronut, and cream cheese filled mochi. We have been very impressed by every item we have tried from PB.

A former intern brought us in goodies including baklava and halvah.

Onda‘s canned tequilla seltzers are solid, this strawberry flavor is quite drinkable.

I 12/10 loved this Social Hour Sunkissed Fizz canned cocktail with vodka, yuzu, peach, key lime, and jasmine. I carted this home from a liquor store in Midtown and it exceeded my expectations. Very smooth, very boozy, not too sweet.

I turned my leftover Pecking House chicken-seasoned fries into something amazing. Leftover fries crisped under the broiler / Kewpie mayo / baby broccoli sauted with tons of garlic / Trader Joe’s teriyaki baked tofu / chili crisp.

Cuban sandwich inspired salads. Romaine / leftover garlic broccoli / homemade yellow mustard vinaigrette (equal parts mustard, mayo, vinegar, olive oil, and lemon juice, plus a pinch of salt) / homemade croutons / Jarlsberg cheese and sliced pork for Adam and smoked turkey for me. I forgot the chopped pickles, which is devestating, but this was still a fantastic salad.

Reuben sandwich inspired okonomiyaki. Shredded yellow potato (squeezed as dry as possible and microwaved for three minutes) / shredded cabbage and chopped green onion (baked for 20 minutes) / in a batter with minced ginger, white pepper, salt, gochugaru, eggs, flour, and ginger seltzer / stuffed with sliced roast beef and Jarlsberg / then cooked in a wide pan in canola oil / topped with homemade Russian dressing.

7Apr2023

Bean, Banana, Bap

by Emily

Highlights from the week…

Dessert-y yogurt bowl. Vanilla skyr with condensed milk, strawberries, banana, cornflakes, and sprinkles.

These jelly beans really do taste like Froot Loops!

We got chips and quesadillas from Chipotle with their new chicken al pastor and it was actually pretty great.

We went to Long Island Pekin this week for duck (sans camera) and it blew our minds! I ate leftovers with other leftovers and it was a great meal.

Bibimbap-inspired veggie bowls. Riced broccoli sauteed with white pepper and sesame seeds / crispy tofu shreds – extra-firm tofu that I shredded, tossed with evoo and gojuchang, then baked / bean sprouts / gojuchang / cucumber / sauteed baby shitake mushrooms and green onion / fried egg.

Roasted cauliflower with crispy white beans – tossed in evoo, cornstarch, furikake, gochugaru, and ranch seasoning then baked.

3Apr2023

Potatoes, Eggs, And Coffees

by Emily

It was a wonderful weekend! Adam and I had a ton of time together, the weather was gorgeous, and we took some great walks around the Lower East Side and Williamsburg and admired the spring flowers. Also we went on a million and one dates; our fridge is stuffed to the brim with leftovers – a very good problem to have!

Some highlights include…

Iced coffee with ube cold foam.

Dalgona iced latte with strawberry milk and and a dreamy packet of peaflower and edible glitter!

Iced matcha with ginger sparkling water and fresh-squeezed orange juice.

Pazazz apple – a good spring choice, sweet and crispy.

Butterdose. Cream puffs – yuzu, ube coconut, and an Easter special with Cadbury eggs, Oreo, whipped cream frosting, and cream cheese filling.

Levain. This dark chocolate chocolate chip cookie tastes exactly like brownie batter and was the #1 best thing I ate all weekend.

Lindens. This meal was pretty unforgettable; the space was gorgeous and it was hands-down the best service I have ever experienced at a restaurant. We will be going back!

Lavender Daisy – pisco, gin, lavender, concord grape jam, lemon, club soda, and egg white.

Rosemary spiced margarita with mezcal, habanero, grapefruit, and agave.

Parker house rolls with grilled ramp butter. Tempura artichoke, maitake, and broccolini with chili oil and a cilantro yogurt sauce.

Herbed shoestring fries with a truffle aioli. 3rd best thing I ate this weekend and easily the best fries I’ve eaten the past 5 years.

Cheeseburger with grilled onion and cherry pepper relish.

Ocean Code. We had a highball with kyoho grape syrup.

Oden – beef, black fungus, daikon, tofu, and an inari-wrapped mochi ball in a super flavorful broth.

I had the spicy tuna rice bowl.

Okka. Very good cortado and Turkish coffee, plus baklava.

OTB. My favorite bar food in Brooklyn. The fantastic cup on the left was a frozen mojito.

Nuggets and chili cheese fries.

Rule of Thirds. Chiba Surf Club – yuzu sake, lillet, strawberry, sparkling wine, and fresh chives.

Douglas Fir-Banks – sesame shochu, gin, peach, vetiver, lime, umeboshi, and douglas fir. Plus a hojicha iced latte that was the 2nd best thing I ate this weekend.

Souffle pancake.

Japanese omelette sandwich on milk bread with miso mayo and yuzu cucumbers.

Smashed potatoes with mushrooms, hatcho miso, and a poached egg.

31Mar2023

Butter Me Up

by Emily

Some highlights from this tasty week include butterscotch, butterfingers, and butternut squash…

I bought this Monin butterscotch syrup for coffees (and ocassionally Diet Cokes!) and have really been enjoying it.

I also made an ube Vietnamese iced coffee one day.

Another fun beverage – sparkling pomelo iced matcha.

Creamy peach smoothie; frozen peaches and banana with plain skyr and cottage cheese. I will definitely be adding cottage cheese to my shopping list more often.

Voodoo-seasoned pretzel sticks.

We made Butterfinger-inspired no bakes and they were 11/10. Just crushed corn flakes with salt, peanut butter, melted butter, honey, and melted chocolate.

Many of this week’s dinners paired perfectly with dipping sauces. Baked french fries / buffalo chicken meatballs – ground chicken, egg, panko, a splash of half and half, buffalo sauce, shredded gouda, sliced green onions / roasted zucchini tossed in smoked paprika and Trader Joe’s ranch seasoning blend.

Oven-fried extra-firm tofu – marinated in pickle juice and breaded with crushed voodoo pretzels. Plus roasted baby cauliflower.

I had some leftover restaurant/take-out veggies saved in the freezer – spicy baby cauliflower from a Chinese place and garlic Chinese broccoli from a Thai place – which reheated quickly. With Trader Joe’s chicken and cilantro mini wontons.

Smoky broccoli salad – it was so good I gave it a recipe page! – with roasted butternut squash.

20Mar2023

Oxtail Pizza

by Emily

Highlights from the weekend…

Passionfruit Coffee. This was a quad skim iced latte with caramelized milk chocolate sauce.

We are head over heels for these Nightingale ice cream sandwiches. Adam is a traditionalist but this cinnamon roll variety is my favorite.

We went to Food Bazaar recently (home of Rokstar Chicken) and brought home some great snacks. This weekend I enjoyed key lime grapefruit Polar seltzer,

honey butter chips,

Jom gummy candy,

and spicy beef ramen.

We waited in line two and a half hours for Cuts and Slices pizza — worth it! We got chopped cheese, chicken and wafles, jerk chicken, and stewed oxtail.

Lunch at For Five – I had a turkey Cuban.

Leftovers from a wonderful lunch at Mao Mao (I didn’t have my camera). Fried fish cakes with sweet chili sauce / steamed dumplings with chicken, shrimp, and mushroom / vegetarian rice rolls. We also had great poached chicken with chicken fat rice.

Roasted sheetpan hash. Fennel, bok choy, purple sweet potato, chicken pesto sausage, soy puffs, mint, and pesto.

20Feb2023

Chilly Chili

by Emily

Some highlights from the weekend…

Cherry cheesecake smoothie. Frozen cherries with Greek yogurt, cream cheese, maple, and cinnamon.

Soursop drinkable yogurt.

Candy cane hard seltzer; this was out of season but I loved it and would buy more in a heartbeat.

Bon Appetit’s sheet-pan orange tofu and broccoli. I added toasted cashews and we really enjoyed it.

Turkey chili with white beans, bell peppers, and poblano peppers. I cooked the ground turkey with toasted rice powder and fish sauce and this came out great. I topped my bowl with plain Greek yogurt, pickled jalopenos, and tons of hot sauce and sharp cheddar.

10Feb2023

Easy Cheesy

by Emily

We have been killing it with dinners lately, this was another exceptionally tasty week! Highlights included…

This Cuban coffee packet made pretty solid cups.

But this Blue Bottle cold brew was better.

Feast x Famine IPA. Abomination Brewing is 100% my favorite beer company at the moment.

Double meat sandwich. Local Brooklyn Cured smoked beef salami and Apple Gate Farms honey and maple sliced turkey on a pretzel bun with mayo, yellow mustard, and sourkraut. Plus roasted broccoli.

Another pretzel bun, this time with brie and shredded chicken breast tossed in a homemade honey mustard vinaigrette. Plus a big pile of roasted green beans.

Veggie tofu bowls. Roasted Japanese sweet potato and purple sweet potato, orange cauliflower, broccoli, and green onion, with five spice tofu roll, topped with chili crisp.

We made insane cheese plates for dinner. Obviously the best meal of the week! Tofu roll with chili crisp, seasoned seaweed sheets, blueberry jam, Candy Snap grapes, Hunnyz apple, salami, smoked almonds, sweet and spicy pecans, sweet red grassfed cheddar, brie, raw cow’s milk cheese with edible flowers, blue cheese, and amazing sourdough crackers.

Plus green smoothies to get our veggie in – frozen spinach, mango, and banana, with honey, key lime juice, and water.

23Dec2022

(Raise The) Bar Food

by Emily

Highlights from the past week…

This week’s eggnog plus coffee we brought back from Hawaii.

Sugar cookie kefir from Lifeway. Good, though not as good as I thought it would be.

Cosmic Crisp apple. It was good but hard to describe, somehow firm and juicy but not crispy?

Mountain Dew’s fruit cake soda is my new favorite mixer! Downright delicious with spiced rum.

This week’s dinners were all a) great, and b) bar food themed! We covered tacos, nachos, cheeseburgers, chicken tenders, and pickles! Taco salad. Chopped romaine / Sugar Bomb tomatoes / avocado / black beans / extra-sharp cheddar / ground turkey sauted with white onions and taco seasoning / cracked pepper / homemade ranch dressing – sour cream, lime, Crystal hot sauce, and ranch seasoning. I would have said that I don’t care about ranch dressing but this stuff was fantastic.

Pickled oven baked tofu tenders plus roasted broccoli. Sprouted extra-firm tofu / marinated in pickle juice, soy sauce, Sriracha, and garlic / dipped in a mix of flour, cornstarch, sugar, and smoked paprika – then egg – then panko bread crumbs / baked at 375 degrees for 30 minutes. So crispy.

Cheeseburger inspired nachos plus roasted green beans with ranch. Trader Joe’s dill pickle chips / extra-sharp cheddar / ground turkey sauted with garlic, ketchup, and yellow mustard / Kewpie / chopped Sugar Bomb tomato, white onion, and dill pickle.

Traditional nachos, actual bar food. I worked a 10.5 hour day on Thursday (!!, coming back from a vacation means extra work, being short-staffed near the holiday means extra work, and training an intern means things move more slowly, and all three factors converged horribly this week) so I grabbed take-out for dinner on my way home. Nachos with cheese sauce and cheddar, chicken, corn, tomatoes, peppers and onion, and zucchini.

28Nov2022

Thankful For Family

by Emily

This year I worked Thanksgiving Day but then had Friday off for a long weekend — so my parents came to visit! They loved getting to experience the cold (not many 45 degree days in St. Thomas!) and spend time with their granddog and we did a bunch of great New York exploring. Our travels included Time Square, Bryant Park, Chelsea Market, Industry City, Bushwick, Greenpoint, and Hudson!

I did not take a single dinner photo – we went to the oldest steakhouse in New York and also had outstanding meals at Kitty’s in Hudson and Glasserie in Brooklyn! – but here are a few highlights from the past week…

I managed to eat many on-theme things on Thanksgiving.

My parents and I stuck with tradition and ate Thanksgiving nachos – Trader Joe’s stuffing chips with smoked turkey, sauteed shishitos, swiss and gruyere, and cranberry sauce. Plus sauteed green beans with butter and lemon.

Plus Loryn Powell said that Fireball and banana cream rum tastes like a Cinnabon so my mom and I tried it with a maple pecan cream liquer and were quite impressed!