A Bevy Of Beverages

My favorite bites this week were actually sips!  {I really want to make an “all about the beverages/Benjamins, baby” joke here but I’m holding myself back}

Highlights…

My new all-time-favorite coffee combo = Grady’s Cold Brew concentrate with the new Chobani sweet cream creamer.

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This week’s yogurt bowl combo was vanilla bean Greek yogurt with fresh blackberries and Trader Joe’s peanut butter with chia and flax.

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A girlfriend and I (and her baby!) met up in Nomad for lunch.  Salads at Made Nice – I had the frisee romaine with potato croutons, egg, and buttermilk vinaigrette.

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Ice cream at the new Milk Bar flagship – I had cornflake soft serve with fudge and sprinkles.

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New favorite kombucha is this juicy one with watermelon, hibiscus, and green tea.

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Milkshake IPAs (aka IPAs with lactose) are my favorite and this Gotta Get Up To Get Downstate guava one from Swiftwater is 10/10.

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I just discovered an amazing Asian grocery store near our apartment so we had some pretty great snacks this week.  Like numb and spicy hot pot chips.

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And yogurt gummies and passion fruit gummies.

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Easy dinner from the Trader Joe’s freezer section – meatless breakfast patties and cauliflower pancakes.  Plus roasted green beans and a dipping sauce made with honey habenero hot sauce.

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Chicken and waffle nachos!  Multigrain waffles, waffle flavored chicken bites, cheese, scallions, and a maple Cholula aioli.

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Have a great weekend!

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Apple Pumpkin Chia Chocolate

The eight best things I ate this week –

(1) Chobani pumpkin and spice yogurt with (2) pecan butter and (3) a Lady Alice apple.

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(4) Siggi’s pumpkin and spice yogurt with (5) chocolate sunflower seed butter.  <– the sunbutter was the best thing of the week!

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(6) Vanilla chia pudding and (7) a SnapDragon apple.

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It was a (8) sandwich week for dinner.  Whole-wheat brioche buns with Kewpie mayo, smoked turkey, and Whole Foods’ plant-based smoked gouda.

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5 + 5

Five random life updates –

{1} We took some stuff to Goodwill last weekend and now we are living in an empty apartment (minus a blow-up bed and all of my clothing).  Literally the only things in our living room are boxes of seltzer!

{2} Last weekend was the first time in 5 weeks that Adam and I were both home and not traveling.  Phew!

{3} This weekend we’re on the move again – we are heading to Solomon Island Maryland to spend some time with my family, including my youngest cousin who I haven’t seen since Thanksgiving!

{4} We finally saw “Late Night” and loved it.  If it’s still in theaters in your area I recommend going if you haven’t already.

{5} Then we watched “Always Be My Maybe” on Netflix and loooooooved it!  It’s officially our new favorite movie.  Super funny and touching.  Ali Wong is one my favorite comedians and she was fantastic as a leading lady.

Five things I ate and loved the last week – 

{1} Yogurt bowl.  Wegman’s chocolate Greek yogurt with pluots and Nature’s Path coconut chia granola.

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{2} Dehydrated rainbow carrot snacks from Trader Joe’s.

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{3} Cheese tea (aka bubble tea that you sip through foamy layer of milk and cream cheese sprinkled with salt) with strawberry heart jelly.

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{4} Marshmallow!  We shared a cup of carnival cake and marshmallow at Kirt’s Ice Cream.  And I was living my best life with this snack combo – Kilwin’s caramel chocolate marshmallow with iced coffee.

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{5} BBQ.  No Limits Smokehouse is a new-ish spot in Belmont and it’s wonderful.  I had a fried chicken sandwich (<– super juicy!) and collard greens, plus we got smoked mushrooms that were my new favorite savory thing I’ve ever eaten!

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7 For 7

Long time no blog!  Here were 7 highlights from the past 7 days…

{1} This chocolate chip cookie dough chia bar is quite tasty.  With a pinata apple.

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{2} We finally went to Paradox Pastry and now it’s my new favorite place.  The nutella hand pie and birthday cake macaron we shared were out of this world delicious and I wanted to try pretty much every item on the menu.

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{3} We went on a crepe date at The Flat.

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Shredded chicken with brie and local Jams by Daniel.

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The Owl Man = milk chocolate, cinnamon, and marshmallow fluff.

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{4} My mom sent some Rothschild Farms raspberry honey mustard dip in my stocking this year and it’s like snacking on my childhood.  Pretzels for dipping are nonnegotiable but baby carrots aren’t bad either.

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{5} Dinner bowl #1 – Stir-fried cauliflower rice (with soy sauce, rice vinegar, cashews, and eggs) with Trader Joe’s Mandarin orange chicken-less morsels.

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{6} Dinner bowl #2 – Broccoli rice and shredded carrots stir-fried with zhoug sauce // honey garlic chicken thighs – thighs, garlic, honey, and soy sauce put in the crock pot on low for 8 hours // bok choy sauteed in some extra sauce // a fried egg.

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{7} My cousin introduced us to Peter Chang’s.  We had sweet glutinous rice cakes and I had numbing shredded duck.  Szechuan chili is such a fun spice sensation.

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I hope everyone has a great weekend!

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Chili Cheese Fries Because It’s Still Chilly

Seriously, why is it so chilly still??  Over the weekend I dry cleaned our winter coats, packed up our sweaters, swapped boots for sandals, etc, etc, and then Monday morning it was a balmy 30 degrees.

Freezer-burn aside, I had quite a nice week!  Tuesday I took a personal day to spend time with Adam post-call and we tried some yummy spots in Bayside.  And I’m off again today because I work this weekend.

Here were the highlights from the week…

Chocolate glazed doughnut (from Dough) and a maple iced latte at Browny.

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Juicy watermelon wonder kombucha.

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Chia pudding.  Chia seeds / skim milk / maple syrup / vanilla bean powder / sliced banana.

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Peanuts are my favorite snack at the moment.

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Dinner out at Maria’s Mediterranean.  We got some complimentary bites to start, including the best olives I’ve ever tasted.

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Plus we ordered the chips and dip – housemade pita chips with tatziki / melitzanosalata, roasted eggplant puree / and tirokafteri, spicy feta spread.

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I got the spanikopita for my entree.

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And we tried something fun for dessert – ekmek, a bread pudding-baklava mash up with syrup-soaked shredded phyllo, custard, and whipped cream.

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I leaned into the weather and made us big steamy bowls of chili.  A loose version of this recipe from Iowa Girl Eats that is our favorite.  The baked beans take it over the top.

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I topped my bowl with sharp cheddar, plain Greek yogurt, and tons of Sriracha.

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Our leftovers turned into cheese fries!  Waffle fries / cheese – TJ’s 3 cheese blend / chili / bacon leftover duck.  Plus green beans for something green.

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And yesterday I made buffalo chicken meatballs.  Ground chicken / panade / buffalo sauce / egg / cream cheese / cheddar.  Plus sauteed carrots and celery to stay on theme.

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It’s supposed to warm up this weekend, woo-hoo!

And Now My Favorite Color is Zhough

Highlights from the week…

Fancy shmancy coffee.  I cold pressed espresso roast with vanilla bean powder, brown sugar, and clove.

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Honestly though, my current favorite-favorite combo is espresso, ice, and chocolate milk.

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Milkadamia sent me a box for review [no cash was exchanged, all opinions are my own, yadda yadda].  Their macadamia nut milk is vegan, dairy-free, soy-free, and gluten-free.  The unsweetened vanilla has 50 calories, 1 gram of protein, and zero grams of sugar (1 gram carbohydrate) per 8 oz serving.  The milk has almost no flavor, but that is pretty much what I’m looking for in my nut milks because I want them to make my coffee creamy without distracting from the coffee taste.  The unsweetened vanilla went perfectly with a cup of iced coffee this week, no clumping or separation to be found.

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I also used it in a smoothie with frozen blueberries and coconut chunks, vanilla, maple, and chia seeds.

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My packed work eats were all about the Sumo mandarin and plain Greek yogurt combo.  With maple or granola.

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Snack attack.  Peanut butter puffs.

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Mexican marshmallow shortbread cookies.

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Super sour soda and cola hard candies.

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Mini sundae from Van Leeuwen.  Cookies and cream topped with hot fudge, almond brittle, and sprinkles.

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All of our dinners this week had a Middle Eastern bent, thanks to lots of zhough and copious amounts of olive oil.  Like scrambled egg pita sandwiches.  Scrambled eggs / sauteed orange bell pepper and red onion / whole wheat pita / zhough.  With roasted zucchini.

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Pita chip nachos!  Sharp cheddar / red onion and cucumber / marinated chickpeas with lemon juice, olive oil, fresh parsley, oregano, cayenne, and paprika / zhough and tzatziki.

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Veggie bowls.  Sauteed red onion, yellow bell pepper, and roasted eggplant / tomato sauce / marinated chickpeas / zhough and tzatziki / fried egg.

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Also pizza.  Is there a better food on the planet than buffalo chicken pizza??

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It’s almost the weekend!  Who has green beer on their Saturday agenda?

The End Of Apple Month

Highlights from this week…

Coffee coffee.  More Black Hand magic.

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PSA – the maple pecan latte at Starbucks tastes like nothing and we do not recommend it.

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I’ve finished out my Apple Month yogurts.  Cinnamon apple Chobani with chia seeds, vanilla almond granola, and an applesauce on the side.

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TJ’s caramel apple with Heritage Flakes and a SweeTango on the side.

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Snacks of note included apple mix candy corn (green apple, caramel apple, and apple pie flavored).

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And white truffle chips and baby carrots with garlic dip.

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I made bean burgers for dinner.  This recipe but with white beans (great northern and white kidney), pesto, and parmesan.  With roasted cauliflower and a smoked garlic aioli.

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Clean out the freezer night.  Veggies and orange chicken from Trader Joe’s.

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It was actually a pretty good meal, but cocktail hour was better – calamansi lime juice with club soda and vodka.

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Last night we did a dinner date in Brooklyn at LaRina.  10/10, we adored it!  Housemade pastas, an innovative menu, a great interior/vibe.  I had lemon gigli with duck ragu.

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And we had fantastic panna cotta with salted caramel for dessert.  YUM!

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Have a sweet weekend.

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