Chili Cheese Fries Because It’s Still Chilly

Seriously, why is it so chilly still??  Over the weekend I dry cleaned our winter coats, packed up our sweaters, swapped boots for sandals, etc, etc, and then Monday morning it was a balmy 30 degrees.

Freezer-burn aside, I had quite a nice week!  Tuesday I took a personal day to spend time with Adam post-call and we tried some yummy spots in Bayside.  And I’m off again today because I work this weekend.

Here were the highlights from the week…

Chocolate glazed doughnut (from Dough) and a maple iced latte at Browny.

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Juicy watermelon wonder kombucha.

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Chia pudding.  Chia seeds / skim milk / maple syrup / vanilla bean powder / sliced banana.

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Peanuts are my favorite snack at the moment.

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Dinner out at Maria’s Mediterranean.  We got some complimentary bites to start, including the best olives I’ve ever tasted.

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Plus we ordered the chips and dip – housemade pita chips with tatziki / melitzanosalata, roasted eggplant puree / and tirokafteri, spicy feta spread.

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I got the spanikopita for my entree.

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And we tried something fun for dessert – ekmek, a bread pudding-baklava mash up with syrup-soaked shredded phyllo, custard, and whipped cream.

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I leaned into the weather and made us big steamy bowls of chili.  A loose version of this recipe from Iowa Girl Eats that is our favorite.  The baked beans take it over the top.

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I topped my bowl with sharp cheddar, plain Greek yogurt, and tons of Sriracha.

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Our leftovers turned into cheese fries!  Waffle fries / cheese – TJ’s 3 cheese blend / chili / bacon leftover duck.  Plus green beans for something green.

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And yesterday I made buffalo chicken meatballs.  Ground chicken / panade / buffalo sauce / egg / cream cheese / cheddar.  Plus sauteed carrots and celery to stay on theme.

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It’s supposed to warm up this weekend, woo-hoo!

And Now My Favorite Color is Zhough

Highlights from the week…

Fancy shmancy coffee.  I cold pressed espresso roast with vanilla bean powder, brown sugar, and clove.

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Honestly though, my current favorite-favorite combo is espresso, ice, and chocolate milk.

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Milkadamia sent me a box for review [no cash was exchanged, all opinions are my own, yadda yadda].  Their macadamia nut milk is vegan, dairy-free, soy-free, and gluten-free.  The unsweetened vanilla has 50 calories, 1 gram of protein, and zero grams of sugar (1 gram carbohydrate) per 8 oz serving.  The milk has almost no flavor, but that is pretty much what I’m looking for in my nut milks because I want them to make my coffee creamy without distracting from the coffee taste.  The unsweetened vanilla went perfectly with a cup of iced coffee this week, no clumping or separation to be found.

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I also used it in a smoothie with frozen blueberries and coconut chunks, vanilla, maple, and chia seeds.

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My packed work eats were all about the Sumo mandarin and plain Greek yogurt combo.  With maple or granola.

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Snack attack.  Peanut butter puffs.

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Mexican marshmallow shortbread cookies.

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Super sour soda and cola hard candies.

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Mini sundae from Van Leeuwen.  Cookies and cream topped with hot fudge, almond brittle, and sprinkles.

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All of our dinners this week had a Middle Eastern bent, thanks to lots of zhough and copious amounts of olive oil.  Like scrambled egg pita sandwiches.  Scrambled eggs / sauteed orange bell pepper and red onion / whole wheat pita / zhough.  With roasted zucchini.

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Pita chip nachos!  Sharp cheddar / red onion and cucumber / marinated chickpeas with lemon juice, olive oil, fresh parsley, oregano, cayenne, and paprika / zhough and tzatziki.

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Veggie bowls.  Sauteed red onion, yellow bell pepper, and roasted eggplant / tomato sauce / marinated chickpeas / zhough and tzatziki / fried egg.

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Also pizza.  Is there a better food on the planet than buffalo chicken pizza??

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It’s almost the weekend!  Who has green beer on their Saturday agenda?

The End Of Apple Month

Highlights from this week…

Coffee coffee.  More Black Hand magic.

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PSA – the maple pecan latte at Starbucks tastes like nothing and we do not recommend it.

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I’ve finished out my Apple Month yogurts.  Cinnamon apple Chobani with chia seeds, vanilla almond granola, and an applesauce on the side.

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TJ’s caramel apple with Heritage Flakes and a SweeTango on the side.

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Snacks of note included apple mix candy corn (green apple, caramel apple, and apple pie flavored).

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And white truffle chips and baby carrots with garlic dip.

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I made bean burgers for dinner.  This recipe but with white beans (great northern and white kidney), pesto, and parmesan.  With roasted cauliflower and a smoked garlic aioli.

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Clean out the freezer night.  Veggies and orange chicken from Trader Joe’s.

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It was actually a pretty good meal, but cocktail hour was better – calamansi lime juice with club soda and vodka.

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Last night we did a dinner date in Brooklyn at LaRina.  10/10, we adored it!  Housemade pastas, an innovative menu, a great interior/vibe.  I had lemon gigli with duck ragu.

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And we had fantastic panna cotta with salted caramel for dessert.  YUM!

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Have a sweet weekend.

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Food and Fun in Philly

Adam had to take a quick trip to Philadelphia this week (less than 24 hours!) and I was able to work out my schedule to go with him.  It was a short but fun visit.

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Best bites of Brotherly Love…

Rooster Soup Co.  We went for the smoked matzo ball soup, which was sadly only ok.

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But I also had a fantastic salad with carrots, green beans, jicama, peanuts, currants, cilantro, and harissa-lime dressing; so good.

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Dessert at Scoop Deville.  We split an underbaked cookie dough(!) sundae with cookies and cream ice cream, hot fudge, and marshmallow sauce.

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It was rainy and gross for a bit in the morning, so I took advantage of the cable tv and got doughnuts and coffee to eat in bed!!

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Federal Donuts are the best donuts I’ve ever eaten.  I got cookies and cream and burnt caramel and they were both so well seasoned and balanced.  I usually don’t even love cake donuts but my mouth is watering just thinking about them.

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We also spent some time in Chinatown buying exciting candy.  And of course made a trip to Reading Terminal Market.  Old City Coffee is one of my must-do stops in Philly.

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I got a nonfat latte with an extra shot of espresso and a shot of local maple syrup.

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You have to get a cheesesteak.  I went vegetarian with seitan.  With hot and sweet peppers and provolone.

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Highlights from the work week…

Starbucks Cuban coffee doubleshot.

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Starbucks chicken and artichoke sandwich.

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Coffee + chicory yogurt bowl with Heritage Flakes, chia seeds, and chocolate-covered cocoa nibs.  Plus a lemonade apple and more La Colombe.

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After months of obsessive searching, I finally found the new cookie crunch Reese’s Cups in Philly.  <– love!

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It’s the weekend (almost)!

Japanese Kit-Kats And Trader Joe’s Nitro Cold Brew

Highlights from the week included…

Trader Joe’s nitrogen-infused cold brew, my new favorite bottled coffee.  It was so creamy and velvety!

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Check out that head (photo taken after I added cream).

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Yogurt bowls at work.  Plain Siggi’s with maple quinoa granola, chia seeds, brown sugar, and homemade raisins.  <– if I had included three favorites in my title this bowl would have been #3!  P.S. the raisins were much improved by a night in the fridge.

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Banana Chobani with Heritage Flakes and a piñata apple on the side.

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Snack attack.  There were curly fries in the cafeteria this week!

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I finally got my hands on some crazy-flavors Japanese Kit-Kats – butter cookie and pudding.  I would have liked both better with milk chocolate versus white but they were fun to try.

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Iced chai latte (that was way too spicy for me and ended up going in the garbage) and yummy honey caramel candies.

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I made a big batch of pesto and it was the cornerstone of most of our adult dinners last week.  Failed adulting dinners were cheese and crackers eaten in bed.  Pesto = basil, garlic, salt, olive oil, pine nuts, and parmesan.  Most of it went into pasta bowls – whole wheat shells with shredded chicken and roasted zucchini, topped with more cheese and pine nuts and fried garlic panko bread crumbs for crunch.

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I also set aside some pesto for some truly epic egg sandwiches.

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Brioche bun / with pesto on one side / and gojuchang mayo on the other / with two fried eggs with a slice of fontina cheese melting in between.  <– ridiculously good and loosely inspired by the egg sandwich at Santina.

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With roasted green beans with more garlic panko.

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Saturday after work I met Adam for Southern fare at Pretty Southern.  We ordered both sherry drinks because cocktails with sherry are wonderful.  Carlita’s Colada – Palo cortado sherry, coconut cream, pineapple, and lime and Sunshine Way – Fino sherry, blackberry, pineapple, lime, and mint.  The coconut one was the best.

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We shared all of the things for dinner.  Chicken strips with the most amazing housemade pickles.

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Bourbon butter biscuit.   <– this was soggy and meh

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Fantastic mac and cheese with crispy fried onions on top.

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And a griddled sandwich with pimento cheese, tomato, and pickled jalapeño.

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I’ve got a busy but fun week ahead, please think calm thoughts for me!

Duck Confit

Top 10 bites this week…

Pastries and coffees at Lilia.  An espresso-cream filled doughnut and something that tasted like a fancy funnel cake.

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Egg and cheese on a whole-wheat roll.  With an iced latte and a tangerine.

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Candy oats bowl.  Rolled oats with chia seeds, mini chocolate chips, and a few caramel M&M’s.  (<– they are so good!  Adam and I are both obsessed and we mailed a bag to my parents who flipped over them as well.)

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Nectarine yogurt and red cherries.  So excited that it’s cherry season.

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Cafeteria came through with a fancy pasta bar.  Tortelini with peas, pesto, and shrimp.

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Best meal of the week was a midweek lunch date at Sauvage.  The service was impeccable and the space was beautiful.

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I love a good tiled floor!

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We started with the seeded Kouign Amann which was buttery good.  Plus an unpictured cocktail that was fizzy and citrusy but that I’m not finding on the online menu.

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Adam ordered mind-blowingly good hen of the woods mushrooms with poached eggs.  I just got a salad — with oranges, za’atar, and duck confit!!  <– 2nd best duck I’ve ever eaten

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It is disgustingly warm in NYC and I had ice cream in some form every day this week.  Best = Van Leeuwen‘s honeycomb and black sesame and ash flavors.

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Yummy cola flavored hard candies.  Cola is our favorite candy flavor, hard, gummy, sour, or otherwise.

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Trader Joe’s frozen lemongrass chicken sticks with a side of baby carrots.

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2nd best meal of the week was this homemade masterpiece.  I know that chicken looks awful and raw but it was actually perfectly cooked.  I baked chicken thighs that marinated in miso, brown sugar, rice vinegar, ginger, and fish sauce all morning.

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Paired with roasted broccoli and kimchi and turkey bacon fried rice.

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Enjoy your weekend!

Chicken Wing Style Meatballs

This week’s top three were tippity-top good!  Sweet and spicy, my favorite combo…

{1}  Fluffy cloud sesame vanilla yogurt bowl goodness.

TJ’s vanilla bean Greek yogurt with halvah cotton candy folded in.

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{2}  Chocolate chip vanilla chia pudding.

Chia seeds + vanilla hemp milk + mini chocolate chips.

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{3}  Chicken wing style meatball dinner.

Inspired by this Spicy Habenero Wing Sauce I got from Moore’s Marinades.  <– free sample alert – this product was provided for me without charge to review, I was not given any additional compensation for this post and all opinions are my own.

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I made spicy meatballs with wing sauce, ground chicken, and celery and onion (the veggies were minced and cooked in butter first).  I used panade instead of breadcrumbs and they ended up being the juiciest, best meatballs we’ve ever made eaten.

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Seriously, Adam and I ate the whole batch in one night because we kept going back for more!

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Served with an on-theme side, sautéed carrot, celery, and spring onion.

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Have a great weekend!