Highlights from this week include…
Yogurt bowls! Working from home means I can make a fresh yogurt bowl every day and I have been loving the crap out of having berries around. Very excited that we are going to the store tomorrow and can restock. Icelandic-style coffee yogurt with blueberries, blackberries, and coconut chips.
Plain Greek yogurt with cinnamon, berries, honey maple granola, and TJ’s flax and chia seed peanut butter.
Plan skyr yogurt with cinnamon, maple syrup, berries, and almonds and candied walnuts.
Korean snacks from this month’s Snack Crate.
Vanilla pineapple IPA brewed with lactose. I’m pretty sure I want every single beer that Collective Arts sells.
Other Half Double Dry Hopped Broccoli. This was insanely drinkable and mellow.
Buffalo chicken pizza.
Ground turkey with shiitake mushrooms, onion, tomato paste, and sour cream on a bed of roasted cabbage. This dish had so much umami!
The best dish of the week = roasted cabbage // topped with seasoned baked tofu // and esquites.