These delicious bars are the happy marriage of magic bars (aka seven layer bars) and banoffee pie.

Yields: 24 bars; Prep Time: 10 minutes; Cook Time: 25-30 minutes

• 1/2 cup salted butter
• 15 sheets graham crackers, crushed
• 1 cup dark chocolate chips
• 1 cup butterscotch chips
• 1 cup toffee bits
• 1 cup chopped dried baby bananas (from Trader Joe’s)
• 1 cup unsweetened banana chips
• 14 oz can sweetened condensed milk

1. Preheat oven to 350 degrees Fahrenheit.  Place butter in a 9×13 inch baking dish in heating oven.
2. When butter is fully melted, remove dish from oven and combine graham cracker crumbs and butter.  Mix well, then press firmly into the bottom of the dish.
3. Sprinkle remaining ingredients on top of crust then top evenly with sweetened condensed milk.
4. Bake 25-30 minutes, until lightly browned.
5. Allow to cool before cutting.  I recommend storing these in the freezer and letting them come to room temperature to serve.