Pie In The Sky

This is a longer wrap-up (Monday through Sunday) but I’m missing a lot of photos because this week felt like the actual longest and I mostly just ate cheese on top of various things.  Adam and I both have a week off coming up at the end of the month and man, oh man, do I need it!  Three big complaints from this past week – 1. some horrible thing are happening in our department and my schedule/work-load is going to become ridiculous; 2. the “blizzard” killed my big Pi(e) Day plans; 3. I stood in front of an automatic door like an idiot and gouged my big toe and then bled all over the place in front of a bunch of cute doctors.

My schedule was all over the place last week so I was disoriented in addition to cranky.  Thanks to the weather-related NYC shut down, a last minute schedule change for a lunch and learn, and weekend coverage, I was off on Wednesday, worked a half day on Tuesday and Thursday, and worked a full day Monday, Friday, Saturday, and Sunday.  But now I’m off again on Wednesday which is pretty much a golden lining!

/end rant.  Here were some of the yummy things that put a smile on my face last week…

Coffee combo on point.  Chicory with sweet buttercream creamer.

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I also had wonderful iced lattes from Butler and City of Saints.

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Killer lunch components = California Grape kombuchaPeach and cloudberry(!) skyr yogurt with Heritage Flakes and a sumo mandarin.

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Our lunch and learn was a Nestle presentation on perioperative nutrition.  It was more product promotion than educational, unfortunately, and the research wasn’t as robust as I had hoped.  My lunch was good though, grilled salmon and mixed veggies.

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Fabulous lunch date at the White Oak Tavern.

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I had a cocktail with whiskey, Kahlua, housemade butterscotch, espresso, and cream.

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We split a salad and salmon for lunch.  Chopped salad with cucumber, feta, olives, avocado, haricot vert, and tahini dressing.

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Pan seared salmon with a smoked tomato and piquillo puree, plus crispy potatoes and cipollini onion.

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We were pleasantly surprised by how good the food was because we definitely came for dessert – a dark chocolate brownie with butterscotch, walnuts, and toasted marshmallow.

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Fruit and cheese plate, the cafeteria was feeling fancy.

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Coffee break with a honey caramel chocolate bar.

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Adam totally saved Pi(e) Day by offering to bake with me.  We made S’mores Pie which is one of our favorites.  Almost as good as going on a pie crawl in Brooklyn, almost.

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The crust looks red because instead of graham crackers I made it out of Peeps flavored Oreos (<– which turned out to be freaking amazing).

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P.S. on Monday night while the grocery store was packed with people filling carts with bread, canned goods, and bottled waters, I got in line with Oreos, chocolate bars, marshmallows, and a case of soda.  I’d die first if the blizzard had been real but I’m still pretty sure I win.

Eggs for dinner that tasted far better than they looked.  Scrambled with sharp cheddar and brown sugar and Sriracha shredded chicken.

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When we were at the University of Miami I worked at an on-campus bar that served the yummiest pita tuna melts; it took me ten years, but I finally made them at home.

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Curried tuna salad – canned tuna with mayo, green curry paste, curry powder, spring onion, and shallots – with sharp cheddar stuffed in a pita and cooked in a skillet with copious amounts of butter.  They were 10/10 fantastic.

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Plus roasted green beans with shallots.

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Buffalo chicken and veggie bowls.

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Roasted sweet potato and brussels sprouts, topped with shredded chicken breast in buffalo sauce, and a drizzle of blue cheese dressing.

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Have a great week!

(Winner, Winner) Chicken Dinners

Did this weekend feel far too short for anyone else??!  I’m working next weekend – and expecting horrid snow on Tuesday – so maybe I just had a lot of emotion riding on this free time.

We did manage a fair amount of productivity and fun – taxes were filed, groceries were replenished, and we spent a great evening with my cousin and her boyfriend.  They were only in Manhattan for a couple of hours but we managed to give them some good New York fun – drinks/games at Barcade and bbq at Blue Smoke.

If this post had six points my bbq dinner feast would have been #1, but since I didn’t bother with pictures while company was in town, here were the weekend’s top five…

{1}  Marshmallow flavored popcorn.

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It was yummy, and a little bit pink!

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{2}  This week’s coffee combo – chicory coffee and chocolate milk.

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{3}  A random lunch assortment – chocolate peanut butter packet, strawberry lingonberry yogurt, an apple, and a pink lady apple flavored kombucha.  The kombucha was my favorite component.

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{4}  Take-out galore.  Garlic fries, fried ravioli, southwestern salad, boneless wings, blue cheese, and honey bbq wings.

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{5}  An Asian-inspired dinner.  Scooped up with tortilla chips.

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Bok choy and edamame sautéed with garlic and soy sauce.

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Red curry chicken salad made with shredded chicken breast with mayo, red curry, red bell pepper, shallot, and toasted coconut chips.

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Brunch At Queens [blank]

In spite of the bitter, freezing cold, I spent my weekend appreciating Astoria.  I drove in Saturday and Sunday for two (cheese-packed) brunches.  Plus yummy post-brunch iced lattes – always iced, always – at Kinship and Gossip.  Finally, I did some expensive but adorable shopping at Lockwood.

Queens Kickshaw.  We started our meal with a gouda grilled cheese – brioche with gouda, pickled jalopenos, guava jam, and black bean hummus.  Such a good combination of flavors!

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I had an interesting cocktail with vodka, apricot liquor, golden raisin shrub, and orange bitters.

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And mac and cheese with broccoli pesto on the bottom and an egg on top.  The pasta was ridiculously good, but actually the best thing on the plate was the side salad; the salads were perfectly dressed rainbow chard with herbs.

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Queens Comfort.  We shared a King Kong Doughnut to start – banana bread with peanut butter topping.

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My friend and I both ordered the fried green tomato benedict – fried green tomatoes on a buttermilk biscuit with spinach, hollandaise, hot pepper jelly, and poached eggs.

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Back at my Queens apartment, I served a dinner and dessert worth noting.  Shave-ice style yogurt bowl – plain Greek with condensed milk, sliced banana, Frosted Flakes, and a few Luxardo cherries.

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Pasta bowls with torn lasagna noodles, tuna, roasted zucchini, and a sauce with gojuchang, brown sugar, vinegar, and soy sauce.

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4 x 3 = 12

For breakfast, lunch, and dinner, plus snack, here were my top three eats for this week…

breakfast{1}  The 2nd best* thing I ate all week – Vietnamese iced coffee.

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Café du Mondé coffee with chicory from our trip to NOLA with sweetened condensed milk.  Yum City.

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b{2}  A killer smoothie.

How pretty is this purple??  Frozen soursop and blueberries with cow’s milk and vanilla pudding mix.

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b{3}  Double chocolate oat bowl.

Oats, chia, freeze-dried strawberries, chocolate chips, and chocolate-covered cacao nibs.

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b{warning}  Do not recommend: this oatmeal drink box.

The flavor was way too artificial.  Adam tried a plain one and loved it so it’s probably the caramel flavor that’s the problem.

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lunch{1}  Cafeteria sandwich.

Turkey and cheese.  I mostly prefer to pack lunch for work but I hate trying to pack sandwiches so this is a great cafeteria option when I’m in the mood.

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l{2}  Yogurt bowl.

Coconut Greek yogurt with pink grapefruit is this year’s new favorite combo!  I snacked on the vanilla granola and chocolate coconut milk on the side.

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l{3}  Baked potato bar.

I topped my spud with cheese sauce, salsa, black beans, bell peppers, red onion, jalapeño, and cilantro.

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snack{1}  Caffeine overload.

Iced latte with chocolate-covered espresso beans.  Full disclosure – I drank a sugar-free Red Bull around this same time and spent an hour or two pretty sure I could hear colors.

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s{2}  Cheesy bagel.

I toasted half a poppy seed bagel with butter and cheddar-gruyere/parmesan-gouda.  Eaten while prepping dinner because I just couldn’t wait.

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s{3}  Yogurt bowl with my favorite citrus.

Maple yogurt with Heritage Flakes.  Plus a Sumo Mandarin.

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dinner{1}  Let’s be real, the very best* thing I ate this week was nachos.

Four-cheese nachos with black beans and roasted garlic salsa.  Duh.  But no photo because we ate them in bed in the middle of the day (<–fabulous) and my main focus was on keeping them away from the dog.

d{2}  Gojuchang turkey rice bowls.

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Brown rice with cilantro, lime and butter / roasted cabbage / ground turkey sautéed with spring onions and cilantro and a sauce made out of gojuchang, brown sugar, soy sauce, and rice vinegar / black sesame seeds and lime juice on top.

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d{3}  Cheesy eggs.

A scramble with cheddar-gruyere and parmesan-gouda.  Plus baby carrots for a quick veggie on the side.

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d{warning}  Do not recommend: the altered quinoa soup I blogged about last weekend.

I see why Cooking Light only used a quarter cup of grains, by day 2 our leftovers were very well-hydrated quinoa with not a drop of broth to be found.

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Top Five This Week

{1}  Fiber One sent me samples of their newest product line – layered chewy bars.

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I’m a fan!  Sometimes fiber-added products hurt my stomach, but these gave me no issues.  They are chewy without being tooth-breaking and salty-sweet – my favorite flavor combo.  They come in double chocolate almond.

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And the even more delicious salted caramel and dark chocolate.

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{2}  I made a tasty strawberry sauce.

It was quick and easy, just fresh strawberries quartered and cooked in a skillet over medium heat.

Paired with passion fruit yogurt with Nature’s Path Heritage Flakes.

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And plain yogurt with vanilla granola and a few Luxardo cherries.

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{3}  Ben & Jerry’s and New Belgium partnered on a cookie dough beer and I paired it with cookie dough ice cream.

We ended up not loving the beer, which had a chemical aftertaste to it, but the ice cream (which I topped with melty Biscoff) was obviously delicious.

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And speaking of Speculoos…

{4}  Starbucks has a cookie butter bar and it is out of this freaking world.

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{5}  I spent 3+ hours making over-the-top lasagna.

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Loosely based on this recipe, it was totally worth the time commitment.

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I made a red sauce with ground turkey and TJ’s soy chorizo.  My béchamel was a four-cheese doozy made with cheddar-gruyere and parmesan-gouda. I skipped the ricotta, but did top my dish off with more parmesan-gouda.

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{bonus}  My schedule – I worked President’s Day and work this upcoming weekend which means I was off from work yesterday and today for a midweek weekend!  And Adam is off today too so we’ve got some Upper East Side fun planned.  See you next week!

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Did everyone have a happy / romantic / chocolate-coated Valentine’s Day?  Mine was good; Adam and I don’t do gifts but we went out of a yummy dinner on the 13th, and some of my coworkers brought in candy.

Top five tastes from the week…

{1♥} chocolate-covered cherry <– one of this month’s theme flavors!

CCC smoothie – chocolate milk, frozen dark cherries, plain Greek yogurt.

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CCC coffee – cold brew, chocolate milk, Luxardo cherries with juice.

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The coffee seriously made me swoon with happiness.

{2♥} best Mexican food in Brooklyn

I read two different places that El Atoradero had the best nachos in New York, so clearly we had to go there immediately.  They were delicious, though not as good as the nachos I bake at home.

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This was the best chicken burrito I’ve ever eaten though.  The chicken tinga was smoky and roasty and there were peas and carrot in it giving little pops of sweetness.

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Ample Hills for dessert!

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{3♥} yogurt bowls

Toasted marshmallow yogurt(!!) with vanilla granola and chocolate tahini/Biscoff.

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Siggi’s raspberry with mixed nut butter.

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{4♥} deep-dish pepperoni pizza

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I used TJ’s whole-wheat dough and cooked it in a casserole dish.  With mozzarella, pizza sauce, and turkey pepperoni that I apparently did not have the skill to cut into hearts.

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{5♥} English butter fudge

I love you, Trader Joe’s; this was the single best candy I’ve ever eaten.  If you’re a fan of penuche/praline/brown sugar I recommend you buy this immediately.

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Have a nice weekend!

 

 

It’s Beginning To Taste A Lot Like Valentine’s

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As long-term blog readers know, the Emily holiday theme-food calendar is pretty packed.  There’s Apple Month (September) and Pumpkin Month (October into November), and November/December are the only time of year I’ll eat eggnog, candy cane, and gingerbread.

My mom recently asked me why Valentine’s Day and Easter don’t get any love?  I decided it’s lame that only August – December get theme flavors, so brought two new holidays into the party, albeit likely with less fervor.  Valentine’s Day (February) gets chocolate-covered cherry and cinnamon, and Easter (April) gets coconut and lemon.

Here was this month’s themed-food stash:

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Those goodies will be the main content of this post, along with a few other things that I LOVED (<– staying on theme).  It works out to be work lunches/snacks since this week’s dinner situation was beyond bleak – 1. nachos 2. Chipotle 3. frozen meal from Trader Joe’s 4. Adam and I got into bed and fell asleep before 8pm.

Chocolate cherry yogurt, chocolate cherry cashew KIND bar, and a Sumo mandarin.

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Valentine’s trail mix with chocolate hearts, dried dark sweet cherries, and roasted pecans.  Plus a Junami apple.

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2% yogurt with blackberries and muddy buddies.

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Vanilla bean yogurt with tangerine, blackberries, vanilla granola, and citrus crumble cake.

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A coworker just came back from the Philippines and she replenished my stash of these amazing powdered milk candies.

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Best bite sip of the week – very vanilla iced coffee.

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Do you have any romantic plans for next Tuesday?