Weekend Warrior

Last weekend we visited my family at their cabin in Solomon Island Maryland.  We got to see my dad, Webster went swimming, we ate crab cakes and rum and cokes… it was a perfect visit.

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This weekend I’ll be taking another trip.  I’m working a half day today and then heading to Charlotte, North Carolina for a nutrition support conference.

Five highlights from this week…

{1} Coffees in cans.  All three were good but the Madrinas vanilla cappuccino was my favorite.

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{2} Pie mixed in yogurt is my favorite dessert iteration.  And this combo was such a winner – Siggi’s guava and leftover key lime pie from the weekend.

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{3} Snow Cone Pouch!  In birthday cake!  The texture and flavor were both great, I highly recommend snagging one of these if you spot them.

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{4} Whole Foods hot bar dinner.  Thai green bean salad // baked beans // macaroni and cheese // steamed broccoli // tofu // orange chicken // Asian cabbage salad.

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{5} Chicken and rice soup.

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Blue Bottle, Blueberries

Five highlights from this week…

{1} I practically swooned over this yogurt bowl; I was more than ready for berry season.  Greek yogurt with honey and vanilla bean paste / blueberries / granola.

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{2} Blue Bottle New Orleans style iced coffee.  <– my favorite in the boxed coffee game

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{3} Mint Lemonade.  Wegman’s kombucha line is good, neither too sweet nor too vinegar-forward.

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{4} Bowls of super simple chili (just turkey, onion, tomato, and spices) topped with plain Greek yogurt and more hot sauce.  Plus roasted broccoli with cheddar on the side.

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{5} I 100% made the chili so we could eat it leftover on cheese fries.  Waffle fries / chili / sweet red grass-fed cheddar / green onions.

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Flan And Floats

Five fun things from the past weekend:

{1} My cousin graduated from VCU with her doctorate like a total badass so we had family in town for celebratory fun.

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{2} We had an amazing meal at Little Star, culminating in the best flan I’ve ever tasted.

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{3} My hair is pink(ish) thanks to this temporary tint spray.  It is subtle, but there’s more color than I was able to capture in a photo.

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{4} Adam and I had the best snacks.  Wegman’s mint chocolate chip yogurt.

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Super meta – smoked gouda pimento cheese dip scooped with pimento cheese chips.

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We made root beer floats with what turned out to be the best ice cream of all time – CoolHaus’ The Best of Both Worlds vanilla tastes like a marshmallow dream.

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{5} I made a tasty dinner.  Chicken tenders (cooked similarly to this) with whole wheat panko and silk chili // dipped in homemade honey mustard // with honey glazed brussels sprouts.

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We sipped on this surprisingly good Three Notch’d sugarcane pecan all while we cooked.

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Bowls On Bowls

Seven wins from the past seven days…

{1} Peeps coffee creamer!!  It tastes like vanilla marshmallow!!!  But they should have made it pink.

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{2} Speaking of marshmallow, I made cereal bars with Trader Joe’s neapolitan cereal.  I brought them to a work event and they were a hit.  I used my go-to recipe but took things up a notch with the addition of vanilla bean paste.

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{3} I placed a super exciting order with the Mexican Candy Lady.  The standout so far has been these flan gummies.

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{4} Berry breakfast bowls.  Liebe strawberry quark (<– this was 10/10, btw, super creamy and delicious!) / fresh blackberries / granola / cacao bliss.

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{5} Cava bowls are currently our favorite take-out, there are a ton of toppings to choose from.  This was greens / tzatziki / crazy feta spread / harissa / roasted vegetables / grilled chicken / pickled onion / cabbage slaw / chopped cucumber / kalamata olives / and green harissa dressing.  Plus a side of really yummy house-made pita chips.

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{6} I made my own bowls too.  Roasted sweet potato / bok choy sauteed with garlic and green onion / candy salmon / fried egg.

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{7} A take on okonomiyaki – pancakes stuffed with roasted cabbage and corn.  Topped with mayo and Sriracha.

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Peanut Butter, Chocolate, And Coffee

I took a long weekend, hence the extra-late post.  Adam takes attending call in a nearby town once a month and this time I tagged along!  I went out for lattes at an adorable coffee shop, had truly fantastic Thai food, and got a flight at a local brewery (complete with a margarita flavored Radler served with lime and a sugar rim!), but mostly I hung out at the hotel room so I had to pack the essentials.

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You know, “the essentials,” peanut butter, chocolate, and coffee.

More on that peanut butter – B.Nutty offered to send me some samples and I jumped at the opportunity because, holy crap, white chocolate pretzel peanut butter!!  They also sent me Totally Toffee – made with honey roasted peanuts, toffee, milk chocolate, and almonds – and Blissful Blueberry – with blueberry and milk chocolate.  I haven’t opened the berry one yet but the toffee and pretzel flavors are both 10/10 delicious.

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All flavors are gluten-free (including the pretzel one) and trans fat-free.  I can’t stop eating them by the spoonful!

Also they’ve made great additions to snack plates and yogurt bowls.  Honeycrisp apple / cucumber / baby carrot / B.Nutty irresistible pretzel.

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Plain greek yogurt / blackberries / granola / B.Nutty totally toffee.  That’s Thai tea in the back.

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Other snack wins include… mocktails with club soda and bitters.

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This Peeps cereal that tastes like a bowl of straight up marshmallows.

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I don’t usually photograph the stuff I eat at work but I made an exception because this bbq Love Corn was so tasty.

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A whole set of Trader Joe’s wins – vegan jackfruit crabless cakes and bbq popped chips with roasted broccoli and homemade chili oil aioli.

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Have a great week!

 

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Cheese In All Its Forms

Highlights from a lazy weekend…

Chocolate Stumptown cold brew + a peanut butter chocolate chip Perfect Bar.  <– my two favorite flavors from each company

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Mild cheddar Just the Cheese snack.  <– my official favorite flavor from my box of samples

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Garlic and chive cheese + a chicken sesame bbq Epic Bar.  <– my favorite flavor from Epic

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Grilled cheese + maple vanilla coconut chips.

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Plain Icelandic yogurt with yellow plum and chocolate caramel sunflower butter honey.  <– do NOT recommend those honey packets

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I am still having a Brazo’s Tacos obsession.

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Chicken and Mexican-style street corn frozen meal + a guava kombucha.  <– my favorite Synergy flavor, other than grape chia

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I made the quickest nachos dinner ever, by buying bbq chips and then filling a box at the Whole Food’s hot bar with shredded cheddar cheese, black beans, corn, red onion, and roasted bell peppers.  5 minutes in the oven later…

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I Like My Snacks Like My Jokes – Cheesy

There was not a lot of excitement in dining the past week – I was fighting a cold over the weekend and my taste buds were out of whack, plus Adam has been out of town at a surgical conference the past week and I am unable to adult without an audience.  All that is to say I mostly ate take-out and crackers the past seven days.  I didn’t bother taking photos of my “meals,” but I did have several snacks worth sharing!

Snack themes include: cheese / coffee / chocolate + nut butter / yogurt bowls.

This Suju Uber Greens juice was the closest I got to a vegetable over the weekend.

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I received a verrrry exciting box of samples {these products were provided to me free of charge / no other compensation was provided / all opinions are my own} this week – Just the Cheese, aka 100% Wisconsin cheese baked into bars and mini bites.  They are gluten-free and trans-fat free and damn delicious.  Paired with an apple or some nuts they feel like a solid mini meal, the bars especially are quite satisfying.

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I believe I have tried every crispy cheese product on the market at this point and I can confidently say Just the Cheese is the best.  Per the company – “While most “cheese crisps” are air-dried, Just the Cheese® is oven baked, caramelizing the cheese which results in a cheesier flavor and crunchier texture.”  <– it’s true!

Aged Cheddar (my favorite flavor so far!), Grilled Cheese, and a honeycrisp apple.

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Wisconsin Cheddar and a side of Webster.

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Coffee combo for the week – Lavazza espresso and chocolate milk.

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This cold brew coffee drink from Koia was a caffeine failure; why is it so god-awful sweet?!

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Another loser was this almond butter chocolate bar, we are obsessed with Epic’s jerky bars in this house but this was too sticky for my tastes.

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Meanwhile, I am still obsessed with these dark chocolate almond Perfect Bars.  They taste like straight-up cookie dough.

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And I’m newly obsessed with these pb cups from Theo.  They are palm oil free and they are shaped like hearts!

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Liberte coffee bean yogurt with honey and peanuts.

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Plain Greek yogurt with banana, granola, and coconut cacao bliss.

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