Couch Potato, Twice Baked

This past week I came home from vacation and went back to work.  It wasn’t all bad, the end of vacation means I get to see this face –

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We made it home in time to celebrate his Buyday.  With steak!

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Here are the highlights of what the humans ate this week…

Coffee (coffee! coffee!).  Wicked Joe Coffee sent me some samples.  WJC is a sustainable, family-owned company producing certified organic, fair trade coffees.  They offered to let me try out the goods in celebration of the fact that they are available in 247 Sprouts Farmers Markets nationwide.

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I tried both blends (cooked in our drip coffee maker than cooled and served iced) black and with skim milk to taste-test and give them two thumbs up!  I also did some fun, sugary coffee pairings based on the tasting notes to jazz up my return to work mornings.  Wicked French says “bakers chocolate with an unexpected hint of sweetness” so I used fancy chocolate milk.

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Big House has “sweet notes of caramel and citrus” so I swirled in dulce de leche.

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Yogurt bowls.  Vanilla almond granola / cloudberry peach skyr / and three(!) colors of plucots.

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Passion fruit Fage / an apple / and an Rx Kids chocolate chip bar.

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I snuck in one last day of midweek vacation with Adam on Wednesday and we went on a lunch date at the gorgeously cool Chaan Teng in Hell’s Kitchen.

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I had shrimp and chicken dumplings to start.

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And a sweet and spicy cocktail with tequila, tamarind, basil, Szechuan peppercorns, mango juice, lime, and chili.

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They had kung pow duck!  With chilis , peppers, peanuts, and jicama.

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Snack attack.  We finally got to Astoria to try Chip.  My s’mores cookie was gooey perfection and now I can’t wait to go back.

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Cola candies.

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Korean Chili KIND bar.  <– I like their savory flavors even better than the sweet

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These dried mangos from TJ’s are out of this world good.

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If you stretch the definition of “cooked” to its limit, I made five nights of home-cooked dinners!  Turkey and sharp cheddar sandwich on a toasted whole-wheat croissant.

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BBQ chicken salad.  Local greens / ranch / baby heirloom tomatoes / pulled chicken breast with Korean bbq sauce / smoked cheddar.

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An assortment of freezer items, and eggplant that I actually cooked myself.

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TJ’s Thai sweet chili veggie burgers.

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Crinkle cut fries (with ketchup and mayo).

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Steamed/sautéed eggplant cooked with canola oil, fish sauce, gojuchang, honey, and garlic scapes.

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I made pimento cheese twice baked potatoes!

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This was my first time making twice backed spuds (or even eating them for that matter) but they came out great.  The filling was a mix of potato / extra-sharp cheddar / diced pimentos / mayo / smoked paprika and cayenne.

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Served with baked tofu.

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And beautiful roasted purple and orange cauliflower.

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The potatoes were great leftover too.

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With leftover duck that I chopped up and reheated in a skillet.

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And oven-baked okra fries.

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Have a great weekend!

New Noosas

I’m free (again)!  After a short return to work I’m back on vacation for the next week, woo-hoo!

Honestly?  I need a vacation.  I was only back at work three days but I stayed late for more than an hour on Thursday and Friday and now I’m tuckered out.

Thankfully I had a few exciting things to get me through my week.  Like a luscious line up of fun new beverages: Black Hand nitro cold brew / Secret Squirrel Vietnamese iced coffee / La Colombe triple draft latte / Maeil caramel macchiato / Harmless Harvest strawberry coconut water.

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And an extra exciting package of product samples from Noosa.

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Noosa yogurt is already pretty much angel pudding, so when they offered to let me try their new line of Noosa Mates (yogurt with premium mix-ins) I jumped at the chance.

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They were even better than anticipated!  Loved them all.  I was happy with the portion of both yogurt and toppings and each one has between 240-270 calories.  Banana Chocolate Peanut with Guittard chocolate chips and salted peanuts.

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Honey cranberry almond with pepitas and granola.

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Coconut almond chocolate.

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Maple ginger with candied ginger and gingersnap crumble.  I wasn’t expecting to like this because I think that I think that ginger is too spicy, but it was delicious!  The candied ginger was chewy and delightful.

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Honey pretzel peanut.

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I ate some fun stuff on my free days too.  Like doughnuts (which were just awful, but how cute is that pink wall?!).

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And a trip to Red Hook.

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We had key lime pie from Steve’s.

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And crab sandwiches from Brooklyn Crab.  Snow crab roll with Cholula-orange aioli.

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Alaskan king crab roll with warm butter and chives.

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Plus cole slaw.

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And a  Passion Paloma with mescal, passionfruit puree, and grapefruit soda.

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Plus we stopped at Baked for coffee and brought home a grasshopper bar for dessert later in the week.

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After a long span of eating every meal out, I was excited to make us a fancy dinner.

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Smoked turkey kielbasa with onions and bell pepper.

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Plus pommes aligot <– super cheesy potatoes.  I loosely followed this recipe.  I had to lighten up a few ingredients to accommodate what we had in the fridge (less butter, 2% milk instead of cream, low-fat three cheese cheddar blend) and it was still insanely yummy.

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I served my leftovers piled all together in a bowl with smoked paprika maple mayo on top.

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By the end of the week I was so exhausted by my three days of work that I got Chipotle instead of cooking anything!  Rice / sautéed veggies / chicken / pinto beans / corn salsa / spicy salsa / sour cream / cheese.

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Have a great weekend!

Tastes Like Summer

This post is a day late and a dozen pictures short, but I worked the weekend shift so it is what it is.  The good news – now this is a four day work-week with Wednesday off.  The better news – starting this Saturday I’m on vacation! <– I’m taking a looong, overdue break, practically three weeks off (I’m off two full weeks with a three-day week in between).

Here were the bite highlights from last week…

Soursop smoothie.  <– creamy, but not flavorful and not as exciting as I was hoping for

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Coffee, coffee, coffee.

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Nectarine Siggi’s with chopped angelcot (aka white apricot) and Heritage Flakes.

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Vanilla Greek yogurt with dulce de leche and blackberries and apricot.

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Pesto pasta from the cafeteria.  With peas, cheddar, and tomato.

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Drinkable vanilla Siggi’s / rice crackers / yummy Ruby cherries.

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I’m not even close to sick of watermelon yet this summer.

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If I had to pick a favorite flavor of Ben & Jerry’s this would be it.

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Crunchy cola marshmallows; I’m not sure how many other people would like these, but they are pretty much my new favorite thing.

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Curried cauliflower salad.

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I very loosely followed this recipe.  With uncured chicken hot dogs.

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I made the fanciest salmon dinner.  And it didn’t even take that long!

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Salmon roasted in thyme honey balsamic vinaigrette with roasted kumato tomatoes with balsamic.

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Miso-glzed radishes.  <– apparently we love radishes, who knew!

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Maple baked beans (pinto beans, maple turkey sausage, maple syrup, cayenne, red pepper, and more) and homemade cole slaw with golden raisins.

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With a s’mores beer to round out the campfire vibe.

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P.S. I’m turning 32 in less than a week, my birthday is next Monday!

Watermelon Week

I did not do the best job of capturing the past week – I have a whopping 3 photos from the past 7 days.  At least all three pics are of staple items and/or July 4th excitement?

{1}  Coffee!  (<– always coffee)  I am still loving my Whole Food’s dark roast.

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{2}  Cheeeeeeese.  My cafeteria has these cheese and cracker cups that are just the best thing ever on afternoons when I feel like I need a snack.

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{3}  I worked on the 4th but I still managed to have fresh watermelon watermelon seltzer and watermelon yogurt with berries and s’mores maple marshmallows.

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Better luck this week!

Beans, Beans, Every Flavor Beans

I worked straight through Saturday to Thursday last week and it tired me out (hence the late post!).

The good news is that my work schedule meant I had a three day weekend.  And the better news is that I used my extra day to go on a quick trip to CT with Adam.  In other weekend excitement – we took the dog into the city to visit a dog park (he was not a fan).

Food themes for the week were beans and more beans, candy and more candy, and coffee (always coffee).  Here were the highlights…

Breakfast at Blue State Coffee in New Haven.  I had an egg and cheese sandwich on sourdough and an iced latte.

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Stumptown coffee.

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Pitaya smoothie with frozen cherries and cookies and cream pudding.  (<– bought the pudding on a whim, hated it, and was too cheap to toss it, but it was actually wonderful in the smoothie).

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Brunch at Fat Goose.

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I had a sparkling Paloma.

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And the foie gras panna cotta(!!!).  With strawberries, rhubarb, jam, and buttered challah.

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It was amazing.  And even better, there was a dog in my lap while I ate it!

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He got a bite of my ice cream for being a well-behaved brunch companion.

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Lemon yogurt with blueberries and maple granola.

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Plain yogurt with chocolate tahini, blueberries, and cotton candy grapes.

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Adam and I tried Costa Nova Waffle on an errands day.  They have tasty Portuguese coffee.  We had a crispy waffle with s’mores and a soft waffle with twix and both were delicious.

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Road trip snacks.

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Milk candy!  Japanese Hokkaido and Polish sesame milk caramels.

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These Haribo grapefruit candies are insanely good.

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Froyo on a hot day – birthday cake with mochi, nonpareils, and cereal marshmallows.

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Turkey BLT pasta (inspired by this Cooking Light recipe).   Whole wheat shells / turkey bacon / wilted arugula / roasted heirloom tomatoes / tossed with mayonnaise and salt and pepper.

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Salmon bacon sandwiches!

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Brioche buns with mayonnaise and gojuchang / sharp cheddar / a fried egg / and TJ’s salmon bacon.

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With roasted green beans.

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Red beans and rice (loosely inspired by this Serious Eats recipe).  Celery, green pepper, and onion cooked in evoo / salt, pepper, cayenne, and smoked paprika / with TJ’s turkey summer sausage / and red kidney beans / served on brown jasmine rice.

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White beans with turkey bacon, celery, and gojuchang.  Plus sweet potato cheese fries.

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Dinner in New Haven.  We got Thai takeout – chicken pad see ew and pad thai – to eat in our hotel room in front of the cable tv.

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Plus ice cream that was fantastically creamy and good, cookie dough and coffee oreo for me.

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Enjoy the rest of your week!

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Butter Pecan Mochi

Apologies for another late post!  Honestly?  When I get home from work I get into bed fully dressed with a snack for at least 30 minutes and sometimes I just don’t get up again to do anything productive!  I know I haven’t really blogged about some of the big recent changes at work, but suffice to say I am tired.  <– but also really happy to be busy and getting some exposure to new things

Some of my favorite bites from the [last] week…

Watermelon kefir is an excellent idea.  P.S. When I went to the Lifeway website I discovered that they apparently make an eggnog kefir and now it’s pretty much all I can think about.

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I was all about the premade coffees this week and they were surprisingly delicious.  Starbuck’s dark roast iced coffee.

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Caribou vanilla iced coffee.

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Cafeteria baked potato bar.  With sour cream, cilantro, cheese/sauce, and salsa.

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Yummy yogurt bowls.  Coffee Chobani with chocolate tahini, maple granola, and walnuts and an eve apple.

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Blood orange Chobani with Heritage Flakes and sunshine raspberries.

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Whole Foods hot bar = black bean sauce broccoli, green beans, curried cauliflower, pasta salads, sweet chili tofu.

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Plus I tried their mocha ice cream in butter pecan and black sesame.  <– this might be my new favorite thing

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Blue chip nachos!  With corn, cheddar, black beans, and fresh tomatoes.  I dipped them into roasted tomato salsa.

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I bought a bag of rolls at our grocery’s bakery ($1.69 for a variety pack of six?!) and we became obsessed with turkey and cheddar sandwiches.  The key is spreading the bun with a mix of mayo and gojuchang.

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I made a simple veggie and tofu bowl that was our favorite dinner of the week.

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Chopped raw bok choy with TJ’s sesame soy ginger vinaigrette / TJ’s teriyaki baked tofu / crispy edamame – tossed with evoo and salt and baked at 400* for 20 minutes / black sesame seeds.

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Leftover sesame noodles with chili oil with baked tofu and crispy edamame.

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A dinner in parts: Adam had to take a super quick trip to Delaware this week and I worked out my schedule to tag along.  We started with Mile End in Brooklyn for appetizers.  Garlic knish.

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Brussel sprouts salad (with a mix of raw and roasted!) with labne, sumac, and honeycomb and pumpernickel powder.  It was amazing.

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Mid-dinner dessert stop for churros with dulce de leche at the new DeKalb Market Hall.

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And finally Grain in Newark.  I had a great whiskey sour.

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And the best crab cake sandwich of my life; it was absolutely packed with crab meat, no filler to be found.

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Enjoy the rest of your week!

It’s Hot Outside And I Want Ice Cream And Iced Coffee

Here’s a looong post because it’s been a looong time since I last posted!  20 things from the past 10 days…

{1-4} Cool Coffees.  New Orleans iced coffees from Homecoming and Otha’s.

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Toasted marshmallow iced latte from Sweetie Pies on Main.

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Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

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{5-6} Decadent Doughnuts.  Nutella beignet from Maman.

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Rose and marmalade doughnut from Polka Dot.  <– one of the best doughnuts either of us had ever eaten

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{7-10} Work Bites.  Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

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Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

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Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

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TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

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{11-12} Lunch in Greenpoint.  Greenpoint Fish and Lobster.

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Watermelon lemonade with cava.

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Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

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Greenpoint Beer and Ale.  I got the honey saison.

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{13} Quality Eats at Quality Eats.  French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

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I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

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And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

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{14-17} Winner Dinners.  Kimichi quesadillas.  I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

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Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

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Bean and cheese tacos.  With watermelon beer and seltzer.  I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

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With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

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Chicken wing pasta.  Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

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Our first trip to Win Son = the best meal of this post.

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I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

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Fried eggplant with black vinegar, kefir cheese, and spiced cashews.  <– maybe my favorite thing I’ve eaten this year

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Sesame noodles with scallions and oyster mushrooms.  Plus a metric ton of chili oil.

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{18-20} Delicious Desserts.  Molly’s Cupcake for raw cake batter stuffed yellow cake.

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Bubble tea at Yaya Tea.  Guava black tea with yogurt popping boba and mango stars.  <– new favorite boba spot

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Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon.  This was so refreshing!

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Enjoy the rest of your week!

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