Pineapple Turkey Chili

This chili is great for warming up when you’re cold while still pretending that it’s warm outside.  The base is hearty and filling and the pineapple lends just a hint of sweetness.

Yield: 6-8 servings; Prep Time: 10 minutes; Cook Time: 4 hours

  • 1 tsp evoo
  • 1 lb 94% fat-free ground turkey
  • 1 medium red onion, roughly chopped
  • 3 cloves garlic, minced
  • 15.5 oz can black beans, rinsed and drained
  • 15.5 oz can cannellini beans
  • 29 oz can tomato sauce
  • 20 oz can crushed pineapple
  1. Heat evoo in a large skillet over medium-high heat.  Add ground turkey and cook until browned, 3 – 5 minutes.
  2. Place all ingredients (including browned turkey) into crock pot and stir to combine.
  3. Set pot for 4 hours on the “high” setting.

2 thoughts on “Pineapple Turkey Chili

  1. Pingback: Last Week’s Top Five | Eating Chalk

  2. Pingback: It’s All Greek To Me! | Eating Chalk

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