Three Things

by Emily

Three things I liked this week:

{1} Mint iced coffee! Irving Farms espresso roast / half and half / homemade vanilla mint simple syrup.

{2} Kefir and apple work snacks.

{3} Starbucks’ prepared sandwiches that I’m weirdly obsessed with. Chicken and artichoke flatbread with provolone and sun-dried tomato pesto.

Three things I loved this week:

{1} Homemade turkey cheeseburger fried rice.

Leftover brown rice stir-fried with soy sauce and liquid smoke / sauteed onions / roasted cherry tomatoes / ground turkey sauteed with fish sauce, ketchup, and mayo / eggs / cheddar cheese.

{2} Dinner at Pig and Khao. I went with a girlfriend for her first visit and she loved it!

I ordered not one, but two, new to me dishes that were amazing. Mushroom salad with shrimp and fried garlic and green papaya salad with chicken and crispy taro.

{3} Dinner at Freeks Mill that knocked our socks off.

We started with roasted baby carrots with marcona almonds and herbed goat cheese.

And we ordered all the poultry on the menu for dinner. Chicken for Adam, smoked Poulet Rouge with wild mushrooms and spinach.

Duck for me, dry aged duck with fried cranberry beans, fennel, and rosemary honey. <– this was the singe best thing I've ever eaten!

Three things I’m obsessing about that you don’t know about yet:

{1} Nonfat quad iced lattes from Hungry Ghost. There are three HGs on my walk to work and it is becoming a problem.

{2} Stolen Dance by Milky Chance. This song is basically magic – I listened to it on a run and I swear my legs moved 50% more quickly than usual.

{3} Moving??! I’m not sure how I haven’t blogged about this yet, but yes, we’re moving! Adam is doing his Surgical Critical Care Fellowship at UVA next year. So we’re moving to Charlottesville. In 50 days. !!!

5Mar2018

Best Babka In Brooklyn

by Emily

Best bites from the weekend…

Best chocolate babka in Brooklyn, probably the world, at Oneg Bakery. It was so chewy! Yet crumbly and crisp too. And the chocolate was basically brownie batter! We were absolutely smitten and I ate too much and made myself sick.

Vanilla iced latte at the adorable Hearts Coffee in Bushwick.

Brunch at Meadowsweet. My iced Oslo espresso had sugar, milk, and bourbon in it.

And I had a beyond fantastic bowl of duck pastrami hash with parsley salsa verde and poached eggs.

Snack attack. La Columbe canned coffee and a cheesecake cup.

Fruity yogurt bowl, with citrus yogurt, sumo mandarin, and pomegranate.

Leftover breakfast casserole with the dregs of my veggie drawer.

Snazzy pasta bowls. Whole wheat spaghetti / brown butter and lemon / peas, green onions, and sun-dried tomatoes / crab meat.

8Jan2018

Best Ever Iced Coffee

by Emily

I survived the less-than-zero-degree weather! My first winter in Buffalo I bought myself a pair of (children’s!) Sorrel snow-boots and they remain the single most essential item in my closet.

I worked Friday, Saturday, Sunday, so my weekend eats weren’t all that exciting. Work was busy-busy so I mostly ate quick, snacky things. The highlights…

Iced coffee with a crispy Pacific Rose apple.

This New Orleans-style cold brew with sweetened condensed milk is officially my favorite coffee combo of all time. I love Grady’s in general and this was perfectly spiced so with the SCM it was insanely delicious.

Sooooo much hot chocolate.

A giant smoothie I shared with Adam – plain Greek yogurt, frozen soursop, mango, and grapes.

Toasted onion bagel with jalopeño-cheddar cream cheese. I ended up scraping off part of my mountain of cream cheese like some kind of tourist.

Watermelon / Sriracha chicken bar / vanilla crispy square.

Maple salmon bar / TJ’s dried chokanan mango / TJ’s seed & bean medley.

The first two nights of dinner I was thanking past Emily for leaving me yummy leftovers. Hot wing pasta.

Hot dish. With ketchup and Sriracha on top.

And Sunday night I finally got around to cooking the meal I had planned for the first night of Hannukah!

I had kind of a bad foodie/good foodie thing going on – my latkes were from a box but my matzoh brie was fried in duck fat.

I sprinkle sugar on mine because that’s how I grew up eating it. And that’s a blob of labne on my latkes that I wished was sour cream. Plus we had roasted broccoli with sumac.

I am off of work today! and we are going somewhere fun for lunch!!

2Sep2017

Buffalo Chicken Ballyhoo

by Emily

Is it seriously September already?? Actually, don’t answer that; if I think about how fast this year seems to be going it makes my head spin. At least now it’s Apple Month.

Here were eight things from the end of the eighth month…

{1} coffee excitement

A match made in heaven? I put creamy pecan popsicle in my iced coffee.

The lattes at Black Brick are roasty and delicious.

{2} brunch at Loosie’s Café

This space was gorgeous! I had a grains bowl with shitake and king oyster mushrooms, purple kale, quinoa, roasted beets, cucumber raita, mint, and a soft egg.

{3} “milk and cookies” at The Bedford

Adam and I split a The Dude’s Caucasian – house-made vanilla bean espresso vodka on the rocks with a drizzle of cream.

And a Drunken Cookie – underbaked chocolate chip cookie dough stuffed injected with white chocolate. <– omg

{4} lime, mint, and elderflower sparkling water

{5} Curious Creamery ice cream mix

Please note – this product was given to me free of charge to review. I was not provided further compensation for this post. All opinions are my own.

It is mix that doesn’t require an ice cream maker, all you have to do is beat it with the milk of your choice and freeze. It takes about 15 minutes of hands-on time, and we found the ice cream consistency to be enjoyable after 5 hours (and it continued to be good 48 hours later too).

I used 2% cow’s milk but you can also use full-fat, skim, almond, etc – the mixes themselves are lactose-free and have no trans or saturated fat. I made the vanilla packet plain – Adam thinks it tastes like marshmallows! – and the chocolate I mixed with dulce de leche and roasted pecans for a turtle sundae.

We didn’t love the final product, but did quite like it. I’d say the ice cream is better than 7-11 brand, Turkey Hill, or the no-name stuff at cafeterias; on par with most store-bought ice creams; and not as good as Ben and Jerry’s or the ice cream we can get at places like Ample Hills or Ice and Vice in the city. If I’m living somewhere that isn’t NYC in the future I would definitely make it again.

{6} the last of the seasonal summer beers

These ended up being two of my all-time favorite strawberry beers. Shiner Strawberry Blonde / Saranac Strawberry Tart.

{7} out-of-this-world good buffalo chicken tenders

I base all of my “oven-fried” chicken on this recipe from A Cozy Kitchen. I used skinless, boneless chicken breast tenders and baked for 24 minutes at 425 degrees. I mixed smoked paprika and cayenne in with my flour and used panko as my bread crumb.

The final product was tossed with a mix of buffalo sauce, butter, and brown sugar.

Paired with carrots and celery – steam/sautéed and finished with thyme honey balsamic vinaigrette – to keep the theme going.

{8} buffalo chicken and blue cheese cheese fries

Our leftover chicken got to participate in something magical – waffle fries baked with cheddar, blue cheese, and buffalo chicken on top.

Have a great weekend.

19Aug2017

Couch Potato, Twice Baked

by Emily

This past week I came home from vacation and went back to work. It wasn’t all bad, the end of vacation means I get to see this face –

We made it home in time to celebrate his Buyday. With steak!

Here are the highlights of what the humans ate this week…

Coffee (coffee! coffee!). Wicked Joe Coffee sent me some samples. WJC is a sustainable, family-owned company producing certified organic, fair trade coffees. They offered to let me try out the goods in celebration of the fact that they are available in 247 Sprouts Farmers Markets nationwide.

I tried both blends (cooked in our drip coffee maker than cooled and served iced) black and with skim milk to taste-test and give them two thumbs up! I also did some fun, sugary coffee pairings based on the tasting notes to jazz up my return to work mornings. Wicked French says “bakers chocolate with an unexpected hint of sweetness” so I used fancy chocolate milk.

Big House has “sweet notes of caramel and citrus” so I swirled in dulce de leche.

Yogurt bowls. Vanilla almond granola / cloudberry peach skyr / and three(!) colors of plucots.

Passion fruit Fage / an apple / and an Rx Kids chocolate chip bar.

I snuck in one last day of midweek vacation with Adam on Wednesday and we went on a lunch date at the gorgeously cool Chaan Teng in Hell’s Kitchen.

I had shrimp and chicken dumplings to start.

And a sweet and spicy cocktail with tequila, tamarind, basil, Szechuan peppercorns, mango juice, lime, and chili.

They had kung pow duck! With chilis , peppers, peanuts, and jicama.

Snack attack. We finally got to Astoria to try Chip. My s’mores cookie was gooey perfection and now I can’t wait to go back.

Cola candies.

Korean Chili KIND bar. <– I like their savory flavors even better than the sweet

These dried mangos from TJ’s are out of this world good.

If you stretch the definition of “cooked” to its limit, I made five nights of home-cooked dinners! Turkey and sharp cheddar sandwich on a toasted whole-wheat croissant.

BBQ chicken salad. Local greens / ranch / baby heirloom tomatoes / pulled chicken breast with Korean bbq sauce / smoked cheddar.

An assortment of freezer items, and eggplant that I actually cooked myself.

TJ’s Thai sweet chili veggie burgers.

Crinkle cut fries (with ketchup and mayo).

Steamed/sautéed eggplant cooked with canola oil, fish sauce, gojuchang, honey, and garlic scapes.

I made pimento cheese twice baked potatoes!

This was my first time making twice backed spuds (or even eating them for that matter) but they came out great. The filling was a mix of potato / extra-sharp cheddar / diced pimentos / mayo / smoked paprika and cayenne.

Served with baked tofu.

And beautiful roasted purple and orange cauliflower.

The potatoes were great leftover too.

With leftover duck that I chopped up and reheated in a skillet.

And oven-baked okra fries.

Have a great weekend!

28Jun2017

Butter Pecan Mochi

by Emily

Apologies for another late post! Honestly? When I get home from work I get into bed fully dressed with a snack for at least 30 minutes and sometimes I just don’t get up again to do anything productive! I know I haven’t really blogged about some of the big recent changes at work, but suffice to say I am tired. <– but also really happy to be busy and getting some exposure to new things

Some of my favorite bites from the [last] week…

Watermelon kefir is an excellent idea. P.S. When I went to the Lifeway website I discovered that they apparently make an eggnog kefir and now it’s pretty much all I can think about.

I was all about the premade coffees this week and they were surprisingly delicious. Starbuck’s dark roast iced coffee.

Caribou vanilla iced coffee.

Cafeteria baked potato bar. With sour cream, cilantro, cheese/sauce, and salsa.

Yummy yogurt bowls. Coffee Chobani with chocolate tahini, maple granola, and walnuts and an eve apple.

Blood orange Chobani with Heritage Flakes and sunshine raspberries.

Whole Foods hot bar = black bean sauce broccoli, green beans, curried cauliflower, pasta salads, sweet chili tofu.

Plus I tried their mocha ice cream in butter pecan and black sesame. <– this might be my new favorite thing

Blue chip nachos! With corn, cheddar, black beans, and fresh tomatoes. I dipped them into roasted tomato salsa.

I bought a bag of rolls at our grocery’s bakery ($1.69 for a variety pack of six?!) and we became obsessed with turkey and cheddar sandwiches. The key is spreading the bun with a mix of mayo and gojuchang.

I made a simple veggie and tofu bowl that was our favorite dinner of the week.

Chopped raw bok choy with TJ’s sesame soy ginger vinaigrette / TJ’s teriyaki baked tofu / crispy edamame – tossed with evoo and salt and baked at 400* for 20 minutes / black sesame seeds.

Leftover sesame noodles with chili oil with baked tofu and crispy edamame.

A dinner in parts: Adam had to take a super quick trip to Delaware this week and I worked out my schedule to tag along. We started with Mile End in Brooklyn for appetizers. Garlic knish.

Brussel sprouts salad (with a mix of raw and roasted!) with labne, sumac, and honeycomb and pumpernickel powder. It was amazing.

Mid-dinner dessert stop for churros with dulce de leche at the new DeKalb Market Hall.

And finally Grain in Newark. I had a great whiskey sour.

And the best crab cake sandwich of my life; it was absolutely packed with crab meat, no filler to be found.

Enjoy the rest of your week!

24Apr2017

I Can’t Choose A Favorite!

by Emily

This is a longer wrap-up (Monday through Sunday) and I ate too many yummy things to chose a single favorite for my post title. I’ve got my top three – 1) Thai-style crab fried rice, 2) roasted garlic bread, and 3) black sesame shaved ice.

Here were the highlights…

Killer coffee combo – Volcanic roast with chocolate milk.

Usually I just have coffee for breakfast or eat something on my train, but this week the cafeteria sounded amazing first thing in the morning. Eggs and hashbrowns, with humus.

Cafeteria lunch, a spicy chicken sandwich on ridiculously cheesy bread with mustard, lettuce, and bell pepper.

Last weekend I spent forever trying to make coconut curd. I didn’t make jam, but I did filthy every last inch of my stovetop. My experiment didn’t work, at all, but I did kind of like the end result – a vaguely sweet, egg, cake.

I enjoyed my “jam” in lunches all week. Like with vanilla bean yogurt and blackberries.

And plain yogurt, berries, maple quinoa granola, and black sesame seeds.

Whole Foods hot bar lunch.

Sesame broccoli, turkey salad, and cole slaw.

Plus a maple soda that was not as exciting as I was expecting it to be; it had an off-putting aftertaste.

Snack time. Ice cream = maple walnut and a white chocolate vanilla marshmallow flavor.

Milk bun.

Crème brulee milk stout.

My workweek dinners were on point! Like crab fried rice with roasted broccoli and sliced cucumber.

I loosely followed this recipe, except I used brown rice and waaaay more crab. It was fantastic.

Vampire killer, I roasted three whole heads of garlic for this recipe.

Garlic turkey meatballs with red sauce and roasted zucchini.

And amazing homemade garlic bread – I mashed butter and roasted garlic and then slathered it on sliced sourdough and baked until delicious.

Even our leftovers meal was tasty. Cheese tortellini with meatballs, peas, roasted garlic, and red sauce.

One night I had dinner out with a coworker. We checked out the new Brooklyn MŏkBar location. They have a liquor license now, and I got a yummy vodka “cloudsicle.”

Plus chicken ramen with kimchi and poached egg.

And the new Brooklyn Snowdays location was right next door! Black sesame shaved ice with oreo, mochi, and condensed milk.

Plus a dinner date with the husband. Brinkley’s has Genesee Cream Ale on draught!

We got pimento cheese dip and duck fat fries to start and I dipped my fries in the pimento cheese and pretty much died of ~~heart failure~~ happiness.

Plus fish tacos with mahi, guacamole, and pineapple salsa.

The other two dinners were decidedly less exciting. Like Chipotle take out. And more hot bar. Yes, I went to Whole Foods two different days, it was an exciting week. I was too busy at work yesterday to break for lunch so by the time I got dinner I ate a giant plate of all of the things.

Now it’s two days of work before a break on Wednesday.

Have a great week!

Eating Chalk

Tag Archives: leftovers

Three Things

Best Babka In Brooklyn

Best Ever Iced Coffee

Buffalo Chicken Ballyhoo

Please note – this product was given to me free of charge to review. I was not provided further compensation for this post. All opinions are my own.

Couch Potato, Twice Baked

Butter Pecan Mochi

I Can’t Choose A Favorite!