Shallotta Salmon Burgers

These burgers are super tasty; the egg and Miracle Whip hold them together just fine and the relatively small amount of breadcrumbs really lets the salmon flavor shine through.  If your family dislikes the bite of raw onions feel free to sauté the shallots before you add them in.

Yields: 3 – 4 servings; Prep Time: 10 minutes; Cook Time: 20 minutes

  • 3 large shallots, diced
  • 12 ounces skinless boneless salmon
  • 1/4 cup bread crumbs
  • 1/4 cup miracle whip
  • 1 large egg
  1. Preheat the oven to 400 degrees Farenheit.  Prepare a baking sheet with foil and baking spray.
  2. Combine all ingredients in a large bowl.  Mash together with a fork until completely combined.
  3. Form burger mixture into 6 patties and place on prepared baking sheet.
  4. Bake for 20 – 25 minutes, until browned and cooked through.  There’s no need to flip them.

DSC02067

 

4 thoughts on “Shallotta Salmon Burgers

  1. Pingback: Fish = Brain Food « Eatventures

  2. Pingback: Co-operating With My To-Do List | Eating Chalk

  3. Pingback: Weekly Wrap-Up; Recipes, Redone | Eating Chalk

  4. Pingback: 10 Things | Eating Chalk

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s