The love child of a cookie and a biscuit, these would be perfect for appetizers or dessert.  The texture is more cake-like than crumbly and the flavor is just a bit sweet.

Yield: 2 dozen; Prep Time: 15 minutes; Cook Time: 15 minutes

• 4 Tbsp butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup Sabra Roasted Garlic Hummus
• 1 large egg
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

1. Preheat your oven to 350 degrees Farenheit.  Line two cookie sheets with parchment paper.
2. In a large bowl, cream together butter and brown sugar. 
3. Add hummus and mix until incorporated.  Add egg and continue to mix until smooth.
4. In a side bowl, sift together flour, baking powder, and salt.
5. Fold dry ingredients into wet, mixing just until combined.
6. Spoon Tbsp sized balls of dough into even rows on the prepared baking sheets.
7. Bake 13 minutes, until lightly browned and firm to the touch.