Pumpkin’s Still In Season

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This post includes three more days of vacation (Sunday, Monday, Tuesday); I eased back into the work-week after my trip.  It’s supposed to be in the 20’s in NYC later today so now I kind of wish I was away on vacation again!

Highlights from the week…

Coffee!

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Pumpkin spice my grandma brought me from Winans.

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Pumpkin smoothie with Greek yogurt, maple syrup, cow’s milk, cinnamon, and nutmeg.

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BBQ at Salt and Bone.

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I got a ridiculous but tasty Percocet with aged rum, coco lopez, citrus.

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And had turkey breast – 3 hour smoked with a butter sauce – cole slaw, and a few bites of Adam’s potato salad.

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Thai food in Sunnyside.  Fried tofu.

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And drunken noodles that actually had enough veggies for my tastes.

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One of our favorite winter traditions is visiting Winter Village at Bryant Park for a thick hot chocolate.

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Gooey walnut chocolate chip cookie from Chip in Astoria.

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Buckeye straight from Ohio.

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We tried something fun from Minamoto Kitchoan – Sakura Gomora, sweet bean and mochi wrapped in a cherry blossom pancake.

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Packed lunch – strawberry and rosehip kefir cup with a cupcake crumbled in!  Plus a snap dragon apple.

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I brought in chocolate cupcakes (from a mix!) with homemade cream cheese frosting and Amy Sedaris sprinkles for a coworker’s birthday.

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Yogurt with pumpkin puree and pumpkin spice Cheerios and Frosted Mini Wheats.

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Roasted fall salad – quinoa / shredded brussel sprouts / leeks / turkey bacon / sweet and spicy pecans / gold raisins / and oven-fried sage.

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One of the co-founders of CHUT UP reached out to my about sampling their new line of condiments and I happily accepted, so those were featured in dinners for the rest of the week.  All three flavors are made with minimal processing and no added sugars (and they’re tasty!).

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I made a veggie-packed version of chana masala with the addition of celery and orange and yellow bell pepper.

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Topped with apple and caramelized onion chutney.

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And a dinner for dipping with blue cheese dressing and beet ketchup.

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Roasted broccoli and a root veggie mix from Trader Joe’s (carrots, beets, parsnips, and sweet potato).

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Baked chicken tenders crusted in panko after an overnight marinate in peri peri hot sauce, minced ginger, lemon, and brown sugar.

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Columbus Travels

My weekend adventures in Ohio were absolutely fantastic!  My cousin had a gorgeous wedding and it was beyond fabulous to get to spend time with my family.

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I got into town two nights ahead of the wedding and had the opportunity to explore Columbus a bit, including Easton, North Market, and German Village.

Culinary highlights…

Flowers and Bread – Iced latte with local milk and a chocolate-stuffed roll with housemade apple butter.

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Jeni’s Splendid Ice Cream – Boozy eggnog and Black Cat espresso.

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Related:  I had my first eggnog iced latte of the season on this trip and it made me blissfully happy.

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Roosevelt Coffeehouse – Vietnamese iced coffee.

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The Roost at North Market – I had a giant burrito with scrambled egg, housemade chicken sausage, cheese, black bean salsa, and sour cream.  Plus tons of Franks.

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Wolf’s Ridge Brewery – I had a a flight of three fun beers, Clear Sky Loops a cream ale with orange, lime, and vanilla / Gose brewed with freshly ground coriander and gourmet sea salt / Pi made with spices and local pumpkins.

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The arugula salad with blue cheese, saison poached pear, dried cranberries, marcona almonds, and honey peppercorn dressing.

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And the sweet corn gnocchi with arugula coulis, crispy bread, roasted garlic, and roasted acorn and butternut squash.

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Cinnamon And Marshmallow In My Coffee

I have eaten some very yummy things over the past four days!  Adam and I both worked the holiday, but first we got to spend almost two full weekend days together!!!  Good times.

Things [literal things] that made me happy this weekend…

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Thanks to all of Target’s cheap “back to school” goodies, we have a jazzy new shower curtain and bedspread.

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The sheets underneath are pretty happy-making too.

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A Saturday trip to the Brooklyn Botanic Garden.  Such a fun way to spend a morning.  We were expecting things to be sparse due to the season but there was still a ton of beauty to admire.

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As of last Friday, it’s Apple Month.

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This spiced apple bourbon hand soap is currently the best smelling thing in our house!

Culinary highlights…

I haven’t eaten anything apple yet but I did cram some pretty fall-forward flavors into my coffees.  Cinnamon.

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And toasted marshmallow.

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Though I also had a very summer-y Australian iced coffee with Wandering Bear cold brew and vanilla Curious Creamery ice cream.

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Cheddar-chive biscuit and a matcha iced latte at Annex.

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Brunch at Maison Premiere.  We had a pastry assortment that was out of this world.

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Maison Jungle Bird – Hamilton Black Rum, Cruzan Black Strap Rum, pineapple, Campari, and sugar cane.

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I had the duck confit hash with bell pepper and poached egg.  <– not as good as Colonie, sadly

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While at the Garden, we had lunch at the Yellow Magnolia Café.  (<– newest venture from the chef/owner of Wilma Jean)

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I had wonderfully crispy, lemony fried chicken.  Served with habanero honey, collard green slaw, and delicious wild rice.  I suspect that there was honey butter in the rice because I don’t even like wild rice.

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We took a long post-lunch walk for coffee and ended up also getting ice cream for dessert – blueberry with blue velvet cake from Little Cupcake Bakeshop.

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Friday night I met a girlfriend in the Lower East Side for dinner and drinks.  Sizzling noodles at The Tang.

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I ended up with way too much food because I also couldn’t resist the Chungking Express salad – romaine, soft-boiled egg, honey, black vinegar, and chili oil.

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How fantastically ridiculous are the drinks at Mother of Pearl?!  My daiquiri – with Campari, grapefruit, and rosemary tincture – was tasty to boot.

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We made an oldie but a goodie – buffalo blue cheese black bean burgers.  Served with raw carrots and celery the first night.

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Our citrus-y sip-while-you-cook line up did not contain any winners, we hated both of these drinks!  <– normally I wouldn’t include this in a “highlights” section but they both sound so good in theory that I wanted to make sure I warned you

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Sunday night I got fancy with a Southern dinner.

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Pan-fried catfish!  I made a spice rub with salt, pepper, cayenne, cumin, brown sugar, and smoked paprika and cooked the fish for 3.5 minutes on each side.  Drizzled with a lemon butter pan sauce.

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Plus sautéed collard greens with shallots, toasted coconut, and avocado (plus lemon, rice vinegar, and liquid smoke).

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Flavor themes of the weekend – Campari / eggs / coffee / collard greens.

Couch Potato, Twice Baked

This past week I came home from vacation and went back to work.  It wasn’t all bad, the end of vacation means I get to see this face –

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We made it home in time to celebrate his Buyday.  With steak!

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Here are the highlights of what the humans ate this week…

Coffee (coffee! coffee!).  Wicked Joe Coffee sent me some samples.  WJC is a sustainable, family-owned company producing certified organic, fair trade coffees.  They offered to let me try out the goods in celebration of the fact that they are available in 247 Sprouts Farmers Markets nationwide.

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I tried both blends (cooked in our drip coffee maker than cooled and served iced) black and with skim milk to taste-test and give them two thumbs up!  I also did some fun, sugary coffee pairings based on the tasting notes to jazz up my return to work mornings.  Wicked French says “bakers chocolate with an unexpected hint of sweetness” so I used fancy chocolate milk.

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Big House has “sweet notes of caramel and citrus” so I swirled in dulce de leche.

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Yogurt bowls.  Vanilla almond granola / cloudberry peach skyr / and three(!) colors of plucots.

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Passion fruit Fage / an apple / and an Rx Kids chocolate chip bar.

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I snuck in one last day of midweek vacation with Adam on Wednesday and we went on a lunch date at the gorgeously cool Chaan Teng in Hell’s Kitchen.

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I had shrimp and chicken dumplings to start.

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And a sweet and spicy cocktail with tequila, tamarind, basil, Szechuan peppercorns, mango juice, lime, and chili.

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They had kung pow duck!  With chilis , peppers, peanuts, and jicama.

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Snack attack.  We finally got to Astoria to try Chip.  My s’mores cookie was gooey perfection and now I can’t wait to go back.

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Cola candies.

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Korean Chili KIND bar.  <– I like their savory flavors even better than the sweet

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These dried mangos from TJ’s are out of this world good.

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If you stretch the definition of “cooked” to its limit, I made five nights of home-cooked dinners!  Turkey and sharp cheddar sandwich on a toasted whole-wheat croissant.

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BBQ chicken salad.  Local greens / ranch / baby heirloom tomatoes / pulled chicken breast with Korean bbq sauce / smoked cheddar.

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An assortment of freezer items, and eggplant that I actually cooked myself.

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TJ’s Thai sweet chili veggie burgers.

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Crinkle cut fries (with ketchup and mayo).

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Steamed/sautéed eggplant cooked with canola oil, fish sauce, gojuchang, honey, and garlic scapes.

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I made pimento cheese twice baked potatoes!

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This was my first time making twice backed spuds (or even eating them for that matter) but they came out great.  The filling was a mix of potato / extra-sharp cheddar / diced pimentos / mayo / smoked paprika and cayenne.

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Served with baked tofu.

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And beautiful roasted purple and orange cauliflower.

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The potatoes were great leftover too.

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With leftover duck that I chopped up and reheated in a skillet.

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And oven-baked okra fries.

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Have a great weekend!

New York Staycation

To finish out my birthday week, my parents came into town for a quick visit.  It was great to get to spend time with them, and we had a tons of fun in the city.

With travel, we got to spend about four days together.  Our big walking day started in Brooklyn and included a trip across the Brooklyn Bridge, through Brookfield Place and the Occulus, Chelsea Market, a stroll through Greenwich Village, and time in Washington Square Park.

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We also had a fantastic northern Long Island day, complete with the Roosevelt House, Lavender by the Bay, a fresh raspberry pie, and a sunset on the water.

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Our meals were all wonderful, but sooo poorly lit, so sorry in advance for the blurry photos.  Here were the food highlights, alphabetically…

Brigadeiro Bakery.  My parents loved them as much as we do!  Adam and I shared coffee, oreo, and key lime pie.

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Crabby Jerry’s.

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We shared coconut shrimp.  And I had a surprisingly delicious blacked salmon Cesar salad.

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Mile End Deli.  You have to get poutine.

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We also had an heirloom tomato salad with avocado and pistachio ramp pesto.

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And I had the grandpa sandwich – smoked turkey, turkey leg rillettes, pickles, and mustard, on rye.

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Pineapple Express.  The dairy-free pineapple soft-serve was wonderfully creamy.

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Russ and Daughter’s Café.  Kippered salmon and smoked salmon spread with everything bagel chips.

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Latkes with sunny side up eggs and the best ever Nova smoked salmon.

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And we shared halvah ice cream with sesame and caramel for dessert.

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Savauge.  We shared sourdough with house-cultured butter.

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Roasted cauliflower with broccoli pesto and spiced pistachios.

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And I had the single-best chicken of my life.  With hen of the woods mushrooms, broccoli rabe, and brown butter.

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Thomas’ Ham and Eggery Diner.  I had a wonderful egg sandwich with swiss, avocado, and housemade chicken sausage.

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Van Leeuwen for ice cream.  We also had a great scoop at Ample Hills.

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Enjoy the rest of your week!

Virginia Vacation

My week off from work has been pretty great so far!

Monday was my birthday.  I kept tradition going and enjoyed my free Starbucks birthday drink (quad nonfat iced latte) with sprinkles on top.

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Adam and I took a quick three day trip to Virginia.  Road trip essentials include…

Snacks (highlights were sweet chili Doritos and Koru apples).

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Coffee (mojito black tie from Peet’s aka cold brew with sweetened condensed milk and mint).

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Music.  I full-on head banged down the highway for a few hours thanks to our excellent music selections, including Betty Who, The Offspring, and this Regrettes song I’m obsessed with –

Richmond food highlights…

The coffee at Black Hand might be our all-time favorite.  We swooned over our choices and left with several bags of beans.

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Lunch at Urban Farmhouse.  I had a pimento cheese grilled cheese with local tomato and salad with cucumber, mint, and feta.

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One of my cousins lives in Charlottesville and she drove down for the day to spend my birthday with me.  We had an amazing dinner at Saison.  My Fuentes Fizz was smoky and delicious – Mezcal, Velvet Falernum, Cherry Herring, lime, grapefruit, egg whites, and soda water.

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We shared grilled okra and peaches to start.

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And I had the crispy rice bowl with fermented chili sauce, oyster mushrooms, pickled vegetables, and a poached egg.

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Dessert was just ridiculous.

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Panna cotta with honey glass and honey powder!

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Charlottesville food highlights…

Bagels at Bodo’s, where they ship in New York water for their dough.  I had an everything bagel with olive cream cheese and it was wonderful.

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Froyo at Arch’s.  Dulce de leche and cake batter with Oreos and a huge scoop of gooey brownie batter on top.

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We had dinner at Mas with my cousin and her boyfriend.

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I was too busy enjoying the company to take pictures (plus we ordered a million different plates!) but everything was fantastic.  The shrimp were out of this world.

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Now TODAY, I get to go pick up both Webster and my parents!  Enjoy the rest of your week!

Freedom!

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I’m on vacation!  Friday was my last day of work for 11 glorious days!  I prepped for vacation by eating all of the ice cream last week 🙂

For a work-week this past week was not a bad one.  Adam and I were off together on Wednesday and got do some Lower East Side wandering.  And over the weekend we did some Long Island exploring.  Plus I met with friends for brunch.  And ate all the aforementioned ice cream.

Last week’s flavor themes: (Stumptown) coffee // ice cream // cheese // corn // egg.  Highlights…

Brunch at The General Greene.  I had the farro bowl with pesto, roasted sweet potato, avocado, and a poached egg.

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Black Brick Coffee just might be our new favorite spot.  It’s a neat space and my Stumptown latte was ridiculously good.

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Trader Joe’s new coconut cold brew coffee is pretty tasty, especially with chocolate milk.

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Vanilla bean yogurt with blackberries, granola, and chocolate tahini.

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Plain Greek yogurt with black plum and Oreo cheesecake.

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Sandwich with curly fries.  Spicy chicken / mayo and mustard / lettuce / pickles.

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Because I don’t eat enough nachos at home, they were a special in the cafeteria this week.  Pinto beans and cheddar with olives, corn, bell pepper, and onion.

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Our Long Island exploration took us to both Farmingdale and Babylon.  We had a flight of craft beers at Lithology.  My favorite was the honey rye with rosemary, followed closely by the sour farmhouse ale.

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We also did lunch at Swell Taco.

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My burrito was giant and packed with grilled chicken, refried pinto beans, rice, veggies, salsa fresca, sour cream, and Monterey jack.

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I’ve seen multiple foodie instagrammers try to say that Ben’s compares with Levain <– NO.  PSA – this was not good.  These cookies were greasy and terrible and I threw mine out after two bites and still had a stomach ache.

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We checked out the Filipino goodies at Johnny Air Mart and snacked on calamansi soda and Polvorón shortbread.

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Bubble tea from Vivi.  Grapefruit Yakult with crystal boba and coconut jelly.

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Brigadeiro Bakery taught me that I actually don’t like ice cream as much as I think because apparently brigadeiros are my favorite dessert.  <– they are a condensed milk candy so that’s not that surprising

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Stumptown coffee soft serve with sprinkles and cookie dough at Scoops.

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Birthday cake soft serve with sprinkles at Milk Bar.

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Cookie dough with toasted coconut soft serve at Stew Leonard’s.  This was both the best soft serve and the best edible cookie dough we’d ever tasted.

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Sweet milk and browned butter pecan ice cream at Malai.

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BBQ chicken salads.  Baby romaine with ranch / cheddar / cucumbers / leftover cole slaw / shredded chicken with Korean bbq sauce.

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Bean and chicken bowls.  Sautéed onions and green pepper / cheddar / shredded chicken with cilantro sauce – cilantro, roasted jalapeño, canola oil, honey, and salt / pinquito beans from Susie Q.

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The beans were a kit sent to me to review.  They came with a premixed seasoning packet (mild red chili, onion, garlic, and select spices) so they were a snap to prepare, and much tastier than canned beans.  They kept their shape after cooking and were firm but not chewy or mealy.  <– I would buy these with my own money

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I know these eggs look god-awful, but they were amazing.  Scrambled with unsulfured chicken hot dogs / kimchi / and cheddar.

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Dinner at Colonia Verde.  This restaurant is insanely gorgeous, Adam and I were in heaven.

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I drank the Patient Extra – Cachaca, Luxardo Maraschino, grapefruit, lime, and citrus bitters, which was fabulous.

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And ate duck confit tacos and grilled sweet corn salad with carmelized pepitas, cotija cheese, and mint.

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P.S. It’s my birthday today!!

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