My New Favorite Thing

This weekend was all about fancy coffees, restaurant brunches, and yummy home-cooked dinners.

I took a vacation day on Friday – just for funsies – and had lunch with one of my favorite former co-workers and her new baby!  Plus I took myself on a long walk: Penn Station down to Chelsea Market, over to Gramercy Park, and back up to Penn Station.  Saturday I had a literal every cloud has a silver lining situation – the gloomy weather gave me an excuse to wear my snazzy new rain boots!

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Here were the highlights…

Fancy coffees –  Iced latte from Seven Point Espresso.

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Rose iced latte from Terremoto.  <– best coffee of the weekend

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Crack pie latte from Milk Bar.

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Restaurant brunches – MeMe’s Diner.

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The O.C. = cara cara and blood orange, tequila, and Tang.

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I ordered the greens with chili oil and a fried chicken biscuit sandwich with spicy maple syrup and root vegetable slaw.  The picture does not do justice to just how gigantic that sandwich is.

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Cake!  I wish I had more photos because this cake is officially my new favorite thing I’ve ever eaten.  Vietnamese iced coffee cake with condensed milk frosting and cocoa cardamom fudge.  Moist cake, fluffy icing, perfectly balanced.

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Midwinter Kitchen.  I had a salad with pistachio crusted goat cheese, frisée, watercress, a sunny side up egg, and sherry vinaigrette.  Those goat cheese balls were out of this world.

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Home-cooked dinners –  Trout salad melts.  Trader Joe’s canned smoked trout with mayo and gojuchang on toast with sharp cheddar.  Plus roasted zucchini with sumac.

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And I had this killer drink line-up while I cooked – creamy mango soda and key lime pie gose.

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Eat Live Run’s green chile crock pot chicken.  I subbed in cauliflower rice to get some more veggies in there.

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Gojuchang turkey burgers on toast, smothered in a tasty sauce – kewpie mayonnaise, honey, dijon, and miso.  With a side of pear slices and chips – gojuchang kettle chips from Whole Foods and kettle popcorn chips from Trader Joe’s.

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Have a great work-week, guys!

 

My Favorite Thing I’ve Eaten

Top five from last week –

{1}  My favorite thing I’ve ever eaten!  Also the most “me” thing I’ve ever eaten.  Quad shot, iced, birthday cake latte (with birthday cake sprinkle sand!!) from Milk Bar.

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{2}  Vanilla bean Greek yogurt with the amazing Alphonso mango.  Plus a guava kombucha.

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{3}  BBQ from Fletcher’s.  I had smoked chicken and cole slaw.  Important note: they now sell their amazing sauce to take home. <– highly recommend.

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{4}  Bahn mi chicken salad.  With baby carrots, roasted broccoli, and Korean bbq kettle chips.

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{5}  Giant Greek salad bowls.  Local oak leaf greens from Greenpoint / TJ’s Greek feta dressing / heirloom tomato / cucumber / roasted chickpeas / dolmas.

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Hope everyone has a great weekend!

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I (Strawberry) Heart…

The five most exciting edible things from this weekend  —

{1}  There’s a new cookie dough place in our mall.  The serving size was stupid big and they wouldn’t let us split the scoop into two flavors but it was delicious.  We went with  Oreo.

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{2}  I discovered a Sonic that’s not super far from our house.  How excited am I about strawberry diet cokes??

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{3}  I’m back on the coffee obsession train.  I was feeling a little under the weather last week and it was hard for me to drink anything roasty but thank goodness that’s over.

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{4}  The worker at Chipotle was extra generous with the fajita veggies and cheese and I ended up with a wonderful salad – romaine / chicken / pinto beans / peppers and onions / corn salsa / hot salsa / cheese.

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{5}  We went to Hanco’s and I had Vietnamese iced coffee with strawberry jelly hearts in it!  Plus a really fantastic bahn mi with vegan pork (tofu).

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P.S. Today’s my day off!  And it’s also Adam’s day off!!  And we are going into Brooklyn for lunch!!!

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Highlights from the weekend…

We went in to Manhattan early Saturday morning to check out the SNL line.  <– never going to happen, people had been camped out for at least 24 hours  On the plus side, we got to check out the leftover Easter decorations in Rockefeller Plaza.

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We spent the day with a Buffalo friend who is living in the city for a year for fellowship.  We took him to two of our favorite porcine named restaurants and on a long walk from Lower East Side to Tribeca and back.

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Pig Bleeker for lunch.  Smoked fried chicken sandwich with mayo, mustard sauce, hot sauce, and pickles, plus the crispiest fries.

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Pig and Khao for dinner.  I ordered the half hainanese duck, which came with duck fat fried rice which is apparently my favorite thing.

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We had birthday cake croissants at Union Fare.  Can sprinkle dust be a part of my everyday life?

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We had a variety of cinematic favorite tributes this weekend.  90’s throwback snacks while we watched Empire Records on Rex Manning Day!

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And a Thackery Binx inspired Daiquiri Binx cocktail – apple cinnamon infused white rum, simple syrup, fresh lime, egg white.

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Eggcellent dinners using up our Easter leftovers.

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Egg salad – with mayo, dijon, smoked paprika, and red and yellow bell pepper.  Plus roasted broccoli.  We scooped the salad with Trader Joe’s honey butter potato chips which was pretty fantastic.

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Salad salad with a mango kombucha.

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Romaine / cilantro salad dressing / blue cheese / smoked almonds / fried tofu / hard-boiled eggs.

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Have a great week!

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Open Toasted Sesame

Highlights from the week…

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Lemon shortbread Greek yogurt with a Jaffa mandarin and a coconut seltzer.

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Coconut Chobani with Heritage Flakes and a sumo mandarin and a lemon seltzer.

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Cookie butter cotton candy.

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Sandwich night.  Mock beef shaved tofu sauteed with red bell pepper and bbq sauce / served on a brioche bun / with mayo and provolone.  Plus broccoli.

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Barley bowls.  Barley / roasted zucchini / crumbled seaweed snacks / canned mackerel and smoked sardines mashed together with some mayonnaise / Sriracha and gojuchang on top.

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A knock-your-socks-off good dinner date at Gristmill.

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The Ali Baba cocktail = gin, lemon, cream, egg white, and toasted sesame.

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I went with the pre-fix option because I wanted too many things to choose!

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Local greens salad with carrot, watermelon radish, and toasted sesame vinaigrette.  This was delicious af and while we were eating it the owner came by and excitedly told us about sourcing his greens, so that was fun.

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Chicken liver mousse with bread crackers, concord grape jam, and dulce de leche.

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Best plain cheese pizza I’ve ever eaten.  <– Gristmill is famous for their wood-fired oven.

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Plus we had an affogato and that thing lurking in the back is the best chocolate cake I’ve ever eaten with caramelized white chocolate ganache and sourdough pretzel crumbs.

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I work the weekend so I’m off today, woo hoo!

Popcorn And Poutine

Random updates…

Both sets of excisional biopsy stitches are out and today I am finally allowed to go to the gym, woo-hoo!  Also important – both biopsies came back clean.

We are finally catching up on Agents of Shield and LOVING it.  Hilarious as always and just crazy touching.  I’m not loving the “big bad” for this season but Fitz’s story-line is good enough that I don’t care.

I work this weekend but have super fun dinner date plans with the husband on Saturday.

Best bites from the week…

Coffee can and an Envy apple.

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Vanilla yogurt with nougat halva from Seed + Mill and a sumo on the side.  Halva mixed into yogurt is one of my favorite things.  I also really like key lime pie in yogurt.  Apparently I think you can improve dessert with Greek yogurt?!

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Tamarind my parents sent me from home.  I rode horses as a child and our stable had a patch of trees you could pluck tamarinds from and it’s one of my favorite memories.

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No photo because I ate it while sitting in traffic but I had the most deliciously meta thing from Schmackary’s – a chocolate chip cookie topped with chocolate chip cookie dough frosting!

Piles of popcorn.

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Spaghetti casserole with whole-wheat spaghetti, marinara, Trader Joe’s soy chorizo, and sharp cheddar.  Growing up, I hated spaghetti but adored this casserole.  This version was smokey and delicious.  With roasted broccoli on the side.

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Dinner at Mile End.  The poutine of the month is Nashville hot chicken, so obviously we ordered that.

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I also had a za’atar chicken salad with Boston lettuce, mint, Israeli salad, cucumber, and crispy chickpeas.  Fresh mint in salad is so good, it genuinely makes me smile.

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Happy almost weekend.

Best Babka In Brooklyn

Best bites from the weekend…

Best chocolate babka in Brooklyn, probably the world, at Oneg Bakery.  It was so chewy!  Yet crumbly and crisp too.  And the chocolate was basically brownie batter!  We were absolutely smitten and I ate too much and made myself sick.

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Vanilla iced latte at the adorable Hearts Coffee in Bushwick.

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Brunch at Meadowsweet.  My iced Oslo espresso had sugar, milk, and bourbon in it.

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And I had a beyond fantastic bowl of duck pastrami hash with parsley salsa verde and poached eggs.

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Snack attack.  La Columbe canned coffee and a cheesecake cup.

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Fruity yogurt bowl, with citrus yogurt, sumo mandarin, and pomegranate.

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Leftover breakfast casserole with the dregs of my veggie drawer.

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Snazzy pasta bowls.  Whole wheat spaghetti / brown butter and lemon / peas, green onions, and sun-dried tomatoes / crab meat.

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