Take Me Out

It was a take-out heavy week and subsequently we ate some really amazing things! Highlights from the week included…

787 Coffee with sweetened condensed milk.

We retried the cola coffee with great success – espresso, Coke, and scm. Yes, I am furiously looking to get my hands on the newly released cans of Coke with coffee.

One of Adam’s friends delivered us amazing nutella, sea salt caramel brownies.

I obviously crumbled one into plain skyr with some berries and cinnamon.

Chicken nuggets with frozen broccoli wok-sauteed with honey mustard and pickled onions.

Plus a broccoli beer! Other Half double dry hopped IPA.

We ordered a ton of Thai take-out. This was basil fried rice, cashew chicken, and string beans.

Plus the hazy milkshake IPA that Sixpoint clearly brewed just for me!

We checked out Roberta’s new classic burger joint. <– Best! Fries!! Ever!!!

And obviously brought home pizza too. Romaine salad with garlic bread crumbs, dill, mint, and pecorino // Lil’ Stinker – tomato, mozzarella, parmigiano, pecorino, double garlic, onion, pepperoncini // Cheesus Christ – mozzarella, taleggio, parmigiano, black pepper, and cream.

Plus a cup of roasted banana pudding with dulce de leche and espresso wafers.

Goodbye 2020

Goodbye 2020, hello 2021! Highlights from the last week/end of the year include…

It was our wedding anniversary on Monday and Adam knows me very well so he surprised me with flowers and ice creams. The coffee flavor had the best consistency, so chewy!

Local, NYE-themed beers. The Kills Boro was great, a sour with milk sugar, coconut, pineapple, and strawberry.

Pretzels with hummus + Whole foods chicken nuggets and honey mustard.

Trader Joe’s scallion pancakes topped with Kewpie, Sriracha, vegan pork floss, and furikake. <– reminder to myself to make this more often!

Smoked turkey sandwiches on pretzel rolls with strawberry jam, truffle mayo, and mozzarella. Plus potato chips and simple salads.

NYE cheese plates! Sharp cheddar / smoked almonds / blackberries and strawberries / Trader Joe’s gouda and cheddar cheese crisps / ruby cacao covered cherries.

Chocolate Cherry And Hoppy Guava

I work all this weekend so clearly I jumped right back into my non-vacation life.  It was actually a really busy work-week for me, I’ve been updating the hospital’s parenteral nutrition guidelines which is a fun but time-consuming project (in addition to my patient load).  I am already quite excited for the next weekend – – in 8 days!

Highlights from this week include…

Espresso roast coffee with vanilla oat milk.

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Sweet and jammy jelly berry grapes.

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Double cherry truffle ice cream.  I have been more than a little obsessed with these Magnum tubs throughout quarantine and cherry was my favorite variety yet!

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These Slush Puppie ice pops fill me with an unfathomable amount of joy.  They’re a total childhood favorite throwback and delicious to boot.

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Orange soda beer float!

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Local guava IPA.

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Roasted zucchini with roasted chickpeas, baby tomatoes, kalamata olives, and crispy cheese bites.

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Spring mix and herbs lettuce mix with Asian ginger salad dressing, Guara almonds, tomatoes, and peppered smoked salmon.

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Salad with homemade honey mustard dressing, honey butter almonds, and a fried egg.

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Summer Fruits And Veggies

It was a very good week in fruits and vegetables here!  We went to Whole Foods on Saturday to stock up.  With our new, pandemic-induced, bimonthly grocery schedule our first week of dinners/snacks always feels a lot fresher than the second week.

Highlights include…

Could Perfect Bars be any more perfect?  They are the optimal balance of sweet and savory.  I loved this trail mix flavor.

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My parents sent us a box of tamarinds and I found these strawberry cherries at Whole Foods.

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I also snagged a bag of genips (<– Caribbean fruit that I grew up picking from a tree near my house but have had an impossible time finding in New York) on the street corner near my hospital!

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Watermelon-themed things since it’s almost July 4th.  The winner of the bunch was definitely the Hal’s Seltzer.

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This dinner was brought to you by the color orange!  Salmon/trout salad bagel melts / local heirloom tomatoes with a bit of salt and pepper / roasted gold zucchini.

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We have been loving this black-eyed pea salad combo for almost a decade.  This batch was actually made with fancy heirloom yellow eyed beans since BEP were sold out at the store.  Beans, green pepper, smoked almonds, sharp cheddar, and green Tabasco.  It is such a simple combination but super satisfying.

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Roasted green zucchini topped with Moroccan tofu cubes and a simple yogurt sauce (plain skyr, mayo, olive oil, sumac, paprika, salt, and a little water).

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Our best meal of the week was this trio – baked tofu (cooked with a mix of soy sauce, rice vinegar, fish sauce, Sriracha, and honey) / Chinese smashed cucumber salad / fancy mushroom medley sauteed with salt, pepper, and butter.

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Team Unicorns

Highlights from a very yummy week…

Still obsessed with Dalgona Coffees.

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Also yogurt bowls with fresh berries.  Plain skyr with blueberries, blackberries, and amazing espresso vanilla cream granola.

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Skyr with berries, cinnamon, maple, and TJ’s flax and chia seed peanut butter.

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This cola seltzer was a very limited released and I was quite sad to finish my last bottle this week.

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Since we did several nights of sandwiches for dinner chips as a mid-day snack just felt appropriate.  Seaweed chips and kettle corn popcorners.

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Our cocktail hour was 10/10 this week.  We are fully obsessed with homemade frozen painkillers!

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Ninja vs Unicorn double IPA.

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Romaine salad with TJ’s Greek feta dressing, cotija cheese, rainbow shredded carrots, and fried eggs.

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A turkey sandwich on sweet Hawaiian bread with smoked gouda, mayo, mustard, and pickle relish.  Plus a side salad.

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Best meal of the week = a soft-scrambled egg sandwich with smoked gouda and spicy mustard.  Plus roasted okra.

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It’s Not Delivery, It’s Trader Joe’s Pizza Dough

I made some damn delicious meals this weekend; all of my dinners were winners.  I am midway between my bimonthly grocery trips now though so we’ll see how next week goes.

Highlights include…

Phin coffee.  We are head over heels for this system, the results are so velvety!

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We ate yogurt bowls as a family.  Mine had 2% Fage, honey, candied walnuts, cinnamon, espresso powder, and blueberries.

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TJ’s vegan tikki masala.  9/10.

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Leftover turkey meatballs.  This simple batch – seasoned with salt, pepper, TJ’s umami powder, and Korean chili flakes – turned out so good.

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We made Hummingbird High’s small batch brownies and they were hands-down the best brownies I’ve ever eaten.  Insane.  I added espresso powder and didn’t have any cocoa powder and they were next-level fudgy.

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Greek veggie bowls.  Cucumber, baby tomato, roasted chickpeas, olives, fresh mint, TJ’s Greek feta salad dressing, and TJ’s zhoug.

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Pizza salad!  Romaine, Greek feta dressing, roasted tomatoes, sharp cheddar, and pepperoni croutons (aka turkey pepperoni that I baked until crispy).  Plus homemade garlic knots.

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I made stromboli!  With turkey, turkey pepperoni, and mozzarella.  Plus roasted green beans.

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Important update – this is how the dog likes to spend most of his time, on my lap, under a pillow.

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Coffee, Coffee, Coffee*

*please read the title to the tune of the Brady Bunch’s “Marcia, Marcia, Marcia!”

It was an exciting week in home entertainment for us – I started watching Schitt’s Creek, and of course fell in love, and borrowed my mom’s Prime log-in to binge watch all of Absentia.

It was also an exciting week in home caffeination – I had a different (fancy!) coffee drink every day.

Highlights include…

Dalgona coffee!  Here is an explainer.  I used instant espresso powder and looooved it.

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Lavendar latte.

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Vietnamese coffee made with a phin filter.

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Lavazza espresso.

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2% plain Fage Greek yogurt with blueberries, candied walnuts, cinnamon, and maple syrup.

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With blueberries, cinnamon, maple, candied walnuts, and maple walnut granola.

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If you think the dog doesn’t get his own yogurt and berries bowl you’re crazy.

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Soft-scrambled eggs with mozzarella and Korean chili flakes / tater tots with Sriracha, Kewpie, and furikake / baby carrots.

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Egg and cheese onion bagel with soft-scrambled eggs with mozzarella plus Sriracha and mayo.

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The Starburst soda pop flavored jelly beans are pretty darn good, especially the cola and lime flavor.

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Number 2 Pencil’s single-serve chocolate chip cookies are fantastic.  I added rainbow sprinkles and espresso powder.

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Local pizza with fried chicken, roasted zucchini, and hot peppers.

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Giant salad bowl – romaine lettuce, Trader Joe’s balsamic and fig dressing, Trader Joe’s zhoug, celery, tater tats, and turkey meatballs (made with panko, egg, Trader Joe’s umami powder, and Korean chili flakes).

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Giant salad bowl – romaine, balsamic, zhoug, celery, candied walnuts, fresh mint, and baked seitan.

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I’d say “have a great weekend,” but doesn’t every day basically feel the same at this point?

Super Bowling

Five things from the weekend –

{1} I did not watch any of the Super Bowl but I did go bowling!  I am not good.

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{2} Best salad combination = romaine lettuce, cilantro dressing, zhoug, celery, tomato, and chorizo seitan.

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{3} This Moophoria line from Ben & Jerry’s is surprisingly good.  We bought it because the mix-ins (brownies and marshmallow swirl!) sounded so yummy and were pleasantly surprised by how much we liked the fluffy texture of the light ice cream.

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{4} Japanese shave ice at Bonsai Kakigōri.  Strawberry with black sesame brittle and housemade whipped cream.

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{5} We spent an afternoon walking around the Lower East Side.  LES is my current favorite spot for street art.

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P.S. No posts from me for a couple of weeks – I am going home to spend some time with my family.  I am sure to be posting on Instagram, I’m @emilywax.

A Bevy Of Beverages

My favorite bites this week were actually sips!  {I really want to make an “all about the beverages/Benjamins, baby” joke here but I’m holding myself back}

Highlights…

My new all-time-favorite coffee combo = Grady’s Cold Brew concentrate with the new Chobani sweet cream creamer.

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This week’s yogurt bowl combo was vanilla bean Greek yogurt with fresh blackberries and Trader Joe’s peanut butter with chia and flax.

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A girlfriend and I (and her baby!) met up in Nomad for lunch.  Salads at Made Nice – I had the frisee romaine with potato croutons, egg, and buttermilk vinaigrette.

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Ice cream at the new Milk Bar flagship – I had cornflake soft serve with fudge and sprinkles.

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New favorite kombucha is this juicy one with watermelon, hibiscus, and green tea.

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Milkshake IPAs (aka IPAs with lactose) are my favorite and this Gotta Get Up To Get Downstate guava one from Swiftwater is 10/10.

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I just discovered an amazing Asian grocery store near our apartment so we had some pretty great snacks this week.  Like numb and spicy hot pot chips.

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And yogurt gummies and passion fruit gummies.

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Easy dinner from the Trader Joe’s freezer section – meatless breakfast patties and cauliflower pancakes.  Plus roasted green beans and a dipping sauce made with honey habenero hot sauce.

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Chicken and waffle nachos!  Multigrain waffles, waffle flavored chicken bites, cheese, scallions, and a maple Cholula aioli.

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Have a great weekend!

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Nacho Zip Code

My stuff, my husband, my dog, and I all finally live in the same place (New York) again!  What a surreal week!  I worked Monday-Tuesday, moved Wednesday, and unpacked Thursday-Friday.  I am thrilled to be with my amazing family and excited to be back in New York but am deeply mourning leaving Charlottesville, and my fantastic Virginia family and friends, and my unbelievably great job.  <– it’s an extremely good problem to have 🙂

My last Cville weekend was low-key because I was a bit under the weather.  I mostly watched tv in bed, drank Gatorade, and spent $8 on precut fruit.

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Before I knew it it was Tuesday and I was drinking my very last hospital coffee!  Sidenote – the coffee stands in the hospital served my favorite iced lattes in Virginia and I am going to miss them greatly.

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Also that afternoon coworkers took me out for coffee and then after work we went to Hardywood for a final round of marshmallow gingerbread stouts and by the time I packed my car I was a drunk, overly caffeinated mess.

My last night my family took me out for nachos – multiple plates! – and margaritas and I got to tell them how unbelievably grateful I am for their hospitality.  I lived with my cousin and her fiance for the last 4 months and they could not have made my life easier or more fun.  A lot of people thought I was insane for choosing to live apart from Adam and Webster for so long but one of the biggest silver linings of situation was the time I got with my Virginia family.

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And they would be thrilled to know that the very first thing I ate in New York was nachos!

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Once we got the car unpacked Adam and I headed to I am Nacho Mama for bbq chicken nachos and fancy honey coffee.

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I also had tacos – griddled cheese and salmon.

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Last night we had a fancy dinner at our local mall, Tom Colicchio’s restaurant Small Batch.

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Little gem lettuce with pecorino cheese, radishes, fried soft-boiled egg, and ceasar dressing.

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Local duck breast with honeynut squash, figs, and black garlic.

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Chocolate souffle cake with milk chocolate sauce, cookie crumbs, and bourbon-brown sugar ice cream.

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