Super Bowling

Five things from the weekend –

{1} I did not watch any of the Super Bowl but I did go bowling!  I am not good.

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{2} Best salad combination = romaine lettuce, cilantro dressing, zhoug, celery, tomato, and chorizo seitan.

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{3} This Moophoria line from Ben & Jerry’s is surprisingly good.  We bought it because the mix-ins (brownies and marshmallow swirl!) sounded so yummy and were pleasantly surprised by how much we liked the fluffy texture of the light ice cream.

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{4} Japanese shave ice at Bonsai Kakigōri.  Strawberry with black sesame brittle and housemade whipped cream.

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{5} We spent an afternoon walking around the Lower East Side.  LES is my current favorite spot for street art.

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P.S. No posts from me for a couple of weeks – I am going home to spend some time with my family.  I am sure to be posting on Instagram, I’m @emilywax.

A Bevy Of Beverages

My favorite bites this week were actually sips!  {I really want to make an “all about the beverages/Benjamins, baby” joke here but I’m holding myself back}

Highlights…

My new all-time-favorite coffee combo = Grady’s Cold Brew concentrate with the new Chobani sweet cream creamer.

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This week’s yogurt bowl combo was vanilla bean Greek yogurt with fresh blackberries and Trader Joe’s peanut butter with chia and flax.

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A girlfriend and I (and her baby!) met up in Nomad for lunch.  Salads at Made Nice – I had the frisee romaine with potato croutons, egg, and buttermilk vinaigrette.

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Ice cream at the new Milk Bar flagship – I had cornflake soft serve with fudge and sprinkles.

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New favorite kombucha is this juicy one with watermelon, hibiscus, and green tea.

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Milkshake IPAs (aka IPAs with lactose) are my favorite and this Gotta Get Up To Get Downstate guava one from Swiftwater is 10/10.

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I just discovered an amazing Asian grocery store near our apartment so we had some pretty great snacks this week.  Like numb and spicy hot pot chips.

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And yogurt gummies and passion fruit gummies.

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Easy dinner from the Trader Joe’s freezer section – meatless breakfast patties and cauliflower pancakes.  Plus roasted green beans and a dipping sauce made with honey habenero hot sauce.

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Chicken and waffle nachos!  Multigrain waffles, waffle flavored chicken bites, cheese, scallions, and a maple Cholula aioli.

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Have a great weekend!

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Nacho Zip Code

My stuff, my husband, my dog, and I all finally live in the same place (New York) again!  What a surreal week!  I worked Monday-Tuesday, moved Wednesday, and unpacked Thursday-Friday.  I am thrilled to be with my amazing family and excited to be back in New York but am deeply mourning leaving Charlottesville, and my fantastic Virginia family and friends, and my unbelievably great job.  <– it’s an extremely good problem to have 🙂

My last Cville weekend was low-key because I was a bit under the weather.  I mostly watched tv in bed, drank Gatorade, and spent $8 on precut fruit.

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Before I knew it it was Tuesday and I was drinking my very last hospital coffee!  Sidenote – the coffee stands in the hospital served my favorite iced lattes in Virginia and I am going to miss them greatly.

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Also that afternoon coworkers took me out for coffee and then after work we went to Hardywood for a final round of marshmallow gingerbread stouts and by the time I packed my car I was a drunk, overly caffeinated mess.

My last night my family took me out for nachos – multiple plates! – and margaritas and I got to tell them how unbelievably grateful I am for their hospitality.  I lived with my cousin and her fiance for the last 4 months and they could not have made my life easier or more fun.  A lot of people thought I was insane for choosing to live apart from Adam and Webster for so long but one of the biggest silver linings of situation was the time I got with my Virginia family.

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And they would be thrilled to know that the very first thing I ate in New York was nachos!

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Once we got the car unpacked Adam and I headed to I am Nacho Mama for bbq chicken nachos and fancy honey coffee.

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I also had tacos – griddled cheese and salmon.

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Last night we had a fancy dinner at our local mall, Tom Colicchio’s restaurant Small Batch.

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Little gem lettuce with pecorino cheese, radishes, fried soft-boiled egg, and ceasar dressing.

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Local duck breast with honeynut squash, figs, and black garlic.

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Chocolate souffle cake with milk chocolate sauce, cookie crumbs, and bourbon-brown sugar ice cream.

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Good Tidings And Cheer

Is everything I have to share this week celebratory in nature?  Yes!  Thankfully I have a lot to celebrate.

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In ongoing goodbye festivities… Some coworkers and I went out for a very dietitian-y lunch at Roots.  I had a kale salad topped with miso chili tofu, eggs, and other goodies.

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And some coworkers and I went out for a much more on brand happy hour at Vitae – in addition to our cocktails we also got to taste-test some marshmallow simple syrup!

My cousin and her fiance hosted an absolutely fantastic Thanksgiving dinner.  There were 14 people in attendance but the platter of nachos I made for our appetizer was probably a still bit excessive!

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Most exciting morning of the week?  I had eggnog Greek yogurt, cranberry seltzer, and a peppermint mocha.

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In yogurt bowl fun… Vanilla bean Greek yogurt with cranberry sauce and granola.  And a holiday cheer kombucha on the side.

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Wegman’s eggnog Greek yogurt with cinnamon Chex and a banana.

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A Perfect Weekend

An ideal weekend would involve time with my boys, but this weekend did include several (quite yummy) snack items from the Perfect Snacks company!  Also a trip to the Farmer’s Market, an afternoon of day-drinking with my cousin, and a Sunday shift at the hospital.  Also, apparently, me being way too excited about everything I ate.

Highlights…

Cinnamon bears with espresso is the best combo.

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Whole Foods uses a chocolate powder – versus a syrup – in their iced mochas and I am obsessed with them.

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This local cold brew – with chicory, cinnamon, and lavender! – was pretty good too.

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Still obsessed with this chocolate chip cookie dough bar that has no internet presence (they seem to be sold exclusively at Trader Joe’s?).

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Breakfast biscuit from Ace with pimento cheese, a sunny side up egg, and jerk chicken.

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Perfect for Apple Month – a caramel apple cocktail from Vitae!  Vitae Golden Rum, Zirbenz Pine Liquor, lemon juice, salted caramel syrup, and cinnamon apple cider.

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Still obsessed with the IPAs at Hardywood.

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These new peanut butter cups are extra-strength delicious!  They aren’t overly sweet and they don’t contain any palm oil, my two requirements in peanut butter cups.  They’re still not a “health food,” but compared with Resse’s they do have an extra 3 grams of protein and 10 grams less sugar.

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The last of my superior salad mix – romaine with Greek feta dressing, chorizo seitan, honey butter almonds, celery, and zhoug.

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Superior Salads

Fun things from this week: It’s Friday! // I have plans to see my boys again in less than 15 days! // Yesterday I went to Hardywood with a coworker for happy hour and free pretzels and pimento cheese. // I finally made it to the farmer’s market that sets up on the hospital grounds and had a really excellent iced mocha with macadamia milk. // The weather is starting to get a bit cooler but still isn’t cold yet.

Highlights included…

Local nitro cold brew with maple.

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Nothing beats Stumptown.

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Strawberry lingonberry yogurt with chocolate peanut butter is a pretty great combination.  Plus a Pazazz apple.

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Bars on bars.

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I had some really excellent topping ingredients on hand so I made this a week of salads.  Honey butter almonds and zhoug are fantastic on their own and even better when paired together.  Especially with a fun variety of proteins!

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Romaine / Greek feta dressing / zhoug / honey butter almonds / baby tomatoes / chorizo seitan.

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Romaine / champagne vinaigrette / zhoug / honey butter almonds / celery / vegan chicken salad.

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Romaine / champagne vinaigrette / zhoug / honey butter almonds / baby tomatoes / turkey pepperoni.  <– pro tip: if you bake pepperoni at 350 degrees for 15 minutes it turns into pepperoni chips!

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I Needed My Coffee

Fun fact – I had an amazing time last weekend!  It was fantastic to see my friends and Traverse City is quite possibly my new favorite place (we walked a ton (by the lake!) and drank cocktails with coffee, Mexican Coke, and locally-made vodka, so how could it not be?!).

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Not so fun fact – I spilled an entire coffee yesterday morning and ruined everything in my purse including my dayplanner/brain and camera.  The only thing that’s really missing from this post is the fun lunch I ate at the farmers’ market with my coworker yesterday, but I’m not sure what my plan will be for this weekend since I hate taking photos on my phone.

Here were the highlights before the flood…

Grady’s Cold Brew really is the best, and I say that even I smelled like it all day at work.

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Berry breakfast.  Cereal and milk with blueberries.

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Yogurt bowl 1 – Fage, blueberries, vanilla peanut butter.

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Yogurt bowl 2 – Trader Joe’s vanilla skyr, red plum, walnut butter.

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I finally ate my first fresh apple of the month, a crunchy Pazazz apple.

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I had the day off on Tuesday and I took myself to breakfast at Quality Pie.  Tortilla with egg, chicken, queso, and salsa verde.

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Graeter’s makes my new favorite s’mores ice cream.  It contains no palm oil and the marshmallows are unbelievably soft.

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Related – sadly I can’t recommend this; the texture was actually great but the only flavor present was coconut.

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I am still obsessed with these seaweed chips.  BBQ is even yummier than the original flavor.

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This is the easiest dinner on earth but it tastes soooo good.  Throw Trader Joe’s cauliflower gnocchi on a baking sheet with some turkey pepperoni, bake at 450 for 20 minutes, top with pizza sauce.

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Super salad – romaine, champagne vinaigrette, maple roasted walnuts and cranberries, chopped celery, vegan “chicken salad.”

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