Pepperoni Pizza

The five best things I ate this week –

This week’s coffee combo.  Trader Joe’s espresso blend.

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A protein-packed yogurt bowl.  Plain Greek with vanilla protein almond butter and an apple on the side.

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A spring-y snack.  Candied lemon slices and dark chocolate violet marshmallows.

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Fancy toast.  Topped with strawberry jam, Kerrygold Dubliner cheese, and a hard-boiled egg.

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The highlight: pepperoni pizza with buttery roasted green beans on the side.

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Trader Joe’s garlic crust / cooked in a casserole dish with olive oil on the bottom / topped with sliced mozzarella / tomato sauce with anchovy / turkey pepperoni / and Parmesan cheese.

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Well There Goes Your Social Life

Another New York snowstorm?!  Can it be Spring already??!  I shouldn’t complain, Adam and I both were off from work on Wednesday and I already drink enough coffee to power a small city so it’s not like the few minutes I had to wake up earlier on Thursday to deal with the snow were a big deal. <– I should note that I literally mean that I only need a few extra minutes, I don’t have to dig out my own car because I’m married to the kindest man on earth!

Highlight bites this week…

Coffee, coffee!  Cafe Bustelo.

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Cold brew with coconut palm sugar (and skim milk).

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Protein cookie and a sumo.

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Coffee Greek yogurt with coconut butter, red walnuts, and granola, plus a Pink Lady apple on the side.  The coconut/coffee combo is 10/10.

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These 7-11 bites are super cute, and I love anything that tastes like cake batter.

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It seemed like half of Queens had closed up shop on Wednesday but Adam and I still managed to find a good lunch.  Chicken and udon soup.

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With an Oreo milk tea with pudding.

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Plus we went to Coffee Factory for a ridiculously adorned coffee shave ice.

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It’s a testament to how good Stumptown is that I was equally excited about my iced latte.

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Do you remember last year when I declared that the spring holidays deserve theme flavors too?  Easter gets lemon, coconut, and anything in the shape of an egg!

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I snacked on coconut shortbread cookies and candied lemon slices to welcome the first day of Spring.

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The Trader Joe’s eggs were cute, but the chocolate to caramel ratio was too large for my liking.  I much prefer a thinner, softer shell, so the Godiva eggs were absolutely perfect.

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Godiva actually sent me the eggstra special chocolates to review on the blog {I received no additional compensation / all opinions are my own}.  The box includes solid milk chocolate, dark chocolate ganache (3rd favorite), dark chocolate with raspberry, milk chocolate with almond butter (my favorite), and milk chocolate caramel (2nd favorite).  There’s 60 calories per egg, which feels more than fair because these are definitely a two-to-three-bite candy.

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Important note – Godiva also has an assorted gift-box special for Spring that includes both cookie dough truffles and white chocolate pralines – among other flavors – and I’m having a very hard time not buying it immediately.

My dinners were darn impressive this week.  Spicy Cajun shrimp pasta bowls on whole wheat linguine with tons of roasted zucchini and sun-dried tomato.

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Homemade turkey Reuben burgers / roasted green beans / french fries / with ketchup and thousand island.

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Chicken sandwiches.  Boneless skinless breasts marinated in lemon juice, soy sauce, rice vinegar, brown sugar, Sriracha, fish sauce, and ginger; breaded in panko; and baked / on brioche buns / with mayo and provolone.

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Plus we had sauteed bok choy and leeks on the side.

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And buttermilk and chive chips while I cooked.

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Last night a girlfriend and I went on a balls tasting tour of the Lower East Side for dinner.  Boba Guys for Hong Kong milk tea with tapioca balls and almond jelly.

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Meatball Shop for chicken meatballs with pesto.  Plus a Dead Flowers & Red Bottoms cocktail – mezcal, tequila, lime, honey, and hibiscus.

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p.s. who is 1990’s enough to get the joke in my title??

Green With Fun

We had a great weekend!  My aunt and uncle came into the city and we had a wonderful time showing them around.  I even caught some of the parade.

Top three best things I ate…

{1} local beers

Greenpoint Brewery.

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Brooklyn Brewery.

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Iconyc‘s saison with soursop!

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{2} homemade turkey reuben cheese fries

Fries / swiss and gouda cheese blend / sliced smoked turkey / sauerkraut / 1000 island dressing / parsely.

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With broccoli on the side for green.

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{3} brunch at Sunday in Brooklyn

How adorable is my aunt’s cocktail?

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And my Care Bear Stare was one of the best drinks I’ve ever had.  With Aperol, cream sherry, redeemed fruit, and cinnamon.

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We shared the pancakes, which are a must-order if you visit SiB, but my flatbread was still my favorite.  Ramp kimchi, mushrooms, fried eggs, and toasted spices on top of the most wonderfully chewy flatbread.

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Have a great week!

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געשמאַק

Adam is post-call this morning and I am taking my weekend day off so we get to share the same space for a bit, woo-hoo!  We have some really exciting date options to chose from, like a grocery trip and maybe the gym.

I worked Saturday and Sunday – and was off on Friday but spent the entire day reading and/or watching tv – so I don’t have too much excitement to share this recap.  We did go on a very delicious dinner date Saturday night though.

weekend highlights…

Coffee coffee.

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Cinnamon chocolate pudding.

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Snowdays shaved ice!  Black sesame with grass jelly, mochi, and strawberry sauce.

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Yesterday I made a dish that was moussaka-adjacent.  No potatoes but the other layers were there.  Roasted eggplant / sauteed turkey with tons of onions, spices, and tomato / mornay sauce with parmesan.

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And Saturday we did an awesome Israeli dinner at Timna.  You select an entree and then the table gets all of the appetizers tapas-style.  Also we ordered two desserts because we just couldn’t choose!  It was one of our best meals to date.  Falafel with pickled mango.

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Kubneh bread baked in a flower pot served with crushed tomato, creme-fraiche, and jalapeño salsa.

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Grilled beet salad with beluga lentils // tuna sashimi with green tabouli, tatziki, and ponzu // grilled cauliflower and artichoke with curried yogurt, homemade raisins, and pickled onion // smoked eggplant with feta cheese and sumac.

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I had “the fish,” striped bass with cherry tomato confit, grilled zucchini, grilled fennel, fried eggplant, Greek yogurt, and bread crumbs.  We loved the meal from start to finish but the fried eggplant was my favorite bite of the night.

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Kubneh bread with creme patisserie, white chocolate, and honey and sage ice cream.

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Sicilian pistachio ice cream with tahini, silan, and shredded halva.  swoon 

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Back to the grind we go!

Smoked Cheddar To Chocolate Almond

Flavor themes of the week: coffee, cauliflower, seltzer, croissants.

White Noise.  Iced latte and black sesame and milk frozen yogurt swirl fantasticness.

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Home coffee for the week.  Starbucks espresso roast with chocolate milk.

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Breads Bakery.  Smoked cheddar croissant.

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Orwashers.  Almond and chocolate croissant.

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Yogurt bowl.  2% Fage with pomegranate, golden raisins, and luxardo cherries.

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Snack time.  Soursop yogurt drink / red walnuts and marcona almonds with rosemary / pinata apple.

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Kakigōri from a pop-up at Canal Street Market.  Japanese-style shave ice with black currant chocolate sauce, smoked almonds, and torched meringue.  Toasted meringue is one of my all-time favorite flavors.

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Luke’s Lobster.  Lobster rolls taste like butter squared.

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Pelicana.  Korean fried chicken is the best fried chicken, period.

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Not a winner dinner.  Cauliflower rice / sauteed bok choy with rice vinegar / ground turkey sauteed with chopped kimchi and gojuchang / soft boiled egg.  This had so much potential but I ended up stopping halfway through and eating fried chicken leftovers instead.

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Another night we were supposed to have cauliflower soup for dinner but I couldn’t deal with the blender so at the last minute I ended up making… whatever the hell this is.  At least it was tasty!  Sauteed yellow onion and leeks with celery seed and smoked paprika / roasted cauliflower / turkey bacon / sharp cheddar.

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Have a great weekend!

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Emily Of Sandwich

This was a short week for me on the work front, I was off Monday from the weekend (with Adam!!) and off Thursday for a doctor’s appointment.  Wear your sunblock, kids – I have to have two moles surgically removed, one on my chest and one on my back, complete with stitches, giant gross scars, and a month straight of no gym and no normal showers.  At least I got a good lunch in Manhattan out of the deal?

Highlights…

We finally made it to Doughnut Project!  The Malter White was great, malted milk chocolate with a malted chocolate chip mini cookie and cookie crumble.

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We got a gift certificate to the Russian Tea Room for Christmas this year and we enjoyed a super fancy lunch.  We had vodka, of course.

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And caviar.

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And I had delicious Kulebiaka for my entree –  salmon with slow cooked onions, mushrooms, and vegetables wrapped in pastry, served with braised caraway cabbage and mustard beurre blanc.

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Yogurt bowl wins.  Greek with fresh strawberries and caramel almond butter.

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Strawberry Icelandic style with a fancy tangerine.

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Chicken quesadilla from La Esquina.

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Best ever ice cream from Ice & Vice.  Malted vanilla with sea salt caramel.

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Dessert at Vanilla Bean.  Banoffee tart for me and a crazy good iced latte.

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Caramelized banana peanut butter cups.

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It was sandwich week for dinners!  Croque Madame – rye bread, smoked turkey, sharp cheddar, strawberry jam, french toasted – with roasted broccoli and shishitos.

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Jalopeño popper turkey burgers with smoked gouda and roasted green beans.  We didn’t have buns but I’m still counting this as a sandwich.

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Asian-style turkey reubens – with gojuchang mayo and kimchi – with roasted shredded brussel sprouts.

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May The Schwartz Be With You

^^^ That’s a Spaceballs quote for my title because this post includes a lot of meatballs!

Best bites this week…

Coffee combo from heaven, Birch cold brew roast and chocolate milk.

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Even better, chocolate milk with a Grady’s cold brew.

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Yogurt bowl wins.  Chobani mango with blueberries and doughnut cereal.

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2% Greek with blueberries and a big scoop of MaraNatha caramel almond butter.

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Important note – this is my new all-time favorite nut butter.  If you eat it straight out of the jar (as I’ve been doing all week) it tastes like delicious frosting!

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Ball!  I made a batch of baked turkey meatballs with sage, lemon, and whole wheat panade.

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Served on lemon pepper broccoli rice / with gussied up tomato sauce – with tomato paste, shredded sweet onion, garlic, anchovy, and oregano.

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Plus we made toasted meatball subs!  With smoked gouda and Parmesan.

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And a side of roasted broccoli.

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I also did another round of hot dish.  This time an Asian take with shredded turkey, ginger, gojuchang, peas, shiitake mushrooms, bok choy, and sweet potato tots.

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And you can never go wrong with pizza.  What am I even going to do when I don’t live walking distance from buffalo chicken?!

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I work the next three days but I hope everyone else enjoys their weekend!