Soda In My Beer

Three things from the weekend –

{1} Is it even a work-day (Friday) if I don’t eat a giant yogurt bowl?

This one had honey vanilla Greek yogurt, espresso vanilla granola, and fresh blueberries.

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{2} We got our most exciting beer delivery from Evil Twin yet.

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Sour ale brewed with milk sugar, caramelized barley, vanilla, dark cherry, and cola syrup // sour ale brewed with milk sugar, vanilla, and orange soda syrup // sour IPA brewed with raspberries.

{3} We got curbside take-out from Comfortland and it was everything I’ve ever dreamed of.

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I got a biscuit sandwich with egg, cheddar, and turkey bacon.  Plus a pineapple guava doughnut that knocked my socks off!  And we had frozen painkillers and frozen New Orleans iced coffee with oat milk.

Team Unicorns

Highlights from a very yummy week…

Still obsessed with Dalgona Coffees.

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Also yogurt bowls with fresh berries.  Plain skyr with blueberries, blackberries, and amazing espresso vanilla cream granola.

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Skyr with berries, cinnamon, maple, and TJ’s flax and chia seed peanut butter.

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This cola seltzer was a very limited released and I was quite sad to finish my last bottle this week.

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Since we did several nights of sandwiches for dinner chips as a mid-day snack just felt appropriate.  Seaweed chips and kettle corn popcorners.

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Our cocktail hour was 10/10 this week.  We are fully obsessed with homemade frozen painkillers!

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Ninja vs Unicorn double IPA.

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Romaine salad with TJ’s Greek feta dressing, cotija cheese, rainbow shredded carrots, and fried eggs.

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A turkey sandwich on sweet Hawaiian bread with smoked gouda, mayo, mustard, and pickle relish.  Plus a side salad.

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Best meal of the week = a soft-scrambled egg sandwich with smoked gouda and spicy mustard.  Plus roasted okra.

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Double Dry Hopped

Highlights from this week include…

Cafe Bustelo with chocolate milk, aka one of the best espresso-roast coffees with the best chocolate milk.

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Yogurt bowls!  Working from home means I can make a fresh yogurt bowl every day and I have been loving the crap out of having berries around.  Very excited that we are going to the store tomorrow and can restock.  Icelandic-style coffee yogurt with blueberries, blackberries, and coconut chips.

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Plain Greek yogurt with cinnamon, berries, honey maple granola, and TJ’s flax and chia seed peanut butter.

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Plan skyr yogurt with cinnamon, maple syrup, berries, and almonds and candied walnuts.

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Korean snacks from this month’s Snack Crate.

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Vanilla pineapple IPA brewed with lactose.  I’m pretty sure I want every single beer that Collective Arts sells.

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Other Half Double Dry Hopped Broccoli.  This was insanely drinkable and mellow.

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Buffalo chicken pizza.

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Ground turkey with shiitake mushrooms, onion, tomato paste, and sour cream on a bed of roasted cabbage.  This dish had so much umami!

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The best dish of the week = roasted cabbage // topped with seasoned baked tofu // and esquites.

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{Insert Fifth Harmony Lyric}

This was my first week of work-from-home and it’s definitely been an adjustment.  When I’m at work-work I tend to skip lunch 1-2 days a week because I’m busy or just not that hungry but home apparently my appetite works just fine!  I ate all the snacks.  <– all the snacks, like I can’t do a repeat performance next week because I ate all of the ice cream that was supposed to last until our next grocery trip 🙂

Thankfully we had some really good snacks on hand!  Here were the highlights…

Phin coffee with sweetened condensed milk (10/10, would recommend).

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New Orleans coffee can with scm (9/10, would recommend).

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Chicken and waffle chicken chips (10+/10, would recommend).

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Sesame ginger chicken jerky (8.5/10, would recommend).

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Sweet and spicy gummies (9/10, would recommend).

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Chocolate-covered salted caramel vegan marshmallows. (9/10, would recommend).

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Also I was thrilled to have some fresh fruit on hand and made a large, exciting yogurt bowl every day.  Trader Joe’s guava passion fruit Greek yogurt with fresh mango and blackberries and honey maple granola.

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Coffee skyr with granola, blueberries, and coconut chips.

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Plan Greek yogurt with cinnamon, maple syrup, granola, coconut chips, blueberries, blackberries, and TJ’s flax and chia seed peanut butter.

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And we made some really good dinners.  Green curry turkey chicken salad with roasted green beans.

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Sheet-pan fried cauliflower rice.  Very similar to this recipe but with cauliflower rice and smoked turkey breast.  It was wonderful!

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Back At It

Big news I’ve been waiting to share – I went back to work this week!  I finally found a job that is a good fit for my experience; I’ll be responsible for the ICUs at a hospital in Queens.  Great timing, right?!  I actually will be able to do some work-from-home days but this week I had to go into the hospital for training.

Food highlights from this week include…

This week’s coffee combo.

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I made Adam and myself dalgona coffees and he is smitten now too.

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Usually I don’t keep a ton of candy in the house but now that I’m unable to pop out for an ice cream whenever I wish I’ve started building up a stash.

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Amy’s chile relleno bowl with hot sauce.  <– my 2nd all-time-favorite frozen meal

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Trader Joe’s sriracha shrimp bowl with cashews on top.  <– my all-time-favorite frozen meal

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Brown sugar garlic chicken thighs / on a bed of roasted broccoli and green beans / topped with zhoug and Korean chili flakes.

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Egg casserole (very similar to this recipe) with tons of roasted broccoli and mozzarella.  Plus turkey breakfast sausage.

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We got take-out last night to celebrate the almost-end of my first work week.  Pizza loaded with vegetables – broccoli rabe, roasted zucchini, and olives – and garlic knots loaded with cheese.

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It’s Not Delivery, It’s Trader Joe’s Pizza Dough

I made some damn delicious meals this weekend; all of my dinners were winners.  I am midway between my bimonthly grocery trips now though so we’ll see how next week goes.

Highlights include…

Phin coffee.  We are head over heels for this system, the results are so velvety!

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We ate yogurt bowls as a family.  Mine had 2% Fage, honey, candied walnuts, cinnamon, espresso powder, and blueberries.

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TJ’s vegan tikki masala.  9/10.

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Leftover turkey meatballs.  This simple batch – seasoned with salt, pepper, TJ’s umami powder, and Korean chili flakes – turned out so good.

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We made Hummingbird High’s small batch brownies and they were hands-down the best brownies I’ve ever eaten.  Insane.  I added espresso powder and didn’t have any cocoa powder and they were next-level fudgy.

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Greek veggie bowls.  Cucumber, baby tomato, roasted chickpeas, olives, fresh mint, TJ’s Greek feta salad dressing, and TJ’s zhoug.

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Pizza salad!  Romaine, Greek feta dressing, roasted tomatoes, sharp cheddar, and pepperoni croutons (aka turkey pepperoni that I baked until crispy).  Plus homemade garlic knots.

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I made stromboli!  With turkey, turkey pepperoni, and mozzarella.  Plus roasted green beans.

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Important update – this is how the dog likes to spend most of his time, on my lap, under a pillow.

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Coffee, Coffee, Coffee*

*please read the title to the tune of the Brady Bunch’s “Marcia, Marcia, Marcia!”

It was an exciting week in home entertainment for us – I started watching Schitt’s Creek, and of course fell in love, and borrowed my mom’s Prime log-in to binge watch all of Absentia.

It was also an exciting week in home caffeination – I had a different (fancy!) coffee drink every day.

Highlights include…

Dalgona coffee!  Here is an explainer.  I used instant espresso powder and looooved it.

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Lavendar latte.

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Vietnamese coffee made with a phin filter.

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Lavazza espresso.

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2% plain Fage Greek yogurt with blueberries, candied walnuts, cinnamon, and maple syrup.

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With blueberries, cinnamon, maple, candied walnuts, and maple walnut granola.

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If you think the dog doesn’t get his own yogurt and berries bowl you’re crazy.

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Soft-scrambled eggs with mozzarella and Korean chili flakes / tater tots with Sriracha, Kewpie, and furikake / baby carrots.

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Egg and cheese onion bagel with soft-scrambled eggs with mozzarella plus Sriracha and mayo.

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The Starburst soda pop flavored jelly beans are pretty darn good, especially the cola and lime flavor.

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Number 2 Pencil’s single-serve chocolate chip cookies are fantastic.  I added rainbow sprinkles and espresso powder.

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Local pizza with fried chicken, roasted zucchini, and hot peppers.

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Giant salad bowl – romaine lettuce, Trader Joe’s balsamic and fig dressing, Trader Joe’s zhoug, celery, tater tats, and turkey meatballs (made with panko, egg, Trader Joe’s umami powder, and Korean chili flakes).

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Giant salad bowl – romaine, balsamic, zhoug, celery, candied walnuts, fresh mint, and baked seitan.

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I’d say “have a great weekend,” but doesn’t every day basically feel the same at this point?