It’s So Cold Outside!

Some highlights from this week include…

A very-berry smoothie. Frozen triple berry blend plus grapes, chia, brown sugar, and ube flavoring.

Some exceptionally good bars (plus mandarin oranges). Both were filling, sweet but not saccharine, and had a nice chewiness. 10/10, would buy both again!

Fun lattes from Grind House. This was raffaello-inspired, with coconut and white chocolate.

Still on my take-out sandwich obsession. This was a bbq chicken crunch wrap.

Homemade pasta. Whole-wheat spaghetti with sautéed mushrooms and ground turkey with smoked paprika, mace, and garlic plus sour cream and parmesan.

Taco night. Seasoned ground turkey on flour tortillas with sour cream and Whole Foods’ roasted chipotle salsa (our favorite). Plus tiny tomatoes and roasted cauliflower.

Breakfast For Dinner And Flowers For Lunch

Some highlights from the past week…

Ben and Jerry’s new tiramisu ice cream is 10/10.

Caribbean-inspired snacks. Guava paste + mozarella cheese. And hibiscus things.

Breakfast for dinner. Avocado toast (on rye, with turkey bacon) and fruit salad (blueberries, strawberries, mandarin, and banana). Plus a Bloody Mary! P.S. No, this single slice of toast was not enough dinner. I had other items planned but I had my cocktail before I started cooking and I ended up eating the tiramisu ice cream instead!

Big salads. Trader Joe’s herb salad mix with balsamic fig dressing, baby corn, blue cheese, peanuts, chickpeas, and ground black garlic.

Pasta night. Udon noodles with sautéed shitake and oyster mushrooms with cream cheese, lemon, and gojuchang; topped with kelp granules. Plus roasted baby cauliflower.

A take on okonomiyaki with roasted cabbage and turkey bacon. Topped with Sriracha, Kewpie, furikake, and bonito flakes.

Mint, Matcha, Meatball

For a week of easing back into real life from vacation the past 5 days weren’t too bad! I even managed to cook a few dinners. That said, work has been insane and I am not sad that I’m heading into a three day weekend!

Highlights from the past week include…

Coffee combo – Hudson Roastery with sweetened condensed milk.

See also – we are head over heels for this dulce de leche instant coffee.

Really enjoyed this energy tea; I’ve been loving mint drinks since December.

See also – we made green Thai tea iced lattes.

We also made fruity matcha spritzers. Matcha with key lime La Croix and fresh lime and orange juice.

Berry (beary!) milkshake – Thai tea ice cream mochi blended with vanilla almond milk and frozen strawberries and grapes.

Yogurt bowl – vanilla yogurt with peanut butter, chia, and granola.

These apple pie rice cakes have milk powder in them and a great sweet/savory thing going.

Vegan pepperoni-inspired jerky + everything seasoning chickpea snacks. Both were good but not my favorite. But a nice snack paired together.

Layered halvah. P.S. We also bought halvah-crusted pecans and they were insane.

Leftovers and lettuce wraps converged for the perfect dinner. We used butterhead lettuce to wrap ground turkey sautéed with gojuchang with celery, peanuts, quick pickled cucumber and carrot salad, and pickled radish. Plus leftovers from great take-out we got over the weekend – kimbap and Korean fried chicken.

It’s possible we over-purchased fried chicken… we snacked on it all week long!

A quick and easy dinner – chicken burgers from the freezer with sautéed bell peppers and green onion, mashed avocado, a fried egg, and fantastic hot sauce from back home.

The best dinner of the week/month/new year! I made buffalo chicken meatballs (with ground turkey since we were shopping during a winter storm, hot sauce, cream cheese, and blue cheese) with sautéed carrot and celery, and homemade garlic bread (garlic, butter, spices, and tons of parmesan baked on everything ciabatta rolls).

12/31/21

Last week of 2021! Here were some highlights…

The week after Christmas is still an acceptable time for eggnog coffee.

See also – I made a chestnut iced latte. Strong espresso plus half and half with chestnut paste, sugar, vanilla bean, cinnamon, and mace.

This grape kombucha was wonderfully juicy.

See also – rainbow sherbet Hi-Chews.

Whole Food’s peanut butter and jelly bites plus mandarins.

Christmas dinner leftovers – roasted brussel sprouts with duck sausage, sharp cheddar, and chili flakes.

We might actually be addicted to Roast Sandwiches. I’ve been getting take-out from them at least once a week the past month and I think about their roast beef sandwiches constantly. This was a bbq chicken crunch wrap.

Sautéed maple sriracha kale with an herby bean salad. Great Northern beans with green onion, turkey bacon, garlic oil, Sichuan pepper salt, and tons of fresh mint and cilantro.

An even fancier salad. Sautéed kale with garlic and balsamic vinaigrette topped with roasted beets, deglet dates, pomegranate, honey goat cheese, and crumbled beef bacon.

P.S. Starting tomorrow Adam and I are both on vacation together for a week!

Earl Grey Of Sandwich

Highlights from this weekend include…

Chia pudding with eggnog and cinnamon and fresh strawberries.

Comfortland‘s eggnog croissant. <– my favorite seasonal item of this year

Earl grey pour-over coffee.

Topped with cinnamon vanilla ube cold foam.

See also – a delicious slice of ube tres leches.

Fries with spicy tuna salad, chili flakes, green onion, and furikake.

We have a loaf of Trader Joe’s sliced sourdough in the house so I, of course, planned sandwiches for every dinner! Maple smoked turkey with cheddar and honey mustard. Plus lemon mustard roasted green beans (roasted green beans tossed in honey mustard, garlic oil, and lemon juice).

Roast beef with cheddar and horseradish mayo. Plus roasted zucchini and smashed potatoes with garlic oil, cheddar, and paprika.

I didn’t mean for this plate to be so yellow, but it was the best meal of the week! Golden pineapple / roasted orange cauliflower / soft scrambled egg sandwich with tons of smoked salmon salad.

With Cranberry On Top

What an odd-feeling week; Adam and I came back from vacation and then immediately both went to work on Saturday, then it was a holiday week which always feels special even though we both worked, and tomorrow we are heading to Pennsylvania for a belated holiday celebration with all of my in-laws. But first, tonight we are meeting out of town friends for Her Name is Han, which should be quite fun.

Highlights from the week include – mostly things that were on-theme!

I want to say I don’t have a limited/seasonal release item problem but this year I stockpiled things that were on-theme for Thanksgiving, so you tell me. My Christmas collection is also pretty robust.

I needed special coffee to ease back into work so I pulled out Hudson Opera House Espresso beans from our last trip to Hudson Roastery.

Perfect Bar’s new chocolate toffee flavor was yummy (still can’t compete with the cookie dough one though).

See also – I liked Barebell’s holiday crisp even better. I couldn’t totally identify the flavor profile – coconut? – but it was creamy and delicious.

Yogurt bowl. With pumpkin seed butter, cranberry sauce, and maple and almond butter granola.

Peanut brittle Reese’s?! I actually loved these (still not as good as the pretzel cups!).

Homemade bbq turkey and black bean chili. Topped with cheese, cranberry sauce, and Trader Joe’s hot and sweet jalapenos.

Plus herbed stuffing veggie chips.

Salads. Sweet baby lettuce with black garlic balsamic vinaigrette, Trader Joe’s maple roasted almonds, smoked turkey, and roasted butternut squash.

Plus a mix of stuffing chips; we much preferred Trader Joe’s to the Whole Foods version.

Nachos! Stuffing chips with cheese, cranberry sauce, and smoked turkey.

Calamansi, Chestnut, Coconut, Cookie

Highlights from this past workweek – – –

Yogurt bowl with blackberries and a salted caramel cookie.

Best (non-coffee) drinks of the week – calamansi sparking water (7/10) / lemon rose sparkling tonic (9/10) / imperial IPA (8/10)

A new-to-me apple variety – Senecacrisp.

I had an evening appointment in the city and I got to check out Marvelous by Fred and their Merveilleux (aka floofy piles of whipped cream and meringues). I tried coffee and seasonal chestnut.

I enjoyed these vegan ice cream bites even more than I was expecting to; something about the chocolate was very satisfying.

These smoky, crunchy yellow peas are also pretty addictive.

BBQ rice bowls – brown basmati rice / sautéed kale with yellow onion and passionfruit vinegar / roasted zucchini / ground turkey with bbq sauce, Korean chili flake, and brown sugar / avocado.

Leftover rice stir-fried with garlic, evoo, fish sauce, rice vinegar, and Sichuan pepper salt / with turkey summer sausage / green onion / a gourmet mushroom blend / kumato tomatoes / and egg.

P.S. By the time you read this we will be on vacation! Adam and I have seven straight days off together!! Woo-hoo!

Calamansi, Grapefruit, Yuzu

Highlights from the last week, mostly fun drinks and good sandwiches on Trader Joe’s sourdough…

A new style of Kind bar, in dark chocolate peanut butter.

Sparkling matcha with a calmansi soda.

Seaweed chips plus sparkling yuzu.

A super easy paloma. I am 11/10 about finding tiny Squirt cans.

These tiny Trader Joe’s gummi bears are as delicious as they are adorable.

Out-of-town friends were here this Sunday and we spent an afternoon taking a long walk through Greenpoint – Williamsburg with stops for coffee and ice cream – the apple pie with cheddar caramel from Odd Fellows.

Tuna melts and roasted brussel sprouts. Tuna salad with mayo, stone-ground mustard, and capers, plus cheddar.

The turkey sandwich I’ve been waiting for all fall – with cheddar and pumpkin butter. Plus roasted broccoli with garlic and chili flakes.

P.S. It was a short week because I spent the first half in Ohio celebrating my grandmother’s NINETY-SECOND birthday. She’s amazing and it was an amazing trip!

P.P.S. Also I was home for several meals that didn’t get photographed because apparently we are obsessed with Roast Sandwich Shop and will order and eat their bbq chicken crunch wrap multiple days in a row!

Peanut Butter, Pretzel, Pumpkin

Highlights from the past week – – –

Pumpkin spice latte smoothie! Canned pumpkin, plain skyr, coffee, cold brew powder, ice, cinnamon, maple, and brown sugar.

This week’s coffee joy.

Pumpkin spice Chobani with s’more granola.

Plan Siggi’s with pumpkin seed butter. Plus an apple and a pumpkin spice chocolate cookie. P.S. This recipe made some of my favorite cookies of all time, so butterscotchy!

I am 100% obsessed with these pretzel-stuffed peanut butter cups. I bought bags of minis for work and home.

I saved the best pumpkin beers for last – Abomination Brewing’s Forbidden Pumpkin pumpkin milkshake IPA and Schlafly’s pumpkin ale.

Trader Joe’s Turkey Day quesadilla.

This is to remind me to get takeout from Roast more often! Adam and I split cheesy turkey and roast beef sandwiches, plus fries.

My favorite sheet pan hash combo – roasted bok choy and sweet potato plus smoked salmons (hot smoked Atlantic and salmon candy).

Pumpkin pasta. Whole-wheat rotini with ground turkey cooked with pumpkin puree, sour cream, and chili oil. Plus roasted baby cauliflower.

Peanut Butter, Pumpkin Butter

Highlights from this past week include…

Iced latte with ube cold foam!

Very into these chocolate peanut butter squares at the moment.

I even put one in a yogurt bowl – with vanilla bean yogurt, cinnamon, banana, and plum.

Yogurt bowl with plain Greek, pumpkin seed butter, pumpkin spice granola, and gumdrop grapes.

This week’s sparkling matchas – yuzu and mango.

This week’s pumpkin beers – the seasonal ale and imperial stout from Southern Tier.

These veggie crisps are great at baseline and even better with homemade guacamole.

I had orange juice in the house for the first time in years so I took the opportunity to make creamsicle milkshakes.

I made an amazing sundae with the guava and soursop ice creams from this fantastic line. Plus sweetened condensed milk, multi-grain Cheerios, and Luxardo cherries.

Brussel sprouts roasted with grapes, turkey kielbasa, white cheddar, and sweet and spicy pecans.

This citrus rice – I skipped the carrots and subbed almonds for cashews – with sautéed fennel and kielbasa. This was our first time cooking fennel – I used the bulb and the fronds – and we loved it.

One-tray sheet-pan hash – potato, sweet potato, red onion, bell peppers, sharp cheddar, and pinto beans, topped with guacamole, sour cream, hot sauce, and heirloom baby tomatoes.