Honey Pie, Sugar Baby

Highlights from a yummy week…

Lots of Apple Month wins. Like caramel apple candies! Sugar babies and adorable/delicious mellowcremes.

Adam’s favorite apples are Gingergolds but he concedes that this Cripps Pink would be a close second.

Apple pie rice cakes and a fresh honeycrisp.

Snack mix with dried apple rings, smoked almonds, and cheddar cheese crisps.

Yogurt bowl with vanilla bean skyr, black plums, cinnamon, chia seeds, and Oaty Nut Butter.

An amazing sundae – warm banana bread with Ben & Jerry’s Phish food and sprinkles.

Dinners this week were all greatly enjoyed. Scrambled eggs with sliced turkey, sharp cheddar, garlic, and baby arugula.

Saucy chickpeas (sauted with butter, fire roasted diced tomatoes, and harissa) with feta dip and roasted baby cauliflower.

Patty melts. Toasted sourdough, Whole Foods plant-based burgers, sharp cheddar, and Emmy sauce. Plus roasted green beans.

Warm kale salads. Sauted lacinato kale with rice vinegar, onion, dried apple, smoked almonds, and beef bacon.

Well There Goes Your Social Life

This past week has been meatball week because I am all about a good dinner theme.

Homemade turkey meatballs (juicy thanks to panade, with urfa pepper) with red sauce and roasted spaghetti squash. Spaghetti squash is amazing I need to make it way more often!

Whole Foods vegan meatballs with olives, dolmas, roasted zucchini and sweet onion, and Trader Joe’s herbed tahini sauce.

Buffalo chicken meatballs (stuffed with blue cheese and cream cheese) with sauted carrots and celery.

Crab meatballs (with panade made out of Utz crab chips!) with a simple salad.

Tres Leches Latte

Such a good week of meals! Highlights include…

Coconut tres leches iced latte! Espresso with a blend of coconut milk, condensed milk, and half and half. I was making a rose coffee syup at the same time so I went ahead and dyed it pink!

Yogurt bowl. Plain Greek with chia seeds and strawberry jam, yellow peach, passionfruit, and praline granola.

My birthday is this weekend so these felt appropriate. We have loved every single thing we’ve tried from Made Good.

Boozy grape slushie – grape soda ice cubes blended with vodka. <– my best idea of the summer

A take on callaloo. Collard greens, turkey bacon, and crab meat cooked with coconut milk, onion, scotch bonnet pepper, ginger, and chili flakes.

Adam paired his with rice like an adult and I paired mine with pizza like a winner.

Creamy, spicy, peanut noodles. Ramen noodles + stir-fried cabbage and red bell pepper + a sauce with cream cheese, peanut butter, and gojuchang.

I gussied up store-bought marinara to make a delicious meat sauce – turkey bacon, ground turkey, onion, chili flake, urfa pepper, fish sauce, and tons of garlic. Served on Trader Joe’s cauliflower gnocci with a side of garlic bok choy.

We also used meat sauce on homemade pizza. Plus sauteed broccoli with butter, chili flake, and garlic.

Mellow

Weekend highlights include…

A ridiculous coffee daily. This was phin-brew with espresso powder, caramel, and half and half. I also made an iced coffee with fluff(!) and had a great Oreo cold foam cold brew from Wired.

Strawberry cheesecake smoothie bowl! Plain Greek yogurt, almond milk, cream cheese, brown sugar, chia seeds, and frozen strawberries; topped with maple pecan granola.

Fluffernutter dessert smoothie. Plain Greek yogurt, almond milk, frozen banana, peanut butter, and toasted marshmallows.

P.S. This Fix and Fogg super crunchy is the best peanut butter I’ve ever tried.

Also, the Half Day green tea with honey and ginsing is the best canned tea I’ve ever tried.

So excited about summer fruits. Green plucot + a blood orange.

We ordered crystal candies from Silky Gem and were big fans. We actually tried to make these ourselves a few weeks ago and they did not work out. The crunchy outside and chewy/soft interior make a great contrast.

Hash leftovers with roast sauce.

I made jalopeno popper turkey meatloaf! It was amazing and Adam and I both went back for seconds. Ground turkey, panko bread crumbs, ketchup, diced pickled jalopenos, jalopeno juice, chopped white onion, egg, and diced sharp cheddar. With roasted orange and purple cauliflower on the side.

Tastes Like Summer

Highlights from a tasty July week…

Coffee combo – Trader Joe’s dark roast with Chobani oatmilk horchatta.

We ordered marshmallows!

Vanilla Greek yogurt bowl with white peach, passionfruit, and fluff.

Toasted banana bread with marshmallow/fluff.

Summery drinks for a walk around our neighborhood – Blue Point Rainbow Italian Ice Sour and a vodka cocktail with fresh watermelon.

Adam and I are both head over heels for these vegan sweet potato cheese puffs.

Roasted garlic chicken sausage on a hot dog bun with Kewpie and kimchi. Plus roasted baby cauliflower.

Turkey sloppy Josephines! With roasted rainbow cauliflower.

Sheet-pan hash. With yellow potato, zucchini, green onion, pobablo pepper, fresh corn, chicken sausage, and sharp cheddar.

Sandwich Week

This is a delayed post because we got back from vacation and both immediately had crazy work schedules including weekend coverage. But I declared last week “Sandwich Week,” which meant that all of our take-out was actually on-theme!

First – vacation was amazing. Truly one of the best weeks of our lives. We road-tripped to Provincetown Cape Cod –> Boston –> Portland, Maine –> Hudson, NY –> home. We got lucky with beautiful weather, admired astonishingly pretty flowers/landscaping, and ate some of the best meals of our marriage. I don’t have a single photo to share but I will link to some of our favorites.

  • Cape Cod: Bookstore (great lobster rolls and view) / Scott’s Cakes (yellow cake with pink buttercream only, best I’ve ever tasted)
  • Portland: Bao Bao (our favorites – bang bang chicken salad, crab rangoon spring rolls) / Crispy Gai (wonderful Thai, plus cocktails) / Duck Fat (duck on duck on duck poutine) / HiFi (all-time best doughnuts) / Izakaya Minato (amazing crudo and okonomiyaki) / Time and Tide (inventive lattes)
  • Hudson: Breadfolks (all-time best pastries) / Gracie’s Lunchonette (our favorites – pink horchatta iced latte, tuna melt with freshly baked tuna) / Kitty’s (Adam’s favorite meal of the week; our favorites – potato chips with dip and salmon roe, crispy broccoli) / Lil’ Deb’s Oasis (caribbean/eclectic, one of my favorite restaurants on earth)

Second – Some non-sandwich highlights from the past week…

This week’s coffee combo.

It’s stone fruit season! I will be snacking on nectarines, peaches, plums, and plucots for the foreseeable future.

Malted blueberry smoothie. Frozen blueberries with chocolate milk, plain Greek yogurt, and malted milk powder.

I scored cake-flavored beer that wasn’t a stout and loved it.

Boozy cherry coke slushy – frozen cherry coke cubes, frozen cherries, Luxardo cherries, and vodka.

Breakfast for dinner with freezer-staples the night we got home. Hashbrown and Trader Joe’s gojuchang veggie mix with soft-scrambled eggs.

Plus a brinner cocktail with decaf iced coffee, amaretto, coffee liquor, and sweetened condensed milk.

Finally – SANDWICH WEEK! Definitely a little inspired by Trader Joe’s sourdough bread.

Roasted sliced turkey, turkey bacon, strawberry jam, honey dijon. Plus roasted green beans.

Soft-scrambled eggs topped with smoked salmon salad. That green pile in the back is sauteed shredded brusell sprouts with shallots and dried cherries.

Heirloom tomatoes, gojuchang mayo, smoked sliced turkey, turkey bacon. Plus baby cucumbers with Bitchin Sauce.

Shake Shack cheeseburger and fries. We also shared an oreo funnel cake milkshake that was surprisingly delicious.

Take-out from Roast – aka our ultimate sandwich experience. Their roast beef melt is my all-time favorite. With fries and roasted green beans.

Turkey cheeseburger-inspired trail mix. Meat stick, cheddar moon cheese, dill pickle flavored almonds.

Turkey cheeseburger-inspired salad. Local lettuce with honey mustard dressing, baby tomatoes, dill pickle almonds, dill pickle slices, turkey meatballs (seasoned with dill pickle juice and yellow mustard), sharp cheddar, and homemade croutons with furikake.

Coconut Caramel

Hi, there! It was a great week in snacks and eclectic dinners. We also ate an obscene amount of late-night pizza take-out but I took no pictures.

Highlights included…

Fruit salad! Fresh blackberries and Golden Nugget Mandarins dressed in maple and key lime juice.

Peanut-themed bars. Both were great.

Sparkly beverages. Both were good but not unmissable; surprisingly I prefer the original hibiscus water.

I recently bought coconut caramel from a Filipino store and, of course, it featured heavily in this week’s snacks.

Like kaya toast – whole wheat toast with coconut caramel, banana, and cinnamon.

And in yogurt bowls with blackberries and Whole Food’s Vietnamese coffee granola.

Boba milk tea mochi. These had just enough sweetness and just enough chew, I would definitely buy them again.

Adam is pretty sure he loved this Whole Food’s cinnamon bun kettle corn but he can’t be certain because I ate all of my portion and the majority of his too!

Cheeseburger inspired pasta bowls. Whole-wheat rotini / ground turkey cooked in a sauce that included tomato paste and yellow mustard / roasted baby tomatoes / baby spinach / chopped pickles / chopped white onion / smoked cheddar cubes.

Insanely good turkey meatloaf seasoned with hoisin sauce, cheddar cubes, and roasted sweet onion. Plus roasted purple and orange cauliflower.

Daring vegan chicken nuggets (10/10!) / roasted zucchini and brussel sprouts sautéed with a spicy black bean and nut butter sauce / homemade honey mustard.

Trader Joe’s Frozen Aisle Wins

TGIF! Highlights from this week included…

Perfectly ripe champagne mangos. In a yogurt bowl with plain skyr, chia seeds, and granola.

Blue Point’s Gelato Drip double IPA was good but not as good as I was expecting.

Synergy’s Bloom kombucha (with elderflower, jasmine, and violet) was twice as good as anticipated. Floral and sweet, it’s my new favorite.

Whole Food’s cinnamon roll chocolates were a 7/10.

But these Trader Joe’s frozen egg tarts were a 13/10! They could hold their own with any of the ones I’ve had from Portuguese bakeries.

Roast Sandwich shop sandwich-salad combo take-out with a theme – bbq chicken crunch wrap, bbq chicken crunch salad, bbq potato chips.

Trader Joe’s turkey corndogs and veggie and sunflower seed bites plus roasted orange cauliflower, broccoli, and romanesco (plus leftover fry sauce – which I order every time I get Roast, regardless of if I get fries).

I took a naked food of the Trader Joe’s frozen scallion pancakes so I could show you guys what they look like. Then I dressed them up with Kewpie, Sriracha, and furikake.

Best meal of the week – hashbrown, roasted brussel sprouts, soft-scrambled eggs. Topped with a mix of fry sauce, chili crisp, and rice vinegar.

Crumbs

This is an early post because it’s a short week – I am heading to Ohio today to visit my grandma! And my mom will be there too!

Pre-vacation highlights included…

This week’s coffee combo.

We brought home brigadero balls from Cafe Patoro and they were great. The caramel was my favorite.

I made a batch of milk crumbs and obviously put them on everything. Like an ice cream sundae with the last brownie.

And an insane yogurt bowl sundae with vanilla bean Greek yogurt, nut butter, and chocolate peanut butter granola.

Simple but great dinners this week. From the Trader Joe’s freezer section – veggie and sunflower seed bites and turkey corn dogs. Plus roasted baby cauliflower.

Faro / sriracha mayo salmon / spiralized zucchini / furikake / kimchi.

Homemade butter chicken. With roasted cauliflower rice and I added toasted cashews after I took that photo.

Banoffee

I spent 99.9% of the weekend cuddled up with the dog eating take-out sandwiches. Aka the last few days have been perfect aka I have very little to share in this post. Some non-sandwich highlights included…

Banoffee inspired everything. Latte – banana milk, caramel sauce, salted caramel pour-over.

Chia pudding – chia seeds, vanilla almond milk, mace, sea salt, fresh banana, caramel sauce.

Smoothie – frozen banana, vanilla almond milk, plain Greek yogurt, cinnamon, caramel sauce.

And I did cook one dinner! Sautéed Trader Joe’s Cruciferous Crunch mix and green onions / nuac cham sauce / smoked turkey breast / dried cherries / toasted almond slivers.