Ciao, February

Highlights from this week…

Brunch in Brooklyn at Otway, which is gorgeous and amazing.

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I had a soft-scrambled egg sandwich with gruyere, scallion, and green garlic.

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Plus crispy potatoes.

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And a bloody mary.

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Treats at Ciao, Gloria.  Adam and I shared a cortado and a cinnamon roll.

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Snacks this week were all about Trader Joe’s garlic naan and artichoke and jalopeno dip.

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Asian Kit-Kats!  Purple sweet potato and cookies and creme flavored.

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Adam’s work gave him nice champagne around the holidays and we finally drank it in cocktails with mango smoothie.

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Big salad bowls with romaine, Trader Joe’s cilantro dressing, sumac, cucumber, tomato, zhoug, fresh mint, and roasted chickpeas.

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One of my best sheet-pan hash dinners to date – brussel sprouts, grapes, turkey andouille sausage, and gorganzola.

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Dough My Goodness

Five things from last week:

{1} Cookie dough

Still obsessed with the cookie dough Perfect Bar (which still has no online presence?!).

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Newly obsessed with this monster cookie edible dough.  I may have eaten too much sugar this week.

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{2} Leftovers

Leftover homemade corn okonomiyaki topped with gojuchang mayo and gochugaru chile flakes (p.s. this is the brand I love for both).

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{3} Snacks from Trader Joe’s

TJ’s kills it in the snack game.  Dehydrated carrots.

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Sea salt and turbinado sugar dark chocolate almonds + dried baby pineapple.

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{4} Yogurt bowl

Guava passion fruit Greek yogurt (also from Trader Joe’s) with blueberries, sumo mandarin, and chocolate banana granola.

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{5} Veggie bowl

Roasted – shredded brussel sprouts, green onion, shishito peppers + sauteed – baby tomatoes, TJ’s turkey summer sausage.

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Waffley Glad

We had a really amazing time in Hawaii (several posts are coming soon!) but I am awfully glad to be back home with Webster!

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I didn’t make it the grocery until Sunday afternoon but we still managed to eat some yummy things this weekend.  Highlights include…

My new favorite yogurt bowl = Trader Joe’s plain Skyr yogurt with maple syrup, blueberries, banana, and blistered peanuts.

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Extra spicy, extra veggies hand-pulled noodles from our mall’s fancy food court.

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perfect snack.

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Costa Nova made me a fantastic quad iced latte!  Plus a waffle with marshmallow and cookie butter!

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We thought this frozen kunefe from Trader Joe’s was fantastic.  Highly recommend buying if you spot it.

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Waffle flavored chicken bites with baby carrots and maple sriracha aioli.

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My new favorite veggies bowl = a base of cauliflower rice with soft scrambled eggs, sauteed baby tomatoes, and avocado (topped with Cholula).

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The night before we left for Hawaii we celebrated our anniversary at Bowery Meat Company and the night we returned we feasted on leftover duck lasagna.

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Hot Sauce And Cinnamon Gum

Flavor themes from this week include – hot sauce, coffee, chocolate.

Highlights…

Fun in coffee.  Iced with fancy egg nog.

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I had forgotten how much fun it is to have a milk frother!

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This bottled New Orleans coffee was delicious and contained 10 grams of protein.

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Seasonal fun at Doughnut Plant – a marzipan star and a mint tree filled with chocolate pudding.

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Still obsessed with these cookie dough Perfect Bars.

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Plain2% Greek yogurt bowl with chocolate sunflower seed butter and fresh blueberries.

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Just before I left VA one of my officemates got me hooked on cinnamon gum and lately I have been loving this version from Mentos.

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It was Adam’s birthday this week!  He got multiple cakes at work and brought me home a delicious slice of s’mores cheesecake.

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Amy’s tortilla casserole with black beans frozen meal.  Topped with copious amounts of Cholula.

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Shredded potatoes with smoked mackerel salad and soft scrambled eggs.  Topped with furikake.

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Breakfast cheese fries.  Sweet potato waffle fries with cheddar, eggs, maple chicken sausage, broccoli, and shishito peppers.  Topped later with Kewpie and Sriracha.

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My current favorite sheet-pan hash is Japanese sweet potato + bok choy + green onions.  Plus salmon candy and cashews on top.  Topped with furikake, Kewpie, and Sriracha.

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I made a yummy version of this baked Spanish rice recipe.  I added fish sauce and green olives and subbed in vegan soyrizo for chorizo.  Topped later with Cholula.

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FYI – there will be no post this weekend for the best reason ever: I am going home for a few days with a couple of NY friends!  Ocean, rum, and warm weather, here we come!

Good Tidings And Cheer

Is everything I have to share this week celebratory in nature?  Yes!  Thankfully I have a lot to celebrate.

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In ongoing goodbye festivities… Some coworkers and I went out for a very dietitian-y lunch at Roots.  I had a kale salad topped with miso chili tofu, eggs, and other goodies.

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And some coworkers and I went out for a much more on brand happy hour at Vitae – in addition to our cocktails we also got to taste-test some marshmallow simple syrup!

My cousin and her fiance hosted an absolutely fantastic Thanksgiving dinner.  There were 14 people in attendance but the platter of nachos I made for our appetizer was probably a still bit excessive!

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Most exciting morning of the week?  I had eggnog Greek yogurt, cranberry seltzer, and a peppermint mocha.

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In yogurt bowl fun… Vanilla bean Greek yogurt with cranberry sauce and granola.  And a holiday cheer kombucha on the side.

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Wegman’s eggnog Greek yogurt with cinnamon Chex and a banana.

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Oreo Crunch And Apple Brandy

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This past weekend I took my last trip to New York — last because I am officially moving in 2.5 weeks!!!  This move is super bittersweet – I am over the moon to get to live with Adam and Webster and I love NYC but I am really going to miss Charlottesville, and my family here, and my amazing job.  I’ll have to really soak in the South the next two weeks!

Our New York weekend was fantastic as always.  We had babka and creme brulee doughnuts and walked all over the place.  Saturday we met friends in Williamsburg for a walk over the bridge and an afternoon in the city.

Highlights include…

Milk Bar‘s Thanksgiving Croissant.  It’s stuffed with turkey, stuffing, and cranberry sauce.

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Drinks at Serra by Bierria.  We tried four things from the holiday cocktail list – a buttered rum, a walnut Manhattan, a gin and blood orange drink, and an apple brandy drink.

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Caffe Panna.  I had peanut butter oreo crunch with fudge sauce!  Also Adam got an affagato and I drank his last sip of espresso and it was genuinely the very best thing I’ve ever put in my mouth.

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Thankful For Nachos

Do I have zero chill?  Yes.  And did I fully lean in to all things holiday/Thanksgiving flavored in the second week of November?  Also yes.  I couldn’t help myself, I was ready for cranberry and eggnog and cozy cheer!

Holiday highlights from this week include…

Eggnog in my coffee!

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Cranberry seltzer.

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Pumpkin pie marshmallows.

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Thanksgiving nachos.  Trader Joe’s turkey and stuffing kettle chips / swiss and gruyere cheese / turkey andouille sausage / roasted green beans / poblano peppers / cranberry sauce.

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Thanksgiving totchos.  Tots / swiss and gruyere / poblano peppers / green onion / brussel sprouts / cranberry sauce.

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Upcoming highlights?  I am heading to New York this afternoon to visit Milk Bar’s Thanksgiving croissants my loving husband and dog.