Pie In The Sky

This is a longer wrap-up (Monday through Sunday) but I’m missing a lot of photos because this week felt like the actual longest and I mostly just ate cheese on top of various things.  Adam and I both have a week off coming up at the end of the month and man, oh man, do I need it!  Three big complaints from this past week – 1. some horrible thing are happening in our department and my schedule/work-load is going to become ridiculous; 2. the “blizzard” killed my big Pi(e) Day plans; 3. I stood in front of an automatic door like an idiot and gouged my big toe and then bled all over the place in front of a bunch of cute doctors.

My schedule was all over the place last week so I was disoriented in addition to cranky.  Thanks to the weather-related NYC shut down, a last minute schedule change for a lunch and learn, and weekend coverage, I was off on Wednesday, worked a half day on Tuesday and Thursday, and worked a full day Monday, Friday, Saturday, and Sunday.  But now I’m off again on Wednesday which is pretty much a golden lining!

/end rant.  Here were some of the yummy things that put a smile on my face last week…

Coffee combo on point.  Chicory with sweet buttercream creamer.

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I also had wonderful iced lattes from Butler and City of Saints.

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Killer lunch components = California Grape kombuchaPeach and cloudberry(!) skyr yogurt with Heritage Flakes and a sumo mandarin.

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Our lunch and learn was a Nestle presentation on perioperative nutrition.  It was more product promotion than educational, unfortunately, and the research wasn’t as robust as I had hoped.  My lunch was good though, grilled salmon and mixed veggies.

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Fabulous lunch date at the White Oak Tavern.

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I had a cocktail with whiskey, Kahlua, housemade butterscotch, espresso, and cream.

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We split a salad and salmon for lunch.  Chopped salad with cucumber, feta, olives, avocado, haricot vert, and tahini dressing.

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Pan seared salmon with a smoked tomato and piquillo puree, plus crispy potatoes and cipollini onion.

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We were pleasantly surprised by how good the food was because we definitely came for dessert – a dark chocolate brownie with butterscotch, walnuts, and toasted marshmallow.

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Fruit and cheese plate, the cafeteria was feeling fancy.

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Coffee break with a honey caramel chocolate bar.

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Adam totally saved Pi(e) Day by offering to bake with me.  We made S’mores Pie which is one of our favorites.  Almost as good as going on a pie crawl in Brooklyn, almost.

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The crust looks red because instead of graham crackers I made it out of Peeps flavored Oreos (<– which turned out to be freaking amazing).

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P.S. on Monday night while the grocery store was packed with people filling carts with bread, canned goods, and bottled waters, I got in line with Oreos, chocolate bars, marshmallows, and a case of soda.  I’d die first if the blizzard had been real but I’m still pretty sure I win.

Eggs for dinner that tasted far better than they looked.  Scrambled with sharp cheddar and brown sugar and Sriracha shredded chicken.

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When we were at the University of Miami I worked at an on-campus bar that served the yummiest pita tuna melts; it took me ten years, but I finally made them at home.

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Curried tuna salad – canned tuna with mayo, green curry paste, curry powder, spring onion, and shallots – with sharp cheddar stuffed in a pita and cooked in a skillet with copious amounts of butter.  They were 10/10 fantastic.

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Plus roasted green beans with shallots.

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Buffalo chicken and veggie bowls.

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Roasted sweet potato and brussels sprouts, topped with shredded chicken breast in buffalo sauce, and a drizzle of blue cheese dressing.

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Have a great week!

Bubbles And Bagels

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Highlights from this weekend…

I finally used my new milk foamer!

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Valentine’s goodies from Doughnut Plant, honey with bee pollen and a rose doughseed with fantasmic rose cream.

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Poppy seed bagel with jalapeño-cheddar cream cheese.

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Cheddar scrambled eggs with quinoa bread toast and coffee.

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Lunch at Wilma Jean.

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Pimento cheese dip with tortilla chips.

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Fried chicken tacos with cilantro and buttermilk dressing // shaved collard green salad with pecans and lemon vinaigrette.

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Then we spent the afternoon wandering around Cobble Hill drinking coffee and eating dessert.

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Coffee éclair.

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Cookie butter rolled ice cream with mochi, toasted marshmallow, and sprinkles.

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A quick and cheap version of salmon niçoise salad – greens with honey mustard dressing, canned salmon, roasted green beans, and crispy potatoes.

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Have a happy Valentine’s tomorrow!

Chocolate Strawberry And Banana Date

A short post for a short week; here were my top five tastes…

Snack-pack lunch at work.  Crispy broccoli, jerky(1), baby carrots, and a Cara Cara Orange.

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I am a sucker for limited edition Oreos(2).  I always eat them by splitting two in half to make one double-stuffed cookie.

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Homemade dinner, chicken with bbq sauce, roasted asparagus, and another killer potato(3) recipe from Serious Eats.

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Dinner out with a friend, I finally made it to Taïm  and I loved it.  We had sandwiches(4) and smoothies(5).

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  1. Smoked Salmon Maple Stick from EPIC
  2. chocolate-covered strawberry limited edition Oreos
  3. cheesy onion, bacon, and potato gratin
  4. pita with balaganoush, tahini, Moroccan carrots, and pickled cabbage
  5. date, lime, banana, and soy milk

Long Weekend Top Five

I had a very enjoyable weekend, including two fancy brunches and one entire day spent watching tv and eating nachos with a dog lounging in my lap.  There have been some very enjoyable eats over the past four days too.

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Here were the top five…

{1}  The final serving of my new favorite coffee combo.

Texas pecan cold brew + sweet buttercream creamer + ice + a straw = a very happy Emily.  Adam loved it too.

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{2}  Brunch at Gristmill in Park Slope.

We adored it and will definitely be back for dinner.  They are known for their garlic knots and that morning they had an everything garlic knot for The Loxness Knotster – with pastrami smoked salmon from ACME, cream cheese, ricotta,  and dill.

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I  got a Brunch Punch – with rum, lemon-lime shrub, grenadine, cinnamon, and clove.  It was so pink!

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Plus spicy potato hash with carrots, arugula, and poached egg.  This dish was soooo balanced and just a joy to eat.

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{3}  Brunch at Sunday in Brooklyn in Williamsburg.

I had an egg sandwich on brioche with gochujang aioli, crispy potatoes, and cheddar.  Plus a toasted oak soda with a shot of vodka.  <– such a genius idea that the owner came by and nodded his approval.

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{4}  Super soup.

Served with ridiculously cheesy buttered toast.

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Yellow onion, celery, green bell pepper, and carrot sautéed in evoo / white miso / low-sodium chicken broth / shredded turkey breast / pesto tortellini.  The soup was super easy since I already had the cooked meat in my freezer.  I boiled the pasta in my broth and it came out great.

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{5} Okonomiyaki aka Japanese cabbage pancake.

Thank you, Serious Eats, for introducing me to another new yummy thing.

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Served with quick salads of celery, red bell pepper, basil, and green onion, in a mustard vinaigrette.

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My pans stick so my okonomiyaki came out in pieces, but you could hardly tell once I smothered it in toppings!  Cabbage and Japanese sweet potato pancake / fish sauce aioli / gochujang / roasted seaweed / black sesame seeds / green onion.

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Next week is going to be less exotic but more cheesy, I’m making a gratin!

Carbo-Loading For The Work-Week

Three words to sum up this weekend’s eats – all the carbs.  Fourth word – yum!

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It was a very good weekend, in spite of the city’s first snow.  We drove (carefully!) into Brooklyn both days for tasty brunches, I cooked two new dishes, we cackled loudly at the Garfunkel and Oates special, and I polished off a bunch of freelance work.

Iced latte from Milk Bar.

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Starbucks smoked butterscotch latte.  I ordered this with four shots of espresso (normal x2) and two pumps of syrup (normal/2) and it was still too sweet.

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Espresso and chocolate milk.

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Best brunch of the new year at Sunday in Brooklyn.

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I drank a Sundae Coffee – cold brewed coffee, aged rum, allspice dram, and vanilla cream – and a Smoked Oak Soda, aka the best thing I’ve ever tasted.  It was like a glass of toasted marshmallow!!!

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We started with a pecan sticky bun and a maple cheddar biscuit.  It’s possible we got excited and basically ordered the whole damn menu. 

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I uncharacteristically ordered pancakes… malted pancakes with hazelnut maple praline and brown butter.

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Plus we spit home fries and I stole several bites of Adam’s smoked salmon and pastrami cod.  We took some food home, obviously, and the dog was over the moon for that salmon.  <– I agree, best lox I’ve had yet.

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Work lunch yogurt bowl.  Vanilla bean with TJ’s almond butter granola and chocolate tahini, plus a Piñata apple.

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Pizza lunch at Emmy Squared.  We had waffle fries with bonito flakes.

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The Marn Blanc — white pizza with mozzarella, ricotta, pecorino, and caramelized onion – was good but intense; I’d probably get something with red sauce to cut through the fat next time.

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Snack time, tortilla chips and peanut butter cups.

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Dulce de leche iced chocolate from Cacao Market.

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Turkey salad for a simple dinner, with mayo, ground mustard, celery, sweet and spicy pecans, and cilantro.  Plus baby carrots and buttered sourdough toast.

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Nacho night.  Tortilla chips with sharp cheddar, chunky salsa, and black beans.  Plus more baby carrots on the side.

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Sunday I spent some time chopping in the kitchen and tried two new recipes.  I did a very loose interpretation of Mapo Tofu with ground turkey and gojuchang served on brown rice.

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Next to a bok choy salad.  I borrowed this sauce, and tossed it with chopped bok choy, red bell pepper, celery, green onions, and Valencia peanuts.  It was delicious!  This was our first time eating the bok choy raw and we loved it.

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I’d say my glycogen stores are fully replenished.  Have a fantastic week!

Hello, 2017!

How is everyone’s year going?? So far, the word for my 2017 is tasty.

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Here are some culinary highlights from the first week…

Coffee first, always coffee.  Espresso roast and chocolate milk before work.

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I also had the best iced latte of the year from Birch; their shots are extra strong and roasty.

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Adam and I both had Monday off of work and we started our new year with a trip to Serendipity 3.

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Veggie chili for my lunch.

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I kept lunch boring because I was focused on the main event – sundae funday!  A giant scoop of peanut butter pie with hot fudge and bananas.  <– swoon city

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Work lunches were centered around a box of free product review samples I received from ips snacks.  The snacks – crisps and popcorn – are all made with whey protein and pack at least 5 grams of protein for </ 150 calories.

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I have to admit that I liked the snacks a lot more than I was expecting to.  The salted popcorn was honestly the best bagged popcorn Adam or I have ever tasted!  It was filling, satisfying, and totally delicious.  The chips would rate poorly if I compared them to chip-chips, but score a 9/10 as snack crisps.  Very few snacks, especially ones that pack less than 200 calories, keep me full enough in the afternoon that I don’t consider gnawing my own arm off on the train, but these did the trick.

I packed crisps and fruit to pair with toasted turkey and cheese cafeteria sandwiches.  BBQ chips and a cara cara.

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Sea salt and black pepper chips and an Asian pear.

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Snack attack.  Popcorn and a honey kolsch.

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Yogurt bowl with plain Greek, chocolate tahini, sliced snap dragon apple, chia seeds, cinnamon, and sweet and spicy pecans.

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I was killing it with dinners this week.  Three different veggie-forward, flavor-loaded, 10/10 dishes!  When I made fried green onions last week I saved the infused oil and that’s what I used for cooking this week.  First, a simple salad to start off the new year.

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Oak leaf lettuce, TJ’s Greek-style feta dressing, cucumber, dill, and roasted chickpeas.  With hibiscus kombucha on the side.

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Next up, spicy cabbage salad with turkey and peanuts from Bon Appétit.  I only ever read this magazine on plane rides but this recipe alone would be worth the subscription cost!

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I doubled up so that we could get 4 big dinners out of it, and roasted the cabbage so it was less voluminous, but otherwise followed the recipe exactly <– something I rarely do.

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Served with cheesey breadsticks, aka pizza dough rolled up with an obscene amount of cheese.

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Finally, I tried my hand at shakshuka.  Based loosely on the recipes from Serious Eats and My Name is Yeh, my version had red bell peppers, red jalapeño pepper, and serrano pepper.

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Served with hunks of sourdough.

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I’m excited to do a little more exploring in the kitchen this new year.  My meal plan list for the next month or so includes menemen, mapo tofu, kaya jam, okonomiyaki, and chilaquiles!

Merry Christmas!

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My holiday greeting is a few days late but that’s ok, my holiday celebrating was late too!  Adam and I both worked Christmas day this year (and Thanksgiving… and New Years) so we saved our gift opening and merriment for the 26th.  It was actually kind of fun, we had an item that needed to be exchanged and we just ran right out to the mall and did it.

Here were the food-based highlights, no candy canes, sugar plums, or fruit cakes, but good all the same…

Making the most of the end of eggnog season with several eggnog iced lattes (with a quadruple dose of espresso!).

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Christmas day I packed a bottled coffee for work (1.5 thumbs up) plus an exciting peppermint seltzer.

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Saturday we headed to Brooklyn for Thai food at super artsy and cool Samui.

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Apparently Christmas Eve lunch is not a thing because we were the only people in the restaurant!  At least there was no one blocking our view.

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The food was great, this was the 2nd best green papaya salad I’ve ever gotten.

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And I had yummy shrimp Pad Thai in an egg crepe.

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Ice cream for dessert to celebrate the first night of Hannukah – “Festival of Lights”cream cheese ice cream with pieces of chocolate rugelach.

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Actual Christmas day I came home from work and ate leftovers with the dog, but Christmas Eve I had a pizza and beer party with the husband.

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We made taco pizza that was fantastic.  TJ’s thin crust / refried beans / Mexican cheese blend / seasoned ground turkey / cilantro sour cream.  With roasted zucchini on the side.

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And for our belated Christmas dinner we made brinner, aka breakfast for dinner.

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Red and green eggs – a scramble with red bell pepper, green onions, spinach, and parsley, plus cheddar.

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The best roasted potatoes from Serious Eats.  <– seriously, they were THE BEST

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Enjoy the rest of your year!