Adam and I had a ton of time together this week, which is just the best. We both had time off in the day on Monday and Wednesday and we liked our date so much on Monday – breakfast at Winner, a walk through Prospect Park, and lunch at Ix Restaurant – that we did the exact same things in reverse on Wednesday!
Prospect Park was an iced-over death trap but it was my absolute favorite activity of the week because we got to see swans.
Highlights from the week include…
Lots of fun in coffee. I enjoyed these new Cokes with coffee exactly as much as I thought I would.
This Trader Joe’s instant cold brew is weak on it’s own but it can total save a not-great cup of coffee.
Coffee-flavored Nutrament with a canned Stumptown.
Eggs scrambled with peas and crushed potato chips, topped with chili crisp.
Brunch from Edith’s, the Jewish food pop-up in Greenpoint. Braised brisket sandwich with labneh cole slaw, spicy pickles, and pickled mustard seed on a house-made Kaiser roll // house-smoked salmon mac and cheese.
Also they served me a cold brew with amaretto that legitimately blew my mind — we ended up adding a liquor store stop on our way home so I can make my own next weekend.
Hope everyone’s year is off to a smooth and happy start!
Last week was great, and filled with great eats. It worked out that I was off from work most of the week, which was just lovely! And Adam and I were both home together for Christmas, which has rarely happened in our marriage. The absolute best part of the week was walking around Manhattan (8 miles!) admiring holiday decorations and checking out the Rockefeller tree – – it was impossible to capture in a photo but even in the daytime the lights were stunning.
Other highlights included…
We obviously had to buy both of these eggnogs to do a comparison taste-test (premium was a bit better!).
Christmas morning dalgona coffee with eggnog.
Max Brenner‘s peanut butter hot chocolate blew our minds.
Trader Joe’s peppermint mini marshmallows are great.
And we loved this peppermint seltzer.
Birthday cake scone from Sweetie Pies on Main. We went out to Cold Spring Harbor to admire their decorations. And yes, we do have a car tree.
This snowball doughnut from Comfortland was insane. It was coated in coconut and stuffed with marshmallow cream.
Plain Greek yogurt bowl with banana, chocolate cashew butter, and cinnamon.
I’ve had my eye on this salmon candy spread for months and it did not disappoint. Paired wonderfully with everything-style crackers.
Still very into this frozen meal. Also fresh mandarin oranges.
Best meal I’ve ever made – crockpot five spice chicken thighs / celery, bok choy, and scallions / rice cakes / gojuchang brown sugar sauce. Topped with chili crisp.
We broiled the leftovers with mozzarella cheese and it somehow got even better.
The best meal we’ve ever eaten came from Milu. Mandarin duck with duck fat rice and marinated cucumbers / brisket with chili garlic mint sauce and tofu seaweed salad / chili crisp fried chicken with scallion mayo. Plus egg tart soft-serve. Every single bite was swoonworthy.
A roasted sheet-pan meal with brussel sprouts, cave aged blue cheese, turkey sausage, dried sweet cherries, yellow raisins, and sweet and spicy pecans.
Soft-scrambled eggs with roasted broccoli rabe and purple cauliflower, cucumber salad, and hot-smoked salmon.
I worked all weekend – crazy busy but super interesting days; we’ve had a ton of micronutrient deficiencies lately and I’ve really gotten to flex my nutrition-focused physical exam skills – but Adam and I managed to have some excellent date nights.
Homemade fish taco bowls. Roasted cabbage with lime Sriracha crema and beer-battered cod.
The new best dinner of the year from Canary Club. We ate in the frigid wind on the stoop (it could not have been any more safely socially distanced nor any more cold) so I couldn’t take photos but the the meal was a 10/10. Spicy mezcal cocktail with genepy, lime, pineapple, and pink peppercorn plus a berry rickey with cinnamon cachaça and citrus wild berry cider // black sesame tempura carrots with chili tahini and dill // smoked delicata squash with pecorino, creole butter, and Malaysian peanuts // duck fat broccoli and cauliflower with cilantro and toasted almonds // hanger steak with olive relish, crispy corn cakes, and French onion sauce.
An epic take-out spread from Birds of a Feather. We piled giant plates with numbing-spicy goodness!
We ordered a million things so we could try everything that sounded good and have leftovers for dinners next week: steamed curry chicken dumplings // chive pancakes with egg and dried shrimp // poached wood ear mushrooms with pickled peppers and cucumbers in a vinegar sauce // sautéed Chinese broccoli with soy sauce and scallions // string beans in ginger sauce // spicy and sour tofu pudding // shredded chicken with sesame and chili oil // spicy cumin lamb with bell peppers and miso // cold Sichuan noodles with peanut paste, chili oil, and peppercorns // fried rice with mustard green shoots // fried rice with shredded duck.
Adam and I had time together on Friday, Saturday, Sunday and we had just the best weekend ever! We got super lucky with nice weather which makes all of the difference this time of year.
Friday night we met up with friends for distanced fun in Brooklyn. Dinner and some stand-up comedy. Ample Hills does shows on their rooftop and each $10 ticket comes with a giant cup of ice cream! I got Coffee Toffee and No Sleep ‘Til Pumpkin – coffee ice cream with pumpkin gooey butter cake pieces.
Saturday we took a sixteen mile walk around the Upper West Side and Central Park.
And Sunday we visited the Brooklyn Botanic Garden.
Food highlights from the week include…
Rainbow cookie iced latte with edible glitter and pink whipped cream(!!!) from Crave.