Send Nood(le)s

Dinners this week were all about the pastabilities!  <– I’m done now, I swear

Homemade shrimp Pad Thai.

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Buffalo chicken baked pasta.  With ground chicken sauteed with buffalo sauce / riced cauliflower / celery and yellow onion / and sweet red cheddar, smoked cheddar, and blue stilton!

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Pasta pie.  A mix of TJ’s squid ink spaghetti and zucchini noodles baked with parsley, triple cream brie, and eggs, plus some panko on top.

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Snack attack.  The Chobani Gimmies line is still rocking my face off.

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img_3297Do I have enough liquids within reach to get me through dinner prep?  Sadly I found the milk stout to be too sweet for my tastes, but the can was just adorable.

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Thai iced tea win.  The tea drops were super easy/quick to use and the packets of sweetened condensed milk make my heart happy.img_3216img_3226Yogurt with sumo mandarin, honey mango, and candied walnuts.img_3258A “tasting plate” success – chicken nuggets, cheese, and baby carrots.img_3251

 

All Hallow’s Eats

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Pumpkin Noosa for breakfast.  I sprinkled some crunchy granola from the cafeteria on top and it was fantastic.

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Maple glazed doughnut with a maple pancake iced latte from Sugar Shack.

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Snack attack.  Is it even Halloween week if you don’t make yourself sick eating too much sugar?  None of fun-sized candy at work was exciting to me and I had to drive myself to Wegman’s to buy my own chocolate.

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Crispy honey garlic tofu bites served on top of roasted broccoli and cauliflower.  The tofu recipe was perfect, I couldn’t believe how crispy it came out.  After I took that photo I smothered my plate in Kewpie and Sriracha!

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This Pumking version was toooo much bourbon for me.

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Sweet potato hash success.  Crispy sweet potato (cooked similarly to this method) / sauteed red bell pepper and spring onion with tumeric and smoked paprika / garlic chicken sausage / topped with a fried egg / and copious amounts of Cholula hot sauce.

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Our Halloween dinner was perfectly on theme – vampire killer pumpkin pasta.  Pumpkin shaped pasta / garlic chicken sausage / sauteed spinach with tons of garlic / tossed in aioli / topped with pan-fried haloumi.

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Plus the best pumpkin beer of the year and a chai pumpkin ale.

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1st Week Of Pumpkin Month

It’s Pumpkin Month!  Check out this year’s stash –

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Here is some of the gourdy goodness I’ve eaten so far…

Pumpkin milk iced coffee.

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Chobani pumpkin with maple Cheerios.

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Trader Joe’s pumpkin yogurt with Justin’s maple cashew butter, plus a rave apple and a chocolate chip cookie.

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Other tasty things from the past week include…

Duck confit hash from Farm Bell Kitchen.

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Mexican candy with guava paste and dulce de leche.

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Grapefruit yogurt drink with mango jelly and popping grape boba.

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Vietnamese caramel chicken with jasmine rice and sauteed bok choy and shredded carrot.

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Shrimp fried rice, cooked on a sheet pan.  <– this is such a fantastic idea!  We will definitely use this method again

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Spinach and artichoke chicken (similar to this recipe) with roasted cauliflower.

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What I Wish I Was Eating

I didn’t do the best job of photo taking this week, so instead let’s talk about food a bit.  For funsies, 10 items I’ve been obsessing about recently –

  1. coffee – always
  2. plucots – I feel like my summer season of plum eating was way too short this year, I didn’t eat a single dinosaur plucot
  3. Insomnia Cookie – we’ve been getting cookie delivery way too often recently!  But their s’mores cookie is chewy and loaded with marshmallows and I’m smitten
  4. grilled romaine lettuce – my aunt served this last weekend and it was mind-blowingly good
  5. chicken and waffles – I need to go back to Mother’s Ruin for their Cholula glazed version asap
  6. bubble tea – this winter I think I want to try to make an eggnog with boba happen
  7. cheesecake – I haven’t actually eaten cheesecake in months and months but it keeps popping up in my online scrolling and always sounds so delicious!
  8. okonomiyaki – I haven’t been able to get my Americanized version out of my mind
  9. cookie butter frozen yogurt – we had some last week at Red Mango (with mochi and cookie butter drizzle!) that was just fantastic
  10. homemade ice cream – another item that’s been dominating my online reading, mostly because Stella Parks keeps being the best at what she does

And here were the highlights of what I’ve actually been eating…

Coffee for the week = TJ’s French Roast.

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I’m still having a moment with trail mix, I seriously eat at least one bag a day!  I guess that probably should have been on my obsessions list!

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Other snack specials included this new flavor of Luna Bar.

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And really tasty french onion dip my aunt sent home with us.

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The most exciting thing on earth, however, is that they sent us home with crab cakes!!  Eaten with roasted brussel sprout and aioli.

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I made a great casserole.  Shredded chicken, black beans, cauliflower rice, onion, bell peppers, and green salsa, topped with an amazing tortilla chip and cojita cheese crumble.

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What foods have you been obsessing about recently?

Salty Dog

Highlights from the weekend…

A milkshake loaded with doughnut and sprinkles.

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It’s apple month now!

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I had an exciting apples and honey road trip snack – honey energy drink and crispy -freeze-dried apples – while we drove up to my aunt and uncle’s cabin in Solomons Island, Maryland.

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We had a fantastic weekend hanging with my family that included drinking homemade bourbon slushies down on the dock.

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And crabs, and soft-shelled crabs, and my uncle’s best-ever crab cakes.  Plus loads of delicious grilled veggies.

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And Webster came with us and got to go on a boat ride!!!

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He loved it and was so adorable and wonderful!

Okonomiyaki And Almost Green Papaya Salad

Loves of late – “Making It” (again), I am sad this season is almost over.  Also “Stan Against Evil;” I just learned that the 3rd season premiers on Halloween and I could not be more excited.

Flavor themes this week – cream cheese, salmon, bacon, cabbage, coffee (always)

Here were the highlights…

Coffee = cold pressed Brooklyn Roasting Company.

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On the snack front, the hospital cafeteria stocks a big variety of yummy trail mixes and I am obsessed with them.

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And this month’s Snack Crate was from Japan and it was super exciting.

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Jalopeno popper chicken.  Chicken baked with a topping of cream cheese, jalopeno, cheddar, and turkey bacon.  Plus roasted green beans.

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Salmon strata.  This recipe, but I subbed in cream cheese for cheddar and added dill.  Also I added an extra egg and used fat-free half and half in place of a 1/2 cup of milk which made the custard extra creamy.  Pro tip – we used Trader Joe’s white whole wheat and it was perfect.  Plus cherry tomatoes and roasted zucchini.

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Frozen salmon burgers (which frankly weren’t that good) on a delicious slaw.  I made green papaya salad but with cabbage.

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Americanized okonomiyaki, I used russet potato with turkey bacon and sharp cheddar.

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Weekend Things

4 things I loved this weekend that weren’t food:

{1}  Clothing – the anthropomorphic pizza t-shirt from Roberta’s that is officially my favorite thing I’ve ever owned.

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{2}  TV show – “Making It,” aka the best reality show ever created.  It’s super talented crafters making amazing projects that are rife with puns and have a million creative details plus unscripted Nick Offerman and Amy Poehler saying hilarious and supportive things.

{3}  Buds – these splendid flowers from Trader Joe’s.  I don’t even like roses but these take my breath away.

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{4}  Movie – Crazy Rich Asians.  This film was stunningly gorgeous, uproariously funny, and so darn touching that a moment towards the end brought the whole theater – including Adam and I – to tears.  Go see it!

4 edible things I loved this weekend:

{1}  A two-tone vanilla rose smoothie.  Banana, Greek yogurt, coconut milk, and vanilla bean // with strawberries, plums, and rosewater.

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{2}  Coffee themed snacks.  Chocolate-covered beans from Shenandoah Joe’s.  <– I am obsessed

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A quad iced latte with a truffle.

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Kung Fu Tea oreo slush with tapioca and coffee flavored popping boba.

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{3}  Tacos from Brazos.  We shared grilled tilapia with red cabbage slaw, avocado sauce, radish, and lime / mashed potato, yam, mushrooms, cilantro, spicy honey, and jalopenos / and chicken with black beans, roasted corn, avocado, and jack cheese.

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{4}  Brunch at Fry’s Spring Station.  They improved upon fried chicken and waffles with smokey pimento cheese and candied pepper honey.

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