I had some real flops in the dinner department this week, and I don’t photograph my work lunches, so most of what I have to share in this post is dessert!
I tried chocolate oat milk in my iced coffee and I didn’t totally hate it.
Wegman’s coffee counter shopping treat, salted caramel cold foam iced latte. Cold foam gets two thumbs up from me, I would get it again on an unflavored latte.
The cookie butter flavor at Red Mango is hands down the best frozen yogurt I’ve ever tasted! Topped with mochi and butterscotch chips.
Homemade tahini cookies stuffed with m&ms. A riff on this recipe because No. 2 Pencil’s cookie recipes are all genius.
Chipotle salads are my favorite restaurant meal at the moment and I’m not even ashamed about it. My perfect combo = greens, chicken, extra fajita veggies, corn salsa, hot salsa, sour cream, and cheese. Eaten at home with a super tasty Dogfish Head Dragon and Yum Yums beer.
This salad was a homemade dinner success! Sauteed broccoli slaw / shredded chicken breast / toasted almond slivers / a food processed sauce of cilantro, parsley, orange juice, lime juice, evoo, honey, and rice vinegar.
The five best things I ate this weekend were…
The best cup of coffee I’ve ever made myself (and I drank it hot!!). A blend of Trader Joe’s French roast and Brooklyn Roasting Company’s Costa Rican with sweetened condensed milk, topped with vanilla bean powder.
Chocolate peanut butter Shreds cereal. Eaten dry out of the box. They are basically addictive.
Cocoa swirl cookie butter. Also eaten straight out of the container. Can you tell that Adam was out of town this weekend?? 🙂
A meal so nice I made it twice. Roasted brussel sprouts and TJ’s scallion pancakes drizzled in Sriracha and Kewpie mayo.
A quickie version of Oyakodon served with roasted broccoli. I skipped the broth and the sake and took a shortcut with a fried chicken cutlet from the freezer aisle.
I didn’t do the best job of photo taking this week, so instead let’s talk about food a bit. For funsies, 10 items I’ve been obsessing about recently –
- coffee – always
- plucots – I feel like my summer season of plum eating was way too short this year, I didn’t eat a single dinosaur plucot
- Insomnia Cookie – we’ve been getting cookie delivery way too often recently! But their s’mores cookie is chewy and loaded with marshmallows and I’m smitten
- grilled romaine lettuce – my aunt served this last weekend and it was mind-blowingly good
- chicken and waffles – I need to go back to Mother’s Ruin for their Cholula glazed version asap
- bubble tea – this winter I think I want to try to make an eggnog with boba happen
- cheesecake – I haven’t actually eaten cheesecake in months and months but it keeps popping up in my online scrolling and always sounds so delicious!
- okonomiyaki – I haven’t been able to get my Americanized version out of my mind
- cookie butter frozen yogurt – we had some last week at Red Mango (with mochi and cookie butter drizzle!) that was just fantastic
- homemade ice cream – another item that’s been dominating my online reading, mostly because Stella Parks keeps being the best at what she does
And here were the highlights of what I’ve actually been eating…
Coffee for the week = TJ’s French Roast.
I’m still having a moment with trail mix, I seriously eat at least one bag a day! I guess that probably should have been on my obsessions list!
Other snack specials included this new flavor of Luna Bar.
And really tasty french onion dip my aunt sent home with us.
The most exciting thing on earth, however, is that they sent us home with crab cakes!! Eaten with roasted brussel sprout and aioli.
I made a great casserole. Shredded chicken, black beans, cauliflower rice, onion, bell peppers, and green salsa, topped with an amazing tortilla chip and cojita cheese crumble.
What foods have you been obsessing about recently?
Loves of late – “Making It” (again), I am sad this season is almost over. Also “Stan Against Evil;” I just learned that the 3rd season premiers on Halloween and I could not be more excited.
Flavor themes this week – cream cheese, salmon, bacon, cabbage, coffee (always)
Here were the highlights…
Coffee = cold pressed Brooklyn Roasting Company.
On the snack front, the hospital cafeteria stocks a big variety of yummy trail mixes and I am obsessed with them.
And this month’s Snack Crate was from Japan and it was super exciting.
Jalopeno popper chicken. Chicken baked with a topping of cream cheese, jalopeno, cheddar, and turkey bacon. Plus roasted green beans.
Salmon strata. This recipe, but I subbed in cream cheese for cheddar and added dill. Also I added an extra egg and used fat-free half and half in place of a 1/2 cup of milk which made the custard extra creamy. Pro tip – we used Trader Joe’s white whole wheat and it was perfect. Plus cherry tomatoes and roasted zucchini.
Frozen salmon burgers (which frankly weren’t that good) on a delicious slaw. I made green papaya salad but with cabbage.
Americanized okonomiyaki, I used russet potato with turkey bacon and sharp cheddar.
Highlights from a yummy week…
Coffee combo = Brooklyn Roasting Co with sweetened condensed milk, shakerato style.
This pineapple + mint Buchi is my new favorite kombucha.
Kung Fu Tea served me a fantastic bubble tea, rosehip milk tea with coconut jelly and boba.
Chipotle salads are possibly one of my top five favorite foods. Romaine, chicken, fajita veggies, pinto beans, hot salsa, corn salsa, sour cream, cheese.
Homemade green curry. Chicken sausage and zucchini / on cauliflower rice / with green curry paste, coconut milk, fish sauce, brown sugar, and lime.
Tasty egg sandwiches. Seeded challah rolls with fried eggs, sharp cheddar, turkey bacon, and mayo and gojuchang. Plus the simplest salads – romaine with ranch.
Dinner out at Bebedero.
We had great drinks – a paloma with mezcal, rosemary, and black sea salt and tepache, a fermented pineapple drink.
And I had nachos with cheese sauce and house-pickled jalopenos.
Flavor themes from the week – cherries and cheese. These were the highlights…
Brooklyn Roasting Co coffee. After this I have one last tin left from NY… guess we need to take another trip soon!
It was a good week in snacks, thanks in part to a fun package full of goodies from my parents. Including cherry cola Mike & Ikes and delicious chocolate-covered dried cherries.
Two new to us snacks, salted caramel Somersaults (<– best flavor yet!) and Sweet Sapphire grapes.
Another new flavor, sesame bbq chicken Epic bar.
I cooked salmon for dinner one night. Roasted coho topped with a vegan scallion pesto – food-processed pine nuts, parsley, sauteed green onions, and evoo. Plus homemade cole slaw. The sauce was great, but sadly the salmon was fairly flavorless without it.
The rest of the week dinners were all about pizza! I loosely followed this recipe for pepperoni pizza macaroni and cheese. Whole wheat shell pasta > macaroni pasta. Pro tip – any time I make macaroni and cheese (or any roux thickened sauce) I always substitute low-fat condensed milk for the recommended liquid. The results always taste fantastic and it means we don’t have an open container of whole milk in the house which is great because both Adam and I dislike it. Plus roasted zucchini.
Meat lovers pizza. Frozen crust from Trader Joe’s / we added tomato paste while we sauteed some chicken sausage and added that to our marinara sauce / topped with turkey pepperoni and turkey bacon / plus mozzarella and cheddar. With roasted green beans.
What is your favorite pizza topping? Apparently mine is bacon!
Highlights from this week…
The coffee stand at my hospital makes a fantastic iced latte.
I put rose water and cream (and red food coloring) in my home-brewed coffee this week and it was pretty exciting.
I bought these protein cookies expecting to hate them (but I can’t pass up anything that is supposed to taste like birthday cake!) and was very pleasantly surprised.
Still loving this Trader Joe’s olive medley.
Milk-filled snacks are the best. Israeli chocolates and Korean cookies.
I went to a bbq at my cousin’s house and brought flourless chocolate tahini cookies. Just chocolate tahini, sugar, and egg.
My buffalo blue cheese black bean burgers for dinner.
With roasted broccoli, baby carrots, and a side of ranch.
Plus two super fun summery and fruity beers. Watermelon and pina colada goses.
Buffalo chicken cheese fries = sweet potato fries / blue cheese and cheddar / shredded chicken with buffalo sauce / ranch. Plus roasted green beans.
A salad from Cooking Light. We did arugula, shredded chicken, cucumber, roasted chickpeas, and parsley pesto.