Lemon Meringue Pie

I worked (long days!) Friday, Saturday, Sunday but we still had a fun weekend with amazing date nights!  Five favorites were – –

Mekelburg’s rose black halva latte – an oat milk iced iced latte with rose halvah syrup, topped with rose petals and sesame seeds.

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Westbrook Brewings‘ lemon meringue pie gose might be even better than their key lime pie gose!

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Friday night we cuddled on the couch with nachos and ice cream and (re)watched “Love and Basketball” and it was kind of the best.  Chipotle nacho hack – order chips and a rice bowl without rice (this one had chicken, fajita veggies, corn salsa, and cheese (and guacamole on the side!)) and bake.

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We got three -epic – sandwiches from Mekelburg’s and had a picnic down by the water near Domino Park. Waygu roast beef for Adam / a bahn mi with Peking duck, duck rillettes, and sambal hoisin mayo for me / a Mekelburger with dry-aged beef, American cheese, grilled onions, fried onions, and tarragon mustard on Hawaiian bun to share.

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Chinese take-out to finish the weekend.  I got chili oil tofu with cabbage, celery and white rice.

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Chocolate Cherry And Hoppy Guava

I work all this weekend so clearly I jumped right back into my non-vacation life.  It was actually a really busy work-week for me, I’ve been updating the hospital’s parenteral nutrition guidelines which is a fun but time-consuming project (in addition to my patient load).  I am already quite excited for the next weekend – – in 8 days!

Highlights from this week include…

Espresso roast coffee with vanilla oat milk.

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Sweet and jammy jelly berry grapes.

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Double cherry truffle ice cream.  I have been more than a little obsessed with these Magnum tubs throughout quarantine and cherry was my favorite variety yet!

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These Slush Puppie ice pops fill me with an unfathomable amount of joy.  They’re a total childhood favorite throwback and delicious to boot.

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Orange soda beer float!

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Local guava IPA.

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Roasted zucchini with roasted chickpeas, baby tomatoes, kalamata olives, and crispy cheese bites.

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Spring mix and herbs lettuce mix with Asian ginger salad dressing, Guara almonds, tomatoes, and peppered smoked salmon.

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Salad with homemade honey mustard dressing, honey butter almonds, and a fried egg.

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Birthday Week

Today is my birthday!  Woo-hoo to getting another year older!!

We were supposed to be home in St. Thomas to celebrate so Adam and I have actually been on vacation staycation this week.  A tropical island is obviously always the preferred option but social-distancing fun in the best city isn’t a bad second choice.  We’ve taken several long walks, had lots of cuddling time with Webster, and watched a ton of Seinfeld and The Office.  Plus we’ve eaten so many good things!  If I was going to name ten of my top favorite foods I’d say Diet Cherry Coke Zero, vodka, espresso, sweetened condensed milk, soursop, nachos, cheeseburgers, ice cream, roasted green beans, and Pad See Ew and I’ve eaten all but three of those things in the past week.

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Highlights include…

A ton of yummy things from Win Son Bakery.  The standouts were the mochi doughnut and the Fan Tuan (rice roll) with egg and Chinese cruller.

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A fancy picnic (from Ellen’s) in our car at the end of the North Fork.

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We had a lobster roll and duck fried rice.

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Plus a local passionfruit IPA.

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Soursop ice creams.  I’ve been wanting to go to Taste of the Tropics for a decade and their soursop ice cream did not disappoint.

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I actually preferred Island Pops though.  Soursop + nutmeg.

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IPAs at Greenpoint Harbor Brewing.

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Tamarind + mango + tequila = our new all-time favorite homemade cocktail.

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East Wind Snack Shop makes our favorite dumplings in the city.  Dry-aged beef potstickers // Shanghai vegetable steamed dumplings with ginger scallion sauce // veggie noodles.

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Happy birthday to me! 🙂 

Soursop And Szechuan Peppers

Today is my 1st day back in at the hospital after a day off and a two-day stint of project days at home.  I had to recertify in ServSafe and I had a big task to work on (updating the Nutrition Department’s Clinical Practice Guidelines to be more current/evidence-based) so my boss let me work from home, which was lovely.   I got to leisurely brew Phin coffee and sip while I worked!  Plus I ate a million snacks.  <– Normally I sit in the ICUs and wear an N-95 for most of the day so I took full advantage of having a free face!

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Highlights included…

The company that makes the instant espresso we love for Dalgona coffees also makes a really good espresso roast.

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Plain Greek yogurt bowl with blackberries, peach, cashew butter, and a chopped up Bueno Bar.  <– I realize it is ridiculous to stir a candy bar into your lunch but this was breath-takingly good and I’m glad I did it!

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Vanilla skyr yogurt bowl with blackberries, black plum, cashew butter, coconut chips, and starry sprinkles.

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Adam and I had to go into Manhattan for a doctor’s appointment so we stopped by Bibble and Sip for a cream puff.  A cream puff topped with crème brûlée and filled with milk tea cream and boba!

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I snacked on nuts every day this week.  These sweet Thai chili almonds were a favorite.

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Still obsessed with Hal’s caffeinated cola seltzer.

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Adam and are both head over heels for these dinner mints.  We made it through 12 years of marriage before we realized we are both fans of these guys!

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This soursop ice cream was possibly the very best packaged ice cream I’ve ever tasted.

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I topped this cheese enchilada meal with more cheese, sour cream, and Crystal hot sauce and it was 10/10.  P.S. I highly recommend Amy’s frozen meal options, this one is good even if you aren’t over the top about it.

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There’s a newish poke place in our neighborhood that lets you add a thousand toppings.  This was white rice with crabcake, tofu, eel sauce, spicy mayo, cucumber, shiitakes, shredded carrot, string bean, green onion, tamago (shredded egg omelet), oshinko (pickled veggies), inari (tofu skin), garlic crisps, and lotus chips.

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Blistered green beans – sauteed with garlic, ginger, and chili oil – with Trader Joe’s mini chicken and cilantro wontons.

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Have a great – safe, distanced – weekend!

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Boots On The Moon

Five things from the past week —

{1} I really enjoyed these two cans from Nitro Coffee Company.  The nitro gives them a super velvet-y mouthfeel.

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{2} A very hydrating cocktail.  Vodka with lime, watermelon juice, and watermelon seltzer.

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{3} We made twice-baked potatoes that were delicious.  Stuffed with butter, sharp cheddar, turkey bacon, green onion, Kewpie, and fish sauce.

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{4} A very loose take on homemade okonomiyaki.  Made with shredded brussel sprouts!

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{5} Did I mention yet that we adored Space Force?  We also loved the new SF-themed ice cream from Ben & Jerry’s.

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Summer Fruits And Veggies

It was a very good week in fruits and vegetables here!  We went to Whole Foods on Saturday to stock up.  With our new, pandemic-induced, bimonthly grocery schedule our first week of dinners/snacks always feels a lot fresher than the second week.

Highlights include…

Could Perfect Bars be any more perfect?  They are the optimal balance of sweet and savory.  I loved this trail mix flavor.

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My parents sent us a box of tamarinds and I found these strawberry cherries at Whole Foods.

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I also snagged a bag of genips (<– Caribbean fruit that I grew up picking from a tree near my house but have had an impossible time finding in New York) on the street corner near my hospital!

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Watermelon-themed things since it’s almost July 4th.  The winner of the bunch was definitely the Hal’s Seltzer.

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This dinner was brought to you by the color orange!  Salmon/trout salad bagel melts / local heirloom tomatoes with a bit of salt and pepper / roasted gold zucchini.

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We have been loving this black-eyed pea salad combo for almost a decade.  This batch was actually made with fancy heirloom yellow eyed beans since BEP were sold out at the store.  Beans, green pepper, smoked almonds, sharp cheddar, and green Tabasco.  It is such a simple combination but super satisfying.

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Roasted green zucchini topped with Moroccan tofu cubes and a simple yogurt sauce (plain skyr, mayo, olive oil, sumac, paprika, salt, and a little water).

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Our best meal of the week was this trio – baked tofu (cooked with a mix of soy sauce, rice vinegar, fish sauce, Sriracha, and honey) / Chinese smashed cucumber salad / fancy mushroom medley sauteed with salt, pepper, and butter.

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Bridge + Brigadeiro

Highlights from this week include…

Adam and I were both off on Tuesday and we had a great city/social-distancing date!  Walks across the Manhattan Bridge.

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And take-out lunch in Seaport.  Brigadeiro iced latte from Cafe Patoro.  <– one of the best lattes I’ve had in awhile, even aside from the fact that the cup was slathered in Brazilian fudge sauce!

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And a kimchi scallion pancake sandwich from Vanessa’s Dumplings.

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My homemade dinners don’t look that exciting but were totally delicious.  A cheesy, crunchy, veggie-filled casserole with cauliflower rice / ground turkey sauteed with smoked paprika, sweet onion, and orange and yellow bell pepper / black beans / Trader Joe’s pineapple salsa / and a topping of buttery crushed tortilla chips and sharp cheddar.

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Ground turkey with gojuchang, Korean chili flakes, and green onion on a bed of roasted cabbage.  I went back and topped the whole thing generously with Kewpie and Sriracha and loved every bite.

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We made fantastic daiquiris this week!  Cruzan rum and soursop nectar with lime juice and sweetened condensed milk.

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Is it even summer in New York yet if you don’t eat an Italian ice?  I got toasted marshmallow with key lime and I’m pretty sure that’s going to be my combo for the rest of the summer.

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Bubble, Bubble

There was no weekend post because I worked Friday, Saturday, Sunday and life felt a little hectic.  Things are definitely starting to ramp up at work (and that’s with some of my units closed due to Covid still!).  I have my eye on some fancy cocktails for this weekend.

Highlights from the past week…

My new favorite coffee combo – the Cafe Bustelo is perfectly extra-dark and roasty to pair with the sweetness of the condensed milk.

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My best snacks this week were bubble tea themed things and fruity beers.  Also ranch-flavored roasted chickpeas mixed with Trader Joe’s olive and herbed mixed nuts.  I eat five full handfuls straight from the bag, why do I bother to put it in that little bowl?!

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These brown sugar boba ice cream bars are truly the best frozen treat I’ve ever had!  If you spot them – buy them!

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We also had some boba-inspired gummies.

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Guava gose brewed with coriander and Himalayan salt // pineapple shake IPA brewed with vanilla and lactose.

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Hazy IPA with hibiscus and dragon fruit.

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We made chilaquiles for dinner.  Topped with fried eggs, plain yogurt, cheddar, and Crystal hot sauce.

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Trader Joe’s cauliflower gnocchi with roasted baby tomatoes and garlic and gruyere smoked chicken sausages.

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Cola In My Beer And Oats In My Coffee

We officially went back at the hospital full-time this week and I’m not going to lie, the transition was rough.  Sitting in the ICUs means I have to wear an N-95 mask all day long which comfortwise is a big change from charting in my kitchen next to an iced coffee.  Thankfully I had a few days off mid-week so I was able to ease into it.

Highlights…

This week’s coffee combo was Starbucks cold brew with the super marshmallowy Chobani chocolate oat milk.

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On my days off I brewed my Cafe Nguyen Phin coffee.  <– still loving this

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Lemon & lavender yogurt with blueberries and white chocolate macadamia granola.

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I went grocery shopping mid-week which meant our Trader Joe’s snack stash is fully stocked.  I recommend this new nut mix.

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The homemade coffee cookies and cream ice cream went away quickly.

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Cherry cola beer from Evil Twin.

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Channa masala with cauliflower rice.

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Whole-wheat spaghetti with pasta sauce, kale, and TJ’s soyrizo.

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Thai take-out; cashew chicken with basil fried rice.

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Coffee Cookies And Cream

Food highlights from the weekend included —

We celebrated National Doughnut Day one day late with a s’mores doughnut from Dough Hut.

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Plain skyr yogurt topped with fruit salad (mango, kiwi, plum, blueberries, lemon juice, and honey).

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This nut mix was great, it had just enough savory to offset the sweet.

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These brown sugar boba popsicles knocked our socks off.  How did the keep the frozen tapioca so chewy and wonderful??!

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Also I made ice cream.  Two-ingredient no-churn ice cream infused with coffee and espresso and layered with crushed Oreo.  It was amazing.

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Kettlecorn with Korean chili flake.

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Veggie tacos.  Baked tortillas with cheese / corn and kale / chorizo-style seitan / homemade salsa.

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