And an egg burrito with extra veggies. This was only ok (who puts carrots on a burrito? And it needed way more hot sauce) but Adam’s egg and cheese sandwich was a work of art.
Cookie x cookie coffee wins. I 11/10 loved the Stew Leonard’s cookie dough flavored coffee and also enjoyed the Califa cookie butter almond milk creamer far more than I was expecting to.
Sliced Hunnyz apple (a new favorite) with honey, cinnamon, and chunky peanut butter.
Yogurt bowl with plain skry, vanilla bean paste, honey, persimmon, passionfruit, chia seeds, and vanilla almond granola.
See also, plain skyr with cinnamon, blueberry jam, persimmon, Mineola tangerine, and granola.
We spent an obscene amount of money on Taco Bell delivery for dinner one night so I tried to bring balance back to the Force with a green juice. Lol, unfortunately I grabbed the wrong bottle because this ended up basically being lemonade with aloe and chlorophyll.
We liked these Zapp’s honey mustard pretzels a lot. Not as much as Dot’s but more than their voodoo variety which ended up being too seasoned for us. Also, I use the adjective “jazzy” at least four times a week so clearly I had to buy these.
We loved these Trader Joe’s lentil and chickpea crisps. Great texture.
These Ben & Jerry’s s’mores cookie dough bites are my favorite thing I’ve ever eaten. I love everything about them but the truffles specifically are mind-blowing.
Leftover jalopeno cheddar hushpupies from Sweet Chick with honey and leftover crab dip.
The Burrito Blvd near our apartment has the best toppings; this rice bowl was 40% rice and 60% chopped zuchinni (my ideal burrito bowl ratio). Also chicken, corn, tomato, cheese, and mild salsa.
Homemade laab. I followed this recipe. We quite enjoyed it and were not sad to have sourced toasted rice powder. Plus sauted bok choy with ginger and sesame seeds.
Spicy, tomato-y chickpea bowls. I sauteed graffiti eggplant and sweet onion with fire-roasted diced tomatoes, harissa, and chickpeas. Topped with plain yogurt and fresh mint.
Homemade cashew chicken. I followed this recipe except that I swapped breasts for thighs and added red bell pepper. With brown basmatti rice and roasted broccoli.
P.S. We have exciting dinner reservations tonight for Omakase at Koyo. I’m not bringing my camera but from what I can tell online everything should be gorgeous (and delicious!).
The year’s been good so far! I started my 1/1/23 with a quick run before work to get things started on the right foot and had cold brew with sweetened condensed milk next for a sweet year. <– I made those traditions up but I love them. I also worked several lucky-for-the-new-year foods into our meals this week – cabbage, greens, noodles, and black eyed peas.
Highlights from the 1st week of the year included…
Coffee from Hawaii.
Surprisingly wonderful mochi doughnuts from Paris Baguette. The cinnamon one was stuffed with red bean.
Homemade popcorn with butter, furikake, togarashi, white sesame seeds, and salt/sugar.
Another hit from my favorite beer company (Abomination Brewing). This marshmallow IPA was great, though not as good as Fog Nog. I drank it on a date walk with Adam to get froyo topped with marshmallows, so that was perfect.
We also enjoyed this Mai Tai inspired sour from Mast Landing.
We celebrated New Year’s Eve by eating tons of Chinese take-out and falling asleep before 10pm (my very favorite way to spend NYE!). Zouji Dumpling House is my new favorite Chinese spot – we ordered a million things and loved it all. This leftovers dinner plate was scallion pancake / house chili oil / pan-fried lamb dumplings / veggie dumplings with cabbage, radish, and rice noodles / dry stir-fried cauliflower with onion, pepper, and garlic / Kung Pow chicken / and a scoop of sourkraut for luck.
Our favorite black-eyed-pea salad. With Kerrygold Dubliner cheese, Crystal hot sauce, and diced green bell pepper. Plus some roasted baby cauliflower.
Whole-wheat vermicelli noodles with zoodles, shredded chicken, and nước chấm. Topped with Sriracha.
Congee (brown rice cooked for an hour and a half in turkey stock) / layered with collard greens sauteed with green onion and ginger / and ground turkey sauteed with white onion, garlic, and Korean pepper / topped with chili crisp and green onions.
Popeye’s take-out with roasted broccoli from home. Biscuit, fries, nuggets with great sauces, and some of the best mac and cheese I’ve eaten in the States! Is Popeye’s my favorite restaurant? I want to be embarassed to be considering that but I probably should be more embarassed by the fact that this wasn’t the only time I ordered this this week!! The nuggets are shockingly good leftover.
Peppermint pour-over coffee with egg nog cold foam.
Dalgona iced coffee with eggnog.
Red and green yogurt bowl. Trader Joe’s eggnog Greek yogurt with kiwi, raspberries, and vanilla granola.
Holiday special scoops from Odd Fellows Ice Cream. Buddi’s Spaghetti Sundae – maple ice cream, chocoalte cookie crumbs, mini marshmallows, m&m’s, sno caps, and corn nuts / Moose Nog – egg nog ice cream with fudge swirls and peanut butter cups.
Seasonal brews from Ardent Brewing. The gingerbread was perfect, not too spicy at all, and the Fog Nog is truly my all-time favorite beer/alcoholic beverage/beverage in general. 15/10.
A very close 2nd all-time-favorite is Leyenda’s Candy Striper – a frozen delight with cachaca, coconut, vanilla, lemon, peppermint, maple, and cardamom.
We went to their Sleyenda holiday pop-up for seasonal drinks and a wonderful dinner (it was too dark for photos but my shrimp arepas were amazing). I also had a Reindeer Games with tequilla, cachaca, banana, honey, maple, lemon, pine, and bitters.
Chinese take-out from Blue Wave. I got fantastic veggie stir-fried udon. Also the best scallion pancakes I’ve ever eaten.
Red and green salads. Red leaf lettuce with homemade ranch, red bell pepper, fresh mint, a soft-boiled egg, and a garlic and herb lobster cake (frozen, from Luke’s via Whole Foods).
Red and green rice bowls. Brown rice / sauted bok choy / sourkraut sauted with gojuchang and sugar / soy marinated eggs.
P.S. I am off of work most of this week, which is just lovely! I sipped a fancy coffee while I wrote this post!
Peppermint ice cream (12/10) with peppermint chocolate quinoa bites.
Adam’s favorite bakery in New York is probably Blacksmith’s Breads. He sweetly surprised me with a pretzel bread.
Greek yogurt bowl with tiger syrup, granola, and persimmon.
Good-not-great but incredibly convenient microwave rice rolls.
Very Spicy Vegan Dan Dan Noodles from Very Fresh Noodles. It wasn’t actually that spicy (more numbing than hot) but the noodles were unbelievably fresh, bouncy and perfect.
This was the best meal I’ve made this year. Roasted broccoli / roasted red onion / roasted white beans / dried cherries / best ever sauce; in the food processor – parsley, roasted jalopeno, Korean chili flake, smoked almonds, smoked sardines, parmesan, honey, garlic, salt, evoo, and a bit of water / and I topped my bowl with candied jalopenos.
Some of our favorite things from an exceptionally delicious weekend. We went to our favorite brewery and tried two restaurants that both easily made the cut for top five meals we’ve eaten in 2022.
Drinks at Evil Twin – we had a fall x candy x Wonderland line-up of beers.
Even More Hydra fruited sour / Fresh Feet & No Chicken citrus milkshake IPA / Fun Sized Halloween candy sour ale / Marshmallow is the New Milk Sugar marshmallow triple IPA / Back to the Pumpkin Patch pumpkin milkshake IPA. Also a Concrete Jungle fruit punch gose.
Dinner at Sobre Masa – a Mexican restaurant and tortilleria in Bushwick.
We shared seared queso fresco with fresh salsa.
And the best chips and guacamole we’ve ever tasted, with a variety of salsas.
I drank an El Pastor De Flavor – fat-washed tequilla, rum, roasted guava, masa, Vino de Agave, lemon balsam magnolia aperitif, and Mexican bitters.
And I ordered the oyster mushrooms with cracked corn, hoja santa, and guajillo mole. Plus housemade tortillas.
Housemade flan and tres leches for dessert.
Dinner at Potluck Club – a Cantonese American Restaurant on the Lower East Side. Everything was fantastic and the space was so cute!
A yuzu hard seltzer and a Chinese pale ale.
Spicy eggplants with fried shallot and cilantro.
Braised short rib with kobucha squash.
Rice roll noodles with oyster mushrooms, asparagus, chives, and hanger steak. <– best dish of the weekend!
This was a weirdly busy and stressfull week and I did not adult very well. I mostly ate take-out and candy and nary a picture was taken. I am also very overdue on laundry!
That said — Adam and I had an impromptu Manhattan date night that was so fantastic I just have to blog about it, photo-free post be damned.
I was supposed to have a doctor’s appointment on the Upper East Side that got cancelled at the last minute leaving us time to try two new-to-us spots that we want to return to immediately!
Kjun NYC – a newish Korean Cajun spot. We had fantastic fried chicken (marinated in buttermilk and gojuchang) that came with pickles, potato salad, and a gojuchang honey sauce. My favorite dish was a take on deviled eggs with soy-marinated eggs, wasabi aioli, and fried chicken skin.
53 – a restaurant with a stunningly gorgeous cocktail bar. Also the most amazing bartender, he was knowledgeable and innovative and when he saw how much we loved our drinks he even gave us a sample of their newest cocktail. We head over heels loved our two drinks. Electric Feels; mezcal with guava, sichuan pepper, calmansi, and Himalayan salt. Coke de Blanc; clarified milk rum and coke punch, rum, champagne, and vanilla.
This upcoming weekend I am scheduled to work but we also have some exciting dinner reservations – I’ll bring my camera!
Fun things from this weekend – we early voted and it only took a couple of minutes! The weather was gorgeous and we took a bunch of long, beautiful walks.
Food highlights included…
In a fit of out-of-season joy I bought and loved a peppermint mocha ice latte.
Brunch at Emilia’s Bakehouse in Melville. We had great lattes.
And a preztel croissant.
Loved this Aura Bora flavor. They have two new seasonal flavors I am dying to get my hands on.
I also tried and loved two new boozy seltzer cans. The June Shine passion fruit vodka soda has all my favorite things!
Great new flavor from Chip – a brown sugar cookie made with apple butter, stuffed with a caramel apple filling, and topped with cinnamon sugar.
Desserts in Astoria. Baklava and Knafeh.
Thai food in Astoria. I got extra-spicy drunken noodles with extra veggies and mock duck.
Plus we shared great crab rangoon.
Trader Joe’s pumpkin-shaped pasta with homemade meat sauce (pizza sauce with ground turkey and ground chicken, garlic, salt, pepper, urfa pepper, smoked paprika, and three cheese blend). Plus rainbow cauliflower.
This Sriracha shrimp bowl from Trader Joe’s has held the title of my favorite frozen meal for more than a year.
Fries with beer cheese and short ribs from Greenpoint Brewery; all three of us were smitten.
Best meal of the month – takeout from Elder Greene. We shared crispy brussel sprouts with goat cheese and maple walnut aioli / The Burger – LaFrieda short rib blend, cheddar, American, pickles, onion, and special sauce / and a Waygu burger with white cheddar, arugula, lemon herb aioli, and a brioche bun.