Spicy Cherry Coke Chicken

This past week was extra-strength lengthy.  I stayed late at work a few days and had several issues with my train and the end result was that I was home more than two hours late almost every day this week – yuck!  I did manage to eat some good dinners still, but I did not manage to get this post up on time.

Best bites {or really should I be writing “superior sips” here because I always start with coffee?!} –

Iced coffee with sweetened condensed milk.

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I also had a yummy iced latte from Birch.

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And I tried the new blonde espresso from Starbucks.  <– quite good, felt like it should be paired with vanilla

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Peach Siggi’s with a Cara Cara orange and strawberry granola minis.

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Plain Icelandic style yogurt with maple taffy, Page mandarins, and sprinkled donut crunch cereal.

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I am a marketer’s dream; I don’t eat cereal all that often, and I hate Captain Crunch, but I still bought this because it was adorable!

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Adam and I both had Monday off, so we got to go on a lunch date!  Serendipity3.

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It was our best meal there to date, we were both swooning over our entrees.  I had curried chicken casserole with almonds and many bites of Adam’s sandwich.

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We came home with two-full-meals-worth of leftovers and were still almost too full for dessert.  Almost.  This sundae is the best thing ever – humble (peanut butter) pie / vanilla ice cream / sliced bananas / hot fudge.

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Bonus – we stopped at Dylan’s next door before our walk across the Queensborough bridge and bought a candy bar on a whim that ended up being fantastic.

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I made a big crockpot of Spicy Cherry Coke Chicken for dinners.  Basically this recipe but with Coke instead of Dr Pepper and chicken instead of pork and I diced up my cherries, chipotles, and jalapenos.

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Served on a sandwich with brioche bun and mayo.

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And roasted zucchini on the side.

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And served on top of nachos!

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My other dinners were brinners.

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Breakfast bowl with sauteed kale with tons of garlic and onion, Trader Joe’s meatless breakfast sausages, and two fried eggs.

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Scrambled eggs with tons of onion, chipotle, and sharp cheddar and roasted green beans on the side.

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Hope everyone is having a great weekend!

A Merry Little Christmas

Merry Christmas to all my readers who celebrate!  I am actually at work today, but Adam and I had a great weekend making merry.

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We pretended it wasn’t raining and took a long walk around Manhattan and over the Brooklyn Bridge.

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I was very excited to check out the holiday decorations at Chelsea Market and the Oculus and Brookfield Place.

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Best bites highlights…

Nobletree eggnog cappuccino.

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I also bought a fancy Ronnybrook eggnog and dumped it over ice with a triple shot of espresso, so good.

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We had yet to stand in the Dominique Ansel line to try a cronut but when I read this month’s flavor I knew it was time – eggnog caramel!

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Crispy, chewy, gooey; they were totally fantastic and worth the wait.  Eggnog caramel may be my new favorite thing.

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Lunch at Kobrick Coffee.  I had a grilled cheese with swiss, shallots, and horseradish maple mustard.

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Plus a Strong Island Iced Tea – gin, tequila, rum, triple sec, cynar, Hella cola tonic, lime juice, and soda.  The little coffee cup was Adam’s cortadito – a crazy delicious cross between a cortado and a Cuban coffee.

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Holiday flavors jelly beans – eggnog, pumpkin pie, cranberry, hot chocolate, and peppermint.

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Harpoon Winter Warmer.  The pink drinks were my attempt at making a peppermint marshmallow vodka that did NOT work.

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Rice and Gold for dinner for a whole jerk roasted duck.  Wrapped up with jerk-hoisin sauce, pickled cucumbers, and moo shu pancakes.

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We also had cured salmon crudo with onion ash, myoga, jalapeno, and maple bourbon soy sauce.

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Charred eggplant with Chinese yogurt, scallion, and crispy shallot that was one of the best dishes I ate this year.

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A Bondi Kelly – white rum, luxardo maraschino, lime, and charred pineapple.

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And a citrus salad dessert special with cardamom labne and yuzu nata de coco.

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We brought home our leftover duck to put on nachos which was the best idea ever.

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And our Christmas Eve dinner was snowflake pasta with pesto, red bell pepper, baby kale, and turkey pepperoni.

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May your day be bright.

It’s Beginning To Taste A Lot Like Christmas

Eggnog, peppermint, and rugelach, oh my!

Adam and I spent the weekend eating all of the holiday things!  We did an eggnog tour of Brooklyn one day and then a Brooklyn holiday ice cream tour the next.  I learned that even if you share and leave a lot of leftovers you can still tire of eggnog very quickly, and I’m probably someone who enjoys eggnog more than the average reveler.  I also affirmed that no matter how many twinkly lighted and tinsel bedecked holiday pop-ups I encounter, I will still clap my hands in glee every time.

Alphabetically, here are some Brooklyn spots celebrating with holiday pop-ups and/or themed items:

16Handles.  Peppermint froyo with Oreo and hot fudge.

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Ample Hills.

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There were so many holiday choices we had to get a flight to taste them all!  In the front row – Eggnog with rum / Festival of Lights cream cheese ice cream with raspberry rugelach / Candy Cane.

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Bearded Lady.

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BL Eggnog – bourbon, spice, a whole egg.

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Brooklyn Cupcake.  Coquito cupcake.  <– not a seasonal item actually, it’s on the menu year-round

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Ladybird Bakery.  Eggnog mousse tart.  <– this was more visually appealing than anything, 5/10.

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Leyenda<– most festive stop of the weekend, 2nd only to Miracle on 9th Street

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Coquito Ho Ho – Resposado Espolon tequila, Oloroso sherry, Braulio, coconut cream, cinnamon, egg.

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Oddfellows.  Eggnog and Santa’s Cookies milk sorbet with chocolate chip cookies.

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And here were the highlights of my less festive eats…

We were pretty pleased with this 7-11 cold brew can.  Made with skim milk and minimal sugar and it had way more flavor than anything we can get from the thousand Dunkin Doughnuts near our apartment.

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Brunch at Forest Point.  We need to come here more often because it’s amazing.  Oban Sour – Moto Whisky, Mizu Lemongrass Shochu, yuzu-maple cordial, lemon, pimento dram.

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I also had hummus, Israeli cucumber salad, fantastic grilled naan, harissa, and perfectly poached eggs.

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Lunch at Lion’s Milk.  We shared a sandwich with black olive paste, toasted sesame oil, and kasseri cheese.  Plus Turkish coffees.

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Tofu bowls for dinner.  With mint lime kombucha.

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Roasted buckwheat and kobucha squash with roasted elephant garlic / roasted zucchini / baked garlic brown sugar tofu / Sriracha.  Except apparently neither Adam nor I like buckwheat one bit; we ate off our toppings and had cheese and crackers instead.

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I try to have every healthy dinner include a protein, carb, fat, and veggie, and technically these meals fit the bill.  Smoky honey chips with melted sharp cheddar and carrots with hummus.

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Homemade onion dip (with turkey bacon and sharp cheddar!) with roasted broccoli and TJ’s cheesy tree crackers for dipping.  I also dipped baby carrots and kettle chips but they didn’t make a nice forest.

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I shredded two large sweet onions and spent 50+ minutes caramelizing them and it was well worth it.

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Especially because I sipped this peachy and delicious Shiner Bock Holiday Cheer while I cooked.

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Two more nights of Hannukah and one week ’til Christmas!

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Miracle On 9th Street

New York City is the best place on Earth and that is doubly true around holidays!  Adam and I had a lovely weekend with lots of walking and we explored Brooklyn, Queens, and Manhattan and saw and ate all sorts of fun holiday and city things.

Like lights in the Lower East Side.

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And wild swans in Sheepshead Bay.

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Coffees, specialty cocktails, pizza rolls, and other fantastic eats…

Mace’s Miracle Christmas Cocktail Pop-up is officially my new favorite holiday activity!  I wish I had taken pictures inside because it was freaking magical.

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The specialty cocktails were so fun!  I had a Not Even a Mouse – pumpkin spice infused rye whiskey, Budweiser-marshmallow syrup, pumpkin puree, egg, and a marshmallow mouse.

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And a Snowball Old Fashioned – gingerbread bourbon, sugar, and pecan bitters.

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Iced latte love.  Brooklyn Roasting Company.

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Orso.

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Yogurt bowl win.  Plain Greek yogurt with maple jelly and vanilla bean powder with golden kiwi and granola on top.

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Ice & Vice double scoop that was truly the best ice cream Adam or I have ever eaten.  TBT – earl grey, dark chocolate, and speculoos chip and PSL – pecan, sorghum, and latte toffee.

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The Nog at Sugar Sweet Sunshine, pumpkin cake layered with eggnog pudding and whipped cream.

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Luda’s Dumplings.

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We shared shrimp and loaded potato with garlic sour cream and mushrooms on top.

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Brunch at Butter & Scotch, aka the restaurant that’s decorated like the inside of my heart.

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I had biscuits with mushroom gravy and an egg on top.

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The NameShake.

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Birthday cake slice (the leftovers were still moist 24 hours+ later, fyi) and a Unicorn Treat – a brown butter cookie drenched in sprinkles!

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The space was adorable, the music was wonderful, and as we were rolling ourselves to the door the waitress brought us a chocolate chip cookie to go since we had been so excited about everything.

Dinner at Thursday Kitchen.

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You have to get a light-up booze-filled capri sun!  I went with strawberry.

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The menu is tapas style so we got to taste a lot.  Everything was so interesting, and perfectly spiced.  Pan-seared plantains with Korean chimichurri, honey ricotta, roasted pistachio, dried cranberry, and crispy plantain crumble.

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Duck confit empanada with dill crème fraiche, cumin, and pickles.

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Gnocchi with Korean chili pepper sauce, garlic aioli, parmesan, and crispy seaweed.

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My homemade dinners weren’t bad either.  I made vegetarian “rice” and beans casserole.

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Riced cauliflower / pinquito beans / onion and bell peppers (yellow, orange, and green) baked in evoo / red enchilada sauce / sour cream / shredded cheese.  I topped my bowl with more sour cream and some Cholula sauce plus beet and goat cheese cassava chips.

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An epic take on cheeseburgers and fries.

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Roasted green beans and butternut squash.

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Cheeseburger roll ups!  Crescent roll dough / ground turkey sautéed with chopped onion and pickle relish / mayo and ketchup / shredded cheese / brushed with garlic butter.

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Happy 1st week of December!

Thanksgiving Week

I always have a lot to feel thankful for and last week was no exception.  With working two weekends in a row and Turkey Day my schedule worked out perfectly for lots of fun free time with the husband!  We had a great time in the city on his post-call day and were able to drive to Pennsylvania Thursday evening to spend the holiday with his family.

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Highlights…

Fancy coffees –

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Noble Tree iced latte at Nickel and Diner.

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Stumptown Winter Cheer.

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Vietnamese cold brew.

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Fun city restaurants –

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Supermoon Bakehouse!

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So cool.  We tried a banana split sundae twice baked croissant – caramelized sous vide whole bananas, banana caramel sauce, creme patissiere, and chocolate almond creme, topped with chocolate fudge, banana caramel, dehydrated banana, gold leaf, and torched meringue.

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And a Golden Boy Doughnut – golden turmeric brioche filled with mild chocolate salted caramel, rolled in sugar and topped with a chocolate shard – aka the best doughnut I’ve ever eaten.

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Crazy good ramen at Ganso.  A girlfriend and I went after work one night and it was so fantastic that I went back with Adam the next day!  The first time we shared blistered shishito peppers.

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And I had triple shrimp ramen – with shrimp paste chicken broth, thick Sapporo noodles, chili-fried shrimp, dried shrimp, garlic chives, and moyashi sprouts.

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The second time we had wings and beer.

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And I had the Tori Shio – Japanese sea salt-chicken broth, toothsome Tokyo noodles, crispy chicken thigh chashu, ajitama egg, and greens.

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On-theme eats –

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Pumpkin yogurt with Heritage Flakes and a mini pumpkin persimmon.

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Fruit and nut yogurt with toffee bits, pecans, and orange raisins.

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A pre-holiday plate on Tuesday night.

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Crock pot cooked turkey, Trader Joe’s cornbread stuffing, cranberry dressing, and roasted green beans.

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Plus a cranberry beer!

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Our Thanksgiving tradition…

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Stuffing nachos!  With turkey, cranberry, and lots of cheese.

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Plus broccoli that I pretended was green beans.

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My actual Thanksgiving plate.

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Our contribution to the meal was peanut butter, butterscotch, toffee candy.

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Have a great week!

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A Week Of Splendid Sandwiches

Can I really use that title in a week without a single grilled cheese or lobster roll?  I did have some exceptionally above-bar poultry-based sandwiches.

The winning ‘wiches…

Milk Bar‘s Thanksgiving croissant is the best sandwich of all time.  Adam and I waited for it with baited breath this year.

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The seasoned croissant is stuffed with turkey, cranberry sauce, and stuffing!

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Flip Bird at the Ashland does a damn fine chicken sandwich – pulled chicken, harissa honey, pickled coleslaw, sambal mayo, and crispy skin.

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And my homemade toasted sandwich dinner was nothing to sneeze at.

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Sourdough / Applegate Farm smoked sliced turkey / 4 year aged cheddar / smoked maple mayo (olive oil based mayo, maple, liquid smoke, smoked paprika).

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With roasted zucchini on the side.

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Other fun stuff…

Vegan eggnogs in my coffee.  Adam really enjoyed the TJ’s almond milk version but I remain loyal to Silk.

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Here’s my current holiday stash, so exciting!

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Amazin’ Raisin sent me some samples to review.  The fruit-flavored raisins contain three ingredients – California raisins, citric acid, and natural fruit flavors – and are packed with flavor but no artificial sugar or sulfur dioxide.  Adam and I have both been really enjoying them.  So far his favorite flavor is pineapple and mine is watermelon.

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Some key work eats included raisins and a Larabar.

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And blackberry Siggi with holiday grapes and a maple maca bar.

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Really, the best dinner of the week was movie theater pretzel bites with fake cheese.  We went to see Thor: Ragnarok and split our sides laughing.  Our AMC has extra-wide seats that fully recline so the whole experience was really nice.

We also went gaga for these scallion pancakes from Trader Joe’s.

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They were crazy flavorful and satisfying.  I topped mine with mayo and Sriracha.

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With baby carrots and potato snacks for an appetizer for crunch.

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A girlfriend and I met for a mid-week dinner at Bricolage and were both big fans.  Sriracha butter wings to start.

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And we both had pink drinks!  She had the pink soda salted lemonade and I picked an option with a cute name that I can’t remember where you pick a spirit and let the bartender go crazy.  I said “vodka, no ginger” and ended up with something delicious with raspberry and lime.

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My caramelized shrimp claypot was 10/10.  Georgia white shrimp, vidalia onions, cherry tomatoes, and chili paste with rice to soak up the sauce.

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Enjoy your weekends!

Shave Ice and Rock Candy

Goodness, do I love New York City!  We just had such a good weekend.  First, how neat is this rock candy instillation at Union Square?

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Second, we hung out in the epically cool Industry City,

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and went to the American Fields pop up market,

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where they gave us (multiple!)(free!!) delicious rosemary maple bourbon sours,

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as well as a sample of Unicorn Kisses seltzer.

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I haven’t actually tasted it yet, but I’ve been trying to get my hands on some for a year so this was pretty damn exciting.  <– and it wasn’t even out on the samples table but I asked the Polar guy about it and he brought me one from a special hidden stash!

Five favorite foodie things this weekend…

{1} a new snack

Crispy okra from Trader Joe’s.

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{2} a new favorite in bubble tea

Pa Tea might be our new favorite tea spot.

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We had brown sugar milk tea with pudding aaaaand baby boba.

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{3} breakfast at Brooklyn Kolache

Pimento cheese and sweet cheese and blueberry.

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Plus a latte from Brooklyn Roasting Company.

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{4} lunch at Pig Bleeker

Complimentary cornbread madelines.

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A Yolanda Winston – vodka, curacao, vanilla, and Wolfer cider.

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Duck lasagne!!

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And roasted brussel sprouts with pickled mustard seeds that were the best vegetable I’ve ever been served.

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S’mores in a jar.

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{5} dinner at Little Tong

We loved this noodle shop.  Everything felt intentional and the dishes were all gorgeous – I wish the light had been better for pictures so I could come closer to capturing the beauty.

Chinese broccoli salad with citrus soy and smoked egg yolk.

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Spiced duck fat fried purple potatoes with cheese curds.

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Grandma Chicken Mixian – noodles, chicken broth, chicken confit, tea egg, pickles, flowers, fermented chili, and black sesame garlic oil, and chili oil on top.

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And then we walked across the street and cooled down our mouths with a guava snow cone with condensed milk.  Yes, on the coldest day of the year so far.

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I love NYC.

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