Weekend Things

4 things I loved this weekend that weren’t food:

{1}  Clothing – the anthropomorphic pizza t-shirt from Roberta’s that is officially my favorite thing I’ve ever owned.

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{2}  TV show – “Making It,” aka the best reality show ever created.  It’s super talented crafters making amazing projects that are rife with puns and have a million creative details plus unscripted Nick Offerman and Amy Poehler saying hilarious and supportive things.

{3}  Buds – these splendid flowers from Trader Joe’s.  I don’t even like roses but these take my breath away.

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{4}  Movie – Crazy Rich Asians.  This film was stunningly gorgeous, uproariously funny, and so darn touching that a moment towards the end brought the whole theater – including Adam and I – to tears.  Go see it!

4 edible things I loved this weekend:

{1}  A two-tone vanilla rose smoothie.  Banana, Greek yogurt, coconut milk, and vanilla bean // with strawberries, plums, and rosewater.

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{2}  Coffee themed snacks.  Chocolate-covered beans from Shenandoah Joe’s.  <– I am obsessed

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A quad iced latte with a truffle.

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Kung Fu Tea oreo slush with tapioca and coffee flavored popping boba.

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{3}  Tacos from Brazos.  We shared grilled tilapia with red cabbage slaw, avocado sauce, radish, and lime / mashed potato, yam, mushrooms, cilantro, spicy honey, and jalopenos / and chicken with black beans, roasted corn, avocado, and jack cheese.

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{4}  Brunch at Fry’s Spring Station.  They improved upon fried chicken and waffles with smokey pimento cheese and candied pepper honey.

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Buchi, Boba, Bacon

Highlights from a yummy week…

Coffee combo = Brooklyn Roasting Co with sweetened condensed milk, shakerato style.

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This pineapple + mint Buchi is my new favorite kombucha.

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Kung Fu Tea served me a fantastic bubble tea, rosehip milk tea with coconut jelly and boba.

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Chipotle salads are possibly one of my top five favorite foods.  Romaine, chicken, fajita veggies, pinto beans, hot salsa, corn salsa, sour cream, cheese.

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Homemade green curry.  Chicken sausage and zucchini / on cauliflower rice / with green curry paste, coconut milk, fish sauce, brown sugar, and lime.

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Tasty egg sandwiches.  Seeded challah rolls with fried eggs, sharp cheddar, turkey bacon, and mayo and gojuchang.  Plus the simplest salads – romaine with ranch.

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Dinner out at Bebedero.

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We had great drinks – a paloma with mezcal, rosemary, and black sea salt and tepache, a fermented pineapple drink.

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And I had nachos with cheese sauce and house-pickled jalopenos.

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Dachshund Diaries

Top five from this weekend…

{1} It was the seventh anniversary of Webster’s buyday! <– click that link for some amazing baby dachshund photos

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We ate some bacon-flavored wet food.

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And frolicked in the dog park.  There were no other dogs there, so it was basically Webster’s ideal afternoon

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{2} We found our new pizza spot – Dr. Ho’s Humble Pie.

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Such tasty crust!  We had the Annie Oakley – spicy buffalo chicken breast, pineapple, pickled jalapeno, mozarella, and cheddar.  I did not know that spicy pizza was what was missing from my life!  Plus we had a pink lemonade sour.

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{3} Wegman’s bakery bar now has caramel stuffed brownies and cookie dough stuffed brownies and they are damn good.

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{4} We also loved this caramel pecan ice cream.

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{5} Simple salad dinner.  Sweet baby lettuce / baby carrots / pine nuts / ranch / herbed turkey.  With homemade cheesy garlic bread.

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Weekend Top 5

{1}  High Brew Double Espresso = a packaged coffee option I actually enjoyed.

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{2}  My first Mezeh experience.  I went with Kath!  It was great to catch up with her and the food was great too.  Caramelized eggplant should be on every menu.

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{3}  Creamy honey mustard skillet chicken.  Served with brussel sprouts.

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{4}  Strawberry rose frozen dessert.  This stuff was so good!  And all I did was food process strawberries, sweetened condensed milk, and rose water and then freeze.

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Related note – this shampoo has been rocking my face off.

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{5}  Related note 2 – while I had scm open in the house I made a shakerato and it was the best coffee to ever come out of my kitchen.

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My Kingdom For A Coffee

Random things from the weekend…

We tried what felt like a million different coffees.  I have yet to find a local ready-made option that can keep up with Grady’s.  Iced Vietnamese latte from Cville Coffee.

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Iced latte from Grit.

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Ice latte from Feast.

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Muddy Waters was meh.

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But much improved with a large scoop of violet marshmallow ice cream!

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We had really good bagels at Bodo’s.  Everything with olive cream cheese.  They are made fresh all day long and the texture is perfection.

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And only ok doughnuts from Duck.  Strawberry glazed with rainbow sprinkles and marshmallow drizzle.  I did not like that they were served fresh – aka hot – because it ruined the frosting.

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I made a delicious vegetarian dinner.  Cauliflower rice roasted in the oven / baked extra-firm sprouted tofu / scallion peanut salsa loosely based on this recipe.

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I am incapable of having peanuts in the house and not eating five plus handfuls per day.

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We went back to Maya and loved it a 2nd time!  We had two fantastic appetizers: a local mushroom plate with Sharondale Farm mushrooms, pork belly (for Adam!) spring onion grit cake, buttermilk curd, sunflower seed and sundried tomato pesto, and lemon parsley aioli // pimento cheese fritters(!!!) with hot pepper jelly and chive sour cream.

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I had the crab cakes for dinner, with sweet corn and green tomato chow-chow, smoked onion aioli, and mache.  Plus sauteed broccoli and leafy greens.

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And we somehow also ate peanut butter fluff pie for dessert.

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How is it possibly already August this week??!

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Let’s Taco ‘Bout The Weekend

Booze, tacos, doughnuts, and iced coffees… it was a good weekend!  Here were the highlights…

Cookie dough milk iced coffee.

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Cinnamon vanilla iced latte.

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Iced latte with toasted marshmallow syrup.

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Also I had a caramel macchiato doughnut.  Sugar Shack makes some of the best doughnuts I’ve ever tasted!

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Brunch at Marie Bette, a European-style bakery.

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I had a ho-hum grapefruit hibiscus cider.  <– I need to stop ordering ciders, I think I really am not a fan!

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And the quiche of the day – tomato and white cheddar.

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Sandwiches at Hot Cakes, another super cute bakery.  Rye, smoked turkey, muenster, and cole slaw.  I think cole slaw on sandwiches is the best.

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Take-out from Silk Thai.  Fried tofu and chicken pad see ew.

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Saturday night, we got tacos with my cousin and her boyfriend.  Brazos is dog-friendly, which is fantastic, and our tacos were delicious.  Triple pickle = refried black beans, mushroom bruja, roasted pepitas, chopped jalapeños, red onion pickles, jalapeño pickles, and pickled watermelon // tres quesos = Oaxacan cheese, manchego cheese, and queso fresco, with refried black beans, sliced avocado, roasted corn pico, and pickled watermelon // and a hibiscus margarita.

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Then we went to Three Notched and I had vodka (with mint limeade) and a dog in my lap – aka all my favorite things!

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Burgers And Breweries

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Highlights from the weekend included…

New coffees.  Shenandoah Joe was perfectly roasty.

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I got a nitro nom nom cold brew from Snowing in Space.

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And this can of cold brew was delicious (there’s skim milk in there too, it was frothy but not as much as the picture looks).

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Brunch at Maya.  I had a Hurricane with Cruzan rum in it!

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And a super Southern plate of chicken and waffles.  House-fried chicken thigh, caramelized onion and cheddar biscuit waffle, hot honey, and maple syrup.

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Snacks of note – Virginia peanuts.

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Voges caramel marshmallows with roasted walnut and pecan.

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Friday night we met up with my cousin for dinner and drinks.  I got a vegetarian chili and a mound of fried cheese curds at South Street Brewery.

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And a yummy flight at Three Notch’d including passion fruit and watermelon goses.

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Saturday night Adam and I tried out Citizen Burger.  More passion fruit, in a lackluster cider.

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I had a turkey burger topped with white onion, pickles, mayo, and pimento cheese.  Plus so many fries.

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Sunday night I finally cooked in our new kitchen!

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Homemade turkey burgers / on sweet potato buns / topped with ketchup and mayo / turkey bacon / and Kerrygold Dubliner cheddar.  Plus roasted green beans.

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Have a nice week!

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