I spent 99.9% of the weekend cuddled up with the dog eating take-out sandwiches. Aka the last few days have been perfect aka I have very little to share in this post. Some non-sandwich highlights included…
For a week of easing back into real life from vacation the past 5 days weren’t too bad! I even managed to cook a few dinners. That said, work has been insane and I am not sad that I’m heading into a three day weekend!
Layered halvah. P.S. We also bought halvah-crusted pecans and they were insane.
Leftovers and lettuce wraps converged for the perfect dinner. We used butterhead lettuce to wrap ground turkey sautéed with gojuchang with celery, peanuts, quick pickled cucumber and carrot salad, and pickled radish. Plus leftovers from great take-out we got over the weekend – kimbap and Korean fried chicken.
It’s possible we over-purchased fried chicken… we snacked on it all week long!
A quick and easy dinner – chicken burgers from the freezer with sautéed bell peppers and green onion, mashed avocado, a fried egg, and fantastic hot sauce from back home.
The best dinner of the week/month/new year! I made buffalo chicken meatballs (with ground turkey since we were shopping during a winter storm, hot sauce, cream cheese, and blue cheese) with sautéed carrot and celery, and homemade garlic bread (garlic, butter, spices, and tons of parmesan baked on everything ciabatta rolls).
…And we made the most of it with tons of decadent and/or on theme snacks! I worked the holiday weekend but Adam and I were both off Christmas Eve so we got to spend time cuddling the dog, took a trip into the city to enjoy the light display at Hudson Yards, and drove around our area in the evening admiring decorations. Highlights included…
Peppermint cold brew with eggnog.
Stumptown’s salted maple iced latte.
This layered red and green smoothie was more successful in flavor than artistry. Ube, strawberry, grape layered with matcha banana.
The fanciest yogurt bowl – plain skyr with cinnamon, chia seeds, strawberries, nougat halvah, and chestnut paste!
Green juice and a candy cane.
Mint sparkling matcha.
Eggnog iced matcha latte.
Is there anything more luxurious than freshly made fruit salad? This was golden pinepple, strawberries, and mandarins.
This crab dip was a 6.5/10 but these crackers were a 9.5/10.
Peppermint chocolate crinkle cookie from Chip.
Repeat of my two new favorite beers. Cinnamon marshmallow cola sour ale from Evil Twin and an eggnog double IPA from Abomination Brewing.
Lunch at Dante in the West Village. It was worth sitting outside on one of the coldest days of this month! We split steak with salbitxada and a baby kale salad with beats, butternut squash, goat cheese, and hazelnuts. Plus fancy cocktails.
Avocado toast plus a quick pickled cucumber salad. Toasted sourdough, mashed avocado, a fried egg, and chili flakes.
Sautéed cabbage with peanut lime sauce and five spice candied peanuts (very loosely based on this recipe).
Roasted brussel sprouts (with chili flakes and smoked paprika) plus Christmas nachos! Kettle chips with extra-sharp cheddar, green onion, and duck sausage.