4 x 3 = 12

For breakfast, lunch, and dinner, plus snack, here were my top three eats for this week…

breakfast{1}  The 2nd best* thing I ate all week – Vietnamese iced coffee.

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Café du Mondé coffee with chicory from our trip to NOLA with sweetened condensed milk.  Yum City.

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b{2}  A killer smoothie.

How pretty is this purple??  Frozen soursop and blueberries with cow’s milk and vanilla pudding mix.

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b{3}  Double chocolate oat bowl.

Oats, chia, freeze-dried strawberries, chocolate chips, and chocolate-covered cacao nibs.

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b{warning}  Do not recommend: this oatmeal drink box.

The flavor was way too artificial.  Adam tried a plain one and loved it so it’s probably the caramel flavor that’s the problem.

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lunch{1}  Cafeteria sandwich.

Turkey and cheese.  I mostly prefer to pack lunch for work but I hate trying to pack sandwiches so this is a great cafeteria option when I’m in the mood.

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l{2}  Yogurt bowl.

Coconut Greek yogurt with pink grapefruit is this year’s new favorite combo!  I snacked on the vanilla granola and chocolate coconut milk on the side.

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l{3}  Baked potato bar.

I topped my spud with cheese sauce, salsa, black beans, bell peppers, red onion, jalapeño, and cilantro.

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snack{1}  Caffeine overload.

Iced latte with chocolate-covered espresso beans.  Full disclosure – I drank a sugar-free Red Bull around this same time and spent an hour or two pretty sure I could hear colors.

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s{2}  Cheesy bagel.

I toasted half a poppy seed bagel with butter and cheddar-gruyere/parmesan-gouda.  Eaten while prepping dinner because I just couldn’t wait.

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s{3}  Yogurt bowl with my favorite citrus.

Maple yogurt with Heritage Flakes.  Plus a Sumo Mandarin.

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dinner{1}  Let’s be real, the very best* thing I ate this week was nachos.

Four-cheese nachos with black beans and roasted garlic salsa.  Duh.  But no photo because we ate them in bed in the middle of the day (<–fabulous) and my main focus was on keeping them away from the dog.

d{2}  Gojuchang turkey rice bowls.

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Brown rice with cilantro, lime and butter / roasted cabbage / ground turkey sautéed with spring onions and cilantro and a sauce made out of gojuchang, brown sugar, soy sauce, and rice vinegar / black sesame seeds and lime juice on top.

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d{3}  Cheesy eggs.

A scramble with cheddar-gruyere and parmesan-gouda.  Plus baby carrots for a quick veggie on the side.

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d{warning}  Do not recommend: the altered quinoa soup I blogged about last weekend.

I see why Cooking Light only used a quarter cup of grains, by day 2 our leftovers were very well-hydrated quinoa with not a drop of broth to be found.

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Channeling Leslie Knope, Ron Swanson, and Christopher Turk

Questions about my title?  They’re all characters who love breakfast foods.  This weekend we were all about breakfasts, brunches, and brinners.  In fact, we ate enough “breakfast” foods to fill this whole post…

Thompkin’s Square Bagels.  We had a perfectly chewy poppy seed bagel with birthday cake(!!) cream cheese.  Plus wonderful chocolate milk and coffee.

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Vanilla-berry smoothie.  Vanilla almond milk, vanilla pudding mix, chia seeds, frozen strawberries and dark sweet cherries.

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Pistachio pastry at Maman.

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I also had a lavender hot chocolate.  Their cups/wallpaper/whole aesthetic pretty much kill me.

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Nickel and Dinner.

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I had roasted maitake mushrooms with provolone, ratatouille, garlic butter, and poached eggs.  I didn’t love the ratatouille, but cheese and mushroom just might be my new favorite combo.

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Off-theme but worth mentioning: we had rolled ice cream for dessert and it was wonderful.  I CE NY for the win.  Coffee latte ice cream with Oreo mixed in and mochi, marshmallow, and condensed milk on top.

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Egg empanada at Butler.  Local eggs, arugula, and cheddar, plus a divine cilantro dipping sauce.

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Breakfast for dinner.

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Coffee ale since Shiner collaborated with my favorite cold brew.  This was very drinkable.

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I made scrambled eggs with cheese, browned mushrooms, and turkey ham.  Roasted green beans for me and asparagus for Adam.

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Other fun stuff?  We started rewatching “Parks and Recreation” (shocker), we spent an afternoon at the mall, and Saturday morning we headed into the city before dawn to walk across the Williamsburg Bridge at sunrise.

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Walking Weekend

I didn’t watch any of the game, but my weekend sure was super.  Saturday morning Adam and I woke up extra early and went into the city to watch the sunrise.  We parked in Dumbo, walked across the Brooklyn Bridge, wandered around lower Manhattan, and then walked around Chelsea.  Then we took the subway to Park Slope, did a long loop through our old neighborhood, and walked back through Fort Greene to our car in Dumbo.  Throughout the day we ended up walking >11 miles.

Of course, the minute the sunrise started getting gorgeous my camera started dying/getting too cold to function.

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We punctuated our walk with stops for coffees and desserts, but most of it went unphotographed due to my technical difficulties.  Highlights included a dulce de leche iced coffee from Terremoto turned into an affogato with a scoop of goat milk tahini ice cream from Seed + Mill.

I did manage to get a shot of breakfast #1, at the Oculus.  We split a “hell of a nerve” from Joe and the Juice – banana, elderflower, and strawberry juice.

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Plus pastries and lattes at Eataly (with sips of Italian cola).  I got a cream filled croissant; the pastry wasn’t flaky enough for me but the cream was fantastic and I ate it out with a spoon!

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And I had to Instagram breakfast #2 at Santina.

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I had a fantasmic egg sandwich.  Fluffy egg on a soft bun with tons of fontina cheese and green chiles.  I pretty much swooned after every bite.

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Friday’s breakfast was a smoothie.  Frozen strawberries with plain Greek yogurt and chocolate-mint soy milk.

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And Sunday I made an egg sandwich at home.  Smoked gouda and a fried egg on a brioche bun.

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Another highlight was dinner at Pig Beach.  We loved their vibe and their great 90’s music playlist <== we listened to “Pony” by Ginuwine!  There weren’t a ton of menu options for me so I ordered some sides and then got some from Whole Food’s hot bar later on.

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Macaroni and cheese, yummy purple cole slaw, and buckeyes for dessert.  Plus a 10/10 vodka soda and an amazing drink with vodka, honey, and rosé.

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I may not have watched the Super Bowl, but I definitely spent Sunday making and eating on-themed foods!  We had nachos with buffalo chicken on TJ’s honey butter chips.

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Muddy Buddies – made with Biscoff cookie butter instead of peanut butter because I’m bringing them into work at there’s a nut allergy.

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And I used a fun product sample from Moore’s Marinades to make my buffalo chicken baked pasta.

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I used their Blue Cheese Buffalo Wing Sauce – instead of putting in hot sauce and blue cheese separately – and my pasta came out great.  P.S. heat haters, this sauce is more tangy than spicy and I recommend it for wimps too.

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Have a super week!

The End Of The First Month Of The New Year

I’m two weeks late and about a hundred pictures short, but here, finally, is a (bi)weekly wrap up for the end of January.  I blame a bout of the cold, a string of loser dinners, and a case of the mid-winter blues for my lack of timeliness and photo-taking-enthusiasm.

Gaps aside, here were some eats from the past two weeks…

{rated within their category; i.e. the yogurt bowl is an 8 out of 10 compared with other yogurt bowls not compared other dissimilar items}

Green monster from the cafeteria.  They sometimes set up a smoothie bar at the rotating station.  I chose spinach, strawberry, mango, and coconut water.  8.5/10

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Chocolate iced coffee.  8/10

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Work snack – an apple and coconut caramel bar.  The score here is for the Thai Coco coconut milk drink, which was creamy and sweet.  9.5/10

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Soursop yogurt with blueberries and vanilla granola.  8/10

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Turkey reuben-ish sandwich from the cafeteria.  Sliced turkey, swiss cheese, pickles, spinach, and cole slaw on a whole-wheat wrap.  Plus french fries dipped in 1000 island.  6.5/10

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Cola kombucha.  6.5/10

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This Milka Oreo candy bar didn’t have as much cookie in it as I wanted.  6/10

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But these TJ’s sour gummies are the best gummy candies Adam or I have ever tasted.  10/10

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Biscuit breakfast sandwiches for dinner.  Buttermilk biscuits (<– I don’t recommend this recipe, the biscuits had no flake) / maple Sriracha mayo / smoked gouda / fried egg.  6/10

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Pumpkin soup.  Roux, canned pumpkin, and chicken stock with sautéed onions, carrot, and maple chicken breakfast sausage on the bottom.  This didn’t turn out as well as I was expecting it to, the salt and pepper pumpkin seed brittle I sprinkled on top was by far the best component.  5/10

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Escarole and white bean skillet with (turkey) bacon and artichoke.  7/10

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Creamy turkey pasta.  Ground turkey sautéed with garlic, browned mushrooms, and oven-roasted tomatoes, tossed with sour cream, and whole-wheat pasta.  7.5/10

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I’ve got some yummy things planned for this weekend so hopefully the next post will be slightly less lame!

 

Chocolate Strawberry And Banana Date

A short post for a short week; here were my top five tastes…

Snack-pack lunch at work.  Crispy broccoli, jerky(1), baby carrots, and a Cara Cara Orange.

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I am a sucker for limited edition Oreos(2).  I always eat them by splitting two in half to make one double-stuffed cookie.

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Homemade dinner, chicken with bbq sauce, roasted asparagus, and another killer potato(3) recipe from Serious Eats.

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Dinner out with a friend, I finally made it to Taïm  and I loved it.  We had sandwiches(4) and smoothies(5).

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  1. Smoked Salmon Maple Stick from EPIC
  2. chocolate-covered strawberry limited edition Oreos
  3. cheesy onion, bacon, and potato gratin
  4. pita with balaganoush, tahini, Moroccan carrots, and pickled cabbage
  5. date, lime, banana, and soy milk

Top Ten Last Week

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{1} Kobrick Coffee

I stepped up my espresso game with their housemade chocolate milk.  Adam and I were both swooning after every sip.

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{2} Pumpkin yogurt bowls

2% Fage with pumpkin puree and pumpkin butter, cinnamon, slivered almonds, and pumpkin spice granola.  With an Asian pear.

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Plain Siggi’s with pumpkin x2, pumpkin spice cheerios and frosted mini wheats, and a few candy corns.  With a gingergold apple.

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Pumpkin Chobani with cereals and another apple.

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{3} Bobwhite Counter

Fried chicken sandwich with pickles and pimento cheese.

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{4} Pumpkin Smoothie

We make at least one every October.  Pumpkin puree, plain Greek yogurt, cinnamon, maple syrup, and vanilla almond milk.

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{5} Xzibit “Pimp My Ride” style Reese’s

Reese’s stuffed with Reese’s Pieces.  My peanut butter cup obsession usually does not extend beyond Justin’s minis but I am bewitched by these; the bit of crunch takes the cups to a whole new level.

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{6} Molly’s Cupcakes

They have a whole slew of gooey stuffed cupcakes.

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Cake better was perfection!

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{7}  Let’s Pretend This Never Happened

Unsurprisingly, Jenny Lawson (aka The Bloggess)’s 1st memoir did not disappoint.  I added her 2nd book to my Christmas list less than halfway through.

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{8} Nachos

I turned my copycat Chipotle bowl leftovers into nachos.  Nachos > salad bowls.  Tortilla chips, cheddar cheese, black beans, corn, sautéed onions and peppers, and shredded chipotle honey lime chicken.

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{9} C’est Cheese

Adam and I had a weekday off together and we spent several hours of it on the phone dealing with our retirement accounts.  We desperately needed booze and cheese afterwards so we headed to Port Jefferson for lunch.  Baked brie with raspberry jam.

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Beer flight – Post Road Pumpkin / Telekinesis sour / Framboise / Imperial Biscotti Break stout.

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Plus a Spanish salad with mandarin oranges, Manchego, olives, and a honey tarragon vinaigrette.

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{10}  David Pumpkins

Bless you, SNL, this is my new favorite thing.

{Bonus}  Be sure to check out SaveTheDay.Vote, Joss Whedon’s super PAC that produces short PSAs about the importance of voting (for Hillary).  The subject matter is sobering but somehow the videos are all still laugh out loud hilarious.  Whedon is already my role model, and I am so impressed with all of the celebrities to chose to participate.

P.S. Happy Halloween!

Double Chocolate Cherry and Pumpkin Spice

We’re a week into Pumpkin Month and I still haven’t cracked open any of my pumpkin beers!  I have, however, purchased more (I spotted Schlafly in Manhattan – finally! – and couldn’t pass it up).  Thankfully I consider November gourd drinking time as well.

I didn’t do the best job with photos, but here were some of my eats last week…

Home-brewed coffee (espresso roast with fat-free half and half) with honey, vanilla, cinnamon, and pumpkin spice.

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I dumped most of that yummy coffee into my purse and consoled myself with espresso and chocolate milk when I got off the train.

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Pumpkin spice coffee with pumpkin juice that ended up being too spicy for me.  I wanted it to taste like that amazing pumpkin smoothie Odwalla used to sell.

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I also was NOT a fan of the pumpkin pie Quest bar, big surprise.  My coffee and chocolate-covered almonds were still a good snack though.

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As was this pear and Epic Bar combo.

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Liberte lavender! yogurt with banana and almonds for lunch.

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My other yogurts for the week came in the form of a product review – i.e. sent to me free of charge, with no additional compensation for this post.  Greek Gods yogurt is both Adam’s and my absolute favorite so when they offered to send me their three newest chocolate flavors I jumped at the opportunity.

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Because they’re made with whole milk, the yogurts have too much saturated fat for me to consider them an everyday staple, however, as a treat they are fantastic.  Compared with ice cream they have less than half the saturated fat and calories (and double the protein) and 100% of the flavor and creamy decadence.  Like I said, Adam and I both consider them to be the most pleasing yogurts on the market.  And we have been eating them everyday this week!

Chocolate Cherry I decided to use in a smoothie recipe.  For 2 – blend 1 cup yogurt, 1 cup frozen dark cherries, and 8 ounces chocolate milk.  Yum!

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Chocolate Strawberry I topped with freeze-dried strawberries, chocolate-covered cocoa nibs, and pecans.

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And Chocolate Mocha turned into pumpkin spice mocha, with pumpkin spice granola and pepitas on top.

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Dinners were weak this week.  I made this ridiculous grilled cheese sandwich – Havarti and sharp cheddar on cinnamon swirl bread – three nights in a row!

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And leftovers saved me from having to cook the only meal that counts as a meal.  Pumpkin sausage pasta and broccoli salad were weirdly fantastic together.  Topped with smoked paprika and shredded cheese.

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Last night we went to Biang!  We split shredded potatoes and garlic bok choy and I had Mt Qi spicy pickled veggies on hand-pulled noodles.  My elbow was practically touching the girl next to me, so no photos.

Today, we’re hoping to go to Smorgasburg and dinner in Williamsburg.  Have a great weekend!