The portions giving here are for one serving but can easily be multiplied. This sauce is amazing when stir fried with noodles, tofu, or veggies.
- 2 Tbsp chunky peanut butter
- 1 Tbsp tamari
- 1 Tbsp rice vinegar
- 1 tsp granulated sugar
- Combine all ingredients in a microwave-safe bowl.
- Microwave 30 seconds to loosen peanut butter.
- Whisk to combine.
4 thoughts on “Peanut Sauce”
Pingback: My Pictures Went “Poof!” | Eating Chalk
Pingback: Eating Chalk
Pingback: Weekish Wrap-Up | Eating Chalk
Pingback: Chili Crisp Galore | Eating Chalk