Show Me Potato Salad

Five highlights from the past seven days –

{1} A Cherr-Bear smoothie! Yes, I think I’m very clever. A remake of the smoothie I adored for Valentine’s – frozen dark sweet cherries, plain Greek yogurt, and chocolate milk.

{2} A fruit and nut yogurt bowl. Vanilla bean skyr topped with (frozen, reheated) blueberries, halvah, yellow raisins, and nut and seed trail mix.

{3} Whole Foods buffalo sauce soy nuggets and baby carrots, served with an array of dipping sauces.

{4} We made an epically good warm potato salad. Roasted potatoes and celery, hard-boiled eggs, cornichons, dill, mayonnaise, and whole-grain mustard. Plus honey maple smoked salmon.

{5} I made our tastiest no-churn ice cream to date!

Black sesame with layers of fudge sauce and whole-wheat matzoh toffee.

Everything But

Adam and I had a ton of time together this week, which is just the best. We both had time off in the day on Monday and Wednesday and we liked our date so much on Monday – breakfast at Winner, a walk through Prospect Park, and lunch at Ix Restaurant – that we did the exact same things in reverse on Wednesday!

Prospect Park was an iced-over death trap but it was my absolute favorite activity of the week because we got to see swans.

Highlights from the week include…

Lots of fun in coffee. I enjoyed these new Cokes with coffee exactly as much as I thought I would.

This Trader Joe’s instant cold brew is weak on it’s own but it can total save a not-great cup of coffee.

Coffee-flavored Nutrament with a canned Stumptown.

Fancy lattes from Brooklyn Perk, mine was made with rose.

Winner’s sourdough croissant was a total win.

Meal 1 at Ix. Corn thickened Champurrado hot chocolate.

I had the kimchi soup with chicken, noodles, and poached eggs.

Meal 2 at Ix. Hot chocolate with a scoop of vanilla ice cream.

Chips with bean dip and crazy-good housemade hot sauce.

Corn with cotija cheese, sour cream, cilantro, and chile.

Caldo Tlalpeno Rojo – soup with chicken, tomato, garlic, onion, peas, chickpeas, corn, achiote, chipotle, Oaxaca cheese, and tortilla strips.

Ciao, Gloria blew our minds with their lemoncello pistachio bars. Also we had an unphotographed housemade Oreo that was the best cookie I’ve ever eaten.

Trader Joe’s smoked salmon dip is a household favorite.

Leftover Thai green beans with soft-scrambled eggs, vegetarian pork floss, and chili oil.

Homemade taco bowls. Brown basmati rice / ground turkey / sharp cheddar / sautéed orange and yellow bell pepper and onion.

Sheet-pan shrimp fried rice.

Loxchos(!!) with roasted brussel sprouts. Trader Joe’s everything bagel seasoning chips with swiss and Gruyere, hot-smoked salmon, and green onion.

Take-out dinner from Winner, plus roasted zucchini. We split a smoked chicken salad sandwich and a grilled cheese with cheddar, provolone, and romesco sauce on sourdough.

Plus a malted flour chocolate chip cookie.

Imperial Marshmallow

Valentine’s Day weekend highlights…

Adam surprised me with a tres leches old fashioned doughnut from Comfortland, i.e., the perfect gift!

We had some crazy good beers. Prairie Artisan Ales Millennial Mansion – imperial sour ale with orange peel, lemon peel, lime, blueberry, cherry, and marshmallow (11/10). Interboro Swoon Units – imperial gose with blackberry, blueberry, lemon, marshmallow, and vanilla salt (9/10).

We got a ton of Chinese take-out. Chicken fried rice, crispy noodles with shredded chicken, garlic baby bok choy, stir-fried string beans, and taro puffs. Plus we had housemade soy milk!

I made a ridiculous take on okonomiyaki with turkey pepperoni and sharp cheddar. The million toppings make it – Kewpie, Sriracha, furikake, and Nowon’s chili oil.

Leftover Madeover

I did not watch any Super Bowl (instead I started watching Woke!) but I did eat a giant plate of cheese fries! Other highlights from this weekend included…

Salted Caramel Perfect Bar with an iced coffee.

Iced Phin coffee with maple vanilla salted cold foam.

Ice cream for a snow day. Yes, I ate the pretzel swirl out of the entire pint in less than 5 minutes.

Leftover Thai noodles and chicken stir-fried with eggs and extra veggies (Trader Joe’s frozen stir-fry mix) and topped with Nowon chili oil.

Leftover Thai green beans with soft-scrambled eggs, veggie floss, furikake, and chili oil. <– this was the best thing I’ve eaten all month

Crisp

I bookended this week with two weekends in a row at work which meant I had Tuesday-Wednesday off and it was just lovely. New York has been too cold for venturing into the city to sound appealing but I did read two books and finish watching Schitt’s Creek!

Food highlights included…

We tried two new apple varieties. Evercrisp > Cosmic Crisp.

We also tried two great, new-to-us gummy candies. The Sour Patch Kids are officially my all-time-favorite cola candy.

An Irish-cream cold brew (enjoyed this far more I was expecting too!) plus espresso-spiked s’mores.

A sweet and spicy mango cocktail.

We found our new favorite Chinese take-out spot and tried a bunch of dishes. Garlic baby bok choy / spicy crispy chicken / rice cakes with cabbage and shredded chicken / scallion pancakes.

One set of ingredients cooked two different ways. First eggs soft-scrambled with maple-smoked cheddar with chicken breakfast sausages and kale sautéed with tons of garlic and gojuchang.

Then all of the above baked into an egg casserole. Plus leftover scallion pancakes. This was the best meal of the week!

2021

Weekend 1/52 was a success!

Is it because in addition to having black eyed peas on the 1st for prosperity in the new year we had tons of sweets for a sweet new year and rose hard candies for a rosy outlook? I made those last two up but I’m running with it!

Highlights include…

I am on my last carton of eggnog for the season and I am still 11/10 enjoying it in coffee.

We obviously bought this Lucy Glo apple because the Trader Joe’s end cap said it was Instagram-famous and it ended up being delicious – crispy and a good mix of citrus and sweet.

We have both cookie butter and fresh berries in the apartment so clearly I’ve eaten a million yogurt bowls.

100% impressed with the newest Reese’s cup variety – pretzel!

These Levain cookies aren’t quite as good as the fresh-baked ones in stores but they are the very best not-from-scratch cookies you’ll ever make at home.

Also loved this crispy Maman caramel, hazelnut, chocolate chip cookie.

A hot take on the black eyed pea salad we’ve loved for years. BEP, green bell pepper, turkey andouille sausage, smoked almonds, sharp cheddar, and green Tabasco.

Eggs scrambled with peas and crushed potato chips, topped with chili crisp.

Brunch from Edith’s, the Jewish food pop-up in Greenpoint. Braised brisket sandwich with labneh cole slaw, spicy pickles, and pickled mustard seed on a house-made Kaiser roll // house-smoked salmon mac and cheese.

Also they served me a cold brew with amaretto that legitimately blew my mind — we ended up adding a liquor store stop on our way home so I can make my own next weekend.

Hope everyone’s year is off to a smooth and happy start!

Merry And Bright

Last week was great, and filled with great eats. It worked out that I was off from work most of the week, which was just lovely! And Adam and I were both home together for Christmas, which has rarely happened in our marriage. The absolute best part of the week was walking around Manhattan (8 miles!) admiring holiday decorations and checking out the Rockefeller tree – – it was impossible to capture in a photo but even in the daytime the lights were stunning.

Other highlights included…

We obviously had to buy both of these eggnogs to do a comparison taste-test (premium was a bit better!).

Christmas morning dalgona coffee with eggnog.

Max Brenner‘s peanut butter hot chocolate blew our minds.

Trader Joe’s peppermint mini marshmallows are great.

And we loved this peppermint seltzer.

Birthday cake scone from Sweetie Pies on Main. We went out to Cold Spring Harbor to admire their decorations. And yes, we do have a car tree.

This snowball doughnut from Comfortland was insane. It was coated in coconut and stuffed with marshmallow cream.

Plain Greek yogurt bowl with banana, chocolate cashew butter, and cinnamon.

Very impressed with this vegan jerky.

I’ve had my eye on this salmon candy spread for months and it did not disappoint. Paired wonderfully with everything-style crackers.

Still very into this frozen meal. Also fresh mandarin oranges.

Best meal I’ve ever made – crockpot five spice chicken thighs / celery, bok choy, and scallions / rice cakes / gojuchang brown sugar sauce. Topped with chili crisp.

We broiled the leftovers with mozzarella cheese and it somehow got even better.

The best meal we’ve ever eaten came from Milu. Mandarin duck with duck fat rice and marinated cucumbers / brisket with chili garlic mint sauce and tofu seaweed salad / chili crisp fried chicken with scallion mayo. Plus egg tart soft-serve. Every single bite was swoonworthy.

A roasted sheet-pan meal with brussel sprouts, cave aged blue cheese, turkey sausage, dried sweet cherries, yellow raisins, and sweet and spicy pecans.

Soft-scrambled eggs with roasted broccoli rabe and purple cauliflower, cucumber salad, and hot-smoked salmon.

Pepperminty

The number one weekend highlight was walking around Bushwish for a bit; there is so much street art it is practically like visiting a museum!

Other highlights included…

On its own this Sleigh Ride coffee can was more ho-hum than ho-ho-ho, but mixed into eggnog it was wonderful. Who knew that pepperminty eggnog is what my life was missing?!

This Dalgona iced coffee – with Cafe Bustelo and my favorite nog – was obviously the best thing.

A great breakfast at Kings Kolache.

I had a black bean and pepperjack kolache and a soft taco with cheese, eggs, and hot sauce.

We went to L’imprimerie to get a loaf of bread for next week and ended up with a fantastic lunch. 10/10 sandwich with duck pate, cornichons, and arugula.

Poppy seed and marzipan croissant.

The whole family enjoyed a lovely afternoon at Evil Twin.

Best brews (in my opinion) were the “Sour Pepper Cherry Vanilla Float” soda-style sour ale / the “I always Look Forward to Outdoor Dining in My Snowsuit” triple IPA / and the “How Much Cheese is Even More Cheese” raspberry cheesecake sour ale.

Also we had the Sweet Revenge, the most “me” cocktail of all time – a frozen blend of vodka, aquavit, Aperol, pink guava, cinammon, citrus, and milk punch.

An easy homemade dinner. Trader Joe’s frozen kung pow chicken zhuzhed up with added celery and extra peanuts.

Chestnuts Roasting

Highlights from the weekend include…

Treats from the newly opened Angelina Paris.

Hot chocolate and a Mont Blanc – French meringue under a dome of whipped cream covered with chestnut paste. It was one of the most enjoyable things I’ve eaten all year and definitely the best meringue I’ve ever tasted.

Cocktail hour.

Cocktail hour snacks.

I bought a pack of Coldstone’s peanut butter chocolate ice cream cups because I have no chill (they’re amazing).

Whole-wheat matzoh brei + roasted baby cauliflower. We had totally forgotten how satisfying matzoh brei is, it’s going to be on the menu a lot more often now.

Roasted green beans and scrambled eggs with Korean chili flake, sriracha, mayo, and vegetarian pork floss. <– best dinner of the bunch

Early Thanksgiving dinner a la Trader Joe’s frozen section.

Boba And Burnt Ends

Adam and I had a delightful weekend! We spent time in Williamsburg, walked across the bridge to the Lower East Side, and drove out to Huntington and enjoyed the changing leaves.

My five favorite things were…

{1} Fantastically chewy treats from Alimama. A creme brulee mochi doughnut and a Vietnamese coffee and mini boba filled cream puff.

{2} Our first time eating – and adoring- fresh rice noodle rolls. Stuffed with egg, crab meat, and chicken.

{3} There’s a new Whole Foods near our house that serves reuben pizza and it’s possible we’ll never cook dinner again.

{4} Oddfellow’s holiday flavor line-up is insane. We tried coquito this weekend, topped with concord creme pie (concord jam infused sweet cream ice cream with chunks of pie crust), swoon.

{5} Epic take-out from Lazy Siu’s – vegan burnt ends, snow peas cooked with duck fat and shallots, and skin-on fries.