Pig Squared

Highlights from the weekend…

We went in to Manhattan early Saturday morning to check out the SNL line.  <– never going to happen, people had been camped out for at least 24 hours  On the plus side, we got to check out the leftover Easter decorations in Rockefeller Plaza.

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We spent the day with a Buffalo friend who is living in the city for a year for fellowship.  We took him to two of our favorite porcine named restaurants and on a long walk from Lower East Side to Tribeca and back.

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Pig Bleeker for lunch.  Smoked fried chicken sandwich with mayo, mustard sauce, hot sauce, and pickles, plus the crispiest fries.

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Pig and Khao for dinner.  I ordered the half hainanese duck, which came with duck fat fried rice which is apparently my favorite thing.

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We had birthday cake croissants at Union Fare.  Can sprinkle dust be a part of my everyday life?

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We had a variety of cinematic favorite tributes this weekend.  90’s throwback snacks while we watched Empire Records on Rex Manning Day!

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And a Thackery Binx inspired Daiquiri Binx cocktail – apple cinnamon infused white rum, simple syrup, fresh lime, egg white.

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Eggcellent dinners using up our Easter leftovers.

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Egg salad – with mayo, dijon, smoked paprika, and red and yellow bell pepper.  Plus roasted broccoli.  We scooped the salad with Trader Joe’s honey butter potato chips which was pretty fantastic.

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Salad salad with a mango kombucha.

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Romaine / cilantro salad dressing / blue cheese / smoked almonds / fried tofu / hard-boiled eggs.

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Have a great week!

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Pepperoni Pizza

The five best things I ate this week –

This week’s coffee combo.  Trader Joe’s espresso blend.

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A protein-packed yogurt bowl.  Plain Greek with vanilla protein almond butter and an apple on the side.

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A spring-y snack.  Candied lemon slices and dark chocolate violet marshmallows.

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Fancy toast.  Topped with strawberry jam, Kerrygold Dubliner cheese, and a hard-boiled egg.

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The highlight: pepperoni pizza with buttery roasted green beans on the side.

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Trader Joe’s garlic crust / cooked in a casserole dish with olive oil on the bottom / topped with sliced mozzarella / tomato sauce with anchovy / turkey pepperoni / and Parmesan cheese.

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Green With Fun

We had a great weekend!  My aunt and uncle came into the city and we had a wonderful time showing them around.  I even caught some of the parade.

Top three best things I ate…

{1} local beers

Greenpoint Brewery.

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Brooklyn Brewery.

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Iconyc‘s saison with soursop!

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{2} homemade turkey reuben cheese fries

Fries / swiss and gouda cheese blend / sliced smoked turkey / sauerkraut / 1000 island dressing / parsely.

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With broccoli on the side for green.

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{3} brunch at Sunday in Brooklyn

How adorable is my aunt’s cocktail?

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And my Care Bear Stare was one of the best drinks I’ve ever had.  With Aperol, cream sherry, redeemed fruit, and cinnamon.

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We shared the pancakes, which are a must-order if you visit SiB, but my flatbread was still my favorite.  Ramp kimchi, mushrooms, fried eggs, and toasted spices on top of the most wonderfully chewy flatbread.

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Have a great week!

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And Now My Favorite Color is Zhough

Highlights from the week…

Fancy shmancy coffee.  I cold pressed espresso roast with vanilla bean powder, brown sugar, and clove.

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Honestly though, my current favorite-favorite combo is espresso, ice, and chocolate milk.

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Milkadamia sent me a box for review [no cash was exchanged, all opinions are my own, yadda yadda].  Their macadamia nut milk is vegan, dairy-free, soy-free, and gluten-free.  The unsweetened vanilla has 50 calories, 1 gram of protein, and zero grams of sugar (1 gram carbohydrate) per 8 oz serving.  The milk has almost no flavor, but that is pretty much what I’m looking for in my nut milks because I want them to make my coffee creamy without distracting from the coffee taste.  The unsweetened vanilla went perfectly with a cup of iced coffee this week, no clumping or separation to be found.

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I also used it in a smoothie with frozen blueberries and coconut chunks, vanilla, maple, and chia seeds.

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My packed work eats were all about the Sumo mandarin and plain Greek yogurt combo.  With maple or granola.

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Snack attack.  Peanut butter puffs.

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Mexican marshmallow shortbread cookies.

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Super sour soda and cola hard candies.

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Mini sundae from Van Leeuwen.  Cookies and cream topped with hot fudge, almond brittle, and sprinkles.

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All of our dinners this week had a Middle Eastern bent, thanks to lots of zhough and copious amounts of olive oil.  Like scrambled egg pita sandwiches.  Scrambled eggs / sauteed orange bell pepper and red onion / whole wheat pita / zhough.  With roasted zucchini.

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Pita chip nachos!  Sharp cheddar / red onion and cucumber / marinated chickpeas with lemon juice, olive oil, fresh parsley, oregano, cayenne, and paprika / zhough and tzatziki.

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Veggie bowls.  Sauteed red onion, yellow bell pepper, and roasted eggplant / tomato sauce / marinated chickpeas / zhough and tzatziki / fried egg.

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Also pizza.  Is there a better food on the planet than buffalo chicken pizza??

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It’s almost the weekend!  Who has green beer on their Saturday agenda?

Best Babka In Brooklyn

Best bites from the weekend…

Best chocolate babka in Brooklyn, probably the world, at Oneg Bakery.  It was so chewy!  Yet crumbly and crisp too.  And the chocolate was basically brownie batter!  We were absolutely smitten and I ate too much and made myself sick.

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Vanilla iced latte at the adorable Hearts Coffee in Bushwick.

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Brunch at Meadowsweet.  My iced Oslo espresso had sugar, milk, and bourbon in it.

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And I had a beyond fantastic bowl of duck pastrami hash with parsley salsa verde and poached eggs.

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Snack attack.  La Columbe canned coffee and a cheesecake cup.

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Fruity yogurt bowl, with citrus yogurt, sumo mandarin, and pomegranate.

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Leftover breakfast casserole with the dregs of my veggie drawer.

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Snazzy pasta bowls.  Whole wheat spaghetti / brown butter and lemon / peas, green onions, and sun-dried tomatoes / crab meat.

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Dotted Line

My favorite bites this week…

A breakfast date at Dot & Line.  I had a maple iced latte and a croissant stuffed with vanilla cream and chocolate.

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Breakfast casserole.  Like this one, but with extra sharp cheddar, smoked rainbow trout, and the addition of green onions.  With broccoli and cauliflower on the side.

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BBQ chicken salad.  Romaine with blue cheese dressing / green onion / cucumber / pomegranate / smoked almonds / sharp cheddar / shredded chicken with bbq sauce.

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Sparkly mint brownie from The Fat Witch.  <– best brownies in New York

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It’s the freaking weekend!

Charcoal And Cheez-its

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From this weekend I have some exceptional highlights and some cautionary tales…

I am a marketer’s dream – I’ll buy pretty much anything that says limited edition; it’s not a lifestyle I can really recommend, as both of these coffees were just terrible!

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This coffee shop, on the other hand, was worth the hype.

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Saltwater Cafe gave me a very tasty charcoal vanilla chai latte.

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Other Lower East Side spots that redefine hypeworthy?  Ice & Vice and Baohaus.  I had an epic cup of Milk con Leche with goat milk cajeta and kaya jam.

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And an Uncle Jesse Bao and a Spiceland Bao – fried tofu and spicy fried chicken with pickled cabbage, crushed peanuts, Taiwanese red sugar, and cilantro.  Plus housemade lemonade.

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Representing from the frozen section, Trader Joe’s scallion pancakes are damn good.  With Sriracha on top and yellow bell pepper on the side.

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And one night I cooked a great plate of Cheez-it crusted chicken tenders with homemade cole slaw.

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P.S.  CW Pencil Enterprise looks like what the inside of my soul looks like.

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Hope everyone enjoys their week!

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