Sweet Polly, Sweetie Pies

Adam was on vacation this weekend and since we couldn’t travel anywhere we did all of the fun, social-distancing things in New York!  Highlights include…

Breakfast from Sweetie Pies on Main in Cold Springs Harbor.  We got a cookies and cream scone

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and a quad, non-fat, iced latte with toasted marshmallow syrup

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and ate while walking around and admiring the water.

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Lunch from Lunch Lobster Roll in Montauk.  We got lobster rolls for take-out and ate near the beach.  They gave us so much lobster!

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Drinks from Sweet Polly in Park Slope.  The fact that social distancing rules have pretty much killed open container laws in NYC is a giant silver lining.  This pina colada was perfect for enjoying on a long stroll.

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Dinner from Takumen in Long Island City.  We got take-out and ate on the water!!  <– best ambiance of the weekend

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Hoji-cha bubble tea with oat milk.

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Karaage fried chicken.

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Ban ban chicken ramen for me.  Topped with chili oil and a soft-boiled egg.

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Brinner Tacos

This week’s best:

{Coffee} Trader Joe’s cold brew with cookies and cream milk.

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{Lunch} Leftover buffalo chicken pizza with roasted zucchini.

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{Snack} Coca-Cola Tic-Tacs.  How did they get the flavor so spot-on??!

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{Dinner} Egg tacos.  These are amazing; I’ve been eating them all week and I’m still not sick of them!  Pan-warmed tortillas // sauteed corn and kale with paprika and TJ’s umami powder // soft-scrambled eggs with gouda // homemade salsa (I made a big batch loosely based on this recipe).IMG_3042

 

 

Kimchi In My Ramen And My Burger

Real Stuff — This was a hard weekend in the United States.  I don’t think my voice adds anything to the discussion but I do want to use my (small) platform share some posts with my white readers:  A Guide to White Privilege // How to be Actively Anti-Racist // 10 Steps to Non-Optical Allyship.

Fluff — Some highlights from the past few days…

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We took a social distancing walk across the Williamsburg Bridge to get take-out to eat in Thompkin’s Square Park and I must have said four-thousand times how much I love NYC.

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Nowon was ridiculously fantastic.  I had charred broccoli with sesame caesar, perilla, anchovy, parmesan, and seaweed and a double cheeseburger with american cheese and kimchi mayo.

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Still loving making Phin coffee.

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This new Chobani chocolate oat milk is insane.  It tastes like chocolate marshmallows!

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This yogurt bowl tasted like summer.  Plain Greek, honey, cinnamon, and fresh mango.

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Chicken and kimchi ramen with brown sugar milk tea with boba.

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The best thing I ate all weekend = this taco.  Stuffed with Kewpie, Crystal hot sauce, and soft-scrambled eggs with gouda.

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Soda In My Beer

Three things from the weekend –

{1} Is it even a work-day (Friday) if I don’t eat a giant yogurt bowl?

This one had honey vanilla Greek yogurt, espresso vanilla granola, and fresh blueberries.

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{2} We got our most exciting beer delivery from Evil Twin yet.

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Sour ale brewed with milk sugar, caramelized barley, vanilla, dark cherry, and cola syrup // sour ale brewed with milk sugar, vanilla, and orange soda syrup // sour IPA brewed with raspberries.

{3} We got curbside take-out from Comfortland and it was everything I’ve ever dreamed of.

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I got a biscuit sandwich with egg, cheddar, and turkey bacon.  Plus a pineapple guava doughnut that knocked my socks off!  And we had frozen painkillers and frozen New Orleans iced coffee with oat milk.

Team Unicorns

Highlights from a very yummy week…

Still obsessed with Dalgona Coffees.

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Also yogurt bowls with fresh berries.  Plain skyr with blueberries, blackberries, and amazing espresso vanilla cream granola.

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Skyr with berries, cinnamon, maple, and TJ’s flax and chia seed peanut butter.

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This cola seltzer was a very limited released and I was quite sad to finish my last bottle this week.

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Since we did several nights of sandwiches for dinner chips as a mid-day snack just felt appropriate.  Seaweed chips and kettle corn popcorners.

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Our cocktail hour was 10/10 this week.  We are fully obsessed with homemade frozen painkillers!

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Ninja vs Unicorn double IPA.

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Romaine salad with TJ’s Greek feta dressing, cotija cheese, rainbow shredded carrots, and fried eggs.

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A turkey sandwich on sweet Hawaiian bread with smoked gouda, mayo, mustard, and pickle relish.  Plus a side salad.

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Best meal of the week = a soft-scrambled egg sandwich with smoked gouda and spicy mustard.  Plus roasted okra.

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Painkillers In Quarantine

Highlights from the weekend…

Cold brew with chocolate milk.

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Cinnamon coffee.

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I ate my first apple in months – a very crispy Lady Alice – and it was delightful.

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Cookie butter Greek yogurt – with granola and chocolate chips.

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Beer!  The Grimm was too ear waxy for my tastes but the Kills Boro Amethyst sour IPA with blueberries and lavender was very drinkable.

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We were supposed to be back home in St. Thomas for carnival this weekend; instead we consoled ourselves with homemade Painkillers.  Nutmeg, pineapple juice, orange juice, rums, and I substituted low-fat coconut milk and sweetened condensed milk for coconut cream which worked out great!

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Leftover buffalo chicken pizza – with honey and Korean chili flakes – with baby carrots and blueberries.

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Roasted veggie bowls – broccoli, bell pepper, and cojita – topped with fried egg and Crystal hot sauce.

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{Insert Fifth Harmony Lyric}

This was my first week of work-from-home and it’s definitely been an adjustment.  When I’m at work-work I tend to skip lunch 1-2 days a week because I’m busy or just not that hungry but home apparently my appetite works just fine!  I ate all the snacks.  <– all the snacks, like I can’t do a repeat performance next week because I ate all of the ice cream that was supposed to last until our next grocery trip 🙂

Thankfully we had some really good snacks on hand!  Here were the highlights…

Phin coffee with sweetened condensed milk (10/10, would recommend).

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New Orleans coffee can with scm (9/10, would recommend).

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Chicken and waffle chicken chips (10+/10, would recommend).

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Sesame ginger chicken jerky (8.5/10, would recommend).

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Sweet and spicy gummies (9/10, would recommend).

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Chocolate-covered salted caramel vegan marshmallows. (9/10, would recommend).

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Also I was thrilled to have some fresh fruit on hand and made a large, exciting yogurt bowl every day.  Trader Joe’s guava passion fruit Greek yogurt with fresh mango and blackberries and honey maple granola.

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Coffee skyr with granola, blueberries, and coconut chips.

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Plan Greek yogurt with cinnamon, maple syrup, granola, coconut chips, blueberries, blackberries, and TJ’s flax and chia seed peanut butter.

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And we made some really good dinners.  Green curry turkey chicken salad with roasted green beans.

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Sheet-pan fried cauliflower rice.  Very similar to this recipe but with cauliflower rice and smoked turkey breast.  It was wonderful!

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Ice Cream In Space

Now that I’m working again, Saturday and Sunday did feel a little bit more like a weekend, even if the biggest excitement was standing in an hour+ line to buy groceries for two weeks.

Highlights include…

Lavender latte pour over.

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Plan Icelandic-style yogurt with cinnamon, maple syrup, berries, granola, and peanut butter.

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Mint chip freeze-dried ice cream.

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The last of our Evil Twin stash.

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Leftover pizza.

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Breakfast totchos.  Tater tots with sharp cheddar, eggs, broccoli, onion, yellow and orange pepper, and turkey maple breakfast sausage.  Topped with a lot of zhoug and ketchup.

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I recommend ordering yourself the coffee, the ice cream, and the beer while you’re stuck at home!

Back At It

Big news I’ve been waiting to share – I went back to work this week!  I finally found a job that is a good fit for my experience; I’ll be responsible for the ICUs at a hospital in Queens.  Great timing, right?!  I actually will be able to do some work-from-home days but this week I had to go into the hospital for training.

Food highlights from this week include…

This week’s coffee combo.

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I made Adam and myself dalgona coffees and he is smitten now too.

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Usually I don’t keep a ton of candy in the house but now that I’m unable to pop out for an ice cream whenever I wish I’ve started building up a stash.

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Amy’s chile relleno bowl with hot sauce.  <– my 2nd all-time-favorite frozen meal

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Trader Joe’s sriracha shrimp bowl with cashews on top.  <– my all-time-favorite frozen meal

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Brown sugar garlic chicken thighs / on a bed of roasted broccoli and green beans / topped with zhoug and Korean chili flakes.

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Egg casserole (very similar to this recipe) with tons of roasted broccoli and mozzarella.  Plus turkey breakfast sausage.

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We got take-out last night to celebrate the almost-end of my first work week.  Pizza loaded with vegetables – broccoli rabe, roasted zucchini, and olives – and garlic knots loaded with cheese.

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Coffee, Coffee, Coffee*

*please read the title to the tune of the Brady Bunch’s “Marcia, Marcia, Marcia!”

It was an exciting week in home entertainment for us – I started watching Schitt’s Creek, and of course fell in love, and borrowed my mom’s Prime log-in to binge watch all of Absentia.

It was also an exciting week in home caffeination – I had a different (fancy!) coffee drink every day.

Highlights include…

Dalgona coffee!  Here is an explainer.  I used instant espresso powder and looooved it.

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Lavendar latte.

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Vietnamese coffee made with a phin filter.

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Lavazza espresso.

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2% plain Fage Greek yogurt with blueberries, candied walnuts, cinnamon, and maple syrup.

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With blueberries, cinnamon, maple, candied walnuts, and maple walnut granola.

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If you think the dog doesn’t get his own yogurt and berries bowl you’re crazy.

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Soft-scrambled eggs with mozzarella and Korean chili flakes / tater tots with Sriracha, Kewpie, and furikake / baby carrots.

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Egg and cheese onion bagel with soft-scrambled eggs with mozzarella plus Sriracha and mayo.

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The Starburst soda pop flavored jelly beans are pretty darn good, especially the cola and lime flavor.

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Number 2 Pencil’s single-serve chocolate chip cookies are fantastic.  I added rainbow sprinkles and espresso powder.

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Local pizza with fried chicken, roasted zucchini, and hot peppers.

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Giant salad bowl – romaine lettuce, Trader Joe’s balsamic and fig dressing, Trader Joe’s zhoug, celery, tater tats, and turkey meatballs (made with panko, egg, Trader Joe’s umami powder, and Korean chili flakes).

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Giant salad bowl – romaine, balsamic, zhoug, celery, candied walnuts, fresh mint, and baked seitan.

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I’d say “have a great weekend,” but doesn’t every day basically feel the same at this point?