Emily Of Sandwich

This was a short week for me on the work front, I was off Monday from the weekend (with Adam!!) and off Thursday for a doctor’s appointment.  Wear your sunblock, kids – I have to have two moles surgically removed, one on my chest and one on my back, complete with stitches, giant gross scars, and a month straight of no gym and no normal showers.  At least I got a good lunch in Manhattan out of the deal?

Highlights…

We finally made it to Doughnut Project!  The Malter White was great, malted milk chocolate with a malted chocolate chip mini cookie and cookie crumble.

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We got a gift certificate to the Russian Tea Room for Christmas this year and we enjoyed a super fancy lunch.  We had vodka, of course.

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And caviar.

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And I had delicious Kulebiaka for my entree –  salmon with slow cooked onions, mushrooms, and vegetables wrapped in pastry, served with braised caraway cabbage and mustard beurre blanc.

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Yogurt bowl wins.  Greek with fresh strawberries and caramel almond butter.

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Strawberry Icelandic style with a fancy tangerine.

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Chicken quesadilla from La Esquina.

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Best ever ice cream from Ice & Vice.  Malted vanilla with sea salt caramel.

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Dessert at Vanilla Bean.  Banoffee tart for me and a crazy good iced latte.

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Caramelized banana peanut butter cups.

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It was sandwich week for dinners!  Croque Madame – rye bread, smoked turkey, sharp cheddar, strawberry jam, french toasted – with roasted broccoli and shishitos.

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Jalopeño popper turkey burgers with smoked gouda and roasted green beans.  We didn’t have buns but I’m still counting this as a sandwich.

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Asian-style turkey reubens – with gojuchang mayo and kimchi – with roasted shredded brussel sprouts.

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You Do Win Friends With Salad

Weekend highlights…

**Brunch at Freeks Mill a gorgeous, airy, much lauded restaurant in Gowanus.

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Paloma – Cimarron Blanco tequila, lime, contratto bitter, grapefruit, preserved lemon, salt.

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I had the puntarelle salad with anchovy vinaigrette, grana cheese, and a soft boiled egg.

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Plus Shishito peppers with honey and salt.

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We want to go back for dinner!

**Coffee and treats at Abboutsford Road, a fantastic coffee shop and roastery in Gowanus staffed and owned by handsome, friendly Aussies.  I had a yummy iced latte plus bites of a cheddar chive biscuit and lamington (chocolate cake, raspberry jelly, coconut) cupcake.

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I also had a ridiculously delicious cup of strawberry iced tea.

***Tea cake at Charlotte Patisserie.

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Macadamia nut cake filled with salted caramel and covered in milk chocolate.

**Cheese plate.  A crazy simple cheese plate, but a good one nonetheless.  Roasted green beans / baked whole wheat tortilla chips / smoked gouda / sweetened dried lemon.

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Plus chocolates from Dylan’s.

**Homemade Caesar salads with salmon.

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Romaine tossed in homemade dressing <– not worth the effort / crispy cheese bites for croutons / dijon and brown sugar baked salmon.

Quesadillas, Chilaquiles, And Burritos, Oh My!

As I flip from one classical musical references in my title to another in my opening line… This week these were a few of my favorite things

Favorite breakfast – This incredibly excitingly pink coconut water.

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One of my coffee combos – Birch Cold Brew roast with vanilla cashew milk.  <– good idea in theory but the mouthfeel and taste were both sort of “empty” to me and I ended up having to add a splash of cow’s milk.

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Favorite yogurt bowl – Vanilla & Cinnamon Chobani with Brown Sugar Cinnamon peanut butter.  Plus a Kanzi apple.

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Favorite snack – an assortment of nuts and dried fruits from Trader Joe’s.

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Pears, persimmons, and sweetened dried lemons plus TJ’s nut and seed medley.

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I can’t choose one favorite dessert, they were all so good!  We were surprised by how tasty these TJ’s churro bites turned out to be.

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I made a batch of snack attack brownies!  This recipe, minus marshmallow, plus crushed potato chips, pretzels, and m&ms.

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And I was killing it in the dinner department this week.  Baked burritos – whole wheat tortillas / shredded chicken breast / sauteed onions and orange and yellow bell peppers cooked with cumin / shredded sharp cheddar cheese / TJ’s double roasted salsa.

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Chilaquiles, mostly from scratch.

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I made chips out of the whole wheat tortillas / cooked in salsa and diced tomatoes / with leftover onions and peppers / shredded chicken / lime / cheese / topped with a sunny side up egg and a dollop of plain Greek yogurt.

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Egg and cheese sandwiches with homemade sausage.

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Whole wheat hamburger buns toasted with mayonnaise / cheese / fried egg / turkey sausage made with smoked paprika, fresh sage, and maple syrup.

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Plus roasted green beans.

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And yesterday I had a late doctor’s appointment in the city so I grabbed dinner at La Esquina.  I had a ridiculously delicious chicken quesadilla with salsa verde.

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I am off of work today with a three-day weekend and we’ve got super fun dinner plans tonight, woo-hoo!

Good Coffee, Bad Coffee

Weekend coffee round-up:  The cold brew roast from Birch is fantastic.

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This Vita Cafe vanilla coconut water coffee is pretty darn good.

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And the vanilla iced latte from Panera is no good, terrible, very bad.  <– it was so sweet it was practically caustic, and that was with “light on syrup” and extra espresso!

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Saturday, Adam and I spent the day in Astoria.  We finally got to check out the Museum of the Moving Image, which had a great Jim Henson exhibit running.

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Plus we got a sprinkle cookie from Chip.

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Spent some time at the gorgeous newer, bigger Kinship.  <– maple cold brew, for the win

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And got brunch at Queens Comfort.  We shared the cornflake crusted chicken and waffle with maple tabasco glaze.

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And the Super Marios Benedict – cheesy cheddar chicken patty, home fries, poached egg, and hollandaise.

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Home-based highlights include a yogurt bowl for work – lemon Chobani, sour lemon raisins, blackberries, and strawberry granola minis.

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Cocktail hour.  Sprite, grapefruit seltzer, and vodka.

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Chicken hash bowls.

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Duck fat / shredded chicken / yellow onion / spring onion / red bell pepper / arugula / tater tots / cream cheese / smoked paprika / and a fried egg.

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Spicy Cherry Coke Chicken

This past week was extra-strength lengthy.  I stayed late at work a few days and had several issues with my train and the end result was that I was home more than two hours late almost every day this week – yuck!  I did manage to eat some good dinners still, but I did not manage to get this post up on time.

Best bites {or really should I be writing “superior sips” here because I always start with coffee?!} –

Iced coffee with sweetened condensed milk.

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I also had a yummy iced latte from Birch.

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And I tried the new blonde espresso from Starbucks.  <– quite good, felt like it should be paired with vanilla

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Peach Siggi’s with a Cara Cara orange and strawberry granola minis.

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Plain Icelandic style yogurt with maple taffy, Page mandarins, and sprinkled donut crunch cereal.

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I am a marketer’s dream; I don’t eat cereal all that often, and I hate Captain Crunch, but I still bought this because it was adorable!

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Adam and I both had Monday off, so we got to go on a lunch date!  Serendipity3.

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It was our best meal there to date, we were both swooning over our entrees.  I had curried chicken casserole with almonds and many bites of Adam’s sandwich.

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We came home with two-full-meals-worth of leftovers and were still almost too full for dessert.  Almost.  This sundae is the best thing ever – humble (peanut butter) pie / vanilla ice cream / sliced bananas / hot fudge.

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Bonus – we stopped at Dylan’s next door before our walk across the Queensborough bridge and bought a candy bar on a whim that ended up being fantastic.

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I made a big crockpot of Spicy Cherry Coke Chicken for dinners.  Basically this recipe but with Coke instead of Dr Pepper and chicken instead of pork and I diced up my cherries, chipotles, and jalapenos.

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Served on a sandwich with brioche bun and mayo.

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And roasted zucchini on the side.

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And served on top of nachos!

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My other dinners were brinners.

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Breakfast bowl with sauteed kale with tons of garlic and onion, Trader Joe’s meatless breakfast sausages, and two fried eggs.

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Scrambled eggs with tons of onion, chipotle, and sharp cheddar and roasted green beans on the side.

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Hope everyone is having a great weekend!

Best Ever Iced Coffee

I survived the less-than-zero-degree weather!  My first winter in Buffalo I bought myself a pair of (children’s!) Sorrel snow-boots and they remain the single most essential item in my closet.

I worked Friday, Saturday, Sunday, so my weekend eats weren’t all that exciting.  Work was busy-busy so I mostly ate quick, snacky things.  The highlights…

Iced coffee with a crispy Pacific Rose apple.

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This New Orleans-style cold brew with sweetened condensed milk is officially my favorite coffee combo of all time.  I love Grady’s in general and this was perfectly spiced so with the SCM it was insanely delicious.

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Sooooo much hot chocolate.

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A giant smoothie I shared with Adam – plain Greek yogurt, frozen soursop, mango, and grapes.

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Toasted onion bagel with jalopeño-cheddar cream cheese.  I ended up scraping off part of my mountain of cream cheese like some kind of tourist.

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Watermelon / Sriracha chicken bar / vanilla crispy square.

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Maple salmon bar / TJ’s dried chokanan mango / TJ’s seed & bean medley.

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The first two nights of dinner I was thanking past Emily for leaving me yummy leftovers.  Hot wing pasta.

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Hot dish.  With ketchup and Sriracha on top.

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And Sunday night I finally got around to cooking the meal I had planned for the first night of Hannukah!

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I had kind of a bad foodie/good foodie thing going on – my latkes were from a box but my matzoh brie was fried in duck fat.

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I sprinkle sugar on mine because that’s how I grew up eating it.  And that’s a blob of labne on my latkes that I wished was sour cream.   Plus we had roasted broccoli with sumac.

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I am off of work today! and we are going somewhere fun for lunch!!

It’s Beginning To Taste A Lot Like Christmas

Eggnog, peppermint, and rugelach, oh my!

Adam and I spent the weekend eating all of the holiday things!  We did an eggnog tour of Brooklyn one day and then a Brooklyn holiday ice cream tour the next.  I learned that even if you share and leave a lot of leftovers you can still tire of eggnog very quickly, and I’m probably someone who enjoys eggnog more than the average reveler.  I also affirmed that no matter how many twinkly lighted and tinsel bedecked holiday pop-ups I encounter, I will still clap my hands in glee every time.

Alphabetically, here are some Brooklyn spots celebrating with holiday pop-ups and/or themed items:

16Handles.  Peppermint froyo with Oreo and hot fudge.

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Ample Hills.

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There were so many holiday choices we had to get a flight to taste them all!  In the front row – Eggnog with rum / Festival of Lights cream cheese ice cream with raspberry rugelach / Candy Cane.

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Bearded Lady.

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BL Eggnog – bourbon, spice, a whole egg.

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Brooklyn Cupcake.  Coquito cupcake.  <– not a seasonal item actually, it’s on the menu year-round

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Ladybird Bakery.  Eggnog mousse tart.  <– this was more visually appealing than anything, 5/10.

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Leyenda<– most festive stop of the weekend, 2nd only to Miracle on 9th Street

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Coquito Ho Ho – Resposado Espolon tequila, Oloroso sherry, Braulio, coconut cream, cinnamon, egg.

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Oddfellows.  Eggnog and Santa’s Cookies milk sorbet with chocolate chip cookies.

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And here were the highlights of my less festive eats…

We were pretty pleased with this 7-11 cold brew can.  Made with skim milk and minimal sugar and it had way more flavor than anything we can get from the thousand Dunkin Doughnuts near our apartment.

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Brunch at Forest Point.  We need to come here more often because it’s amazing.  Oban Sour – Moto Whisky, Mizu Lemongrass Shochu, yuzu-maple cordial, lemon, pimento dram.

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I also had hummus, Israeli cucumber salad, fantastic grilled naan, harissa, and perfectly poached eggs.

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Lunch at Lion’s Milk.  We shared a sandwich with black olive paste, toasted sesame oil, and kasseri cheese.  Plus Turkish coffees.

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Tofu bowls for dinner.  With mint lime kombucha.

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Roasted buckwheat and kobucha squash with roasted elephant garlic / roasted zucchini / baked garlic brown sugar tofu / Sriracha.  Except apparently neither Adam nor I like buckwheat one bit; we ate off our toppings and had cheese and crackers instead.

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I try to have every healthy dinner include a protein, carb, fat, and veggie, and technically these meals fit the bill.  Smoky honey chips with melted sharp cheddar and carrots with hummus.

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Homemade onion dip (with turkey bacon and sharp cheddar!) with roasted broccoli and TJ’s cheesy tree crackers for dipping.  I also dipped baby carrots and kettle chips but they didn’t make a nice forest.

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I shredded two large sweet onions and spent 50+ minutes caramelizing them and it was well worth it.

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Especially because I sipped this peachy and delicious Shiner Bock Holiday Cheer while I cooked.

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Two more nights of Hannukah and one week ’til Christmas!

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