Leftovers Love

Highlights from this week were foods that were made of and/or inspired by Thanksgiving leftovers!  Potato, turkey, and cranberries abound!

Related – my department gave me candy for working the holiday which is kind of the sweetest.

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Caramel Chobani with almond butter granola and cranberry sauce.

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Smoked turkey salad sandwiches with roasted green beans.  Chopped smoked turkey, smoked paprika, cream cheese, mayo, and celery.  On a bun with cranberry sauce.

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Poutine!  Waffle fries, smoked turkey, gravy, cranberry sauce, and cheese curds.

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Cauliflower gratin / turkey breakfast sausage and gravy / topped with a fried egg and chili oil.

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Fire, Flour, & Fork; A Foodie Weekend In Richmond

Adam and I spent a fun weekend in Richmond with some of our favorite people doing our favorite things – eating and walking!  My family invited us for a few days of edible entertainment at Fire, Flour, & Fork.

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We did a street art and food tour.

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The highlight was definitely Greenleaf’s Pool Room, we got a fantastic demonstration and a 99% house-made grilled cheese, tomato soup, deviled egg, and pickle.

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Plus we went to Smoke on the Water, a nighttime event of tents filled with all you could eat local foods and all you could drink cocktails.  On the water, natch.

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My favorite bites were the apple pie old fashioned with a rice krispie treat garnish and a plate of fish cake with remoulade and slaw.  But the best things we ate all weekend were off of the FFF path on the favorite spots “tour” my cousin took us on.

Kuba Kuba, the best Cuban food we’ve had outside of Florida.  I had cafe con leche and huevos rancheros – two eggs over red beans and kuban bread, topped with monterey jack cheese, enchilada sauce, and lime sour cream.

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Perly’s, the best deli we’ve been to outside of New York.  We had housemade pickles, and I had a Rachel – a turkey reuben with cole slaw instead of sourkraut.

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It was a perfect weekend!

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All Hallow’s Eats

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Pumpkin Noosa for breakfast.  I sprinkled some crunchy granola from the cafeteria on top and it was fantastic.

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Maple glazed doughnut with a maple pancake iced latte from Sugar Shack.

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Snack attack.  Is it even Halloween week if you don’t make yourself sick eating too much sugar?  None of fun-sized candy at work was exciting to me and I had to drive myself to Wegman’s to buy my own chocolate.

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Crispy honey garlic tofu bites served on top of roasted broccoli and cauliflower.  The tofu recipe was perfect, I couldn’t believe how crispy it came out.  After I took that photo I smothered my plate in Kewpie and Sriracha!

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This Pumking version was toooo much bourbon for me.

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Sweet potato hash success.  Crispy sweet potato (cooked similarly to this method) / sauteed red bell pepper and spring onion with tumeric and smoked paprika / garlic chicken sausage / topped with a fried egg / and copious amounts of Cholula hot sauce.

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Our Halloween dinner was perfectly on theme – vampire killer pumpkin pasta.  Pumpkin shaped pasta / garlic chicken sausage / sauteed spinach with tons of garlic / tossed in aioli / topped with pan-fried haloumi.

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Plus the best pumpkin beer of the year and a chai pumpkin ale.

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1st Week Of Pumpkin Month

It’s Pumpkin Month!  Check out this year’s stash –

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Here is some of the gourdy goodness I’ve eaten so far…

Pumpkin milk iced coffee.

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Chobani pumpkin with maple Cheerios.

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Trader Joe’s pumpkin yogurt with Justin’s maple cashew butter, plus a rave apple and a chocolate chip cookie.

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Other tasty things from the past week include…

Duck confit hash from Farm Bell Kitchen.

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Mexican candy with guava paste and dulce de leche.

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Grapefruit yogurt drink with mango jelly and popping grape boba.

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Vietnamese caramel chicken with jasmine rice and sauteed bok choy and shredded carrot.

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Shrimp fried rice, cooked on a sheet pan.  <– this is such a fantastic idea!  We will definitely use this method again

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Spinach and artichoke chicken (similar to this recipe) with roasted cauliflower.

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Engaging Eats

It was an exciting weekend, two of our favorite people came to visit us – and got engaged while they were here!  We loved being a part of their special day, and also enjoyed a winery tour, stumbling into the Tom Tom Festival, and staying up far too late.  I mostly took photos of people, but here were five highlights of what I ate…

{1}  Coffee from Sweethaus.  Quad / nonfat / iced / latte / with vanilla and mint.

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{2}  Brunch at Junction.  I had the Huevos Rancheros – crispy corn tortillas topped with refried beans, cotija cheese, fresh avocado, salsa, and 2 fried local eggs.  Plus the Jungle Cat – Vida Mezcal, Campari, pineapple, lime, and Caribbean jerk spiced cane syrup.

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{3}  Lunch at Smoked in Crozet.  We could not believe how good this place was!  I had smoked turkey, fried chicken, cole slaw, and smoked jalopeno creamed corn.  The cream corn was my favorite side dish of all time!

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{4}  I did not take a picture, but I still have to mention how delicious the fried chicken sandwich at The Fitzroy is.  3/4 of us ordered it for dinner and all of us basically swooned over it.

{5}  It was a coworker’s birthday this weekend so I am bringing in the best ever chocolate chip cookies and I ate copious amounts of dough as I worked.

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I am looking forward to eating a baked cookie with lunch today!

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Butters, Brussels, And Broccoli

The five best things I ate this weekend were…

The best cup of coffee I’ve ever made myself (and I drank it hot!!).  A blend of Trader Joe’s French roast and Brooklyn Roasting Company’s Costa Rican with sweetened condensed milk, topped with vanilla bean powder.

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Chocolate peanut butter Shreds cereal.  Eaten dry out of the box.  They are basically addictive.

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Cocoa swirl cookie butter.  Also eaten straight out of the container.  Can you tell that Adam was out of town this weekend?? 🙂

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A meal so nice I made it twice.  Roasted brussel sprouts and TJ’s scallion pancakes drizzled in Sriracha and Kewpie mayo.

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A quickie version of Oyakodon served with roasted broccoli.  I skipped the broth and the sake and took a shortcut with a fried chicken cutlet from the freezer aisle.

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Apple Adventures

Nothing this week has been as exciting as our food in New York, but I have had some fun eating through my apple month stash.  Here were some recent highlights…

Coffee from Brooklyn Roasting Company.

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Caramel + Apple Noosa.  <– Noosa is always tasty but this would have been a billion times better if the two flavors were just mixed together and not “split” side by side

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Apple chips with chocolate peanut butter dip.

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Freeze-dried apples.

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This week’s trail mix obsession was homemade – dried apples, yogurt covered pretzels, roasted peanuts, and honey roasted peanuts.

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I made chilaquiles(ish) for dinner.  Sauteed yellow and orange bell pepper with green salsa, cotija, and tortilla chips, topped with a fried egg and Cholula.  This was so good I ate leftovers the next day and they were still yummy.

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Greek(ish) salad night.  Baby romaine, ranch, olives, adorably tiny baby heirloom tomatoes, roasted chickpeas, and dolmas.

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