It’s Hot Outside And I Want Ice Cream And Iced Coffee

Here’s a looong post because it’s been a looong time since I last posted!  20 things from the past 10 days…

{1-4} Cool Coffees.  New Orleans iced coffees from Homecoming and Otha’s.

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Toasted marshmallow iced latte from Sweetie Pies on Main.

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Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

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{5-6} Decadent Doughnuts.  Nutella beignet from Maman.

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Rose and marmalade doughnut from Polka Dot.  <– one of the best doughnuts either of us had ever eaten

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{7-10} Work Bites.  Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

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Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

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Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

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TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

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{11-12} Lunch in Greenpoint.  Greenpoint Fish and Lobster.

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Watermelon lemonade with cava.

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Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

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Greenpoint Beer and Ale.  I got the honey saison.

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{13} Quality Eats at Quality Eats.  French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

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I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

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And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

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{14-17} Winner Dinners.  Kimichi quesadillas.  I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

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Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

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Bean and cheese tacos.  With watermelon beer and seltzer.  I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

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With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

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Chicken wing pasta.  Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

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Our first trip to Win Son = the best meal of this post.

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I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

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Fried eggplant with black vinegar, kefir cheese, and spiced cashews.  <– maybe my favorite thing I’ve eaten this year

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Sesame noodles with scallions and oyster mushrooms.  Plus a metric ton of chili oil.

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{18-20} Delicious Desserts.  Molly’s Cupcake for raw cake batter stuffed yellow cake.

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Bubble tea at Yaya Tea.  Guava black tea with yogurt popping boba and mango stars.  <– new favorite boba spot

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Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon.  This was so refreshing!

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Enjoy the rest of your week!

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Salmon Cream Cheese Wontons

I had to work this weekend but somehow I ended up with a bunch of eats that were super good.  Because they all included sugar and/or cheese?  Probably!  Here were the highlights…

Three fun new coffee cups.  Halvah cotton candy on top.

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Chocolate milk ice cubes.

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Starbuck’s nitro cold brew.  I loved the velvety texture but was not a fan of it being served without ice.

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Pickings are slim at the cafeteria on the weekends but I put together a pretty good lunch plate.  BBQ wings, veggie lo mein, roasted baby carrots, and cherry tomatoes with blue cheese dressing.

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Mango yogurt with fresh mango on top.  Guys, fresh mangos are so flipping good, how did I forget about them all winter??

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Cookie and coffee break.  From Bittersweet (a hopping Fort Greene coffee spot with no less than 7 cute doggies waiting in line when I walked in).

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Another sweet snack, vanilla yogurt with chocolate peanut butter stirred in and mini chocolate chips on top.

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Cinnamon dusted apple slices with sharp cheddar squares and chocolate peanut butter sticks.

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Whole Foods hot bar dinner on an after-work shopping trip.  Crispy potatoes, vegan meat balls, roasted zucchini, tabbouleh, and pasta salad.

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Best meal of the week was this quick and easy dinner I threw together Friday night.

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Salmon cream cheese wontons!  I stuffed wonton skins with a mix of canned salmon, cream cheese, brown sugar, fish sauce, and minced ginger.  Baked at 425 degrees Fahrenheit for 10 minutes.

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They were creamy and crispy and delicious.  Served with roasted green beans.

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A close 2nd for best meal was our dinner at Lady’s, a newish Italian spot in Brooklyn.

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The food was all fantastic – so fresh, and perfectly seasoned.  Like this amazing salad with snow peas, sunflower seeds, and pickled radish.  <– 2nd best salad of my entire life

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We also started with hummus with crispy chickpeas, charred cucumber, lemon, and focaccia.

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With a yummy local watermelon ale.

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And for our entrée we shared pasta with crab,

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and honey butter pizza dough with sea salt and Calabrian chili.  The spicy-salty-sweet contrast was perfection.  I had a glass of prosecco with that course and the pairing was wonderful.

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I got a giant scoop of the new cheesecake flavor at Ample Hills for dessert.  It was a tasty weekend!

I Can’t Choose A Favorite!

This is a longer wrap-up (Monday through Sunday) and I ate too many yummy things to chose a single favorite for my post title.  I’ve got my top three – 1) Thai-style crab fried rice, 2) roasted garlic bread, and 3) black sesame shaved ice.

Here were the highlights…

Killer coffee combo – Volcanic roast with chocolate milk.

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Usually I just have coffee for breakfast or eat something on my train, but this week the cafeteria sounded amazing first thing in the morning.  Eggs and hashbrowns, with humus.

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Cafeteria lunch, a spicy chicken sandwich on ridiculously cheesy bread with mustard, lettuce, and bell pepper.

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Last weekend I spent forever trying to make coconut curd.  I didn’t make jam, but I did filthy every last inch of my stovetop.  My experiment didn’t work, at all, but I did kind of like the end result – a vaguely sweet, egg, cake.

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I enjoyed my “jam” in lunches all week.  Like with vanilla bean yogurt and blackberries.

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And plain yogurt, berries, maple quinoa granola, and black sesame seeds.

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Whole Foods hot bar lunch.

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Sesame broccoli, turkey salad, and cole slaw.

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Plus a maple soda that was not as exciting as I was expecting it to be; it had an off-putting aftertaste.

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Snack time.  Ice cream = maple walnut and a white chocolate vanilla marshmallow flavor.

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Milk bun.

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Crème brulee milk stout.

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My workweek dinners were on point!  Like crab fried rice with roasted broccoli and sliced cucumber.

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I loosely followed this recipe, except I used brown rice and waaaay more crab.  It was fantastic.

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Vampire killer, I roasted three whole heads of garlic for this recipe.

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Garlic turkey meatballs with red sauce and roasted zucchini.

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And amazing homemade garlic bread – I mashed butter and roasted garlic and then slathered it on sliced sourdough and baked until delicious.

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Even our leftovers meal was tasty.  Cheese tortellini with meatballs, peas, roasted garlic, and red sauce.

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One night I had dinner out with a coworker.  We checked out the new Brooklyn MŏkBar location.  They have a liquor license now, and I got a yummy vodka “cloudsicle.”

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Plus chicken ramen with kimchi and poached egg.

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And the new Brooklyn Snowdays location was right next door!  Black sesame shaved ice with oreo, mochi, and condensed milk.

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Plus a dinner date with the husband.  Brinkley’s has Genesee Cream Ale on draught!

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We got pimento cheese dip and duck fat fries to start and I dipped my fries in the pimento cheese and pretty much died of heart failure happiness.

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Plus fish tacos with mahi, guacamole, and pineapple salsa.

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The other two dinners were decidedly less exciting.  Like Chipotle take out.  And more hot bar.  Yes, I went to Whole Foods two different days, it was an exciting week.  I was too busy at work yesterday to break for lunch so by the time I got dinner I ate a giant plate of all of the things.

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Now it’s two days of work before a break on Wednesday.

Have a great week!

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Chocolate “Cheesecake” Oatmeal

Kids.  Work is really freaking stressful this month.  My goodness.  I had Wednesday off this week (from working the previous weekend) and I practically spent the whole day in a coma.  And yesterday I bought multiple coffees before 10 am.  I promise to whine about post a work sitch update sometime soon, but for this post I’m keeping things short and simple.

Some of the best things I ate this week…

Oatmeal with chia seeds, two kinds of chocolate chips, and a scoop of cream cheese.  It was heavenly.

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Mango yogurt with Luxardo cherries, plus I added a banana from the cafeteria at work.

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Another dessert-y lunch, plain Greek yogurt with cookie butter, granola, and a Pink Lady apple.

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My mother-in-law sent us a giant box of sugar cookies for Easter.  Both of our mothers still send us Easter baskets, actually, there’s a lot of candy in this house!

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Leftover cheddar bbq meatloaf with roasted green beans.  Adam butchered the meatloaf getting it out of the dish and then mashed it onto my plate because I pretty much live like a princess.

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<– that was sarcasm, but I really am pretty spoiled.  Case in point – honey beer with dinner.

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Sweet potato fries with tons of extra-sharp cheddar and ground turkey with Korean bbq sauce.  I realize that the photo is pretty rough, but it was one of the yummiest things I ate all week.  We highly recommend the frozen fries from Trader Joe’s.

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Hot pasta salad.  I sautéed big chunks of green bell pepper and onion in tons of olive oil and smoked paprika, tossed with crispy roasted chickpeas, and cheese tortellini.

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Are you dying eggs this weekend??

Crab Rangoon Grilled Cheese

This post contains a week’s worth of wrap up – not just the sandwich – but the sandwich was awesome so it stole the title.  Maybe I’ll make a thing of it and start titling all of my weekly posts after the best bite?

Yummy things…

Our very last cup of chicory coffee from Café du Monde.  <– boo!  With a mandarin.  I spilled the 2nd to very last cup all over the counter and down the side of the fridge, so that was fun.

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More chicory coffee, in yogurt form.  With KIND maple quinoa granola and chocolate-covered cacao nibs.  Plus a Pacific Rose apple.

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The best chips of all time – honey butter flavored from Trader Joe’s.  Excluding, obviously, the freshly made honey butter chips served at Oiji.

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Another Trader Joe’s win – Kona coffee cookie mocha swirl ice cream.

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Homemade treats make the best snacks though.  I threw a wedding shower for one of the ladies at work this week and contributed cookie butter bars and brown butter chocolate chip cookies.

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The eponymous sandwich!

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Served with roasted brussel sprouts with paprika and Old Bay seasoning – to keep the seafood theme going.

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Toasted sourdough with crab rangoon in between.  The filling was a mixture of cream cheese, lump crab meat, green onion, minced ginger, brown sugar, and soy sauce.  They were wonderful.

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I loosely followed the recipe for Eat, Live, Run’s lemon brown sugar chicken.

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I added sliced green onions to the casserole dish and used extra smoked paprika, but primarily I swapped in MAPLE sugar for brown sugar.  Delicious.  We spooned the sauce on top of our veggies.

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Another night I loosely followed the recipe for Bon Appétit’s marinated beans.  Great northern beans with evoo, rice vinegar, cilantro, green onion, and gojuchang.  I served the beans on top of roasted green beans and sweet potato fries.

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With a sour beer on the side.

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I work the next five days, but I hope everyone else has a lovely weekend!

(Winner, Winner) Chicken Dinners

Did this weekend feel far too short for anyone else??!  I’m working next weekend – and expecting horrid snow on Tuesday – so maybe I just had a lot of emotion riding on this free time.

We did manage a fair amount of productivity and fun – taxes were filed, groceries were replenished, and we spent a great evening with my cousin and her boyfriend.  They were only in Manhattan for a couple of hours but we managed to give them some good New York fun – drinks/games at Barcade and bbq at Blue Smoke.

If this post had six points my bbq dinner feast would have been #1, but since I didn’t bother with pictures while company was in town, here were the weekend’s top five…

{1}  Marshmallow flavored popcorn.

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It was yummy, and a little bit pink!

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{2}  This week’s coffee combo – chicory coffee and chocolate milk.

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{3}  A random lunch assortment – chocolate peanut butter packet, strawberry lingonberry yogurt, an apple, and a pink lady apple flavored kombucha.  The kombucha was my favorite component.

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{4}  Take-out galore.  Garlic fries, fried ravioli, southwestern salad, boneless wings, blue cheese, and honey bbq wings.

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{5}  An Asian-inspired dinner.  Scooped up with tortilla chips.

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Bok choy and edamame sautéed with garlic and soy sauce.

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Red curry chicken salad made with shredded chicken breast with mayo, red curry, red bell pepper, shallot, and toasted coconut chips.

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Brunch At Queens [blank]

In spite of the bitter, freezing cold, I spent my weekend appreciating Astoria.  I drove in Saturday and Sunday for two (cheese-packed) brunches.  Plus yummy post-brunch iced lattes – always iced, always – at Kinship and Gossip.  Finally, I did some expensive but adorable shopping at Lockwood.

Queens Kickshaw.  We started our meal with a gouda grilled cheese – brioche with gouda, pickled jalopenos, guava jam, and black bean hummus.  Such a good combination of flavors!

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I had an interesting cocktail with vodka, apricot liquor, golden raisin shrub, and orange bitters.

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And mac and cheese with broccoli pesto on the bottom and an egg on top.  The pasta was ridiculously good, but actually the best thing on the plate was the side salad; the salads were perfectly dressed rainbow chard with herbs.

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Queens Comfort.  We shared a King Kong Doughnut to start – banana bread with peanut butter topping.

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My friend and I both ordered the fried green tomato benedict – fried green tomatoes on a buttermilk biscuit with spinach, hollandaise, hot pepper jelly, and poached eggs.

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Back at my Queens apartment, I served a dinner and dessert worth noting.  Shave-ice style yogurt bowl – plain Greek with condensed milk, sliced banana, Frosted Flakes, and a few Luxardo cherries.

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Pasta bowls with torn lasagna noodles, tuna, roasted zucchini, and a sauce with gojuchang, brown sugar, vinegar, and soy sauce.

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