Vanilla Beans And David Bowie

Fun things from this week –

Double vanilla bean coffee.  I added ground vanilla to the coffee grounds and the final cup.  Plus sweetened condensed milk!

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A tiny ice cream scoop.  Bluegrass Creamery does a “two bite” cup, which I think is the best idea ever and wish all eateries would offer.  Plus it came with a free topping!  This was cookie conundrum topped with chocolate chip cookie.

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Chicken nachos.  Black bean chips with cheese, shredded chicken, heirloom tomato, fresh corn, and homemade guacamole.

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Labyrinth on the big screen.  Yes, the Labyrinth.  Our local theater is showing old movies for $5 a ticket this summer.  It was great!  And I had the very best movie snacks.  A chocolate covered marshmallow from Kilwins + these new baby gummy bears from Trader Joes.

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Goses.  Passion fruit and sour tropic fruit.

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Tacos.  Three cheese (Oaxacan cheese, manchego cheese, and queso fresco, with refried black beans, sliced avocado, roasted corn pico, and pickled watermelon) and fish (blackened tilapia, red cabbage slaw, red onion, avoverde, cilantro, and lime)  from Brazos.

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On The Move

It was an odd week here because we are moving all of our stuff to New York today.  Note – we’re not moving, all of our stuff is moving; we’re living out of suitcases in Charlottesville for the next month+.  Anyway, I was afraid to dirty anything in the kitchen while we were trying to sort and pack so 90% of our food this week came in a take-out box.

Here were the highlights…

Coffee combo – Starbucks Komodo Dragon blend with sweetened condensed milk.

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This month’s Snack Crate from Poland.

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Poke bowl from Poke Bowl.  Sushi rice with tofu, krab, cucumber, edamame, spicy mayo, seaweed salad, green onions, and onion crisps.

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Dumplings from Got Dumplings.  More seaweed salad plus tofu dumplings and curry chicken dumplings.

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One night we did sneak away from packing to get dinner and play in trivia night at Firefly.

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I had a mango margarita and totchos – tater tots with house-made cheese sauce, avocado, pico de gallo, black beans, and sour cream.

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We are crossing our fingers for a smooth move today and then tomorrow we’re heading to Pennsylvania for some friends’ wedding.  Hope everyone has a nice weekend!

Weekend Warrior

Last weekend we visited my family at their cabin in Solomon Island Maryland.  We got to see my dad, Webster went swimming, we ate crab cakes and rum and cokes… it was a perfect visit.

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This weekend I’ll be taking another trip.  I’m working a half day today and then heading to Charlotte, North Carolina for a nutrition support conference.

Five highlights from this week…

{1} Coffees in cans.  All three were good but the Madrinas vanilla cappuccino was my favorite.

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{2} Pie mixed in yogurt is my favorite dessert iteration.  And this combo was such a winner – Siggi’s guava and leftover key lime pie from the weekend.

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{3} Snow Cone Pouch!  In birthday cake!  The texture and flavor were both great, I highly recommend snagging one of these if you spot them.

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{4} Whole Foods hot bar dinner.  Thai green bean salad // baked beans // macaroni and cheese // steamed broccoli // tofu // orange chicken // Asian cabbage salad.

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{5} Chicken and rice soup.

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Tastes Of The Tropics

Tropical tastes from the last week include – coconut, Cuban food, rum, soursop, starfruit.

The best things I ate last seven days…

Caramel spice latte in a can.  My brain won’t accept that I hate coconut milk in coffee yet but this did smell amazing.

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But I loooooove Kirt’s marshmallow ice cream blended into iced coffee.

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These 7-11 gummies were rainbow sherbet, cotton candy, and starfruit flavored.

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We ordered chocolates from Bon Bon Bon – an adorable candy shop in Detroit – and the packaging alone filled me with glee!

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Plus the bon bons were inventive and delicious (and adorable!!).

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Cocktails at Vitae, an amazing little local craft distillery.  I had a Flower Sour – barrel-aged rum, lavender, simple syrup, lemon, egg white, and lilac.

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And we brought home a bottle of golden rum and made yummy cocktails at home too – rum, soursop, and club soda.

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A duo of IPAs.

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We had a sampler of beers at Random Row. We did not do well at trivia, but had a wonderful time.

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Lunch at Ace BBQ.  I had a biscuit with pulled jerk chicken and pimento cheese.  Plus coleslaw and a grape soda.

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Sheet-pan – aka one pan – hash.  You cook everything on the same pan, starting with the hardiest vegetables and added the more delicate things as time goes on.  This was Japanese yam, purple sweet potato, bell peppers, green onion, pinto beans, and cojita cheese.

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Topped with baby heirloom tomato, cilantro, and homemade guacamole.  This was fantastic!

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And my leftovers – additionally topped with hot sauce and a fried egg – were somehow even better.

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Thai chicken pizza.  I made a sauce out of tamarind, peanut butter, and ginger and we topped it with shredded chicken, mozzarella cheese, and carrots, green onion, and cilantro.

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Simple sandwich night – Trader Joe’s white whole wheat topped with mayo, yellow mustard, colby cheese, and smoked turkey.  Plus baby carrots and chicken and waffle chicken chips!!

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Adam had to travel near Richmond this weekend for work and I tagged along for dinner at Kuba Kuba, a great Cuban spot.  Cafe con leche with condensed milk.

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Codfish cakes with enchilada sauce, fried eggs, and Cuban toast.

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And we shared flan and tres leches!

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Best dinner of the week award goes to this plate – chicken salad made with toasted almonds and kimchi / potato pancakes with paprika and ginger / roasted green beans.

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Have a great week!

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BBQ Chips, BBQ Beans, BBQ Nachos

Highlights from the last week include several new (to me) things…

I don’t usually show my at-work meals, but I wanted to share one of the perks of working in the South – biscuit breakfast sandwiches in the hospital cafeteria.  This had turkey chorizo sausage, a cage-free fried egg, and cheddar.

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These Don’t Go Nuts granola bars have the best texture, almost like a streusel.

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Other snack highlights include this assortment of bbq flavored crisped chickpeas and corn.

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Chocolate beers and hibiscus drinks.  I loved the s’mores beer, liked the tea, and hated the other two.

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My aunt shared a recipe for Chicken Provencal Soup with us and we loved it for dinner.  It’s packed with potato, diced tomato, onion, carrot, and celery.  I dipped some naan in my broth.

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We made fantastic bbq bowls another night.  Collard greens and celery (sauteed with lemon, garlic, butter, and harissa hot sauce) // shredded chicken (cooked in the crock pot with ketchup, yellow mustard, brown sugar, cayenne, paprika, and red onion) // baby heirloom tomatoes // and smoked paprika candied pecans.  Remind me to cook more collards!

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We turned our leftovers into something fantastic with the help of these two products.  1) Hickory BBQ kettle chips that Boulder Canyon sent me to sample.  FYI – Boulder Canyon chips are – certified gluten free – trans fat free -vegan – kosher – made with green energy.  They had a good amount of smoke and tang and weren’t greasy at all.  Bonus, my bags, at least, had tons of foldsies!  2) Borlotti beans that we bought at Mekelburg’s just because the box was so pretty.

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BBQ kettle chips + beans + leftover chicken + roasted corn + sharp cheddar + smoked paprika = nachos!

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Party Peeps

7 highlights from the last 7 days…

Chocolate chip banana bar.  I found it in our hospital’s cafeteria but apparently it’s such a new product it hasn’t made it to the website yet.

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Crazy freeze-dried fruits from Trader Joe’s.  The dragonfruit wasn’t a fit for my tastes but the grapes were sweet and amazing.

IMG_4283Birthday cake Peeps!  Look at their adorable sprinkled butts!

 

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Kung Fu Tea.  Almond milk tea (half sweet, extra ice) with Oreo and aloe jelly.

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Squid ink pasta with tahini sauce, 5 spice tofu, roasted zucchini, and chili oil.

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Slow-cooked parmesan garlic chicken and potatoes + broccoli.  We didn’t brown our chicken and it still came out great.

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Greek salad – romaine and cucumber with TJ’s Greek feta dressing, green olives, crispy cheese bites, and roasted chickpeas.

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Have a great week!

Snack Attack

Highlights from the week…

This canned coffee from Dunkin was actually not too bad.

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But this quad non-fat iced latte from Marie Bette was better.  They were doing some work in our apartment this week and Webster had to be boarded; his vet is right next to the pastry spot so I finally got a chance to try their scrumptious pretzel croissants.

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This month’s Snack Crate goodies came from Hawaii.  Highlights included Maui onion chips and pineapple Hi-Chews.

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Kung Fu Tea = joy.  I got a Thai iced tea (half sweet, extra ice) with pudding and boba.

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Cookie Dough Life is life, this new flavor from Coolhaus knocked our socks off.

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Turkey sandwiches are the easiest dinner.  Toasted whole grain sourdough / smoked sliced turkey / sharp cheddar / spicy raspberry jam.  Plus roasted green beans.

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Actually, this was the easiest dinner.  I got a bowl (without rice) and chips from Chipotle and took them home to turn into nachos.  Chips / cheese / pinto beans / fajita veggies / chicken / corn salsa / tomatillo salsa / sour cream.

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And this was the tastiest dinner!  Toasted sourdough / topped with soft scrambled eggs / and smoked herring mashed with caramelized onion dip.  Plus roasted broccoli.  We were swooning after every bite.

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