Honey Pie, Sugar Baby

Highlights from a yummy week…

Lots of Apple Month wins. Like caramel apple candies! Sugar babies and adorable/delicious mellowcremes.

Adam’s favorite apples are Gingergolds but he concedes that this Cripps Pink would be a close second.

Apple pie rice cakes and a fresh honeycrisp.

Snack mix with dried apple rings, smoked almonds, and cheddar cheese crisps.

Yogurt bowl with vanilla bean skyr, black plums, cinnamon, chia seeds, and Oaty Nut Butter.

An amazing sundae – warm banana bread with Ben & Jerry’s Phish food and sprinkles.

Dinners this week were all greatly enjoyed. Scrambled eggs with sliced turkey, sharp cheddar, garlic, and baby arugula.

Saucy chickpeas (sauted with butter, fire roasted diced tomatoes, and harissa) with feta dip and roasted baby cauliflower.

Patty melts. Toasted sourdough, Whole Foods plant-based burgers, sharp cheddar, and Emmy sauce. Plus roasted green beans.

Warm kale salads. Sauted lacinato kale with rice vinegar, onion, dried apple, smoked almonds, and beef bacon.

Saucy, Spicy, Stupendous

I’m late on this post but we had too many wonderful things last week not to share! Mostly lots of very (very, very, very) good restaurant meals. Three different days I got to take a super-long city walk (including a Central Park date with the husband!). Highlights include…

Coffees with brown sugar syrup.

A tamarind Americano from Le Phin.

Breakfast at Ursula. We shared a strawberry chamoy pastry.

And a sopaipilla with grassfed beef, green chile, refried pinto beans, and cheddar.

Breakfast at the Blue Light Speaky Cheesy pop-up. The workers could not have been more wonderful here and everything was fantastic! We shared a sandwich with pesto scrambled eggs, goat cheese, blueberry jam, and arugula; a maple lavender latte (<– topped with orange zest, which apparently is my new favorite thing); and an iced Getaway Latte with sweetened condensed milk, cinnamon, and vanilla.

Malted berry smoothie. Frozen cherries and strawberries with Greek yogurt, chocolate almond milk, and malted milk powder.

Yogurt bowl – vanilla skyr, pecan granola, chia seeds, blueberries, and cherry plums (<– both Adam’s and my new favorite fruit).

Cookie dough granola (<– amazing, the flavor is spot on!) with blueberries and chocolate almond milk.

Lunch at Bahn (<– best meal of the whole week!). Iced Vietnamese egg coffee.

Summer rolls with shrimp and mung bean sauce.

Rolls with crispy shrimp, beef jerky, green mango, Sriracha, and egg yolk cream.

Noodle salad with sizzling butter beef.

Dumplings from Mimi Cheng. Their monthly special is a collab with Pecking House and is stuffed with buttermilk twice-fried chicken and topped with the best chili crisp I’ve ever tasted.

Homemade(!) grain bowls. Farro with pesto, chicken pesto sausage, fennel greens, and sauteed celery and baby orange tomatoes.

Adam forgot his credit card at BKNY Thai so we went back sooner than we were expecting to. A serendipitous mistake because our take-out was 11/10. Fish cakes / dumplings with ground chicken, shallot, peanut, and preserved radish / beef Pad See Ew with extra Chinese broccoli.

Omekase at the Chemisty Room at Sushi Lab. We ate at the counter and the service was impecable. I only took a few photos but everything was delicious and gorgeous.

Dinner at Wen Wen. My daiquiri with rum, Cachaça, and birds eye chili was perfect and balanced.

We had numbing celtuce salad with garlic, red vinegar, and Sichuan pepper.

Hot honey popcorn chicken.

Cold sesame noodles with cucumbers and egg ribbons.

Beef noodle soup with pickled mustard greens and a 16-hour oxtail broth.

Take Me Out

I work all this weekend but we do have some fun Long Island dinners planned. Highlights from this past week included – lots of take-out and homecooked meals better suited for fall!

Smoothie time – plain Greek yogurt, frozen strawberries, chocolate almond milk, and taro powder.

I made beer bread, which meant I spent the week very happily snacking on beer bread with cheese.

Adam and I were both fans of this kettle corn.

Chinese take-out leftovers – sesame noodles and fried tofu.

Wednesday Adam and I both worked exceptionally long days and we salvaged the evening with a cocktail walk and an agressive amount of Mighty Quinn take-out. The leftovers made a great lunch. Burnt end fries, corn fritters, and mac and cheese fritters.

Homemade soup. Chicken, broth, tomato paste, urfa chili paste, diced tomatoes, kidney beans, and zucchini.

Sheet pan hash. Japanese sweet potato, zucchini, fennel bulb, sweet onion, chicken kale pesto sausage, sharp cheddar, and pesto.

Watermelon Pop Rocks

This past week was a crazy grueling work-week for both Adam and me (obviously his schedule was immeasurably worse than mine) and we ended up eating a ton of take-out (and candy!). The homemade meals I did manage to cook came out wonderfully though. Highlights included…

I am having a love affair with summer fruits. Doughnut peach + green plucot. My stone fruit preference goes plucot > plum > nectarine > peach > apricot and sometimes I forget how wonderful peaches are.

My mom sent us Pop Rocks to eat on watermelon, which was a great idea! Somehow it extended the fizziness.

Mango and dark cherry smoothie with almond milk and Greek yogurt.

We are officially all-in on alcoholic seltzers. These were two of the best we’ve tried so far.

Take-out win shout-out: this insane fried chicken sandwich from Roast. On sourdough bread with ranch, hot honey, pickles, and cheddar. Plus I made spicy cucumber salad.

Our favorite chicken salad – shredded chicken breasts with slivered almonds, kimchi, mayo, and horseradish. Plus sauteed rainbow chard with green onion, chili flake, and garlic.

Curried chicken thighs (baked after a marinade in goat milk yogurt, evoo, Jamaican curry powder, salt, and ginger) with baked cauliflower and coconut beans and rice (brown rice cooked with coconut milk, black beans, yellow onion, and habanero pepper).

Walking On Sunshine

Adam and I randomly had one of the Best! Weekends! Ever! (TM) this past weekend. We lucked out with a good chunk of time to spend together and nice weather. Friday night we took a long walk in our neighborhood and went to a fancy yet lackluster dinner near our apartment. Saturday we drove into Brooklyn for a bridge walk and took long walks around Williamsburg + SoHo + Thompkin’s Square Park. Sunday we took the LIRR into the city and took long walks around Koreatown + Midtown + Central Park. You’ll notice a theme there! Food highlights included…

Fantastic mochi doughnuts and black sesame iced coffee at Bear Donut.

Cinnamon brown sugar cold brew at Now or Never.

We went to a different Felix Roasting Co location each day! For an espresso tonic and a smoked s’mores latte.

We scored new flavors in two of our favorite drinks.

Best beverages of the weekend were this combo from Blue Bottle – Nola Cola (New Orleans-style coffee with vanilla and sparkling water) and a yuzu lemon fizz.

Hanoi House has a dessert window pop-up this summer and it is my new favorite place. I got a Bright Eyes Sundae – vanilla soft-serve, hot fudge, egg custard, chocolate sesame crunch, and Vietnamese coffee over crushed ice.

Egyptian food at Zooba. We loved the tamarind chicken rice bowl.

Plus hawawshi and falafel with hibiscus tahini.

Lebanese food at Au Za’atar. We knuafe plus some of the best lamb we’ve ever tasted (no photo due to lighting but it was a truly gigantic serving and we’ll be happily eating leftovers all week!).

Sushi at Maki Kosaka. We ordered practically the whole menu; both of our favorites were the bluefin toro preparations.

Trader Joe’s Guajillo Salsa

Highlights from a tasty week…

Still in love with these pie cookies from Whole Foods – they are shortbread with jam (raspberry, pineapple, or guava!) and streusel; I’m obsessed.

Nacho night! Tortilla chips with cheese (sharp cheddar, swiss, and gruyere) and black beans topped with salsa, sour cream, radish, tomato, and spring onion.

Plus a green juice for health.

And a sparkling tequilla canned cocktail for fun.

Chicken and veggie bowls. Shredded chicken (a mix of white and dark meat, cooked in the crockpot), roasted zucchini, black beans, roasted bell peppers and yellow onion, guacamole, salsa, sour cream, cheese, radish.

Chilaquiles. Tortilla chips, chicken, peppers and onions, salsa, and cheese; topped with roasted zucchini, a fried egg, radish, sour cream, and Crystal hot sauce.

Aloe, Banana, Congee

Highlights from this past week include…

I made my first ever loaf of banana bread! I added tons of coconut caramel jam to a traditional recipe and we loved it.

See also – banana bread cubes on a Greek yogurt bowl with nectarine, cinnamon, and honey.

This bar + coffee combo was a 10/10. I also ate a mini York with it – perfection.

See also – I made a mint syrup for my iced coffees this week and it was great in this iced matcha latte.

Sooo many snacks! The highlight of which was these crab roe flavored broad beans. They were the perfect amount of crunchy and the perfect balance of sweet and savory.

See also – aloe drink and my two favorite seltzers.

Tyger leftovers (sauteed water spinach and pad see ew) stir-fried with eggs and peanuts. The leftovers were mind-blowing so we clearly need to go back ASAP.

I made fantastic brown rice chicken congee. Filled with chopped chicken thighs and spicy chopped kale and red chard. We topped our bowls with peanuts, green onions, and chili crisp.

Oreos And Mung Beans

I worked six of the last seven days so we’ve eaten a lot of take-out chicken nuggets but also managed to go on a few nice dates! Highlights from the past week include…

Mint pour-over with chocolate sweetened condensed milk.

This week’s probiotic beverages – tamarind citrus tepache / hibiscus rhubarb kefir.

Sparkling calamansi matchas. I’m not sure why that photo is so swampy, it was lovely in real life.

I am still very into these Kishu mandarins. I used to love Cara Cara oranges but I tried one recently and it paled in comparision.

Newly into these Crunchsters sprouted mung beans which are perfectly savory and crunchy.

And no one is surprised that I am excited about these limited edition confetti cake Oreos.

They are sprinkled!

Also impressed with this new Noosa chocolate gelato.

Drinks and snacks at The Linwood. I had a cocktail with tequila, sage, honey, lime, blood orange, and grapefruit soda.

Plus housemade chips with onion ranch dip.

Caribbean-inspired food at Coastal. My jerk chicken rice bowl was great.

But we were there for the drinks! Like a painkiller made with Soggy Dollar Bar rum (aka rum from the place that invented painkillers).

I also had a lovely drink with vodka, butterfly pea flower, chamomile, guava, pineapple, lemon, and soda.

Homemade chilaquiles with Trader Joe’s guajillo salsa, tortilla chips, shredded chicken, sweet onion, and bell peppers. Topped with sharp cheddar, sour cream, hot sauce, and a fried egg.

We made the best salads. Local lettuce with dijon balsamic dressing / stir-fried/charred snap peas / crunchy mung beans / cheddar / bbq chicken – shredded chicken breast and thighs from the crockpot tossed with homemade bbq sauce and roasted in the oven.

Vegan buffalo chick’n sliders with roasted green beans. The sandwiches were good but the green beans were great.

Fizzy

It was a yummy week! Highlights include…

A yogurt bowl with tons of fresh mango. Plain skyr with honey, granola, and chia seeds.

This week’s fizzy, fermented drink line up. Pineapple mint kombucha (too sweet – I prefer other flavors from this brand) / strawberry ginger prebiotic soda (too ginger spicy) / grapefruit lime tepache (just right!).

I made a mule at home and it was delicious. I tossed in a splash of pickled jalapeno juice too.

This Trader Joe’s cinnamon dragons are good but not quite strong enough for me.

We made a batch of simple but tasty chili with black beans and shredded chicken. Topped with sour cream, TJ’s sweet and spicy jalapenos, and sharp cheddar.

The chili was even better leftover (duh!) on loaded baked potatoes. With tons of cheddar, sour cream, and hot sauce. Plus roasted baby cauliflower on the side.

In my ongoing quest to turn every dish into fries and/or nachos – bagels with lox. This was fries and roasted cauliflower topped with TJ’s smoked salmon dip, hot smoked salmon, capers, quick pickled red onion, and chopped cucumber and tomato.

Poppy, Peppermint, Pink Lady

Some highlights from this week include…

This week’s coffee was a gift from home!

Other drinks of note – lemon lime sparkling matcha / blueberry lavender kombucha / peppermint watermelon sparkling water.

I am very into these Barebell protein bars, the vegan hazelnut nougat flavor was great. Paired with a Pink Lady apple.

We made poppy seed cookies! They were delicious.

And I used leftover poppy seed filling in a yogurt bowl with lemon skry, granola, blackberries, and cinnamon.

For dinners this week we made some old favorites (and got a lot of take-out!). Buffalo blue cheese black bean burgers. With roasted cauliflower and broccoli.

Jalapeno popper turkey burgers. With roasted baby cauliflower and honey mustard sauce.