Bunny Bites

Our Easter weekend had major Spring vibes, and not just because I wore head-to-toe pastels the past three days. We met up with friends for ramen and a walk in Prospect Park and were too hot in sweatshirts – a dream for April in New York.

Highlights from the past week included…

On-theme pink for Easter, a strawberry milk dalgona iced coffee.

See also – this very spring-y sugar cane and key lime cocktail.

This clementine and vanilla bean milkshake IPA is hands-down our favorite beverage. Adam and I would both choose it over any milkshake.

Usually I am not keen on coconut in desserts but these chocolate peanut butter bites are very satisfying.

Also I brought these seaweed chips I’m obsessed with into work and my coworkers were equally impressed.

Best snack of the week/month/year was this assortment of candies with a decaf iced coffee with salted maple chocolate cold foam.

We made a big batch of this baked rice. I subbed in vegan soyrizo, halved the rice/broth, and added celery, bell peppers, and urfa pepper. <– highly recommend

Leftovers from Win Son are as good as anything I make at home the first night.

Everything But

Adam and I had a ton of time together this week, which is just the best. We both had time off in the day on Monday and Wednesday and we liked our date so much on Monday – breakfast at Winner, a walk through Prospect Park, and lunch at Ix Restaurant – that we did the exact same things in reverse on Wednesday!

Prospect Park was an iced-over death trap but it was my absolute favorite activity of the week because we got to see swans.

Highlights from the week include…

Lots of fun in coffee. I enjoyed these new Cokes with coffee exactly as much as I thought I would.

This Trader Joe’s instant cold brew is weak on it’s own but it can total save a not-great cup of coffee.

Coffee-flavored Nutrament with a canned Stumptown.

Fancy lattes from Brooklyn Perk, mine was made with rose.

Winner’s sourdough croissant was a total win.

Meal 1 at Ix. Corn thickened Champurrado hot chocolate.

I had the kimchi soup with chicken, noodles, and poached eggs.

Meal 2 at Ix. Hot chocolate with a scoop of vanilla ice cream.

Chips with bean dip and crazy-good housemade hot sauce.

Corn with cotija cheese, sour cream, cilantro, and chile.

Caldo Tlalpeno Rojo – soup with chicken, tomato, garlic, onion, peas, chickpeas, corn, achiote, chipotle, Oaxaca cheese, and tortilla strips.

Ciao, Gloria blew our minds with their lemoncello pistachio bars. Also we had an unphotographed housemade Oreo that was the best cookie I’ve ever eaten.

Trader Joe’s smoked salmon dip is a household favorite.

Leftover Thai green beans with soft-scrambled eggs, vegetarian pork floss, and chili oil.

Homemade taco bowls. Brown basmati rice / ground turkey / sharp cheddar / sautéed orange and yellow bell pepper and onion.

Sheet-pan shrimp fried rice.

Loxchos(!!) with roasted brussel sprouts. Trader Joe’s everything bagel seasoning chips with swiss and Gruyere, hot-smoked salmon, and green onion.

Take-out dinner from Winner, plus roasted zucchini. We split a smoked chicken salad sandwich and a grilled cheese with cheddar, provolone, and romesco sauce on sourdough.

Plus a malted flour chocolate chip cookie.

Mediterranean Cruise

I’m late posting from last week but our meals were too good not to share! We did a theme week – Mediterranean! Here were the highlights…

Coffee with Turkish spiced coffee sugar.

I expected to love the date & walnut ice cream from Adirondack Creamery and was pleasantly surprised by the Trader Joe’s halvah.

Panzanella. Lamb sausage / baked sprouted tofu / roasted eggplant / baby tomatoes / crumbled feta / kalamata olives / garlic flatbread.

Naanchos! Homemade baked flatbread chips / sharp cheddar / feta / lamb sausage / roasted eggplant / pickled red onions.

Plus a sour IPA with milk sugar, peach, hibiscus, and lemon peel.

Tuna pita melts. Tuna salad with pickled red onions and sharp cheddar in the whole-wheat pita that I practically deep-fried in butter. Plus roasted zucchini with sumac.

Tasting plates. Multigrain pita crackers / red, orange, and yellow bell pepper / smoked almonds / salami / roasted garlic hummus / kalamata olives / stuffed grape leaves.

2021

Weekend 1/52 was a success!

Is it because in addition to having black eyed peas on the 1st for prosperity in the new year we had tons of sweets for a sweet new year and rose hard candies for a rosy outlook? I made those last two up but I’m running with it!

Highlights include…

I am on my last carton of eggnog for the season and I am still 11/10 enjoying it in coffee.

We obviously bought this Lucy Glo apple because the Trader Joe’s end cap said it was Instagram-famous and it ended up being delicious – crispy and a good mix of citrus and sweet.

We have both cookie butter and fresh berries in the apartment so clearly I’ve eaten a million yogurt bowls.

100% impressed with the newest Reese’s cup variety – pretzel!

These Levain cookies aren’t quite as good as the fresh-baked ones in stores but they are the very best not-from-scratch cookies you’ll ever make at home.

Also loved this crispy Maman caramel, hazelnut, chocolate chip cookie.

A hot take on the black eyed pea salad we’ve loved for years. BEP, green bell pepper, turkey andouille sausage, smoked almonds, sharp cheddar, and green Tabasco.

Eggs scrambled with peas and crushed potato chips, topped with chili crisp.

Brunch from Edith’s, the Jewish food pop-up in Greenpoint. Braised brisket sandwich with labneh cole slaw, spicy pickles, and pickled mustard seed on a house-made Kaiser roll // house-smoked salmon mac and cheese.

Also they served me a cold brew with amaretto that legitimately blew my mind — we ended up adding a liquor store stop on our way home so I can make my own next weekend.

Hope everyone’s year is off to a smooth and happy start!

Goodbye 2020

Goodbye 2020, hello 2021! Highlights from the last week/end of the year include…

It was our wedding anniversary on Monday and Adam knows me very well so he surprised me with flowers and ice creams. The coffee flavor had the best consistency, so chewy!

Local, NYE-themed beers. The Kills Boro was great, a sour with milk sugar, coconut, pineapple, and strawberry.

Pretzels with hummus + Whole foods chicken nuggets and honey mustard.

Trader Joe’s scallion pancakes topped with Kewpie, Sriracha, vegan pork floss, and furikake. <– reminder to myself to make this more often!

Smoked turkey sandwiches on pretzel rolls with strawberry jam, truffle mayo, and mozzarella. Plus potato chips and simple salads.

NYE cheese plates! Sharp cheddar / smoked almonds / blackberries and strawberries / Trader Joe’s gouda and cheddar cheese crisps / ruby cacao covered cherries.

Can’t (Co)Quit(o)

The last week has been pretty wonderful; we made it through the first winter storm unscathed and I’ve officially eaten all of the on-theme holiday things I was excited about for this year!

Highlights included…

787‘s iced coquito latte won our hearts as our favorite coffee of the year! So thick and wonderfully spiced and just sweet enough! We also had a fantastic marzipan latte.

We tried, and loved, the new-ish Fan Fan Doughnuts.

Strawberry jam filled / salted brown butter caramel glazed / pecan hawaij sticky bun.

Lunch at Nowon. I thought I didn’t like soju but this Tiger Bomb cocktail with jasmine, yuja citron, and mint syrup changed my mind.

I kept warm with Fire Chicken – spicy chicken with cabbage, rice cakes, and mozarella.

And lost my mind for the honey butter tater tots with labneh and seaweed.

Checking out Leyenda‘s Sleyenda decorations is our favorite holiday tradition and this year’s outdoor set up did not disappoint.

I had a Coquito Ho Ho – tequilla, sherry, coconut liquor, and coconut with cinnamon and egg.

And a Candy Striper which was hands-down our favorite cocktail/beverage of the year. I said at least ten times “this drink is making me so happy!” It’s a frozen blend of cachaça, coconut, vanilla, maple, lime, peppermint, and cardamom.

Hummus and pretzels with nougat and candied apricot candies my parents sent me.

Malai‘s toasted nutmeg ice cream basically tastes like eggnog! And the consistency is out of this world.

We made a batch of my Bahn Mi Chicken Salad and it was even better than I remembered. With roasted veggies and local sourdough.

Sourdough also made an appearance in great turkey sandwiches with cheddar, jam, and garlic mayo. Plus baby carrots and salted egg yolk chips.

Buffalo chicken meatball sandwiches. With sauteed carrot and celery in a mustard sauce.

Pepperminty

The number one weekend highlight was walking around Bushwish for a bit; there is so much street art it is practically like visiting a museum!

Other highlights included…

On its own this Sleigh Ride coffee can was more ho-hum than ho-ho-ho, but mixed into eggnog it was wonderful. Who knew that pepperminty eggnog is what my life was missing?!

This Dalgona iced coffee – with Cafe Bustelo and my favorite nog – was obviously the best thing.

A great breakfast at Kings Kolache.

I had a black bean and pepperjack kolache and a soft taco with cheese, eggs, and hot sauce.

We went to L’imprimerie to get a loaf of bread for next week and ended up with a fantastic lunch. 10/10 sandwich with duck pate, cornichons, and arugula.

Poppy seed and marzipan croissant.

The whole family enjoyed a lovely afternoon at Evil Twin.

Best brews (in my opinion) were the “Sour Pepper Cherry Vanilla Float” soda-style sour ale / the “I always Look Forward to Outdoor Dining in My Snowsuit” triple IPA / and the “How Much Cheese is Even More Cheese” raspberry cheesecake sour ale.

Also we had the Sweet Revenge, the most “me” cocktail of all time – a frozen blend of vodka, aquavit, Aperol, pink guava, cinammon, citrus, and milk punch.

An easy homemade dinner. Trader Joe’s frozen kung pow chicken zhuzhed up with added celery and extra peanuts.

Thankful

I hope all of my American readers had a safe but satisfying Thanksgiving. Adam and I both worked the holiday but were able to continue our tradition of Thanksgiving night nachos! And thankfully our days ended early enough that we had time to chat with my parents while taking the dog on a cocktail walk and Zoom conference with all of my in-laws in the evening.

We spent a little time talking about things we are thankful for which was an easy assignment for me because I feel like thankful is actually my primary state of being – at least five times a day I thank my lucky stars that I just get to know Adam and Webster, let alone have them both love me back.

By the way, even my non-holiday eats were still pretty much on-theme because the short list of superficial things I’m thankful for definitely includes coffee, boba, sprinkles, ice cream, and pizza! Highlights from the past week include…

Stumptown holiday spice iced latte.

Thompson Square Bagels (my favorite in the city) poppy seed with birthday cake cream cheese.

Yogurt bowl win. Plain Greek with peanut butter, cranberry dressing, and granola. Trader Joe’s cranberry dressing (the stuff in the refrigerated section, not the canned one) is the best in the game.

This s’mores kefir was good but not as exciting as I wanted it to be.

Whole Foods has a whole line of specialty holiday ice cream flavors so I am obviously going to be eating ice cream every day for the next month.

Brown sugar creme brulee bubble tea!

Thanksgiving nachos. This year we did Trader Joe’s horseradish and chives potato chips / shredded cheese / duck fennel sausage / shishito peppers / cranberry dressing. Plus roasted brussel sprouts on the side.

And we stayed on theme with maple margaritas.

No pie for dessert, but we did have these festive truffles.

Roasted broccoli and cabbage with spicy cashew sauce and rolled tofu.

We lucked out that Taglio is so close to our apartment because they are currently my favorite pizza in the city. This roasted potato and vodka slice were both 10/10. Plus they have given a ton of food to the workers at Adam’s hospital throughout the pandemic so I am thrilled to support them (multiple times a week!).

Homemade chili topped with sour cream, jalopenos, and pimento cheese. I used duck sausage, black beans, orange bell pepper, poblano pepper, sweet onion, diced tomato, spices, and beer.

Plus a beer for the cook.

Black Cherry, Black Bean

My work situation this past week/weekend was crazy, over-the-top busy so I don’t have a ton to share from the past seven days because I mostly ate weird snacks and sad take-out. I am actually off Monday and Tuesday this week and I could not be more excited for my “weekend.”

Here were five things I ate and loved…

{1} Top Apple Month success so far has been these caramel apple mellowcremes. They are as delicious as they are adorable!

{2} Still obsessed with Dr. Brown’s black cherry soda. I don’t know how I let this stuff fall off my radar the past few years, it’s fantastic!

{3} Also obsessed with these Trader Joe’s turkey corndogs. They are the perfect balance of sweet and savory.

{4} These buffalo blue bean burgers remain the best recipe I’ve ever created. Paired with homemade coleslaw with yellow raisins and sesame seeds. I roasted the cabbage which was a total upgrade.

{5} Before our busy weekend Adam and I managed to get into Brooklyn for a date on Friday – take-out from Donna Cocktail while watching the sunset in Domino Park! I had a frozen margarita and the best taco I’ve ever eaten. P.S. Then we went to second dinner at Meckelberg’s and split three sandwiches!

Tubular

Five highlights from this week include – – –

Arizona fruit snacks.  They have a really pleasant texture and no palm oil.  Does anyone else remember the terrible-in-a-wonderful-way pina colada bottled beverage Arizona used to sell?

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Speaking of throwbacks, here’s a cherry cola slurpie(!) push-up(!!).  Would recommend.

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Beer wins.  Triple dry-hopped IPA // key lime pie gose.

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Dinner inspired by chana masala.  Made with white beans instead of chickpeas and served on cauliflower rice.

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Dinner inspired by laarb and/or fried rice.  Ground turkey cooked with fish sauce, lime juice, brown sugar, Sriracha, and Korean chili flakes / with sauteed shallot, green onion, and Thai chili pepper / plus cilantro and mint / and roasted cauliflower rice / with eggs stir-fried in.

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