Stuffed (With) Ice Cream

Yummiest bites from the weekend…

Maple iced latte at Otha’s.

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Ice cream stuffed doughnut at Stuffed.  With Vietnamese coffee ice cream and Oreos.  Afters Ice Cream in LA was better.

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Okonomiyaki fries at 375 Fries.  Triple-fried spuds / Kewpie mayo / okonomi sauce / bonito flakes / nori furikake / pickled ginger / scallions.

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Rachel Ray’s toasted penne alla vodka.

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Other than using whole-wheat orecchiette pasta, I actually followed the recipe for once.  I did upgrade to baby heirloom tomatoes though.

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With roasted zucchini.

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Time for the work week.

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Second Staycation

By the time you read this I’ll be on a plane heading west, woo-hoo!

We are on our final week of summer vacation.  We are excited for today’s travels, but when we made our plans we made sure to include time for some New York City love.  Adam and I spent the past three days having a blast in our hometown.  We ate all the things, got in some good dog cuddles, and spent some time showing off the Lower East Side to a friend (one of our favorite humans recent moved to the city for fellowship and we are excited to share the love).

Here were the top six edible highlights from the past three days…

{1}  Antica Pesa = our new favorite Italian spot

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Every piece of this meal was perfection.  From the “Stranger Danger” – Ilegal Mezcal, guava, mint, hot honey, lime, and a Campari float.

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To the cheese plate with the best blue cheese we’ve ever had.

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I had housemade fettuccine with fresh mozzarella and eggplant puree and Adam had outstanding lasagna.

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Plus for dessert we had coffee granite with chocolate cornflake crunch on top and a Gianduia hazelnut cream on the bottom that was my all-time favorite bite of dessert.

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{2}  Chef’s Club Counter

The boys liked their smoked salmon toasts and I loved my duck rice bowl with olives, citrus puree, and duck cracklins.

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{3}  Mother’s Ruin

My chicken and waffles were my favorite plate of food of the summer!  The wings were coated in ridiculously fantastic Cholula-honey glaze.  I also had a great drink with light rum, cava, honey, and mint.

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{4}  Booze in Brooklyn

We played our favorite game at Barcade (and were infinitely frustrated by Tapper) and I fell in love with Dogfish Head’s SeaQuench gose.

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Plus we had way too many drinks and fell in love with the vibe at Rocka Rolla.

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{5}  Treats at Bibble and Sip

Iced lavender latte and a coconut Thai iced tea panna cotta.  And now we want to go back and try every other flavor of panna cotta.

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{6}  Turkey cheese burgers

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We made yummy turkey burgers – simply seasoned and kept moist with a brioche panade – on brioche buns with sharp cheddar cheese and bread and butters from Pickle Guys.

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With roasted zucchini.

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And a duo of fruit beers – New Belgium Juicy Watermelon Ale / Flying Dog Tamarind Ale.

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See you this weekend!

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It’s Hot Outside And I Want Ice Cream And Iced Coffee

Here’s a looong post because it’s been a looong time since I last posted!  20 things from the past 10 days…

{1-4} Cool Coffees.  New Orleans iced coffees from Homecoming and Otha’s.

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Toasted marshmallow iced latte from Sweetie Pies on Main.

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Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

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{5-6} Decadent Doughnuts.  Nutella beignet from Maman.

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Rose and marmalade doughnut from Polka Dot.  <– one of the best doughnuts either of us had ever eaten

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{7-10} Work Bites.  Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

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Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

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Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

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TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

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{11-12} Lunch in Greenpoint.  Greenpoint Fish and Lobster.

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Watermelon lemonade with cava.

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Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

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Greenpoint Beer and Ale.  I got the honey saison.

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{13} Quality Eats at Quality Eats.  French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

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I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

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And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

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{14-17} Winner Dinners.  Kimichi quesadillas.  I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

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Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

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Bean and cheese tacos.  With watermelon beer and seltzer.  I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

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With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

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Chicken wing pasta.  Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

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Our first trip to Win Son = the best meal of this post.

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I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

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Fried eggplant with black vinegar, kefir cheese, and spiced cashews.  <– maybe my favorite thing I’ve eaten this year

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Sesame noodles with scallions and oyster mushrooms.  Plus a metric ton of chili oil.

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{18-20} Delicious Desserts.  Molly’s Cupcake for raw cake batter stuffed yellow cake.

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Bubble tea at Yaya Tea.  Guava black tea with yogurt popping boba and mango stars.  <– new favorite boba spot

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Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon.  This was so refreshing!

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Enjoy the rest of your week!

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Japanese Kit-Kats And Trader Joe’s Nitro Cold Brew

Highlights from the week included…

Trader Joe’s nitrogen-infused cold brew, my new favorite bottled coffee.  It was so creamy and velvety!

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Check out that head (photo taken after I added cream).

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Yogurt bowls at work.  Plain Siggi’s with maple quinoa granola, chia seeds, brown sugar, and homemade raisins.  <– if I had included three favorites in my title this bowl would have been #3!  P.S. the raisins were much improved by a night in the fridge.

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Banana Chobani with Heritage Flakes and a piñata apple on the side.

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Snack attack.  There were curly fries in the cafeteria this week!

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I finally got my hands on some crazy-flavors Japanese Kit-Kats – butter cookie and pudding.  I would have liked both better with milk chocolate versus white but they were fun to try.

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Iced chai latte (that was way too spicy for me and ended up going in the garbage) and yummy honey caramel candies.

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I made a big batch of pesto and it was the cornerstone of most of our adult dinners last week.  Failed adulting dinners were cheese and crackers eaten in bed.  Pesto = basil, garlic, salt, olive oil, pine nuts, and parmesan.  Most of it went into pasta bowls – whole wheat shells with shredded chicken and roasted zucchini, topped with more cheese and pine nuts and fried garlic panko bread crumbs for crunch.

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I also set aside some pesto for some truly epic egg sandwiches.

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Brioche bun / with pesto on one side / and gojuchang mayo on the other / with two fried eggs with a slice of fontina cheese melting in between.  <– ridiculously good and loosely inspired by the egg sandwich at Santina.

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With roasted green beans with more garlic panko.

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Saturday after work I met Adam for Southern fare at Pretty Southern.  We ordered both sherry drinks because cocktails with sherry are wonderful.  Carlita’s Colada – Palo cortado sherry, coconut cream, pineapple, and lime and Sunshine Way – Fino sherry, blackberry, pineapple, lime, and mint.  The coconut one was the best.

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We shared all of the things for dinner.  Chicken strips with the most amazing housemade pickles.

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Bourbon butter biscuit.   <– this was soggy and meh

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Fantastic mac and cheese with crispy fried onions on top.

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And a griddled sandwich with pimento cheese, tomato, and pickled jalapeño.

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I’ve got a busy but fun week ahead, please think calm thoughts for me!

Llamas, And Pigs, and Humans, Oh My!

Three-day weekend highlights, including lots of new “bests”…

Unicorn smoothie!  The layers were acai and pitaya with coconut water and plain Greek yogurt.

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Bananarama smoothie.  Frozen banana, plain Greek yogurt, a hot chocolate packet, and Banana Wave Banana Milk.  <– free product review alert: the banana milk is a vegan milk made of banana puree, soy, oats, and other ingredients.  One serving contains as much potassium as a small banana as well as 29 vitamins and minerals and 1200 mg of omega-3 fatty acids.  One cup has 150 calories, 4 grams of protein, and 5 grams of added sugar.

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Black bear, aka Otha‘s coffee concentrate with housemade chocolate milk.  This shop was adorable and we want to go back immediately.

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Du’s Donuts.  Adam’s all time favorites.

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Lunch at Llama Inn.

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I had soft-boiled eggs with delicata squash, charred scallions, pumpkin seeds, and chimichurri sauce.

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We got our own desserts, flan for Adam and key lime pie for me.  Best key lime pie of the decade, it was enrobed in toasted meringue!

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Lunch at Pig Bleeker.  We had a Salty Spritz – vodka, St. Germain, and apricot, with a salty white wine rinse, and a Champagne Sherry Cobbler that was the all-time best drink we’ve ever had – Fino sherry, fresh citrus, and champagne.

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I got a fried chicken thigh sandwich with Pig Beach mustard sauce, house pickles, mayo, and hot sauce.  The meat was smoked before it was fried and it was by far the best fried chicken I’ve ever tasted.

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Durian mochi.

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Malter Chronkite from Mister Dips, a malty chocolate-dipped cone.

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Spicy crunchy tuna sushi bowl.  Brown rice with ginger, rice vinegar, seaweed, and black sesame seeds / canned tuna fish and smoked trout with Sriracha and mayo / quick pickled cucumbers / fresh avocado / panko and fried garlic toasted in butter / Sriracha on top.

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Chopped romaine salad with honey mustard dressing, dill, sautéed mushrooms with garlic, shredded chicken, crumbled blue cheese, and homemade raisins.

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I am on Saturday/Sunday so I’ve only got two days of work before a day off, woo-hoo!

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Cold Brew With Condensed Milk

Here were some of my best bites over the past 7 days…

Grady’s Cold Brew with scm.  So flipping good!  It even overtook THIS as my favorite coffee combo for the year.

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Trader Joe’s berry oatmeal with chocolate peanut butter and a Gala apple on the side.

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Snack attack – spicy chicken jerky with a cheese stick and a Golden Nugget tangerine.

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Trader Joe’s birthday cake bar.  This was delicious, absolutely studded with sprinkles!

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Eggs and veggie hash.  Onion, mushrooms, yellow bell pepper, and broccoli, sautéed in evoo with paprika and turmeric / topped with tons of cheddar / and sunny side up eggs.

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Meat and potatoes night.

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Asian-inspired meat and potatoes.  Yummy miso meatballs,

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ginger and garlic baked fries,

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plus broccoli.

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Yesterday I spent a solid four hours cooking this “soup.”

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I roasted chicken bones and made a tasty brown stock, but… then I over-reduced the stock into practically nothing and by the time I was done boiling my pasta in it the pot was dry!  The final dish – with whole wheat pasta shells, roasted zucchini, and shredded chicken, and lots of cheese – was fantastic, but probably didn’t need to take four hours!

Have a nice weekend!

Halvah Cotton Candy

Here were this week’s top five bites –

An egg and cheese roll from a truck in Brooklyn.  This edge bite does not give an accurate picture of just how wonderfully cheesy it was.

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Kiwi Chobani with Heritage Flakes and a Minneola.

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Sweet Cream Liberté with maple quinoa granola and some Golden Nugget tangerines.

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A loose take on this recipe for vegan menemen with silken tofu.  I couldn’t find urfa chiles so I substituted smoked paprika and some raisins and somehow it came out great.

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With roasted zucchini and toasted bread with olive oil.

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Halvah floss (aka cotton candy!).

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