Pumpkin Month, Taco Week

Important things first – as of Thursday we have entered Pumpkin Month!

I am very excited about some of those beers. This year’s haul was more restrained than years past because I have accepted that I don’t actually eat cereal so I didn’t buy eight varieties of pumpkin spice cereal to sit and grow stale while they waited for Adam.

Highlights from this week included lots of fall flavors…

Like cinnamon vanilla cold brew.

And freeze-dried apple slices and dark chocolate covered cherries (plus birthday cake bunny grahams).

And all the salted caramel ice creams.

I also had some Perfect snacks.

And this next-level tasty Eleven Lives & Still Wandering double IPA.

I spent two solid hours in the kitchen last Sunday prepping meal components and it was worth it because we had a super easy and delicious taco week! Sautéed onion and red, orange, and yellow bell peppers with roasted zucchini // cauliflower and walnut vegan taco meat // crockpot shredded chicken thighs // homemade salsa (loosely inspired by this recipe). Tacos with veggies, salsa, cauliflower meat, and shredded cheese.

Giant protein bowls with veggies, shredded cheese, cauliflower meat, chicken, salsa, and a fried egg. Plus a cheese quesadilla.

Chicken chilaquiles (made with homeamde tortilla chips!).

Guava – Luxardo – Soursop

Highlights from this week include – easy frozen meals, my first time making (and eating!) carbonara, and cocktail walks with Adam and Webster…

Strawberry guava sour.

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Grimm (local) barrel-aged sour brewed with cashmere hops.

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Soursop daiquiris.

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This drink trio made a great team.

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Trader Joe’s frozen scallion pancakes with Kewpie, Sriracha, and furikake.

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Amy’s chile relleno frozen casserole.

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I made carbonara with turkey bacon and whole-wheat pasta and it was still 10/10 decadent!  With roasted baby eggplant.

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We had leftover egg whites from the pasta so I made scrambled eggs the next night.  With kale and Korean chili flakes.  Plus turkey bacon and buttered pumpernickel-rye toast.

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P.S. These chocolate-covered gummi bears were perfection!  The chocolate and the gummies were both amazing so the combo was even better.

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Chocolate Cherry And Hoppy Guava

I work all this weekend so clearly I jumped right back into my non-vacation life.  It was actually a really busy work-week for me, I’ve been updating the hospital’s parenteral nutrition guidelines which is a fun but time-consuming project (in addition to my patient load).  I am already quite excited for the next weekend – – in 8 days!

Highlights from this week include…

Espresso roast coffee with vanilla oat milk.

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Sweet and jammy jelly berry grapes.

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Double cherry truffle ice cream.  I have been more than a little obsessed with these Magnum tubs throughout quarantine and cherry was my favorite variety yet!

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These Slush Puppie ice pops fill me with an unfathomable amount of joy.  They’re a total childhood favorite throwback and delicious to boot.

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Orange soda beer float!

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Local guava IPA.

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Roasted zucchini with roasted chickpeas, baby tomatoes, kalamata olives, and crispy cheese bites.

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Spring mix and herbs lettuce mix with Asian ginger salad dressing, Guara almonds, tomatoes, and peppered smoked salmon.

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Salad with homemade honey mustard dressing, honey butter almonds, and a fried egg.

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Summer Fruits And Veggies

It was a very good week in fruits and vegetables here!  We went to Whole Foods on Saturday to stock up.  With our new, pandemic-induced, bimonthly grocery schedule our first week of dinners/snacks always feels a lot fresher than the second week.

Highlights include…

Could Perfect Bars be any more perfect?  They are the optimal balance of sweet and savory.  I loved this trail mix flavor.

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My parents sent us a box of tamarinds and I found these strawberry cherries at Whole Foods.

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I also snagged a bag of genips (<– Caribbean fruit that I grew up picking from a tree near my house but have had an impossible time finding in New York) on the street corner near my hospital!

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Watermelon-themed things since it’s almost July 4th.  The winner of the bunch was definitely the Hal’s Seltzer.

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This dinner was brought to you by the color orange!  Salmon/trout salad bagel melts / local heirloom tomatoes with a bit of salt and pepper / roasted gold zucchini.

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We have been loving this black-eyed pea salad combo for almost a decade.  This batch was actually made with fancy heirloom yellow eyed beans since BEP were sold out at the store.  Beans, green pepper, smoked almonds, sharp cheddar, and green Tabasco.  It is such a simple combination but super satisfying.

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Roasted green zucchini topped with Moroccan tofu cubes and a simple yogurt sauce (plain skyr, mayo, olive oil, sumac, paprika, salt, and a little water).

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Our best meal of the week was this trio – baked tofu (cooked with a mix of soy sauce, rice vinegar, fish sauce, Sriracha, and honey) / Chinese smashed cucumber salad / fancy mushroom medley sauteed with salt, pepper, and butter.

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Brinner Tacos

This week’s best:

{Coffee} Trader Joe’s cold brew with cookies and cream milk.

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{Lunch} Leftover buffalo chicken pizza with roasted zucchini.

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{Snack} Coca-Cola Tic-Tacs.  How did they get the flavor so spot-on??!

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{Dinner} Egg tacos.  These are amazing; I’ve been eating them all week and I’m still not sick of them!  Pan-warmed tortillas // sauteed corn and kale with paprika and TJ’s umami powder // soft-scrambled eggs with gouda // homemade salsa (I made a big batch loosely based on this recipe).IMG_3042

 

 

On Top Of Spaghetti

Adam was home off of work all week (so much time together! swoon!) and I was off Monday for the holiday so we took a ten-mile social distance walk around Manhattan.  We were able to do it safely and it was so indescribably nice to see the city again!

Highlights from the homefront include…

Breakfast for dessert!  Sea salt caramel cold brew and a cookie dough Perfect Bar.

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Dessert for dessert; this week’s baked good was peanut butter cookies with vanilla bean powder and malted milk.

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I got take-out sushi for lunch on a work-from-home day which was fairly thrilling.

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Caramelized onion spaghetti – whole wheat spaghetti tossed with tons of caramelized sweet onions and green onions with fish sauce, brown sugar, butter, and Korean chili powder.  Topped with roasted zucchini, smoked rainbow trout, and pastrami-style smoked salmon.

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Buffalo chicken baked pasta with spaghetti, ground chicken cooked with hot sauce and cream cheese, tons of spinach, and chedddar.

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Back At It

Big news I’ve been waiting to share – I went back to work this week!  I finally found a job that is a good fit for my experience; I’ll be responsible for the ICUs at a hospital in Queens.  Great timing, right?!  I actually will be able to do some work-from-home days but this week I had to go into the hospital for training.

Food highlights from this week include…

This week’s coffee combo.

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I made Adam and myself dalgona coffees and he is smitten now too.

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Usually I don’t keep a ton of candy in the house but now that I’m unable to pop out for an ice cream whenever I wish I’ve started building up a stash.

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Amy’s chile relleno bowl with hot sauce.  <– my 2nd all-time-favorite frozen meal

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Trader Joe’s sriracha shrimp bowl with cashews on top.  <– my all-time-favorite frozen meal

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Brown sugar garlic chicken thighs / on a bed of roasted broccoli and green beans / topped with zhoug and Korean chili flakes.

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Egg casserole (very similar to this recipe) with tons of roasted broccoli and mozzarella.  Plus turkey breakfast sausage.

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We got take-out last night to celebrate the almost-end of my first work week.  Pizza loaded with vegetables – broccoli rabe, roasted zucchini, and olives – and garlic knots loaded with cheese.

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Coffee, Coffee, Coffee*

*please read the title to the tune of the Brady Bunch’s “Marcia, Marcia, Marcia!”

It was an exciting week in home entertainment for us – I started watching Schitt’s Creek, and of course fell in love, and borrowed my mom’s Prime log-in to binge watch all of Absentia.

It was also an exciting week in home caffeination – I had a different (fancy!) coffee drink every day.

Highlights include…

Dalgona coffee!  Here is an explainer.  I used instant espresso powder and looooved it.

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Lavendar latte.

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Vietnamese coffee made with a phin filter.

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Lavazza espresso.

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2% plain Fage Greek yogurt with blueberries, candied walnuts, cinnamon, and maple syrup.

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With blueberries, cinnamon, maple, candied walnuts, and maple walnut granola.

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If you think the dog doesn’t get his own yogurt and berries bowl you’re crazy.

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Soft-scrambled eggs with mozzarella and Korean chili flakes / tater tots with Sriracha, Kewpie, and furikake / baby carrots.

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Egg and cheese onion bagel with soft-scrambled eggs with mozzarella plus Sriracha and mayo.

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The Starburst soda pop flavored jelly beans are pretty darn good, especially the cola and lime flavor.

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Number 2 Pencil’s single-serve chocolate chip cookies are fantastic.  I added rainbow sprinkles and espresso powder.

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Local pizza with fried chicken, roasted zucchini, and hot peppers.

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Giant salad bowl – romaine lettuce, Trader Joe’s balsamic and fig dressing, Trader Joe’s zhoug, celery, tater tats, and turkey meatballs (made with panko, egg, Trader Joe’s umami powder, and Korean chili flakes).

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Giant salad bowl – romaine, balsamic, zhoug, celery, candied walnuts, fresh mint, and baked seitan.

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I’d say “have a great weekend,” but doesn’t every day basically feel the same at this point?

Coffee And Bagels (At Home)

Highlights from the “weekend” –

Coffee in all forms.

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Egg and cheese bagels.  This one had soft scrambled eggs and a melty slice of sharp cheddar; on an onion bagel.

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This one had cheese, fried egg, and tons of Cholula.  Plus roasted broccoli.

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Leftover pizza with honey and chili flakes because that’s the only way I eat pizza now.

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Greek yogurt with cinnamon, maple syrup, blackberries, granola, and Trader Joe’s mixed nut butter.

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The best pasta I’ve ever made.  Whole wheat angel hair tossed with caramelized sweet onion and green with brown sugar, butter, fish sauce, and chili flakes.  Plus roasted zucchini and hot-smoked sockeye salmon.

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Sinfully good booze from Evil Twin – marshmallow hard cider and fruity marshmallow sour IPA.

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The Ratio Of The Pizza’s Circumference To Its Diameter

FYI – as of Saturday morning the recommendation in NYC was to avoid public transportation but continue to support local restaurants if you were feeling well, so that’s what we did this weekend.  Obviously the situation has changed vastly since then.  I stocked up on supplies last week and plan on self-quarantining for at least the next 14 days.

While you are stuck at home I strongly recommend streaming these (very raunchy, deeply funny) shows: Big Mouth / Future Man / Astronomy Club.

Highlights from the weekend include…

Breakfast at Win Son Bakery, which blew our freaking minds.  Their custard toast is our new all-time favorite thing.

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Pizza pie for Pi Day at Roberta’s.  Tomato, mozarella, caciocavella, parmigiano, oregano, and chili.

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Plus we had an amazing sticky bun.

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A dessert-y yogurt bowl.  Chobani milk and cookies yogurt with frozen berries, pumpkin seed butter, and sprinkles!

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All of the dessert-y beer options at Evil Twin.  Marshmallow triple IPA, marshmallow key lime sour IPA, marshmallow pina colada hard cider, passion fruit sour IPA, and cinnamon pear sour IPA (the marshmallow key lime was obviously my favorite beer of all time).

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Homemade green curry.  With ground turkey and tons of spring onions, on a bed of roasted zucchini.

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I’ll miss you, NYC!

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