Loosely adapted from Jenna’s Oh Baby Bars.

These bars are creamy and sweet with just a bit of spice.

Yield:  48 squares; Prep Time: 30 minutes;  Cool Time: 1 hour

• 1/4 cup butter, softened
• 2 Tbsp light brown sugar
• 1 and 1/3 cup powdered sugar
• 1 cup Biscoff Spread
• 6 oz semi-sweet chocolate
• 5 oz dark chocolate
• 1 Tbsp butter
• 2 Tbsp gingerbread flavored syrup (optional)

1. Use a mixer to cream together butter and sugars.  Blend in Biscoff spread until smooth.
2. Use your fingertips to press mixture into an even layer in the bottom of a greased, 9×13 inch baking dish.  Place in the fridge while you continue with the recipe.
3. In a double boiler or over very low heat, melt together chocolates, 1 Tbsp butter, and gingerbread syrup (optional).
4. Pour melted chocolate over Biscoff layer and use a spatula to spread smooth.
5. Place in the fridge to cool for at least 1 hour. 
6. Use a knife to cut into small squares.