Life highlights from the past six days –
- I survived my 2nd week without my boys. Adam has been super sweet about sending me a million photos of the most handsome dog in the world!
- I’ve had a ton of TPNs at work lately and I realized the other day just how comfortable I feel managing them now – I will never stop being grateful for this job opportunity, I have grown so much as a clinician the past year.
- I saw, and loved, The Farewell. Such a sweet, funny movie; I can’t recommend it enough.
- I went to a free yoga class with one of my coworkers and loooooved it! I had forgotten about just how much I enjoy yoga. I haven’t been in several years and it seems my balance has gotten much worse but my flexibility has gotten much better – I got myself into camel pose easily and comfortably.
Food highlights –
All of the coffee.
Hey Day Cold Brew.
Black and white
milkshake cold brew – Grady’s with vanilla bean powder and chocolate milk.
Still obsessed with this chocolate chip cookie dough Perfect Bar that seems to only be sold at Trader Joe’s and has no internet presence.
This mango and nut mix is perfectly spicy-sweet.
This yogurt bowl was amazing. Strawberry quark with pluots, maple cashew butter, and homemade chocolate chip cookie.
I had a great assortment of gummy candies for the movie, lots of cola options.
These s’mores mochi have graham cracker ice cream and and a marshmallow center and all three of us thought they were fantastic.
Raspberry Short Kate! Hardywood‘s newest IPA brewed with milk sugar and raspberry.
Whole Foods hot bar – kale salad, cabbage crunch salad, carrot and harissa salad, breakfast potatoes, chicken sausage – with a side of chicken and waffle chips.
A swoon-worthy sandwich – local heirloom tomato, turkey bacon, and kewpie mayo on a bun.
BLT salad. Sweet baby lettuce with champagne vinaigrette, heirloom baby tomatoes, bacon, Dubliner cheese, and hickory smoked peanuts. Plus spicy roasted okra that my cousin made.
Leftover salad with delicious crab cakes that my cousin made.
Trader Joe’s frozen scallion pancakes with mayo, sriracha, and a side of roasted green beans.