What I Wish I Was Eating

I didn’t do the best job of photo taking this week, so instead let’s talk about food a bit.  For funsies, 10 items I’ve been obsessing about recently –

  1. coffee – always
  2. plucots – I feel like my summer season of plum eating was way too short this year, I didn’t eat a single dinosaur plucot
  3. Insomnia Cookie – we’ve been getting cookie delivery way too often recently!  But their s’mores cookie is chewy and loaded with marshmallows and I’m smitten
  4. grilled romaine lettuce – my aunt served this last weekend and it was mind-blowingly good
  5. chicken and waffles – I need to go back to Mother’s Ruin for their Cholula glazed version asap
  6. bubble tea – this winter I think I want to try to make an eggnog with boba happen
  7. cheesecake – I haven’t actually eaten cheesecake in months and months but it keeps popping up in my online scrolling and always sounds so delicious!
  8. okonomiyaki – I haven’t been able to get my Americanized version out of my mind
  9. cookie butter frozen yogurt – we had some last week at Red Mango (with mochi and cookie butter drizzle!) that was just fantastic
  10. homemade ice cream – another item that’s been dominating my online reading, mostly because Stella Parks keeps being the best at what she does

And here were the highlights of what I’ve actually been eating…

Coffee for the week = TJ’s French Roast.

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I’m still having a moment with trail mix, I seriously eat at least one bag a day!  I guess that probably should have been on my obsessions list!

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Other snack specials included this new flavor of Luna Bar.

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And really tasty french onion dip my aunt sent home with us.

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The most exciting thing on earth, however, is that they sent us home with crab cakes!!  Eaten with roasted brussel sprout and aioli.

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I made a great casserole.  Shredded chicken, black beans, cauliflower rice, onion, bell peppers, and green salsa, topped with an amazing tortilla chip and cojita cheese crumble.

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What foods have you been obsessing about recently?

Dachshund Diaries

Top five from this weekend…

{1} It was the seventh anniversary of Webster’s buyday! <– click that link for some amazing baby dachshund photos

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We ate some bacon-flavored wet food.

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And frolicked in the dog park.  There were no other dogs there, so it was basically Webster’s ideal afternoon

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{2} We found our new pizza spot – Dr. Ho’s Humble Pie.

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Such tasty crust!  We had the Annie Oakley – spicy buffalo chicken breast, pineapple, pickled jalapeno, mozarella, and cheddar.  I did not know that spicy pizza was what was missing from my life!  Plus we had a pink lemonade sour.

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{3} Wegman’s bakery bar now has caramel stuffed brownies and cookie dough stuffed brownies and they are damn good.

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{4} We also loved this caramel pecan ice cream.

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{5} Simple salad dinner.  Sweet baby lettuce / baby carrots / pine nuts / ranch / herbed turkey.  With homemade cheesy garlic bread.

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Tahini Rose

Highlights from this week…

The coffee stand at my hospital makes a fantastic iced latte.

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I put rose water and cream (and red food coloring) in my home-brewed coffee this week and it was pretty exciting.

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I bought these protein cookies expecting to hate them (but I can’t pass up anything that is supposed to taste like birthday cake!) and was very pleasantly surprised.

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Still loving this Trader Joe’s olive medley.

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Milk-filled snacks are the best.  Israeli chocolates and Korean cookies.

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I went to a bbq at my cousin’s house and brought flourless chocolate tahini cookies.  Just chocolate tahini, sugar, and egg.

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My buffalo blue cheese black bean burgers for dinner.

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With roasted broccoli, baby carrots, and a side of ranch.

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Plus two super fun summery and fruity beers.  Watermelon and pina colada goses.

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Buffalo chicken cheese fries = sweet potato fries / blue cheese and cheddar / shredded chicken with buffalo sauce / ranch.  Plus roasted green beans.

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A salad from Cooking Light.  We did arugula, shredded chicken, cucumber, roasted chickpeas, and parsley pesto.

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Hell Of A Halvah

Highlights from this week…

It’s really lovely to have a husband who arranges me flowers and buys me cupcakes when I’m cranky!  Related note – it’s also really nice to live walking distance from Sweethaus because apparently they are our favorite cupcakes on the planet.

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Random drink assortment from work, the lemon rose blossom water was surprisingly delicious.

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Weirdest/most exciting snack award goes to – this Japanese candy we brought home from NY.  It was like a fun dip but with a cola flavored lollipop and fizzy milk powder.

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Fantastic product sample – Absolutely Gluten Free sent me their newest snack item: TahiniBARs.  Halvah is a candy made of sesame paste and it is both Adam’s and my very favorite treat.

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The TahiniBARS come in vanilla, pistachio, and cocoa nibs.  They are certified kosher, dairy free, and gluten free.  Each serving has 100 calories.

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We LOVED them!  They absolutely stacked up to the halvah I grew up eating and the artisinal varieties we’ve had in NY.

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One of my favorite ways to eat halvah is crumbled up in yogurt, so one day I made an absolutely ridiculous snack – plain Greek yogurt / vanilla TahiniBAR / Soom chocolate tahini spread / red plum and green pluot.  Delicious.

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We had some tasty dinner too.  Like bbq chicken fried rice.  Fried rice / carmelized red onion / shredded rotisserie chicken / fresh corn / collard greens cooked with rice vinegar / bbq sauce / eggs.

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Jalopeno popper pasta, loosely inspired by this recipe.  We used whole-wheat shells, turkey bacon, no cream, and less cheese; plus I topped mine with panko.  With roasted zucchini.

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Leftovers with an assortment of baby wines.  I do NOT recommend the rose.

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Homemade buffalo chicken dip / scooped with baby carrots and potato chips / celery sauteed with butter, salt, pepper, and celery seed.

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I’m trying out a recipe that sounds super fun this weekend, so please cross your fingers for me that it turns out!

Last Day

Holy frick.  It’s my last day of work today!!

It’s been a weird last week – I’ve actually been crazy busy because a coworker is out sick so I’ve been covering additional units.  Usually you don’t do much patient care on your final day, but I’m planning on squeezing in a pretty full morning before I start my exit paperwork.  Plus I’ve been wrapping up various projects, including an hour-long presentation on critical care nutrition guidelines that I gave to the residents covering the ICUs.

It’d be nice to have some time to decompress but the last two weeks of June are going to be insane with the move.  And in busy-ness that is fun, my parents are coming into town tomorrow for a final city visit.  And then Adam’s family is joining us to celebrate his graduation next week!

Busy, busy, busy, busy, busy!  <– name that movie

Here were the highlights from my last week of work…

{fun in bottled coffee}  Cold brew from Trader Joe’s.

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Pecan cold brew from Chameleon Coffee.

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{fruit forward snacks}  Fresh watermelon chunks with TJ’s cucumber watermelon mint Greek yogurt.

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The last of the ambrosia my coworker made me.  I for sure ate out every single piece of palm seed.

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{vegetables masquerading as chips/fries}  Roasted green bean “cheese fries” with ketchup and mayo.  I’ll be honest, I wanted Kewpie mayo for years and finally bought a bottle the month before this move and now I’m looking for any excuse, no matter how flimsy, to use it.

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Spinach and parmesan tzatziki dip scooped with sugar snap peas and baby carrots.

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{good foods and goodbyes with coworkers}  An after-work walk to DeKalb Market Hall for Ample Hills.  Baby I was Churned This Way.

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Lunch at Bolivian Llama Party in the Ashland.  I had a fried seitan sandwich and we split insanely good cilantro cheese fries.

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{New York must-eats}  A poppy seed bagel with jalapeno-cheddar cream cheese from La Bagel Delight.  <– eaten on the walk to work, key feature

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Shaved ice from Grace Street.  We swooned over black sesame ice with sweetened condensed milk, honey boba, and mochi.  <– all-time best boba and mochi in the city/world

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Hand-pulled noodles from Xi’an Famous Foods.  Extra spicy for me, with smashed cucumber salad.  The chew factor here is just perfection.

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I ♥ New York.

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Claro, Cake, Carrots

I worked Friday, Saturday, Sunday (and I keep working Monday, Tuesday!) but I ate enough sugar the last three days to keep me Energizer Bunny-ing through.

Highlights from a tasty weekend…

Birthday cake iced latte from Milk Bar.

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Trader Joe’s cold brew bottles are the 3rd best packaged cold coffees, beat only by Chameleon and Grady’s.

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Fresh alphonso mango.  In strawberry lingonberry yogurt with bran flakes cereal.

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Desserts from House of Inasal.  Halo halo with the best leche flan of my life.

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And ube tres leches!

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Ice cream from Van Leeuwen.  A vegan flavor that was terrible and a s’mores flavor that was my new favorite.

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Dinner at Sauvage // French food.

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Lemony marinated olives.

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Charred heirloom carrots with labne, pistachio, vadouvan, and pistou.

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We shared all the entrees with mushrooms.  Salmon with sorrel, shiitake mushrooms, lentils, and buttermilk sauce.

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Poulet au Vin Jaune with morels and fava beans.  I don’t eat chicken skin that often but it was by far the best component of this particular dinner!

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Dinner at Claro // Oaxacan food.  I had the housemade tepache (a fermented, sweetened pineapple beverage) with a shot of mezcal – they separated my cocktail for me so I could taste the tepache on its own.

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The menu was meant to be enjoyed family style so we ordered all of the things.  Too many things in fact, I wish they had stopped us one or two dishes earlier.  Asparagus and avocado tostado with queso freso, radish, and spring onion.

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Tacos with chipotle shrimp and quesillo cheese.

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Garnachas (like an open quesadilla) with rabbit and duck confit, pate, fermented vegetables, and cojita cheese.

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Memela (masa cakes) with wild mushrooms, espazote, goat cheese crema, and pasilla.

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Goat’s milk chocolate ice cream with goats milk caramel, peanuts, and toasted marshmallows.

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Happy Monday!

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Three Things

Three things I liked this week:

{1}  Mint iced coffee!  Irving Farms espresso roast / half and half / homemade vanilla mint simple syrup.

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{2}  Kefir and apple work snacks.

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{3}  Starbucks’ prepared sandwiches that I’m weirdly obsessed with.  Chicken and artichoke flatbread with provolone and sun-dried tomato pesto.

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Three things I loved this week:

{1}  Homemade turkey cheeseburger fried rice.

Leftover brown rice stir-fried with soy sauce and liquid smoke / sauteed onions / roasted cherry tomatoes / ground turkey sauteed with fish sauce, ketchup, and mayo / eggs / cheddar cheese.

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{2}  Dinner at Pig and Khao.  I went with a girlfriend for her first visit and she loved it!

I ordered not one, but two, new to me dishes that were amazing.  Mushroom salad with shrimp and fried garlic and green papaya salad with chicken and crispy taro.

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{3}  Dinner at Freeks Mill that knocked our socks off.

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We started with roasted baby carrots with marcona almonds and herbed goat cheese.

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And we ordered all the poultry on the menu for dinner.  Chicken for Adam, smoked Poulet Rouge with wild mushrooms and spinach.

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Duck for me, dry aged duck with fried cranberry beans, fennel, and rosemary honey.  <– this was the singe best thing I've ever eaten!

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Three things I’m obsessing about that you don’t know about yet:

{1}  Nonfat quad iced lattes from Hungry Ghost.  There are three HGs on my walk to work and it is becoming a problem.

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{2}  Stolen Dance by Milky Chance.  This song is basically magic – I listened to it on a run and I swear my legs moved 50% more quickly than usual.

{3}  Moving??!  I’m not sure how I haven’t blogged about this yet, but yes, we’re moving!  Adam is doing his Surgical Critical Care Fellowship at UVA next year.  So we’re moving to Charlottesville.  In 50 days.  !!!