Ciao, February

Highlights from this week…

Brunch in Brooklyn at Otway, which is gorgeous and amazing.

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I had a soft-scrambled egg sandwich with gruyere, scallion, and green garlic.

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Plus crispy potatoes.

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And a bloody mary.

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Treats at Ciao, Gloria.  Adam and I shared a cortado and a cinnamon roll.

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Snacks this week were all about Trader Joe’s garlic naan and artichoke and jalopeno dip.

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Asian Kit-Kats!  Purple sweet potato and cookies and creme flavored.

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Adam’s work gave him nice champagne around the holidays and we finally drank it in cocktails with mango smoothie.

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Big salad bowls with romaine, Trader Joe’s cilantro dressing, sumac, cucumber, tomato, zhoug, fresh mint, and roasted chickpeas.

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One of my best sheet-pan hash dinners to date – brussel sprouts, grapes, turkey andouille sausage, and gorganzola.

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Dough My Goodness

Five things from last week:

{1} Cookie dough

Still obsessed with the cookie dough Perfect Bar (which still has no online presence?!).

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Newly obsessed with this monster cookie edible dough.  I may have eaten too much sugar this week.

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{2} Leftovers

Leftover homemade corn okonomiyaki topped with gojuchang mayo and gochugaru chile flakes (p.s. this is the brand I love for both).

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{3} Snacks from Trader Joe’s

TJ’s kills it in the snack game.  Dehydrated carrots.

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Sea salt and turbinado sugar dark chocolate almonds + dried baby pineapple.

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{4} Yogurt bowl

Guava passion fruit Greek yogurt (also from Trader Joe’s) with blueberries, sumo mandarin, and chocolate banana granola.

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{5} Veggie bowl

Roasted – shredded brussel sprouts, green onion, shishito peppers + sauteed – baby tomatoes, TJ’s turkey summer sausage.

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Waffley Glad

We had a really amazing time in Hawaii (several posts are coming soon!) but I am awfully glad to be back home with Webster!

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I didn’t make it the grocery until Sunday afternoon but we still managed to eat some yummy things this weekend.  Highlights include…

My new favorite yogurt bowl = Trader Joe’s plain Skyr yogurt with maple syrup, blueberries, banana, and blistered peanuts.

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Extra spicy, extra veggies hand-pulled noodles from our mall’s fancy food court.

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perfect snack.

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Costa Nova made me a fantastic quad iced latte!  Plus a waffle with marshmallow and cookie butter!

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We thought this frozen kunefe from Trader Joe’s was fantastic.  Highly recommend buying if you spot it.

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Waffle flavored chicken bites with baby carrots and maple sriracha aioli.

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My new favorite veggies bowl = a base of cauliflower rice with soft scrambled eggs, sauteed baby tomatoes, and avocado (topped with Cholula).

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The night before we left for Hawaii we celebrated our anniversary at Bowery Meat Company and the night we returned we feasted on leftover duck lasagna.

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Fluffy GBS

I don’t have a ton of photos to share from last week because I ate a bunch of celebratory meals sans camera.  By the time I leave for real next week it is going to feel fairly anticlimactic!

A work friend and I went out for drinks at Vitae {highlights include a maple cinnamon sour with smoked rum}.

A big group of co-workers took me out for lunch at Asado {highlights include a smoked chicken quesadilla}.

And my team took me out for dinner at Junction {highlights include a rum and coke with allspice syrup and charred baby carrots with goat cheese and carrot top chimichurri}.

Other highlights include…

Eggnog and coffee!

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A vanilla coffee can with a peanut butter chocolate chip Perfect Bar.

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The cortadito from Gaurijos is excellent.

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Vanilla bean yogurt with maple pecan granola and cranberry relish.

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S’mores pie and a cortado at Pie Chest.

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An orange creamsicle IPA my family brought me back from Maryland.

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Hardywood has released their Fluffy GBS – a toasted marshmallow gingerbread stout!

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My cousin took me out for excellent Thai food.  My drunken noodles were super spicy and loaded with veggies (including cauliflower!).

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Have a great week (and a happy Thanksgiving, all of my American readers)!

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Pumpkin King

It rained all day Sunday but luckily Saturday was beautiful.  One of my coworkers invited me to the UVA-Duke game and we had a wonderful time (bookended by stops at local breweries!).

Five food highlights include…

This cold brew from La Colombe is so velvety! (fyi, the stuff in the cup has half and half mixed in)

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Trader Joe’s pumpkin yogurt with vanilla peanut butter.

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I saved my two favorite pumpkin beers for last.  I typically don’t drink imperial ales but Pumking is the best.

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Crispy carrot sticks.

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Waffle flavored chicken nuggets(!!!) with roasted green beans and honey mustard.

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BLT FTW

Life highlights from the past six days –

  • I survived my 2nd week without my boys.  Adam has been super sweet about sending me a million photos of the most handsome dog in the world!
  • I’ve had a ton of TPNs at work lately and I realized the other day just how comfortable I feel managing them now – I will never stop being grateful for this job opportunity, I have grown so much as a clinician the past year.
  • I saw, and loved, The Farewell.  Such a sweet, funny movie; I can’t recommend it enough.
  • I went to a free yoga class with one of my coworkers and loooooved it!  I had forgotten about just how much I enjoy yoga.  I haven’t been in several years and it seems my balance has gotten much worse but my flexibility has gotten much better – I got myself into camel pose easily and comfortably.

Food highlights –

All of the coffee.

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Hey Day Cold Brew.

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Black and white milkshake cold brew – Grady’s with vanilla bean powder and chocolate milk.

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Still obsessed with this chocolate chip cookie dough Perfect Bar that seems to only be sold at Trader Joe’s and has no internet presence.

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This mango and nut mix is perfectly spicy-sweet.

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This yogurt bowl was amazing.  Strawberry quark with pluots, maple cashew butter, and homemade chocolate chip cookie.

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I had a great assortment of gummy candies for the movie, lots of cola options.

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These s’mores mochi have graham cracker ice cream and and a marshmallow center and all three of us thought they were fantastic.

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Raspberry Short Kate!  Hardywood‘s newest IPA brewed with milk sugar and raspberry.

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Whole Foods hot bar – kale salad, cabbage crunch salad, carrot and harissa salad, breakfast potatoes, chicken sausage – with a side of chicken and waffle chips.

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A swoon-worthy sandwich – local heirloom tomato, turkey bacon, and kewpie mayo on a bun.

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BLT salad.  Sweet baby lettuce with champagne vinaigrette, heirloom baby tomatoes, bacon, Dubliner cheese, and hickory smoked peanuts.  Plus spicy roasted okra that my cousin made.

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Leftover salad with delicious crab cakes that my cousin made.

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Trader Joe’s frozen scallion pancakes with mayo, sriracha, and a side of roasted green beans.

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5 + 5

Five random life updates –

{1} We took some stuff to Goodwill last weekend and now we are living in an empty apartment (minus a blow-up bed and all of my clothing).  Literally the only things in our living room are boxes of seltzer!

{2} Last weekend was the first time in 5 weeks that Adam and I were both home and not traveling.  Phew!

{3} This weekend we’re on the move again – we are heading to Solomon Island Maryland to spend some time with my family, including my youngest cousin who I haven’t seen since Thanksgiving!

{4} We finally saw “Late Night” and loved it.  If it’s still in theaters in your area I recommend going if you haven’t already.

{5} Then we watched “Always Be My Maybe” on Netflix and loooooooved it!  It’s officially our new favorite movie.  Super funny and touching.  Ali Wong is one my favorite comedians and she was fantastic as a leading lady.

Five things I ate and loved the last week – 

{1} Yogurt bowl.  Wegman’s chocolate Greek yogurt with pluots and Nature’s Path coconut chia granola.

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{2} Dehydrated rainbow carrot snacks from Trader Joe’s.

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{3} Cheese tea (aka bubble tea that you sip through foamy layer of milk and cream cheese sprinkled with salt) with strawberry heart jelly.

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{4} Marshmallow!  We shared a cup of carnival cake and marshmallow at Kirt’s Ice Cream.  And I was living my best life with this snack combo – Kilwin’s caramel chocolate marshmallow with iced coffee.

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{5} BBQ.  No Limits Smokehouse is a new-ish spot in Belmont and it’s wonderful.  I had a fried chicken sandwich (<– super juicy!) and collard greens, plus we got smoked mushrooms that were my new favorite savory thing I’ve ever eaten!

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