White Gummi Slushie

I worked the weekend (and had two weekdays off) so my schedule has been a bit out of whack.  It is still basically summer temperatures here so we haven’t moved on to hot chocolate and soups but we have been loving the crap out of Pumpkin Month.  Here were some highlights from the past 7 days…

Weekly coffee combo – Black Hand and chocolate milk.

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This pumpkin spice kefir is super tasty.

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Pumpkin Noosa with a TJ’s pumpkin cereal bar and a SweeTango apple.

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TJ’s pumpkin yogurt with pumpkin spice Cheerios and Frosted Mini Wheats and a Starkrimson pear.

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Key lime skyr with pomegranate and Heritage Flakes.

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Adam and I got a midweek lunch at Sweet to Lick vegan cafe and we are completely in love.  We had a terrific hero with bulgogi style setain, gochujang mayo, and pickled vegetables.

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Plus the best chocolate chip cookies ever sandwiched around Oreo cream filling!

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Detroit Friends potato chips (expo sample).  These are some of the very best kettle chips we’ve ever tasted and their company is totally fantastic too – some of the potatoes are grown in a vacant lot in Detroit’s Hope District.

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Orange slice candies.  There’s a vitamin commercial where a woman squeezes an orange slice shaped gummy and it made Adam and I both immediately want to run out to the drugstore.

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Campfire S’mores ice cream.

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White gummi slushie from 7-11.  We are obsessed, these are so good.  I’m not sure what the actual flavor is (pineapple?  or maybe white grape?) but they are juicy and delicious.

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All-you-can-eat sushi buffet at Mizumi.  We love it there, everything is super fresh and expertly prepared.  I didn’t snap all of my plates but the highlights included crab cakes, inari, and seaweed salad.

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Roasted squash and tuna quinoa cakes with cocktail sauce.

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Veggie bowls.  Shredded cabbage tossed in this sauce / roasted edamame / marinated hard-boiled eggs (marinated in gochujang, brown sugar, soy sauce, and rice vinegar).

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Mexican food at Oak House in Floral Park.

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I had a Mezcal mojito.

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And veggie fajitas with carrots, onions, squash, peppers, and mushrooms.  They had chipotle Cholula at the table and we doused everything with it.

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Plus Adam and I split vanilla flan and tres leches cake for dessert.

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Have a great week!

Sandwiches And Scottie Dogs

Bites from this week…

I had an exciting product sample to review – Nocciolata Dairy Free Organic Hazelnut and Cocoa Spread.  It’s organic, vegan, and made without palm oil.

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The spread tastes like Nutella but better – it’s creamier and the sweetness has less bite.  I ate many a spoonful this past week!

I also enjoyed it in an excitingly neon strawberry smoothie.  Frozen strawberries / pitaya / cow’s milk / chocolate hazelnut spread.

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And in yogurt bowls with Greek yogurt and a trio of plucots.

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Non-yogurt lunches came from the cafeteria (and were tasty as all get out).  Toasted sandwich – cheesy focaccia / mayo / spicy chicken / cheddar / tomato / spinach – with sweet potato fries.

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Bean and veggie quesadilla – with pinto beans / mozzarella / bell peppers / onions / corn / and tomato.

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This week’s work snack was candy – Japanese milk chews and black licorice.

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My coffee (former freebie) was 10/10.  This is less roasty than what I usually go for but still totally swoon-worthy, it isn’t the slightest bit bitter or sour.

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Adam was gone every night this week and I am unable to make myself adult if no one is there to see it so dinners were convince foods and/or nachos.

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I’m scheduled to work the next five days but feeding myself a vegetable is definitely job #1 for the weekend.

 

Couch Potato, Twice Baked

This past week I came home from vacation and went back to work.  It wasn’t all bad, the end of vacation means I get to see this face –

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We made it home in time to celebrate his Buyday.  With steak!

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Here are the highlights of what the humans ate this week…

Coffee (coffee! coffee!).  Wicked Joe Coffee sent me some samples.  WJC is a sustainable, family-owned company producing certified organic, fair trade coffees.  They offered to let me try out the goods in celebration of the fact that they are available in 247 Sprouts Farmers Markets nationwide.

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I tried both blends (cooked in our drip coffee maker than cooled and served iced) black and with skim milk to taste-test and give them two thumbs up!  I also did some fun, sugary coffee pairings based on the tasting notes to jazz up my return to work mornings.  Wicked French says “bakers chocolate with an unexpected hint of sweetness” so I used fancy chocolate milk.

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Big House has “sweet notes of caramel and citrus” so I swirled in dulce de leche.

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Yogurt bowls.  Vanilla almond granola / cloudberry peach skyr / and three(!) colors of plucots.

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Passion fruit Fage / an apple / and an Rx Kids chocolate chip bar.

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I snuck in one last day of midweek vacation with Adam on Wednesday and we went on a lunch date at the gorgeously cool Chaan Teng in Hell’s Kitchen.

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I had shrimp and chicken dumplings to start.

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And a sweet and spicy cocktail with tequila, tamarind, basil, Szechuan peppercorns, mango juice, lime, and chili.

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They had kung pow duck!  With chilis , peppers, peanuts, and jicama.

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Snack attack.  We finally got to Astoria to try Chip.  My s’mores cookie was gooey perfection and now I can’t wait to go back.

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Cola candies.

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Korean Chili KIND bar.  <– I like their savory flavors even better than the sweet

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These dried mangos from TJ’s are out of this world good.

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If you stretch the definition of “cooked” to its limit, I made five nights of home-cooked dinners!  Turkey and sharp cheddar sandwich on a toasted whole-wheat croissant.

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BBQ chicken salad.  Local greens / ranch / baby heirloom tomatoes / pulled chicken breast with Korean bbq sauce / smoked cheddar.

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An assortment of freezer items, and eggplant that I actually cooked myself.

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TJ’s Thai sweet chili veggie burgers.

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Crinkle cut fries (with ketchup and mayo).

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Steamed/sautéed eggplant cooked with canola oil, fish sauce, gojuchang, honey, and garlic scapes.

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I made pimento cheese twice baked potatoes!

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This was my first time making twice backed spuds (or even eating them for that matter) but they came out great.  The filling was a mix of potato / extra-sharp cheddar / diced pimentos / mayo / smoked paprika and cayenne.

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Served with baked tofu.

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And beautiful roasted purple and orange cauliflower.

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The potatoes were great leftover too.

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With leftover duck that I chopped up and reheated in a skillet.

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And oven-baked okra fries.

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Have a great weekend!

Ice Cream In LA

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We took full advantage of our week off and took a trip out to the West Coast!  This was our first time in Los Angeles and we had a great trip.  We rented a car and had enough time to do some exploring.  Keeping with vacation tradition, I got sick with a sore throat, but thankfully half of our agenda was ice cream anyway!

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some of our favorite things we did – –

Chinatown // Griffith Park Observatory // La Brea Tar Pits

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// Malibu

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// Rodeo Drive // Santa Monica // Venice Beach

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// Venice Canals

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some of our favorite things we ate – –

Afters Ice Cream  <– this wins best ice cream of the trip

Brioche ice cream sandwich with cookie monster ice cream and sweetened corn flakes.  I couldn’t get a good photo in the sun but this was out of this world.

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B Sweet

Filipino dessert bars are the best.  I got amazing Halo Halo.

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Blue Star Doughnuts

The bottom one was terrible but the top one was a fantastic buttermilk glazed.  This was our very first stop on the trip and it was a nice start.

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Egg Slut

House-made turkey sausage, cage-free over medium egg, cheddar cheese, and honey mustard aioli in a warm brioche bun.

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Grand Central Market

There was so much to do here!  We got chicken tacos.

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And the best pad see eiw I’ve ever tasted.  The noodles were a little bit charred and perfectly chewy.  We were both in heaven.

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Magpies Soft Serve  <– this was the best soft serve we’ve ever had

I got a swirl with cherry cola(!!!) and sweetened cream.

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Mr. Holmes Bakehouse

It was adorable in here and we almost came away with some gold pins.  California croissant with smoked salmon, ginger, wasabi, and nori.

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Philz Coffee

The mojito iced coffee lived up to expectations.  I do have to mention that it makes me crazy that they call this “mojito” though, mojitos have mint and sugar but they also have rum and lime and without the second two ingredients you have a mint iced coffee, not a mojito.

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Salt and Straw

It’s as good as they say.  We had salted, malted, chocolate chip cookie dough and almond brittle with chocolate ganache.

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Son of a Gun  <– this was our best meal of the trip

This tapas-style seafood restaurant pretty much blew our minds.  I drank a Ruby Red Julep – Angels Envy Bourbon, ruby red grapefruit, hibiscus, lemon, and mint.

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We had the lemonfish poke with black radish escabeche, citrus, and crispy sunchoke.

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Maple cream with smoked steelhead trout roe and pumpernickel flakes.

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Heirloom tomato salad with avocado, chili, lime, miso, and corn.

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Blackened rock cod with tomatillo salsa, fried tortilla, and crema.

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And for dessert, Italian Hamburger: a brioche ice cream sandwich with caramel and maldon sea salt.

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And now it’s back to work, wish me luck!

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Second Staycation

By the time you read this I’ll be on a plane heading west, woo-hoo!

We are on our final week of summer vacation.  We are excited for today’s travels, but when we made our plans we made sure to include time for some New York City love.  Adam and I spent the past three days having a blast in our hometown.  We ate all the things, got in some good dog cuddles, and spent some time showing off the Lower East Side to a friend (one of our favorite humans recent moved to the city for fellowship and we are excited to share the love).

Here were the top six edible highlights from the past three days…

{1}  Antica Pesa = our new favorite Italian spot

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Every piece of this meal was perfection.  From the “Stranger Danger” – Ilegal Mezcal, guava, mint, hot honey, lime, and a Campari float.

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To the cheese plate with the best blue cheese we’ve ever had.

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I had housemade fettuccine with fresh mozzarella and eggplant puree and Adam had outstanding lasagna.

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Plus for dessert we had coffee granite with chocolate cornflake crunch on top and a Gianduia hazelnut cream on the bottom that was my all-time favorite bite of dessert.

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{2}  Chef’s Club Counter

The boys liked their smoked salmon toasts and I loved my duck rice bowl with olives, citrus puree, and duck cracklins.

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{3}  Mother’s Ruin

My chicken and waffles were my favorite plate of food of the summer!  The wings were coated in ridiculously fantastic Cholula-honey glaze.  I also had a great drink with light rum, cava, honey, and mint.

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{4}  Booze in Brooklyn

We played our favorite game at Barcade (and were infinitely frustrated by Tapper) and I fell in love with Dogfish Head’s SeaQuench gose.

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Plus we had way too many drinks and fell in love with the vibe at Rocka Rolla.

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{5}  Treats at Bibble and Sip

Iced lavender latte and a coconut Thai iced tea panna cotta.  And now we want to go back and try every other flavor of panna cotta.

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{6}  Turkey cheese burgers

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We made yummy turkey burgers – simply seasoned and kept moist with a brioche panade – on brioche buns with sharp cheddar cheese and bread and butters from Pickle Guys.

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With roasted zucchini.

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And a duo of fruit beers – New Belgium Juicy Watermelon Ale / Flying Dog Tamarind Ale.

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See you this weekend!

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Tastes Like Summer

This post is a day late and a dozen pictures short, but I worked the weekend shift so it is what it is.  The good news – now this is a four day work-week with Wednesday off.  The better news – starting this Saturday I’m on vacation! <– I’m taking a looong, overdue break, practically three weeks off (I’m off two full weeks with a three-day week in between).

Here were the bite highlights from last week…

Soursop smoothie.  <– creamy, but not flavorful and not as exciting as I was hoping for

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Coffee, coffee, coffee.

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Nectarine Siggi’s with chopped angelcot (aka white apricot) and Heritage Flakes.

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Vanilla Greek yogurt with dulce de leche and blackberries and apricot.

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Pesto pasta from the cafeteria.  With peas, cheddar, and tomato.

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Drinkable vanilla Siggi’s / rice crackers / yummy Ruby cherries.

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I’m not even close to sick of watermelon yet this summer.

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If I had to pick a favorite flavor of Ben & Jerry’s this would be it.

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Crunchy cola marshmallows; I’m not sure how many other people would like these, but they are pretty much my new favorite thing.

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Curried cauliflower salad.

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I very loosely followed this recipe.  With uncured chicken hot dogs.

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I made the fanciest salmon dinner.  And it didn’t even take that long!

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Salmon roasted in thyme honey balsamic vinaigrette with roasted kumato tomatoes with balsamic.

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Miso-glzed radishes.  <– apparently we love radishes, who knew!

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Maple baked beans (pinto beans, maple turkey sausage, maple syrup, cayenne, red pepper, and more) and homemade cole slaw with golden raisins.

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With a s’mores beer to round out the campfire vibe.

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P.S. I’m turning 32 in less than a week, my birthday is next Monday!

Beans, Beans, Every Flavor Beans

I worked straight through Saturday to Thursday last week and it tired me out (hence the late post!).

The good news is that my work schedule meant I had a three day weekend.  And the better news is that I used my extra day to go on a quick trip to CT with Adam.  In other weekend excitement – we took the dog into the city to visit a dog park (he was not a fan).

Food themes for the week were beans and more beans, candy and more candy, and coffee (always coffee).  Here were the highlights…

Breakfast at Blue State Coffee in New Haven.  I had an egg and cheese sandwich on sourdough and an iced latte.

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Stumptown coffee.

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Pitaya smoothie with frozen cherries and cookies and cream pudding.  (<– bought the pudding on a whim, hated it, and was too cheap to toss it, but it was actually wonderful in the smoothie).

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Brunch at Fat Goose.

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I had a sparkling Paloma.

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And the foie gras panna cotta(!!!).  With strawberries, rhubarb, jam, and buttered challah.

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It was amazing.  And even better, there was a dog in my lap while I ate it!

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He got a bite of my ice cream for being a well-behaved brunch companion.

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Lemon yogurt with blueberries and maple granola.

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Plain yogurt with chocolate tahini, blueberries, and cotton candy grapes.

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Adam and I tried Costa Nova Waffle on an errands day.  They have tasty Portuguese coffee.  We had a crispy waffle with s’mores and a soft waffle with twix and both were delicious.

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Road trip snacks.

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Milk candy!  Japanese Hokkaido and Polish sesame milk caramels.

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These Haribo grapefruit candies are insanely good.

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Froyo on a hot day – birthday cake with mochi, nonpareils, and cereal marshmallows.

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Turkey BLT pasta (inspired by this Cooking Light recipe).   Whole wheat shells / turkey bacon / wilted arugula / roasted heirloom tomatoes / tossed with mayonnaise and salt and pepper.

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Salmon bacon sandwiches!

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Brioche buns with mayonnaise and gojuchang / sharp cheddar / a fried egg / and TJ’s salmon bacon.

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With roasted green beans.

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Red beans and rice (loosely inspired by this Serious Eats recipe).  Celery, green pepper, and onion cooked in evoo / salt, pepper, cayenne, and smoked paprika / with TJ’s turkey summer sausage / and red kidney beans / served on brown jasmine rice.

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White beans with turkey bacon, celery, and gojuchang.  Plus sweet potato cheese fries.

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Dinner in New Haven.  We got Thai takeout – chicken pad see ew and pad thai – to eat in our hotel room in front of the cable tv.

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Plus ice cream that was fantastically creamy and good, cookie dough and coffee oreo for me.

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Enjoy the rest of your week!

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