I’m late on this post but we had too many wonderful things last week not to share! Mostly lots of very (very, very, very) good restaurant meals. Three different days I got to take a super-long city walk (including a Central Park date with the husband!). Highlights include…
Coffees with brown sugar syrup.
A tamarind Americano from Le Phin.
Breakfast at Ursula. We shared a strawberry chamoy pastry.
And a sopaipilla with grassfed beef, green chile, refried pinto beans, and cheddar.
Breakfast at the Blue Light Speaky Cheesy pop-up. The workers could not have been more wonderful here and everything was fantastic! We shared a sandwich with pesto scrambled eggs, goat cheese, blueberry jam, and arugula; a maple lavender latte (<– topped with orange zest, which apparently is my new favorite thing); and an iced Getaway Latte with sweetened condensed milk, cinnamon, and vanilla.
Malted berry smoothie. Frozen cherries and strawberries with Greek yogurt, chocolate almond milk, and malted milk powder.
Yogurt bowl – vanilla skyr, pecan granola, chia seeds, blueberries, and cherry plums (<– both Adam’s and my new favorite fruit).
Cookie dough granola (<– amazing, the flavor is spot on!) with blueberries and chocolate almond milk.
Lunch at Bahn (<– best meal of the whole week!). Iced Vietnamese egg coffee.
Summer rolls with shrimp and mung bean sauce.
Rolls with crispy shrimp, beef jerky, green mango, Sriracha, and egg yolk cream.
Noodle salad with sizzling butter beef.
Homemade(!) grain bowls. Farro with pesto, chicken pesto sausage, fennel greens, and sauteed celery and baby orange tomatoes.
Adam forgot his credit card at BKNY Thai so we went back sooner than we were expecting to. A serendipitous mistake because our take-out was 11/10. Fish cakes / dumplings with ground chicken, shallot, peanut, and preserved radish / beef Pad See Ew with extra Chinese broccoli.
Omekase at the Chemisty Room at Sushi Lab. We ate at the counter and the service was impecable. I only took a few photos but everything was delicious and gorgeous.
Dinner at Wen Wen. My daiquiri with rum, Cachaça, and birds eye chili was perfect and balanced.
We had numbing celtuce salad with garlic, red vinegar, and Sichuan pepper.
Hot honey popcorn chicken.
Cold sesame noodles with cucumbers and egg ribbons.
Beef noodle soup with pickled mustard greens and a 16-hour oxtail broth.