Camp Fire Cuisine

Pretty much everything we ate this weekend fit in the theme of summertime fresh or July 4th BBQ, which was lovely.  Five highlights include…

A camp fire latte from Upstate Stock.

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Trader Joe’s pineapple kiwi Greek yogurt with plumcot, apricot, and pie crust.

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BBQ popped chips.  Served with homemade cheese burgers!

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Watermelon margaritas.

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S’more no-churn ice cream!  <– whipped heavy cream + sweetened condensed milk with fudge sauce, marshmallow fluff, and graham cracker pie crust

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It officially feels like summer.

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Summer Fruits And Veggies

It was a very good week in fruits and vegetables here!  We went to Whole Foods on Saturday to stock up.  With our new, pandemic-induced, bimonthly grocery schedule our first week of dinners/snacks always feels a lot fresher than the second week.

Highlights include…

Could Perfect Bars be any more perfect?  They are the optimal balance of sweet and savory.  I loved this trail mix flavor.

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My parents sent us a box of tamarinds and I found these strawberry cherries at Whole Foods.

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I also snagged a bag of genips (<– Caribbean fruit that I grew up picking from a tree near my house but have had an impossible time finding in New York) on the street corner near my hospital!

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Watermelon-themed things since it’s almost July 4th.  The winner of the bunch was definitely the Hal’s Seltzer.

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This dinner was brought to you by the color orange!  Salmon/trout salad bagel melts / local heirloom tomatoes with a bit of salt and pepper / roasted gold zucchini.

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We have been loving this black-eyed pea salad combo for almost a decade.  This batch was actually made with fancy heirloom yellow eyed beans since BEP were sold out at the store.  Beans, green pepper, smoked almonds, sharp cheddar, and green Tabasco.  It is such a simple combination but super satisfying.

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Roasted green zucchini topped with Moroccan tofu cubes and a simple yogurt sauce (plain skyr, mayo, olive oil, sumac, paprika, salt, and a little water).

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Our best meal of the week was this trio – baked tofu (cooked with a mix of soy sauce, rice vinegar, fish sauce, Sriracha, and honey) / Chinese smashed cucumber salad / fancy mushroom medley sauteed with salt, pepper, and butter.

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It’s Easy Being Greenpoint

Non-food things I’ve been loving lately —

Seinfeld!  I obviously quite enjoyed it in the ’90’s as well but we’ve been doing a rewatch on Hulu.  I can’t tolerate any TV that isn’t light/funny lately so old sitcoms are perfect for me.

“Adore” by Amy Shark has been played at least once on every one of my runs recently.  I heard it on an episode of Schitt’s Creek, which I’m also completely obsessed with but had to stop watching in the middle because the final season isn’t out on Netflix yet.

Dave Chapelle’s new special, “8:46,” should be required reading for any white person who still isn’t clear on why the Black Lives Matter protests are happening/necessary.

We spent Sunday getting take-out and picnicing around Greenpoint and it was a perfect day.  I love everything about how the businesses in that neighborhood brand themselves, it’s such a delight just to walk around and admire stuff.

Edible highlights this weekend —

Quad shot iced Americano with skim milk from Maman.  Plus an absolutely divine double chocolate cookie with oat milk ganache.

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Toasted coconut almonds.  I’ve been having a real love affair with nuts lately and these were a perfect blend of salty and sweet.

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Take-out cocktails and a cheeseburger from Elder Greene was obviously our best lunch of the year so far.

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Plus we got cocktails from Ramona – frozen painkiller!! – for dessert.

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Our long-time favorite pizza spot recently reopened so we got a giant buffalo chicken pie.

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I made spicy salmon roll fries.  With Kewpie, Furikaki, Sriracha, rice vinegar, and smoked salmon.

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Bubble, Bubble

There was no weekend post because I worked Friday, Saturday, Sunday and life felt a little hectic.  Things are definitely starting to ramp up at work (and that’s with some of my units closed due to Covid still!).  I have my eye on some fancy cocktails for this weekend.

Highlights from the past week…

My new favorite coffee combo – the Cafe Bustelo is perfectly extra-dark and roasty to pair with the sweetness of the condensed milk.

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My best snacks this week were bubble tea themed things and fruity beers.  Also ranch-flavored roasted chickpeas mixed with Trader Joe’s olive and herbed mixed nuts.  I eat five full handfuls straight from the bag, why do I bother to put it in that little bowl?!

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These brown sugar boba ice cream bars are truly the best frozen treat I’ve ever had!  If you spot them – buy them!

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We also had some boba-inspired gummies.

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Guava gose brewed with coriander and Himalayan salt // pineapple shake IPA brewed with vanilla and lactose.

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Hazy IPA with hibiscus and dragon fruit.

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We made chilaquiles for dinner.  Topped with fried eggs, plain yogurt, cheddar, and Crystal hot sauce.

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Trader Joe’s cauliflower gnocchi with roasted baby tomatoes and garlic and gruyere smoked chicken sausages.

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Coffee Cookies And Cream

Food highlights from the weekend included —

We celebrated National Doughnut Day one day late with a s’mores doughnut from Dough Hut.

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Plain skyr yogurt topped with fruit salad (mango, kiwi, plum, blueberries, lemon juice, and honey).

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This nut mix was great, it had just enough savory to offset the sweet.

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These brown sugar boba popsicles knocked our socks off.  How did the keep the frozen tapioca so chewy and wonderful??!

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Also I made ice cream.  Two-ingredient no-churn ice cream infused with coffee and espresso and layered with crushed Oreo.  It was amazing.

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Kettlecorn with Korean chili flake.

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Veggie tacos.  Baked tortillas with cheese / corn and kale / chorizo-style seitan / homemade salsa.

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Espresso In My Cookies And My Granola

Wow am I glad it’s the weekend!  Even if I don’t get to leave the house it will be nice to get a quick break from my busy work-week.  Actually though, we have our bi-weekly grocery trip planned for tomorrow – exciting stuff.

My dinners were largely (unphotographably) lame this week but I did have some really exciting beverages and yogurt bowls…

This week’s coffee included homemade malted milk creamer!

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Plain skyr with maple, blueberries, and kiwi.

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Plain skyr with apples cooked with cinnamon and brown sugar plus espresso vanilla granola.

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Honey vanilla Greek yogurt with granola and plum.

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I made an amazing batch of chocolate chip cookies with sprinkles, espresso powder, and malted milk powder.

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We got a super exciting delivery from Evil Twin – a pink pineapple sour IPA and a chocolate egg cream hard seltzer!

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Our nonalcoholic options were pretty fantastic too – Watermelon La Croix, LimonCello La Croix, and Starfruit Lemonade Polar Seltzer.

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I really enjoyed this frozen enchilada.

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Trader Joe’s mini chicken and cilantro wontons on a bed of peas, celery, and green onion, topped with chili oil.

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Have a nice/safe weekend!

Team Unicorns

Highlights from a very yummy week…

Still obsessed with Dalgona Coffees.

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Also yogurt bowls with fresh berries.  Plain skyr with blueberries, blackberries, and amazing espresso vanilla cream granola.

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Skyr with berries, cinnamon, maple, and TJ’s flax and chia seed peanut butter.

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This cola seltzer was a very limited released and I was quite sad to finish my last bottle this week.

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Since we did several nights of sandwiches for dinner chips as a mid-day snack just felt appropriate.  Seaweed chips and kettle corn popcorners.

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Our cocktail hour was 10/10 this week.  We are fully obsessed with homemade frozen painkillers!

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Ninja vs Unicorn double IPA.

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Romaine salad with TJ’s Greek feta dressing, cotija cheese, rainbow shredded carrots, and fried eggs.

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A turkey sandwich on sweet Hawaiian bread with smoked gouda, mayo, mustard, and pickle relish.  Plus a side salad.

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Best meal of the week = a soft-scrambled egg sandwich with smoked gouda and spicy mustard.  Plus roasted okra.

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Painkillers In Quarantine

Highlights from the weekend…

Cold brew with chocolate milk.

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Cinnamon coffee.

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I ate my first apple in months – a very crispy Lady Alice – and it was delightful.

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Cookie butter Greek yogurt – with granola and chocolate chips.

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Beer!  The Grimm was too ear waxy for my tastes but the Kills Boro Amethyst sour IPA with blueberries and lavender was very drinkable.

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We were supposed to be back home in St. Thomas for carnival this weekend; instead we consoled ourselves with homemade Painkillers.  Nutmeg, pineapple juice, orange juice, rums, and I substituted low-fat coconut milk and sweetened condensed milk for coconut cream which worked out great!

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Leftover buffalo chicken pizza – with honey and Korean chili flakes – with baby carrots and blueberries.

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Roasted veggie bowls – broccoli, bell pepper, and cojita – topped with fried egg and Crystal hot sauce.

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{Insert Fifth Harmony Lyric}

This was my first week of work-from-home and it’s definitely been an adjustment.  When I’m at work-work I tend to skip lunch 1-2 days a week because I’m busy or just not that hungry but home apparently my appetite works just fine!  I ate all the snacks.  <– all the snacks, like I can’t do a repeat performance next week because I ate all of the ice cream that was supposed to last until our next grocery trip 🙂

Thankfully we had some really good snacks on hand!  Here were the highlights…

Phin coffee with sweetened condensed milk (10/10, would recommend).

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New Orleans coffee can with scm (9/10, would recommend).

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Chicken and waffle chicken chips (10+/10, would recommend).

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Sesame ginger chicken jerky (8.5/10, would recommend).

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Sweet and spicy gummies (9/10, would recommend).

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Chocolate-covered salted caramel vegan marshmallows. (9/10, would recommend).

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Also I was thrilled to have some fresh fruit on hand and made a large, exciting yogurt bowl every day.  Trader Joe’s guava passion fruit Greek yogurt with fresh mango and blackberries and honey maple granola.

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Coffee skyr with granola, blueberries, and coconut chips.

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Plan Greek yogurt with cinnamon, maple syrup, granola, coconut chips, blueberries, blackberries, and TJ’s flax and chia seed peanut butter.

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And we made some really good dinners.  Green curry turkey chicken salad with roasted green beans.

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Sheet-pan fried cauliflower rice.  Very similar to this recipe but with cauliflower rice and smoked turkey breast.  It was wonderful!

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Deep Dish And Blue Berries

Biggest event from this week – I left the house to donate blood.  Guys, things in NYC are bleak.  If you are able to donate blood please consider it (we are facing a critical supply shortage because so many planned blood drives were canceled) and otherwise please stay home if you can!

Biggest culinary discoveries this week – 1) I love cinnamon in yogurt. 2) I love mint in smoothies.

Homebound food highlights this week include…

A tasty smoothie made with nectarine, grapes, blackberries, yogurt, honey, and fresh mint leaves.

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My favorite coffee (Grady’s) with my favorite coffee accouterment (sweetened condensed milk).

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Plain Greek yogurt with cinnamon, maple, blueberries, and cacao & cashew butter granola.

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Plain Greek yogurt with cinnamon, honey, TJ’s mixed nut butter, and granola.

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It feels weird to be obsessed with a low-calorie ice cream but this mocha fudge brownie flavor from Ben & Jerry’s moophoria line is kind of the best.  Especially topped with hot fudge!

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We are also very into these new peanut butter cup options from Theo.

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I made deep dish pizza with TJ’s dough (loosely based on this method) with turkey pepperoni.  Plus roasted veggies.

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I topped my leftovers with copious amounts of honey, Cholula, and chili flakes because the only benefit to eating all your meals at home is easy access to your condiments.

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TJ’s cauliflower gnocchi with pepperoni and pizza sauce.

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Leftover smoked salmon / roasted brussel sprouts with lemon zest, pepper, and parmesan / homemade garlic knots.

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