Use Your Noggin

No full post this week – I’m feeling a bit under the weather – but I had to bop in and share the FANTABULOUS eggnog goodies I tried this week.

Eggnog in my coffee!  Trader Joe’s light ‘nog with Starbucks’ Christmas blend espresso roast.

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Eggnog Nutrament.  Also worth noting – TJ’s starfruit seltzer is pretty fantastic.

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Eggnog yogurt!!  With persimmon and a gingerbread oat bar.

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Eggnog ice cream.  It was so creamy.

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Miracle On 9th Street

New York City is the best place on Earth and that is doubly true around holidays!  Adam and I had a lovely weekend with lots of walking and we explored Brooklyn, Queens, and Manhattan and saw and ate all sorts of fun holiday and city things.

Like lights in the Lower East Side.

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And wild swans in Sheepshead Bay.

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Coffees, specialty cocktails, pizza rolls, and other fantastic eats…

Mace’s Miracle Christmas Cocktail Pop-up is officially my new favorite holiday activity!  I wish I had taken pictures inside because it was freaking magical.

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The specialty cocktails were so fun!  I had a Not Even a Mouse – pumpkin spice infused rye whiskey, Budweiser-marshmallow syrup, pumpkin puree, egg, and a marshmallow mouse.

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And a Snowball Old Fashioned – gingerbread bourbon, sugar, and pecan bitters.

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Iced latte love.  Brooklyn Roasting Company.

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Orso.

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Yogurt bowl win.  Plain Greek yogurt with maple jelly and vanilla bean powder with golden kiwi and granola on top.

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Ice & Vice double scoop that was truly the best ice cream Adam or I have ever eaten.  TBT – earl grey, dark chocolate, and speculoos chip and PSL – pecan, sorghum, and latte toffee.

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The Nog at Sugar Sweet Sunshine, pumpkin cake layered with eggnog pudding and whipped cream.

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Luda’s Dumplings.

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We shared shrimp and loaded potato with garlic sour cream and mushrooms on top.

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Brunch at Butter & Scotch, aka the restaurant that’s decorated like the inside of my heart.

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I had biscuits with mushroom gravy and an egg on top.

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The NameShake.

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Birthday cake slice (the leftovers were still moist 24 hours+ later, fyi) and a Unicorn Treat – a brown butter cookie drenched in sprinkles!

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The space was adorable, the music was wonderful, and as we were rolling ourselves to the door the waitress brought us a chocolate chip cookie to go since we had been so excited about everything.

Dinner at Thursday Kitchen.

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You have to get a light-up booze-filled capri sun!  I went with strawberry.

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The menu is tapas style so we got to taste a lot.  Everything was so interesting, and perfectly spiced.  Pan-seared plantains with Korean chimichurri, honey ricotta, roasted pistachio, dried cranberry, and crispy plantain crumble.

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Duck confit empanada with dill crème fraiche, cumin, and pickles.

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Gnocchi with Korean chili pepper sauce, garlic aioli, parmesan, and crispy seaweed.

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My homemade dinners weren’t bad either.  I made vegetarian “rice” and beans casserole.

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Riced cauliflower / pinquito beans / onion and bell peppers (yellow, orange, and green) baked in evoo / red enchilada sauce / sour cream / shredded cheese.  I topped my bowl with more sour cream and some Cholula sauce plus beet and goat cheese cassava chips.

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An epic take on cheeseburgers and fries.

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Roasted green beans and butternut squash.

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Cheeseburger roll ups!  Crescent roll dough / ground turkey sautéed with chopped onion and pickle relish / mayo and ketchup / shredded cheese / brushed with garlic butter.

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Happy 1st week of December!

Winners And Losers

I ate some really yummy prepared foods this week but I did not do so hot cooking my own meals.  I had the day off on Wednesday and I spent most of the day cooking/baking and it did not go well.

I tried to make Oreo marshmallow peppermint magic bars.  No.  I ended up with a molten stew of brown gook.

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I couldn’t feed this to anyone but it actually did taste delicious and I did scoop a serving into a jar to eat with yogurt.

I also spent several hours making brown stock and then lentil and tortellini soup.  This venture at least looked like food but it tasted like… nothing.  We ate Chipotle bowls for dinner.

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Here were some of the things I ate that did work —

This work lunch looks unassuming but it was truly one of the best things I’ve eaten in months.  Vanilla bean Greek yogurt with cranberry relish and maple + almond butter granola.

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Plain Icelandic-style yogurt with cookie sludge, a SnapDragon apple, and La Colombe.

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Cherry vanilla Chobani with golden kiwis and Heritage Flakes.

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Some of my snacks were fairly fantastic as well.  Seaweed salad.

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Turkey jerky.

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Carrots and garlic hummus.

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Kombucha.

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Coffee Chai tea.  Good Earth offered to send me a sample and since chai is my favorite tea and I love coffee I accepted.  It was delicious!  Just a bit spicy and roasty.  I drank a cup at work instead of a 2nd coffee a couple of days and did not resent it.

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Hershey’s caramelized creme gold bar with peanuts and pretzels.  It was so interesting and tasty, way more complex than a regular Hershey bar.

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Treats at Vanilla Bean, our new favorite Long Island spot.

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I had a Nutella-studded brownie and a delicious iced latte.

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I may not have cook-cooked dinner but my throw-together dinners were good.  Trader Joe’s frozen section did not let me down.

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Fish sticks with roasted green beans and blue cheese and spicy cocktail sauce for dinner.

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I also made great “Thanksgiving leftovers” baked sandwiches.

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Sourdough, sliced smoked turkey, cranberry relish, mayo, and lots of Kerrygold Skellig sweet cheddar.

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With burnt broccoli that still wasn’t terrible.

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Please cross your fingers for no more kitchen disasters for me!

Thanksgiving Week

I always have a lot to feel thankful for and last week was no exception.  With working two weekends in a row and Turkey Day my schedule worked out perfectly for lots of fun free time with the husband!  We had a great time in the city on his post-call day and were able to drive to Pennsylvania Thursday evening to spend the holiday with his family.

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Highlights…

Fancy coffees –

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Noble Tree iced latte at Nickel and Diner.

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Stumptown Winter Cheer.

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Vietnamese cold brew.

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Fun city restaurants –

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Supermoon Bakehouse!

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So cool.  We tried a banana split sundae twice baked croissant – caramelized sous vide whole bananas, banana caramel sauce, creme patissiere, and chocolate almond creme, topped with chocolate fudge, banana caramel, dehydrated banana, gold leaf, and torched meringue.

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And a Golden Boy Doughnut – golden turmeric brioche filled with mild chocolate salted caramel, rolled in sugar and topped with a chocolate shard – aka the best doughnut I’ve ever eaten.

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Crazy good ramen at Ganso.  A girlfriend and I went after work one night and it was so fantastic that I went back with Adam the next day!  The first time we shared blistered shishito peppers.

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And I had triple shrimp ramen – with shrimp paste chicken broth, thick Sapporo noodles, chili-fried shrimp, dried shrimp, garlic chives, and moyashi sprouts.

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The second time we had wings and beer.

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And I had the Tori Shio – Japanese sea salt-chicken broth, toothsome Tokyo noodles, crispy chicken thigh chashu, ajitama egg, and greens.

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On-theme eats –

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Pumpkin yogurt with Heritage Flakes and a mini pumpkin persimmon.

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Fruit and nut yogurt with toffee bits, pecans, and orange raisins.

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A pre-holiday plate on Tuesday night.

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Crock pot cooked turkey, Trader Joe’s cornbread stuffing, cranberry dressing, and roasted green beans.

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Plus a cranberry beer!

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Our Thanksgiving tradition…

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Stuffing nachos!  With turkey, cranberry, and lots of cheese.

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Plus broccoli that I pretended was green beans.

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My actual Thanksgiving plate.

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Our contribution to the meal was peanut butter, butterscotch, toffee candy.

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Have a great week!

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A Week Of Splendid Sandwiches

Can I really use that title in a week without a single grilled cheese or lobster roll?  I did have some exceptionally above-bar poultry-based sandwiches.

The winning ‘wiches…

Milk Bar‘s Thanksgiving croissant is the best sandwich of all time.  Adam and I waited for it with baited breath this year.

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The seasoned croissant is stuffed with turkey, cranberry sauce, and stuffing!

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Flip Bird at the Ashland does a damn fine chicken sandwich – pulled chicken, harissa honey, pickled coleslaw, sambal mayo, and crispy skin.

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And my homemade toasted sandwich dinner was nothing to sneeze at.

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Sourdough / Applegate Farm smoked sliced turkey / 4 year aged cheddar / smoked maple mayo (olive oil based mayo, maple, liquid smoke, smoked paprika).

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With roasted zucchini on the side.

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Other fun stuff…

Vegan eggnogs in my coffee.  Adam really enjoyed the TJ’s almond milk version but I remain loyal to Silk.

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Here’s my current holiday stash, so exciting!

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Amazin’ Raisin sent me some samples to review.  The fruit-flavored raisins contain three ingredients – California raisins, citric acid, and natural fruit flavors – and are packed with flavor but no artificial sugar or sulfur dioxide.  Adam and I have both been really enjoying them.  So far his favorite flavor is pineapple and mine is watermelon.

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Some key work eats included raisins and a Larabar.

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And blackberry Siggi with holiday grapes and a maple maca bar.

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Really, the best dinner of the week was movie theater pretzel bites with fake cheese.  We went to see Thor: Ragnarok and split our sides laughing.  Our AMC has extra-wide seats that fully recline so the whole experience was really nice.

We also went gaga for these scallion pancakes from Trader Joe’s.

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They were crazy flavorful and satisfying.  I topped mine with mayo and Sriracha.

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With baby carrots and potato snacks for an appetizer for crunch.

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A girlfriend and I met for a mid-week dinner at Bricolage and were both big fans.  Sriracha butter wings to start.

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And we both had pink drinks!  She had the pink soda salted lemonade and I picked an option with a cute name that I can’t remember where you pick a spirit and let the bartender go crazy.  I said “vodka, no ginger” and ended up with something delicious with raspberry and lime.

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My caramelized shrimp claypot was 10/10.  Georgia white shrimp, vidalia onions, cherry tomatoes, and chili paste with rice to soak up the sauce.

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Enjoy your weekends!

Last Week I…

Last week I loved: Webster!

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Adam and I can’t believe how handsome he is and we text each other pictures of him constantly but they’re on my phone so they usually don’t make it to the blog.

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Last week I watched: Rick and Morty.  We’re almost through the 3rd season and it has been fantastic.  I think season 2 was the best so far though.  I also have been re-rewatching The Office because I’m obsessed.  It’s so funny and I love when shows have characters (Jim and Pam) just adore each other with minimal drama.  The Micheal Scott seasons are perfectly cringe-inducing – I have really bad secondhand embarrassment anyways and I can barely watch most of his scenes.

Last week I ate: More samples from the healthy brand showcase.

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Setton Farms is America’s 2nd largest pistachio producer and their stuff is delicious.  We’ve been enjoying chocolate-covered pistachios along with the perfectly salted nut blend.

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I also liked the pineapple flavored raisins from Amazing Fruit.

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Last week I pumpkined: Four new items!  See more below.

Last week I drank:  Key lime La Croix.  The newest flavor is delicious, and currently my favorite fizzy water.

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Last week I listened to: “Bodak Yellow” by Cardi B on repeat.  It’s super catchy and a lot of her word-play is very clever.  I’ve also been listening to a ton of Betty Who.

Other food highlights…

This week’s coffee combo.

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Pumpkin tres leches bubble tea from Teapsy in Astoria.

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Pumpkin and salted maple pecan frozen yogurt with peanut butter, marshmallow cream, Oreos, and mochi.

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I made a fancied-up version of my Spinach and Artichoke Egg Pie.  I precooked the veggies with olive oil, onion, anchovies, and tons of garlic.  Plus I substituted cottage cheese because I like it better than ricotta.

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No carbohydrate component to that meal so we had potato chips and pumpkin beers, woo-hoo!

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We tried pizza from a new place – Frantoni’s.  Adam and I shared four things so we could try a lot of the menu.  The eggplant slice was my favorite but the buffalo chicken was good too.

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I made bagel and lox nachos!  Everything bagel chips // TJ’s four cheese blend // hot smoked salmon // green onions // and cream cheese sauce with ginger, soy sauce, and brown sugar.

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Plus roasted brussel sprouts on the side.

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I made buffalo chicken chili.  Tons of sauteed onion, green onion, carrots, and celery // tomato paste and crushed tomatoes // salt, pepper, celery seed, and smoked paprika // shredded chicken breast // black beans // cream cheese.

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Have a great week!

White Gummi Slushie

I worked the weekend (and had two weekdays off) so my schedule has been a bit out of whack.  It is still basically summer temperatures here so we haven’t moved on to hot chocolate and soups but we have been loving the crap out of Pumpkin Month.  Here were some highlights from the past 7 days…

Weekly coffee combo – Black Hand and chocolate milk.

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This pumpkin spice kefir is super tasty.

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Pumpkin Noosa with a TJ’s pumpkin cereal bar and a SweeTango apple.

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TJ’s pumpkin yogurt with pumpkin spice Cheerios and Frosted Mini Wheats and a Starkrimson pear.

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Key lime skyr with pomegranate and Heritage Flakes.

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Adam and I got a midweek lunch at Sweet to Lick vegan cafe and we are completely in love.  We had a terrific hero with bulgogi style setain, gochujang mayo, and pickled vegetables.

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Plus the best chocolate chip cookies ever sandwiched around Oreo cream filling!

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Detroit Friends potato chips (expo sample).  These are some of the very best kettle chips we’ve ever tasted and their company is totally fantastic too – some of the potatoes are grown in a vacant lot in Detroit’s Hope District.

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Orange slice candies.  There’s a vitamin commercial where a woman squeezes an orange slice shaped gummy and it made Adam and I both immediately want to run out to the drugstore.

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Campfire S’mores ice cream.

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White gummi slushie from 7-11.  We are obsessed, these are so good.  I’m not sure what the actual flavor is (pineapple?  or maybe white grape?) but they are juicy and delicious.

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All-you-can-eat sushi buffet at Mizumi.  We love it there, everything is super fresh and expertly prepared.  I didn’t snap all of my plates but the highlights included crab cakes, inari, and seaweed salad.

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Roasted squash and tuna quinoa cakes with cocktail sauce.

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Veggie bowls.  Shredded cabbage tossed in this sauce / roasted edamame / marinated hard-boiled eggs (marinated in gochujang, brown sugar, soy sauce, and rice vinegar).

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Mexican food at Oak House in Floral Park.

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I had a Mezcal mojito.

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And veggie fajitas with carrots, onions, squash, peppers, and mushrooms.  They had chipotle Cholula at the table and we doused everything with it.

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Plus Adam and I split vanilla flan and tres leches cake for dessert.

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Have a great week!