S’mores Milk

Inspired by Tosi’s Cereal Milk.  This recipe requires you to strain the milk; you can use a fine mesh sieve but I used my French Press and that worked really well too.  Smooshy marshmallows will not work for this, you need crispy ones; if you can’t find the Mallow Bits I recommend picking the marshmallows out of Lucky Charms!

Yields: 2 cups; Hands-on Time: 5 minutes; Hands-off Time: 8 – 16 hours

  • 2 cups skim milk or milk of choice
  • 1/3 cup Jet Puff Mallow Bits
  • 4 squares graham crackers, crumbled
  • 2 Tbsp hot chocolate milk
  1. Place all of the ingredients together in a container and stir to combine.  Cover and store in the fridge for 8 – 16 hours.
  2. Strain, discarding solids.  Milk can be stored, covered, in the fridge for up to 1 week.

homemade s'mores milk

One thought on “S’mores Milk

  1. Pingback: Eggcellent Eats | Eating Chalk

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