It’s Hot Outside And I Want Ice Cream And Iced Coffee

Here’s a looong post because it’s been a looong time since I last posted!  20 things from the past 10 days…

{1-4} Cool Coffees.  New Orleans iced coffees from Homecoming and Otha’s.

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Toasted marshmallow iced latte from Sweetie Pies on Main.

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Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

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{5-6} Decadent Doughnuts.  Nutella beignet from Maman.

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Rose and marmalade doughnut from Polka Dot.  <– one of the best doughnuts either of us had ever eaten

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{7-10} Work Bites.  Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

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Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

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Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

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TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

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{11-12} Lunch in Greenpoint.  Greenpoint Fish and Lobster.

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Watermelon lemonade with cava.

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Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

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Greenpoint Beer and Ale.  I got the honey saison.

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{13} Quality Eats at Quality Eats.  French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

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I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

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And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

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{14-17} Winner Dinners.  Kimichi quesadillas.  I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

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Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

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Bean and cheese tacos.  With watermelon beer and seltzer.  I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

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With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

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Chicken wing pasta.  Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

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Our first trip to Win Son = the best meal of this post.

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I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

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Fried eggplant with black vinegar, kefir cheese, and spiced cashews.  <– maybe my favorite thing I’ve eaten this year

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Sesame noodles with scallions and oyster mushrooms.  Plus a metric ton of chili oil.

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{18-20} Delicious Desserts.  Molly’s Cupcake for raw cake batter stuffed yellow cake.

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Bubble tea at Yaya Tea.  Guava black tea with yogurt popping boba and mango stars.  <– new favorite boba spot

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Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon.  This was so refreshing!

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Enjoy the rest of your week!

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Llamas, And Pigs, and Humans, Oh My!

Three-day weekend highlights, including lots of new “bests”…

Unicorn smoothie!  The layers were acai and pitaya with coconut water and plain Greek yogurt.

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Bananarama smoothie.  Frozen banana, plain Greek yogurt, a hot chocolate packet, and Banana Wave Banana Milk.  <– free product review alert: the banana milk is a vegan milk made of banana puree, soy, oats, and other ingredients.  One serving contains as much potassium as a small banana as well as 29 vitamins and minerals and 1200 mg of omega-3 fatty acids.  One cup has 150 calories, 4 grams of protein, and 5 grams of added sugar.

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Black bear, aka Otha‘s coffee concentrate with housemade chocolate milk.  This shop was adorable and we want to go back immediately.

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Du’s Donuts.  Adam’s all time favorites.

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Lunch at Llama Inn.

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I had soft-boiled eggs with delicata squash, charred scallions, pumpkin seeds, and chimichurri sauce.

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We got our own desserts, flan for Adam and key lime pie for me.  Best key lime pie of the decade, it was enrobed in toasted meringue!

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Lunch at Pig Bleeker.  We had a Salty Spritz – vodka, St. Germain, and apricot, with a salty white wine rinse, and a Champagne Sherry Cobbler that was the all-time best drink we’ve ever had – Fino sherry, fresh citrus, and champagne.

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I got a fried chicken thigh sandwich with Pig Beach mustard sauce, house pickles, mayo, and hot sauce.  The meat was smoked before it was fried and it was by far the best fried chicken I’ve ever tasted.

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Durian mochi.

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Malter Chronkite from Mister Dips, a malty chocolate-dipped cone.

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Spicy crunchy tuna sushi bowl.  Brown rice with ginger, rice vinegar, seaweed, and black sesame seeds / canned tuna fish and smoked trout with Sriracha and mayo / quick pickled cucumbers / fresh avocado / panko and fried garlic toasted in butter / Sriracha on top.

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Chopped romaine salad with honey mustard dressing, dill, sautéed mushrooms with garlic, shredded chicken, crumbled blue cheese, and homemade raisins.

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I am on Saturday/Sunday so I’ve only got two days of work before a day off, woo-hoo!

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Salmon Cream Cheese Wontons

I had to work this weekend but somehow I ended up with a bunch of eats that were super good.  Because they all included sugar and/or cheese?  Probably!  Here were the highlights…

Three fun new coffee cups.  Halvah cotton candy on top.

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Chocolate milk ice cubes.

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Starbuck’s nitro cold brew.  I loved the velvety texture but was not a fan of it being served without ice.

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Pickings are slim at the cafeteria on the weekends but I put together a pretty good lunch plate.  BBQ wings, veggie lo mein, roasted baby carrots, and cherry tomatoes with blue cheese dressing.

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Mango yogurt with fresh mango on top.  Guys, fresh mangos are so flipping good, how did I forget about them all winter??

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Cookie and coffee break.  From Bittersweet (a hopping Fort Greene coffee spot with no less than 7 cute doggies waiting in line when I walked in).

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Another sweet snack, vanilla yogurt with chocolate peanut butter stirred in and mini chocolate chips on top.

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Cinnamon dusted apple slices with sharp cheddar squares and chocolate peanut butter sticks.

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Whole Foods hot bar dinner on an after-work shopping trip.  Crispy potatoes, vegan meat balls, roasted zucchini, tabbouleh, and pasta salad.

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Best meal of the week was this quick and easy dinner I threw together Friday night.

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Salmon cream cheese wontons!  I stuffed wonton skins with a mix of canned salmon, cream cheese, brown sugar, fish sauce, and minced ginger.  Baked at 425 degrees Fahrenheit for 10 minutes.

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They were creamy and crispy and delicious.  Served with roasted green beans.

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A close 2nd for best meal was our dinner at Lady’s, a newish Italian spot in Brooklyn.

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The food was all fantastic – so fresh, and perfectly seasoned.  Like this amazing salad with snow peas, sunflower seeds, and pickled radish.  <– 2nd best salad of my entire life

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We also started with hummus with crispy chickpeas, charred cucumber, lemon, and focaccia.

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With a yummy local watermelon ale.

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And for our entrée we shared pasta with crab,

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and honey butter pizza dough with sea salt and Calabrian chili.  The spicy-salty-sweet contrast was perfection.  I had a glass of prosecco with that course and the pairing was wonderful.

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I got a giant scoop of the new cheesecake flavor at Ample Hills for dessert.  It was a tasty weekend!

Smorgasburg, Greenport, And The Weekend’s Top Five

{1}  A day trip to Greenport.

Greenport is one of Adam’s favorite Long Island areas and we finally had a Sunday together to go explore.

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We walked on the pier, walked on the beach, ate a kind of meh breakfast in town, plus got a great iced latte and an almond croissant.

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Aaaand a toasted marshmallow iced latte that knocked our socks off.

{2}  Our 1st kolache experience.

So exciting!

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I’ve been dying to try one ever since I started following Kylie and Brooklyn Kolache did not disappoint.

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We did one sweet and one savory – poppy seed and turkey, egg, and cheese – plus a delicious brown sugar iced latte.

{3}  Our 1st Smorgasburg visit of the season.

It was a good one!  We hit up Duck Season for duck fat fries with confit and a sandwich with confit, pickled cabbage, gojuchang, and craklins.

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Ube Kitchen for Halo Halo.  It was a nice dessert, but not Halo Halo – there was no nata de coco, no palm seeds, plus it had granola in it, and almond milk instead of condensed milk.

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Plus we got impossibly smooth coffee from Ministry of Kaapi.

{4}  BBQ chicken salad.

Baby romaine dressed in yogurt ranch, shredded chicken in Korean bbq sauce, cucumber, sharp cheddar, and smoked paprika.

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This was actually the appetizer course for a meal that included cheese fries and buffalo chicken wings!

{5}  A toasted marshmallow smoothie/shake.

Toasted marshmallows, Greek yogurt, vanilla extract, and vanilla hemp milk.

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It was wonderful.

P.S. This is currently the view when I step out my front door!!

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Duck Hash At Colonie

I hope everyone had a nice Easter!

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We had friends in town from PA and had a great weekend doing our favorite things with them – walking and eating!

Friday night highlights:  Grand Army / Barcade / Brooklyn Star

My drink at Brooklyn Star was packed with exciting stuff, including aperol and papaya puree.  Plus we had spicy duck wings which are 10/10.

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Saturday highlights:  Sweetleaf / Ice & Vice / Chelsea Market / John’s on Bleecker / we walked across the Williamsburg Bridge, on the water through Battery Park, then over to Brookfield Place and through the Oculus building

Ice and Vice did not fail to impress the out-of-towners.  I got a scoop of Shade (smoked dark chocolate with caramelized white chocolate ganache) in a sesame cone.

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John’s was actually a pizza place that they introduced to me!  Our pie, topped with green peppers, was delicious, and I plan on going back.

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Sunday highlights:  Colonie

All four of us ordered the duck hash at Colonie, it’s that good.

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Adam and I had some fun on our lonesome too.  Like talking a (sweltering!!) walk in Brooklyn and getting coffee and baklava.

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And I made us a very Easter-y salad for dinner.  Greens + fresh cilantro + spring onion / tossed with homemade creamy lemon poppy seed dressing / topped with fresh peas / and medium-boiled eggs.

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Have a nice week!

Vacation // Staycation

Whew, what a week!  Adam and I have been on vacation since last Saturday and it has been absolutely freaking fantastic!

St. Thomas Vacation

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We spent the first half of our week going home to visit my parents.  It was a great trip; we made multiple beach visits, ate the sandwich we both ate the morning we got married, and had lunch on the beach with an old friend.

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top three vacation moments –

{1}  Eating an egg and cheese sandwich on a johnny cake.

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{2}  Hiking in St. John.  We hiked across the Caneel Bay trail and then walked back to town from Honeymoon Beach.

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{3}  Getting the world’s best fraco (aka shaved ice) downtown – soursop and guava with condensed milk.  It was swoon-worthy!

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Related: I also had a pretty fantastic fresh soursop juice at Mafolie.  It is my favorite fruit.

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NYC Staycation

We stayed in the city for the 2nd half of our vacation.  NYC is my favorite place on Earth so I’m always happy to have additional free time here.  Though we did spend a lot of time home in our apartment — watching tv, in bed, with the dog curled up on our laps!

Quick eats at home included –

All the nachos.  Salad with pulled rotisserie chicken, pinto beans, cole slaw, and pineapple salsa.

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Eggs with the same ingredients, minus cole slaw, plus German butter cheese.

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Cake popsicles!

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Champagne with sorbet while we watched the final finale of Bones. <– one of our all time favorite shows.  I thought they did a really nice job wrapping things up.

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We also had some really exciting eats in Manhattan –

Brunch at Cosme.  I had the duck enmoladas or mole enchiladas.

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Plus the best Paloma ever.  Made with house grapefruit syrup and amazing grapefruit salt on the rim.

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Churro s’more at Boqueria.

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Best thing I’ve had in 2017 and possibly ever: Unicorn latte!!!  A (purple!) caramel latte topped with glittered marshmallows and loads of whipped cream and sprinkles.  It was magical!

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Think stress-free thoughts for me on my return back to reality please.

Coconut, Citrus, And Guava, Oh My

Did I mention last week that I need a vacation?  This week was worse.  Thankfully, starting tomorrow we are on vacation!!  Here are the highlights from the past five days that felt like they lasted for ten…

I kept my coffee combo the same, but did kick things up a notch one day with an Aussie iced coffee!

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Limoneira recently expanded their orchards to include blood oranges and Cara Cara oranges and they sent me a box of goodies to sample.

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The Cara Caras were good, and the blood oranges were the best I’ve ever had – juicy and sweet and just a bit tart.  They made a very good work snack (with roasted pecans and TJ’s butterscotch short breads).

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And were fantasmic mixed into coconut yogurt with Heritage Flakes.

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It was a week of exceptionally good yogurt bowls.  Plain Greek with TJ’s mixed nut butter, vanilla granola, chocolate-covered cacao nibs, and shortbreads.

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Chicory + coffee yogurt with granola and nibs.

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Adam and I both were off on Wednesday and we went to Sunday in Brooklyn for brunch.  I had “The Elvis,” charred banana, housemade fluff, sunflower butter, and green apple, on whole-wheat bread.

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Plus pie and espresso at Blue Stove.  This guava chess was good but not great.

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Snacks of note included jelly beans on the first day of Spring.

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This lime fresco popcorn.

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And the epicness that is Trader Joe’s dried fruit selection.  Dried persimmon?!  The carabao mango is out of this world, it’s like candy.

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Three of five nights I ate a grilled cheese sandwich* while watching Bob’s Burgers** but twice I did manage to cook a legit dinner.  Like egg sandwich pitas.

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Scrambled eggs with smoked paprika, red bell pepper, and spring onion in a pita with mayo and sharp cheddar.

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Plus a cruciferous veggie mix sautéed with cashews and soy sauce.

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Green curry chicken and veggies.  The chicken strips were baked after marinating in a spicy Sriracha marinade, with yellow onion, green onion, green bell pepper, and roasted zucchini, in a green curry sauce.

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We kept the coconut theme going with our drink.

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*grilled cheese notes: this week they were on quinoa bread but rye or sourdough is best / sharp cheddar with pickle relish is my preferred combo / always cooked in butter.

**Bob’s Burgers is my new favorite cartoon series (other than Rick and Morty which is just one of the best tv shows of any genre), I like it even more than Futurama.  It’s the perfect balance of funny yet sweet.

See ya next week!