A Week Of Splendid Sandwiches

Can I really use that title in a week without a single grilled cheese or lobster roll?  I did have some exceptionally above-bar poultry-based sandwiches.

The winning ‘wiches…

Milk Bar‘s Thanksgiving croissant is the best sandwich of all time.  Adam and I waited for it with baited breath this year.

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The seasoned croissant is stuffed with turkey, cranberry sauce, and stuffing!

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Flip Bird at the Ashland does a damn fine chicken sandwich – pulled chicken, harissa honey, pickled coleslaw, sambal mayo, and crispy skin.

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And my homemade toasted sandwich dinner was nothing to sneeze at.

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Sourdough / Applegate Farm smoked sliced turkey / 4 year aged cheddar / smoked maple mayo (olive oil based mayo, maple, liquid smoke, smoked paprika).

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With roasted zucchini on the side.

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Other fun stuff…

Vegan eggnogs in my coffee.  Adam really enjoyed the TJ’s almond milk version but I remain loyal to Silk.

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Here’s my current holiday stash, so exciting!

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Amazin’ Raisin sent me some samples to review.  The fruit-flavored raisins contain three ingredients – California raisins, citric acid, and natural fruit flavors – and are packed with flavor but no artificial sugar or sulfur dioxide.  Adam and I have both been really enjoying them.  So far his favorite flavor is pineapple and mine is watermelon.

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Some key work eats included raisins and a Larabar.

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And blackberry Siggi with holiday grapes and a maple maca bar.

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Really, the best dinner of the week was movie theater pretzel bites with fake cheese.  We went to see Thor: Ragnarok and split our sides laughing.  Our AMC has extra-wide seats that fully recline so the whole experience was really nice.

We also went gaga for these scallion pancakes from Trader Joe’s.

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They were crazy flavorful and satisfying.  I topped mine with mayo and Sriracha.

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With baby carrots and potato snacks for an appetizer for crunch.

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A girlfriend and I met for a mid-week dinner at Bricolage and were both big fans.  Sriracha butter wings to start.

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And we both had pink drinks!  She had the pink soda salted lemonade and I picked an option with a cute name that I can’t remember where you pick a spirit and let the bartender go crazy.  I said “vodka, no ginger” and ended up with something delicious with raspberry and lime.

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My caramelized shrimp claypot was 10/10.  Georgia white shrimp, vidalia onions, cherry tomatoes, and chili paste with rice to soak up the sauce.

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Enjoy your weekends!

White Gummi Slushie

I worked the weekend (and had two weekdays off) so my schedule has been a bit out of whack.  It is still basically summer temperatures here so we haven’t moved on to hot chocolate and soups but we have been loving the crap out of Pumpkin Month.  Here were some highlights from the past 7 days…

Weekly coffee combo – Black Hand and chocolate milk.

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This pumpkin spice kefir is super tasty.

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Pumpkin Noosa with a TJ’s pumpkin cereal bar and a SweeTango apple.

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TJ’s pumpkin yogurt with pumpkin spice Cheerios and Frosted Mini Wheats and a Starkrimson pear.

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Key lime skyr with pomegranate and Heritage Flakes.

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Adam and I got a midweek lunch at Sweet to Lick vegan cafe and we are completely in love.  We had a terrific hero with bulgogi style setain, gochujang mayo, and pickled vegetables.

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Plus the best chocolate chip cookies ever sandwiched around Oreo cream filling!

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Detroit Friends potato chips (expo sample).  These are some of the very best kettle chips we’ve ever tasted and their company is totally fantastic too – some of the potatoes are grown in a vacant lot in Detroit’s Hope District.

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Orange slice candies.  There’s a vitamin commercial where a woman squeezes an orange slice shaped gummy and it made Adam and I both immediately want to run out to the drugstore.

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Campfire S’mores ice cream.

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White gummi slushie from 7-11.  We are obsessed, these are so good.  I’m not sure what the actual flavor is (pineapple?  or maybe white grape?) but they are juicy and delicious.

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All-you-can-eat sushi buffet at Mizumi.  We love it there, everything is super fresh and expertly prepared.  I didn’t snap all of my plates but the highlights included crab cakes, inari, and seaweed salad.

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Roasted squash and tuna quinoa cakes with cocktail sauce.

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Veggie bowls.  Shredded cabbage tossed in this sauce / roasted edamame / marinated hard-boiled eggs (marinated in gochujang, brown sugar, soy sauce, and rice vinegar).

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Mexican food at Oak House in Floral Park.

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I had a Mezcal mojito.

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And veggie fajitas with carrots, onions, squash, peppers, and mushrooms.  They had chipotle Cholula at the table and we doused everything with it.

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Plus Adam and I split vanilla flan and tres leches cake for dessert.

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Have a great week!

Food and Fun in Philly

Adam had to take a quick trip to Philadelphia this week (less than 24 hours!) and I was able to work out my schedule to go with him.  It was a short but fun visit.

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Best bites of Brotherly Love…

Rooster Soup Co.  We went for the smoked matzo ball soup, which was sadly only ok.

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But I also had a fantastic salad with carrots, green beans, jicama, peanuts, currants, cilantro, and harissa-lime dressing; so good.

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Dessert at Scoop Deville.  We split an underbaked cookie dough(!) sundae with cookies and cream ice cream, hot fudge, and marshmallow sauce.

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It was rainy and gross for a bit in the morning, so I took advantage of the cable tv and got doughnuts and coffee to eat in bed!!

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Federal Donuts are the best donuts I’ve ever eaten.  I got cookies and cream and burnt caramel and they were both so well seasoned and balanced.  I usually don’t even love cake donuts but my mouth is watering just thinking about them.

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We also spent some time in Chinatown buying exciting candy.  And of course made a trip to Reading Terminal Market.  Old City Coffee is one of my must-do stops in Philly.

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I got a nonfat latte with an extra shot of espresso and a shot of local maple syrup.

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You have to get a cheesesteak.  I went vegetarian with seitan.  With hot and sweet peppers and provolone.

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Highlights from the work week…

Starbucks Cuban coffee doubleshot.

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Starbucks chicken and artichoke sandwich.

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Coffee + chicory yogurt bowl with Heritage Flakes, chia seeds, and chocolate-covered cocoa nibs.  Plus a lemonade apple and more La Colombe.

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After months of obsessive searching, I finally found the new cookie crunch Reese’s Cups in Philly.  <– love!

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It’s the weekend (almost)!

Salmon Cream Cheese Wontons

I had to work this weekend but somehow I ended up with a bunch of eats that were super good.  Because they all included sugar and/or cheese?  Probably!  Here were the highlights…

Three fun new coffee cups.  Halvah cotton candy on top.

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Chocolate milk ice cubes.

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Starbuck’s nitro cold brew.  I loved the velvety texture but was not a fan of it being served without ice.

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Pickings are slim at the cafeteria on the weekends but I put together a pretty good lunch plate.  BBQ wings, veggie lo mein, roasted baby carrots, and cherry tomatoes with blue cheese dressing.

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Mango yogurt with fresh mango on top.  Guys, fresh mangos are so flipping good, how did I forget about them all winter??

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Cookie and coffee break.  From Bittersweet (a hopping Fort Greene coffee spot with no less than 7 cute doggies waiting in line when I walked in).

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Another sweet snack, vanilla yogurt with chocolate peanut butter stirred in and mini chocolate chips on top.

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Cinnamon dusted apple slices with sharp cheddar squares and chocolate peanut butter sticks.

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Whole Foods hot bar dinner on an after-work shopping trip.  Crispy potatoes, vegan meat balls, roasted zucchini, tabbouleh, and pasta salad.

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Best meal of the week was this quick and easy dinner I threw together Friday night.

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Salmon cream cheese wontons!  I stuffed wonton skins with a mix of canned salmon, cream cheese, brown sugar, fish sauce, and minced ginger.  Baked at 425 degrees Fahrenheit for 10 minutes.

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They were creamy and crispy and delicious.  Served with roasted green beans.

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A close 2nd for best meal was our dinner at Lady’s, a newish Italian spot in Brooklyn.

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The food was all fantastic – so fresh, and perfectly seasoned.  Like this amazing salad with snow peas, sunflower seeds, and pickled radish.  <– 2nd best salad of my entire life

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We also started with hummus with crispy chickpeas, charred cucumber, lemon, and focaccia.

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With a yummy local watermelon ale.

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And for our entrée we shared pasta with crab,

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and honey butter pizza dough with sea salt and Calabrian chili.  The spicy-salty-sweet contrast was perfection.  I had a glass of prosecco with that course and the pairing was wonderful.

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I got a giant scoop of the new cheesecake flavor at Ample Hills for dessert.  It was a tasty weekend!

Chicken Wing Style Meatballs

This week’s top three were tippity-top good!  Sweet and spicy, my favorite combo…

{1}  Fluffy cloud sesame vanilla yogurt bowl goodness.

TJ’s vanilla bean Greek yogurt with halvah cotton candy folded in.

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{2}  Chocolate chip vanilla chia pudding.

Chia seeds + vanilla hemp milk + mini chocolate chips.

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{3}  Chicken wing style meatball dinner.

Inspired by this Spicy Habenero Wing Sauce I got from Moore’s Marinades.  <– free sample alert – this product was provided for me without charge to review, I was not given any additional compensation for this post and all opinions are my own.

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I made spicy meatballs with wing sauce, ground chicken, and celery and onion (the veggies were minced and cooked in butter first).  I used panade instead of breadcrumbs and they ended up being the juiciest, best meatballs we’ve ever made eaten.

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Seriously, Adam and I ate the whole batch in one night because we kept going back for more!

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Served with an on-theme side, sautéed carrot, celery, and spring onion.

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Have a great weekend!

Top Five This Week

{1}  Fiber One sent me samples of their newest product line – layered chewy bars.

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I’m a fan!  Sometimes fiber-added products hurt my stomach, but these gave me no issues.  They are chewy without being tooth-breaking and salty-sweet – my favorite flavor combo.  They come in double chocolate almond.

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And the even more delicious salted caramel and dark chocolate.

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{2}  I made a tasty strawberry sauce.

It was quick and easy, just fresh strawberries quartered and cooked in a skillet over medium heat.

Paired with passion fruit yogurt with Nature’s Path Heritage Flakes.

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And plain yogurt with vanilla granola and a few Luxardo cherries.

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{3}  Ben & Jerry’s and New Belgium partnered on a cookie dough beer and I paired it with cookie dough ice cream.

We ended up not loving the beer, which had a chemical aftertaste to it, but the ice cream (which I topped with melty Biscoff) was obviously delicious.

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And speaking of Speculoos…

{4}  Starbucks has a cookie butter bar and it is out of this freaking world.

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{5}  I spent 3+ hours making over-the-top lasagna.

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Loosely based on this recipe, it was totally worth the time commitment.

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I made a red sauce with ground turkey and TJ’s soy chorizo.  My béchamel was a four-cheese doozy made with cheddar-gruyere and parmesan-gouda. I skipped the ricotta, but did top my dish off with more parmesan-gouda.

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{bonus}  My schedule – I worked President’s Day and work this upcoming weekend which means I was off from work yesterday and today for a midweek weekend!  And Adam is off today too so we’ve got some Upper East Side fun planned.  See you next week!

Warm Weekend Winners

It was 50 degrees outside this weekend!  Twice!!  I had an absolute blast pulling out my flip flops and spring jacket.

Conveniently, my favorite things from the past three days make one complete day’s worth of meals…

{coffee}

Maple Shay, a nonfat iced latte with maple syrup from Brooklyn Roasting Company.  I need to put maple into more of my lattes, it really is fantastic.

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{breakfast}

Brunch at Colonie.  I had the dandelion greens salad – with walnut, anchovy, tarragon, parsley, and a poached egg.  It was actually kind of terrible, beyond bitter, but thankfully Adam shared his duck hash with me.

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And dessert was good!  Eggnog panna cotta with bourbon and blood orange.

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{lunch}

Whole Food’s hot bar.  Clockwise from the bottom left – macaroni and cheese, buffalo-style seitan, roasted squash, roasted carrots, and honey Sriracha brussel sprouts.  Whenever I hit a hot bar I try to pick a protein, mostly veggies, and the cheesiest starch available.

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{dinner}

Tandoor Chef recently offered to send me some free-product coupons so I could try their frozen entrees.  I’ve loved their Pad Thai for years so I readily accepted.

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Adam reports that his chicken tikka masala was loaded with meat and that the sauce was creamy and well seasoned.  My channa masala was tasty as well, and quite filling; there were 10 grams of protein and 14 grams of fiber for a 380 calorie serving.

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I served our meals with roasted broccoli with green onion, gojuchang, and black sesame seeds.

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{dessert}

Cake batter Cookie DŌ.  Ready-to-eat dough with white chocolate chips and sprinkles.

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{I love New York}

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