Super Bowling

Five things from the weekend –

{1} I did not watch any of the Super Bowl but I did go bowling!  I am not good.

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{2} Best salad combination = romaine lettuce, cilantro dressing, zhoug, celery, tomato, and chorizo seitan.

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{3} This Moophoria line from Ben & Jerry’s is surprisingly good.  We bought it because the mix-ins (brownies and marshmallow swirl!) sounded so yummy and were pleasantly surprised by how much we liked the fluffy texture of the light ice cream.

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{4} Japanese shave ice at Bonsai Kakigōri.  Strawberry with black sesame brittle and housemade whipped cream.

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{5} We spent an afternoon walking around the Lower East Side.  LES is my current favorite spot for street art.

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P.S. No posts from me for a couple of weeks – I am going home to spend some time with my family.  I am sure to be posting on Instagram, I’m @emilywax.

LES = Let’s Eat Snacks

Adam and I spent both Saturday and Sunday walking around the Lower East Side eating all the things, admiring street art, and just generally having a fabulous time.  Plus we walked back and forth across the Williamsburg Bridge which is one of our favorite activities.

Weekend highlights include…

Smoothie time.  Beary flavored!  Banana, blueberry, blackberry, almond milk, and brown sugar.

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Brunch at Sonnyboy.  Bloody Mary.

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I got the harissa folded eggs with brussel sprouts, mushrooms, and basil.  I traded my avocado for a slice of Adam’s halloumi.

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Malaysian eats at Kopitam.  Bandung – condensed milk and rose syrup.

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Nasi Lemak – coconut rice, fried anchovies, cucumber, peanuts, and hard-boiled egg.

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Criss Cross ‘Shrooms – red chilies, wood ear mushrooms, and lotus.  These were actually a bit too spicy even for me, but I loved the fried basil.

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How exciting is this caffeinated cola flavored seltzer??!  It was basically diet Crystal Pepsi!

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Cookies at the newish Red Gate Bakery.  A caramel brownie and a housemade oreo.

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Ice & Vice always knocks it out of the park and their latest special is my new favorite thing – cream cheese soft-serve with guava white chocolate drizzle!

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A veggie-packed riff on my buffalo chicken baked pasta.  Spinach, riced cauliflower, whole-wheat pasta, ground chicken, cream cheese, honey habanero hot sauce, cheddar, and blue cheese.

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Have a great week!

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A Bevy Of Beverages

My favorite bites this week were actually sips!  {I really want to make an “all about the beverages/Benjamins, baby” joke here but I’m holding myself back}

Highlights…

My new all-time-favorite coffee combo = Grady’s Cold Brew concentrate with the new Chobani sweet cream creamer.

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This week’s yogurt bowl combo was vanilla bean Greek yogurt with fresh blackberries and Trader Joe’s peanut butter with chia and flax.

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A girlfriend and I (and her baby!) met up in Nomad for lunch.  Salads at Made Nice – I had the frisee romaine with potato croutons, egg, and buttermilk vinaigrette.

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Ice cream at the new Milk Bar flagship – I had cornflake soft serve with fudge and sprinkles.

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New favorite kombucha is this juicy one with watermelon, hibiscus, and green tea.

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Milkshake IPAs (aka IPAs with lactose) are my favorite and this Gotta Get Up To Get Downstate guava one from Swiftwater is 10/10.

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I just discovered an amazing Asian grocery store near our apartment so we had some pretty great snacks this week.  Like numb and spicy hot pot chips.

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And yogurt gummies and passion fruit gummies.

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Easy dinner from the Trader Joe’s freezer section – meatless breakfast patties and cauliflower pancakes.  Plus roasted green beans and a dipping sauce made with honey habenero hot sauce.

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Chicken and waffle nachos!  Multigrain waffles, waffle flavored chicken bites, cheese, scallions, and a maple Cholula aioli.

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Have a great weekend!

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Ramen And Tacos

We had a great weekend full of yummy city eats thanks to time spent in Astoria, Cobble Hill, and LIC.  Five highlights include…

{1} Doughnuts from Sugar and Water.  A cake doughnut crusted in sprinkles and a doughnut-croissant hybrid covered in chocolate.

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{2} Coffee from Velvette Brew.  This is my new favorite quad nonfat iced latte in NYC!!

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{3} Brunch at Leyenda.  Their cocktail menu is amazing; my paloma was made with housemade grapefruit soda!  And I had breakfast tacos with scrambled eggs with kale, requeson cheese, avocado, and pickled onion.  They came with an avocado-tomatillo salsa that everyone at the table was wild for.

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{4} Ice cream from Malai.  Rose with cinnamon roasted almonds // non-dairy cinnamon with black salt caramel.

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{5} Dinner at Mu Ramen.  The entire meal was a breathtaking 10/10 but the highlight was these scallion and corn okonomiyaki with smoked trout salad, tobiko, bonito flake, and foie gras syrup.

 

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Oahu Part III, Fun Places We Ate

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We were blown away by how good everything we ate on this trip was!  Hawaiian chefs are absolutely killing it.  The next time we go back to Hawaii I would strongly consider returning to Oahu just to revisit some of these spots!

I really tried to limit my picture taking and this post will be a million pages long if I list out every single thing we ate so this will just be the highlights of the highlights…

** Kona Coffee Purveyors.

Nitro Kona coffee with a black sesame kougan amann (not shown).  Affogato.

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** Leonard’s Bakery.

This malasada (Portuguese doughnut) stuffed with guava cream was my favorite bite of the entire trip.

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** Matsumoto Shave Ice.

This was my favorite shave ice of the trip; the flavors were spot on and the ice cream was wonderfully chewy and a great foil to the ice.  Guava, passion fruit, and strawberry on top of vanilla ice cream and topped with condensed milk.

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** O’Kims.

Dumplings stuffed with king oyster mushroom, button ear wood, yellow squash, zucchini, and truffle paste, topped shoyu jelly and pickled dikon.

 

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Korean fried chicken with gochujang, housemade gnocchi, brussel sprouts, purple rice, and kimchi.

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** The Pig and the Lady.

Midday Run – mezcal, passion fruit, vanilla, habanero, and lemon (not shown).  Le Swoon – Kohana rum agricole, Okinawan sweet potato, pandan, coconut milk, cinnamon, lime, and aphrodite bitters.

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Chocolate banana tart with Valrhona dark chocolate cremeux, chocolate cookie crust, fresh banana and banana marmalade, toasted hazelnuts, and tamarind caramel.

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** Piggy Smalls.

This was hands down our best meal of the trip!  We ordered all the things.  Brussel sprouts with makrut lime, peanut, fried shallots, cabbage slaw, and pickled red onions.

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Stir-fried ramen noodles with aged garlic shoyu, Chinese chives, pickled fresno chile, and shrimp.

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Lychee infused milk cake with blueberry compote, lychee chantilly cream, and lemon citrus streusel.

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Hanoi egg coffee, Kona dark roast poured on whipped egg yolk and vanilla bean.

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** The Surfing Pig.

Best cocktails of the trip.  I drank way too much prior to our 10 hour red-eye flight.  The bartender was crazy talented and also maybe my new favorite person – she hugged us on our way out.  Smoked rosemary mezcal margarita.  I also had a spicy paloma with mezcal (not shown).

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** Waiola Shave Ice.

Guava and passion fruit with vanilla ice cream, condensed milk, and housemade mochi.

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Hot Sauce And Cinnamon Gum

Flavor themes from this week include – hot sauce, coffee, chocolate.

Highlights…

Fun in coffee.  Iced with fancy egg nog.

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I had forgotten how much fun it is to have a milk frother!

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This bottled New Orleans coffee was delicious and contained 10 grams of protein.

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Seasonal fun at Doughnut Plant – a marzipan star and a mint tree filled with chocolate pudding.

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Still obsessed with these cookie dough Perfect Bars.

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Plain2% Greek yogurt bowl with chocolate sunflower seed butter and fresh blueberries.

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Just before I left VA one of my officemates got me hooked on cinnamon gum and lately I have been loving this version from Mentos.

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It was Adam’s birthday this week!  He got multiple cakes at work and brought me home a delicious slice of s’mores cheesecake.

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Amy’s tortilla casserole with black beans frozen meal.  Topped with copious amounts of Cholula.

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Shredded potatoes with smoked mackerel salad and soft scrambled eggs.  Topped with furikake.

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Breakfast cheese fries.  Sweet potato waffle fries with cheddar, eggs, maple chicken sausage, broccoli, and shishito peppers.  Topped later with Kewpie and Sriracha.

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My current favorite sheet-pan hash is Japanese sweet potato + bok choy + green onions.  Plus salmon candy and cashews on top.  Topped with furikake, Kewpie, and Sriracha.

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I made a yummy version of this baked Spanish rice recipe.  I added fish sauce and green olives and subbed in vegan soyrizo for chorizo.  Topped later with Cholula.

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FYI – there will be no post this weekend for the best reason ever: I am going home for a few days with a couple of NY friends!  Ocean, rum, and warm weather, here we come!

Apple Pumpkin Chia Chocolate

The eight best things I ate this week –

(1) Chobani pumpkin and spice yogurt with (2) pecan butter and (3) a Lady Alice apple.

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(4) Siggi’s pumpkin and spice yogurt with (5) chocolate sunflower seed butter.  <– the sunbutter was the best thing of the week!

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(6) Vanilla chia pudding and (7) a SnapDragon apple.

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It was a (8) sandwich week for dinner.  Whole-wheat brioche buns with Kewpie mayo, smoked turkey, and Whole Foods’ plant-based smoked gouda.

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