Rainbow, Sprinkle

Highlights from a quite tasty weekend —

Whistle and Fizz. We got a black sesame latte and a yuzu mint lemonade.

Fantastic espresso pain au chocolat from Librae Bakery.

Banana bars. I hated the Misfits one (I tried another flavor from them and hated that too, will not buy again) but loved the Bob’s Red Mill.

Tuna snack plate. Crackers, bell pepper, and a packet of spicy thai chili tuna.

Our first trip (of hopefully many!) to Lady Wong. We loved the coconut pandan steamed rainbow cake.

More rainbow – I added sprinkles to my epic Hanoi Dessert Shop sundae. Bright Eyes: vanilla soft serve, hot fudge, egg custard, chocolate sesame crunch, and Vietnamese coffee over crushed ice.

Cheese plate dinner! Mini brie / bell pepper / feta dip / cheddar crisps / seasoned pretzels / chocolate sea salt almonds / beef bacon / apple pie rice cakes / extra-sharp cheddar / smoked almonds / crackers / dried apples.

Plant-based chicken tenders plus chicken-based chips with roasted green beans and honey mustard.

A feast at Au Za’atar. We shared fried halloum with garlic, honey, and olive oil.

Plus Dalaa Mahshi, braised lamb shoulder with seasoned rice. The meat was amazing, particularly when paired with the complimentary pickles and garlic tahini.

Honey Pie, Sugar Baby

Highlights from a yummy week…

Lots of Apple Month wins. Like caramel apple candies! Sugar babies and adorable/delicious mellowcremes.

Adam’s favorite apples are Gingergolds but he concedes that this Cripps Pink would be a close second.

Apple pie rice cakes and a fresh honeycrisp.

Snack mix with dried apple rings, smoked almonds, and cheddar cheese crisps.

Yogurt bowl with vanilla bean skyr, black plums, cinnamon, chia seeds, and Oaty Nut Butter.

An amazing sundae – warm banana bread with Ben & Jerry’s Phish food and sprinkles.

Dinners this week were all greatly enjoyed. Scrambled eggs with sliced turkey, sharp cheddar, garlic, and baby arugula.

Saucy chickpeas (sauted with butter, fire roasted diced tomatoes, and harissa) with feta dip and roasted baby cauliflower.

Patty melts. Toasted sourdough, Whole Foods plant-based burgers, sharp cheddar, and Emmy sauce. Plus roasted green beans.

Warm kale salads. Sauted lacinato kale with rice vinegar, onion, dried apple, smoked almonds, and beef bacon.

Well There Goes Your Social Life

This past week has been meatball week because I am all about a good dinner theme.

Homemade turkey meatballs (juicy thanks to panade, with urfa pepper) with red sauce and roasted spaghetti squash. Spaghetti squash is amazing I need to make it way more often!

Whole Foods vegan meatballs with olives, dolmas, roasted zucchini and sweet onion, and Trader Joe’s herbed tahini sauce.

Buffalo chicken meatballs (stuffed with blue cheese and cream cheese) with sauted carrots and celery.

Crab meatballs (with panade made out of Utz crab chips!) with a simple salad.

Saucy, Spicy, Stupendous

I’m late on this post but we had too many wonderful things last week not to share! Mostly lots of very (very, very, very) good restaurant meals. Three different days I got to take a super-long city walk (including a Central Park date with the husband!). Highlights include…

Coffees with brown sugar syrup.

A tamarind Americano from Le Phin.

Breakfast at Ursula. We shared a strawberry chamoy pastry.

And a sopaipilla with grassfed beef, green chile, refried pinto beans, and cheddar.

Breakfast at the Blue Light Speaky Cheesy pop-up. The workers could not have been more wonderful here and everything was fantastic! We shared a sandwich with pesto scrambled eggs, goat cheese, blueberry jam, and arugula; a maple lavender latte (<– topped with orange zest, which apparently is my new favorite thing); and an iced Getaway Latte with sweetened condensed milk, cinnamon, and vanilla.

Malted berry smoothie. Frozen cherries and strawberries with Greek yogurt, chocolate almond milk, and malted milk powder.

Yogurt bowl – vanilla skyr, pecan granola, chia seeds, blueberries, and cherry plums (<– both Adam’s and my new favorite fruit).

Cookie dough granola (<– amazing, the flavor is spot on!) with blueberries and chocolate almond milk.

Lunch at Bahn (<– best meal of the whole week!). Iced Vietnamese egg coffee.

Summer rolls with shrimp and mung bean sauce.

Rolls with crispy shrimp, beef jerky, green mango, Sriracha, and egg yolk cream.

Noodle salad with sizzling butter beef.

Dumplings from Mimi Cheng. Their monthly special is a collab with Pecking House and is stuffed with buttermilk twice-fried chicken and topped with the best chili crisp I’ve ever tasted.

Homemade(!) grain bowls. Farro with pesto, chicken pesto sausage, fennel greens, and sauteed celery and baby orange tomatoes.

Adam forgot his credit card at BKNY Thai so we went back sooner than we were expecting to. A serendipitous mistake because our take-out was 11/10. Fish cakes / dumplings with ground chicken, shallot, peanut, and preserved radish / beef Pad See Ew with extra Chinese broccoli.

Omekase at the Chemisty Room at Sushi Lab. We ate at the counter and the service was impecable. I only took a few photos but everything was delicious and gorgeous.

Dinner at Wen Wen. My daiquiri with rum, Cachaça, and birds eye chili was perfect and balanced.

We had numbing celtuce salad with garlic, red vinegar, and Sichuan pepper.

Hot honey popcorn chicken.

Cold sesame noodles with cucumbers and egg ribbons.

Beef noodle soup with pickled mustard greens and a 16-hour oxtail broth.

Eat Nice

Some things from the weekend…

Yogurt bowl. Plain Greek with maple, chia, praline pecan granola, and chopped aprium.

10/10 loved this new flavor from Over Easy.

On the other hand, this is a reminder for myself to stop buying this Oreo coffee because I do not like it. It tastes like a watery Oreo with no coffee whatsoever.

This Whole Foods almond milk ice cream was pretty good but not as good as non-vegan ice cream.

A breakfast bowl cheese fry situation. Trader Joe’s seasoned fries with mozarella, soft-scrambled eggs, roasted zucchini, and chicken breakfast sausage.

Chinese take-out!

So much Chinese take-out. Bok choy and mushrooms, fried tofu, sesame noodles, and a cheeseburger egg roll.

Mostly Bowls

Highlights from the past week include…

Dark roast coffee with ube condensed milk.

A loaded yogurt bowl – plain Greek, Mid-day peanut butter chocolate square, doughnut peach, aprium, praline pecan granola.

Cosmic Crisps are my new favorite apple.

We did not enjoy this key lime sour, but I am posting a photo as a reminder to Adam and myself because it so seems like something we would like.

On the other hand, we loved the flavor profile and political stance of this Greenpoint IPA.

Typically I don’t buy vegan ice creams but these bites are pretty satisfying.

Our favorite sheetpan hash – roasted Japanese sweet potato, bok choy, and green onion; topped with smoked salmon candy and roasted Norwegian salmon. I also added tons of Kewpie, Sriracha, and furikake.

Big summer salads. Local lettuce, honey mustard dressing, baby tomatoes, roasted corn, baked tofu, and homemade croutons.

Best bowl of the week – sauteed cabbage, snap peas, baby tomato, and green onions, with chicken maple breakfast sausage, peanuts, Korean chili flake, Sichuan pepper salt, and a nuoc cham inspired sauce.

Tons of Roast take-out – chicken taco sandwich, fries, buffalo-style roasted potatoes – plus roasted purple cauliflower.

Mellow

Weekend highlights include…

A ridiculous coffee daily. This was phin-brew with espresso powder, caramel, and half and half. I also made an iced coffee with fluff(!) and had a great Oreo cold foam cold brew from Wired.

Strawberry cheesecake smoothie bowl! Plain Greek yogurt, almond milk, cream cheese, brown sugar, chia seeds, and frozen strawberries; topped with maple pecan granola.

Fluffernutter dessert smoothie. Plain Greek yogurt, almond milk, frozen banana, peanut butter, and toasted marshmallows.

P.S. This Fix and Fogg super crunchy is the best peanut butter I’ve ever tried.

Also, the Half Day green tea with honey and ginsing is the best canned tea I’ve ever tried.

So excited about summer fruits. Green plucot + a blood orange.

We ordered crystal candies from Silky Gem and were big fans. We actually tried to make these ourselves a few weeks ago and they did not work out. The crunchy outside and chewy/soft interior make a great contrast.

Hash leftovers with roast sauce.

I made jalopeno popper turkey meatloaf! It was amazing and Adam and I both went back for seconds. Ground turkey, panko bread crumbs, ketchup, diced pickled jalopenos, jalopeno juice, chopped white onion, egg, and diced sharp cheddar. With roasted orange and purple cauliflower on the side.

Tastes Like Summer

Highlights from a tasty July week…

Coffee combo – Trader Joe’s dark roast with Chobani oatmilk horchatta.

We ordered marshmallows!

Vanilla Greek yogurt bowl with white peach, passionfruit, and fluff.

Toasted banana bread with marshmallow/fluff.

Summery drinks for a walk around our neighborhood – Blue Point Rainbow Italian Ice Sour and a vodka cocktail with fresh watermelon.

Adam and I are both head over heels for these vegan sweet potato cheese puffs.

Roasted garlic chicken sausage on a hot dog bun with Kewpie and kimchi. Plus roasted baby cauliflower.

Turkey sloppy Josephines! With roasted rainbow cauliflower.

Sheet-pan hash. With yellow potato, zucchini, green onion, pobablo pepper, fresh corn, chicken sausage, and sharp cheddar.

Chewy

Highlights from this week include…

Chew frozen things. Black sugar boba popsicle and a passionfruit ice cream mochi.

Chewy vegan candies. I loved the tropical ones (grapefruit slices!) and liked the hearts and stars.

Grapefruit beverages. Hard seltzer and kombucha.

Takeout dinner from Roast. A roast beef melt and an on-special salad with arugula, asparagus, cauliflower, parmesan, crispy breadcrumbs, chicken, and pesto vinaigrette.

Easy rice bowls. Brown rice / Trader Joe’s green vegetable foursome frozen veggies / tuna salad with mayo, soy sauce, rice vinegar, furikake, and Korean chili flake / kimchi / chili crisp.

Homemade cashew chicken. With red bell pepper, green onion, and extra cashews. Served on roasted broccoli slaw.

Crumbs

This is an early post because it’s a short week – I am heading to Ohio today to visit my grandma! And my mom will be there too!

Pre-vacation highlights included…

This week’s coffee combo.

We brought home brigadero balls from Cafe Patoro and they were great. The caramel was my favorite.

I made a batch of milk crumbs and obviously put them on everything. Like an ice cream sundae with the last brownie.

And an insane yogurt bowl sundae with vanilla bean Greek yogurt, nut butter, and chocolate peanut butter granola.

Simple but great dinners this week. From the Trader Joe’s freezer section – veggie and sunflower seed bites and turkey corn dogs. Plus roasted baby cauliflower.

Faro / sriracha mayo salmon / spiralized zucchini / furikake / kimchi.

Homemade butter chicken. With roasted cauliflower rice and I added toasted cashews after I took that photo.