It’s Hot Outside And I Want Ice Cream And Iced Coffee

Here’s a looong post because it’s been a looong time since I last posted!  20 things from the past 10 days…

{1-4} Cool Coffees.  New Orleans iced coffees from Homecoming and Otha’s.

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Toasted marshmallow iced latte from Sweetie Pies on Main.

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Homemade frappe with dark roast, milk, ice, and birthday cake ice cream (<– I enjoyed the Halo Top a surprising amount, and would definitely buy it again).

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{5-6} Decadent Doughnuts.  Nutella beignet from Maman.

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Rose and marmalade doughnut from Polka Dot.  <– one of the best doughnuts either of us had ever eaten

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{7-10} Work Bites.  Piñata apple, salted caramel Doubleshot, and an ancho pepper turkey stick.

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Almond water (<– yuck!), chocolate hazelnut croissant, and a smitten apple.

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Vanilla bean yogurt with white peach and crumbled cookies (<– the recipe I always make with butterscotch and dark chocolate chips and walnuts).

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TJ’s avocado citrus yogurt with fresh mango and a peanut butter Larabar on the side.

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{11-12} Lunch in Greenpoint.  Greenpoint Fish and Lobster.

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Watermelon lemonade with cava.

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Grilled bluefish tacos with citrus cabbage, chipotle-lime mayo, radishes, and cilantro on grilled corn tortillas.

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Greenpoint Beer and Ale.  I got the honey saison.

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{13} Quality Eats at Quality Eats.  French toast cocktail (<– extra points for the punny name!) = bourbon, maple syrup, cinnamon, egg white, and prosecco.

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I had fried eggs with avocado and salsa rosa, and a perfectly dressed salad.

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And we had the s’mores ice cream sundae for dessert, with burnt marshmallow ice cream.

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{14-17} Winner Dinners.  Kimichi quesadillas.  I stuffed wonderfully soft tortillas with a mix of sharp cheddar, chopped kimchi, and mayo.

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Served with sour cream, roasted zucchini, and a weisse beer with lychee and pink guava.

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Bean and cheese tacos.  With watermelon beer and seltzer.  I cooked pinto beans in a skillet with evoo, salt, pepper, curry powder, and cayenne, then mashed them up with a spoon.

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With sour cream, salsa, Mexican cheese blend, and sautéed onions and green pepper.

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Chicken wing pasta.  Whole wheat shells / shredded chicken / peas / habanero wing sauce / cream cheese / blue cheese.

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Our first trip to Win Son = the best meal of this post.

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I got the Breakfast of Champions drink with peanut milk, toasted sesame, rum, rum cream, and toasted coconut.

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Fried eggplant with black vinegar, kefir cheese, and spiced cashews.  <– maybe my favorite thing I’ve eaten this year

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Sesame noodles with scallions and oyster mushrooms.  Plus a metric ton of chili oil.

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{18-20} Delicious Desserts.  Molly’s Cupcake for raw cake batter stuffed yellow cake.

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Bubble tea at Yaya Tea.  Guava black tea with yogurt popping boba and mango stars.  <– new favorite boba spot

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Ice and Vice seasonal flavor, No Whey – labne ice cream with burnt honey and preserved lemon.  This was so refreshing!

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Enjoy the rest of your week!

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Llamas, And Pigs, and Humans, Oh My!

Three-day weekend highlights, including lots of new “bests”…

Unicorn smoothie!  The layers were acai and pitaya with coconut water and plain Greek yogurt.

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Bananarama smoothie.  Frozen banana, plain Greek yogurt, a hot chocolate packet, and Banana Wave Banana Milk.  <– free product review alert: the banana milk is a vegan milk made of banana puree, soy, oats, and other ingredients.  One serving contains as much potassium as a small banana as well as 29 vitamins and minerals and 1200 mg of omega-3 fatty acids.  One cup has 150 calories, 4 grams of protein, and 5 grams of added sugar.

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Black bear, aka Otha‘s coffee concentrate with housemade chocolate milk.  This shop was adorable and we want to go back immediately.

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Du’s Donuts.  Adam’s all time favorites.

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Lunch at Llama Inn.

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I had soft-boiled eggs with delicata squash, charred scallions, pumpkin seeds, and chimichurri sauce.

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We got our own desserts, flan for Adam and key lime pie for me.  Best key lime pie of the decade, it was enrobed in toasted meringue!

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Lunch at Pig Bleeker.  We had a Salty Spritz – vodka, St. Germain, and apricot, with a salty white wine rinse, and a Champagne Sherry Cobbler that was the all-time best drink we’ve ever had – Fino sherry, fresh citrus, and champagne.

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I got a fried chicken thigh sandwich with Pig Beach mustard sauce, house pickles, mayo, and hot sauce.  The meat was smoked before it was fried and it was by far the best fried chicken I’ve ever tasted.

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Durian mochi.

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Malter Chronkite from Mister Dips, a malty chocolate-dipped cone.

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Spicy crunchy tuna sushi bowl.  Brown rice with ginger, rice vinegar, seaweed, and black sesame seeds / canned tuna fish and smoked trout with Sriracha and mayo / quick pickled cucumbers / fresh avocado / panko and fried garlic toasted in butter / Sriracha on top.

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Chopped romaine salad with honey mustard dressing, dill, sautéed mushrooms with garlic, shredded chicken, crumbled blue cheese, and homemade raisins.

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I am on Saturday/Sunday so I’ve only got two days of work before a day off, woo-hoo!

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I Can’t Choose A Favorite!

This is a longer wrap-up (Monday through Sunday) and I ate too many yummy things to chose a single favorite for my post title.  I’ve got my top three – 1) Thai-style crab fried rice, 2) roasted garlic bread, and 3) black sesame shaved ice.

Here were the highlights…

Killer coffee combo – Volcanic roast with chocolate milk.

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Usually I just have coffee for breakfast or eat something on my train, but this week the cafeteria sounded amazing first thing in the morning.  Eggs and hashbrowns, with humus.

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Cafeteria lunch, a spicy chicken sandwich on ridiculously cheesy bread with mustard, lettuce, and bell pepper.

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Last weekend I spent forever trying to make coconut curd.  I didn’t make jam, but I did filthy every last inch of my stovetop.  My experiment didn’t work, at all, but I did kind of like the end result – a vaguely sweet, egg, cake.

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I enjoyed my “jam” in lunches all week.  Like with vanilla bean yogurt and blackberries.

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And plain yogurt, berries, maple quinoa granola, and black sesame seeds.

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Whole Foods hot bar lunch.

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Sesame broccoli, turkey salad, and cole slaw.

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Plus a maple soda that was not as exciting as I was expecting it to be; it had an off-putting aftertaste.

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Snack time.  Ice cream = maple walnut and a white chocolate vanilla marshmallow flavor.

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Milk bun.

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Crème brulee milk stout.

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My workweek dinners were on point!  Like crab fried rice with roasted broccoli and sliced cucumber.

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I loosely followed this recipe, except I used brown rice and waaaay more crab.  It was fantastic.

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Vampire killer, I roasted three whole heads of garlic for this recipe.

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Garlic turkey meatballs with red sauce and roasted zucchini.

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And amazing homemade garlic bread – I mashed butter and roasted garlic and then slathered it on sliced sourdough and baked until delicious.

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Even our leftovers meal was tasty.  Cheese tortellini with meatballs, peas, roasted garlic, and red sauce.

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One night I had dinner out with a coworker.  We checked out the new Brooklyn MŏkBar location.  They have a liquor license now, and I got a yummy vodka “cloudsicle.”

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Plus chicken ramen with kimchi and poached egg.

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And the new Brooklyn Snowdays location was right next door!  Black sesame shaved ice with oreo, mochi, and condensed milk.

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Plus a dinner date with the husband.  Brinkley’s has Genesee Cream Ale on draught!

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We got pimento cheese dip and duck fat fries to start and I dipped my fries in the pimento cheese and pretty much died of heart failure happiness.

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Plus fish tacos with mahi, guacamole, and pineapple salsa.

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The other two dinners were decidedly less exciting.  Like Chipotle take out.  And more hot bar.  Yes, I went to Whole Foods two different days, it was an exciting week.  I was too busy at work yesterday to break for lunch so by the time I got dinner I ate a giant plate of all of the things.

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Now it’s two days of work before a break on Wednesday.

Have a great week!

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Pie In The Sky

This is a longer wrap-up (Monday through Sunday) but I’m missing a lot of photos because this week felt like the actual longest and I mostly just ate cheese on top of various things.  Adam and I both have a week off coming up at the end of the month and man, oh man, do I need it!  Three big complaints from this past week – 1. some horrible thing are happening in our department and my schedule/work-load is going to become ridiculous; 2. the “blizzard” killed my big Pi(e) Day plans; 3. I stood in front of an automatic door like an idiot and gouged my big toe and then bled all over the place in front of a bunch of cute doctors.

My schedule was all over the place last week so I was disoriented in addition to cranky.  Thanks to the weather-related NYC shut down, a last minute schedule change for a lunch and learn, and weekend coverage, I was off on Wednesday, worked a half day on Tuesday and Thursday, and worked a full day Monday, Friday, Saturday, and Sunday.  But now I’m off again on Wednesday which is pretty much a golden lining!

/end rant.  Here were some of the yummy things that put a smile on my face last week…

Coffee combo on point.  Chicory with sweet buttercream creamer.

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I also had wonderful iced lattes from Butler and City of Saints.

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Killer lunch components = California Grape kombuchaPeach and cloudberry(!) skyr yogurt with Heritage Flakes and a sumo mandarin.

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Our lunch and learn was a Nestle presentation on perioperative nutrition.  It was more product promotion than educational, unfortunately, and the research wasn’t as robust as I had hoped.  My lunch was good though, grilled salmon and mixed veggies.

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Fabulous lunch date at the White Oak Tavern.

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I had a cocktail with whiskey, Kahlua, housemade butterscotch, espresso, and cream.

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We split a salad and salmon for lunch.  Chopped salad with cucumber, feta, olives, avocado, haricot vert, and tahini dressing.

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Pan seared salmon with a smoked tomato and piquillo puree, plus crispy potatoes and cipollini onion.

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We were pleasantly surprised by how good the food was because we definitely came for dessert – a dark chocolate brownie with butterscotch, walnuts, and toasted marshmallow.

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Fruit and cheese plate, the cafeteria was feeling fancy.

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Coffee break with a honey caramel chocolate bar.

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Adam totally saved Pi(e) Day by offering to bake with me.  We made S’mores Pie which is one of our favorites.  Almost as good as going on a pie crawl in Brooklyn, almost.

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The crust looks red because instead of graham crackers I made it out of Peeps flavored Oreos (<– which turned out to be freaking amazing).

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P.S. on Monday night while the grocery store was packed with people filling carts with bread, canned goods, and bottled waters, I got in line with Oreos, chocolate bars, marshmallows, and a case of soda.  I’d die first if the blizzard had been real but I’m still pretty sure I win.

Eggs for dinner that tasted far better than they looked.  Scrambled with sharp cheddar and brown sugar and Sriracha shredded chicken.

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When we were at the University of Miami I worked at an on-campus bar that served the yummiest pita tuna melts; it took me ten years, but I finally made them at home.

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Curried tuna salad – canned tuna with mayo, green curry paste, curry powder, spring onion, and shallots – with sharp cheddar stuffed in a pita and cooked in a skillet with copious amounts of butter.  They were 10/10 fantastic.

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Plus roasted green beans with shallots.

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Buffalo chicken and veggie bowls.

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Roasted sweet potato and brussels sprouts, topped with shredded chicken breast in buffalo sauce, and a drizzle of blue cheese dressing.

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Have a great week!

Vacation Part 1/3

We’re on vacation!  Friday through next Sunday Adam and I have 10 glorious days off together!!  We’re spending time in New Orleans and next weekend we’re doing a staycation in the city.

You can tell we’re in vacation-mode because we ate 90% of our meals out of the house and with drinks and dessert and have been purchasing all of the coffees.

Espresso at Variety.

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New Orleans cold brew at Blue Bottle.

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Espresso at Mixtape.

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Iced coffee and a chocolate croissant at L’imprimerie.

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Drinking chocolate at Devocion.

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Dinner at Sally Roots.  Booze face.

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I got jerk chicken ramen!  Chicken broth, yummy jerk chicken, noodles, fish cakes, bamboo, spinach, and wood ear mushroom.

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We did dessert at Guadalupe Inn.  Drinks with meh chocolate tres leche cakes and churros stuffed with fabulous goat milk caramel.

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Best brunch of the year at Rider.  Safe Word of the Day and Covet Thy Neighbor’s Drink.

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The Cure = crispy rice and lentil cakes, duck confit, cilantro, hoisin, sriracha, and poached egg.  Adam had lox and fries, a combo you didn’t know how much you needed.

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Dessert at Odd Fellows.  Crème brulee and banofee ice creams with brown butter cake crumbs on top.

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Pretty damn good brunch at Forrest Point.  This drink was named “Fancy Pants,” Flor de Cana, Wild Turkey, Pedro Ximenez sherry, pineapple, lemon, Lapsang Souchong, star anise, cinnamon, and demerara sugar!

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Chilaquiles!

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Skillet s’mores with Fernet.

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I did manage to make some dinners at home – chicken enchilada casserole.  I loosely followed this recipe from Jo Cooks, with brown rice and the addition of green chilis.  With roasted zucchini on the side and chips for dipping.

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Other things that are making me happy… this assortment of cola-flavored goodies.  The gum was great the seltzer was too plain.

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We found (freshly made) coquito at a bar in Bushwick!  It tastes like coconut eggnog and joy.

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The Body Shop sent me this sweet holiday gift.  Fantastic eyeshadow and delightful smelling things.  FYI – they are offering a bunch of gift sets that will contribute to rainforest conservation, I recommend everything strawberry.

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Happiest thing of all?  I’m on vacation!

Tastes Like Thanksgiving

I hope all my American readers stuffed themselves silly yesterday (all of my readers really!) and made good memories with family and/or friends.  Adam and I both had to work, so no festivities here, but thankfully I spent time with 3/4 of my family in St. Thomas last weekend.  P.S. No post from last weekend, I didn’t take many pictures, but I did eat johnny cake with cheese and day drink almost daily.

In spite of being kind of lame on Turkey Day, I did manage to pack my week with holiday flavors – cranberry, green beans, turkey, pumpkin, and egg nog.  Plus, apparently I’ve decided that chips are an on-theme holiday flavor!

Winter Cheer Stumptown with a cranberry clementine seltzer and a giant pomelo.

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Cranberry turkey Wilde bar with a snap dragon apple and a cranberry cider seltzer.  <– are we appreciating the cranberry seltzers I squirreled away for this week?!

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Holiday spiced sweet cream cold brew.

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Thursday felt like an appropriate time to get my eggnog goodies going.

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Veggies with pita chips for scooping from the cafeteria for lunch.  Tomato, green bell pepper, corn, cheddar, and beans.

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Oats in a jar.  I dumped hot oats with chia seeds and pepitas into the last of the chocolate tahini.  Plus an ambrosia apple.

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With more chocolate for dessert, I snacked on a cookie dough bar and a latte.

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The cafeteria made a special Thanksgiving lunch.  I had veggie lasagna, stuffing, and green beans.

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Tuesday night – aka the first time Adam and I laid eyes on each other since last Wednesday! – we went out for dinner before making an overdue grocery run.  I got a chopped salad with green chili lime vinaigrette, roasted corn, cucumber, jicama, and tons of avocado plus blue tortilla nachos with black beans, serrano salsa fresca, and Oaxaca queso sauce.

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Post-dinner coffee to get me through Trader Joe’s.  The aged Sumatra is tasty.

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And the next morning I was able to get dinner going in the crock pot – cranberry bbq chicken that knocked our freaking socks off.  In a slow cooker on low for 8 hours / chicken breast / maple whiskey bbq sauce / fresh cranberries tossed with minced garlic and a bit of sugar.  I topped my bowl with some shredded cheese.

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Served with roasted green beans and pumpkin beers.

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I was the only RD at work on Thanksgiving and the day ended up being pretty exhausting.  Thankfully I already had planned the ultimate lazy dinner – nachos.  I kept things on theme though!  TJ’s turkey and stuffing kettle chips / cheddar, swiss, and gruyere / turkey breast / cranberry sauce.  With green beans in thyme honey balsamic vinaigrette.

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Served with – just under the wire – the last pumpkin beer of the season.

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Plus a nauseating amount of baking nibbles for dessert, we are doing a belated Thanksgiving with my in-laws this weekend and I’m bringing cookies.

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What’s your favorite traditional Thanksgiving dish?  I won’t judge you if you say nachos.

Apple Picking Outing

I had to go into work on Sunday but Adam and I fit a weekend’s worth of fun into Saturday.  We drove two hours upstate to Twin Star Orchards for an afternoon of apple picking.

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We did a complimentary cider tasting first.  And enjoyed a wood-fired pizza – with fancy mushrooms and truffle oil – for lunch.

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We came home with fewer than 10 apples (they actually just let us take our bag for free!) because we don’t have any grand baking plans, but had a great time walking around the orchard.

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Date night was a new sushi spot in Great Neck.  We split seaweed salad and edamame to start.

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I got a meh veggie roll and a fantastic spicy crab roll for dinner.

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They were out of the mackerel Adam wanted so they gave us free red bean ice cream with our bill.

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New candy bar for dessert.

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The popping candy didn’t have much get up and go but the milk flavored cream was very pleasing.

New take on an old casserole.  I made smoked trout noodle casserole.

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I loosely followed Martha’s recipe for the sauce.  With whole-wheat rotini pasta, tons of sautéed mushrooms and chopped celery, smoked trout, and dill and smoked paprika.  Topped with smoked gouda and crushed sour cream and onion potato chips.

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Served with a new (to us) beer, coconut caramel chocolate brown ale.  I don’t usually drink ales but this was unique enough to hold my interest, at least for 3/4 of the bottle.

What’s new with you?