Coconut Iced Coffee

I work this weekend but I do have some fun date nights planned.  Highlights from the past week include…

We made painkillers!  Dark rum, coconut milk, coconut cream, pineapple juice, orange juice, and nutmeg (and edible glitter stars!).

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And since it was in the house, I put coconut cream in my iced coffee.

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A yogurt bowl with peanut butter toffee granola and fresh blueberries.  I need to make an effort to eat more berries while they’re still in season.

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Watermelon jerky.  I was past due on eating this… it is Apple Month next week!

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These birthday cake bunny grahams are a 10/10.  Perfectly balanced sweetness and soooo cute.

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Green beans (roasted, then sauteed with duck sauce, soy sauce, and Chinese mustard) with Trader Joe’s frozen vegan orange chicken.

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A tasting plate dinner win – rainbow baby carrots, bbq kettle chips, smoked salmon dip, and roasted cauliflower with five spice.

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Curry Favor

It was a very low-key weekend (I slept for ten hours Friday night!?) but I did manage to clean every inch of our apartment yesterday, a very overdue and satisfying task.

Food highlights include…

Greek Gods less sugar vanilla yogurt with peanut butter toffee crunch granola and blueberries.  10/10 reviews for all.

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Sour ale brewed with fruity cereal and edible glitter.  I obviously have been on high-alert looking for this unicorn-themed, sparkly beer for months.

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Cheeseburger fries!  Ground turkey sauteed with tomato paste, fish sauce, and yellow mustard, baked on top of curly fries with sharp cheddar, green onion, and chopped dill pickles.

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Curry chicken salad with baked green beans.  The chicken salad came out great – it was packed with sauteed celery, toasted cashews, and yellow raisins.

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Chocolate Cherry And Hoppy Guava

I work all this weekend so clearly I jumped right back into my non-vacation life.  It was actually a really busy work-week for me, I’ve been updating the hospital’s parenteral nutrition guidelines which is a fun but time-consuming project (in addition to my patient load).  I am already quite excited for the next weekend – – in 8 days!

Highlights from this week include…

Espresso roast coffee with vanilla oat milk.

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Sweet and jammy jelly berry grapes.

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Double cherry truffle ice cream.  I have been more than a little obsessed with these Magnum tubs throughout quarantine and cherry was my favorite variety yet!

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These Slush Puppie ice pops fill me with an unfathomable amount of joy.  They’re a total childhood favorite throwback and delicious to boot.

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Orange soda beer float!

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Local guava IPA.

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Roasted zucchini with roasted chickpeas, baby tomatoes, kalamata olives, and crispy cheese bites.

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Spring mix and herbs lettuce mix with Asian ginger salad dressing, Guara almonds, tomatoes, and peppered smoked salmon.

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Salad with homemade honey mustard dressing, honey butter almonds, and a fried egg.

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Cola In My Beer And Oats In My Coffee

We officially went back at the hospital full-time this week and I’m not going to lie, the transition was rough.  Sitting in the ICUs means I have to wear an N-95 mask all day long which comfortwise is a big change from charting in my kitchen next to an iced coffee.  Thankfully I had a few days off mid-week so I was able to ease into it.

Highlights…

This week’s coffee combo was Starbucks cold brew with the super marshmallowy Chobani chocolate oat milk.

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On my days off I brewed my Cafe Nguyen Phin coffee.  <– still loving this

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Lemon & lavender yogurt with blueberries and white chocolate macadamia granola.

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I went grocery shopping mid-week which meant our Trader Joe’s snack stash is fully stocked.  I recommend this new nut mix.

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The homemade coffee cookies and cream ice cream went away quickly.

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Cherry cola beer from Evil Twin.

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Channa masala with cauliflower rice.

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Whole-wheat spaghetti with pasta sauce, kale, and TJ’s soyrizo.

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Thai take-out; cashew chicken with basil fried rice.

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Soda In My Beer

Three things from the weekend –

{1} Is it even a work-day (Friday) if I don’t eat a giant yogurt bowl?

This one had honey vanilla Greek yogurt, espresso vanilla granola, and fresh blueberries.

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{2} We got our most exciting beer delivery from Evil Twin yet.

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Sour ale brewed with milk sugar, caramelized barley, vanilla, dark cherry, and cola syrup // sour ale brewed with milk sugar, vanilla, and orange soda syrup // sour IPA brewed with raspberries.

{3} We got curbside take-out from Comfortland and it was everything I’ve ever dreamed of.

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I got a biscuit sandwich with egg, cheddar, and turkey bacon.  Plus a pineapple guava doughnut that knocked my socks off!  And we had frozen painkillers and frozen New Orleans iced coffee with oat milk.

Espresso In My Cookies And My Granola

Wow am I glad it’s the weekend!  Even if I don’t get to leave the house it will be nice to get a quick break from my busy work-week.  Actually though, we have our bi-weekly grocery trip planned for tomorrow – exciting stuff.

My dinners were largely (unphotographably) lame this week but I did have some really exciting beverages and yogurt bowls…

This week’s coffee included homemade malted milk creamer!

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Plain skyr with maple, blueberries, and kiwi.

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Plain skyr with apples cooked with cinnamon and brown sugar plus espresso vanilla granola.

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Honey vanilla Greek yogurt with granola and plum.

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I made an amazing batch of chocolate chip cookies with sprinkles, espresso powder, and malted milk powder.

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We got a super exciting delivery from Evil Twin – a pink pineapple sour IPA and a chocolate egg cream hard seltzer!

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Our nonalcoholic options were pretty fantastic too – Watermelon La Croix, LimonCello La Croix, and Starfruit Lemonade Polar Seltzer.

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I really enjoyed this frozen enchilada.

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Trader Joe’s mini chicken and cilantro wontons on a bed of peas, celery, and green onion, topped with chili oil.

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Have a nice/safe weekend!

Team Unicorns

Highlights from a very yummy week…

Still obsessed with Dalgona Coffees.

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Also yogurt bowls with fresh berries.  Plain skyr with blueberries, blackberries, and amazing espresso vanilla cream granola.

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Skyr with berries, cinnamon, maple, and TJ’s flax and chia seed peanut butter.

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This cola seltzer was a very limited released and I was quite sad to finish my last bottle this week.

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Since we did several nights of sandwiches for dinner chips as a mid-day snack just felt appropriate.  Seaweed chips and kettle corn popcorners.

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Our cocktail hour was 10/10 this week.  We are fully obsessed with homemade frozen painkillers!

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Ninja vs Unicorn double IPA.

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Romaine salad with TJ’s Greek feta dressing, cotija cheese, rainbow shredded carrots, and fried eggs.

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A turkey sandwich on sweet Hawaiian bread with smoked gouda, mayo, mustard, and pickle relish.  Plus a side salad.

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Best meal of the week = a soft-scrambled egg sandwich with smoked gouda and spicy mustard.  Plus roasted okra.

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Double Dry Hopped

Highlights from this week include…

Cafe Bustelo with chocolate milk, aka one of the best espresso-roast coffees with the best chocolate milk.

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Yogurt bowls!  Working from home means I can make a fresh yogurt bowl every day and I have been loving the crap out of having berries around.  Very excited that we are going to the store tomorrow and can restock.  Icelandic-style coffee yogurt with blueberries, blackberries, and coconut chips.

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Plain Greek yogurt with cinnamon, berries, honey maple granola, and TJ’s flax and chia seed peanut butter.

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Plan skyr yogurt with cinnamon, maple syrup, berries, and almonds and candied walnuts.

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Korean snacks from this month’s Snack Crate.

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Vanilla pineapple IPA brewed with lactose.  I’m pretty sure I want every single beer that Collective Arts sells.

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Other Half Double Dry Hopped Broccoli.  This was insanely drinkable and mellow.

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Buffalo chicken pizza.

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Ground turkey with shiitake mushrooms, onion, tomato paste, and sour cream on a bed of roasted cabbage.  This dish had so much umami!

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The best dish of the week = roasted cabbage // topped with seasoned baked tofu // and esquites.

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{Insert Fifth Harmony Lyric}

This was my first week of work-from-home and it’s definitely been an adjustment.  When I’m at work-work I tend to skip lunch 1-2 days a week because I’m busy or just not that hungry but home apparently my appetite works just fine!  I ate all the snacks.  <– all the snacks, like I can’t do a repeat performance next week because I ate all of the ice cream that was supposed to last until our next grocery trip 🙂

Thankfully we had some really good snacks on hand!  Here were the highlights…

Phin coffee with sweetened condensed milk (10/10, would recommend).

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New Orleans coffee can with scm (9/10, would recommend).

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Chicken and waffle chicken chips (10+/10, would recommend).

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Sesame ginger chicken jerky (8.5/10, would recommend).

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Sweet and spicy gummies (9/10, would recommend).

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Chocolate-covered salted caramel vegan marshmallows. (9/10, would recommend).

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Also I was thrilled to have some fresh fruit on hand and made a large, exciting yogurt bowl every day.  Trader Joe’s guava passion fruit Greek yogurt with fresh mango and blackberries and honey maple granola.

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Coffee skyr with granola, blueberries, and coconut chips.

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Plan Greek yogurt with cinnamon, maple syrup, granola, coconut chips, blueberries, blackberries, and TJ’s flax and chia seed peanut butter.

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And we made some really good dinners.  Green curry turkey chicken salad with roasted green beans.

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Sheet-pan fried cauliflower rice.  Very similar to this recipe but with cauliflower rice and smoked turkey breast.  It was wonderful!

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Coffee, Coffee, Coffee*

*please read the title to the tune of the Brady Bunch’s “Marcia, Marcia, Marcia!”

It was an exciting week in home entertainment for us – I started watching Schitt’s Creek, and of course fell in love, and borrowed my mom’s Prime log-in to binge watch all of Absentia.

It was also an exciting week in home caffeination – I had a different (fancy!) coffee drink every day.

Highlights include…

Dalgona coffee!  Here is an explainer.  I used instant espresso powder and looooved it.

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Lavendar latte.

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Vietnamese coffee made with a phin filter.

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Lavazza espresso.

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2% plain Fage Greek yogurt with blueberries, candied walnuts, cinnamon, and maple syrup.

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With blueberries, cinnamon, maple, candied walnuts, and maple walnut granola.

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If you think the dog doesn’t get his own yogurt and berries bowl you’re crazy.

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Soft-scrambled eggs with mozzarella and Korean chili flakes / tater tots with Sriracha, Kewpie, and furikake / baby carrots.

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Egg and cheese onion bagel with soft-scrambled eggs with mozzarella plus Sriracha and mayo.

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The Starburst soda pop flavored jelly beans are pretty darn good, especially the cola and lime flavor.

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Number 2 Pencil’s single-serve chocolate chip cookies are fantastic.  I added rainbow sprinkles and espresso powder.

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Local pizza with fried chicken, roasted zucchini, and hot peppers.

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Giant salad bowl – romaine lettuce, Trader Joe’s balsamic and fig dressing, Trader Joe’s zhoug, celery, tater tats, and turkey meatballs (made with panko, egg, Trader Joe’s umami powder, and Korean chili flakes).

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Giant salad bowl – romaine, balsamic, zhoug, celery, candied walnuts, fresh mint, and baked seitan.

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I’d say “have a great weekend,” but doesn’t every day basically feel the same at this point?