Well There Goes Your Social Life

Another New York snowstorm?!  Can it be Spring already??!  I shouldn’t complain, Adam and I both were off from work on Wednesday and I already drink enough coffee to power a small city so it’s not like the few minutes I had to wake up earlier on Thursday to deal with the snow were a big deal. <– I should note that I literally mean that I only need a few extra minutes, I don’t have to dig out my own car because I’m married to the kindest man on earth!

Highlight bites this week…

Coffee, coffee!  Cafe Bustelo.

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Cold brew with coconut palm sugar (and skim milk).

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Protein cookie and a sumo.

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Coffee Greek yogurt with coconut butter, red walnuts, and granola, plus a Pink Lady apple on the side.  The coconut/coffee combo is 10/10.

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These 7-11 bites are super cute, and I love anything that tastes like cake batter.

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It seemed like half of Queens had closed up shop on Wednesday but Adam and I still managed to find a good lunch.  Chicken and udon soup.

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With an Oreo milk tea with pudding.

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Plus we went to Coffee Factory for a ridiculously adorned coffee shave ice.

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It’s a testament to how good Stumptown is that I was equally excited about my iced latte.

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Do you remember last year when I declared that the spring holidays deserve theme flavors too?  Easter gets lemon, coconut, and anything in the shape of an egg!

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I snacked on coconut shortbread cookies and candied lemon slices to welcome the first day of Spring.

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The Trader Joe’s eggs were cute, but the chocolate to caramel ratio was too large for my liking.  I much prefer a thinner, softer shell, so the Godiva eggs were absolutely perfect.

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Godiva actually sent me the eggstra special chocolates to review on the blog {I received no additional compensation / all opinions are my own}.  The box includes solid milk chocolate, dark chocolate ganache (3rd favorite), dark chocolate with raspberry, milk chocolate with almond butter (my favorite), and milk chocolate caramel (2nd favorite).  There’s 60 calories per egg, which feels more than fair because these are definitely a two-to-three-bite candy.

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Important note – Godiva also has an assorted gift-box special for Spring that includes both cookie dough truffles and white chocolate pralines – among other flavors – and I’m having a very hard time not buying it immediately.

My dinners were darn impressive this week.  Spicy Cajun shrimp pasta bowls on whole wheat linguine with tons of roasted zucchini and sun-dried tomato.

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Homemade turkey Reuben burgers / roasted green beans / french fries / with ketchup and thousand island.

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Chicken sandwiches.  Boneless skinless breasts marinated in lemon juice, soy sauce, rice vinegar, brown sugar, Sriracha, fish sauce, and ginger; breaded in panko; and baked / on brioche buns / with mayo and provolone.

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Plus we had sauteed bok choy and leeks on the side.

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And buttermilk and chive chips while I cooked.

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Last night a girlfriend and I went on a balls tasting tour of the Lower East Side for dinner.  Boba Guys for Hong Kong milk tea with tapioca balls and almond jelly.

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Meatball Shop for chicken meatballs with pesto.  Plus a Dead Flowers & Red Bottoms cocktail – mezcal, tequila, lime, honey, and hibiscus.

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p.s. who is 1990’s enough to get the joke in my title??

And Now My Favorite Color is Zhough

Highlights from the week…

Fancy shmancy coffee.  I cold pressed espresso roast with vanilla bean powder, brown sugar, and clove.

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Honestly though, my current favorite-favorite combo is espresso, ice, and chocolate milk.

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Milkadamia sent me a box for review [no cash was exchanged, all opinions are my own, yadda yadda].  Their macadamia nut milk is vegan, dairy-free, soy-free, and gluten-free.  The unsweetened vanilla has 50 calories, 1 gram of protein, and zero grams of sugar (1 gram carbohydrate) per 8 oz serving.  The milk has almost no flavor, but that is pretty much what I’m looking for in my nut milks because I want them to make my coffee creamy without distracting from the coffee taste.  The unsweetened vanilla went perfectly with a cup of iced coffee this week, no clumping or separation to be found.

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I also used it in a smoothie with frozen blueberries and coconut chunks, vanilla, maple, and chia seeds.

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My packed work eats were all about the Sumo mandarin and plain Greek yogurt combo.  With maple or granola.

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Snack attack.  Peanut butter puffs.

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Mexican marshmallow shortbread cookies.

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Super sour soda and cola hard candies.

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Mini sundae from Van Leeuwen.  Cookies and cream topped with hot fudge, almond brittle, and sprinkles.

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All of our dinners this week had a Middle Eastern bent, thanks to lots of zhough and copious amounts of olive oil.  Like scrambled egg pita sandwiches.  Scrambled eggs / sauteed orange bell pepper and red onion / whole wheat pita / zhough.  With roasted zucchini.

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Pita chip nachos!  Sharp cheddar / red onion and cucumber / marinated chickpeas with lemon juice, olive oil, fresh parsley, oregano, cayenne, and paprika / zhough and tzatziki.

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Veggie bowls.  Sauteed red onion, yellow bell pepper, and roasted eggplant / tomato sauce / marinated chickpeas / zhough and tzatziki / fried egg.

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Also pizza.  Is there a better food on the planet than buffalo chicken pizza??

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It’s almost the weekend!  Who has green beer on their Saturday agenda?

Good Coffee, Bad Coffee

Weekend coffee round-up:  The cold brew roast from Birch is fantastic.

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This Vita Cafe vanilla coconut water coffee is pretty darn good.

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And the vanilla iced latte from Panera is no good, terrible, very bad.  <– it was so sweet it was practically caustic, and that was with “light on syrup” and extra espresso!

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Saturday, Adam and I spent the day in Astoria.  We finally got to check out the Museum of the Moving Image, which had a great Jim Henson exhibit running.

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Plus we got a sprinkle cookie from Chip.

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Spent some time at the gorgeous newer, bigger Kinship.  <– maple cold brew, for the win

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And got brunch at Queens Comfort.  We shared the cornflake crusted chicken and waffle with maple tabasco glaze.

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And the Super Marios Benedict – cheesy cheddar chicken patty, home fries, poached egg, and hollandaise.

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Home-based highlights include a yogurt bowl for work – lemon Chobani, sour lemon raisins, blackberries, and strawberry granola minis.

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Cocktail hour.  Sprite, grapefruit seltzer, and vodka.

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Chicken hash bowls.

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Duck fat / shredded chicken / yellow onion / spring onion / red bell pepper / arugula / tater tots / cream cheese / smoked paprika / and a fried egg.

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Cookie Monster

Friday, Friday, Friday!  How did a short week feel so long?  At least I had multiple sugar highs to carry me through.

Munk Pack sent me a sweet (but actually protein-packed) box of samples.  Munk Pack Protein Cookies contain a whopping 18 grams of plant-protein and 6 grams of fiber per cookie.  They are gluten-free, vegan, and do not contain sugar alcohols or soy.

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I let Adam review two flavors on his own because he’s the one whose lifestyle depends on quick, protein-packed snacks (and he’s already obsessed with Munk Pack’s oatmeal packets).  He thought double dark chocolate was good but not great and was over the moon for oatmeal raisin spice.  To quote – “5/5.  A little bit savory but not too spicy.  Firm on the outside but moist on the inside, with a good texture from the oats.  Very filling, it kept me satisfied for hours.”

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And personally I liked peanut butter chocolate chip but I loooooved the coconut white chip macadamia.  All of the flavors were very substantial, I actually ended up skipping lunch yesterday because I was still so satisfied from the cookie I ate for breakfast at 9!

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Peanut butter wasn’t necessarily a cookie-cookie but was a darn good protein bar but the coconut flavor was straight-up decadent.  It had the slightly gritty consistency of cookie dough and was one of the more delicious packaged cookies (dessert options included) I’ve ever eaten.

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Plus we threw a baby shower for a coworker this week and I made and ate a million desserts.  Matzoh toffee candy.

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Triple fudge brownies with maraschino cherries and cherry cream cheese frosting.

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I did eat one or two things that weren’t sweet.  Like super spicy Thai food.  I went out for lunch with a girlfriend in Astoria and had a great bowl of extra spicy pad see ew with mock duck.

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Plus Adam and I hung out for a bit at Gossip; love it there.

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Still obsessed with this Trader Joe’s seed and bean snack.

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It was a week of fantastic home-cooked dinners.  Like Asian-style cabbage wraps.  <– best dish of the week

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Red cabbage cups / ground turkey sauteed with shredded carrot, spring onion, orange and bell pepper/ crushed peanuts on top.

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Plus two dipping sauces – miso, lime juice, sugar, soy sauce, rice vinegar, gojuchang / avocado, cilantro, fish sauce, rice vinegar, lime juice, Greek yogurt, evoo.

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Another night I used the leftover avocado cilantro sauce to make a killer salad.  With red cabbage, arugula, spring onion, shredded carrot, yellow bell pepper, black beans, sharp cheddar, and salty peanuts.

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With an assortment of global gummy candies for dessert.

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And another night we made loaded cheeseburger cheese fries!

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Waffle fries / cheese / tons of sauteed onion / mini turkey cheeseburgers / with ketchup and mayo on top.

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Plus broccoli slaw on the side, sauteed with rice vinegar and cream cheese.

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Have a happy weekend!

Spicy Cherry Coke Chicken

This past week was extra-strength lengthy.  I stayed late at work a few days and had several issues with my train and the end result was that I was home more than two hours late almost every day this week – yuck!  I did manage to eat some good dinners still, but I did not manage to get this post up on time.

Best bites {or really should I be writing “superior sips” here because I always start with coffee?!} –

Iced coffee with sweetened condensed milk.

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I also had a yummy iced latte from Birch.

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And I tried the new blonde espresso from Starbucks.  <– quite good, felt like it should be paired with vanilla

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Peach Siggi’s with a Cara Cara orange and strawberry granola minis.

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Plain Icelandic style yogurt with maple taffy, Page mandarins, and sprinkled donut crunch cereal.

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I am a marketer’s dream; I don’t eat cereal all that often, and I hate Captain Crunch, but I still bought this because it was adorable!

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Adam and I both had Monday off, so we got to go on a lunch date!  Serendipity3.

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It was our best meal there to date, we were both swooning over our entrees.  I had curried chicken casserole with almonds and many bites of Adam’s sandwich.

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We came home with two-full-meals-worth of leftovers and were still almost too full for dessert.  Almost.  This sundae is the best thing ever – humble (peanut butter) pie / vanilla ice cream / sliced bananas / hot fudge.

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Bonus – we stopped at Dylan’s next door before our walk across the Queensborough bridge and bought a candy bar on a whim that ended up being fantastic.

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I made a big crockpot of Spicy Cherry Coke Chicken for dinners.  Basically this recipe but with Coke instead of Dr Pepper and chicken instead of pork and I diced up my cherries, chipotles, and jalapenos.

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Served on a sandwich with brioche bun and mayo.

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And roasted zucchini on the side.

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And served on top of nachos!

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My other dinners were brinners.

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Breakfast bowl with sauteed kale with tons of garlic and onion, Trader Joe’s meatless breakfast sausages, and two fried eggs.

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Scrambled eggs with tons of onion, chipotle, and sharp cheddar and roasted green beans on the side.

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Hope everyone is having a great weekend!

Hello, 2018!

On a personal level, 2018 is off to a great start.  Adam’s and my last week of 2017 staycation was deeply wonderful, so I’m starting the year in a damn good mood.

Though perhaps I’ll be less ecstatic today, by the time this post goes live I will already be outside attempting to dig my car out from the foot plus of snow dropped by the bomb cyclone.  I work this weekend so thankfully I was already off for the worst of it on Thursday.

Here were the best bites from the year so far…

This week’s coffee – Starbucks espresso roast.

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Plus on my snow day I sipped on a super fancy Stumptown Nitro Cold Brew with chocolate milk.  Total frothy, creamy, goodness.

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Yogurt bowl work lunches are off to a good start.  Coffee and Cream Chobani with maple almond butter granola and a Pacific Rose apple and MadeGood chocolate chip granola minis.

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Mint Chocolate Chunk Chobani with chocolate Cheerios and chocolate-covered cocoa nibs.  This new flavor was surprisingly delicious, just like mint chip ice cream.

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Smoked turkey and Swiss sandwich box from Starbucks.

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Popping champagne gummies for the new year.  I have loved all of the bears from Project Seven that I’ve tried so far.

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Yummy vanilla bean French pudding.

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Exciting limited edition seltzers tasting.  We didn’t like the cola as much as I had hoped – it was too weird to have the flavor without the sweetness – and the unicorn kisses wasn’t magical but was very tasty.

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I totally rocked it in the kitchen this week; three meals were 10/10.  Like good luck bowls to start the year – forbidden rice / collard greens – sauteed with garlic / hoppin’ john – a slightly bastardized version with orange bell pepper added in.

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Hot wing pasta with carrots and celery on the side.

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Whole wheat pasta shells / sauteed baby spinach and green onion with fish sauce / shredded chicken breast with cream cheese and hot sauce / sharp cheddar.

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Chick pot pie hot dish (loosely inspired by this recipe from Molly Yeh).

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Shredded chicken breast / tons of sauteed mushrooms, onion, celery, and peas / roux + caned low fat milk and chicken broth with sour cream, hot sauce, mustard, liquid smoke, and smoked paprika / tater tots!

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Hope everyone’s 2018 is off to a good start!

MadeMerry

I was not a stellar food blogger this week.  I had several work lunch parties and I didn’t take pictures then.  And it was a particularly heinously stressful work-week so adult dinners did not happen – one night I went out for drinks with a girlfriend, one night we ordered in pizza, one night I ate chips in bed and fell asleep fully dressed… you get the gist.  I do have photos of a fun box of samples and the exciting ensuing snacks!

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MadeGood reached out to me recently about trying their goods.  They are a certified organic company that makes granola bars, granola bites, and crispy treats.  Their products are vegan, kosher, gluten-free, and free of eight common allergens (dairy, peanuts, tree nuts, wheat, egg, fish, shellfish, and soy).  PLUS they are made with a vegetable powder made of spinach, broccoli, carrots, tomatoes, beets, and shitake mushrooms and the granola products provide 20% of the RDA for vitamins A, B1, B6, C, D, and E per serving.

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Normally I am unmoved by snack items with “hidden” fruits and veggies – though I do totally understand why they can be helpful for picky kids! – but in this case I am 100% on board.  The MadeGood products all had a savory quality that made them completely addictive!  Adam and I both felt that the crispy squares were the best crispy treats we’d ever tasted!  And the granola items struck a good balance between chew and crunch.  In short – I am a new fan.

Snack attack highlights from the week…

Kanzi apple / chocolate banana granola bar / vanilla crispy square / kale chips / chicken Sriracha Epic bar.

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Strawberry granola minis / mixed berry granola minis / raspberry amazin’ raisins.

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Apple cinnamon granola minis / chocolate chip granola bar / seaweed snack / Pacific Rose apple.

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Malted milk hot chocolate (two pouches because I like my hot cocoa Turkish coffee style) / Lady Alice apple.

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I’m sad it’s my last week for eggnog in my coffee.

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But I did use plain skim in this Limitless Cold Brew so I could taste the vanilla.

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Some non-edible stuff {ranked from least to most exciting}…

It’s Christmas next week.

I am almost finished with Felicia Day’s memoir (and loving it) so I started watching her web-series The Guild and I’m loving that too.

Starting this morning Adam is on vacation for the next 10 days!

Next week is our ten year wedding anniversary!!

I am off part of next week too so we can celebrate together!!!