Blue Bottle, Blueberries

Five highlights from this week…

{1} I practically swooned over this yogurt bowl; I was more than ready for berry season.  Greek yogurt with honey and vanilla bean paste / blueberries / granola.

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{2} Blue Bottle New Orleans style iced coffee.  <– my favorite in the boxed coffee game

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{3} Mint Lemonade.  Wegman’s kombucha line is good, neither too sweet nor too vinegar-forward.

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{4} Bowls of super simple chili (just turkey, onion, tomato, and spices) topped with plain Greek yogurt and more hot sauce.  Plus roasted broccoli with cheddar on the side.

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{5} I 100% made the chili so we could eat it leftover on cheese fries.  Waffle fries / chili / sweet red grass-fed cheddar / green onions.

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Bowls On Bowls

Seven wins from the past seven days…

{1} Peeps coffee creamer!!  It tastes like vanilla marshmallow!!!  But they should have made it pink.

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{2} Speaking of marshmallow, I made cereal bars with Trader Joe’s neapolitan cereal.  I brought them to a work event and they were a hit.  I used my go-to recipe but took things up a notch with the addition of vanilla bean paste.

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{3} I placed a super exciting order with the Mexican Candy Lady.  The standout so far has been these flan gummies.

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{4} Berry breakfast bowls.  Liebe strawberry quark (<– this was 10/10, btw, super creamy and delicious!) / fresh blackberries / granola / cacao bliss.

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{5} Cava bowls are currently our favorite take-out, there are a ton of toppings to choose from.  This was greens / tzatziki / crazy feta spread / harissa / roasted vegetables / grilled chicken / pickled onion / cabbage slaw / chopped cucumber / kalamata olives / and green harissa dressing.  Plus a side of really yummy house-made pita chips.

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{6} I made my own bowls too.  Roasted sweet potato / bok choy sauteed with garlic and green onion / candy salmon / fried egg.

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{7} A take on okonomiyaki – pancakes stuffed with roasted cabbage and corn.  Topped with mayo and Sriracha.

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Peanut Butter, Chocolate, And Coffee

I took a long weekend, hence the extra-late post.  Adam takes attending call in a nearby town once a month and this time I tagged along!  I went out for lattes at an adorable coffee shop, had truly fantastic Thai food, and got a flight at a local brewery (complete with a margarita flavored Radler served with lime and a sugar rim!), but mostly I hung out at the hotel room so I had to pack the essentials.

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You know, “the essentials,” peanut butter, chocolate, and coffee.

More on that peanut butter – B.Nutty offered to send me some samples and I jumped at the opportunity because, holy crap, white chocolate pretzel peanut butter!!  They also sent me Totally Toffee – made with honey roasted peanuts, toffee, milk chocolate, and almonds – and Blissful Blueberry – with blueberry and milk chocolate.  I haven’t opened the berry one yet but the toffee and pretzel flavors are both 10/10 delicious.

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All flavors are gluten-free (including the pretzel one) and trans fat-free.  I can’t stop eating them by the spoonful!

Also they’ve made great additions to snack plates and yogurt bowls.  Honeycrisp apple / cucumber / baby carrot / B.Nutty irresistible pretzel.

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Plain greek yogurt / blackberries / granola / B.Nutty totally toffee.  That’s Thai tea in the back.

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Other snack wins include… mocktails with club soda and bitters.

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This Peeps cereal that tastes like a bowl of straight up marshmallows.

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I don’t usually photograph the stuff I eat at work but I made an exception because this bbq Love Corn was so tasty.

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A whole set of Trader Joe’s wins – vegan jackfruit crabless cakes and bbq popped chips with roasted broccoli and homemade chili oil aioli.

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Have a great week!

 

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I Like My Snacks Like My Jokes – Cheesy

There was not a lot of excitement in dining the past week – I was fighting a cold over the weekend and my taste buds were out of whack, plus Adam has been out of town at a surgical conference the past week and I am unable to adult without an audience.  All that is to say I mostly ate take-out and crackers the past seven days.  I didn’t bother taking photos of my “meals,” but I did have several snacks worth sharing!

Snack themes include: cheese / coffee / chocolate + nut butter / yogurt bowls.

This Suju Uber Greens juice was the closest I got to a vegetable over the weekend.

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I received a verrrry exciting box of samples {these products were provided to me free of charge / no other compensation was provided / all opinions are my own} this week – Just the Cheese, aka 100% Wisconsin cheese baked into bars and mini bites.  They are gluten-free and trans-fat free and damn delicious.  Paired with an apple or some nuts they feel like a solid mini meal, the bars especially are quite satisfying.

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I believe I have tried every crispy cheese product on the market at this point and I can confidently say Just the Cheese is the best.  Per the company – “While most “cheese crisps” are air-dried, Just the Cheese® is oven baked, caramelizing the cheese which results in a cheesier flavor and crunchier texture.”  <– it’s true!

Aged Cheddar (my favorite flavor so far!), Grilled Cheese, and a honeycrisp apple.

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Wisconsin Cheddar and a side of Webster.

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Coffee combo for the week – Lavazza espresso and chocolate milk.

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This cold brew coffee drink from Koia was a caffeine failure; why is it so god-awful sweet?!

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Another loser was this almond butter chocolate bar, we are obsessed with Epic’s jerky bars in this house but this was too sticky for my tastes.

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Meanwhile, I am still obsessed with these dark chocolate almond Perfect Bars.  They taste like straight-up cookie dough.

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And I’m newly obsessed with these pb cups from Theo.  They are palm oil free and they are shaped like hearts!

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Liberte coffee bean yogurt with honey and peanuts.

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Plain Greek yogurt with banana, granola, and coconut cacao bliss.

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Gingerbread Galore

So many holiday flavors consumed this weekend!  <– Squee!  It was just kind of a great weekend in general – we had no major to-dos looming and the weather was fantastic.  We got to go to brunch with my cousin and her boyfriend and on a long walk with the dog.  Next weekend brings out of town plans so it was really nice to keep things low-key.

Highlights…

Forager’s coconut cream cashew milk cold brew.  It was yummy but way too filling to consume all at once.

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Starbucks’ Juniper iced latte – I recommend getting double the espresso and half of the syrup so it’s not too pine-y [holiday flavor #1].

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Plain Greek yogurt with maple, almond butter granola, and the last of the cranberry sauce.

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Brunch at Renewal was delicious, we will definitely be back.  I had a gin fizz with egg white and cream.

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Roasted brussel sprouts with garlic fondue and sherry gastrique / field greens side salad with grapefruit vinaigrette / fries with pimento cheese and aioli.

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Sugar cookie frozen yogurt and eggnog gelato [holiday flavors #2 and 3}.

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King of Pop’s gingerbread was the best popsicle I’ve ever eaten, it was like a cookie dunked in milk [holiday flavor #4].  Enjoyed at Hardywood where I also had a Christmas Morning – gingerbread stout with Black Hand Coffee [holiday flavor #5].

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This Sweethaus gingerbread cupcake with meringue frosting was the best baked good we’ve ever eaten, hands down [also holiday flavor #6!].

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Trader Joe’s cauliflower latkes for the first night of Hannukah [holiday flavor #7] with a chicken thigh take on this Mississippi Roast recipe.

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Leftovers Love

Highlights from this week were foods that were made of and/or inspired by Thanksgiving leftovers!  Potato, turkey, and cranberries abound!

Related – my department gave me candy for working the holiday which is kind of the sweetest.

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Caramel Chobani with almond butter granola and cranberry sauce.

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Smoked turkey salad sandwiches with roasted green beans.  Chopped smoked turkey, smoked paprika, cream cheese, mayo, and celery.  On a bun with cranberry sauce.

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Poutine!  Waffle fries, smoked turkey, gravy, cranberry sauce, and cheese curds.

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Cauliflower gratin / turkey breakfast sausage and gravy / topped with a fried egg and chili oil.

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Flavors Of Fall

Next week is the start of Pumpkin Month!!  But first, here’s a collection of “fall flavored” things –

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The maple Mars bar was a disappointment.  (Mom, sorry, it came as part of a Snack Crate, I cannot get you one).

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But the pecan pie granola was a delight, especially paired with a Trader Joe’s caramel apple Greek yogurt!

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More apple goodness, this Rave variety was crispy and sweet.

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And in other packaged goods new, I obsessively searched for this Oreo coffee creamer for the past 2 months before I finally got my hands on it.  <– worth it

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Pimento cheese and crackers at Grit.

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I put leftover bbq chicken on a yummy salad.  With butter lettuce, honey mustard dressing, cashews, and cucumber.

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This frozen meal from Trader Joe’s remains the best chile relleno of my life.

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My in-laws were in town a few days this week and we had a great time seeing them.  Including a trip to Asian buffet.  I had really tasty seaweed salad and the best egg tart I’ve ever eaten.  Here were my fist and last plates (with several in between!).

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