Duck Confit

Top 10 bites this week…

Pastries and coffees at Lilia.  An espresso-cream filled doughnut and something that tasted like a fancy funnel cake.

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Egg and cheese on a whole-wheat roll.  With an iced latte and a tangerine.

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Candy oats bowl.  Rolled oats with chia seeds, mini chocolate chips, and a few caramel M&M’s.  (<– they are so good!  Adam and I are both obsessed and we mailed a bag to my parents who flipped over them as well.)

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Nectarine yogurt and red cherries.  So excited that it’s cherry season.

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Cafeteria came through with a fancy pasta bar.  Tortelini with peas, pesto, and shrimp.

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Best meal of the week was a midweek lunch date at Sauvage.  The service was impeccable and the space was beautiful.

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I love a good tiled floor!

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We started with the seeded Kouign Amann which was buttery good.  Plus an unpictured cocktail that was fizzy and citrusy but that I’m not finding on the online menu.

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Adam ordered mind-blowingly good hen of the woods mushrooms with poached eggs.  I just got a salad — with oranges, za’atar, and duck confit!!  <– 2nd best duck I’ve ever eaten

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It is disgustingly warm in NYC and I had ice cream in some form every day this week.  Best = Van Leeuwen‘s honeycomb and black sesame and ash flavors.

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Yummy cola flavored hard candies.  Cola is our favorite candy flavor, hard, gummy, sour, or otherwise.

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Trader Joe’s frozen lemongrass chicken sticks with a side of baby carrots.

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2nd best meal of the week was this homemade masterpiece.  I know that chicken looks awful and raw but it was actually perfectly cooked.  I baked chicken thighs that marinated in miso, brown sugar, rice vinegar, ginger, and fish sauce all morning.

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Paired with roasted broccoli and kimchi and turkey bacon fried rice.

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Enjoy your weekend!

Cold Brew With Condensed Milk

Here were some of my best bites over the past 7 days…

Grady’s Cold Brew with scm.  So flipping good!  It even overtook THIS as my favorite coffee combo for the year.

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Trader Joe’s berry oatmeal with chocolate peanut butter and a Gala apple on the side.

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Snack attack – spicy chicken jerky with a cheese stick and a Golden Nugget tangerine.

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Trader Joe’s birthday cake bar.  This was delicious, absolutely studded with sprinkles!

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Eggs and veggie hash.  Onion, mushrooms, yellow bell pepper, and broccoli, sautéed in evoo with paprika and turmeric / topped with tons of cheddar / and sunny side up eggs.

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Meat and potatoes night.

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Asian-inspired meat and potatoes.  Yummy miso meatballs,

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ginger and garlic baked fries,

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plus broccoli.

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Yesterday I spent a solid four hours cooking this “soup.”

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I roasted chicken bones and made a tasty brown stock, but… then I over-reduced the stock into practically nothing and by the time I was done boiling my pasta in it the pot was dry!  The final dish – with whole wheat pasta shells, roasted zucchini, and shredded chicken, and lots of cheese – was fantastic, but probably didn’t need to take four hours!

Have a nice weekend!

I Can’t Choose A Favorite!

This is a longer wrap-up (Monday through Sunday) and I ate too many yummy things to chose a single favorite for my post title.  I’ve got my top three – 1) Thai-style crab fried rice, 2) roasted garlic bread, and 3) black sesame shaved ice.

Here were the highlights…

Killer coffee combo – Volcanic roast with chocolate milk.

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Usually I just have coffee for breakfast or eat something on my train, but this week the cafeteria sounded amazing first thing in the morning.  Eggs and hashbrowns, with humus.

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Cafeteria lunch, a spicy chicken sandwich on ridiculously cheesy bread with mustard, lettuce, and bell pepper.

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Last weekend I spent forever trying to make coconut curd.  I didn’t make jam, but I did filthy every last inch of my stovetop.  My experiment didn’t work, at all, but I did kind of like the end result – a vaguely sweet, egg, cake.

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I enjoyed my “jam” in lunches all week.  Like with vanilla bean yogurt and blackberries.

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And plain yogurt, berries, maple quinoa granola, and black sesame seeds.

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Whole Foods hot bar lunch.

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Sesame broccoli, turkey salad, and cole slaw.

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Plus a maple soda that was not as exciting as I was expecting it to be; it had an off-putting aftertaste.

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Snack time.  Ice cream = maple walnut and a white chocolate vanilla marshmallow flavor.

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Milk bun.

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Crème brulee milk stout.

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My workweek dinners were on point!  Like crab fried rice with roasted broccoli and sliced cucumber.

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I loosely followed this recipe, except I used brown rice and waaaay more crab.  It was fantastic.

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Vampire killer, I roasted three whole heads of garlic for this recipe.

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Garlic turkey meatballs with red sauce and roasted zucchini.

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And amazing homemade garlic bread – I mashed butter and roasted garlic and then slathered it on sliced sourdough and baked until delicious.

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Even our leftovers meal was tasty.  Cheese tortellini with meatballs, peas, roasted garlic, and red sauce.

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One night I had dinner out with a coworker.  We checked out the new Brooklyn MŏkBar location.  They have a liquor license now, and I got a yummy vodka “cloudsicle.”

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Plus chicken ramen with kimchi and poached egg.

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And the new Brooklyn Snowdays location was right next door!  Black sesame shaved ice with oreo, mochi, and condensed milk.

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Plus a dinner date with the husband.  Brinkley’s has Genesee Cream Ale on draught!

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We got pimento cheese dip and duck fat fries to start and I dipped my fries in the pimento cheese and pretty much died of heart failure happiness.

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Plus fish tacos with mahi, guacamole, and pineapple salsa.

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The other two dinners were decidedly less exciting.  Like Chipotle take out.  And more hot bar.  Yes, I went to Whole Foods two different days, it was an exciting week.  I was too busy at work yesterday to break for lunch so by the time I got dinner I ate a giant plate of all of the things.

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Now it’s two days of work before a break on Wednesday.

Have a great week!

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Chocolate “Cheesecake” Oatmeal

Kids.  Work is really freaking stressful this month.  My goodness.  I had Wednesday off this week (from working the previous weekend) and I practically spent the whole day in a coma.  And yesterday I bought multiple coffees before 10 am.  I promise to whine about post a work sitch update sometime soon, but for this post I’m keeping things short and simple.

Some of the best things I ate this week…

Oatmeal with chia seeds, two kinds of chocolate chips, and a scoop of cream cheese.  It was heavenly.

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Mango yogurt with Luxardo cherries, plus I added a banana from the cafeteria at work.

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Another dessert-y lunch, plain Greek yogurt with cookie butter, granola, and a Pink Lady apple.

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My mother-in-law sent us a giant box of sugar cookies for Easter.  Both of our mothers still send us Easter baskets, actually, there’s a lot of candy in this house!

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Leftover cheddar bbq meatloaf with roasted green beans.  Adam butchered the meatloaf getting it out of the dish and then mashed it onto my plate because I pretty much live like a princess.

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<– that was sarcasm, but I really am pretty spoiled.  Case in point – honey beer with dinner.

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Sweet potato fries with tons of extra-sharp cheddar and ground turkey with Korean bbq sauce.  I realize that the photo is pretty rough, but it was one of the yummiest things I ate all week.  We highly recommend the frozen fries from Trader Joe’s.

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Hot pasta salad.  I sautéed big chunks of green bell pepper and onion in tons of olive oil and smoked paprika, tossed with crispy roasted chickpeas, and cheese tortellini.

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Are you dying eggs this weekend??

Crab Rangoon Grilled Cheese

This post contains a week’s worth of wrap up – not just the sandwich – but the sandwich was awesome so it stole the title.  Maybe I’ll make a thing of it and start titling all of my weekly posts after the best bite?

Yummy things…

Our very last cup of chicory coffee from Café du Monde.  <– boo!  With a mandarin.  I spilled the 2nd to very last cup all over the counter and down the side of the fridge, so that was fun.

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More chicory coffee, in yogurt form.  With KIND maple quinoa granola and chocolate-covered cacao nibs.  Plus a Pacific Rose apple.

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The best chips of all time – honey butter flavored from Trader Joe’s.  Excluding, obviously, the freshly made honey butter chips served at Oiji.

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Another Trader Joe’s win – Kona coffee cookie mocha swirl ice cream.

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Homemade treats make the best snacks though.  I threw a wedding shower for one of the ladies at work this week and contributed cookie butter bars and brown butter chocolate chip cookies.

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The eponymous sandwich!

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Served with roasted brussel sprouts with paprika and Old Bay seasoning – to keep the seafood theme going.

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Toasted sourdough with crab rangoon in between.  The filling was a mixture of cream cheese, lump crab meat, green onion, minced ginger, brown sugar, and soy sauce.  They were wonderful.

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I loosely followed the recipe for Eat, Live, Run’s lemon brown sugar chicken.

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I added sliced green onions to the casserole dish and used extra smoked paprika, but primarily I swapped in MAPLE sugar for brown sugar.  Delicious.  We spooned the sauce on top of our veggies.

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Another night I loosely followed the recipe for Bon Appétit’s marinated beans.  Great northern beans with evoo, rice vinegar, cilantro, green onion, and gojuchang.  I served the beans on top of roasted green beans and sweet potato fries.

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With a sour beer on the side.

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I work the next five days, but I hope everyone else has a lovely weekend!

4 x 3 = 12

For breakfast, lunch, and dinner, plus snack, here were my top three eats for this week…

breakfast{1}  The 2nd best* thing I ate all week – Vietnamese iced coffee.

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Café du Mondé coffee with chicory from our trip to NOLA with sweetened condensed milk.  Yum City.

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b{2}  A killer smoothie.

How pretty is this purple??  Frozen soursop and blueberries with cow’s milk and vanilla pudding mix.

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b{3}  Double chocolate oat bowl.

Oats, chia, freeze-dried strawberries, chocolate chips, and chocolate-covered cacao nibs.

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b{warning}  Do not recommend: this oatmeal drink box.

The flavor was way too artificial.  Adam tried a plain one and loved it so it’s probably the caramel flavor that’s the problem.

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lunch{1}  Cafeteria sandwich.

Turkey and cheese.  I mostly prefer to pack lunch for work but I hate trying to pack sandwiches so this is a great cafeteria option when I’m in the mood.

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l{2}  Yogurt bowl.

Coconut Greek yogurt with pink grapefruit is this year’s new favorite combo!  I snacked on the vanilla granola and chocolate coconut milk on the side.

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l{3}  Baked potato bar.

I topped my spud with cheese sauce, salsa, black beans, bell peppers, red onion, jalapeño, and cilantro.

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snack{1}  Caffeine overload.

Iced latte with chocolate-covered espresso beans.  Full disclosure – I drank a sugar-free Red Bull around this same time and spent an hour or two pretty sure I could hear colors.

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s{2}  Cheesy bagel.

I toasted half a poppy seed bagel with butter and cheddar-gruyere/parmesan-gouda.  Eaten while prepping dinner because I just couldn’t wait.

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s{3}  Yogurt bowl with my favorite citrus.

Maple yogurt with Heritage Flakes.  Plus a Sumo Mandarin.

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dinner{1}  Let’s be real, the very best* thing I ate this week was nachos.

Four-cheese nachos with black beans and roasted garlic salsa.  Duh.  But no photo because we ate them in bed in the middle of the day (<–fabulous) and my main focus was on keeping them away from the dog.

d{2}  Gojuchang turkey rice bowls.

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Brown rice with cilantro, lime and butter / roasted cabbage / ground turkey sautéed with spring onions and cilantro and a sauce made out of gojuchang, brown sugar, soy sauce, and rice vinegar / black sesame seeds and lime juice on top.

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d{3}  Cheesy eggs.

A scramble with cheddar-gruyere and parmesan-gouda.  Plus baby carrots for a quick veggie on the side.

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d{warning}  Do not recommend: the altered quinoa soup I blogged about last weekend.

I see why Cooking Light only used a quarter cup of grains, by day 2 our leftovers were very well-hydrated quinoa with not a drop of broth to be found.

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Top Five This Week

{1}  Fiber One sent me samples of their newest product line – layered chewy bars.

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I’m a fan!  Sometimes fiber-added products hurt my stomach, but these gave me no issues.  They are chewy without being tooth-breaking and salty-sweet – my favorite flavor combo.  They come in double chocolate almond.

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And the even more delicious salted caramel and dark chocolate.

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{2}  I made a tasty strawberry sauce.

It was quick and easy, just fresh strawberries quartered and cooked in a skillet over medium heat.

Paired with passion fruit yogurt with Nature’s Path Heritage Flakes.

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And plain yogurt with vanilla granola and a few Luxardo cherries.

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{3}  Ben & Jerry’s and New Belgium partnered on a cookie dough beer and I paired it with cookie dough ice cream.

We ended up not loving the beer, which had a chemical aftertaste to it, but the ice cream (which I topped with melty Biscoff) was obviously delicious.

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And speaking of Speculoos…

{4}  Starbucks has a cookie butter bar and it is out of this freaking world.

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{5}  I spent 3+ hours making over-the-top lasagna.

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Loosely based on this recipe, it was totally worth the time commitment.

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I made a red sauce with ground turkey and TJ’s soy chorizo.  My béchamel was a four-cheese doozy made with cheddar-gruyere and parmesan-gouda. I skipped the ricotta, but did top my dish off with more parmesan-gouda.

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{bonus}  My schedule – I worked President’s Day and work this upcoming weekend which means I was off from work yesterday and today for a midweek weekend!  And Adam is off today too so we’ve got some Upper East Side fun planned.  See you next week!