Spooky Season

It was a nice, Long Island weekend! We tried several new-to-us spots and went to Farmer’s Markets in Huntington and Port Jefferson.

I kicked off Pumpkin Month with a pumpkin pie soda taste-test at work! We were split 50/50 on liking it or not (not for me but it was fun to try, fyi).

Also new cookies and scream m&m’s. Again, split, my coworkers who really like m&m’s at baseline thought they were great.

And Adam and I kicked off spooky season with a trip to GHOST brewing.

Bougie green juice – pineapple, ginger, lemon, cucumber, kale, and mint.

We made a baby iced matcha with salted maple cold foam.

Blackberry jam stuffed doughnut.

Yogurt bowl with honey, jumbo blueberries, coconut, and sweet and spicy pecans.

Tiny cucumbers with buffalo chicken dip.

Macarons from Crave – Oreo and peanut butter cup.

Ridiculous scrambled eggs with butter, cheddar, gouda, leftover roasted squash, urfa chili, and gochugaru.

Whole Foods hot bar – salmon, cauliflower, broccoli, mac and cheese, and roasted butternut squash.

Chicago dog from Rock City Dogs, with crispy fries.

Plus I got a pumpkin ale with an amazing cinnamon sugar rim.

Best meal of the weekend goes to dinner at Ella’s. Great pizza! Tell All Your Friends – roasted Japanese eggplant, marinara, ricotta, garlic confit, mozzarella, and pickled fennel // Dark Side of the Moon – smoked duck, brie cream, caramelized onions, and mozzarella.

Plus inventive cocktails, I had a cherry coke with vodka, bitters, and fernet and a smoked tequila with coffee and grapefruit.

Pumpkin Month

October first means it’s Pumpkin Month!! I’m very excited about this year’s pumpkin item cache.

But first, here were the gourd-free highlights from the last week…

Honey yogurt with blackberries, JUMBO blueberries, maple almond butter granola, and dark chocolate sunflower seed butter.

Yogurt with red plum, cheerios, cinnamon, and mulled cider apple butter (sent from my grandmother in Ohio; thanks, Nana!).

Still in love with the Matcha Bar sparkling cans. Also really enjoyed this canned tepache.

Homemade sparkling mango iced matchas. Can we talk about the fact that I did not drink matcha before this July??! I had a yuzu matcha at Ume and I am obsessed now.

The perfect work snack. My coworkers had somehow never eaten Cow Tails before but they were very into these caramel apple ones.

I enjoyed these dessert cups from Hail Merry, meyer lemon > peanut butter.

Whole Foods hot bar – yellow squash and zucchini, curried cauliflower, roasted potato wedges, and three types of chicken salad.

Chicken tenders, pretzels, and roasted yellow squash and zucchini, with pimento cheese.

Take-out pizza – buffalo chicken and a vodka grandma slice – with leftover roasted yellow squash and zucchini. I probably should vary my vegetables a bit next week!

Is it obvious from my dinner choices that Adam has been out of town at a conference all week?! 🙂

Nuts for Baru Nuts

How are we in the 2nd to last week of August??! Some highlights from this week included…

A blackberry and soursop smoothie (with banana, plain Greek yogurt, and brown sugar).

A banana and coffee smoothie (with cinnamon roll oat milk creamer, cinnamon, brown sugar, and cold brew powder).

Whole Foods snacks. The baru nuts are fantastic! They taste like a cross between peanuts and almonds. I brought some to work and got all of my coworkers hooked as well.

Quinn pretzels with Bitchin’ sauce. A coworker recommended this dip and she did not steer me wrong. We are also both obsessed with these delicious pretzels.

Kombuchas and or matchas.

A loose interpretation of this chicken and corn stir-fry recipe. Instead of rice we paired ours with sautéed shishito peppers and mushroom.

So much Thai take-out! We had pad see ew, cashew chicken, and amazing spicy ginger eggplant.

Very fancy salads – local lettuce, black garlic vinaigrette, pistachios, dried apricots, and goat cheese.

Spicy peanut chicken pizza (a Trader Joe’s crust with spicy peanut sauce, shredded chicken breast, quick-pickled carrots, and cheese) with smashed cucumber salad.

Garbanzo Gang

Highlights from the last week include fruits + grains and Greek-ish homemade dinners.

There is cocoa granola and milk under that mountain of blueberries.

This Guava Squad double dry hopped IPA was lovely.

Baby chocolate milkshake!

One of our best sheet-pan hash dinners. Potato, purple sweet potato, zucchini, and Trader Joe’s sweet apple chicken sausage. I topped mine with zhoug.

Dolmas / homemade roasted garlic hummus / everything pretzel thins / Persian cucumbers / baby carrots / bell pepper.

My favorite take on a Greek salad. Chopped romaine, Persian cucumber, Trader Joe’s Greek feta dressing, sumac, crispy roasted chickpeas, and zhoug.

Trader Joe’s kunefe, aka the best packaged dessert you can buy.

P.S. No post from this weekend – now that I have include sunblock in my bag again it felt too heavy for a camera – but we are living our best lives with a long walk through Central Park and a stop at Butterfield for many desserts yesterday. Today we have a run on the boardwalk in Long Beach planned!

Broccoli, Bacon, Black Sesame, Banana

Highlights from this week include…

Halo-halo inspired yogurt bowls. Vanilla skyr mixed with black sesame paste topped with banana, blueberries, and nata de coco.

Dinners were great this week; I made a big batch of maple tahini broccoli salad. Chicken parm sausages on brioche hot dog buns with ketchup, yellow mustard, and sauerkraut.

Meatball subs. I made baked turkey meatballs packed with garlic, parmesan, and urfa pepper. Plus Trader Joe’s crispy crunchy mushrooms which were 10/10.

Did I plan breakfast for dinner so that this iced macchiato milk stout would be on theme? Yes, 100%.

With cinnamon, pecan, banana pancakes. Plus turkey bacon, blueberries, sumo mandarin, and tons of maple syrup.

Show Me Potato Salad

Five highlights from the past seven days –

{1} A Cherr-Bear smoothie! Yes, I think I’m very clever. A remake of the smoothie I adored for Valentine’s – frozen dark sweet cherries, plain Greek yogurt, and chocolate milk.

{2} A fruit and nut yogurt bowl. Vanilla bean skyr topped with (frozen, reheated) blueberries, halvah, yellow raisins, and nut and seed trail mix.

{3} Whole Foods buffalo sauce soy nuggets and baby carrots, served with an array of dipping sauces.

{4} We made an epically good warm potato salad. Roasted potatoes and celery, hard-boiled eggs, cornichons, dill, mayonnaise, and whole-grain mustard. Plus honey maple smoked salmon.

{5} I made our tastiest no-churn ice cream to date!

Black sesame with layers of fudge sauce and whole-wheat matzoh toffee.

Take Me Out

It was a take-out heavy week and subsequently we ate some really amazing things! Highlights from the week included…

787 Coffee with sweetened condensed milk.

We retried the cola coffee with great success – espresso, Coke, and scm. Yes, I am furiously looking to get my hands on the newly released cans of Coke with coffee.

One of Adam’s friends delivered us amazing nutella, sea salt caramel brownies.

I obviously crumbled one into plain skyr with some berries and cinnamon.

Chicken nuggets with frozen broccoli wok-sauteed with honey mustard and pickled onions.

Plus a broccoli beer! Other Half double dry hopped IPA.

We ordered a ton of Thai take-out. This was basil fried rice, cashew chicken, and string beans.

Plus the hazy milkshake IPA that Sixpoint clearly brewed just for me!

We checked out Roberta’s new classic burger joint. <– Best! Fries!! Ever!!!

And obviously brought home pizza too. Romaine salad with garlic bread crumbs, dill, mint, and pecorino // Lil’ Stinker – tomato, mozzarella, parmigiano, pecorino, double garlic, onion, pepperoncini // Cheesus Christ – mozzarella, taleggio, parmigiano, black pepper, and cream.

Plus a cup of roasted banana pudding with dulce de leche and espresso wafers.

Gingerbread and Marionberry

No post last weekend because Adam and I were both off and we wanted to spend every second together. We did some fun exploring, including a quick trip to Montclair for sourdough doughnuts and bon bons and hot chocolate.

Highlights from the week include…

Super cute coffee cans.

Cookies and cream creamer!

The best yogurt I’ve ever tasted. It was basically pudding (but better!).

We managed to snag a can of Hardywood‘s Gingerbread Stout.

I made a boozy chocolate peanut butter shake.

Giant pasta bowls – whole-wheat rotini // garlic marinara sauce zhuzhed up with more garlic, fish sauce, and spices // ground turkey // caramelized mushrooms and onion // roasted zucchini.

Sheet-pan hash – potato // onion // poblano pepper // green bell pepper // orange and purple cauliflower // duck fennel sausage.

2021

Weekend 1/52 was a success!

Is it because in addition to having black eyed peas on the 1st for prosperity in the new year we had tons of sweets for a sweet new year and rose hard candies for a rosy outlook? I made those last two up but I’m running with it!

Highlights include…

I am on my last carton of eggnog for the season and I am still 11/10 enjoying it in coffee.

We obviously bought this Lucy Glo apple because the Trader Joe’s end cap said it was Instagram-famous and it ended up being delicious – crispy and a good mix of citrus and sweet.

We have both cookie butter and fresh berries in the apartment so clearly I’ve eaten a million yogurt bowls.

100% impressed with the newest Reese’s cup variety – pretzel!

These Levain cookies aren’t quite as good as the fresh-baked ones in stores but they are the very best not-from-scratch cookies you’ll ever make at home.

Also loved this crispy Maman caramel, hazelnut, chocolate chip cookie.

A hot take on the black eyed pea salad we’ve loved for years. BEP, green bell pepper, turkey andouille sausage, smoked almonds, sharp cheddar, and green Tabasco.

Eggs scrambled with peas and crushed potato chips, topped with chili crisp.

Brunch from Edith’s, the Jewish food pop-up in Greenpoint. Braised brisket sandwich with labneh cole slaw, spicy pickles, and pickled mustard seed on a house-made Kaiser roll // house-smoked salmon mac and cheese.

Also they served me a cold brew with amaretto that legitimately blew my mind — we ended up adding a liquor store stop on our way home so I can make my own next weekend.

Hope everyone’s year is off to a smooth and happy start!

Goodbye 2020

Goodbye 2020, hello 2021! Highlights from the last week/end of the year include…

It was our wedding anniversary on Monday and Adam knows me very well so he surprised me with flowers and ice creams. The coffee flavor had the best consistency, so chewy!

Local, NYE-themed beers. The Kills Boro was great, a sour with milk sugar, coconut, pineapple, and strawberry.

Pretzels with hummus + Whole foods chicken nuggets and honey mustard.

Trader Joe’s scallion pancakes topped with Kewpie, Sriracha, vegan pork floss, and furikake. <– reminder to myself to make this more often!

Smoked turkey sandwiches on pretzel rolls with strawberry jam, truffle mayo, and mozzarella. Plus potato chips and simple salads.

NYE cheese plates! Sharp cheddar / smoked almonds / blackberries and strawberries / Trader Joe’s gouda and cheddar cheese crisps / ruby cacao covered cherries.