Sandwich Week

This is a delayed post because we got back from vacation and both immediately had crazy work schedules including weekend coverage. But I declared last week “Sandwich Week,” which meant that all of our take-out was actually on-theme!

First – vacation was amazing. Truly one of the best weeks of our lives. We road-tripped to Provincetown Cape Cod –> Boston –> Portland, Maine –> Hudson, NY –> home. We got lucky with beautiful weather, admired astonishingly pretty flowers/landscaping, and ate some of the best meals of our marriage. I don’t have a single photo to share but I will link to some of our favorites.

  • Cape Cod: Bookstore (great lobster rolls and view) / Scott’s Cakes (yellow cake with pink buttercream only, best I’ve ever tasted)
  • Portland: Bao Bao (our favorites – bang bang chicken salad, crab rangoon spring rolls) / Crispy Gai (wonderful Thai, plus cocktails) / Duck Fat (duck on duck on duck poutine) / HiFi (all-time best doughnuts) / Izakaya Minato (amazing crudo and okonomiyaki) / Time and Tide (inventive lattes)
  • Hudson: Breadfolks (all-time best pastries) / Gracie’s Lunchonette (our favorites – pink horchatta iced latte, tuna melt with freshly baked tuna) / Kitty’s (Adam’s favorite meal of the week; our favorites – potato chips with dip and salmon roe, crispy broccoli) / Lil’ Deb’s Oasis (caribbean/eclectic, one of my favorite restaurants on earth)

Second – Some non-sandwich highlights from the past week…

This week’s coffee combo.

It’s stone fruit season! I will be snacking on nectarines, peaches, plums, and plucots for the foreseeable future.

Malted blueberry smoothie. Frozen blueberries with chocolate milk, plain Greek yogurt, and malted milk powder.

I scored cake-flavored beer that wasn’t a stout and loved it.

Boozy cherry coke slushy – frozen cherry coke cubes, frozen cherries, Luxardo cherries, and vodka.

Breakfast for dinner with freezer-staples the night we got home. Hashbrown and Trader Joe’s gojuchang veggie mix with soft-scrambled eggs.

Plus a brinner cocktail with decaf iced coffee, amaretto, coffee liquor, and sweetened condensed milk.

Finally – SANDWICH WEEK! Definitely a little inspired by Trader Joe’s sourdough bread.

Roasted sliced turkey, turkey bacon, strawberry jam, honey dijon. Plus roasted green beans.

Soft-scrambled eggs topped with smoked salmon salad. That green pile in the back is sauteed shredded brusell sprouts with shallots and dried cherries.

Heirloom tomatoes, gojuchang mayo, smoked sliced turkey, turkey bacon. Plus baby cucumbers with Bitchin Sauce.

Shake Shack cheeseburger and fries. We also shared an oreo funnel cake milkshake that was surprisingly delicious.

Take-out from Roast – aka our ultimate sandwich experience. Their roast beef melt is my all-time favorite. With fries and roasted green beans.

Turkey cheeseburger-inspired trail mix. Meat stick, cheddar moon cheese, dill pickle flavored almonds.

Turkey cheeseburger-inspired salad. Local lettuce with honey mustard dressing, baby tomatoes, dill pickle almonds, dill pickle slices, turkey meatballs (seasoned with dill pickle juice and yellow mustard), sharp cheddar, and homemade croutons with furikake.

Pesto, Pasta, Peanut Butter

Highlights from the week…

Smoothie A – frozen cherries with plain skyr and chocolate milk.

Smoothie B – frozen mango and blueberries with plain Greek yogurt, key lime juice, and honey.

I 100% topped skyr with a chopped-up Reese’s cup. Plus nectarine, chia seeds, and honey.

The Flowers of Life Kombucha did not impress – vaguely tasted like ginger and was not at all floral – but Adam and I both enjoyed the Concord Grape.

Sparkling yuzu matcha. I still can’t beleive that I only started liking matcha in the past few years.

I made egg casserole with shredded mozarella, roasted zuccini, and chives. And I made homemade dumb bread! Served with golden nugget madarin.

Leftovers (topped with chili crisp) with yellow heirloom tomato with salt and Korean chili flake.

Whole-wheat spaghetti with a homemade spinach and pesto sauce plus shredded chicken and extra parmesan and pine nuts.

Trader Joe’s frozen Tteok Bokki (rice cakes in spicy sauce) with chicken, zuccini, and mozarella.

Coconut Caramel

Hi, there! It was a great week in snacks and eclectic dinners. We also ate an obscene amount of late-night pizza take-out but I took no pictures.

Highlights included…

Fruit salad! Fresh blackberries and Golden Nugget Mandarins dressed in maple and key lime juice.

Peanut-themed bars. Both were great.

Sparkly beverages. Both were good but not unmissable; surprisingly I prefer the original hibiscus water.

I recently bought coconut caramel from a Filipino store and, of course, it featured heavily in this week’s snacks.

Like kaya toast – whole wheat toast with coconut caramel, banana, and cinnamon.

And in yogurt bowls with blackberries and Whole Food’s Vietnamese coffee granola.

Boba milk tea mochi. These had just enough sweetness and just enough chew, I would definitely buy them again.

Adam is pretty sure he loved this Whole Food’s cinnamon bun kettle corn but he can’t be certain because I ate all of my portion and the majority of his too!

Cheeseburger inspired pasta bowls. Whole-wheat rotini / ground turkey cooked in a sauce that included tomato paste and yellow mustard / roasted baby tomatoes / baby spinach / chopped pickles / chopped white onion / smoked cheddar cubes.

Insanely good turkey meatloaf seasoned with hoisin sauce, cheddar cubes, and roasted sweet onion. Plus roasted purple and orange cauliflower.

Daring vegan chicken nuggets (10/10!) / roasted zucchini and brussel sprouts sautéed with a spicy black bean and nut butter sauce / homemade honey mustard.

Sprung

Spring is officially in NYC and the flowers could not be more gorgeous. Adam and I spent as much time as possible outside this weekend with a long walk through Greenpoint/Williamsburg on Saturday and a long walk across the Queensborough Bridge and around Midtown/Central Park on Sunday.

Some highlights from a beautiful, amazing, delicious weekend…

A rose iced latte from Remi. This was delicious!

Salted strawberry cold brew (plus espresso and a splash of skim milk) from Joe.

Lunch at Nura, which was drop dead gorgeous.

We started with Tajin peanuts and a yuzu kouign aman.

I had green shakshuka (plus a side of housemade lamb sausage).

Pablo Honey – calamansi and kumquat oleo, Honeybush Vodka, Cava // Future Tense – coconut, makrut lime, Poha Rice Gin, Oroblanco, seltzer.

Drinks at Roberta’s. It was so lovely to sit at their bar and we want to go back immediately. I had a fantastic Dead Head — Miele amaretto with house grapefruit cordial, bitters, and egg white. Plus a Guava Jam to go! – house coconut rum, Giffard’s banana, guava, and bitters.

Dinner at Glasserie was the best meal of the weekend. Carrots cooked and shaved raw // three types of mushrooms (each marinated differently) in broth.

Lamb with mustard and grilled eggplant. After this we had duck prepared two ways that was so stunning and scrumptious I completely forgot to take photos. <– we have leftover coming for dinner this week and I could not be more excited

Starlight

The best parts of my week looked like this –

Highlights include…

This week’s coffee combo was sweetened condensed milk with the beans that they brew at our favorite Cuban spot in Virginia.

See also, homemade cola coffee.

No one is surprised that I am at an 11/10 for the new Starlight Diet Coke. It is pink and it tastes like space if space tastes like marshmallows!

Cookie dough remains my favorite perfect bar flavor.

An eclectic but wonderful yogurt bowl. Plain skyr, strawberries, dried hibiscus, Luxardo cherries, chia seeds, nut butter, and cookies and cream granola.

Sparkling yuzu matcha.

These ice cream mochi from Bubbie’s are some of the best I’ve ever had. And passionfruit!

I made a loose version of this recipe for fried paneer with peppers and tomato gravy.

Snacked on crunchy yellow peas while I cooked.

Marshmallow, Marzipan, Matcha

It was a low-key but tasty weekend! Highlights include…

Iced matcha lattes. I can’t believe that I wasn’t a matcha fan until so recently.

(P)Pb&J toast. Toasted whole wheat bread with mixed nut butter and a mix of strawberry jam and poppy seed filling.

An almond-y yogurt bowel. Vanilla skyr, fresh strawberries, maple almond butter granola, and chopped marzipan.

S’morenola! Aka granola s’more nachos aka my new favorite snack. I broiled vanilla bean marshmallows and chopped chocolate on granola. It was wonderful, and yes, I ate it with milk.

This single-sheet pan dinner was so easy and so filling. I roasted Seemore chicken parm sausages with Trader Joe’s cauliflower gnocchi and kale gnocchi, then tossed with red sauce.

Buffalo chicken casserole. We baked together whole-wheat rotini pasta, ground chicken cooked with buffalo sauce, sautéed onion and celery, roasted cauliflower rice, cheddar, and blue cheese.

Poppy, Peppermint, Pink Lady

Some highlights from this week include…

This week’s coffee was a gift from home!

Other drinks of note – lemon lime sparkling matcha / blueberry lavender kombucha / peppermint watermelon sparkling water.

I am very into these Barebell protein bars, the vegan hazelnut nougat flavor was great. Paired with a Pink Lady apple.

We made poppy seed cookies! They were delicious.

And I used leftover poppy seed filling in a yogurt bowl with lemon skry, granola, blackberries, and cinnamon.

For dinners this week we made some old favorites (and got a lot of take-out!). Buffalo blue cheese black bean burgers. With roasted cauliflower and broccoli.

Jalapeno popper turkey burgers. With roasted baby cauliflower and honey mustard sauce.

Strawberry, Soursop, Taro, Pine

Highlights from this week include – coffee, pastel-colored foods, breakfast for dinner, my favorite Caribbean fruit…

This week’s coffee combo was beans from India with Chobani brown sugar creamer.

See also – espresso with strawberry milk.

I made a smoothie with soursop nectar. Plus Greek yogurt and frozen grapes.

See also – creamy soursop cocktails with rum, amaretto, and brown sugar coffee creamer.

I really loved this Blue Point pine needle IPA. It was interesting without being overwhelming.

Taro milk chia pudding with honey Chobani yogurt and jumbo blueberries.

Take-out Philly cheesesteak with roasted yellow French beans.

Seemore’s chicken, kale, and pesto sausage / jumbo blueberries / hash with shredded potato, leek, red pepper, and kimchi / ketchup + Sriracha.

It’s So Cold Outside!

Some highlights from this week include…

A very-berry smoothie. Frozen triple berry blend plus grapes, chia, brown sugar, and ube flavoring.

Some exceptionally good bars (plus mandarin oranges). Both were filling, sweet but not saccharine, and had a nice chewiness. 10/10, would buy both again!

Fun lattes from Grind House. This was raffaello-inspired, with coconut and white chocolate.

Still on my take-out sandwich obsession. This was a bbq chicken crunch wrap.

Homemade pasta. Whole-wheat spaghetti with sautéed mushrooms and ground turkey with smoked paprika, mace, and garlic plus sour cream and parmesan.

Taco night. Seasoned ground turkey on flour tortillas with sour cream and Whole Foods’ roasted chipotle salsa (our favorite). Plus tiny tomatoes and roasted cauliflower.

Breakfast For Dinner And Flowers For Lunch

Some highlights from the past week…

Ben and Jerry’s new tiramisu ice cream is 10/10.

Caribbean-inspired snacks. Guava paste + mozarella cheese. And hibiscus things.

Breakfast for dinner. Avocado toast (on rye, with turkey bacon) and fruit salad (blueberries, strawberries, mandarin, and banana). Plus a Bloody Mary! P.S. No, this single slice of toast was not enough dinner. I had other items planned but I had my cocktail before I started cooking and I ended up eating the tiramisu ice cream instead!

Big salads. Trader Joe’s herb salad mix with balsamic fig dressing, baby corn, blue cheese, peanuts, chickpeas, and ground black garlic.

Pasta night. Udon noodles with sautéed shitake and oyster mushrooms with cream cheese, lemon, and gojuchang; topped with kelp granules. Plus roasted baby cauliflower.

A take on okonomiyaki with roasted cabbage and turkey bacon. Topped with Sriracha, Kewpie, furikake, and bonito flakes.