Gingerbread Galore

So many holiday flavors consumed this weekend!  <– Squee!  It was just kind of a great weekend in general – we had no major to-dos looming and the weather was fantastic.  We got to go to brunch with my cousin and her boyfriend and on a long walk with the dog.  Next weekend brings out of town plans so it was really nice to keep things low-key.

Highlights…

Forager’s coconut cream cashew milk cold brew.  It was yummy but way too filling to consume all at once.

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Starbucks’ Juniper iced latte – I recommend getting double the espresso and half of the syrup so it’s not too pine-y [holiday flavor #1].

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Plain Greek yogurt with maple, almond butter granola, and the last of the cranberry sauce.

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Brunch at Renewal was delicious, we will definitely be back.  I had a gin fizz with egg white and cream.

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Roasted brussel sprouts with garlic fondue and sherry gastrique / field greens side salad with grapefruit vinaigrette / fries with pimento cheese and aioli.

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Sugar cookie frozen yogurt and eggnog gelato [holiday flavors #2 and 3}.

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King of Pop’s gingerbread was the best popsicle I’ve ever eaten, it was like a cookie dunked in milk [holiday flavor #4].  Enjoyed at Hardywood where I also had a Christmas Morning – gingerbread stout with Black Hand Coffee [holiday flavor #5].

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This Sweethaus gingerbread cupcake with meringue frosting was the best baked good we’ve ever eaten, hands down [also holiday flavor #6!].

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Trader Joe’s cauliflower latkes for the first night of Hannukah [holiday flavor #7] with a chicken thigh take on this Mississippi Roast recipe.

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Leftovers Love

Highlights from this week were foods that were made of and/or inspired by Thanksgiving leftovers!  Potato, turkey, and cranberries abound!

Related – my department gave me candy for working the holiday which is kind of the sweetest.

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Caramel Chobani with almond butter granola and cranberry sauce.

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Smoked turkey salad sandwiches with roasted green beans.  Chopped smoked turkey, smoked paprika, cream cheese, mayo, and celery.  On a bun with cranberry sauce.

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Poutine!  Waffle fries, smoked turkey, gravy, cranberry sauce, and cheese curds.

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Cauliflower gratin / turkey breakfast sausage and gravy / topped with a fried egg and chili oil.

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A New York Weekend

Adam and I went on a quick vacation and just had the best weekend in NYC!  We got super lucky with weather that was warm/dry enough for a long day of walking (including two trips across the Williamsburg Bridge and a spin around Washington Square Park).  We tried a some new spots that totally knocked our socks off (see below).  We met up with friends for a fantastic dinner at Bellwether (highlights included duck liver mousse with ramp mustard, strawberry preserves, and crostini and a Oaxacan Sour cocktail with mezcal, luxardo, agave, egg white, and lime).

The best Thanksgiving item and the entire impetus for this trip = Milk Bar‘s Thanksgiving croissant stuffed with turkey, stuffing, and cranberry sauce.

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The best coffee = a quad, non-fat, iced latte of Stumptown at Black Brick.

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The best doughnut = Alimama‘s sweet and savory mochi doughnut.  It was topped with salted caramel and Nutella and was unbelievably, perfectly chewy.  Plus we had a great ube cream puff.

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The best brunch = Bricolage.  There were so many things that sounded amazing we ended up ordering/sharing three entrees!  Duck bahn mi with chicken liver pate, shallot mayo, pickled daikon, carrot, and herbs // five-spice fried chicken and waffles with red cabbage and fennel slaw, sriracha butter, and maple syrup // croissant french toast topped with Vietnamese coffee whipped cream, condensed milk creme anglaise, and blueberries.

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The best ice cream = Morganstern‘s papaya guava ice cream alongside a scoop of American egg.  P.S. the new location was beautiful and the line was far less out of control.

IMG_2425I ♥ New York.

 

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Weekend Things

4 things I loved this weekend that weren’t food:

{1}  Clothing – the anthropomorphic pizza t-shirt from Roberta’s that is officially my favorite thing I’ve ever owned.

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{2}  TV show – “Making It,” aka the best reality show ever created.  It’s super talented crafters making amazing projects that are rife with puns and have a million creative details plus unscripted Nick Offerman and Amy Poehler saying hilarious and supportive things.

{3}  Buds – these splendid flowers from Trader Joe’s.  I don’t even like roses but these take my breath away.

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{4}  Movie – Crazy Rich Asians.  This film was stunningly gorgeous, uproariously funny, and so darn touching that a moment towards the end brought the whole theater – including Adam and I – to tears.  Go see it!

4 edible things I loved this weekend:

{1}  A two-tone vanilla rose smoothie.  Banana, Greek yogurt, coconut milk, and vanilla bean // with strawberries, plums, and rosewater.

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{2}  Coffee themed snacks.  Chocolate-covered beans from Shenandoah Joe’s.  <– I am obsessed

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A quad iced latte with a truffle.

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Kung Fu Tea oreo slush with tapioca and coffee flavored popping boba.

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{3}  Tacos from Brazos.  We shared grilled tilapia with red cabbage slaw, avocado sauce, radish, and lime / mashed potato, yam, mushrooms, cilantro, spicy honey, and jalopenos / and chicken with black beans, roasted corn, avocado, and jack cheese.

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{4}  Brunch at Fry’s Spring Station.  They improved upon fried chicken and waffles with smokey pimento cheese and candied pepper honey.

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Weekend Top 5

{1}  High Brew Double Espresso = a packaged coffee option I actually enjoyed.

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{2}  My first Mezeh experience.  I went with Kath!  It was great to catch up with her and the food was great too.  Caramelized eggplant should be on every menu.

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{3}  Creamy honey mustard skillet chicken.  Served with brussel sprouts.

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{4}  Strawberry rose frozen dessert.  This stuff was so good!  And all I did was food process strawberries, sweetened condensed milk, and rose water and then freeze.

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Related note – this shampoo has been rocking my face off.

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{5}  Related note 2 – while I had scm open in the house I made a shakerato and it was the best coffee to ever come out of my kitchen.

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Salads In C-Ville

We moved!  I officially live in Virginia now.

The move itself was kind of terrible but we made it here intact with the dog and most of our stuff so I really can’t complain.  And first we took a fabulous trip home to St. Thomas!  Complete with highlights of the best banana daiquiri on earth and salmon pattys eaten in the airport with a vodka soda and local beer.

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Post-move, once the apartment was sort of set up, I focused on the really important stuff like finding all of the nearby beverage and dessert options.  Like La Flor Michoacana – a Mexican dessert place with the most exciting menu I’ve seen in my entire life.  I already had a scoop of soursop ice cream (with a scoop of mamey on the bottom)!

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And an eggnog paleta.

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Sweethaus for a quad iced latte and a crazy good salted caramel cupcake.  <– maybe the best frosting of my life.

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Grit for Cuban coffee.

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Also I loved this locally made fresh mint kombucha.

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On the food-food side I don’t have much to share because I’ve done zero cooking both due to being busy and having not moved any of our pots or pans.  We’ve mostly been eating junky take-out, and salads at home, and take-out salads.  Sweet baby lettuce blend / poppy seed dressing / strawberries / shredded chicken.

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Spring mix and herbs / Trader Joe’s sesame soy ginger vinaigrette / shredded chicken / roasted peanuts.

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From Fuzzy Taco – romaine / tomato / onion / fajita veggies / grilled fish / shredded cheese / tortilla strips / vinaigrette.

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From Roots Natural Kitchen – Arcadian mix / charred corn / pickled onion / roasted broccoli / hard-boiled egg / bbq tofu / cilantro lime dressing.

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Wish me luck exploring!

Coffees And Cocktails

Important things first – the pink and purple trees in our complex are amazingly gorgeous.

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This is the immediate view out of our front door and it makes me smile every day.

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My purple hair finally got too patchy to be cute, while remaining highly pigmented in a few spots, and my hairdresser had to make me super blonde to get rid of it all.

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I had a fantastic weekend – including a Lower East Side day, a Williamsburg/Bushwick day, and a Long Island day – and we ate all the things!  I love New York, I love New York, I love New York.

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We checked out OddFellows‘ new coffee and ice cream spot and I had an iced latte with toasted marshmallow milk.

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I also had a toasted marshmallow iced latte (good, but not as good, obviously) from Sweetie Pies on Main while we walked around Cold Springs Harbor.

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Japanese shaved ice from The Little One.  Strawberry sauce / sweetened condensed milk / roasted strawberries / coconut whipped cream.

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Arcade games and drinks at Barcade.  <– one of my favorite spots in the city even if I’m not very good at Pac Man or Tapper

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Craft cocktails on tap at Yours Sincerely.  Adam got a tasting flight and I had a Folsom Fizz with bourbon, cola syrup, and almond.

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Snacks at Smorgasburg.  Belgian fries with malt vinegar aioli and chipotle ranch.

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Noodle bowls at Just for Fen.  Can JfF be my new living room?  The space was so cute!

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And the food was wonderful.  I had smashed cucumber salad and spicy chicken rice noodles with housemade chili oil, pickled radish and cabbage, baby bok choy, scallion, cilantro, and peanuts.

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Dinner at Forrest Point.  On the patio!

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I had a fried chicken sandwich with jicima and blue cheese slaw.

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The few things we ate at home were pretty great too.  Trader Joe’s scallion pancakes are the best frozen meal of all time.  Served with baby carrots and bell peppers.

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I made us delicious rice bowls.  Brown rice / red, yellow, and orange bell pepper sauteed with onion and garlic / chicken breast slow-cooked in the crockpot with salt, pepper, oregano, cumin, garlic, lime, and orange juice and then shredded and broiled until crispy / sharp cheddar / TJ’s tomatillo roasted yellow chili salsa.

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Plus mojito milkshakes!  Cruzan rum / homemade mint simple syrup / lime juice / vanilla ice cream / ice.

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