Thankful

I hope all of my American readers had a safe but satisfying Thanksgiving. Adam and I both worked the holiday but were able to continue our tradition of Thanksgiving night nachos! And thankfully our days ended early enough that we had time to chat with my parents while taking the dog on a cocktail walk and Zoom conference with all of my in-laws in the evening.

We spent a little time talking about things we are thankful for which was an easy assignment for me because I feel like thankful is actually my primary state of being – at least five times a day I thank my lucky stars that I just get to know Adam and Webster, let alone have them both love me back.

By the way, even my non-holiday eats were still pretty much on-theme because the short list of superficial things I’m thankful for definitely includes coffee, boba, sprinkles, ice cream, and pizza! Highlights from the past week include…

Stumptown holiday spice iced latte.

Thompson Square Bagels (my favorite in the city) poppy seed with birthday cake cream cheese.

Yogurt bowl win. Plain Greek with peanut butter, cranberry dressing, and granola. Trader Joe’s cranberry dressing (the stuff in the refrigerated section, not the canned one) is the best in the game.

This s’mores kefir was good but not as exciting as I wanted it to be.

Whole Foods has a whole line of specialty holiday ice cream flavors so I am obviously going to be eating ice cream every day for the next month.

Brown sugar creme brulee bubble tea!

Thanksgiving nachos. This year we did Trader Joe’s horseradish and chives potato chips / shredded cheese / duck fennel sausage / shishito peppers / cranberry dressing. Plus roasted brussel sprouts on the side.

And we stayed on theme with maple margaritas.

No pie for dessert, but we did have these festive truffles.

Roasted broccoli and cabbage with spicy cashew sauce and rolled tofu.

We lucked out that Taglio is so close to our apartment because they are currently my favorite pizza in the city. This roasted potato and vodka slice were both 10/10. Plus they have given a ton of food to the workers at Adam’s hospital throughout the pandemic so I am thrilled to support them (multiple times a week!).

Homemade chili topped with sour cream, jalopenos, and pimento cheese. I used duck sausage, black beans, orange bell pepper, poblano pepper, sweet onion, diced tomato, spices, and beer.

Plus a beer for the cook.

Stuffed

Highlights from this week include – truly epic snacks, a mid-week date night with the husband, and homemade dinners featuring fantastic sausages that I found at Whole Foods. I had a weekend comp day and a holiday comp day and was off Monday-Tuesday, which was just lovely!

Best bites…

Date night at Evil Twin!

Our favorite beer was that one that looks like a smoothie – Even More Hydra, a sour ale with blackberry, raspberry, blueberry, marshmallow, and cacao nibs.

The fudge ripple in this 7-11 ice cream is my favorite thing I’ve eaten all year.

Highly recommend these Trader Joe’s crunchy honeycrisp for Apple Month.

Cola-flavored beer.

All of the sushi take-out. Spicy crab, spicy salmon, Philadelphia roll, and crispy rice with spicy tuna.

Reuben pizza from Whole Foods.

Brussel sprouts roasted with duck fennel sausage, blue cheese, and yellow raisins.

Whole-wheat spaghetti with roasted cauliflower, lamb sausage, yellow raisins, sunflower seeds, green olive, and jalopeno.

Al Fresco

What a wonderful weekend we just had!  I worked (super long, busy days) Friday, Saturday, Sunday but Adam was off in the evenings too so we made sure to aggressively enjoy ourselves.  Tons of NYC restaurants are doing safely distanced / non-exploitative outdoor dining now and we took full advantage.

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Highlights include…

Homemade frozen pain-killers, enjoyed on a long walk with Webster.  Coconut milk, orange juice, frozen pineapple, nutmeg, and dark rum.

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S’mores ice cream sandwich.  This was very graham/cinnamon forward.

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A birthday cake stuffed cookie from Gooey on the inside.

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Drinks and dessert at Freeman’s Alley.  Bananas foster with a spicy margarita and a jammy vodka cocktail with elderflower and raspberry.

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Dinner at Wayla, aka our new favorite Thai spot.  They have Thai iced tea with oat milk.

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We had a couple good cocktails, including this Hanabi Milk Punch which was my favorite drink I’ve ever been served.  Naked Turtle Rum, Blackwell Rum, strawberry, star anise, cloves, genmaicha, and Singha soda.

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Lump crab fried rice

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Tua Pad Prik Khing – wok-fried long beans, crispy tofu, and galangal chili paste.

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Dinner at Glasserie.  I had a hibiscus margarita.  Also a Hemingway daiquiri that knocked my socks off.

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We shared a bunch of plates, each one better than the last.  Olives and pickled peppers // labne, honey, and griddled bread.

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Roasted lamb with potato and grilled scallions.

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Tzatziki with trout roe and potato husks.  <– my favorite dish of the weekend

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Coconut Iced Coffee

I work this weekend but I do have some fun date nights planned.  Highlights from the past week include…

We made painkillers!  Dark rum, coconut milk, coconut cream, pineapple juice, orange juice, and nutmeg (and edible glitter stars!).

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And since it was in the house, I put coconut cream in my iced coffee.

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A yogurt bowl with peanut butter toffee granola and fresh blueberries.  I need to make an effort to eat more berries while they’re still in season.

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Watermelon jerky.  I was past due on eating this… it is Apple Month next week!

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These birthday cake bunny grahams are a 10/10.  Perfectly balanced sweetness and soooo cute.

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Green beans (roasted, then sauteed with duck sauce, soy sauce, and Chinese mustard) with Trader Joe’s frozen vegan orange chicken.

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A tasting plate dinner win – rainbow baby carrots, bbq kettle chips, smoked salmon dip, and roasted cauliflower with five spice.

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Curry Favor

It was a very low-key weekend (I slept for ten hours Friday night!?) but I did manage to clean every inch of our apartment yesterday, a very overdue and satisfying task.

Food highlights include…

Greek Gods less sugar vanilla yogurt with peanut butter toffee crunch granola and blueberries.  10/10 reviews for all.

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Sour ale brewed with fruity cereal and edible glitter.  I obviously have been on high-alert looking for this unicorn-themed, sparkly beer for months.

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Cheeseburger fries!  Ground turkey sauteed with tomato paste, fish sauce, and yellow mustard, baked on top of curly fries with sharp cheddar, green onion, and chopped dill pickles.

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Curry chicken salad with baked green beans.  The chicken salad came out great – it was packed with sauteed celery, toasted cashews, and yellow raisins.

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Soursop And Szechuan Peppers

Today is my 1st day back in at the hospital after a day off and a two-day stint of project days at home.  I had to recertify in ServSafe and I had a big task to work on (updating the Nutrition Department’s Clinical Practice Guidelines to be more current/evidence-based) so my boss let me work from home, which was lovely.   I got to leisurely brew Phin coffee and sip while I worked!  Plus I ate a million snacks.  <– Normally I sit in the ICUs and wear an N-95 for most of the day so I took full advantage of having a free face!

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Highlights included…

The company that makes the instant espresso we love for Dalgona coffees also makes a really good espresso roast.

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Plain Greek yogurt bowl with blackberries, peach, cashew butter, and a chopped up Bueno Bar.  <– I realize it is ridiculous to stir a candy bar into your lunch but this was breath-takingly good and I’m glad I did it!

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Vanilla skyr yogurt bowl with blackberries, black plum, cashew butter, coconut chips, and starry sprinkles.

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Adam and I had to go into Manhattan for a doctor’s appointment so we stopped by Bibble and Sip for a cream puff.  A cream puff topped with crème brûlée and filled with milk tea cream and boba!

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I snacked on nuts every day this week.  These sweet Thai chili almonds were a favorite.

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Still obsessed with Hal’s caffeinated cola seltzer.

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Adam and are both head over heels for these dinner mints.  We made it through 12 years of marriage before we realized we are both fans of these guys!

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This soursop ice cream was possibly the very best packaged ice cream I’ve ever tasted.

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I topped this cheese enchilada meal with more cheese, sour cream, and Crystal hot sauce and it was 10/10.  P.S. I highly recommend Amy’s frozen meal options, this one is good even if you aren’t over the top about it.

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There’s a newish poke place in our neighborhood that lets you add a thousand toppings.  This was white rice with crabcake, tofu, eel sauce, spicy mayo, cucumber, shiitakes, shredded carrot, string bean, green onion, tamago (shredded egg omelet), oshinko (pickled veggies), inari (tofu skin), garlic crisps, and lotus chips.

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Blistered green beans – sauteed with garlic, ginger, and chili oil – with Trader Joe’s mini chicken and cilantro wontons.

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Have a great – safe, distanced – weekend!

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Cola In My Beer And Oats In My Coffee

We officially went back at the hospital full-time this week and I’m not going to lie, the transition was rough.  Sitting in the ICUs means I have to wear an N-95 mask all day long which comfortwise is a big change from charting in my kitchen next to an iced coffee.  Thankfully I had a few days off mid-week so I was able to ease into it.

Highlights…

This week’s coffee combo was Starbucks cold brew with the super marshmallowy Chobani chocolate oat milk.

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On my days off I brewed my Cafe Nguyen Phin coffee.  <– still loving this

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Lemon & lavender yogurt with blueberries and white chocolate macadamia granola.

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I went grocery shopping mid-week which meant our Trader Joe’s snack stash is fully stocked.  I recommend this new nut mix.

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The homemade coffee cookies and cream ice cream went away quickly.

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Cherry cola beer from Evil Twin.

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Channa masala with cauliflower rice.

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Whole-wheat spaghetti with pasta sauce, kale, and TJ’s soyrizo.

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Thai take-out; cashew chicken with basil fried rice.

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Coffee Cookies And Cream

Food highlights from the weekend included —

We celebrated National Doughnut Day one day late with a s’mores doughnut from Dough Hut.

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Plain skyr yogurt topped with fruit salad (mango, kiwi, plum, blueberries, lemon juice, and honey).

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This nut mix was great, it had just enough savory to offset the sweet.

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These brown sugar boba popsicles knocked our socks off.  How did the keep the frozen tapioca so chewy and wonderful??!

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Also I made ice cream.  Two-ingredient no-churn ice cream infused with coffee and espresso and layered with crushed Oreo.  It was amazing.

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Kettlecorn with Korean chili flake.

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Veggie tacos.  Baked tortillas with cheese / corn and kale / chorizo-style seitan / homemade salsa.

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Soda In My Beer

Three things from the weekend –

{1} Is it even a work-day (Friday) if I don’t eat a giant yogurt bowl?

This one had honey vanilla Greek yogurt, espresso vanilla granola, and fresh blueberries.

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{2} We got our most exciting beer delivery from Evil Twin yet.

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Sour ale brewed with milk sugar, caramelized barley, vanilla, dark cherry, and cola syrup // sour ale brewed with milk sugar, vanilla, and orange soda syrup // sour IPA brewed with raspberries.

{3} We got curbside take-out from Comfortland and it was everything I’ve ever dreamed of.

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I got a biscuit sandwich with egg, cheddar, and turkey bacon.  Plus a pineapple guava doughnut that knocked my socks off!  And we had frozen painkillers and frozen New Orleans iced coffee with oat milk.

Cinnamon And Malted Milk

Highlights from this week include…

Dalgona coffee with cinnamon and malted milk.  Swoon.

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Honey vanilla Greek yogurt with blueberries and a raspberry banana nut mix.

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Our current candy situation.

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I am all in on this Trader Joe’s popcorn mix.

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When we get Chinese take-out I ordered all of the things so I have leftovers for days.  This was Kung Pow tofu, veggie rice noodles, and cabbage.

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Chinese cabbage with TJ’s mini chicken wontons and chili flakes.

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Jalopeno popper turkey chicken burgers with roasted green beans.

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