Since I don’t cook a lot of meat, most of my recipes can be veganized with a simple swap.  Flax eggs for eggs, Earth Balance for butter, hold the cheese…  The following recipes are the ones that I tested, and can guarantee that they are vegan and delicious.

Breakfast

Banana Breakfast Risotto

Simply Sweet Granola

Main Meals

Asian-Inspired Noodle Soup

Asian Orange Tofu Bake

Ballpark Tofu

Berry Better Than Spaghetti

Cilantro Lime Bean Burgers

Coco Loco Tofu

Easy Peasy Peanut Noodles

7-Layer Casserole

Tempeh Brown Rice Casserole

Thai-Inspired Coconut Peanut Soup

Veggie Burgers

Sides and Snacks

Beer Bread (just sub in Earth Balance or another butter subsitute for the topping)

Smokey Maple Baked Beans

Sauces

Banana Roux

Citrus Guacamole

Mushroom Umami Pasta Sauce

Peanut Sauce

Desserts

Banana Foster Bars

Coconut Caramel Cocoa

Peanut Butter Pretzel Banana Pie

Tropical Tapioca Pudding