Three Kinds Of Eggs

Highlights from this week included eggs served three different ways, a new take on pesto, and my current favorite snack combo…

The week started out on a high point – a breakfast date at Golda.


Quad espresso + ice + cream.


I had the grilled asparagus toast – strawberry-chili mostarda / alfalfa / ras al hanout / soft egg / charred lemon / local sourdough.


Homemade coffee combo = half and half, ice, and Stumptown Founders blend.


Snacks of note include fresh alfonso mango with cottage cheese.


Our Deadpool movie snack was right on the nose.  DP 2 was not as good as the first movie but still laugh out loud funny.


My current favorite snack combo is roasted chickpeas with blistered peanuts.  Eaten in bulk.


Tuesday – my early day, when I leave the house before 6 am – I drove across town after work to attend what ended up being a very disappointing lecture on TPN.  The speaker ran a bit late and I didn’t start heading home until after 9 pm, at which point I was basically whimpering from hunger.  Suffice to say, this is the most satisfying Chipotle bowl that’s ever been eaten!


The other three nights I cooked legitimate meals and had some major successes in the kitchen!  Like a Mediterranean frittata, complete with a new recipe page.


Replete with feta, zucchini, and sumac.


One night I made okonomiyaki.  We use three eggs and a heaping 1/3 cup flour for 2 servings.  With shredded garnet yam, roasted cabbage, and ginger.  Topped with Sriracha, Kewpie mayo, green onion, and seaweed.


I also tried a new take on pesto that turned out to be delicious.  The last time we made homemade pesto we found the raw garlic and basil to be a bit too spicy, so this time I cooked them.  Sweet onion, green onion, and garlic sauteed in evoo / basil cooked with the onion for 90 seconds or so / tossed in the food processor with more evoo, parmesan, and pine nuts.  Served with whole wheat pasta with baby kale, toasted white beans, and roasted heirloom tomato.


Weekend plans include a bridge walk, a bar date, and a bbq spot.

Last Week I…

Last week I loved: Webster!


Adam and I can’t believe how handsome he is and we text each other pictures of him constantly but they’re on my phone so they usually don’t make it to the blog.


Last week I watched: Rick and Morty.  We’re almost through the 3rd season and it has been fantastic.  I think season 2 was the best so far though.  I also have been re-rewatching The Office because I’m obsessed.  It’s so funny and I love when shows have characters (Jim and Pam) just adore each other with minimal drama.  The Micheal Scott seasons are perfectly cringe-inducing – I have really bad secondhand embarrassment anyways and I can barely watch most of his scenes.

Last week I ate: More samples from the healthy brand showcase.


Setton Farms is America’s 2nd largest pistachio producer and their stuff is delicious.  We’ve been enjoying chocolate-covered pistachios along with the perfectly salted nut blend.


I also liked the pineapple flavored raisins from Amazing Fruit.


Last week I pumpkined: Four new items!  See more below.

Last week I drank:  Key lime La Croix.  The newest flavor is delicious, and currently my favorite fizzy water.


Last week I listened to: “Bodak Yellow” by Cardi B on repeat.  It’s super catchy and a lot of her word-play is very clever.  I’ve also been listening to a ton of Betty Who.

Other food highlights…

This week’s coffee combo.


Pumpkin tres leches bubble tea from Teapsy in Astoria.


Pumpkin and salted maple pecan frozen yogurt with peanut butter, marshmallow cream, Oreos, and mochi.


I made a fancied-up version of my Spinach and Artichoke Egg Pie.  I precooked the veggies with olive oil, onion, anchovies, and tons of garlic.  Plus I substituted cottage cheese because I like it better than ricotta.


No carbohydrate component to that meal so we had potato chips and pumpkin beers, woo-hoo!



We tried pizza from a new place – Frantoni’s.  Adam and I shared four things so we could try a lot of the menu.  The eggplant slice was my favorite but the buffalo chicken was good too.


I made bagel and lox nachos!  Everything bagel chips // TJ’s four cheese blend // hot smoked salmon // green onions // and cream cheese sauce with ginger, soy sauce, and brown sugar.


Plus roasted brussel sprouts on the side.


I made buffalo chicken chili.  Tons of sauteed onion, green onion, carrots, and celery // tomato paste and crushed tomatoes // salt, pepper, celery seed, and smoked paprika // shredded chicken breast // black beans // cream cheese.


Have a great week!

It’s Beginning To Taste A Lot Like Christmas

It’s less than 1 week until Christmas and 2 weeks until 2017 <– how is that even possible?!!

After a brutally frigid Saturday, Adam and I took advantage of the practically balmy Sunday and spent some time walking around Manhattan.  We explored the Grand Central Station and Bryant Park markets and enjoyed the tree, the Christmas ornament statues, and the holiday window displays.



Here were my best bites…

I’m still completely obsessed with both Pacific Rose apples and eggnog iced coffees.


The hot chocolate from Max Brenner (with a marshmallow on top!) is the thickest and tastiest in the city.


Muuna cottage cheese is pretty darn good.  That’s an iced tea in the background, in lieu of a 2nd iced coffee, and I’m not even sure who I am anymore.


I’m not over these super cheesy turkey sandwiches – on an onion roll – from the cafeteria.  Served with broccoli drizzled in honey mustard dressing.


I made sour cream and three onion dip!  Sautéed spring onions and garlic / caramelized onions / fresh chives.


This lavender honey beer was enjoyable but far more sour than either of us were expecting.


This cupcake from Magnolia was the best eggnog-flavored item of this season, including jelly beans and a scoop from Ample Hills.  The icing was marshmallow meringue!


Crossing my fingers for a slow pre-holidays week at the hospital.

Stick To Your Ribs Dinners

Thank you, to all those who have served.

The weather is starting to cool down a bit more – I can no longer comfortably wear my sandals* – and our dinner choices have shifted towards steamy, stick to your ribs meals.  *Note – I’m still wearing the sandals, I’m just not comfortable any more.

This was also election week and it’s safe to say that I ate my feelings in the form of booze, caffeine, and sugar.  I am a woman, but I’m also cis/straight, white, sans disability or preexisting health conditions, and unlikely to get an abortion, so I know my feelings of disillusionment and heartbreak really pale in comparison to many others’.

On a happy note, here were some of the yummy things I ate this week…

This week’s coffee blend was soooo roasty and good.


I doubled up with train coffee and post-train coffee a few days, but I’ll note that this quad was enjoyed on a day I skipped the 1st coffee.


Starbuck’s holiday spiced sweet cream cold brew is good!  It tasted like good tidings and cheer!


Did KIND bar read my blog?  Limited edition caramel apple pumpkin spice is right up my alley.  With a sweet Ambrosia apple.


I also love LARA’s hazelnut, hemp, cacao option.  The crunchy nibs are great.


I was too busy at work for lunch one day and ate this turkey and stuffing sandwich on the way home in literally less than 3 minutes.


Plain Siggi’s with chocolate tahini and grapes with pumpernickel pretzels on the side.  Yes, I put the grapes in the yogurt.


Elderflower yogurt (very floral) with persimmons and pumpkin spice Cheerios.


Strawberry cottage cheese plus grapes and pumpkin spice pepitas and granola.  I didn’t enjoy this seltzer as much as I expected to.


Stress eating candies of choice –


Leftover turkey bolognaise that continued to knock our socks off.  Thanks to turkey bacon, mirepoix, and 2+ hours on the stove, this sauce was packed with flavor.


With wine kombucha.  Blueberry Mint was sweet and drinkable.


Leftover black eyed pea cakes.  Topped with cheddar, fire-roasted corn, salsa, and a sunny side up egg with smoked paprika.


We’ve loved this chili from Iowa Girl Eats for years.  This year I stepped it up a bit with lemon-pepper chicken, carrots and celery added to the base, and an additional hour of cooking time to concentrate the tomato before I added the beans.


Pumpkin beers to keep me company while I cooked.  <– Adam and I both thought these two were some of the best of the season.


I topped my bowls with shredded cheese, pickled jalapeño, and plain Greek yogurt.  Plus cucumber slices and Trader Joe’s pumpkin soup crackers on the side.


Chili, meat sauce, baked potatoes… what’s your favorite hearty, stick to your ribs food for winter?

“Weekend” Top Three

I can’t really call it the weekend because it was my turn to work Saturday and Sunday and I go in today as well (boo).  But I then I have Tuesday off (yay).  Every 4-6 weeks I will be working S/S in exchange for two free weekdays.  It was a little strange to be in the diet office all by myself but I got a ton of work done and saw some really interesting patients.

Here are the top three food highlights, I enjoyed the weekend work but it certainly was tiring, you can safely assume that I ate chips in bed for dinner on Saturday…

{1} Sweet breakfasts to lure myself out of bed.

Not only did I work on the weekend, I went in an hour earlier than usual!  <– because the thought of being at work until 5 on a Sunday was just too much.  I had to bribe myself out the door.  Nonfat iced eggnog latte.


Fried dough for Hanukkah.


My marzipan doughnut and roasty coffee were both delicious and were fantastic together.  FYI, Brooklyn people – Doughnut Plant also has a few Hanukkah special doughseeds this week.

{2} Fresh tamarind.

My coworker brought us in tamarind last week.  I haven’t eaten it fresh in years.


Enough time had passed that I forgot how obnoxiously stringy it is.


I think I will stew the rest of my share.

{3} 1st night of Hanukkah dinner at Mile End.

ME is quickly becoming one of our favorite spots.  I love how inventive the menu is (modern takes on traditional Jewish dishes all made on a tiny grill and fryer behind an open counter) and the meats and vegetables are expertly prepared.


We started with blintzes with apple maple crumble on top.  The chef whipped these up from scratch a foot in front of us!  They were outstanding, obviously.


And we didn’t do latkes but we did have French fries in chicken gravy poutine.


I got the sprouts kugel for dinner.  Egg noodles with steamed and fried brussels sprouts, cottage cheese, and a soft egg on top.


I grew up eating sweet kugel with raisins and this savory iteration is the best I’ve ever had.  In fact, this was simply one of the best (top 5) dishes I’ve had all year!

Happy 2nd night of Hanukkah to my readers who celebrate!

Weekly Wrap-Up; Jalapeño Business

Lots of repetition on the food front this week – eggs, cheese, kale, and jalapeño were the featured players! And this is another recap that’s light on content; lots of take-out and several late nights (and therefore late mornings) are to blame.  I’ve got the 10 items I did manage to photograph ranked increasingly by greatness.

{1} Pumpkin oats.

DSC05041Sadly this item was so far from greatness as to just be bad.  The bowl had such potential: oats, Silk Vanilla Almond Milk, chia seeds, cottage cheese, a smidge of vanilla extract and maple syrup, coconut, crunchy Barney Butter, and pumpkin.

DSC05036It was terrible.  The pumpkin was sooooooo savory and squashy.  And this was a fresh can of Libby’s too!?

{2} Baked tomatoes with egg and cheese with a side of kale chips.

DSC05092This was a recipe from Cooking Light but I threw away the magazine and I can’t find it online.

DSC05096DSC05099The dish turned out very well but apparently I’m not a huge fan of baked tomatoes.

{3} White Chocolate Candy Corn M&M’s.

DSC05113Regular m&m’s don’t really thrill me but this seasonal variety (along with the mint dark chocolate) is delicious.

{4} Taco night.

DSC05081Leftover taco shells topped with Ortega Thick and Chunky Salsa and stuffed with eggs – scrambled with spinach and jalapeños.  We continued to be impressed with the taco shells and the filling was delicious, including the little bit of extra I stuck on the side of my plate.

DSC05083DSC05076We definitely need to do taco night more often.

{5} Chicago Mix.

DSC05110Adam and I were obsessed with the caramel and cheddar “golden mix” from the popcorn shop and the Buffalo mall and this will substitute nicely.

{6} Eggs for breakfast.

DSC05116Eggs scrambled with sautéed kale, cottage cheese, and Parmesan.

DSC05121Plus a baby apple.

DSC05120This was a winner, and you’ll see most of the components again in #7.

{7} Cheesy mac.

DSC05107Annie’s Mac and Cheese with peas, Parmesan, and eggs (scrambled with cottage cheese and jalapeño).

DSC05104Stirring the eggs into the pasta was so genius, I’m never serving macaroni the traditional way again.  And the parm was grated by hand, making this feel extra fancy.

{8} Whole Foods hot bar.

DSC05042Kale salad with a bit of mac and cheese.  Plus fried plantains for dessert.

DSC05045Ugh, plantains are too good.  So sweet and chewy.

{9} Everything bagel with jalapeño cheddar cream cheese.

DSC05089DSC05085This was from La Bagel Delight, a spot in Park Slope that makes the best bagels in the city.  They blend the cream cheese in shop, look that those giant hunks –


{10} Homemade nachos with candied jalapeños.

DSC05056How could nachos with candied jalapeño possibly not be the single best thing I ate all week?

DSC05050Some roasted green beans,

DSC05058piled next to nachos.  Late July Multigrain Chips with 2% sharp cheddar and candied jalapeños.


What was the single best thing you ate this week?

Weekly Wrap-Up; Mid-September

I feel like I don’t have anything to say here so I’ll just get to it.  You saw how clever my title was.


Amazing oatmeal.

DSC04475DSC04474In the bowl were unsweetened almond milk, banana hunks, oats, chia seeds, tons of cottage cheese, and the very last of the sweetened condensed milk.

Food Emporium Trading Company Vanilla Granola with Almonds and Pecans in skim milk.

DSC04446Berry yogurt bowl.

DSC04467Wallaby low-fat vanilla bean yogurt with blueberries.

DSC04470This Wallaby was one of the best yogurts I’ve ever tasted!  The flecks of vanilla bean throughout felt quite fancy.


Chinese food.

DSC04381Cheese and greens eggs.

DSC04400DSC04396Eggs scrambled with cottage cheese, greens (a frozen blend from Whole Foods), and 2% provolone.

Carrot salad.

DSC04384Matzo crackers.

DSC04439A sheet of Egg and Onion Matzo with Cabot Light Sharp Cheddar melted on top,

DSC04441and a sliced Jazz apple.

DSC04443Adam doesn’t like matzo prepared with egg (he’s crazy!) so we eat it as crackers in our house.


Organic India is promoting their gift baskets for the upcoming holiday season and they offered to send me some products from their Tulsi Tea Line to review.

DSC04406Please note – these teas were sent to me free of charge.  I was not provided further compensation for writing this post.  All opinions are my own.

So far I’ve tried the Green Tea, which cold-brewed beautifully.  Usually I’m not a green girl (it’s Adam’s favorite) but I loved this one.  The flavor is completely devoid of the acridness that I usually taste in green teas.  I used it in tasty tea spritzers.

DSC04412Green tea + Polar Mandarin Seltzer.

DSC04408Hot beer bread, straight from the oven, with Smart Balance Light.

DSC04451Cola hard candies.

DSC04459These guys have the best fizz!


Different Chinese food.

DSC04341DSC04342Pasta toss.

DSC04394Bow ties with corn and broccoli, tossed in browned butter.

Thai crunch salad.

DSC04418Romaine topped with sliced chicken (marinated in TJ’s spicy peanut vinaigrette, then baked), edamame, shredded cabbage, salted peanuts, and more spicy peanut vinaigrette.

DSC04421DSC04416Veggie pizza.


DSC04458A big hunk of beer bread topped with trout salad (TJ’s canned smoked trout mashed with Miracle Whip) and 2% provolone then stuck under the broiler.

DSC04452The last dinner won best meal of the week.  This will be making a reappearance on the meal plan for sure.